Desarrollo y validación de un método analítico para la determinación de cadmio en cocoa en polvo y preparada con leche: aplicación en productos del mercado local
Rodríguez, Nataly
Silva, Javier
Iaquinta, Fiorella
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns
Delfin Riela, Triana
Rossotti, Martín A.
González Sapienza, Gualberto
Multicompartmental monitoring of legacy and currently used pesticides in a subtropical lake used as a drinking water source (Laguna del Cisne, Uruguay)
Rodríguez Bolaña, César
Pérez Parada, Andrés
Gérez, Natalia
Berton, Analia
Zinola, Gianna
Heinzen, Horacio
Teixeira de Mello, Franco
Science of The Total Environment, v.874, 2023. -- e162310
New perspectives into Gluconobacter-catalysed biotransformations
Ripoll, Magdalena
Lerma Escalera, Jordy Alexis
Morones Ramírez, José Rubén
Biotechnology Advances, v.65, 2023. -- e108127
Different from other aerobic microorganisms that oxidise carbon sources to water and carbon dioxide, Gluco nobacter catalyses the incomplete oxidation of various substrates with regio- and stereoselectivity. This ability, as well as its capacity to release the resulting products into the reaction media, place Gluconobacter as a privileged member of a non-model microorganism class that may boost industrial biotechnology. Knowledge of new technologies applied to Gluconobacter has been piling up in recent years. Advancements in its genetic modifi cation, application of immobilisation tools and careful designs of the transformations, have improved pro ductivities and stabilities of Gluconobacter strains or enabled new bioconversions for the production of valuable marketable chemicals. In this work, the latest advancements applied to Gluconobacter-catalysed bio transformations are summarised with a special focus on recent available tools to improve them. From genetic and metabolic engineering to bioreactor design, the most recent works on the topic are analysed in depth to provide a comprehensive resource not only for scientists and technologists working on/with Gluconobacter, but for the general biotechnologist.
Development of a real-time PCR protocol for the specific detection and quantification of Penicillium digitatum in lemons
Pereyra, Martina María
Garmendia, Gabriela
Vero, Silvana
Dib, Julián Rafael
Biological Control, v.178, 2023. -- e105146
This study compares the performance of Hanseniaspora vineae (Hv) under mixed culture fermentation with Saccharomyces cerevisiae, with a conventional control (Sc) for the production of base wine. Hv exhibited fermentation kinetics comparable to controls when its nutritional requirements were satisfied. Volatile acidity in Hv from one batch was significantly lower (–0.3 g/L) compared to the controls, while in the other two batches the levels were equal. Interestingly, Hv trials showed a significant degradation of malic acid (–0.9 g/L on average) without variations of pH. Even though the matrix influenced the volatile composition, the characteristic features of H. vineae remained intact, with 24-fold higher levels of 2-phenylethyl acetate. There was no higher production of 2-aminoacetophenone, albeit tryptophan (known as a 2-aminoacetophenone precursor) is a preferred amino acid for H. vineae. Results suggest the potential of H. vineae to produce base wine with a broad spectrum of aroma compounds that increase flavor complexity, if obtained from nutrient-balanced grape musts.
Characterization and application of a bismuth titanate Bi2Ti2O7 synthetized through a solvothermal route for glycerol photooxidation and photoreforming
Musso, Mauricio
Veiga, Santiago
De León, Andrea
Bussi, Juan
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
Moure, María Candela
Pérez Torrado, Roberto
León Peláez, Ángela
An optimized index for cold tolerance assessment in rice during germination and early seedling stage
Ramirez Monzón, Daisy Leticia
Martins da Silva, Raissa
Freitas de Oliveira, Victoria
Costa de Oliveira, Antonio
Martins de Magalhães Júnior, Ariano
Carlos da Maia, Luciano
Journal of Crop Science and Biotechnology, v. 26, 2023. -- pp.243-253
Identification of Omega-class glutathione transferases in helminths of the Taeniidae family
Miles, Sebastián
Mourglia-Ettlin, Gustavo
Fernández, Verónica
Molecular and Biochemical Parasitology, v.254, 2023. -- e111559
Experimental cystic echinococcosis as a proof of concept for the development of peptide-based vaccines following a novel rational workflow
Conditioning honeybees to a specific mimic odor increases foraging activity on a self-compatible almond variety
Estravis Barcala, M. Cecilia
Arenas, Andrés
González, Andrés
Make the quality control of essential oils greener: fast enantioselective GC-MS analysis of sweet and bitter orange as a case study
Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Olt, Victoria
Curbelo, Romina
Gámbaro, Adriana
Alborés, Silvana
Gerez García, Natalia
Cesio, María Verónica
Dellacassa, Eduardo
Fernández Fernández, Adriana Maite
Temperature cycling effect on structural, optical and electrical properties of nanostructured sodium titanates
Distribution of Inorganic Contaminants Along the Coast of Ciudad de la Costa, Uruguay
Machado, Ignacio
Archives of Environmental Contamination and Toxicology, 2023
Exploration of individual factors influencing self-reported household food waste in Australia
Giménez, Ana
Ares, Gastón
Bacteria-polymer composite material for glycerol valorization
Soriano, Nicolás
Ibarburu Fernández, Sofía
The SIRAH force field : a suite for simulations of complex biological systems at the coarse-grained and multiscale levels
Klein, Florencia
Soñora Grecco, Martín
Santos, Lucianna Helene
Frigini, Ezequiel Nazareno
Ballesteros Casallas, Andrés
Machado, Matías Rodrigo
Journal of Structural Biology v.215, n°3, 2023. -- e107985
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts : sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era
Gómez Villegas, Patricia
Saravia, Verónica
Vero, Silvana.Vila, Eugenia
Meléndez Martínez, Antonio J.
Li intercalation, electronic and thermodynamic properties in H2Ti3O7 bulk : a theoretical study
Fernández Werner, Luciana
Faccio, Ricardo
González, Estela A.
Computational Materials Science, v.228, 2023. -- e112344
Text highlighting: three methodological studies to inform guidelines for implementation
Food Quality and Preference, v.109, 2023. -- e104904.
Power density vs ionic radii correlations in REBa2Cu3O6+ẟ (RE = La, Nd, Sm, Gd and Y) IT – SOFC potential cathodes
Macías, Mario A.
Electrochimica Acta, v.464, 2023. -- e142931
Reduction in household food waste through an information strategy : findings from consumers in Australia
Food Quality and Preference, v.111, 2023. -- e104982
Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry
Silva Ferreira, Eskálath Morganna
Nicolau Gonçalves, Vívian
Fonseca Moreira da Silva, Juliana
Sanzio Pimenta, Raphael
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
Journal of Food Composition and Analysis v.123, 2023. -- e105514