<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5883">
    <dcterms:title><![CDATA[<strong>It is not all about information! Sensory experience overrides the impact of nutrition information on consumers&rsquo; choice of sugar-reduced drinks</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[AZUCAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[NI&Ntilde;OS]]></dcterms:subject>
    <dcterms:subject><![CDATA[REDUCCION DE AZUCAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[INFORMACION NUTRICIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Excessive sugar intake is a global public health concern, and sugar-sweetened beverages (SSB) represent one of the main sources of added sugar in the diet. In this sense, the inclusion of front of pack (FOP) nutritional schemes and food reformulation are strategies that could contribute to reduce sugar consumption and improve population health status. The aims of this work were to evaluate adults and children&rsquo;s choice of sugar-reduced drinks in the context of the implementation of FOP nutrition labelling under different evaluation conditions, and to compare the influence of two FOP nutrition labelling schemes: the traffic-light system (TLS) and nutritional warnings. For that, 400 adults and 400 children (6&ndash;12 years old) divided in 2 groups (n = 200) each chose samples of grape nectar or chocolate flavoured milk (control and two sugar reduction levels) featuring different FOP nutritional schemes, under three experimental conditions: (a) blind, tasting the samples without any information, (b) expected, looking at the packages, and (c) informed, looking at the packages and tasting the samples. In each experimental condition, participants were asked to choose one of the three products. Both FOP schemes encouraged adults and children&rsquo;s to choose for healthier products under the expected condition. In the case of adults, nutritional warnings outperformed the traffic light system in the task involving grape nectars. However, when participants tasted the products (blind and informed conditions), choices were defined by their sensory characteristics and the control samples without sugar reduction were the most frequently selected. These results indicate that consumers&rsquo; hedonic experience overrode the effect of FOP nutrition labelling and suggest that this public policy is unlikely to have a real effect on consumers&rsquo; choices if there are no healthy alternatives that meet their sensory and hedonic expectations]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Lima, Mayara</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>de Alcantara, Marcela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Deliza, Rosires</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Quality and Preference v. 74, 2019. -- p. 1-9]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.foodqual.2018.12.013]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5882">
    <dcterms:title><![CDATA[<strong>Brazilian consumer's perception of food processing technologies : A case study with fruit juice</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TECNOLOGIA DE LOS ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[PRENSADO EN FRIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[New processing technologies are gaining popularity worldwide due to several advantages related to food safety, shelf life extension, nutritional and sensory quality. However, consumers can be cautious of food products produced using these technologies. In this context, the objectives of the study were to explore consumers' spontaneous associations with fruit juices processed using different technologies, and to study the influence of food technology neophobia on those associations. A study with 423 Brazilian consumers was conducted to evaluate their perception of five types of juices (fresh juice, cold pressed juice, pasteurized juice, pressurized juice and non-pressurized juice) using word association. Participants also answered the Food Technology Neophobia Scale (FTNS) and a series of socio-demographic questions. Results showed that consumers' attitudes towards processing technologies were mainly defined by top-down processes. Fresh, cold pressed and non-pressurized juice were mainly associated with healthy and natural products, whereas concepts including references to processing technologies were associated with processed products and unhealthiness. Food technology neophobia moderated consumers' perceptions of juice processing technologies. Interestingly, consumers with high technology neophobia perceived juices processed by both conventional and innovative technologies more negatively than those with low or medium levels of neophobia.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Araujo Martins, Inayara Beatriz</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Oliveira, Denize</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rosenthal, Amauri</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Deliza, Rosires</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Research International v. 128, 2019. --p. 1-9. e108555]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Injgl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.foodres.2019.108555]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5881">
    <dcterms:title><![CDATA[<strong>Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[BIODIESEL]]></dcterms:subject>
    <dcterms:subject><![CDATA[LEVADURAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[OLEAGINOSOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENERGIA RENOVABLE]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENERGIA SUSTENTABLE]]></dcterms:subject>
    <dcterms:subject><![CDATA[MICROORGANISMOS OLEAGINOSOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Background Microbial oils produced by diverse microorganisms are being considered as alternative sources of triglycerides for biodiesel production. However, the standalone production of biodiesel from microorganisms is not currently economically feasible. In case of yeasts, the use of low-value nutrient sources in microbial production and the implementation of cost-efficient downstream processes could reduce costs and make microbial lipids competitive with other commodity-type oils in biodiesel production. Industrial biodiesel synthesis from oleaginous seeds is currently based on a multistep process. However, a simple process called in situ transesterification (ISTE), which takes place within the biomass without a previous lipid extraction step, is receiving increasing interest. In this work, the optimal conditions for an ISTE process to obtain biodiesel from previously selected oleaginous yeast (Rhodotorula graminis S1/S2) were defined using the response surface methodology (RSM). Results Using the RSM approach, the optimal conditions for the maximum yield with minimum reaction time included a methanol-to-biomass ratio of 60:1, 0.4 M H2SO4, and incubation at 70&deg;C for 3 h. The optimized in situ process yield was significantly higher (123%) than that obtained with a two-step method in which fatty acids from saponifiable lipids were first extracted and then esterified with methanol. The composition of the fatty acid methyl ester mixture obtained from R. graminis S1/S2 by ISTE met Uruguayan standards for biodiesel. Conclusion The characteristics achieved by the optimized method make microbial oil a potential alternative for biodiesel production from yeast at an industrial scale. How to cite: Martinez-Silveira A, Villarreal R, Garmendia G, et al. Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts. Electron J Biotechnol 2018;37. https://doi.org/10.1016/j.ejbt.2018.11.006]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez Silveira, Adalgisa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Villareal, Romina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=1abff03565910db14be63e86513a20cbe627ac482e68a4d87cfd73350dc31d1eb17260fc580c9ceb9a08945c38c4a9800c63804476aac1e7069d68e0f8a8b7fe&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Garmendia, Gabriela.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rufo, Caterina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=513cd40ab0f7a3ae4d114f4a4e9dc877c410ad8f0bff71b7001257cfe95eca4576e784b3d7ba4a4ef9b56967d3205b0cb2adc6266bf6792221c2f2f8b5f7200e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vero, Silvana.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Electronic Journal of Biotechnology v. 38, 2019. -- p. 1-9]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ejbt.2018.11.006]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5880">
    <dcterms:title><![CDATA[<strong>Utilization of selenocysteine in early-branching fungal phyla</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PROTEINAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[AMINOACIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SELENOCISTEINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Selenoproteins are a diverse group of proteins containing selenocysteine (Sec)&mdash;the twenty-first amino acid&mdash;incorporated during translation via a unique recoding mechanism1,2. Selenoproteins fulfil essential roles in many organisms1, yet are not ubiquitous across the tree of life3,4,5,6,7. In particular, fungi were deemed devoid of selenoproteins4,5,8. However, we show here that Sec is utilized by nine species belonging to diverse early-branching fungal phyla, as evidenced by the genomic presence of both Sec machinery and selenoproteins. Most fungal selenoproteins lack consensus Sec recoding signals (SECIS elements9) but exhibit other RNA structures, suggesting altered mechanisms of Sec insertion in fungi. Phylogenetic analyses support a scenario of vertical inheritance of the Sec trait within eukaryotes and fungi. Sec was then lost in numerous independent events in various fungal lineages. Notably, Sec was lost at the base of Dikarya, resulting in the absence of selenoproteins in Saccharomyces cerevisiae and other well-studied fungi. Our results indicate that, despite scattered occurrence, selenoproteins are found in all kingdoms of life.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mariotti, Marco</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=972518dae04cc6f1d53fd01909f7c2f4952184c3eedf364530afd35a4c507484cce1f86606ac8d829a37e89b7a9f837b6b0632e94efbaf9ba6abf23efe48f1dc&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Salinas, Gustavo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gabald&oacute;n, Toni</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gladyshev, Vadim N.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Nature Microbiology v. 4, no. 5, 2019. -- p. 759-765]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer Nature Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derech</strong>o de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1038/s41564-018-0354-9]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5879">
    <dcterms:title><![CDATA[<strong>Study of biocarbon supported Fe2P particles for HER with energy applications</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ELECTROLISIS DEL AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOCARBON]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The paper presents a proposal of a developed multi- pu lse AC/DC converter built from three 6 -pulse bridge rectifiers. These rectifiers are connected in parallel to form an 18 -pulse rectifier. The converter is connected to the line by use of coupled reactors working in an specialized circuit. The converter is convenient for supplying high power devices e.g. multilevel inverters and gives a very good performance. Simulation and experimental works prove the usefulness of the converter as well as its respectable properties]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Leal da Silva, Elen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gon&ccedil;alves, G. R.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Schettino Jr., Miguel A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Freitas, Jair C. C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Malfatti, C</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiWu-TG2r_mAhWYCrkGHXyNBxUQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D0bd4a66b6fa283d5661a41253b4a691c6138af7577dc025375efd0c96561d31c2a41a533a11cc6a6d4bb5712afd3afa8155493572956055ad18ad64539c553aa%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2gKu7tugRW6qnofn_Nt6Hc" target="_self"><strong>Cu&ntilde;a, Andr&eacute;s.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Renewable Energies and Power Quality v. 17, 2019. -- p. 467-469]]></dcterms:source>
    <dcterms:publisher><![CDATA[European Association for the Development of Renewable Energies]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.24084/repqj17.345]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5878">
    <dcterms:title><![CDATA[<strong>Effect of power ultrasound on quality of fresh-cutlettuce (cv. Vera) packaged in passive modified atmosphere</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[VERDURAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ULTRASONIDO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALMACENAMIENTO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ATMOSFERA MODIFICADA]]></dcterms:subject>
    <dcterms:subject><![CDATA[LECHUGAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Effect of a combined power ultrasound (US) and chlorine disinfection treatment on quality of fresh-cut ready-to-eat lettuce (cv. Vera) was evaluated. Fresh-cut lettuce was disinfected using 100 mg L&minus;1 NaOCl solution alone and in combination with ultrasound (130 W, 42 kHz) for different times (0&ndash;30 min). Lettuce samples (80 g) were then packaged in polypropylene (PP) film and stored at 5 &deg;C for 8 d. Application of US improved microbial reduction on processing day: an additional reduction in the range of 0.5&ndash;2.5 log cfu g&minus;1 was obtained with respect to NaOCl treatment alone. Combined US-NaOCl application did not cause visual changes to lettuce neither on processing day nor when samples were stored under refrigerated conditions in passive modified atmosphere. Confocal images evidenced that US application could affect lettuce surface wax layer, removing its natural defense against microorganisms. This resulted in higher microbial growth throughout storage in samples treated with combined US-NaOCl treatment. US appears as a promising technique for fresh-cut produce disinfection, but further studies are needed to optimize US treatment to allow important microbial reductions throughout all storage time without compromising lettuce shelf life during refrigerated storage.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=474f369ea3b1fc932eae2ef74a840fde72a287c4022b8c7ae177620a9a9a36a03940b9c9865791e747006099aafe21d37740477c7cf44f84809f96116321782b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Irazoqui, Mar&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Romero, M.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Paulsen, E.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Barrios, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>P&eacute;rez, N.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lema, Patricia</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food and Bioproducts Processing&nbsp; v. 117, 2019. -- p. 138-148]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.fbp.2019.07.004]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5877">
    <dcterms:title><![CDATA[<strong>A Focused Library of NO-Donor Compounds with Potent Antiproliferative Activity Based on Green Multicomponent Reactions</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA VERDE]]></dcterms:subject>
    <dcterms:subject><![CDATA[AGENTES ANTIPROLIFERATIVOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MICROONDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Cancer is the second leading cause of death worldwide. Herein, a strategy to fast and efficiently identify novel lead compounds to develop anticancer agents, using green multicomponent reactions followed by antiproliferative activity and structure-activity relationship studies, is described. A second-generation focused library of nitric oxide-releasing compounds was prepared by microwave-assisted Passerini and Ugi reactions. Nearly all compounds displayed potent antiproliferative activities&hellip;]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ingold, Mariana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Colella Ort&iacute;z, Lucia.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Paola</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Batthy&aacute;ny Dighiero, Carlos Ignacio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tejedor, David</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Puerta, Adri&aacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Garc&iacute;a Tellado, Fernando</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Padr&oacute;n, Jos&eacute; M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwjH6u-C57_mAhWvGLkGHT7CBmwQFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D047b7c1b2067c78cf6884ed75e0b57d68e97791e3ccede28b7e189dcb52eef06c087265a1aca6636b55a473a930e6f605dd6d1829d95733d1d411bea22e19c10%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2XJkupSgKn727IR_Rie8eH" target="_self"><strong>Porcal, Williams</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=703719349e39a99eec152464e8f08cd9f9f9fb2286d6f029200c1c7564ce5a7999708965c91b1824d25369d381afc497aa17eb07cce0d5f2e99cf322b898407f&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>L&oacute;pez, Gloria V.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[ChemMedChem v. 14, no. 18, 2019. -- p. 1669-1683]]></dcterms:source>
    <dcterms:publisher><![CDATA[John Wiley &amp; Sons, Inc]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1002/cmdc.201900385]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5876">
    <dcterms:title><![CDATA[<strong>Unraveling the electromagnetic structure of the epitaxial graphene buffer layer</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CARBON]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROPIEDADES ELECTROMAGNETICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[We have employed density functional theory to study the structural, electronic and magnetic properties of the first all-carbon layer grown epitaxially on 6H-SiC(0&thinsp;0&thinsp;0&thinsp;1). Using VDW-DF, M06-L, LSDA, LSDA+U, PBE and PBE-D2 methods we have performed a comparative study of the preferable magnetic configuration of the system. In this work, for the first time, we report a stable antiferromagnetic (AF) ordering in the buffer layer caused by the presence of silicon dangling bonds in the SiC top layer. This state is nearly degenerated with the ferromagnetic state with a magnetic moment equal to the number of silicon dangling bonds. A net magnetic moment of 0.55 &micro;b per Si dangling bond was found for both states. However, only for the ferromagnetic state the carbon atoms of the buffer layer exhibited a magnetic moment. The magnetic configuration is much more stable than the non-polarized one and might explain SQUID results and spin transport experiments with epitaxial graphene. Furthermore, we found that, as previously observed experimentally, the buffer layer is a true semiconductor.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Pereyra Huelmo, C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Physics. Condensed matter : an Institute of Physics Journal v. 31, no. 43, 2019. --e435001]]></dcterms:source>
    <dcterms:publisher><![CDATA[ IOP Publishing]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Art&iacute;culo]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1088/1361-648X/ab2ee2]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5875">
    <dcterms:title><![CDATA[<strong>Hemp (Cannabis sativa L.) seed oil extraction with pressurized n-propane and supercritical carbon dioxide</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CA&Ntilde;AMO]]></dcterms:subject>
    <dcterms:subject><![CDATA[DIOXIDO DE CARBONO]]></dcterms:subject>
    <dcterms:subject><![CDATA[SEMILLAS DE CA&Ntilde;AMO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CANNABIS SATIVA L.]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Hemp (Cannabis sativa L.) seeds are composed of a high oil content rich in polyunsaturated fatty acids and antioxidants such as tocopherols and carotenes, resulting in an interesting nutritional aspect. Oil from hemp seeds extracted using supercritical carbon dioxide (scCO2) as the solvent preserves the qualities described above. However, the high operating pressures and the low solubility of the oil in scCO2 significantly increase operating costs. Generally, the use of pressurized n-propane as a solvent for extraction of vegetable oils is an alternative to overcome these challenges without changing their nutritional qualities. The main objective of this work was to study the extraction of the oil from dehulled hemp seeds using scCO2, pressurized n-propane and organic solvents at atmosphere conditions, to compare some physicochemical properties of the extracts. The extraction conditions using scCO2 as the solvent were 40 and 60&thinsp;&deg;C and 30 and 40&thinsp;MPa. These operating conditions of extraction are similar to those available in the literature. For pressurized n-propane used as a solvent, temperatures of 40, 50 and 60&thinsp;&deg;C and pressures of 6, 8 and 10&thinsp;MPa were used. The values of the extraction pressures with n-propane were defined from the knowledge of the phase behavior measured for the system n-propane (1) / hemp seed oil (2). The values of the mass percentage yields were similar for both pressurized solvents. However, the solubility of the oil in n-propane was higher than in scCO2. The kinetics of the extractions were satisfactorily using the Sovov&aacute; modeling.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ribeiro Grij&oacute;, Daniel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Piva, Gryele Karen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=58d4c9554f6fb81f93fa582d723c41af86849b190e133b849af4bbeaf01508abbc4ecd9ef7537cf9eced7a4442b50dcec8583ee376215e0f9a1df3d6748234be&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vieitez Osorio, Ignacio</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cardozo Filho, L&uacute;cio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[The Journal of Supercritical Fluids v. 143, 2019. -- p. 268-274]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.supflu.2018.09.004]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5874">
    <dcterms:title><![CDATA[<strong>Phytochemical findings evidencing botanical origin of new propolis type from north-west Argentina</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PROPOLEOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[FITOQUIMICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARGENTINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ZUCCAGNIA PUNCTATA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Propolis samples from north‐west Argentina (Amaicha del Valle, Tucum&aacute;n,) were evaluated by palynology, FT‐IR spectra, and RP‐HPTLC. In addition, the volatile fraction was studied by HS‐SPME‐GC‐MS. The botanical species most visited by Apis mellifera L. near the apiaries were collected and their RP‐HPTLC extracts profiles were compared with propolis samples. In addition, GC‐MS was performed for volatile compounds from Zuccagnia punctata Cav. (Fabaceae). FT‐IR spectra and RP‐HPTLC fingerprints of propolis samples showed similar profiles. In RP‐HPTLC analyses, only Z. punctata presented a similar fingerprint to Amaicha propolis. The major volatile compounds present in both were trans‐linalool oxide (furanoid), 6‐camphenone, linalool, trans‐pinocarveol, p‐cymen‐8‐ol, and 2,3,6‐trimethylbenzaldehyde. Potential variations for the Amaicha del Valle propolis volatile fraction as consequence of propolis sample preparation were demonstrated.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Mariela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Garc&iacute;a, Mar&iacute;a E</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Slanis, Alberto</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bonini, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fiedler, Stephanie</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwjzqaOE3L_mAhUXLLkGHbwcC24QFjAAegQIAhAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fpdf%2F%3F00c29a1890f0577bb09e361a544f762be0bbd9e09ce10b07648d1aa42d8a501fd071c34f0d2d17ebfa5f6f43e41ffb0970132f4083555c3642df2f7104cba2d5&amp;usg=AOvVaw0ZtgFgAwuvYA3gehuRdjSS" target="_self"><strong>Fari&ntilde;a, Laura.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Dellacassa, Eduardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Condurso, Concetta</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lorenzo, Daniel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Russo, Marcos</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tereschuk, Mar&iacute;a L</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Chemistry and Biodiversity v. 16, no. 5, 2019. --25p.--e1800442]]></dcterms:source>
    <dcterms:publisher><![CDATA[John Wiley &amp; Sons, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1002/cbdv.201800442]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5872">
    <dcterms:title><![CDATA[<strong>Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PENICILLIUM CRUSTOSUM]]></dcterms:subject>
    <dcterms:subject><![CDATA[PANADERIA-PRODUCTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TECNOLOGIA HURDLE]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Limited shelf life of bakery products, caused by microbial deterioration, is a concern for industries due to economic losses. Fungal spoilage of sponge cakes industrially produced in Montevideo was caused mainly by Penicillium species, in particular by Penicillium crustosum. The combination of different hurdles was studied to inhibit P. crustosum growth in sponge cakes. A full factorial design was performed to study the effect of the concentration of potassium sorbate, pH, packaging atmosphere and storage time. The results showed that packaging atmosphere and storage time were the significant factors in the ranges tested. No growth was detected in cakes stored in modified atmosphere packaging (MAP) (N2:CO2 50:50) at room temperature (25 &deg;C) for 15 days. The effect of MAP on P. crustosum growth in cakes at room temperature was compared with the effect of air-packaging and storage at low temperature (4 &deg;C) for 30 days. P. crustosum growth was not detected in cakes packaged in MAP, whereas it was detected after 20 days in cakes packaged in air and stored at 4 &deg;C. This growth was quantified by a specific real time PCR developed in this work. Specific primers were designed using the sequence of &beta;-tubulin gene of P. crustosum as a target and PCR conditions were adjusted to ensure specificity. PCR efficiency was 107%, with a detection limit of 0.0014 ng of DNA. The qPCR method presented here, resulted specific and sensitive enough to detect the growth of P. crustosum even before biodeterioration signs were visible.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gonda, Mariana.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rufo, Caterina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjysMWa2b_mAhXhE7kGHY9kCnMQFjAAegQIARAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D218b84c2789c9c69e07f34fe382a7957b23bce652811fe0d610d4cc4548f3798c0f8890d9ff98c7f5c1ba06ec276f43552fc8d108a551f3d4572b9632eebecb0%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0G8cYxxwPFB5g88FqXnPGm" target="_self"><strong>Cecchetto Cianciarullo, Gianna Gabriela.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=513cd40ab0f7a3ae4d114f4a4e9dc877c410ad8f0bff71b7001257cfe95eca4576e784b3d7ba4a4ef9b56967d3205b0cb2adc6266bf6792221c2f2f8b5f7200e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vero, Silvana.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Food Science and Technology v. 56, no. 4, 2019.--p. 2195-2204]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1007/s13197-019-03702-z]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5871">
    <dcterms:title><![CDATA[<strong>Heat treatment of iron/carbon composites for energy storage : effect on physicochemical and electrochemical properties</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALMACENAMIENTO DE ENERGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CARBON]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIERRO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOMASA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The EDLCs demonstrated nearly ideal capacitive behavior even at very high charging/discharging currents (10 A g &minus;1 ) and cell potential scan rates (500 mV s &minus;1 ). The EDLCs completed from SgTiC-CDC materials and EtMeImBF 4 and Et 3 MeNBF 4 + AN show good energy efficiencies (varying from 93% to 95% at current 1 A g &minus;1 ) and coulombic efficiency values exceeded 99%. Thus, the EDLCs completed are very promising devices for extremely high power/energy density applications. 1-ethyl-3-methylimidazolium tetrafluoroborate (EtMeImBF 4 ) ionic liquid was chosen due to the wide potential region of electrochemical stability, good conductivity (13.6 mS cm &minus;1 ) and moderate viscosity ( 4 in AN has lower viscosity (0.41 mPa s) and higher electrical conductivity (50.2 mS cm &minus;1 ) and this electrolyte is also electrochemically stable within a very wide region of cell potentials. Carbon materials were synthesized from specially designed titanium carbide that had been synthesized via sol-gel method.Data in Figs. 4e and 4f show that for SgTiC-CDC two-electrode symmetrical cell no quick faradaic reactions occur up to 3.8 V in EtMeImBF 4 The calculated specific capacitance values are given in Table II. It is clearly visible that the capacitance values depend on the CNT additions in the SgTiC-CDC]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gon&ccedil;alves, J. R. F.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><strong>Malfatti, C. F.</strong></strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><strong><strong></strong>Leal da Silva, E</strong></strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><strong>Gon&ccedil;alves, G. R.</strong></strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><strong><strong></strong>Schettino Jr., Miguel A.</strong></strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><strong><strong></strong>Freitas, Jair C. C.</strong></strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiWu-TG2r_mAhWYCrkGHXyNBxUQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D0bd4a66b6fa283d5661a41253b4a691c6138af7577dc025375efd0c96561d31c2a41a533a11cc6a6d4bb5712afd3afa8155493572956055ad18ad64539c553aa%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2gKu7tugRW6qnofn_Nt6Hc" target="_self">Cu&ntilde;a, Andr&eacute;s.</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Renewable Energy and Power Quality Journal v. 17, 2019. --p. 506-510]]></dcterms:source>
    <dcterms:publisher><![CDATA[RE&amp;PQJ]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN:2172-038X]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5870">
    <dcterms:title><![CDATA[<strong>Microbial transformation of cholesterol : reactions and practical aspects&mdash;an update</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COLESTEROL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOCATALISIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOTRANSFORMACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIODISPONIBILIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDROXILACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Cholesterol is a C27-sterol employed as starting material for the synthesis of valuable pharmaceutical steroids and precursors. The microbial transformations of cholesterol have been widely studied, since they are performed with high regio- and stereoselectivity and allow the production of steroidal compounds which are difficult to synthesize by classical chemical methods. In recent years, ongoing research is being conducted to discover novel biocatalysts and to develop biotechnological processes to improve existing biocatalysts and biotransformation reactions. The main objective of this review is to present the most remarkable advances in fungal and bacterial transformation of cholesterol, focusing on the different types of microbial reactions and biocatalysts, biotransformation products, and practical aspects related to sterol dispersion improvement, covering literature since 2000. It reviews the conversion of cholesterol by whole-cell biocatalysts and by purified enzymes that lead to various structural modifications, including side chain cleavage, hydroxylation, dehydrogenation/reduction, isomerization and esterification. Finally, approaches used to improve the poor solubility of cholesterol in aqueous media, such as the use of different sterol-solubilizing agents or two-phase conversion system, are also discussed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Giorgi, Victoria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwj84JKa47_mAhWJF7kGHWAXC_0QFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D3bf53ffc4c851c7713429760a5fa92a15f292ed8927bdbcbf432dd677082886344f47f5310b02eb7c7207dc9c05bad1fff266332eed11ed4a3fc83cec9dcc16f%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0028kswK6rjzk1naOD_GWh" target="_self"><strong>Men&eacute;ndez, Pilar</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Garcia Carnelli, Carlos</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[World Journal of Microbiology and Biotechnology v. 35, 2019. -- 15p.--e131]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1007/s11274-019-2708-8]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5869">
    <dcterms:title><![CDATA[<strong>Metal Compounds in the Development of Antiparasitic Agents : Rational Design from Basic Chemistry to the Clinic. Cap&iacute;tulo 13</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANTIPARASITARIOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[METALES-COMPUESTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Metal Ions in Life Sciences links coordination chemistry and biochemistry in their widest sense and thus increases our understanding of the relationship between the chemistry of metals and life processes. It is an old experience that metals are indispensable for life. The series reflects the interdisciplinary nature of Biological Inorganic Chemistry and coordinates the efforts of scientists in fields like biochemistry, inorganic chemistry, coordination chemistry, materials sciences, molecular and structural biology, biophysics, enzymology, environmental chemistry, physiology, toxicology, pharmacy, medicine, and ot]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=6bb5dcce3e2559101357796ca4a2b2d4c9ba6b3a978a0bd4c5dab0107081b73e1ff46dcf49a7de2b571ff7980c4a01789f09f1d7eac1b879a8553641f940b9a5&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Gambino, Dinorah.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiWovKM5b_mAhV0F7kGHQpxD50QFjAAegQIBBAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D6b87f435587181c154f1b47d1513697ca8585628b36ae67a82085df0df26bef79633f2f87a71609bd85aecc6c98033ecbdad25a883bb2c05df2b6f7a4bfd51d7%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw1cf_P5gsvAQsk4DkTqbHyE" target="_self"><strong>Otero Zubiaurre, Ana Luc&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Metals Ions Life Science / Astrid Sigel, Eva Freisinger, Roland K. O. Sigel, eds.&nbsp; Berlin : Walter de Gruyter GmbH, 2019 v. 19, p. 331-357]]></dcterms:source>
    <dcterms:publisher><![CDATA[Walter de Gruyter GmbH]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Capitulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN: 1868-0402]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5868">
    <dcterms:title><![CDATA[<strong>Inhibition of C. albicans Dimorphic Switch by Cobalt(II) Complexes with Ligands Derived from Pyrazoles and Dinitrobenzoate : Synthesis, Characterization and Biological Activity</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COBALTO-COMPLEJOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SINTESIS QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRIPANOSOMA CRUZI]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD ANTIFUNGICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD BIOLOGICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Seven cobalt(II) complexes of pyrazole derivatives and dinitrobenzoate ligands were synthesized and characterized. The single-crystal X-ray diffraction structure was determined for one of the ligands and one of the complexes. The analysis and spectral data showed that all the cobalt complexes had octahedral geometries, which was supported by DFT calculations. The complexes and their free ligands were evaluated against fungal strains of Candida albicans and emerging non-albicans species and epimastigotes of Trypanosoma cruzi. We obtained antifungal activity with a minimum inhibitory concentration (MIC) ranging from 31.3 to 250 &micro;g mL-1. The complexes were more active against C. krusei, showing MIC values between 31.25 and 62.5 &micro;g mL-1. In addition, some ligands (L1-L6) and complexes (5 and Co(OAc)2 &middot; 4H2O) significantly reduced the yeast to hypha transition of C. albicans at 500 &micro;g mL-1 (inhibition ranging from 30 to 54%). Finally, the complexes and ligands did not present trypanocidal activity and were not toxic to Vero cells. Our results suggest that complexes of cobalt(II) with ligands derived from pyrazoles and dinitrobenzoate may be an attractive alternative for the treatment of diseases caused by fungi, especially because they target one of the most important virulence factors of C. albicans.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Fonseca, Daniela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Leal-Pinto, Sandra M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Roa-Cordero, Martha V.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vargas, Jos&eacute; D.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moreno Moreno, Erika M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mac&iacute;as, Mario A</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mu&ntilde;oz-Castro, Alvaro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hurtado, John J.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[International Journal of Molecular Sciences&nbsp; v. 20, no. 13, 2019. --20p. e.3237]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Articulo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.3390/ijms20133237]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5867">
    <dcterms:title><![CDATA[<strong>Study of La4BaCu5-xMnxO13+&delta; materials as potential electrode for symmetrical-SOFC</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONDUCTIVIDAD ELECTRICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PEROVSKITAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[La4BaCu5-xMnxO13+&delta; materials have been synthesized by the sol-gel method in air and studied as possible electrode materials for symmetrical Solid Oxide Fuel Cells (S-SOFC). Within the series, La4BaMn5O13+&delta; (LBMn) exhibits an excellent stability in reducing atmosphere and remarkable redox stability, although a structure transition from rhombohedral to cubic perovskite structure is found beyond 500 &deg;C in air or wet diluted hydrogen. The thermal expansion coefficients (TEC), deduced from HT-XRD study during redox cycling, make the manganite compatible with classical SOFC electrolytes at low temperature; however, relatively high values of 15.8(5) and 18.1(2) K&minus;1 are found in cathode and anode conditions for T &gt; 500 &deg;C. With high electrical conductivities of 178 and 33.3 S cm&minus;1, in air and hydrogen at 800 &deg;C, we demonstrate that the La0.8Ba0.2MnO3&plusmn;&delta; manganite fulfils all the preliminary requirements of an electrode material for symmetrical SOFC.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dur&aacute;n, Silvia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rangel, Nathaly</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Silva, Camila</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mac&iacute;as, Mario A</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Capoen, Edouard</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pirovano, Caroline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Niemczyk, Anna</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b1a957170f0b5988597d2cc3d6f732b" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Roussel, Pascal</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gauthier, Gilles H.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Solid State Ionics v. 341, 2019. --9 p.--e115031]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ssi.2019.115031]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5866">
    <dcterms:title><![CDATA[<strong>Accessing Mixed-Halide Upconverters Using Heterohaloacetate Precursors</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[BARIO-COMPUESTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CLORO-COMPUESTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOCRISTALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[TIERRAS RARAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MATERIALES OPTICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TERMOLISIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A new type of organic&ndash;inorganic hybrid precursor to mixed-halide optical materials is described by using Ba5(CF2ClCOO)10&middot;7H2O as an example. This heterohaloacetate belongs to the family of extended inorganic hybrids in which metal connectivity in three dimensions is achieved via metal&ndash;organooxygen&ndash;metal bridges. Thermolysis in the solid state and in solution yield crystalline BaFCl at temperatures below 300 &deg;C. Chlorodifluoromethyl groups act as chlorine and fluorine source, making the organic moiety a de facto single-source precursor for the anionic portion of the target mixed halide. Solution thermolysis in the presence of Yb3+&ndash;Er3+ sensitizing&ndash;activator pairs yields rare-earth-doped BaFCl nanocrystals capable of NIR-to-visible photon upconversion. Analyses of the composition, morphology, structure, and luminescence of these nanocrystals demonstrate that heterohalocetates serve as dual halogen sources for mixed-halide optical materials. Findings presented in this article enlarge the synthetic toolbox to access mixed halides at temperatures compatible with solution synthesis and processing.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dissanayake, K. Tauni</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Amarasinghe, Dinesh K.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun , Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rabuffetti, Federico A</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Chemistry of Materials v. 31, 2019. -- p. 6262-6267]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Socie]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1021/acs.chemmater.9b02384]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5865">
    <dcterms:title><![CDATA[<strong>A dual signal immunochromatographic strip for the detection of imidaclothiz using a recombinant fluorescent-peptide tracer and gold nanoparticles</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[RESIDUOS DE PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PEPTIDOS-TRAZADOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[DETERMINACION DE PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Immunochromatographic strips (ICS) attract much attention as practical analytical tools, particularly for point of care testing. However, ICS suffer from insufficient sensitivity, especially for small molecules. Competitive assays developed with analyte peptidomimetics obtained from phage display peptide libraries, usually enable to attain lower detection limits than the widely used chemical haptens, but are rarely used in ICS assay because of the shortcomings of the phage particle. In this work, we used a phage-free fluorescent peptide tracer (C2-15-EmGFP) for ICS, which consists of the emerald green fluorescent protein (EmGFP) fused to a peptidomimetic of imidaclothiz (C2-15). C2-15-EmGFP works as fluorescent donor and colloidal gold nanoparticles (AuNPs) coated with an anti-imidaclohtiz antibody as quencher, which allowed to develop a fluorescence quenching-based ICS (FQICS) for the detection of imidaclothiz in agricultural and environmental samples. The colorimetric and fluorescent signals were determined by both naked eye and imageJ software. Quantitative image analysis showed that the sensitivities obtained using the colorimetric (50% inhibitory concentration (IC50): 9.62&thinsp;ng&thinsp;mL&minus;1) and fluorescent (50% saturation concentration (SC50): 10.1&thinsp;ng&thinsp;mL&minus;1) signals were similar. The visual detection by the naked eye showed a sensitivity of 8.00&thinsp;ng&thinsp;mL&minus;1 with fluorescent readout which was 8-fold lower than that of the colorimetric readout (64.0&thinsp;ng&thinsp;mL&minus;1). The FQICS performed with excellent recoveries and good correlation with high-performance liquid chromatography in different matrices.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ding, Yuan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hua, Xiude</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Chen, He</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=7ee0def1187be47e0710e877d9768b5a" target="_self"><strong>Gonz&aacute;lez Sapienza, Gualberto.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Barnych, Bogdan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Liu, Fengquan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, Minghua</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hammock, Bruce D.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Sensors &amp; Actuators: B. Chemical&nbsp; v. 297, 2019. -- 7p.--e126714]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.snb.2019.126714]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5863">
    <dcterms:title><![CDATA[<strong>Formation of dendrimer-guest complexes as a strategy to increase the solubility of a phenazine N, N0-dioxide derivative with antitumor activity</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CANCER]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD ANTITUMORAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Poly(amidoamine) and Poly(propylenimine) dendrimers with different generations and peripheral groups were studied as solubility enhancers and nanocarriers for 7-bromo-2-hydroxy-phenazine N5,N10-dioxide. This compound possesses potential antitumoral and anti-trypanosomal activity, but its low solubility in physiological media precludes its possible application as therapeutic drug. The amino terminated dendrimers association with the active compounds as observed trough NMR studies showed that electrostatic interactions are essential in the solubilization enhancement process. The obtaining of a stable and no cytotoxic formulation makes the drug-carried association a suitable strategy for the generation of a drug delivery system for phenazine derivatives.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dib, Nahir</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fern&aacute;ndez, Luciana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Santo, Marisa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Otero, Luis</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Alustiza, Fabrisio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Liaudat, Ana Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bosch, Pablo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lavaggi, Mar&igrave;a Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cerecetto, Hugo.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Mercedes.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Heliyon v. 5, no. 4, 2019. --23p.--e011528]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.heliyon.2019.e01528]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5862">
    <dcterms:title><![CDATA[<strong>Cycloaddition reactions on epitaxial graphene</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[By means of first principles calculations we investigated the occurrence of cycloaddition reactions on a buffer layer of graphene on silicon carbide. We found that there is a strong correlation between the number and position of the interface bonds and the cycloaddition products. In contrast with results obtained for freestanding graphene, we found that for a buffer layer of epitaxial graphene, the unusual 1,3 cycloaddition of benzynes was preferred over the [4+2] and [2+2] paths. We show that the bonds formed between graphene and the substrate guide the chemical processes occurring on graphene. In turn, the chemical reactivity of supported graphene can be completely different as compared with freestanding graphene, making unfavorable processes the preferred ones. We expect that the results presented open a new direction to attain chemical functionalization of graphene.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=330eeda61de9937431a7182c44a5ee24" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pereira Huelmo, C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=61cb9707d2f1b34e7a18f0e5255264e0" target="_self"><strong>Iribarne, Federico</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[New Journal of Chemistry&nbsp; v. 43, no. 28, 2019. -- p. 11251-11257]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/C9NJ02528F]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5861">
    <dcterms:title><![CDATA[<strong>Comparative study of the chemical reactivity of graphene and boron nitride sheets</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[REACCIONES QUIMICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITRURO DE BORO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Herein, we performed a theoretical investigation of the reactivities of graphene and 2D-BN. The results indicate that 2D-BN can display chemistry comparable to that of graphene. As observed experimentally, we found that the addition of carbenes, nitrenes and amines is possible. In addition, [2+2] cycloadditions are more likely to occur on 2D-BN rather than on graphene, while the 1,3 cycloaddition of azomethine ylides is also possible. The nitrogen atoms tend to be less reactive than the boron ones. Nevertheless, this situation is modified once a boron atom is functionalized. Indeed, if two fluorine atoms are added to a BN sheet, they prefer to be attached on a BN bond, in place of two boron atoms. This result opens the possibility to synthesize fully hydrogenated, fluorinated or hydroxylated 2D-BN. Although great efforts have been made to explore to chemistry of 2D-BN, there is much more room to expand its chemistry.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[Denis, Pablo A.]]></dcterms:creator>
    <dcterms:creator><![CDATA[Iribarne, Federico]]></dcterms:creator>
    <dcterms:source><![CDATA[Computational and Theoretical Chemistry v. 1164, 2019. -- 5p.--e112538]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.comptc.2019.112538]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5860">
    <dcterms:title><![CDATA[<strong>Interaction with Blood Proteins of a Ruthenium(II) Nitrofuryl Semicarbazone Complex : Effect on the Antitumoral Activity</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CANCER]]></dcterms:subject>
    <dcterms:subject><![CDATA[RUTENIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[SEMICARBAZONAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:abstract>
    <dcterms:creator><![CDATA[Demoro, Bruno]]></dcterms:creator>
    <dcterms:creator><![CDATA[Bento-Oliveira, Andreia]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Marques, Fernanda</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Costa Pessoa, Jo&atilde;o</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=b2795d82d8f9cb610b167b6577f861a5" target="_self"><strong>Otero Zubiaurre, Ana Luc&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2ff5755f42707a83e7aea75299e5667c" target="_self"><strong>Gambino, Dinorah.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>de Almeida, Rodrigo F. M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tomaz, Ana Isabel</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Molecules v.24, 2019. --19p.--e2861]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.3390/molecules24162861]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5859">
    <dcterms:title><![CDATA[<strong>Influence of the channel size of isostructural 3d&ndash;4f MOFs on the catalytic aerobic oxidation of cycloalkenes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CATALISIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[OXIDACION AEROBICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CICLOALQUENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The present work reports a new group of heterogeneous catalysts with a 3D structure, CuLnIDA, {[Cu3Ln2(IDA)6]&middot;8H2O} (Ln: LaIII, GdIII or YbIII), with an organic linker (H2IDA: iminodiacetic acid). Different sets of O2 pressure and time were used in order to obtain the optimal reaction conditions at 75 &deg;C. The reaction was found to depend on the [aldehyde]/[substrate] ratio. The best results, with a conversion of 73% for CuLaIDA as the catalyst, were obtained for the smallest ratio of 0.2. Finally, the importance of the pore size was analysed by comparing the catalytic activity of the as formed catalyst with that of the thermally activated one. The conversion increased ca. 26&ndash;35% for the different catalysts when they were previously activated. In addition, the selectivity increased towards cyclohexenone. The use of molecular oxygen as the oxidizing agent in a system where an auxiliary solvent is not used, as the cyclohexene substrate and products play the role of a solvent, permitted us to generate a more friendly environmental system for the oxidation of cycloalkenes under mild conditions.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Cancino, Patricio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Santiba&ntilde;ez, Luis</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Stevens, Christian</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fuentealba, Pablo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Audebrand, Nathalie</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aravena, Daniel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=b1b8a8c8b1a5835b874ac1994003c38d" target="_self"><strong>Torres, Julia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez, Sebasti&aacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6f16399c452f7b13f8a01a148cb38e12" target="_self"><strong>Kremer, Carlos</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Spodine, Evgenia</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[New Journal of Chemistry v.43, 2019. -- p. 11057-11064]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/C9NJ02091H]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5858">
    <dcterms:title><![CDATA[<strong>Microdeterminaci&oacute;n de sulfatos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANALISIS QUIMICO CUANTITATIV0]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDROVOLUMETR&Iacute;A]]></dcterms:subject>
    <dcterms:subject><![CDATA[SULFATOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAF&Iacute;A NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[1960]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Dittrich, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Musto, O.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[<p>Anales de la Facultad de Qu&iacute;mica (Uruguay) v. 6, 1960. --p. 107-114</p>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Facultad de Quimica (Uruguay)]]></dcterms:publisher>
    <dcterms:date><![CDATA[1960]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5857">
    <dcterms:title><![CDATA[<strong>Microdeterminaci&oacute;n de selenio en compuestos org&aacute;nicos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SELENIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PRODUCTOS QUIMICOS ORGANICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[1962]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Musto, O.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dittrich, S.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[COR: Comunicaciones Originales Cortas y Res&uacute;menes v. 1, no. 2, 1962. -- p. 147-148, com. 121]]></dcterms:source>
    <dcterms:publisher><![CDATA[Asociaci&oacute;n de Eestudiantes de Qu&iacute;mica (Uruguay)]]></dcterms:publisher>
    <dcterms:date><![CDATA[1962]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
</rdf:Description></rdf:RDF>
