15 25 5427 https://riquim.fq.edu.uy/files/original/fda29bfbd9f5376c113c5594d7312c8e.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/6efc296e706d68d667ca626a49e624b3.png e700a938dbccdd98d2a48c93eb4d7521 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 155 Width 120 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Genetic and phenotypic characterization of Xanthomonas species pathogenic of wheat in Uruguay Subject The topic of the resource BACTERIAS XANTHOMONAS FITOPATOLOGIA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Bacterial diseases affecting wheat production in Uruguay are an issue of growing concern yet remain largely uninvestigated in the region. Surveys of 61 wheat fields carried out from 2017 to 2019 yielded a regional collection of 63 strains identified by 16S rRNA gene analysis as Xanthomonas spp. A real-time PCR protocol using species-specific primers previously reported allowed the identification of 44 strains as X. translucens, the causal agent of bacterial leaf streak (BLS) in wheat and other cereal crops. Multilocus sequence analysis (MLSA) of four housekeeping genes (dnaK, fyuA, gyrB, and rpoD) revealed that these strains were most closely related to X. translucens pv. undulosa, the pathovar that is most commonly associated with BLS of wheat. Multilocus sequence typing (MLST) was applied to examine the genetic diversity among X. translucens strains. Strains were assigned to four different sequence types, three of which have been previously reported globally. Additionally, 17 Xanthomonas strains not belonging to X. translucens were obtained from diseased wheat leaves. Phylogenetic analysis showed that these strains are closely related to Xanthomonas prunicola, and clustered together with previously uncharacterized Xanthomonas strains isolated from wheat in Minnesota, US. In planta pathogenicity assays carried out on a BLS susceptible wheat cultivar showed that X. translucens pv. undulosa strains caused brown necrosis symptoms typical of BLS, while non-translucens Xanthomonas sp. strains elicited an atypical symptom of dry necrosis. These findings suggest that local wheat fields are affected by X. translucens pv. undulosa, and by a new wheat pathogen within the Xanthomonas genus. Creator An entity primarily responsible for making the resource Clavijo, Felipe Curland, Rebecca D. Croce, Valentina Lapaz, María Inés Dill-Macky, Ruth Pereyra, Silvia Siri, María Inés Source A related resource from which the described resource is derived Phytopathology v. 112, 2022. -- Publisher An entity responsible for making the resource available American Phytopathological Society Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1094/PHYTO-06-21-0231-R Bacterias Fitopatologia Xanthomonas https://riquim.fq.edu.uy/files/original/08706126933a5a9ff7d56d606cb05981.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/afbfea1cbb9c065936f0d120864ca27c.jpg 8d5f62ce25e884ee69760e360c70a5af Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Postharvest sour rot control in lemon fruit by natamycin and an Allium extract  Subject The topic of the resource ADITIVOS ALIMENTARIOS HONGOS CITRICOS BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Citrus sour rot caused by Geotrichum citri-aurantii is one of the most important postharvest diseases in citrus fruit, causing huge economic losses. Traditionally, it has been controlled by the postharvest application of guazatine and propiconazole fungicides, but restrictions in their use make it urgent to find an alternative for sour rot management. Natamycin, a common food preservative, and the organosulfuric compounds extracted from Allium species are safe food additives that control different foodborne pathogens. In the present study, the curative activities of commercial formulations of natamycin (Fruitgard Nat 20) and an Allium extract (PTSO: propyl thiosulfinate oxide; Proallium FRD®), were evaluated for the control of G. citri-aurantii in artificially inoculated lemon fruit. Trials in laboratory and in commercial conditions were carried out to explore the feasibility of including both compounds as part of a safe postharvest sour rot disease control strategy. Under controlled laboratory conditions, sour rot was significatively reduced by 500 mg L Creator An entity primarily responsible for making the resource Fernández, Gerónimo Sbres, Mauricio Lado Lindner, Joanna Pérez Faggiani, Elena Source A related resource from which the described resource is derived International Journal of Food Microbiology, v. 368, 2022. -- e109605 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.ijfoodmicro.2022.109605 Aditivos alimentarios Cítricos Hongos https://riquim.fq.edu.uy/files/original/2177ebc3563aefaba304c47337eb57cf.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/9fc591095924fe45a7203029550df42a.jpg 6eca5546efca0e1a6b2e7c687651b238 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource “Ready-to-use” immunosensor for the detection of small molecules with fast readout Subject The topic of the resource BIOSENSORES PEPTIDOMIMETICO LUCIFERASA INMUNOENSAYOS NANOTECNOLOGIA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Immunoassays are commonly used methods for detection of small molecules that typically require numerous steps of the labeling between immune-recognition reagents and tracers, immobilization and recurrent washing, making them time consuming and difficult to adapt into point of care formats. Here we describe a “ready-to-use” homogeneous competitive immunosensor with an assay time of 10 min that is based exclusively on recombinant reagents. The signal is produced when the split fragments of the nano luciferase (Nluc) are brought together by the interaction of a heavy chain only variable domain (VHH) with a peptidomimetic of the target small molecule. A VHH to 2,4-dichlorophenoxyacetic acid (2,4-D) was used to isolated the peptidomimetic (NGFFEPWQVVYV) from phage display libraries using six panning conditions. Then the peptidomimetic and VHH were fused with the larger (LgN) and smaller piece (SmN) of split fragments of Nluc, respectively. In order to optimize the signal and sensitivity of the immunosensor, we explored the effects of the spacer between the peptidomimetic and LgN, the copy number of peptidomimetics, and the spacer between SmN and VHH, generating 24 combinations that allowed to conclude on their respective roles. Eventually, the developed “ready-to-use” immunosensor performed excellent signal-to-noise ratio and sensitivity, and could be applied to the detection of 2,4-D in real samples. Meanwhile, the immunosensor totally realizes labeling-free, immobilization-free and washing-free, also can be produced in a highly cost effective way. Creator An entity primarily responsible for making the resource Ding, Yuan Cui, Panpan Chen, He Li, Jiao Huang, Lianrun <a href="https://exportcvuy.anii.org.uy/cv/?f843e2759f6ee96f8a16e51ceccfaeb41eb83154ba5da266ce35c9e64d7ad49b7ee8622e336b48ac9846dbe51b76b49fb1d2738fdaf473a4c75dea6e4f1afd20" target="_blank">González Sapienza, Gualberto</a> Hammock, Bruce D. Wang, Minghua Hua, Xiude Source A related resource from which the described resource is derived Biosensors and Bioelectronics v. 201, 2022. -- e113968 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.bios.2022.113968 Biosensores Inmunoensayos Luciferasa Nanotecnología Peptidomimetico https://riquim.fq.edu.uy/files/original/cb04e63cf617c4efe69a9427a9d720df.pdf 4250d76647d0449596d4763b9a19edd2 https://riquim.fq.edu.uy/files/original/655f87f24ee0e58c4e355402480bcecf.jpg c79900c414fde2e274c3a66d2f2838ec Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation  Subject The topic of the resource ESTABILIDAD OXIDATIVA OLIVA ACEITE DE CANOLA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Olive leaves (OL) are considered a potential source of bioactive compounds mainly due to its high content of phenolic compounds, widely known as natural antioxidants. The main objective of this study was to compare the performance of three OL extracts obtained by different extraction techniques in protecting canola oil against oxidative damage. The technologies evaluated were maceration with ethanol/water 75:25 (v/v), supercritical fluid extraction with CO2 (SC–CO2) and SC-CO2 with 10% ethanol as modifier (SC–CO2/EtOH). Each extract was analyzed as for total phenolic compounds (TPC), antioxidant activity (ABTS assay) and phenolic composition by reversed phase liquid chromatography-quadrupole-time of flight mass spectrometry. The oxidative stability of canola oil with or without the incorporation of 250 mg/kg of each extract was assessed during five weeks of storage at 60 ◦C. Peroxide, K232, K270, and Rancimat values, besides tocopherols content were determined. Macerated extract showed the highest TPC and antioxidant activity, but both SC-CO2 extracts were more effective in preserving tocopherols. In addition, SC-CO2 extracts delayed the oxidation progress as they lead to higher induction periods than control and macerated extracts, and a slower increase in peroxide values. Results obtained reinforce the use of supercritical fluid technology to obtain antioxidants compounds from natural sources. Creator An entity primarily responsible for making the resource Dauber, Cecilia <a href="https://exportcvuy.anii.org.uy/cv/?4a59df650bf3d36f7bfee0f5ca06401a" target="_blank">Carreras, Tatiana</a> González, Laura <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=9e0226832c58b76dfe35556298c9ffe5965c331085e652b1ea024ab73ead6296bf151c5e3e17d95e2ba698422846702e67f3356835059c00f94c1edcd55e4f85&convocatoria=21&formato=html" target="_blank">Gámbaro, Adriana</a> Valdés, Alberto Ibáñez, Elena <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=58d4c9554f6fb81f93fa582d723c41af86849b190e133b849af4bbeaf01508abbc4ecd9ef7537cf9eced7a4442b50dcec8583ee376215e0f9a1df3d6748234be&convocatoria=21&formato=html" target="_blank">Vieitez, Ignacio</a> Source A related resource from which the described resource is derived LWT - Food Science and Technology, v. 160, 2022. -- e113274 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.lwt.2022.113274 Aceite de canola Estabilidad oxidativa Oliva https://riquim.fq.edu.uy/files/original/3ef4ea360029cd9c5ff691c0d873b59c.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/3159c1b7bc3b87d5d32d5905621ebac0.jpg dac1db3991f8eacd9dfc186e9840ac65 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 200 Width 155 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: a biotechnological tool for protein Subject The topic of the resource GLICANOS DESGLICOSILACION ANALISIS GLICOMICO INMOVILIZACION ENZIMATICA NANOPARTICULAS PEPTIDOS GLUCOSIDASA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. The elucidation of glycans biological function is essential to understand their role in biological processes, both normal and pathological. Immobilized glycoenzymes are excellent tools for this purpose as they can selectively release glycans from glycoproteins without altering their backbone. They can be easily removed from the reaction mixture avoiding their interference in subsequent experiments. Here, we describe the immobilization of peptide-N-glycosidase F (PNGase F) onto silica magnetic nanoparticles with immobilization yields of 86% and activity yields of 12%. Immobilized PNGase F showed higher thermal stability than its soluble counterpart, and could be reused for at least seven deglycosylation cycles. It was efficient in the deglycosylation of several glycoproteins (ribonuclease B, bovine fetuin, and ovalbumin) and a protein lysate from the parasite Fasciola hepatica under native conditions, with similar performance to that of the soluble enzyme. Successful deglycosylation was evidenced by a decrease in specific lectin recognition of the glycoproteins (40%–80%). Moreover, deglycosylated F. hepatica lysate allowed us to confirm the role of parasite N-glycans in the inhibition of the lipopolysaccharide-induced maturation of dendritic cells. Immobilized PNGase F probed to be a robust biotechnological tool for deglycosylation of glycoproteins and complex biological samples under native conditions. Creator An entity primarily responsible for making the resource Bidondo, Lucía Festari, Florencia Freire, Teresa <a href="https://exportcvuy.anii.org.uy/cv/?8c80c1ae8b95cb6b8bc4b6ce3a8d3a39b297d1bd27a3804c09be97adcbe35a3741bd28180c0446feac51238afbedb3cf67010e8ed6fa462a13806c083463ea87" target="_blank">Giacomini, Cecilia</a> Source A related resource from which the described resource is derived Biotechnology and Applied Biochemistry, v. 69, n° 1, 2022. -- pp. 209-220. Publisher An entity responsible for making the resource available Wiley Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1002/bab.2099 Analisis Glicómico Desglicosilación Glicanos Glucosidasa Inmovilización enzimática Nanopartículas Péptidos https://riquim.fq.edu.uy/files/original/c3ca2c2d7e62c19f07c1e0b5de7ab1d2.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/a5e151bcf2d97dd66144ddbb85fd6a2d.jpg 2cdea34231efa3a14fbd2e0b6ab90cf0 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 206 Width 155 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Different response of Acipenser gueldenstaedtii CRP/SAP and SAA to bacterial challenge and chronic thermal stress sheds light on the innate immune system of sturgeons Subject The topic of the resource PROTEINAS PECES ESTURION RUSO INMUNIDAD INNATA ACUICULTURA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Sturgeons are chondrostean fish critically endangered due to anthropogenic loss and degradation of natural habitat and overfishing for meat and caviar production. Consequently, sturgeon aquaculture has extensively developed lately, being Russian sturgeon (Acipenser gueldenstaedtii) the second most important species reared for caviar production. However, Russian sturgeon aquaculture in subtropical countries, such as Uruguay, confronts difficulties because fish have to endure excessive summertime warm temperatures, which weaken their innate defences facilitating opportunistic infections. To address this problem, we look for identifying putative acute phase proteins (APPs), which might be robust serum biomarkers of both infection and chronic thermal stress, applied to monitoring Russian sturgeon health status in farms. We focused on the C-Reactive Protein/Serum Amyloid P (CRP/SAP) pentraxin since the pentraxin family includes well-known APPs, better characterised in mammals than fish. We identified A. gueldenstaedtii CRP/SAP (AgCRP/SAP), as a member of the universal CRP/SAP pentraxin sub-family, and studied AgCRP/SAP involvement in sturgeon response to bacterial challenge and chronic thermal stress, in comparison with A. gueldenstaedtii Serum Amyloid A (AgSAA), a previously described positive APP. Results showed that AgCRP/SAP is a constitutive serum component that remained constant upon Aeromonas hydrophila challenge and chronic thermal stress. Contrastingly, serum AgSAA was subjected to regulation by bacterial and thermal stress challenges, showing a 50-fold increase and 3-fold decline in serum levels, respectively. Overall, results highlight the potential value of AgSAA, but not of AgCRP/SAP, as a biomarker of bacterial infection and the need to continue searching for robust chronic thermal stress biomarkers in sturgeons. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?635e5983c8fb725d22de6da3e884cde8" target="_blank">Aversa Marnai, Marcio</a> <a href="https://exportcvuy.anii.org.uy/cv/?493bc8a6cd17339e96de7dfd28a4d0be4a1ea51e29476ad106c5e20df445100e7fbad2018af2a594d5ae0847ea56c061d3c60d9e66a12ec526f9e347e37c6c73" target="_blank">Castellano, Mauricio</a> Quartiani, Ignacio Conijesky, Daniel Perretta, Alejandro Villarino, Andrea <a href="https://exportcvuy.anii.org.uy/cv/?c8cfc8471d24f5bf36f470307a0e5459c4df30a9f7703dfce22e764292a89348f8eed0d41fc3eea937289b633a4dbf4cdd213242b9b9aa045209987742c97744" target="_blank">Silva Álvarez, Valeria</a> <a href="https://exportcvuy.anii.org.uy/cv/?39f6ec9ed1fa74a6c28d0da36e2fca3d858b54ceb642d70e5c10eed8d37d9bf3739f963af878e54b3abd6592c806c913585b221376484d755570915a2a8eccc0" target="_blank">Ferreira, Ana María</a> Source A related resource from which the described resource is derived Fish and Shellfish Immunology, v. 121, 2022. -- pp. 404-417 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource <div class="element-text"> Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</div> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.fsi.2021.12.029 Acuicultura Esturión ruso Inmunidad innata Peces Proteínas https://riquim.fq.edu.uy/files/original/ddf370917badaa2e2b12b4cc86d5fb57.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/443c8330281b4d6a93a80f024f9797fb.jpg fbd200c01aafea3d763ef93e7c56da34 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice Subject The topic of the resource FRUTAS TROPICALES COMPORTAMIENTO DEL CONSUMIDOR EVALUACION SENSORIAL CAPACIDAD ANTIOXIDANTE BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Tropical fruits, such as cashew apple, acerola, and melon, can be used to obtain innovative juices with high contents of bioactive compounds. Technological processes are needed to ensure the safety of products during their shelf life. However, these processes can modify the sensory properties of the juice, which have an important role in consumer acceptance. From this perspective, this study aimed to evaluate consumer perception of the sensory characteristics of tropical mixed juice based on cashew apple, acerola, and melon obtained using different processing methods during cold storage at 4◦ C. Microbiological aspects were monitored during refrigerated storage at 4 ◦C. Samples were exposed to four technological processes: control (unprocessed), pasteurization (90 ◦C/1 min), and high-pressure processing: HHP1 (500 MPa/5 min) and HHP2 (520 MPa/2 min). Thirty fruit juice consumers participated in the characterization of mixed juices using rate-all-that-apply (RATA) questions. Samples were analyzed at zero, 14, and 28 days of storage at 4 ◦C. Data were analyzed by ANOVA, and Fisher’s test was used for post-hoc comparison of means and PCA. Results showed that 12 of the 22 RATA terms differed (p ≤ 0.05) regarding the mean perceived intensity, suggesting that consumers perceived differences in the sensory characteristics of the juices. The first dimension of the PCA separated the pasteurized juices from the others. Pasteurized samples were characterized by yellow color, cooked aroma, cooked flavor, off aroma, off flavor, stale aroma, and stale flavor. On the other hand, the unprocessed (control) and pressurized (HPP1 and HPP2) juices were characterized by orange color, fruit aroma, fruit flavor, sweet aroma, fresh juice, and watery consistency. Results confirmed the suitability of the sensory characterization performed by consumers using RATA and the potential of HHP to obtain juices with sensory characteristics similar to the fresh product. Creator An entity primarily responsible for making the resource Araújo Martins, Inayara Beatriz Souza, Carla Regina de Alcantara, Marcela de Rosenthal, Amauri <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Deliza, Rosires Source A related resource from which the described resource is derived Food Research International, v. 152, 2022. --e110940 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource <div class="element-text"> Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</div> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodres.2021.110940 Capacidad antioxidante Comportamiento del consumidor Evauación sensorial Frutas tropicales https://riquim.fq.edu.uy/files/original/20306f47303207164f36bb636aa5b99f.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/925197b8e5af922d87570171cae9cae5.jpg ae4fc9d9dae7f3666949972fcb5a79c1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Age, time orientation and risk perception are major determinants of discretionary salt usage Subject The topic of the resource SODIO SAL ALIMENTACION ARBOLES DE REGRESION POTENCIADOS BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. The present work explored the relationship between discretionary salt usage and personal characteristics, using boosted regression trees (BRT). Specifically, the focus was on how socio-demographic characteristics and personality traits linked to risk perception and time orientation impact on discretionary salt consumption patterns. For this purpose, an online cross-sectional survey with a convenience sample of 498 Uruguayan participants was carried out. Participants completed the consideration of future consequences (CFC) scale adapted for eating behaviour, a short survey about discretionary salt consumption patterns and indicated their degree of agreement with statements measuring perceived risk of sodium consumption. Finally, socio-demographic data were collected. BRT were applied to build predictive models that related discretionary salt usage to socio-demographic characteristics, the two factors of the CFC-Food scale (consideration of the future and consideration of the immediate consequences of eating behaviour), and the two factors of the perceived risk of sodium consumption scale (severity of perceived risks and risk compensation). Age, time orientation and perceived risk were the most relevant explanatory variables for discretionary salt usage. Older people had a lower likelihood of adding salt to food, either at home or when eating out. In addition, individuals who tend to be present rather than future oriented, as well as those with low perception of risk severity and susceptibility were more likely to add salt to foods. Results from the present work suggest that communication campaigns to reduce discretionary salt intake should mainly focus on stressing the short-term health benefits of reducing sodium intake and raising perceived susceptibility. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e" target="_blank">Antúnez, Lucía</a> <a href="https://exportcvuy.anii.org.uy/cv/?e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b" target="_blank">Vidal, Leticia</a> <a href="https://exportcvuy.anii.org.uy/cv/?296fb6fd0eeee0aed1406ca46948facdd2317f384c3989bb854e65cad5a0a1451c442b42f97d5f13ec669b1c4c057886a4022eff01f75b85d9662b7003718ec2" target="_blank">Giménez, Ana</a> Curutchet, María Rosa <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Source A related resource from which the described resource is derived Appetite v. 171, 2022. -- e105924 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.appet.2022.105924 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Uruguay Alimentación Árboles de regresión potenciados Sal Sodio https://riquim.fq.edu.uy/files/original/87e583c5d2025259c80b08d41169eefa.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/a64574e12958732fbdd1d582e71c4ec7.jpg f2f03910125c7e1eb86b383c8b37de9b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Co-creation of a healthy dairy product with and for children Subject The topic of the resource ALIMENTACION SALUDABLE NIÑOS PRODUCTOS LACTEOS BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Children’s involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product developer. In this context, the objective of the present work was to explore the potential of a cocreation approach with children to develop a healthy dairy product. A total of 52 school-aged children (54% girls, 6–13 year old) recruited from an after-school club in Montevideo (Uruguay) participated in co-creation workshops. Two sessions were carried out. In the first session, children developed a dairy product using a set of ingredients and proposed strategies to promote their product. Children showed a high level of engagement during the activity and provided actionable ideas for product development. Three key factors drove the product formulation (familiarity, hedonics, and healthiness), whereas common communication strategies were proposed by the participants to promote their products. In the second session, children evaluated four products developed by the researchers based on children’s ideas. The products showed high overall liking scores (5.9 to 7.9) despite the inclusion of novel and healthy ingredients and the lower sugar content compared to similar commercial products available in the Uruguayan marketplace. These results show the potential of involving children in the co-creation of healthy dairy products. Considering the lack of published studies regarding the use of co-creation approaches with children in the food domain, the present work provides useful insights for the implementation of co-creation to develop innovative products with and for children. Creator An entity primarily responsible for making the resource Velázquez, Ana Laura Galler, Martina <a href="https://exportcvuy.anii.org.uy/cv/?e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b" target="_blank">Vidal, Leticia</a> Varela, Paula <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Source A related resource from which the described resource is derived Food Quality and Preference v. 96, 2022. -- e104414 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodqual.2021.104414 Alimentación saludable Niños Productos lácteos https://riquim.fq.edu.uy/files/original/029cf6c5b5a013d15b23b96356c89e85.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/1d92f60698fd11ebb8d200cac3d65a6a.jpg c591a5113963ac20f6de96fb3ebf7f67 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource “I don’t throw away food, unless I see that it’s not fit for consumption”: an in-depth exploration of household food waste in Uruguay Subject The topic of the resource URUGUAY DESECHOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR SOSTENIBILIDAD INVESTIGACION CUALITATIVA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Significant reductions in household food waste have been regarded as a key step towards achieving global sustainable development. Household food waste is a complex phenomenon determined by consumer behavior along the steps of the “food journey” that goes from purchasing to final disposal. Although avoiding food waste is socially desirable and raises positive attitudes, consumers do not frequently engage in avoidance behaviors. The objectives of the present work were: i) to explore the views of Uruguayan citizens on household food waste, and ii) to identify drivers of food waste among Uruguayan households. A total of 20 in-depth interviews based on a semi-structured guide were conducted by telephone. Participants were asked to recall and describe the last time they discarded food, as well as to describe the most common food waste situations in their household, the most commonly used strategies to avoid food waste and how they could reduce it. The transcripts were analyzed using content analysis based on a deductive-inductive approach. Interviews revealed that most of the participants perceived food waste in their homes as null or low, whereas food waste in the country was regarded as high. When participants described food waste incidents, they perceived it as ’unavoidable’, suggesting that they tended to find a rational explanation outside of their will to justify their behavior. Participants’ discourses enabled the identification of drivers related to behavioral factors, personal factors, product factors, and contextual factors. Results stress that most promising entry points for communication campaigns and intervention programs to reduce household food waste should focus on behavioral factors, planning throughout all the household stages of the food journey and the provision of knowledge and skills on food storage, handling, and preparation. Creator An entity primarily responsible for making the resource Ferro, Camila <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Aschemann Witzel, Jessica Curutchet, María Rosa <a href="https://exportcvuy.anii.org.uy/cv/?296fb6fd0eeee0aed1406ca46948facdd2317f384c3989bb854e65cad5a0a1451c442b42f97d5f13ec669b1c4c057886a4022eff01f75b85d9662b7003718ec2" target="_blank">Giménez, Ana</a> Source A related resource from which the described resource is derived Food Research International v. 151, 2022. -- e110861 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodres.2021.110861 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Uruguay https://riquim.fq.edu.uy/files/original/3aef8aaf03e2edb9ca5f45882dbec0a4.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/2702f5fcd01771f453c0a38d4bd0de09.jpg 6bdc3e0b1227a090a9ea0a9fb68e7665 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction: comparison between Arbequina and Coratina cultivars Subject The topic of the resource SUBPRODUCTO AGROINDUSTRIAL ACTIVIDAD ANTIOXIDANTE ACTIVIDAD ANTIMICROBIANA FLUIDOS SUPERCRITICOS BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Alpeorujo is a semi-solid residue from the olive oil industry that accounts for around 80–85% of the total processed olives; it contains phenolic compounds that could be used as natural preservatives in the food industry. The objective of this study was to optimize supercritical fluid extraction (SFE) of antioxidant compounds from alperujo using a Box-Behnken Design and response surface methodology. Antioxidant (ABTS and ORAC assays) and antimicrobial (MIC) potential of SFE extracts from Arbequina and Coratina were compared for extracts obtained in the optimal conditions to maximize the antioxidant activity (200 bar, 60 ◦C and 10% ethanol as modifier). Extracts from Coratina presented a significantly higher (p < 0.05) TPC (1487–2073 mg GAE/kg) and tocopherol content (345–454 ppm), although, in general, a correlation between these values and antioxidant activity of extracts was not observed. Moreover, Arbequina and Coratina SFE extracts showed moderate bacterial inhibitory potential against most of the bacteria studied. Creator An entity primarily responsible for making the resource Dauber, Cecilia <a href="https://exportcvuy.anii.org.uy/cv/?4a59df650bf3d36f7bfee0f5ca06401a" target="_blank">Carreras, Tatiana</a> <a href="https://exportcvuy.anii.org.uy/cv/?48a71d2e5134808569068d2724790a8aea8b2933a5fec257ee3e4e79c698c53217947faea852f59905ef92c97b0830d7d801d00a336d676bae44ed023b6adffa" target="_blank">Fernández Fernández, Adriana</a> <a href="https://exportcvuy.anii.org.uy/cv/?b9a25370fbb3edfd7e352bd69664a875881e949d90cd0423bc8b5cd2a73e831cbaf81351a17b0336bc76b621f22546ecd1a98296a2ea53ac65eb92c7abeb8720" target="_blank">Irigaray, Bruno</a> <a href="https://exportcvuy.anii.org.uy/cv/?5b9c9936b20b7b2352e3813baf42a29613b5a147258df4cae843cd087fc76b2042c0e3be63baf8ed05b5d15613f8d17a3bececa370048a98b8d741075138e04f" target="_blank">Alborés, Silvana</a> <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=9e0226832c58b76dfe35556298c9ffe5965c331085e652b1ea024ab73ead6296bf151c5e3e17d95e2ba698422846702e67f3356835059c00f94c1edcd55e4f85&convocatoria=21&formato=html" target="_blank">Gámbaro, Adriana</a> Ibáñez, Elena <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=58d4c9554f6fb81f93fa582d723c41af86849b190e133b849af4bbeaf01508abbc4ecd9ef7537cf9eced7a4442b50dcec8583ee376215e0f9a1df3d6748234be&convocatoria=21&formato=html" target="_blank">Vieitez, Ignacio</a> Source A related resource from which the described resource is derived The Journal of Supercritical Fluids, v. 180, 2022. -- e105460 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.supflu.2021.105460 Actividad antioxidante Actividad microbiana Fluidos Supercríticos Subproducto agroindustrial https://riquim.fq.edu.uy/files/original/4bd8e8e802ecf8c33999f7543b5e8cc3.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/e099df5bb1d6789f82bca96b5711414b.jpg f2f03910125c7e1eb86b383c8b37de9b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Measuring consumer attitudes using text highlighting: methodological considerations Subject The topic of the resource METODOS DE BUSQUEDA MEDICION DE ACTITUD AGRICULTURA VERTICAL AGRICULTURA INTERIOR BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Direct attitude questions occupy a central position in consumer research despite concerns over validity and reliability. Text highlighting is an alternative method where participants use highlighter functions to indicate content that they ’ike’ and ’dislike’ as they read a text. Jaeger et al. (2022) [Food Qual Prefer, 95, 104356] introduced this approach and the present research investigated it methodologically to further assess its potential for attitude measurement. There were two research questions (RQ) that asked whether: 1) highlighting responses are independent of text characteristics (length, content); and 2) consumers’ attitudes are altered by the process of completing the highlighting task. Data were collected in an online survey on vertical farming (VF) where 1466 UK consumers took part. For RQ1, results showed that word highlighting frequency was altered by textual context and decreased for longer texts. The sentiment scores for sentences were also altered, but the characteristics about VF that consumers responded positively and negatively to were minimally influenced by text length and content. For RQ2, results showed that completion of the text highlighting task did not influence attitudes to VF, meaning that the task of highlighting did not introduce response bias. Collectively, the findings of the present research further support that text highlighting has potential for attitude measurement. Creator An entity primarily responsible for making the resource Jaeger, Sara R. <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Source A related resource from which the described resource is derived Food Quality and Preference, v. 96, 2022. -- e104422 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Agricultura interior Agricultura vertical Medición de actitud Métodos de búsqueda https://riquim.fq.edu.uy/files/original/c6f4d9eeb238c9dfc8891922eb0deeb8.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/2f3fdda923654565ca4cc758d32f2a2b.jpg c2d88cc45461030da1d7ac8e9059cf6b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire Subject The topic of the resource CUESTIONARIOS CONSUMIDORES MEDICION DE LA EMOCION BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Product-focused emotion research has been in ascendency for more than a decade, but methodological research into questionnaires, the most popular tool for measuring emotional associations is still needed. The present research was situated in this context and pertained to the valence × arousal circumplex-inspired emotion questionnaire (CEQ) which includes 12 pairs of emotion words. Variants of the CEQ that pertained to response options (single vs. multiple) and layout (circular vs. list) were compared in four consumer studies with a total of 1857 participants. In Studies 1 to 3, the CEQ variant that featured a circular layout and single response format (C&S) was compared to a list variant with multiple response format (L&M) (i.e., a check-all-that-apply question). Selection of CEQ emotion word pairs and degree of sample discrimination was contingent on CEQ variant, meaning that conclusions about sample similarities and differences depended on the CEQ variant that was used. This was also the result in Study 4 where two circular CEQ variants were compared, with single and multiple response formats, respectively. A further important finding was that stimuli format – tasted samples in Studies 1–2 and written stimuli in Studies 3–4 – as well as degree of sample differences influenced the extent to which the results from the CEQ variants differed. Our recommendations at this stage are to be aware that conclusions about sample profiles and discrimination is CEQ variant dependent and avoid directly comparing results from studies that use different CEQ variants. Implementing the CEQ as a multi-response variant is supported since it improves sample discrimination relative to single response data, particularly for pairs of emotion words that primarily relate to the dimension of arousal. Creator An entity primarily responsible for making the resource Jaeger, Sara R. Ryan, Grace S. Jin, David <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Source A related resource from which the described resource is derived Food Quality and Preference, v. 98, 2022. -- e104504 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodqual.2021.104504 Consumidores Cuestionarios Medición de la emoción https://riquim.fq.edu.uy/files/original/c7c2910837c36ee6ff2a494677ff6122.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/73ac3bbdfb40a0b8db3597ff7192657d.jpg c2d88cc45461030da1d7ac8e9059cf6b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Text highlighting for consumer insights: influence of text length and difficulty Subject The topic of the resource METODOS DE BUSQUEDA AGRICULTURA BIODINAMICA BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Text highlighting is a novel method for measuring consumer attitudes where participants read information about a focal topic and use highlighting functions to select aspects of the text that they like and dislike. The present research contributed methodological knowledge about text highlighting by investigating how responses are influenced by two aspects of the texts — length and degree of reading difficulty. A case study pertaining to biodynamic agriculture was used to assess the research questions and empirical data were collected from 3718 consumers across four countries (United Kingdom, Australia, Germany, and Singapore). Results showed that both text length and reading difficulty influenced responses — overall frequency of highlighting, frequency of ‘like’ highlighting, frequency of ‘dislike’ highlighting, and sentiment scores — leading to recommendations about future implementations of the methodology. Specifically, a single highlighting task on a longer text is less recommended than consecutive highlighting tasks on shorter texts. Implementation of the latter increases highlighting frequency and is expected to be associated with greater participant task engagement. Text length also influenced sentiment scores but did so in a manner that was topic and content specific. Regarding text difficulty, significant differences were established for all types of highlighting responses, although the differences were smaller than found for text length. The recommendation is to use simple and familiar language that is suited to the groups of participants taking part in the study. A general recommendation is to interpret findings in the context of the presented information. Creator An entity primarily responsible for making the resource Jaeger, Sara R. Chheang, Sok L. <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gastón</a> Source A related resource from which the described resource is derived Food Quality and Preference, v. 97, 2022. -- e104492 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodqual.2021.104492 Agricultura biodinámica Métodos de búsqueda https://riquim.fq.edu.uy/files/original/b62563a1f1fb0f94f15a002ba4e50bea.jpg 1582a1cbff0e63398e36e3686d0ef785 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 107 https://riquim.fq.edu.uy/files/original/eb5cad288fd07424ce03517671f390bd.pdf b987b636bd90b4935919708c2f127913 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nuevos radiotrazadores bajo forma de complejos de coordinación: para diagnóstico de tumores Subject The topic of the resource RADIOQUIMICA DIAGNOSTICO BIBLIOGRAFIA NACIONAL QUIMICA 1979 Creator An entity primarily responsible for making the resource Campos de Kremer, Estrella Robles, A. M. León, A. S. Source A related resource from which the described resource is derived Anales de a Facultad de Química v. 9, 1979. -- pp. 127-144 Publisher An entity responsible for making the resource available Facultad de Química Date A point or period of time associated with an event in the lifecycle of the resource 1979 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Español Type The nature or genre of the resource Artículo https://riquim.fq.edu.uy/files/original/4ba231e8fc97de6fd76e91b24876d02b.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/e216450ef8a3f5875c6bf404775f62b2.jpg 3439a9675f03c4437f9b8b12bec1ab42 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 109 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Research on semiquantification of lethal toxin at the bottom of reactors for clostridium sordellii culture Subject The topic of the resource BACTERIAS CLOSTRIDIUM BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Clostridium sordelli veterinary vaccine is made by cultivating the microorganism in large industrial bioreactors and purifying the toxin from culture supernatants. The harvesting time is currently established as a function of bacterial growth, but this time is not always associated with the maximum concentration of toxin present in the supernatant. As a result, it is simple to determine the total amount of toxin produced from batch to batch. Furthermore, the toxin concentration is currently measured using in vivo LD50 methods, and results can be obtained only after 72 hours, when the bioreactor has already been stopped. Moreover, the method is time-consuming and necessitates the use of a large number of experimental animals. The development and application of a latex agglutination reagent for semi-quantification of Clostridium sordelli lethal toxin (TcsL) in industrial bioreactors are described. The reagent was developed and characterised in our laboratory, with a detection limit of 8ng of toxin per ml of culture supernatant, and then validated in actual industrial conditions. The use of such a speedy (i.e., in minutes) and simple reagent will allow for real-time monitoring of the culture, standardising the optimal end-point for harvesting in terms of toxin quantity. As a result, the efficiency of TcsL industrial production may be improved immediately. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?237b2769267918a9c71732dd6e62072621dbddbaa7b6543ce5adf496d2d178986f3765603bcdb5f76993655716fcc48204a7f04b32fd5afb949fcaa4317226ee" target="_blank">Pérez Etcheverry, Diana</a> <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=a3b1ea5340054c4bfca336d8869b0f1150f0da2a9d97529faf61494cbeb4606bdb323c3039099b4fcd79a3c51ea106542ffb278b73d6469f99891891ae1ccb19&convocatoria=21&formato=html" target="_blank">Nieto Cadenazzi, Alberto</a> <a href="https://exportcvuy.anii.org.uy/cv/?fff9206a83386ce414ac2d4d58c00b9b92cfe2c0daf8af28bce72589d7caec886367158e5f173950e50660448119dda8d7440f347a7eeb69978a04e756a13f77" target="_blank">Miraballes Martínez, Iris</a> Source A related resource from which the described resource is derived Recent Progress in Microbiology and Biotechnology Vol. 5 / Essam A. Makky, ed. -- [s.l.] : B P International, 2021. -- pp- 117-129 Publisher An entity responsible for making the resource available B P International Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Capítulo de libro Identifier An unambiguous reference to the resource within a given context 10.9734/bpi/rpmb/v5/1923F Bacterias Clostridium https://riquim.fq.edu.uy/files/original/e7cd594f45bada55c43b3d8ff0e4aa2c.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/85ac244cb2b00f8dd0f65346e9a5fb4c.jpg e0008cd3ea2c1082bb82d9115165daed Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 95 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The “Other Vassoura Oil” and volatile fractions from Baccharis uncinella DC. (Asteraceae) as potential sources for flavor and fragrance Industry. Subject The topic of the resource BACCHARIS UNCINELLA AROMAS BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Baccharis L. (Asteraceae) contains more than 440 species of exclusively American distribution, from USA to Argentina, concentrated mostly in the highland areas of southern Brazil and throughout the Andes. Besides its ethnopharmacological/ medicinal importance, Baccharis volatile fractions (VFs) are important sources of bioactive compounds for flavor and fragrance industry, mainly the species B. dracunculifolia DC. and in a lesser extention B. trimera (Less.), whose essential oils (vassoura and carqueja oil, respectively) are in commerce. However, research and valorization of other Baccharis species as aroma sources remains scarce to date. In this chapter we discuss the relevance of B. uncinella DC., the species more closely related genetically to B. dracunculifolia. Focusing our study on the different techniques and protocols applied to obtain B. uncinella VFs, namely steam distillation (SD, at both, laboratory- and pilot-scales to obtain the “other vassoura essential oil”), simultaneous distillation- extraction (SDE), and supercritical fluid extraction (SFE). The chemical identification and quantitation of VFs was carried out by conventional gas chromatography (GC-FID) and gas chromatography-mass spectrometry (quadrupole analyzer) (GC-qMS). A close look at the data indicated that the chemical composition of B. uncinella VFs largely depended on the extraction technique, thus significantly affecting their aromatic potential. Only SDE allowed the recovery of lighter volatile compounds as C6 components (i.e., “green leaf volatiles”), pilot-scale SD concentrated more hydrocarbons and fewer oxygenated compounds compared to laboratory-scale SD, and SFE recovered several oxygenated monoterpenes and polyquinane sesquitepenes (tentative identification) not obtained by the other techniques. The main components found in the VFs were α-pinene, β-pinene, limonene, (E)-caryophyllene, germacrene D, bicyclogermacrene, spathulenol, and caryophyllene oxide; most of them olfactorily relevant compounds according to previous studies. Therefore, the importance of B. uncinella, its VFs and the “other vassoura oil” as potential sources of aromatic compounds in the flavor and fragrance industry is highlighted. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?fe45bc529bcbaa40abc8f11d2d5635499dc0116d7e844d37428ab307672a57547944025a584c5129d9f871382f840504280b18803922a7b571902e110ac5d188" target="_blank">Minteguiaga, Manuel</a> Catalán, César A. N. Cassel, Eduardo <a href="https://exportcvuy.anii.org.uy/cv/?5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9" target="_blank">Dellacassa, Eduardo</a> Source A related resource from which the described resource is derived Volatile oils : production, composition and uses / Sunita Singh, ed. -- [s.l.] : Nova Science, 2021. -- pp. 187-246 Publisher An entity responsible for making the resource available Nova Science Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Capítulo de libro Identifier An unambiguous reference to the resource within a given context 10.52305/izim9776 Aromas Baccharis Uncinella https://riquim.fq.edu.uy/files/original/2aa9c8cf842188964f5f9c69511a7c27.pdf 12875783891cac3945aa6dc1f420c46c https://riquim.fq.edu.uy/files/original/357bbd36b0cb76d32f456b5bc02db20f.jpg c9bd77716595fbb588d0c2acc3043d01 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 156 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds. Subject The topic of the resource ANTIOXIDANTES COMPLEJOS DE COBRE TBARS DIFRACCION DE RAYOS X DFT BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. In a search for new antitumoral agents, a series of homoleptic copper(II) complexes with amino acids and dipeptides, as well as heteroleptic complexes containing both dipeptides and 1,10-phenanthroline, were studied. Furthermore, a single-crystal structure containing alanyl-leucinato ([Cu3(AlaLeu)3 (H2O)3(CO3)]�PF6�H2O), which is the first homotrinuclear carbonato-bridged copper(II) complex with a dipeptide moiety, is presented. To assess possible antitumor action mechanisms, we focused on the comparative analysis of pro- and antioxidant behaviors. Pro-oxidant activity, in which the reactive oxygen species (ROS) formed by the reaction of the complexes with H2O2 produce oxidative damage to 2-deoxy-D-ribose, was evaluated using the TBARS method. Additionally, the antioxidant action was quantified through the superoxide dismutase (SOD)-like activity, using a protocol based on the inhibitory effect of SOD on the reduction of nitrobluetetrazolium (NBT) by the superoxide anion generated by the xanthine/ xanthine oxidase system. Our findings show that Cu–amino acid complexes are strong ROS producers and moderate SOD mimics. Conversely, Cu–dipeptide–phen complexes are good SOD mimics but poor ROS producers. The activity of Cu–dipeptide complexes was strongly dependent on the dipeptide. A DFT computational analysis revealed that complexes with high SOD-like activity tend to display a large dipole moment and condensed-to-copper charge, softness and LUMO contribution. Moreover, good ROS producers have higher global hardness and copper electrophilicity, lower copper softness and flexible and freely accessible coordination polyhedra. Creator An entity primarily responsible for making the resource Veiga, Nicolás Alvarez, Natalia Castellano, Eduardo E. Ellena, Javier Facchin, Gianella. Torre, María H. Source A related resource from which the described resource is derived Molecules, v. 26, n° 21, 2021. -- e6520 Publisher An entity responsible for making the resource available MDPI Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.3390/molecules26216520 Antioxidantes Complejos de cobre DFT TBARS https://riquim.fq.edu.uy/files/original/a9730c5e4f076595c55fbff16f5a043e.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/0de34912ffa7e8f613ed4f25d3f05866.jpg d10cb77e3e86c4be5035d6318fbd9c52 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Structural insights in galectin-1-glycan recognition : relevance of the glycosidic linkage and the N-acetylation pattern of sugar moieties Subject The topic of the resource INHIBIDORES PROTEINAS SINTESIS ENZIMATICA GLUCIDOS MODELADO MOLECULAR BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Galectins, soluble lectins widely expressed intra- and extracellularly in different cell types, play major roles in deciphering the cellular glycocode. Galectin-1 (Gal-1), a prototype member of this family, presents a carbohydrate recognition domain (CRD) with specific affinity for β-galactosides such as N-acetyllactosamine (β-D-Galp-(1 → 4)-D-GlcpNAc), and mediate numerous physiological and pathological processes. In this work, Gal-1 binding affinity for β-(1 → 6) galactosides, including β-D-Galp-(1 → 6)-β-D-GlcpNAc-(1 → 4)- D-GlcpNAc was evaluated, and their performance was compared to that of β-(1 → 4) and β-(1 → 3) galactosides. To this end, the trisaccharide β-D-Galp-(1 → 6)-β-D-GlcpNAc-(1 → 4)-D-GlcpNAc was enzymatically synthesized, purified and structurally characterized. To evaluate the affinity of Gal-1 for the galactosides, competitive solid phase assays (SPA) and isothermal titration calorimetry (ITC) studies were carried out. The experimental dissociation constants and binding energies obtained were compared to those calculated by molecular docking. These analyses evidenced the critical role of the glycosidic linkage between the terminal galactopyranoside residue and the adjacent monosaccharide, as galactosides bearing β-(1 → 6) glycosidic linkages showed dissociation constants six- and seven-fold higher than those involving β-(1 → 4) and β-(1 → 3) linkages, respectively. Moreover, docking experiments revealed the presence of hydrogen bond interactions between the N-acetyl group of the glucosaminopyranose moiety of the evaluated galactosides and specific amino acid residues of Gal 1, relevant for galectin-glycan affinity. Noticeably, the binding free energies (ΔGcbainlcd) derived from the molecular docking were in good agreement with experimental values determined by ITC measurements (ΔGebxinpd), evidencing a good correlation between theoretical and experimental approaches, which validates the in silico simulations and constitutes an important tool for the rational design of future optimized ligands. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?10c730bf03f903cd64587b60c658e65888ff85647904ae07a86f6ee4bb336ca1a5d643f16c6e9cc183b0163104ade89c1405ef5a72ed751fc06d070fadd28fa3" target="_blank">Porciúncula González, Cecilia</a> Cagnoni , Alejandro J. <a href="https://exportcvuy.anii.org.uy/cv/?48abe644d7d384ba9beee5d3e3288e0c4006f81e75fe5bd5206f5e0b4a7bfdb273c23d1ed588e66d857f99b218689bcc637359c0f151711339ed6084de268c38" target="_blank">Fontana, Carolina</a> Mariño, Karina V. <a href="https://exportcvuy.anii.org.uy/cv/?664abf8d2959acb20a57fad7a94769fcd6bcd6cb9185d87136fd434e7fddcd763e08b59175070ea1f148f412f58e75bc27b7717516f5d6c76fd53747356f34d4" target="_blank">Saenz Méndez, Patricia</a> <a href="https://exportcvuy.anii.org.uy/cv/?8c80c1ae8b95cb6b8bc4b6ce3a8d3a39b297d1bd27a3804c09be97adcbe35a3741bd28180c0446feac51238afbedb3cf67010e8ed6fa462a13806c083463ea87" target="_blank">Giacomini, Cecilia</a> <a href="https://exportcvuy.anii.org.uy/cv/?474f369ea3b1fc932eae2ef74a840fde72a287c4022b8c7ae177620a9a9a36a03940b9c9865791e747006099aafe21d37740477c7cf44f84809f96116321782b" target="_blank">Irazoqui, Gabriela</a> Source A related resource from which the described resource is derived Bioorganic and Medicinal Chemistry, v. 44, 2021. -- e116309 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.bmc.2021.116309 Glúcidos Inhibidores Modelado Molecular Proteínas Síntesis enzimática https://riquim.fq.edu.uy/files/original/1c36bb01296e3b1bd8b5b90937b7c4bc.pdf 9c35fb384bb6cff72842f01b9e74f8c8 https://riquim.fq.edu.uy/files/original/1298eeb06c20a42b1e92a0869055eefc.jpg 5e24be5f5c4608f75741f029eded9a3b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 109 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Synthesis and characterization of high temperature properties of YBa2Cu3O6+δ superconductor as potential cathode for intermediate temperature solid oxide fuel cells Subject The topic of the resource ELECTROQUIMICA OXIDO SOLIDO COMBUSTIBLE BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. <div>YBa2Cu3O6+δ (YBC) oxygen deficient perovskite was synthesized by an auto-combustion method and was studied as potential cathode for Intermediate Temperature Solid Oxide Fuel Cell (IT-SOFC). Synchrotron X-ray thermodiffraction in air shows a phase transition from orthorhombic Pmmm to tetragonal P4/mmm space groups at ~ 425°C. The chemical compatibility with Ce0.9Gd0.1O1.95 (GDC) electrolyte was investigated in air where certain reactivity was observed above 800 °C. However, the main phase is Ba(Ce1-xYx)O3, a good ionic conductor. The catalytic performance in air was obtained by electrochemical impedance spectroscopy (EIS) measurements on YBC/GDC/YBC symmetrical cells. The area specific resistance (ASR) values change from 13.66 to 0.14 Ω cm2 between 500 and 800 °C, with activation energy (Ea) of 0.41 eV. The results suggest potential applications of YBC as IT-SOFC cathode.</div> Creator An entity primarily responsible for making the resource Grassi, Joaquín Macías, Mario A. Basbus, Juan F. Castiglioni, Jorge Gauthier, Gilles H. Serquis, Adriana C. Suescun, Leopoldo Source A related resource from which the described resource is derived Journal of Material Science and Technology Research v. 8, 2021. -- pp. 82-91 Publisher An entity responsible for making the resource available <div>Zeal Press</div> Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.15377/2410-4701.2021.08.10 Combustible Electroquímica Oxido sólido https://riquim.fq.edu.uy/files/original/889215ad3de855dd63497f421fc2d3bf.pdf 3193520c12d55c3465e3fee7f491f6ff https://riquim.fq.edu.uy/files/original/b3042f27732faf55fcff73b77c34c2f9.jpg d0c1a5cbdeb0d78038c8f5958f93fd70 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The impact of sensory attributes of mandarins on consumer perception and preferences Subject The topic of the resource MANDARINA PERFIL SENSORIAL CONSUMIDORES CATA BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the checkall- that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group “A” received segments of 15 mandarins. Group “B”, instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group “A” and 52 terms for Group “B”. Although the consumers in the FG described an "ideal" mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups “A” and “B”. Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers’ acceptance. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=9e0226832c58b76dfe35556298c9ffe5965c331085e652b1ea024ab73ead6296bf151c5e3e17d95e2ba698422846702e67f3356835059c00f94c1edcd55e4f85&convocatoria=21&formato=html" target="_blank">Gámbaro, Adriana</a> Roascio, Antonella Hodos, Natalia <a href="https://exportcvuy.anii.org.uy/cv/?4e8790094627dcd20f1718b9bf2b88bd8cea40a68b525e30bf109dc94f7fdba2109c0cf4034470b0b4d5a9f44c2bfe194152e221dd5805d9671e99e3c1a2a2d2" target="_blank">Migues, Ignacio</a> Lado Lindner, Joanna <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&convocatoria=21&formato=html" target="_blank">Heinzen, Horacio</a> Rivas, Carlos Fernando Source A related resource from which the described resource is derived Journal of Agriculture and Food Research, v. 6, 2021. -- e100196 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.jafr.2021.100196 CATA Consumidores Mandarina Perfil sensorial https://riquim.fq.edu.uy/files/original/38cdb5043cad14f6664c20f46a65caeb.pdf c8fe338eb864d936486351942aaf581b https://riquim.fq.edu.uy/files/original/a35f2f0841ab4da496d7336b2983cd0d.jpg ae883eb21c7e72967a33600d3c09fc56 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 107 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Variability levels of selected amino acids among mandarins produced in Uruguay Subject The topic of the resource URUGUAY MANDARINA AMINOACIDOS NUTRACEUTICOS ESPECTROMETRIA DE MASAS BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids’ occurrence and variability between species, a targeted metabolomics study in ‘Ellendale’, ‘Willowleaf’ and ‘Page’ varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of ‘Page’ collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar ‘Page’, the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?dad39a41f843aea3cb2c5315f6097c7e5f9079202e7560d0da61669f7e18a3a9ae42be607d2317a62035e39b302283abc7880aaf581403c45bd82189620f9b61" target="_blank">Rezende, Sofía</a> Banchero, Sabrina <a href="https://exportcvuy.anii.org.uy/cv/?4e8790094627dcd20f1718b9bf2b88bd8cea40a68b525e30bf109dc94f7fdba2109c0cf4034470b0b4d5a9f44c2bfe194152e221dd5805d9671e99e3c1a2a2d2" target="_blank">Migues, Ignacio</a> <a href="https://exportcvuy.anii.org.uy/cv/?833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2" target="_blank">Cesio, María Verónica</a> Rivas, Carloss Fernando <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&convocatoria=21&formato=html" target="_blank">Heinzen, Horacio</a> <a href="https://exportcvuy.anii.org.uy/cv/?d9ef591b887f1c3085554d26a1a037ad6bb934a1b02c33961dcaaceb30e7a18e3d9b6058477ab597c12ba561cac0c6b36ca5631b1182e93fc29c55482029565c" target="_blank">Besil, María Natalia</a> Source A related resource from which the described resource is derived Ecletica Quimica, v. 46, n° 4, 2021. -- pp. 47-59 Publisher An entity responsible for making the resource available Instituto de Química UNESP Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Uruguay Aminoácidos Espectrometría de masas Mandarina Nutracéuticos Uruguay https://riquim.fq.edu.uy/files/original/fcf143989cfe29fbed32cbb3aebdef02.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/277ad040708d368d5bf6f9d421391124.png 72a9debf9bbe54b50f55d8216d3ef33e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 155 Width 133 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay Subject The topic of the resource APIS MELLIFERA FLORA APICULTURA MIEL URUGUAY BIBLIOGRAFIA NACONAL QUIMICA 2021 Abstract A summary of the resource. El conocimiento de las floraciones es útil para predecir el comportamiento de las colonias de Apis mellifera (abeja de la miel). El objetivo fue determinar las características florísticas desde el punto de vista apícola de un bosque serrano en Uruguay. Realizamos ocho visitas en tres sitios aledaños a la colmena: a 10-20 m, 500 m y 1500 m de distancia. En la primera visita determinamos especies, familias, origen (nativo o exótico) y frecuencia de cada taxón. En visitas posteriores, censamos cuáles estaban florecidas (presencia o ausencia). Asignamos a cada especie un valor de uno a cinco para la abundancia (A) y la duración de la floración (P), durante dos años. Utilizamos el índice de Shannon para medir la diversidad florística. Se utilizó un modelo lineal generali-zado para analizar la floración a través de las variables respuesta: presencia de floración en invierno, primavera, verano y otoño, así como duración de la floración. Calculamos un índice de Shannon de 3,6, lo que indica una alta biodiversidad. Luego correlacionamos los hallazgos de la prospección con datos de la literatura sobre la ocurrencia de cada especie en estudios melisopalinológicos en mieles maduras e inmaduras. Por último, defi-nimos el término flora convertible para identificar los recursos florales cuyo polen se almacena cuando no hay ninguna flora disponible. Estas fueron Lithraea brasiliensis, Baccharis articulata, Baccharis trimera, Blepharo-calyx salicifolius, Eugenia uniflora, Colletia Paradoxa, Oxalis sp., Scutia buxifolia, Jodina rhombifolia, Aloysia gratissima, para las temporadas de primavera y otoño (P<0.05). El término flora de soporte (P<0.05) lo defini-mos para clasificar aquellos recursos que se encuentran en la miel inmadura y están casi ausentes en la miel madura, y se utilizan como nutrientes durante la expansión de la colonia: Schinus engleri, Maytenus ilicifolia, Eryngium pandanifolium, Baccharis punctulata, Abutilon pauciflorum, Daphnopsis racemosa, Allophylus edulis y Celtis tala. Esta clasificación de la flora permite planificar los desarrollos y rendimientos de la miel esperados de una región, y establecer paquetes tecnológicos útiles y eficientes de cosechas de miel. Creator An entity primarily responsible for making the resource Díaz, Rosana Yacqueline <a href="https://exportcvuy.anii.org.uy/cv/?9ebed494994e4d029e9ac91ec7af697025da6ff986853d68042dca6d656a9bac42094c8e1d5310146b243dc9c738edb1ae8d1f452bb00ba96379829cb99b33cc">Niell, Silvina</a> <a href="https://exportcvuy.anii.org.uy/cv/?833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2" target="_blank">Cesio, María Verónica</a> <a href="https://exportcvuy.anii.org.uy/cvsni/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&convocatoria=21&formato=html" target="_blank">Heinzen, Horacio</a> Source A related resource from which the described resource is derived Agrociencia, v. 25, no. 2, 2021. -- pp. 1-16 Publisher An entity responsible for making the resource available Facultad de Agronomía Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.31285/AGRO.25.426 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Uruguay Apicultura Apis Mellifera Flora Miel Uruguay https://riquim.fq.edu.uy/files/original/2986d981f376a9980420db2ed2cb5dac.pdf 26eae7e0c2a58a43c61fe0694186c6ec https://riquim.fq.edu.uy/files/original/0a6c293dfcd9cbfa28d3bacab00a1d73.jpg c3754d96cc018a9e629323c323c5edaa Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 117 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country. Subject The topic of the resource AMERICA LATINA ALIMENTACION SALUDABLE ADOLESCENCIA POLITICA ALIMENTARIA BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Objective: To explore adolescents’ views about the foods they consume and to identify their ideas about strategies to encourage healthier eating habits. Design: Individual questionnaires based on open-ended questions and group discussions (6–8 participants) were used to address the objectives. Data were analysed using content analysis based on deductive-inductive coding. Setting: Montevideo and its metropolitan area (Uruguay, Latin America). Participants: Totally, 102 adolescents (aged between 11 and 15 years, 52 %female) recruited at two educational institutions. Results: Adolescents reported frequently consuming ultra-processed products and fast food although they were perceived as bad for their health, whereas they reported an infrequent consumption of fruits and vegetables. Multifaceted strategies to promote healthy eating habits emerged from adolescents’ accounts, including public awareness campaigns, nutrition education programmes, nutrition label standards and regulations, and changes in food availability and affordability. Conclusions: Results from the present work suggest that co-creation with adolescents may be an effective way to inform the development of strategies to promote healthier eating habits. The strategies suggested by adolescents were mainly focused on behaviour change communication, who emphasised the importance of social media and the involvement of celebrities and influencers. The need for educational and communication strategies to raise awareness of the social and environmental drivers of eating patterns among adolescents was identified. Creator An entity primarily responsible for making the resource Ares, Gastón Antúnez, Lucía Alcaire, Florencia Vidal, Leticia Bove, Isabel Source A related resource from which the described resource is derived Public Health Nutrition, v. 24, n° 17, 2021. -- pp. 5953-5962. Publisher An entity responsible for making the resource available Cambridge University Press Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context doi:10.1017/S1368980021002548 Adolescencia Alimentación saludable America Latina Política Alimentaria https://riquim.fq.edu.uy/files/original/38492f15cf5fc69c3ec48a1657758d8a.pdf 17cc716769cbac99eb85a55d199fd315 https://riquim.fq.edu.uy/files/original/310d6217c47278526fd338232c2afc47.jpg ebfff5c9db14f69a99e4f0400bb0290d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study. Subject The topic of the resource CONSUMIDORES AGRICULTURA VERTICAL ALIMENTOS BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Major changes are needed both with regard to what we eat and how food is produced. The latter is the focus of the present research, specifically the rise of controlled environment agriculture. In this context, empirical research is presented on consumer attitudes to vertical farming (VF) (i.e., indoor plant factory with artificial lighting), conducted in four countries (USA, UK, Singapore, and China) using online surveys (637–683 participants per country with matched gender and age group distributions). A multi-method research approach was used, including a novel methodology of text highlighting, which requires that participants read a descriptive text about VF with mentions of pros and cons and use highlighter functions to select aspects of the text that they ‘like’ and ‘dislike’. Based on the information provided in the text, attitudes towards VF were largely positive in the four  countries. The characteristics of VF that aligned with the United Nations Sustainable Development Goals were identified as key drivers of positive attitudes (i.e., higher yield, reduction of carbon emissions, and securing access to food). On the other hand, high energy use and premium prices contributed to negative attitudes about VF. Although the majority of participants responded to the text with an overall positive attitude towards VF, there were smaller groups of participants in every country who expressed a negative or neutral/ambivalent attitude. These between-segment differences were larger than cross-cultural differences, although the latter did exist, particularly for selected aspects of VF. For example, Chinese participants tended to be the least negative about the use of robots to help planting and harvesting. Future research is needed to understand consumer responses to aspects VF not covered in the text (e.g., powering VF with renewable energy, product range), and consumer insights about VF should be sought in other countries. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf">Ares, Gastón</a> Ha, Brigit Jaeger, Sara R. Source A related resource from which the described resource is derived Food Research International, v. 150, 2021. -- e110811 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1016/j.foodres.2021.110811 Agricultura vertical Alimentos Consumidores