[99mTc]Tc-HYNIC-EcgDf21 : a defensin short analogue with potential application in infection foci imaging]]> Terán, Mariella ]]> Osorio, Jessica ]]> Cardoso, Elena]]> Tejería, Emilia]]> Paolino, Andrea ]]> Reyes, Ana Laura ]]> Cecchetto, Gianna ]]> Información sobre Derechos de Autor

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La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)

ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.

]]> Parenthood as a window of opportunity for dietary changes : perspectives from uruguayan parents]]> Ferreira Moura, Andreia]]> Vidal, Leticia]]> Girona, Alejandra]]> Ares, Gastón]]> Society for Public Health Education]]> Información sobre Derechos de Autor

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]]> Synthesis of Cyclotetrapeptides Analogues to Natural Products as Herbicides]]> Irabuena, Camila]]> Posada, Laura]]> Rey, Luciana]]> Scarone, Laura]]> Davyt, Danilo]]> Villalba, Juana]]> Serra, Gloria]]> Información sobre Derechos de Autor

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]]> New multifunctional Ru(II) organometallic compounds show activity against Trypanosoma brucei and Leishmania infantum]]> Rivas, Feriannys]]> Del Mármol, Carolina]]> Scalese, Gonzalo]]> Pérez Díaz, Leticia]]> Machado, Ignacio]]> Blacque, Olivier]]> Medeiros Pereyra, Andrea Lourdes]]> Comini, Marcelo]]> Gambino, Dinorah]]> Información sobre Derechos de Autor

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]]> Volatile organic compounds of Clavispora lusitaniae AgL21 restrain citrus postharvest pathogens]]> Pereyra, Martina María]]> Garmendia, Gabriela]]> Rossini, Carmen]]> Meinhardt, Friedhelm]]> Vero, Silvana]]> Dib, Julián Rafael]]> Información sobre Derechos de Autor

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]]> Humoral immune response characterization of heterologous prime boost vaccination with CoronaVac and BNT162b2]]> Rammauro, Florencia]]> Carrión, Federico]]> Olivero Deibe, Natalia]]> Fló, Martín]]> Ferreira, Ana]]> Pritsch, Otto]]> Bianchi Cantera, Sergio]]> Información sobre Derechos de Autor

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]]> Helicene adsorption on graphene, hexagonal boron nitride, graphane, and fluorographane]]> Denis, Pablo A.]]> Información sobre Derechos de Autor

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]]> Greener approach for the synthesis of nitrovinylfurans from biomass-derived 5-hydroxymethyfurfural as selective antiproliferative agents]]> Ortíz, Federico]]> Tassano, Tiago]]> Ingold, Mariana]]> de la Sovera, Victoria]]> Puerta, Adrián]]> Padrón, José M.]]> López, Gloria V.]]> Porcal, Williams]]> Información sobre Derechos de Autor

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]]> Ultrasonic assisted extraction of Achyrocline satureioides Lam, D.C, (marcela) in aqueous media improves extraction yield and enhances selective bioactive extraction]]> González, Mariana]]> Cavallo, Lucía]]> Budell, Eliana]]> Barrios, Sofía]]> Pérez, Nicolás]]> Lema, Patricia]]> Heinzen, Horacio]]> Información sobre Derechos de Autor

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]]> Enzymatic Production of Lauroyl and Stearoyl Monoesters of D-Xylose, L-Arabinose, and D-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents]]> and switchgrass, as previously described in the literature. Products were characterized using nuclear magnetic resonance (NMR) spectroscopy and showed that only the primary hydroxyl group of these monosaccharides is involved in the esterification reaction. Antimicrobial activity assay using
several microorganisms showed that 5-O-lauroyl-D-xylofuranose and 5-O-lauroyl-L-arabinofuranose have the ability to inhibit the growth of Gram-positive bacteria separately and in the products mix. Furthermore, 5-O-lauroyl-L-arabinofuranose was the only product that exhibited activity against Candida albicans yeast, and the four tested filamentous fungi. These results suggest that sugar fatty acid esters obtained from sustainable and renewable resources and produced by green methods are promising antimicrobial agents.]]> Giorgi, Victoria]]> Botto, Emiliana]]> Fontana, Carolina]]> Della Mea, Luca]]> Vaz Jr., Silvio]]> Menéndez, Pilar]]> Rodríguez, Paula]]>

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]]> Trypanosoma cruzi-Derived Molecules Induce Anti-Tumour Protection by Favouring Both Innate and Adaptive Immune Responses]]> Freire, Teresa]]> Landeira, Mercedes]]> Giacomini, Cecilia]]> Festari, María Florencia]]> Pittini, Álvaro]]> Cardozo, Viviana]]> Brosque, Alina]]> Monin, Leticia]]> da Costa, Valeria]]> Faral-Tello, Paula]]> Robello, Carlos]]> Osinaga, Eduardo]]>

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]]> Listado de Bibliografía Nacional Química 2022]]> MYCOBACTERIUM SMEGMATIS]]> Only one heteroleptic complex and two homoleptic complexes were found to show similar antiproliferative effects on M. smeg as reported for T. cruzi so the responses generally observed by M.smeg. is less than observed by the pathogen. In summary, we find that M. smeg is more sensitive to the detailed structure of the V-complex but overall these complexes are less effective against M. smeg compared to T. cruzi.]]>

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La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)

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ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.]]> Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries]]> Perceived (or subjective) wellbeing is regarded as key to understanding consumer food choices and the devel opment of strategies to promote desirable eating habits. Yet, in-depth understanding of the specific factors that contribute to people’s perceived wellbeing across cultures is lacking. These factors motivated the present research that used word associations to conduct an exploratory analysis of consumer conceptualisations of food related wellbeing (WB). Adults (n = 4945) living in the United Kingdom, Australia, Singapore or Germany, and speaking respectively, English or German, took part in the study. Health, pleasure, food quality, positive emo tions and social aspects of food consumption were the main associations with food-related wellbeing. Absence hereof was associated with unhealthiness, disgust, negative emotions and poor mental health. The differences in these main associations emphasised the importance of exploring wellbeing, as well as lack hereof. Not doing so leads to an incomplete understanding of this multidimensional construct. The research was conducted with four terms related to wellbeing (each in their positive and negative versions): ‘sense of wellbeing’ and ‘lack of wellbeing’, ‘feeling good’ and ‘feeling bad/unhappy’, ‘satisfied with life’ and ‘dissatisfied with life’ and ‘fulfilled in life’ and ‘unfulfilled in life’. Because these different terms gave rise to different wellbeing associations, re searchers in this area must choose their empirical approach with care. The terms ‘sense of wellbeing’ and ‘feeling good’ tended to more frequently give rise to health-related associations. Conversely, ‘satisfied with life’ and ‘fulfilled in life’ tended to more frequently give rise to positive spiritual and emotional associations of food related wellbeing. The main conceptualisations of food-related wellbeing were cross-culturally similar, but extension of the present research to other Asian countries was recommended based on several differences be tween Singaporean participants and those from other countries. In ethnically diverse countries like Singapore, further within-country investigations of different cultures will also have merit.

]]> Jaeger, Sara R.]]> Vidal, Leticia]]> Chheang, Sok L.]]> Ares, Gastón]]> Información sobre Derechos de Autor

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