<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5663">
    <dcterms:title><![CDATA[<strong>Estudios cl&iacute;nicos en amlodipina besilato y benazepril, lotrel R</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>AMLODIPINA BESILATO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BENAZEPRIL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LOTREL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTUDIOS CLINICOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1998]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1993-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5664">
    <dcterms:title><![CDATA[<strong>Acciones farmacol&oacute;gicas y usos cl&iacute;nicos de la droga metoclopramida</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>METOCLOPRAMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIEMETICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIDOPAMINERGICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>USOS CLINICOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1998]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1992-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5665">
    <dcterms:title><![CDATA[<strong>Nimodipina : an&aacute;lisis qu&iacute;mico (inyectables), farmacolog&iacute;a y usos cl&iacute;nicos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>NIMODIPINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>USOS CLINICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MATERIAS PRIMAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CALCIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTAGONISMO MEDICAMENTOSO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1998]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1980-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5666">
    <dcterms:title><![CDATA[<strong>Epilobium parviflorum o langifolium</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>EPILOBIUM PARVIFLORUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EPILOBIUM LONGIFLORUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS BOTANICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS MEDICINALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIINFLAMATORIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROSTATA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1998]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1986-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5667">
    <dcterms:title><![CDATA[<strong>Preference&ndash;performance in a specialist sawfly on congeneric host plants</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TUBERCULOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MONOFAGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[HYPMENOTERA]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLANUM COMMERSSONI]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLANUM TUBEROSUM]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In herbivorous insects, the preference&ndash;performance hypothesis predicts that females will choose to oviposit on plants that maximize offspring development. Although there is evidence to support this hypothesis, several studies have shown that it does not always apply. Among the factors that may modulate the preference&ndash;performance relationship, diet breadth is a significant one, although no correlation has been found for monophagous insects. More case studies are needed, as more restricted diets are expected to require better discrimination ability. In this study, we explored the preference&ndash;performance linkage in a monophagous sawfly, Tequus schrottkyi (Konow) (Hymenoptera: Pergidae), which feeds as larva on the wild potato Solanum commersonii Dunal (Solanaceae). We used the cultivated potato, Solanum tuberosum L., as an alternative host plant for our experiments. Performance was evaluated from newly emerged larvae until adult emergence, raising individual larvae on potted plants or excised leaves. Female oviposition preference was studied in two‐choice bioassays, in which individual females were offered whole plants of S. commersonii and S. tuberosum. The nutritional quality of the plants was assessed by measuring protein, non‐structural carbohydrate, and water contents. The offspring performed better on their host plant, S. commersonii, resulting in more larvae completing their development to the adult stage. Moreover, the larvae developed faster and their cocoon weighed more when they were raised on their host plant. The females oviposited almost exclusively on S. commersonii, regardless of their previous food plant. The protein and non‐structural carbohydrate contents did not differ between the plants, whereas water content was higher in the non‐preferred S. tuberosum. The differences in water content and in secondary metabolites, which have been analyzed in a previous study, may play a role in female preference and offspring performance. The results are discussed within the framework of the preference&ndash;performance hypothesis and the chemical ecology of insect&ndash;plant interactions.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e8d1dfdf79affbe812435de853735ad7307e3a9a81c557112dd42c9e94da107d7b04e47160f3c4754bd916565305dd33231ec59650846a2c9efa7656d1c23f6a&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Altesor, Paula.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwjYmMik37_mAhUjC9QKHUqdBuEQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Db96d2035c2979522afe1edfabe4e23f11d71ab0af165fa6178de172f7c71618f5f9c2bacb4844ebd474c79a110e3d435875397434692dae9e1cfa7acb9b73d90%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw1E4xubkxta3RBLYMDTOe03" target="_self"><strong>Gonz&aacute;lez, Andr&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<strong>Entomologia Experimentalis et Applicata&nbsp; v. 166, no. 6, 2018. -- p. 442-451</strong>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1111/eea.12690]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5668">
    <dcterms:title><![CDATA[<strong>Synthesis of Cyclic Peptides as Potential Anti-Malarials</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANTIMALARICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PEPTIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SINTESIS QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The results from the synthesis of peptides by Fmoc/SPPS on a 2-CTC resin and then lactamization in solution or solid phase for the preparation of cyclopeptides are presented. Both procedures allow the synthesis of the desired compounds in good to very good yield and with high cyclization efficiency for on-resin macrocyclization. In addition, the activities of the corresponding cyclopeptides against the chloroquine-resistant K1 strain of Plasmodium falciparum were evaluated. Cyclo-Cys(Trt)-Gly-Thr( tBu)-Gly-Cys(Trt)-Gly showed potent in vitro and selective activity against this parasite, EC50 = 28 nM.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Fagundez, Catherine</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sellanes, Diver</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiw6_XV6L_mAhVmFbkGHZYQCHoQFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dce3355fb23e003850e4fa1f06c5342b918dfd64cda25912cab59933f806ac0b8e59fe24423e4d254d567d26b057887c43b50474a1c989777b54ad95d60ba9790%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2ZhYNEIJkYiPf8IaLi9C6H" target="_self"><strong>Serra, Gloria</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[ACS Combinatorial Science v. 20, no. 4, 2018. -- p. 212-219]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acscombsci.7b00154]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5669">
    <dcterms:title><![CDATA[<strong>Genomic and phenomic analysis of Hanseniaspora vineae provides 4 insights for understanding yeast fermentation flavours that contribute 5 to wine quality</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[VINO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FERMENTACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[LEVADURAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HANSENIASPORA VINEAE]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Hanseniaspora is the main genus of the apiculate yeast group that represents about 70% of the grape-associated microflora. Hanseniaspora vineae is emerging as a promising species for quality wine production compared to other non-Saccharomyces Wines produced by H. vineae with Saccharomyces cerevisiae consistently exhibit more intense fruity flavours and complexity than wines produced by S. cerevisiae alone.In this work, genome sequencing, assembling and phylogenetic analysis of two strains of H. vineae shows that it is a member of the Saccharomyces complex and it diverged before the Whole Genome Duplication (WGD) event from this clade. Specific flavour gene duplications and absences were identified in the H. vineae genome, as compared to 14 fully sequenced industrial S. cerevisiae genomes. The increased formation of 2-phenylethyl acetate and phenylpropanoids such as 2-phenylethyl and benzyl alcohols might be explained due to gene duplications of H. vineae aromatic amino acid aminotransferases (ARO8, ARO9) and phenylpyruvate decarboxylases (ARO10).Transcriptome and aroma profiles under fermentation conditions confirmed these genes were highly expressed at the beginning of stationary phase coupled to the production of their related compounds. The extremely high level of acetate esters produced by H. vineae compared to S. cerevisiae is consistent with the identification of six novel proteins with alcohol acetyltransferase (AATase) domains. The absence of the branched-chain-amino-acid transaminases (BAT2) and acyl-CoA/ethanol O-acyltransferases (EEB1) genes, correlates with H. vineae reduced production of branched-chain higher alcohols, fatty acids and ethyl esters, respectively. Our study provides sustenance to understanding and potentially utilizing genes that determine fermentation aromas.Importance The huge diversity of non-Saccharomyces yeasts in grapes is dominated by the apiculate genus Hanseniaspora Two native strains of H. vineae applied to winemaking due to their high oenological potential in aroma and fermentation performance, were selected to obtain high quality genomes. Here, we present a phylogenetic analysis, and the complete transcriptome and aroma metabolome of H. vineae during three fermentation steps. This species produced significantly richer flavour compound diversity compared to Saccharomyces, such as benzenoids, phenylpropanoids, and acetate derived compounds. The identification of six proteins, different from S. cerevisiae ATF, with diverse acetyl transferase domains in H. vineae offers a relevant source of native genetic variants for this enzymatic activity. The discovery of benzenoid synthesis capacity in H. vineae provides a new eukaryotic model to dilucidate an alternative pathway to that catalysed by plants' phenylalanine lyases.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Giorello, Facundo.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Valera, Mar&iacute;a Jos&eacute;</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;n, Valentina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Parada, Andr&eacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Salzman, Valentina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Camesasca, Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwjzqaOE3L_mAhUXLLkGHbwcC24QFjAAegQIAhAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fpdf%2F%3F00c29a1890f0577bb09e361a544f762be0bbd9e09ce10b07648d1aa42d8a501fd071c34f0d2d17ebfa5f6f43e41ffb0970132f4083555c3642df2f7104cba2d5&amp;usg=AOvVaw0ZtgFgAwuvYA3gehuRdjSS" target="_self"><strong>Fari&ntilde;a, Laura.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwi-va_z17_mAhVCGLkGHTXPBKYQFjAAegQIBBAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De1ba7de0d572172f427d637a61cf7ffedcaca3f4642b955065a2f3a72fb70a03516776171609b3227f51a8c2647cd41dcfe25b5f501e985b684341e0de901a45%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw3UX_H--GFyqPfQlZgR1J2O" target="_self"><strong>Boido, Eduardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Medina, Karina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Dellacassa, Eduardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Berna, Luisa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aguilar, Pablo S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mas, Albert</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gaggero, Karina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=8ccb5adf5e034ef96c0a125b78ad413aa3342b85ebd78407b9942af62fa2cbca3bb99b7ba8a494b83c813ecac54cfcd67c603a8f425ba0d9961d03d7c2f8d777&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Carrau, Francisco</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Applied and Environmental Microbiology&nbsp; v. 85, no. 1, 2018. --43p.--e01959-18]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Society for Microbiology]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1128/aem.01959-18]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5670">
    <dcterms:title><![CDATA[<strong>Almid&oacute;n de ma&iacute;z</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ALMIDONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MAIZ</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>USOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMILOSA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMILOPECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPIEDADES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1968-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5671">
    <dcterms:title><![CDATA[<strong>Development and Structural Behaviour of Soybean Gelato</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SOJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[HELADO DE SOJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTABILIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLUBILIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[VISCOSIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The aim of this study is to elaborate and evaluate structural characteristics of soybean gelato by varying the content of soybean protein concentrate (2.95 to 17.05 %) and vegetable fat (7.95 to 22.05 %) using experimental design. The replacement of milk by hydrosoluble extract and soybean protein concentrate presented itself as an alternative to gelato production with unique characteristics, especially in terms of protein, solubility, viscosity, melting point, overrun and acceptability. The addition of up to 5 % (m/V) protein concentrate, 14 % (by volume) soybean hydrosoluble extract, and 15 % (by mass) vegetable fat to gelato formulations resulted in better structural characteristics, with viscosity ranging from 0.45&ndash;0.70 Pa∙s at 10 &deg;C, a non-Newtonian behaviour and protein stability (total protein content 8.44 % and solubility 41 %). Soybean gelato structural analysis using X-ray diffraction revealed 15&deg; and 35&deg; diffraction angles at 2&Theta;, characterizing the crystalline part of the product. The thermal analyses showed four bands of mass loss in the temperature range of 40&ndash;600 &deg;C, characterizing loss of moisture, decomposition of the soy protein and the fat/emulsifier of the formulations. Thus, the soybean gelato is an innovative product, lactose and milk protein-free with outstanding characteristics for the general public, mainly, for the populations with intolerance to such components.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Savio, Juliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Preci, Daiane</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Castelle, Murilo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Manzolli, Alexandra</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fernandes, Ilizandra Aparecida</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Junges, Alexander</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Colet, Rosicler</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carr&atilde;o- Panizzi, Mercedes</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=4664be216de4df48c3322a9c7cadd7e0200d72a93dc76ee11ab21cf2d7223d3c4efefc3b59c0fd0162143b8ec72c22877b500a2ecad21ecbf2d023bb8322a3c8&amp;formato=pdf&amp;convocatoria=2" target="_self">Abirached, Cecilia</a>.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Steffens, Juliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Valduga, Eunice</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Technology and Biotechnology v. 56, no. 4, 2018. -- p. 516-523]]></dcterms:source>
    <dcterms:publisher><![CDATA[Digital Science &amp; Research Solutions]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.17113/ftb.56.04.18.5710]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5672">
    <dcterms:title><![CDATA[<strong>Azitromicina : an&aacute;lisis qu&iacute;mico</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>AZITROMICINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIBIOTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1988-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5673">
    <dcterms:title><![CDATA[<strong>Agentes qu&iacute;micos utilizados en cultivos para desarrollar resistencia a las heladas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CULTIVOS INDUSTRIALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HELADA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROTECCION DE LAS PLANTAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNOLOGIA QUIMICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1992-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5674">
    <dcterms:title><![CDATA[<strong>Thalidomide : toxicidad en animales</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TALIDOMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1965-1996]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5675">
    <dcterms:title><![CDATA[<strong>Estabilidad de bromazepam y moclobemida</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BROMAZEPAM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MOCLOBEMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD DE MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1987-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5676">
    <dcterms:title><![CDATA[<strong>Besilato de amlodipina - an&aacute;lisis y amlodipina - estabilidad</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BESILATO DE AMLODIPINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD DE MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1991-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5677">
    <dcterms:title><![CDATA[<strong>Panes enriquecidos con fibra en general y salvado de arroz en particular : ventajas y desventajas tecnol&oacute;gicas de la incorporaci&oacute;n de fibra y / o salvado al pan. Fibra como mejorador de la panificaci&oacute;n</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TECNOLOGIA DE ALIMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRODUCTOS DE PANADERIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALIMENTOS ENRIQUECIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FIBRA ALIMENTARIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SALVADO DE ARROZ</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS POSITIVOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS NEGATIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1975-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5680">
    <dcterms:title><![CDATA[<strong>Application of raw and modified Uruguayan clays to phosphate adsorption for water remediation</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ARCILLAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[FOSFATOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARCILLAS URUGUAYAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A raw clay from Uruguay was modified with aluminium to obtain an aluminium pillared clay (Al-PILC). The solids were characterized by scanning electron microscopy, X-ray diffraction and nitrogen adsorption-desorption isotherms. The Al-PILC retained the typical laminar structure of montmorillonite. The specific surface area and the microporous volume of the Al-PILC, 235 m2 g-1 and 0.096 cm3 g-1, respectively, were much higher than those of the clay. The phosphate adsorption capacity of the Al-PILC was higher than those of the clay. The phosphate adsorption kinetic followed the pseudo-first-order model for both, the clay and the Al-PILC, and the phosphate adsorption isotherm for the Al-PILC fit the Freundlich model.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Pablo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De los Santos, Andrea C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=d6a1ca884a027eec4961f1c30b1ec7e251b14a5f38df7b6732303aee30b9db559f88b16c3a68ec11b3a0a579196b5ba6b674eb8502e483cb61f982faa9ded886&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Castiglioni, Jorge.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De Le&oacute;n, Mar&iacute;a A.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances&nbsp; v. 3, no. 61, 2018.-- p. 3543-3549]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.586]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5681">
    <dcterms:title><![CDATA[<strong>Four interpenetrating hydrogen-bonded three-dimensional networks in divanillin.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA COMPUTACIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIGNINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DIVANILINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CALCULO DFT-D]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The crystal structure of divainillin (systematic name: 6,6&prime;-dihy&shy;droxy-5,5&prime;-di&shy;meth&shy;oxy-[1,1&prime;-biphen&shy;yl]-3,3&prime;-dicarbaldehyde), C16H14O6, was determined from laboratory powder X-ray diffraction data using the software EXPO2013 (direct methods) and WinPSSP (direct-space approach). Divanillin mol&shy;ecules crystallize in the ortho&shy;rhom&shy;bic space group Pba2 (No. 32), with two mol&shy;ecules per unit cell (Z&prime; = 1 \over 2). Each divanillin mol&shy;ecule, with twofold symmetry, is linked through strong alcohol&ndash;aldehyde hydrogen bonds to four equivalent mol&shy;ecules, defining a three-dimensional hydrogen-bonding network, with rings made up of six divanillin units (a diamond-like arrangement). Each mol&shy;ecule is also connected through &pi;&ndash;&pi; inter&shy;actions to a translation-equivalent mol&shy;ecule along c. Four consecutive mol&shy;ecules stacked along [001] belong to four different three-dimensional hydrogen-bonding networks defining a quadruple array of inter&shy;penetrating networks. This complex hydrogen-bonding array is proposed as an explanation for the aging process experienced by divanillin powders.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Imer, M. R</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aldabalde, Virginia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pagola, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Streek, J. V. D.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Acta Crystallographica Section C: Structural Chemistry v. 74, no. 12, 2018. -- p. 1768-1773]]></dcterms:source>
    <dcterms:publisher><![CDATA[International Union of Crystallography]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1107/S2053229618016200]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5682">
    <dcterms:title><![CDATA[<strong>Biodegradation of acid dyes by an immobilized laccase : an ecotoxicological approach</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONTAMINACION AMBIENTAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TINTES SINTETICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIODEGRADACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ECOTOXICOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[EFLUENTES INDUSTRIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Synthetic dyes in watercourses resulting from industrial effluent discharges cause serious ecological impacts, besides carcinogenic and mutagenic effects on human health. Thus, it is important to develop effective methods to remove the dyes from industrial wastewaters, and also to carry out adequate toxicity studies to establish their safety. Azo dyes are the main class of industrial dyes and important environmental contaminants. We have examined the decolorization of two azo dyes (Acid Red 88 and Acid Black 172) by a native Trametes villosa laccase immobilized on thiolsulfinate-agarose as well as the effect of different redox mediators in the reactions. The method was effective for the decolorization of both dyes. The immobilization method did not affect the capacity of the biocatalyst for dye degradation. Therefore, the insoluble enzyme removed 97% of the color of AR88 and 92% of AB172 in 24 hours at 22 &deg;C in the presence of the selected redox mediators, vanillin (0.1 mM) and violuric acid (1.0 mM), respectively. In addition, the immobilized enzyme kept 78% of its initial capacity for decolorization of AR88 after three cycles of use. The ecotoxicological evaluation of the solutions showed a great variation depending on the biological systems used. In the phytotoxicity test, the decolorization products were not toxic to plants, whereas in Daphnia magna and Microtox&reg; bioassays an acute residual toxicity was found. The last outcome shows the importance of using a battery of bioassays to determine the remaining ecotoxicity of the treated effluents before their discharge into the aquatic environment.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gioia, Larissa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=2&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwi2jKWg5b_mAhXcILkGHRibBYMQFjABegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D2a854070dc01a65d869e59d714367cf9d2d02c584802a122e4a26bba7e7452993a3367e4923938d0655b92f29b0cb0f0852ab4d344daea1f7fab0f3bc86782f1%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2C6mcSHhsm8Ntj_Pt1UaNn" target="_self"><strong>Ovsejevi, Karen</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Manta, Carmen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>M&iacute;guez, Diana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwj84JKa47_mAhWJF7kGHWAXC_0QFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D3bf53ffc4c851c7713429760a5fa92a15f292ed8927bdbcbf432dd677082886344f47f5310b02eb7c7207dc9c05bad1fff266332eed11ed4a3fc83cec9dcc16f%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0028kswK6rjzk1naOD_GWh" target="_self"><strong>Menendez, Pilar</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Environmental Science: Water Research and Technology&nbsp; v. 4, no. 12, 2018. -- p. 2125-2135]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/C8EW00595H]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5683">
    <dcterms:title><![CDATA[<strong>Effects of Native Vacancies on Nb-Doped MgH2 Using Density Functional Theory Calculations</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NIOBIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDRURO DE MAGNESIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CALCULOS AB INITIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In the present work, we considered the effect of Nb and charged vacancies on the properties of magnesium hydride. We performed spin-polarized ab initio calculations substituting an Mg atom by an Nb impurity. Then, some charged vacancies were included in the MgH2 + Nb system (VH, VMg, or VMg&ndash;H). In each case, three possible charge states were considered (+1, 0, or &minus;1). We computed cohesion and formation energies, band gap, and magnetic moment. We also calculated the transition level energy value and the density of states. Nb states are located in the gap, and a magnetic moment is induced. In the case of the system with charged vacancies, we found that VH+ and VH0 are the more probable vacancies formed, and the states near the Fermi level (EF) are filled, thus getting an important reduction in the band gap.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gasta&ntilde;aga, Francisco</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Luna, C. Romina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Orazi, Valeria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Estela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Jasen, Paula</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Physical Chemistry C v. 122, no.49, 2018.--p. 27955-27962]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acs.jpcc.8b09857]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5684">
    <dcterms:title><![CDATA[<strong>Evaluaci&oacute;n sensorial de yogur, medici&oacute;n de textura de yogur : correlaciones entre medidas de textura y evaluaci&oacute;n sensorial de yogur</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PRODUCTOS LACTEOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>YOGUR</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PERCEPCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TEXTURA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1994-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5685">
    <dcterms:title><![CDATA[<strong>Albendazole : inyectable en animales, farmacolog&iacute;a, farmacocin&eacute;tica, residuos, dosis&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ALBENDAZOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIPARASITARIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOCINETICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESIDUOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DOSIS MAXIMA PERMISIBLE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1990-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5686">
    <dcterms:title><![CDATA[<strong>Propiedades farmacol&oacute;gicas, farmacodin&aacute;micas, an&aacute;lisis qu&iacute;mico en materia prima y en inyectables de la droga domperidona</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DOMPERIDONA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MATERIA PRIMA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5687">
    <dcterms:title><![CDATA[<strong>The use of magnetic nanoparticles for immobilization and recycling of enzymes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ENZIMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMOVILIZACION DE ENZIMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOPARTICULAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The use of nanostructured materials for enzyme immobilization is an active field of research due to its large surface area and the new emergent properties derived from its size. The present work is focused on the synthesis of magnetic nanoparticles for the adsorption of cysteine-proteolytic enzymes extracted from Bromelia antiacantha Bertol (Bromeliaceae) fruit. The results show that enzyme adsorption is highly dependent on the temperature and pH. The biocatalyst activity increased up to 40 %, once immobilized onto the magnetic nanoparticles. In addition, they can be recovered using a magnet allowing them to be reused up to 5 cycles with a marginal loss (5 %) of the initial activity.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Furtado, Shirley</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Brandes, Mariana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Alam&oacute;n, Catalina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Botasini, Santiago</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjB76T92L_mAhXALLkGHfUrBZ0QFjAAegQIARAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fpdf%2F%3Fbd8b7c287e1bdb475b38786d96574bc21c644cc92a497042503b97d738ee7bf7585334f57b6510e7209a7afc9025553d0d1dc743d6968b0ed4c3c847f1701193&amp;usg=AOvVaw3V0pd9Xf__23TQqqL35ob3" target="_self"><strong>Cantera, Ana Mar&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances&nbsp; v. 3, no 61, 2018. -- p. 3581-3587]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.559]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5688">
    <dcterms:title><![CDATA[<strong>Recombinant, Fluorescent, Peptidomimetic Tracer for Immunodetection of Imidaclothiz</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PEPTIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMUNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTIGENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CROMATOGRAFIA LIQUIDA DE ALTA PRESION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTICUERPOS MONOCLONALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Peptidomimetic and anti-immunocomplex peptides, which can be readily isolated from a phage-display library, have shown great potential for small-molecule immunoassay development because they typically improve the sensitivity and avoid the use of chemical haptens as coatings or tracer antigens. However, phage-borne peptides are unconventional immunoassay reagents, which greatly limits their use in commercial applications, and require secondary reagents for detection. In order to overcome these limitations, we used C2-15, a peptidomimetic of imidaclothiz, as a model peptide fused to emerald-green fluorescent protein (EmGFP) at the N-terminus (C2-15-EmGFP) and C-terminus (EmGFP-C2-15) to generate novel fluorescent-peptide tracers. Both recombinant fluorophores reacted with similar affinity to the anti-imidaclothiz monoclonal antibody 1E7, but because of its higher expression, C2-15-EmGFP was chosen to develop a competitive magnetic-separation fluorescence immunoassay (MSFIA). After a competitive step with the analyte, the C2-15-EmGFP&ndash;antibody complex bound to the magnetic beads was separated with a magnet, and because of the fast dissociation of the peptide&ndash;antibody interaction, the fluorescence signal was detected following the spontaneous dissociation of the complex in fresh buffer. The concentration of imidaclothiz causing the 50% inhibitory concentration (IC50) was 11.00 ng mL&ndash;1, and the MSFIA performed with excellent recovery and had a good correlation with high-performance liquid chromatography in different matrices.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ding, Y.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hua, X.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Du, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Yang, Q.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hou, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Liu, F.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=f843e2759f6ee96f8a16e51ceccfaeb41eb83154ba5da266ce35c9e64d7ad49b7ee8622e336b48ac9846dbe51b76b49fb1d2738fdaf473a4c75dea6e4f1afd20&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Gonz&aacute;lez Sapienza, Gualberto</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, M.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Analytical Chemistry v. 90, no 23, 2018. -- p. 13996-14002]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acs.analchem.8b03685]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5689">
    <dcterms:title><![CDATA[<strong>Multi-residue method for trace pesticide analysis in soils by LC-QQQ-MS/MS and its application to real samples</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SUELOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS QUIMICO]]></dcterms:subject>
    <dcterms:subject><![CDATA[MULTIRESIDUOS- METODO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Taylor and Francis Online]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Colazzo, Marcos</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjqsLXV5b_mAhWyCtQKHZA_BMUQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D77aa9dbe6d0b060d91fece6d84a42ffe0946ad560beefec6f3be9e11e9ea08747657f98adff68d667835be54dead5c07e8ddd21f0999d80491e2e8927ab5b8f6%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw296dvoS2-denlo2RGl8xGa" target="_self"><strong>Pareja, Luc&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Cesio, Mar&iacute;a Ver&oacute;nica.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[International Journal of Environmental Analytical Chemistry v. 98, no. 14, 2018. -- p. 1292-1308]]></dcterms:source>
    <dcterms:publisher><![CDATA[Taylor and Francis Online]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1080/03067319.2018.1551530]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
