Response of Diaphorina citri (Hemiptera: Liviidae) to volatiles characteristic of preferred citrus hosts
Amorós, María Eugenia
Pereira das Neves, Virginia.
Buenahora Acosta, José Hermes.
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwj1sfiR6L_mAhX2HbkGHfoOB6IQFjAAegQIAxAE&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D0ac67fcafcb05bf82a3b4f786e94421e55e9c32193a59fde55335950e4436b28365608365e898c13ec1423a96e4446d3e85ca026c37efbe62a5d1cfad62cc2ea%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw01x06vB1PdGM_4930ySy_t" target="_self">Rossini, Carmen
Arthropod-Plant Interactions v. 13, no. 3, 2019. -- p. 367-374
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
Vidal, Leticia.
Antúnez, Lucía.
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self">Ares, Gastón.
Food Research International v. 125, 2019. -- 11 p.--e108510
Production of D-tagatose and D-fructose from whey by co-immobilized enzymatic system
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwjMpqqk17_mAhURA9QKHdpCDWoQFjAAegQIAhAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dbdd067f4b1b8fa059782e3e95521aaa16343c974cf882a9fb942c2f9a70e3e2d28d24a267afde55919add09cb3bff5a88dda976b68929de358c4acefe988f545%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw3lmlSV2CODwKIRjXTVF_3B" target="_self">Batista Viera, Francisco.
Molecular Catalysis v. 463, 2019. -- p. 99-109
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile
Sepúlveda, Nestór
How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile
BIBLIOGRAFIA NACIONAL QUIMICA 6530 |a 2019
Sepúlveda, Néstor
Adasme-Berríos, Cristian
Food Quality and Preference v. 74, 2019. -- p. 179-188
Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwjO5a_q6r_mAhX1IbkGHWsNAxYQFjAAegQIBBAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Da7868d1a46654e7a04ba7167141502086fa0cfad8b13463f75d90af715685994bc8f3eafaad6f6d2f6647277c9782143df93695c8a7d8e14295323ca2e2847d3%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw3DgPJlf--GOsjsu4KZ-hpA" target="_self">Ventura, Oscar N.
Journal of Physical Chemistry A v. 123, no. 10, 2019. -- p. 1983-1998
Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides
Suescun, Leopoldo
Rabuffetti, Federico A.
Inorganic Chemistry v. 58, 2019. -- p. 3041-3049
Theoretical study of the microhydration of 1-chloro and 2-chloro ethanol as a clue for their relative propensity toward dehalogenation
International Journal of Quantum Chemistry v. 119, no. 17, 2019. -- 15p.--e25931
The first enantioselective strategy towards speciosins
Peixoto de Abreu Lima, Alejandro
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwjmuuaz5b_mAhWLIbkGHTpqCzgQFjAAegQIARAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D6bf38ea80d28808107daf59d2aa32b31828dddff08bb4df4bcf2bc571b7f5ea67965bad22f240d27bce7d73b86967173779c3509191945bad0497c895cc06999%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw08nMOYc-Qml9d6xx6DyV9V" target="_self">Pandolfi, Enrique
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwinprnH6L_mAhWeHbkGHfpcDRMQFjAAegQIBBAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dea5966be6fa066f73b7d6b9ac4a8e72399239a1aa8a4100a9eeba20d38f6e59d62c828789eee379ae57badbb82671cbaaa35d1faa71944912db693341612abc7%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw13u-nC8Q7iBCo2JSw1vDGB" target="_self">Schapiro, Valeria
New Journal of Chemistry v. 43, 2019. -- p. 3653-3655
Tropospheric degradation of propanethiol initiated by Cl radicals : Kinetics, mechanism and computational studies
Blanco, María Belén
Chemical Physics Letters v. 723, 2019. -- p. 69-75
Strawberry jams enriched with Acca sellowiana extract
Martínez, Mariana
Gámbaro García, Adriana.
Food Science and Technology International 2019. -- 7p.--
FT-IR, FT-Raman, UVeVis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)
Dellacassa, Eduardo.
Iramain, Maximiliano A.
Catalán, César A. N.
Brandán, Silvia Antonia
Journal of Molecular Structure v. 1177, 2019. -- p. 499-510
Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)
Martínez-Busi, Marcela
Arredondo Unanua, María Florencia.
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwj9kv_V3r_mAhWuDbkGHWIED3YQFjAAegQIBRAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D8f2914ab2c225018da4cbb826310183c3cfb9e3c7c311467b85555ba4b8a4631ed633c453401b7d789c7bb3fa0f4e9f6293f91050be401518c3b097d474d2e07%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw3rE2YxkCDjMA4LdGUbk_2U" target="_self">González, David.
Vega Teijido, Mauricio A.
Rodríguez Haralambides, Alejandra
Abin-Carriquiry, Juan A
Bioorganic & Medicinal Chemistry v. 27, no. 12, 2019. -- p.2579-2591
Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS
Almirón, Florencia
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwjUpbHa5r_mAhXnK7kGHWGCAqYQFjAAegQIAhAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D61479bcedba0147d3c3d319c58b33c3b8097d0e921a472a96c977f72410c865c0f760872b9315b74ede8b43e4be18142c73316e553e66830ee9d5a4c2cfdd139%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw27Y3Lz3kXq6ufLaHD6Mkxc" target="_self">Pistón, Mariela
Innotec : Revista del Laboratorio Tecnólogico del Uruguay no. 17, 2019. -- p. 102-116
Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
Martín, Valentina
Portillo, María C.
Carrau, Francisco.
Frontiers in Genetics v. 9, 2019.-- 9p.--e747
Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji
Food Research International v. 120, 2019.-- p. 217-225
Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study
Journal of Sensory Studies v. 34, no. 3, 2019. -- 13p. --e12490
The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions
Food Quality and Preference v. 78, 2019. -- 10 p.--e103724
Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers
Vasconcelos Fonseca, V.
Food Research International v. 116, 2019. -- p. 687-696
Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)
Curutchet, María Rosa
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self">Ares, Gastón
Public Health Nutrition v. 22, no. 4, 2019. -- p. 726-737
Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiw6_XV6L_mAhVmFbkGHZYQCHoQFjAAegQIBRAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dce3355fb23e003850e4fa1f06c5342b918dfd64cda25912cab59933f806ac0b8e59fe24423e4d254d567d26b057887c43b50474a1c989777b54ad95d60ba9790%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw2ZhYNEIJkYiPf8IaLi9C6H" target="_self">Serra, Gloria
ACS Medicinal Chemistry Letters |g v. 10, no.1, 2019. -- p. 137-141
Global Profile : Going beyond liking to better understand product experience
Food Research International v. 121, 2019. -- p. 205-216
Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada
Sapriza, José P.
Anales de la Facultad de Química y Farmacia (Uruguay) v. 2, no. 5, 1938. -- p. 66-71
Facultad de Química y Farmacia (Uruguay)
Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds
Journal of Solid State Chemistry v. 270, 2019. -- p. 242-246
Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production
Torres, Martín
Castiglioni, Jorge.
Cuña, Andrés.
Renewable Energy & Power Quality Journal no. 17, 2019. -- p. 511-515