RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Etiquetas: CATA, Comporamiento del consumidor, Consumidores

Artículo

The impact of sensory attributes of mandarins on consumer perception and preferences

Etiquetas: CATA, Consumidores, Mandarina, Perfil sensorial

Artículo

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Etiquetas: CATA, Comportamiento del consumidor, Consumidores

Artículo

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Etiquetas: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Artículo

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Etiquetas: CATA, Evaluación sensorial, Respuestas hedónicas

artículo

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

Artículo

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Etiquetas: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Etiquetas: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Artículo

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Etiquetas: Bebidas fermentadas, CATA, Fermentación, Sueros

Artículo

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Etiquetas: CATA, Comportamiento del consumidor, Mermeladas

Artículo

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Etiquetas: CATA, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Artículo

An assessment of the CATA-variant of the EsSense Profile

Etiquetas: CATA, Comportamiento del consumidor, Emociones

Artículo

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Etiquetas: CATA, Comporamiento del consumidor, Medición de la emoción

Artículo

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Etiquetas: CATA, Comportamiento de los consumidores, Evaluación sensorial

Artículo

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Etiquetas: CATA, Comportamiento de los consumidores, Evaluación sensorial

Artículo

Does a familiarization step influence results from a TCATA task?

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Etiquetas: CATA, Comportaminento del consumidor, Evaluacion censorial

Artículo

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Etiquetas: CATA, China, Comporamiento del consumidor, Corea del Sir, Metodología de la investigación

Artículo

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Etiquetas: CATA, Comportamiento del consumidor

Artículo

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Etiquetas: CATA, Evaluación sensorial

Artículo

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Etiquetas: CATA, Comportamiento del consumidor, Conductores de Gusto, Evaluación sensorial

Artículo

A consumer-based approach to salt reduction : Case study with bread

Etiquetas: CATA, Comportamiento del consumidor, Pan, Reduccion de sal

Artículo

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Navegue los elementos (28 total) Tagged ‘Cata’

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

The impact of sensory attributes of mandarins on consumer perception and preferences

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

An assessment of the CATA-variant of the EsSense Profile

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Does a familiarization step influence results from a TCATA task?

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

A consumer-based approach to salt reduction : Case study with bread

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Featured Item