The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients
Panizzolo, Luis Alberto
International Journal of Food and Nutrition Research v. 2, no. 14, 2018. -- 13 p.
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Isolation and characterization of galactomannans from Prosopis affinis as potential gum substitutes
Moyna, Guillermo
Ferreira, Fernando
Food Hydrocolloids |g v. 77, 2018. -- p. 711-719
Supercritical extraction strategies using CO2 and ethanol to obtain cannabinoid compounds from Cannabis hybrid flowers
Ribeiro Grijó, Daniel
Vieitez Osorio, Ignacio
Cardozo Filho, Lúcio
Journal of CO2 Utilizationv. 28, 2018. --p. 174-180
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception
Gámbaro García, Adriana
Barrera Arellano, Daniel
Current Opinion in Food Science v. 21, 2018. -- p. 66-71
Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products
de Britto Policarpi, Priscila
Ferrari, Roseli Aparecida
Azzolin Frescura Bascuñan, Vera Lúcia
Carvalho Ramos, Juliano
Jachmanián, Iván
Food Research International v. 106, 2018. -- p. 736-744
Overproduction of isoprenoids by Saccharomyces cerevisiae in a synthetic grape juice medium in the absence of plant genes
Carrau, Francisco.
International Journal of Food Microbiology v. 282, 2018. -- p. 42-48
The objective of this work is to demonstrate if the hexaprenyl pyrophosphate synthetase Coq1p might be involved in monoterpenes synthesis in Saccharomyces cerevisiae, although its currently known function in yeast is to catalyze the first step in ubiquinone biosynthesis. However, in a BY4743 laboratory strain, the presence of an empty plasmid in a chemically defined grape juice medium results in a statistically significant increase of linalool, (E)-nerolidol and (E,E)-farnesol. When COQ1 is overexpressed from a plasmid, the levels of the volatile isoprenoids are further increased. Furthermore, overexpression of COQ1 in the same genetic context but with a mutated farnesyl pyrophosphate synthetase (erg20 mutation K197E), results in statistically significant higher levels of linalool (above 750 μg/L), geraniol, α-terpineol, and the sesquiterpenes, farnesol and nerolidol (total concentration of volatile isoprenoids surpasses 1300 μg/L). We show that the levels of monoterpenes and sesquiterpenes that S. cerevisiae can produce, in the absence of plant genes, depend on the composition of the medium and the genetic context. To the best of our knowledge, this is the highest level of linalool produced by S. cerevisiae up to now. Further research will be needed for understanding how COQ1 and the medium composition might interact to increase flavor complexity of fermented beverages.
New Functional Ingredients From Agroindustrial By-Products for the Development of Healthy Foods
Cozzano Ferreira, Sonia
Fernández Fernández, Adriana Maite.
del Castillo Bilbao, María Dolores
Medrano Fernandez, Alejandra
Encyclopedia of Food Security and Sustainability / Pasquale Ferranti Elliot Berry Anderson Jock, edsr, 2018 p. 1-9
Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage
Aceptabilidad sensorial de una hamburguesa de carne vacuna y vegetales
Innotec : Revista del Laboratorio Tecnológico del Uruguay no. 15, 2018.-- p. 15-22
Sequential Extraction Methods Applied to Piper hispidinervum : An Improvement in the Processing of Natural Products
Figueiró Vargas, Ruben Mario
The Canadian Journal of Chemical Engineering v. 96, 2018. -- p. 756-762
Synthetic Methods for the Preparation of Norcarane Scaffolds : A Review
López Radcenco, Andrés
Organic Preparations and Procedures International v. 50, 2018. -- p. 260-287
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines : A Review
Martín, Valentina
Valera, María José
Boido, Eduardo.
Raman Microscopy Insights on the Out-of-Plane Electrical Transport of Carbon Nanotube-Doped PEDOT : PSS Electrodes for Solar Cell Applications
Mombrú, Dominique
Romero, Mariano
Faccio, Ricardo.
Mombrú, Álvaro W.
Journal of Physical Chemistry B v. 122, 2018. -- p. 2694-2701
Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation
Dellacassa, Eduardo.
American Journal of Enology and Viticulture v. 69, no. 2, 2018. -- p. 148-156
American Society for Enology and Viticulture
Quality perceptions regarding external appearance of apples : Insights from experts and consumers in four countries
Postharvest Biology and Technology v. 146, 2018. -- p. 99-107
Antioxidant activity of a Oryzanols concentrate by differential scannning calorimetry
Irigaray, Bruno
Jachmanian, Ivan
Grompone, María Antonia
Journal of Food Research v. 7, no. 1, 2018. -- p. 38-45
The Canadian Center of Science and Education
Assessment of liquid liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil
Journal of Food Engineering v. 233, 2018. -- p. 1-8
Identification of novel glutathione transferases in Echinococcus granulosus : An evolutionary perspective
Fernández, Verónica.
H/D Isotope Effects on Nuclear Shielding As a Tool for the Study of Interionic Hydrogen Bonds in Ionic Liquids
Determining the relative strengths of aromatic and aliphatic C―H X hydrogen bonds in imidazolium ionic liquids through measurement of H/D isotope effects on 19F nuclear shielding
Magnetic Resonance in Chemistry v. 56, 2018.-- p. 103-107
The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T
Improvement in the extraction of hass Avocado virgin oil by ultrasound application
Martínez, Natalia
Journal of Food Research v. 7, no, 2, 2018. --p. 106-113
Thiol-Cyclodextrin : A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple
Peralta Altier, Gabriela
SDRP Journal of Food Science & Technology v. 3, no. 2, 2018. -- 11p.--
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars
Ares, Gastón.
Food Research International v. 108, 2018. -- p. 111-118
Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception
Food Research International v. 107, 2018. -- p. 371-377