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Artículo

The crystal structure of a naturally occurring γ-lactone glucoside (C11H16O8.H2O) from Helleborus foetida L.

Etiquetas: Cristalografia, Estructura cristalina, Helleberus foetida

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Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus 3 domestica)