Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study]]> Velázquez, Ana Laura]]> Vidal, Leticia]]> Antúnez, Lucía]]> Alcaire, Florencia]]> Varela, Paula]]> Ares, Gastón]]> Información sobre Derechos de Autor

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La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)

ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.

]]> Coordination chemistry of lanthanide ions with X-(CH2-COO- )2 (X = O, NH, S) ligands :the leading role of X as carboxylate-connecting group]]> Torres, Julia]]> Kremer, Carlos]]> Información sobre Derechos de Autor

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]]> Therapeutic advantages of the combined use of closantel and moxidectin in lambs parasitized with resistant gastrointestinal nematodes]]> Suárez, Gonzalo]]> Castells, Daniel]]> Imperiale, Fernanda]]> Fagiolino, Pietro]]> Canton, Candela]]> Lanusse, Carlos]]> Alvarez, Luis]]> Información sobre Derechos de Autor

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]]> Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes]]> Sixto, Alexandra]]> Mollo, Alicia]]> Ibáñez, Facundo]]> Pistón, Mariela]]> Información sobre Derechos de Autor

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]]> Indigenous yeasts for the biocontrol of botrytis cinerea on table grapes in Chile]]> Sepúlveda, Ximena]]> Vargas, Marisol]]> Vero, Silvana]]> Zapata, Nelson]]> Información sobre Derechos de Autor

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]]> Quality study of potato chips for sale in the uruguayan market]]> Objective: To study the quality of potato chips for sale in the Uruguayan market. Theoretical framework: For potato chips, the regulation controls moisture, peroxide value (VP) and acidity (%A). It was also considered important to evaluate the fatty material contained in the potatoes as frying oil, where polar compounds (PC) are controlled. The composition of CPs and total polymers (TP) was also evaluated. This set of measures took into account all the deterioration processes to which these lipids are subjected, so as to have a complete idea of their quality. Method: Six different brands of potato chips for sale in the Uruguayan market and the oil absorbed during their elaboration were evaluated. The lipid content and moisture content of the potatoes were measured. In the oil, VP, %A, CP and its composition, PT, the composition in fatty acids and the content of cabbage were measured. Results and conclusion: All the products analyzed comply with the current regulations, except for sample E, which presented high %A. Nevertheless, it was observed that in some cases the oils have an advanced deterioration. Likewise, the sample obtained through vacuum frying with a significantly lower lipid content than the others was highlighted. Implications of the research: This paper seeks to inform the quality of these foods that are for sale in the market. Originality/Value: The quality of food has a direct influence on the health of the population.]]> Segura, Nadia]]> Villar, María Noel]]> Información sobre Derechos de Autor

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]]> A highly sensitive nanobody-based immunoassay detecting SARS-CoV-2 nucleocapsid protein using all-recombinant reagents]]> Segovia de los Santos, Paula]]> Padula Roca, Carolina]]> Simon, Ximena]]> Echaides, César]]> Lassabe, Gabriel]]> González Sapienza, Gualberto]]> Información sobre Derechos de Autor

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]]> Garbage in, garbage out: how reliable training data improved a virtual screening approach against SARS-CoV-2 MPro]]> Ruatta, Santiago M.]]> López, Gloria V.]]> Porcal, Williams]]> Dibello, Estefanía]]> Luzardo, Martín]]> Colobbio, Maximiliano]]> Ramos, Juan Carlos]]> Manta,Eduardo]]> Minini, Lucía]]> Huerta García, César Sebastian]]> Castillo, Rafael]]> Hernández Campos, Alicia]]> Scarone, Laura]]> Posada, Laura]]> Serra, Gloria]]> Información sobre Derechos de Autor

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]]> Characterisation of ‘Candidatus Methylobacter titanis’ sp. nov., a putative novel species of Methylobacter clade 2 and their distribution in sediments of freshwater lakes in maritime Antarctica]]> Roldán, Diego M.]]> Menes, Rodolfo Javier]]> Información sobre Derechos de Autor

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]]> Desarrollo y validación de un método analítico para la determinación de cadmio en cocoa en polvo y preparada con leche: aplicación en productos del mercado local]]> Rodríguez, Nataly]]> Silva, Javier]]> Iaquinta, Fiorella]]> Pistón, Mariela]]> Información sobre Derechos de Autor

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]]> A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns]]> Rodríguez Camejo, Claudio]]> Delfin Riela, Triana]]> Rossotti, Martín A.]]> Puyol, Arturo]]> Echaides, César]]> Hernández, Ana]]> González Sapienza, Gualberto]]> Información sobre Derechos de Autor

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]]> Multicompartmental monitoring of legacy and currently used pesticides in a subtropical lake used as a drinking water source (Laguna del Cisne, Uruguay)]]> Rodríguez Bolaña, César]]> Pérez Parada, Andrés]]> Tesitore, Giancarlo]]> Goyenola, Guillermo]]> Kröger, Alejandra]]> Pacheco, Martín]]> Gérez, Natalia]]> Berton, Analia]]> Zinola, Gianna]]> Gil, Guillermo]]> Mangarelli, Alejandro]]> Pequeño, Fiamma]]> Besil, Natalia]]> Niell, Silvina]]> Heinzen, Horacio]]> Teixeira de Mello, Franco]]> Información sobre Derechos de Autor

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]]> New perspectives into Gluconobacter-catalysed biotransformations]]> Ripoll, Magdalena]]> Lerma Escalera, Jordy Alexis]]> Morones Ramírez, José Rubén]]> Rios Solis, Leonardo]]> Betancor, Lorena]]> Development of a real-time PCR protocol for the specific detection and quantification of Penicillium digitatum in lemons]]> Pereyra, Martina María]]> Garmendia, Gabriela]]> Sineli, Pedro Eugenio]]> Vero, Silvana]]> Dib, Julián Rafael]]> This study compares the performance of Hanseniaspora vineae (Hv) under mixed culture fermentation with Saccharomyces cerevisiae, with a conventional control (Sc) for the production of base wine. Hv exhibited fermentation kinetics comparable to controls when its nutritional requirements were satisfied. Volatile acidity in Hv from one batch was significantly lower (–0.3 g/L) compared to the controls, while in the other two batches the levels were equal. Interestingly, Hv trials showed a significant degradation of malic acid (–0.9 g/L on average) without variations of pH. Even though the matrix influenced the volatile composition, the characteristic features of H. vineae remained intact, with 24-fold higher levels of 2-phenylethyl acetate. There was no higher production of 2-aminoacetophenone, albeit tryptophan (known as a 2-aminoacetophenone precursor) is a preferred amino acid for H. vineae. Results suggest the potential of H. vineae to produce base wine with a broad spectrum of aroma compounds that increase flavor complexity, if obtained from nutrient-balanced grape musts.]]> Characterization and application of a bismuth titanate Bi2Ti2O7 synthetized through a solvothermal route for glycerol photooxidation and photoreforming]]> Musso, Mauricio]]> Veiga, Santiago]]> De León, Andrea]]> Quevedo, Angie]]> Bussi, Juan]]> Información sobre Derechos de Autor

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]]> Characterization of kefir yeasts with antifungal capacity against Aspergillus species]]> Moure, María Candela]]> Pérez Torrado, Roberto]]> Garmendia, Gabriela]]> Vero, Silvana]]> Querol, Amparo]]> Alconada, Teresa]]> León Peláez, Ángela]]> Información sobre Derechos de Autor

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]]> An optimized index for cold tolerance assessment in rice during germination and early seedling stage]]> Ramirez Monzón, Daisy Leticia]]> Cantero, Jorge]]> Danielowski, Rodrigo]]> Kopp da Luz, Viviane]]> Venske, Eduardo]]> Salete Mota, Monalize]]> Martins da Silva, Raissa]]> Freitas de Oliveira, Victoria]]> Costa de Oliveira, Antonio]]> Martins de Magalhães Júnior, Ariano]]> Carlos da Maia, Luciano]]> Información sobre Derechos de Autor

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]]> Identification of Omega-class glutathione transferases in helminths of the Taeniidae family]]> Miles, Sebastián]]> Mourglia-Ettlin, Gustavo]]> Fernández, Verónica]]> Información sobre Derechos de Autor

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]]> Experimental cystic echinococcosis as a proof of concept for the development of peptide-based vaccines following a novel rational workflow]]> Miles, Sebastián]]> Dematteis, Sylvia]]> Mourglia-Ettlin, Gustavo]]> Información sobre Derechos de Autor

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]]> Conditioning honeybees to a specific mimic odor increases foraging activity on a self-compatible almond variety]]> Farina, Walter M.]]> Palottini, Florencia]]> Estravis Barcala, M. Cecilia]]> Arenas, Andrés]]> Balbuena, M. Sol]]> González, Andrés]]> Información sobre Derechos de Autor

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]]> Make the quality control of essential oils greener: fast enantioselective GC-MS analysis of sweet and bitter orange as a case study]]> Bechis, Gaia]]> Minteguiaga, Manuel A.]]> Sgorbini, Barbara]]> Marengo, Arianna]]> Rubiolo, Patrizia]]> Cagliero, Cecilia]]> Información sobre Derechos de Autor

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]]> Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation]]> Información sobre Derechos de Autor

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]]> Olt, Victoria]]> Báez, Jessica]]> Curbelo, Romina]]> Boido, Eduardo]]> Amarillo, Miguel]]> Gámbaro, Adriana]]> Alborés, Silvana]]> Gerez García, Natalia]]> Cesio, María Verónica]]> Heinzen, Horacio]]> Dellacassa, Eduardo]]> Fernández Fernández, Adriana Maite]]> Medrano, Alejandra]]> Información sobre Derechos de Autor

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]]> Temperature cycling effect on structural, optical and electrical properties of nanostructured sodium titanates]]> Amy, Lucía]]> Favre,Sofía]]> Faccio, Ricardo]]> Información sobre Derechos de Autor

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]]> Distribution of Inorganic Contaminants Along the Coast of Ciudad de la Costa, Uruguay]]> Información sobre Derechos de Autor

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]]> Iaquinta, Fiorella]]> Antelo, Eugenia]]> Machado, Ignacio]]> Información sobre Derechos de Autor

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]]> Exploration of individual factors influencing self-reported household food waste in Australia]]> Giménez, Ana]]> Ares, Gastón]]> Jaeger, Sara R.]]> Información sobre Derechos de Autor

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