<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2697">
    <dcterms:title><![CDATA[<strong>Studies on aroma generation in lulo (Solanum quitoense) : enzymatic hydrolysis of glycosides from leaves</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SOLANUM QUITOENSE]]></dcterms:subject>
    <dcterms:subject><![CDATA[GLUCOSIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDROLISIS ENZIMATICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Five C13-norisoprenoid glycosides, isolated from lulo (Solanum quitoense) leaves, were subjected to enzymatic hydrolysis with a commercial glucosidase (emulsin) and also with an enzymatic preparation having glycosidase activity, isolated from lulo fruit pulp. The volatile compounds generated after reaction were characterized by capillary GC and capillary GC&ndash;MS. Lulo fruit glycosidases were extracted by ammonium sulfate precipitation at pH 6.5 and subjected to fractionation by hydrophobic interaction chromatography (HIC) on phenyl Sepharose1 gel, and some of their properties were determined. As the result of enzymatic hydrolysis with exogenous enzymes (emulsin), glycosides isolated from lulo leaves produced only the aglycone (glycosidically bound volatile); in contrast, enzymatic hydrolysis of glycosides, using endogenous enzymes (lulo fruit glycosidases), generated additional volatile compounds, some recognisable as components of fruit flavour. The role of lulo leaf glycosides as flavour precursors was confirmed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Osorio, C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8dfa5283acaafc5c73dab5b61b04f9a0"><strong>Batista-Viera, Francisco</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Duque, C.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Chemistry v. 81, no. 3, 2003. -- p. 333-340]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier Science Ltd]]></dcterms:publisher>
    <dcterms:date><![CDATA[2003]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingles]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1016/S0308-8146(02)00427-2]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/4175">
    <dcterms:title><![CDATA[<strong>Studies on Mate Drinking</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[YERBA MATE]]></dcterms:subject>
    <dcterms:subject><![CDATA[ILEX PARAGUARIENSIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPOSICION QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[1986]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The habit of drinking mate is very strongly established in the Rio de la Plata region of South America. A chemical study of the commercial herbal material and of the infusion itself is described.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=d8a37bd83eccca2cc36974bdf1606cb7" target="_blank"><strong>V&aacute;zquez, A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe" target="_blank"><strong>Moyna, Patrick</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Ethnopharmacology v. 18, 1986. -- p. 267-272]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho de autor</strong> sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1016/0378-8741(86)90005-X]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/1114">
    <dcterms:title><![CDATA[<strong>Studies on synthesis of amino acid derived thiazoles. Preparation of bis-Thiazoles as key fragments of Aerucylamide analogs</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SINTESIS ORGANICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TIAZOLES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2013]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In this work, the scope and limitations of Hantzsch, modified Hantzsch and Kelly methodologies for the synthesis of amino acid derived thiazoles are presented. In addition, the syntheses of bisthiazoles as key fragments of natural products and analogs are described. The Kelly&rsquo;s methodology followed by oxidation provides the desired N-Cbz protected thiazole after purification. According with our results the Fmoc or Boc proctecting groups are not compatible with the conditions used in this methodology. Modifications of the temperature and reagents used in the Hantzsch thiazole synthesis enabled the preparation of chiral thiazole building blocks without racemisation and in good yields.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Fag&uacute;ndez, Catherine</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1c6ad9332d8217df75da8d2b87aeb826" target="_blank"><strong>Serra, Gloria</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Heterocyclic Letters v. 3, no. 4, 2013. -- p. 415-426]]></dcterms:source>
    <dcterms:publisher><![CDATA[Raman Publications]]></dcterms:publisher>
    <dcterms:date><![CDATA[2013]]></dcterms:date>
    <dcterms:rights><![CDATA[<p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN : 22313087]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/293">
    <dcterms:title><![CDATA[<strong>Studies on the defensive chemistry of Utetheisa ornatrix (Lepidoptera : Arctiidae) and Photuris versicolor (Coleoptera : Lampyridae)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[FARMACOGNOSIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[QUIMICA ECOLOGICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TESIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TESIS DE DOCTORADO]]></dcterms:subject>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Andr&eacute;s</strong>]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Cornell University]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:contributor><![CDATA[Prof.  Eisner,Thomas(director de Tesis)]]></dcterms:contributor>
    <dcterms:rights><![CDATA[<p><em><strong>Informaci&oacute;n sobre Derechos de Autor</strong> </em></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><em><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> </em>de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:extent><![CDATA[116 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Tesis]]></dcterms:type>
    <dcterms:identifier><![CDATA[TD 615.43 GON.]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Uruguay]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2113">
    <dcterms:title><![CDATA[<strong>Studies on the structural mucins of the Echinococcus granulosus laminated layer.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PARASITOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CARBOHIDRATOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ECHINOCOCCUS GRANULOSUS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2010]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The larvae of the cestodes belonging to the genus Echinococcus are outwardly protected by the laminated layer (LL), a crucial but poorly understood carbohydrate-rich acellular structure. Carbohydrate structural data strongly suggest that the main components of the LL are mucins. The most massive LL in the genus is featured by E. granulosus, agent of cystic hydatid disease. No appropriate methods existed to date for the solubilisation of the E. granulosus LL and the electrophoretic visualisation of its proposed structural mucins. We report that reduction of disulphides greatly aids LL disassembly, resulting in almost full solubilisation in combination with moderate sonication. The structural mucins can then be visualised by agarose electrophoresis and blotting with galactose-binding lectins, which also react strongly with the LL in tissue sections. A substantial portion of the material migrates as if positively charged; since the LL glycans are neutral, this may correspond to mucins with cationic peptide backbones.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Casaravilla G&oacute;mez, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_cvuy/exportador/ExportarPdf?hash=929db6d3f979afb9e93abbaafe90535e"><strong>D&iacute;az, Alvaro</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Molecular and Biochemical Parasitology v. 174, 2010. -- p. 132-136]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2010]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[doi:10.1016/j.molbiopara.2010.07.008]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/3286">
    <dcterms:title><![CDATA[<strong>Studies on the use of alkaloids for the selective inhibition of wine yeasts</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALCALOIDES]]></dcterms:subject>
    <dcterms:subject><![CDATA[INHIBICI&Oacute;N SELECTIVA]]></dcterms:subject>
    <dcterms:subject><![CDATA[LEVADURAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[VINOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[1989]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAF&Iacute;A NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Salvador Pascual, Mirian</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carrau, Juan L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe" target="_blank"><strong>Moyna, Patrick</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Revista de Microbiologia. v.20, n&ordm;4, 1989.-- p 466-469.]]></dcterms:source>
    <dcterms:source><![CDATA[Treinta a&ntilde;os de investigaci&oacute;n cient&iacute;fica : 1968-1998 / Patrick Moyna.]]></dcterms:source>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:rights><![CDATA[<h3>Derechos</h3>
<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho de autor</strong> sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:format><![CDATA[Papel (en C&aacute;tedra de Farmacognosia)]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6776">
    <dcterms:title><![CDATA[<strong>Study and formulation of microemulsions for the synthesis of nanoparticles Fe2O3, Ag, Fe2O3-Ag: Characterization and Evaluation of Antimicrobial Activity.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOPARTICULAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIERRO]]></dcterms:subject>
    <dcterms:subject><![CDATA[PLATA]]></dcterms:subject>
    <dcterms:subject><![CDATA[MICROEMULSION]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The combined use of metallic nanoparticles with protective systems has made it possible to manufacture new materials with the desired properties and besides, are a class of nanostructured materials that have recently received attention due to their interesting properties and wide range of applications in catalysis, biology, materials chemistry, sensors, among others. Silver (Ag)-coated iron (Fe) nanoparticles as functional antimicrobial agents have become an important research topic. However, there are synthesis methods and important properties and characteristics that still need to be investigated. In this study, a simple synthesis route for Fe2O3-Ag nanoparticles is presented using the microemulsion reaction (MR) technique, since these systems can be applied as antimicrobial agents in biological processes and subsequently recovered through the use of a magnet. The results obtained to date demonstrate the ability to use the MR method to design and synthesize nanoparticles composed of metals that synergize their properties.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[Guasamucare, Rossannie]]></dcterms:creator>
    <dcterms:creator><![CDATA[Faccio, Ricardo]]></dcterms:creator>
    <dcterms:creator><![CDATA[Albor&eacute;s, Silvana]]></dcterms:creator>
    <dcterms:creator><![CDATA[Miraballes, Iris]]></dcterms:creator>
    <dcterms:creator><![CDATA[Pereira Juan]]></dcterms:creator>
    <dcterms:creator><![CDATA[Arizaga, Livia]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances, 2023. -]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<div class="element-text">
<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[7 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1557/s43580-023-00656-5]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/1472">
    <dcterms:title><![CDATA[<strong>Study of 5-nitroindazoles&acute;anti-Trypanosoma cruzi mode of action :&nbsp; Electrochemical behaviour and ESR spectroscopic studies</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TRIPANOSOMIASIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITROINDAZOLES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENFERMEDAD DE CHAGAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[New 5-nitroindazole derivatives were developed and their antichagasic properties studied. Eight compounds (14&ndash;18, 20, 26 and 28) displayed remarkable in vitro activities against Trypanosoma cruzi (T. cruzi). Its unspecific cytotoxicity against macrophages was evaluated being not toxic at a concentration at least twice that of T. cruzi IC50, for some derivatives. The electrochemical studies, parasite respiration studies and ESR experiment showed that 5-nitroindazole derivatives not be able to yield a redox cycling with molecular oxygen such as occurs with nifurtimox (Nfx). The study on the mechanism of action proves to be related to the production of reduced species of the nitro moiety similar to that observed with benznidazole.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez, Jorge</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gerpe, Alejandra</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aguirre, Gabriela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Kemmerling, Ulrike</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Piro, O.E</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ar&aacute;n, Vicente J</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Maya, Juan Diego</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Olea-Azar, Claudio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Mercedes.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cerecetto, Hugo</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[European Journal of Medicinal Chemistry v.44, no. 4, 2009. -- p.1545-1553]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2009]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingles]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.bmc.2009.10.030]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/613">
    <dcterms:title><![CDATA[<strong>Study of a series of cobalt(II) sulfonamide complexes : Synthesis, spectroscopic characterization, and microbiological evaluation against M. tuberculosis. Crystal structure of [Co(sulfamethoxazole)2(H2O)2] H2O</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COBALTO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROSCOPIA INFRARROJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPLEJOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2013]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Nowadays, the research for new and better antimicrobial compounds is an important field due to the increase of immunocompromised patients, the use of invasive medical procedures and extensive surgeries, among others, that can affect the incidence of infections. Another big problem associated is the occurrence of drug-resistant microbial strains that impels a ceaseless search for new antimicrobial agents. In this context, a series of heterocyclic-sulfonamide complexes with Co(II) was synthesized and characterized with the aim of obtaining new antimicrobial compounds. The structural characterization was performed using different spectroscopic methods (UV&ndash;Vis, IR, and EPR). In spite of the fact that the general stoichiometry for all the complexes was Co(sulfonamide)2nH2O, the coordination atoms were different depending on the coordinated sulfonamide. The crystal structure of [Co(sulfamethoxazole)2(H2O)2]H2O was obtained by X-ray diffraction showing that Co(II) is in a slightly tetragonal distorted octahedron where sulfamethoxazole molecules act as a head-to-tail bridges between two cobalt atoms, forming polymeric chains. Besides, the activity against Mycobacterium tuberculosis, one of the responsible for tuberculosis, and the cytotoxicity on J774A.1 macrophage cells were evaluated.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mondelli, Melina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pavan, Fernando</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>de Souza, Paula C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Leite, Clarice Q.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ellena, Javier</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Nascimento, Otaciro R</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=5df591c19cc13f11564074d135cd4838" target="_blank"><strong>Facchin, Gianella</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1be7431d37af92df16867e8519adf042" target="_blank"><strong>Torre, Mar&iacute;a H.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Molecular Structure&nbsp; v. 1036, 2013. -- p. 180-187]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2013]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[http://dx.doi.org/10.1016/j.molstruc.2012.09.064]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2278">
    <dcterms:title><![CDATA[<strong>Study of benzo[a] phenazine 7, 12-dioxide as selective hypoxic cytotoxin-scaffold. Identification of aerobic-antitumoral activity through DNA fragmentation.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANTINEOPL&Aacute;SICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[C&Eacute;LULAS HIP&Oacute;XICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAF&Iacute;A NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2010]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Phenazine 5,10-dioxides are prodrugs for antitumor therapy that undergo hypoxic-selective bioreduction to form cytotoxic species. Here we investigate the expanded system benzo[a]phenazine 7,12-dioxides as selective hypoxic cytotoxin-scaffold. The clonogenic survival of V79 cells on aerobic and anaerobic conditions, conduct us to study antiproliferative activity on Caco-2 tumoral cells in normoxia. Electrochemical, DNA-interaction and DNA-damage studies were performed to establish the mode of action. The results demonstrated the potential biological properties of the studied scaffold being derivatives 6&ndash;10 structural hits for further chemical-modifications to become into therapeutics for solid tumors. Compounds 6 and 8 with cytotoxicity against V79 cells in both conditions (aerobia and anaerobia) were also cytotoxic against Caco-2 tumoral cells in aerobiosis.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Lavaggi Destro, Mar&iacute;a Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cabrera, Mauricio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aravena, Mar&iacute;a de los &Aacute;ngeles</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Olea-Azar, Claudio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>L&oacute;pez de Cer&aacute;in, Adela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Monge, Antonio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pach&oacute;n, Gisela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cascante, Marta</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bruno, Ana Mar&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pietrasanta, L&iacute;a I.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Mercedes</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cerecetto, Hugo</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Bioorganic and Medicinal Chemistry v. 18, no. 12, 2010. -- p. 4433 - 4440]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2010]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
<p>&nbsp;</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[doi:10.1016/j.bmc.2010.04.074]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5879">
    <dcterms:title><![CDATA[<strong>Study of biocarbon supported Fe2P particles for HER with energy applications</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ELECTROLISIS DEL AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOCARBON]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The paper presents a proposal of a developed multi- pu lse AC/DC converter built from three 6 -pulse bridge rectifiers. These rectifiers are connected in parallel to form an 18 -pulse rectifier. The converter is connected to the line by use of coupled reactors working in an specialized circuit. The converter is convenient for supplying high power devices e.g. multilevel inverters and gives a very good performance. Simulation and experimental works prove the usefulness of the converter as well as its respectable properties]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Leal da Silva, Elen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gon&ccedil;alves, G. R.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Schettino Jr., Miguel A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Freitas, Jair C. C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Malfatti, C</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiWu-TG2r_mAhWYCrkGHXyNBxUQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D0bd4a66b6fa283d5661a41253b4a691c6138af7577dc025375efd0c96561d31c2a41a533a11cc6a6d4bb5712afd3afa8155493572956055ad18ad64539c553aa%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2gKu7tugRW6qnofn_Nt6Hc" target="_self"><strong>Cu&ntilde;a, Andr&eacute;s.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Renewable Energies and Power Quality v. 17, 2019. -- p. 467-469]]></dcterms:source>
    <dcterms:publisher><![CDATA[European Association for the Development of Renewable Energies]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.24084/repqj17.345]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6356">
    <dcterms:title><![CDATA[<strong>Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SALVADO DE ARROZ]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROTEINAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[EMULSIONES DE ACEITE]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACEITES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARROZ]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2021]]></dcterms:subject>
    <dcterms:abstract><![CDATA[<p>Rice (Oryza sativa) is one of the most frequently produced cereals in the world. Rice bran (RB) is obtained as a by-product in the rice milling process. A part of the RB is used for oil extraction, obtaining defatted rice bran as a second by-product.<br />The aim of this work was to analyze the emulsifying properties of soluble proteins fraction present in defatted rice bran concentrate (DRBC) in acidic and neutral conditions. Fine emulsions (prepared by high-speed and ultrasound<br />homogenization) stabilized with soluble proteins obtained from DRBC showed a mean particle size lower than coarse emulsions (prepared by only high-speed homogenization) and a significantly lower degree of overall destabilization. Coarse emulsions showed sigmoidal destabilization profiles at pH 4.5 and 7.0, related to the existence of two populations with different particle sizes. In fine emulsions, both pH provided lower particle sizes and greater stability. After 24 h<br />of quiescent storage, the coarse emulsions showed an increase of particle size that was not observed in fine emulsions. Both types of emulsions showed a Newtonian-type behavior. Fine emulsions showed higher viscosity values and higher lightness than coarse emulsions, consistent with the reduction of particle<br />size and increase in the number of particles. The soluble proteins obtained from a waste of the rice industry can be used to obtain stable fine oil-in-water emulsions in acidic and neutral conditions. This result is of interest since it could be used as<br />a food ingredient, increasing the added value of this important by-product.</p>]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a href="https://exportcvuy.anii.org.uy/cv/?623c199e338eda32de69e8e05b428fc014cfed6c3ecdf68b4c5a64765af70c0365816ab3d04e0c13a0f5d56b459ad6c0a1ec6a335f52d6082449c3cd09766712" target="_blank"><strong>Bonifacino, Carla</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Palazolo, Gonzalo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://exportcvuy.anii.org.uy/cv/?d11c26cbdf6f83e1b698f2295eb1a656b438d8294df4c60bfab9dd74edd4e75c5b0cd885b9ba830f2cbcae24f01f723e424db116f691c751a4a3f7192c98827a" target="_blank"><strong>Panizzolo, Luis A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://exportcvuy.anii.org.uy/cv/?4664be216de4df48c3322a9c7cadd7e0200d72a93dc76ee11ab21cf2d7223d3c4efefc3b59c0fd0162143b8ec72c22877b500a2ecad21ecbf2d023bb8322a3c8" target="_blank"><strong>Abirached, Cecilia</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of the American Oil Chemists' Society,&nbsp;2021. -- pp. 1-10. -- e12518]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:rights><![CDATA[<p dir="ltr"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p>
<p dir="ltr"><strong>La legislaci&oacute;n uruguaya protege el derecho&nbsp;de autor</strong><span>&nbsp;sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<span id="docs-internal-guid-314533d8-7fff-2a15-1167-20ffe49bbf45"><strong>ADVERTENCIA:</strong><span>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</span></span>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[<span id="docs-internal-guid-1c04ad7c-7fff-6a2e-1335-da40ccf9b9aa"><span>10.1002/aocs.12518</span></span>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5867">
    <dcterms:title><![CDATA[<strong>Study of La4BaCu5-xMnxO13+&delta; materials as potential electrode for symmetrical-SOFC</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONDUCTIVIDAD ELECTRICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PEROVSKITAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[La4BaCu5-xMnxO13+&delta; materials have been synthesized by the sol-gel method in air and studied as possible electrode materials for symmetrical Solid Oxide Fuel Cells (S-SOFC). Within the series, La4BaMn5O13+&delta; (LBMn) exhibits an excellent stability in reducing atmosphere and remarkable redox stability, although a structure transition from rhombohedral to cubic perovskite structure is found beyond 500 &deg;C in air or wet diluted hydrogen. The thermal expansion coefficients (TEC), deduced from HT-XRD study during redox cycling, make the manganite compatible with classical SOFC electrolytes at low temperature; however, relatively high values of 15.8(5) and 18.1(2) K&minus;1 are found in cathode and anode conditions for T &gt; 500 &deg;C. With high electrical conductivities of 178 and 33.3 S cm&minus;1, in air and hydrogen at 800 &deg;C, we demonstrate that the La0.8Ba0.2MnO3&plusmn;&delta; manganite fulfils all the preliminary requirements of an electrode material for symmetrical SOFC.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dur&aacute;n, Silvia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rangel, Nathaly</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Silva, Camila</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mac&iacute;as, Mario A</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Capoen, Edouard</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pirovano, Caroline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Niemczyk, Anna</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b1a957170f0b5988597d2cc3d6f732b" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Roussel, Pascal</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gauthier, Gilles H.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Solid State Ionics v. 341, 2019. --9 p.--e115031]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ssi.2019.115031]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5484">
    <dcterms:title><![CDATA[<strong>Study of La4BaCu5&minus;xCoxO13+# series as potential cathode materials for intermediate-temperature solid oxide fuel cell</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONDUCTIVIDAD ELECTRICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROSCOPIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[IMPEDANCIA ELECTROQUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[La4BaCu5&minus;xCoxO13+&delta; system was successfully synthesized by a modified Pechini route in air. A structural phase transition is observed along the series, from tetragonal ordered structure for 0 &le; x &le; 2 to a rhombohedral disordered perovskite for x = 5. A TEC value of 17.3 &times; 10&minus;6 K&minus;1, was found by High-Temperature X-ray Diffraction (HT-XRD) in air for La4BaCu3Co2O13+&delta;. The conductivity of La4BaCu3Co2O13+&delta; increases with temperature reaching a maximum of 778 S cm&minus;1 at 405 &deg;C in air followed by a decrease with further increase in temperature with values of 600&ndash;664 S cm&minus;1. The cathode polarization resistance of La4BaCu3Co2O13+&delta; evaluated in air at 750 &deg;C is 0.34 &Omega; cm2 with an activation energy of 1.65 eV. These results demonstrate the possible use of La4BaCu5&minus;xCoxO13+&delta; materials as cathode for Intermediate-Temperature Solid Oxide Fuel Cell (IT-SOFC).]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Duran, Silvia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tellez, Jhoan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sandoval, M&oacute;nica V.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Macias, Mario A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Capoen, Edouard</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pirovano, Caroline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rousel, Pascal</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Niemczyk, Anna</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Barrera Castillo, M&oacute;nica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mogni, Liliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gauthier, Gilles H.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Solid State Ionics&nbsp; v. 326, 2018. -- p. 116-123]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ssi.2018.10.001]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2618">
    <dcterms:title><![CDATA[<strong>Study of sensory properties of emollients used in cosmetics and their correlation with physicochemical properties.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COSMETICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[EMULSIFICANTES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2005]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Eight liquid emollients (mineral oil, sunflower oil, squalane, decyl oleate, isopropyl myristate, octyldodecanol, dimethicone, and cyclomethicone) were characterized by instrumental and sensory methods and evaluated to determine the relationship between sensory and instrumental measures. Sensory analysis was carried out by a panel of 14 assessors, who evaluated the following attributes: difficulty of spreading, gloss, residue, stickiness, slipperiness, softness, and oiliness. The physicochemical properties measured were spreadability (at one-half minute and at one minute), viscosity, and superficial tension. Data collected were statistically analyzed by analysis of variance (ANOVA), principal component analysis (PCA), and linear partial least squares regression analysis (PLS). In consideration of their physicochemical characteristics, the studied emollients were sorted into three groups, in which the silicones distinctly separate from the rest. Sensory characteristics enabled the discrimination of four groups of emollients where, besides the two silicones, isopropyl myristate was also differentiated. PLS revealed that emollient sensory attributes could be well predicted by instrumental measurements.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6837b88d7ee77c6842f15b7a76586c96"><strong>Parente, Mar&iacute;a Emma</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c2b879ed74672c10135cd7d40d21e3aa"><strong>Gambaro Garc&iacute;a, Adriana</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Solana, Gerardo</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Cosmetic Science v. 56, no. 3, 2005. -- p. 175-182]]></dcterms:source>
    <dcterms:publisher><![CDATA[SCC]]></dcterms:publisher>
    <dcterms:date><![CDATA[2005]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
<p>&nbsp;</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN 1525-7886]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6122">
    <dcterms:title><![CDATA[<strong>Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SEMILLAS DE SESAMO
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:subject><![CDATA[PROTEINAS
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:subject><![CDATA[ANTIOXIDANTES
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    <dcterms:subject><![CDATA[PROTEINASA
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:subject><![CDATA[PROPIEDADES FUNCIONALES
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:subject><![CDATA[2020
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:abstract><![CDATA[Extraction with supercritical CO2as a solvent was evaluated in order to obtain functional additivesfrom black sesame seeds, and compared to Soxhlet method. From the residues of oil extraction, proteinconcentrates were obtained by isoelectric precipitation.To evaluate the antioxidant activity extracts obtained were added to purified sunflower oil. Induc-tion period (IP) of the oxidation process was determined at 100◦C. Also, fatty acids composition andthe content of total phenols and tocopherols were determined. The use of ethanol as co-solvent in thesupercritical extraction allows obtaining an increase in the yield, the content of total phenols, and the IP.In the protein concentrates obtained protein content, protein solubility as a function of pH, thermalbehavior and emulsifying properties were evaluated. No large differences were found in protein con-tent, protein solubility and emulsion destabilization kinetics of the concentrates, indicating that the oilextraction method did not affect the protein performance
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:creator><![CDATA[<strong>Abirached, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bonifacino, Carla</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:creator><![CDATA[<strong>Dutto, Elena</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:creator><![CDATA[<strong>Velazco, Luc&iacute;a</strong>
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    <dcterms:creator><![CDATA[<strong>Jorge, Florencia</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vieitez, Ignacio</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:source><![CDATA[Journal of Supercritical Fluid v. 166, 2020. --p. 1-10.--e104994
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    <dcterms:publisher><![CDATA[Elsevier
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>]]></dcterms:publisher>
    <dcterms:date><![CDATA[2020
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:rights><![CDATA[<strong>Informaci&oacute;n sobre Derechos de Autor (</strong>Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislaci&oacute;n uruguaya protege el derecho de autor</strong>sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:type><![CDATA[Art&iacute;culo
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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    <dcterms:identifier><![CDATA[https://doi.org/10.1016/j.supflu.2020.104994
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2018">
    <dcterms:title><![CDATA[<strong>Study of the [Zn(H2O)4CuEDTA].2H2O complex, a potential trace-metal supplier : Synthesis, crystal structure, spectroscopic behavior and metal release</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[METALES TRAZAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROSCOPIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2008]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAF&Iacute;A NACIONAL QU&Iacute;MICA]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Santi, E.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Baran, E. J.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ellena, J.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Nascimento, O. R.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1be7431d37af92df16867e8519adf042"><strong>Torre, M.H.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Zeitschrift fur Naturforschung- Section B Journal of Chemical Sciences v. 63, no. 12, 2008. -- p. 1361-1366]]></dcterms:source>
    <dcterms:publisher><![CDATA[VZN]]></dcterms:publisher>
    <dcterms:date><![CDATA[2008]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN 0932-0776]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/4791">
    <dcterms:title><![CDATA[<strong>Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CINETICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[LECHE DE OVEJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[SACAROSA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2017]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Browning and gelation kinetics of a sheep milk and sucrose model system with 70% total solids (simulating dulce de leche) and the influence of temperature and sucrose content on this process were studied. The Kubelka&ndash;Munk index and subjective heat stability tests were used to monitor nonenzymatic browning and to determine gelation time. Browning and gelation processes showed different kinetics where gelation was shown to occur much faster than browning. Both independent variables (temperature and sucrose content) had a significant influence in both processes, where temperature had the higher impact.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez, Anal&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cuffia, Facundo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Piagentini, Andrea M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lema, Patricia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Panizzolo, Luis Alberto</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rozycki, Sergio D.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[International Journal of Dairy Technology v. 70, 2017. --p. 197-203]]></dcterms:source>
    <dcterms:publisher><![CDATA[Willey]]></dcterms:publisher>
    <dcterms:date><![CDATA[2017]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1111/1471-0307.12327]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/874">
    <dcterms:title><![CDATA[<strong>Study of the effects of operational parameters on multiresidue pesticide analysis by LC-MS/MS</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PLAGUICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROSCOPIA DE MASA]]></dcterms:subject>
    <dcterms:subject><![CDATA[RESIDUOS DE PLAGUICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS DE ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CROMATOGRAFIA LIQUIDA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2011]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In this paper, the influence of several operational parameters on a well established multiresidue LC&ndash;MS/MS method has been studied in relation to the analysis of 150 pesticides commonly present in vegetable samples. The operational parameters investigated are: (i) the influence of different modifiers (0.1% formic acid; 5mMammonium formiate; 5mMammonium acetate in aqueous phase) &ndash; both on the retention time and on the analytical response of the studied compounds; (ii) the effect of the analytical column&rsquo;s temperature on the retention time and on the analytical response of the pesticides investigated; (iii) the effects of co-elution in mixture containing 150 pesticides and, additionally, (iv) the carrying out of a study about the common transitions obtained by LC&ndash;MS/MS. Various common transitions were found among the 150 pesticides, but there were only two problematic cases, the pairs diuron&ndash;fluometuron and prometryn&ndash;terbutryn, which have common scanned transitions and have very close retention times. The use of ammonium salts as modifier instead of formic acid reports enhancement or suppression of the response depending on the pesticides. No great influence on the retention time or on the response of the pesticides and commodities studied was observed with relation to the column temperature. Two different columns: an HPLC (5m particle size) and an UHPLC analytical column (1.8m particle size) have been used. As was expected, shorter run times and lower peak width was achieved with the UHPLC column. In this paper, the effect of the compounds on each other in the MS analysis when the number of coeluting compounds is quite high is also described. Mainly small suppression or enhancement co-elution effect was observed, but some particular pesticides presented high sensitivity (&gt;&plusmn;60% effect) when they elute together with others. This is an important factor and it has to be taken into account when performing multiresidue pesticide analysis.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Kmell&aacute;r, B.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=9edbcd311038cde9474fee1b6a745006" target="_blank"><strong>Pareja, Lucia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ferrer, C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fodor, P.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fern&aacute;ndez-Alba, A. R.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Talanta v. 84, no 2, 2011. --p. 262-273]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2011]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[doi:10.1016/j.talanta.2010.12.006]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/4884">
    <dcterms:title><![CDATA[<strong>Study of the Influence of Formulation Variables in Bioadhesive Emulgels Using Response Surface Methodology</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[EMULSIONES]]></dcterms:subject>
    <dcterms:subject><![CDATA[GEL]]></dcterms:subject>
    <dcterms:subject><![CDATA[FORMULACIONES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOADHESIVOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2017]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The aim of the present work was to study the main formulation variables that influence attributes of bioadhesive emulgels based on a combination of polymers, using response surface methodology (RSM). Bioadhesive products continue to gain attention in topical cutaneous administration as they allow long residence times on the application site, which is important when a long dermal action and a reduced product administration frequency are desired. A Box-Behnken design of experiments (DoE) was introduced to study the effect of formulation variables on quality attributes of the emulgels. The effects of concentration of carbomer interpolymer type A (Polym1), xanthan gum (Polym2) and mineral oil (Oil) on detachment force (Fdetch), spreadability (Spread), and phase separation by mechanical stress (PhSep) were investigated. RSM and desirability functions were applied for data analysis. Emulgels were further characterized by viscosity and extrudability measurements. Polym1 showed a positive effect on Fdetch, while the increase in concentrations of Polym2 and Oil decreased this property. Polym1 and Polym2 favored emulgel PhSep. However, their interaction effect decreased it. The combination of 0.4-0.6% of carbomer and 0.2-0.3% of gum was able to produce easy-to-spread bioadhesive emulgels with mineral oil as discontinuous phase in the presence of a low surfactant concentration. Based on the DoE results, value ranges for the variables, which could achieve for the experimental domain to get the critical quality attributes of emulgels jointly within the specification limits, were able to be identified using RSM supported by desirability functions.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ochoa Andrade, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Parente, Mar&iacute;a Emma</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Jimenez Kairuz, Alvaro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Boinbaser, Luc&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Torregrosa, Annibal</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[ AAPS PharmSciTech |g v. 18, no. 16, 2017. -- p. 2268-2279<br />
]]></dcterms:source>
    <dcterms:publisher><![CDATA[springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2017]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)&ordm;</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1208/s12249-016-0707-8]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/4372">
    <dcterms:title><![CDATA[<strong>Study of the lattice dynamics in SnCl2 2H2O by means of spin-lattice relaxation in the laboratory and in the rotating frames</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[FISICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CLORUROS]]></dcterms:subject>
    <dcterms:subject><![CDATA[RETICULOS (MATEMATICAS)]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[1974]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Menafra, L. A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mognaschi, E.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rigamonti, A.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Bollettino della Societ&agrave; Italiana di Fisica n&ordm;. 103, 1974. -- p. 60]]></dcterms:source>
    <dcterms:publisher><![CDATA[Societ&agrave; Italiana di Fisica]]></dcterms:publisher>
    <dcterms:date><![CDATA[1974]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5387">
    <dcterms:title><![CDATA[<strong>Study of the reasons for the consumption of each type of vegetable within a population of school-aged children</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[VEGETALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[NI&Ntilde;OS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents&rsquo; consumption and consumption pattern and the way in which vegetables are prepared in the household, among others. The objective of this study was to investigate the reasons for consumption associated with each vegetable in school-aged children through a survey designed to be answered by the parents. Methods A preliminary study with 162 parents was carried out on the consumption of vegetables in children aged 6 to 12 years. Based on the information obtained, a survey was designed with 14 phrases to investigate the reasons for the low consumption of each type of vegetable among school-aged children, which was answered online by 419 parents. Results The results obtained allowed us to categorise the vegetables into 6 groups. Group A consisted of tomatoes, corn, pumpkin and carrots as the vegetables that children like to eat most. Group B contains the vegetables that are consumed mostly camouflaged in other preparations, such as onions and red peppers. Group C contains only cauliflower, which was negatively associated with senses, such as colour, smell and taste. This vegetable was never offered to children by a high percentage of parents. Group D consists of green vegetables: zucchini, spinach, chard and peas. Vegetables of this group are added to other foods and the child usually ingests them camouflaged or obliged. Group E consists of beetroot, lettuce and broccoli. Beetroot and lettuce were the vegetables parents reported were most often rejected by their children. This rejection, they stated, was due to sensory aspects, such as colour, texture and taste. Conclusions The reasons for consumption among school-aged children depend on each type of vegetable and cannot be generalized. The sensory characteristics of the vegetable (mainly colour and flavour) and the habits of consumption in the family environment play a major role in children&rsquo;s acceptance or rejection of vegetables. Keywords Vegetables Consumption Children Background Globalization and new lifestyles have led to major changes in eating patterns, which together with reduced physical activity have led to a significant increase in noncommunicable diseases (NCDs) [1]. NCDs are also known as chronic diseases because they are long lasting and usually evolve slowly. The main NCDs are obesity, cardiovascular diseases, cancer, chronic respiratory diseases and diabetes [2]. One of the main risk factors for NCDs, which is modifiable, is diet [3]. As part of a healthy diet, which should be low in fat, sugars and sodium, WHO suggests consuming at least 400 g of F&amp;V per day [4]. In addition, fruits and vegetables are a rich source of vitamins and minerals, dietary fibre and other beneficial substances, such as phytosterols, flavonoids and other antioxidants [5]. Numerous investigations have shown the positive effects on the reduction of risk factors for NCDs associated with daily vegetable consumption in the recommended amounts [6, 7]. According to WHO data, an estimated 6.7 million deaths were due to inadequate intake of F&amp;V in 2013 [8]. Worldwide, the 5 portions of fruits and vegetables recommended by WHO are not achieved [9, 10, 11]. The consumption in children and adolescents is also worrisome [12]. Children and adolescents in the United States consume 1 serving of fruit and 1.3 servings of vegetables per day [13]. In Germany, the average consumption of these foods in children between the ages of 3 and 17 years is below the recommended quantity. Only 12.2% of girls and 9.4% of boys consume the recommended 5 servings of fruits and vegetables per day [14]. In the UK, only 9% of children between 11 and 18 years of age are consuming the recommended quantities of fruits and vegetables every day, with vegetable consumption being especially low, with an average of one serving per day [15]. In Uruguay, only 24.4% of children and adolescents consume fruits and vegetables 5 or more times a day [16]. This low consumption of fruits and vegetables is consistent with that observed in the general population of the country in other surveys. During the first years of a person&rsquo;s life, the consumption of vegetables is very important. Their consumption in adequate amounts has been related to a healthier weight in childhood [17, 18] and in adulthood [19]. Secondly, healthy eating habits acquired during childhood tend to persist into adulthood [20, 21, 22]. Previous studies have evaluated the existence of factors that influence the consumption of food and in particular the consumption of vegetables. Some of the factors are knowledge, beliefs, cost, convenience and the sensory characteristics of vegetables [23, 24, 25, 26, 27, 28, 29, 30]. In children, besides the factors mentioned, it should be added that their consumption is directly related to the family environment, daily exposure to one or several vegetables, parents&rsquo; consumption and consumption pattern and the way in which vegetables are prepared in the household, among others [31, 32, 33, 34, 35]. And in turn, the experience of trying new foods generates fear due to association with a negative sensory experience, and this could be especially important in the case of vegetables, since many of them have bitter tastes [36]. All the research works carried out to date study the factors linked to the consumption of vegetables by children in a generic way, considering vegetables as a homogeneous group of foods. The innovation in the present work is that each vegetable is studied individually, since the factors associated with consumption can differ between one vegetable and another. The objective of this study was to go deeper into the reasons for consumption associated with each vegetable in school-aged children, through a survey designed to be answered by the parents. Methods Preliminary study 406 online invitations were sent to parents of children aged 6 to 12 years old. A total of 185 parents opened the survey and 162 complete it.The parents were recruited in eight educational centres in the city of Montevideo and its surroundings by means of an invitation sent to them from the school itself. The study was approved by the Human Beings Ethics Committee of the Facultad de Qu&iacute;mica, Universidad de la Rep&uacute;blica. Written informed consent was obtained from each parent prior to data collection, and each parent was offered a copy of the consent form. The parents who agreed to participate provided a contact email to which they were sent a link to the survey. The online questionnaire was developed using SurveyMonkey.com. The use of online questionnaires has been tested and found to be useful because of the ability to collect information from geographically distributed respondents, and because of the low cost compared with personal surveys. Another important feature is the convenience of the tool that allows access to the survey at any time [37]. A questionnaire with a list of the 18 most-consumed vegetables in the national market (tomatoes, lettuce, carrots, beetroot, eggplant, zucchini, onions, cucumber, pumpkin, spinach, chard, red peppers, cabbage, broccoli, cauliflower, green beans, peas and corn) was sent to the parents who agreed to participate in the survey [38]. They were asked to indicate their own consumption and their child&rsquo;s consumption of each vegetable on the list by means of a structured scale of 7 points (1&thinsp;=&thinsp;never, 2&thinsp;=&thinsp;less than once a month, 3&thinsp;=&thinsp;once or twice a month, 4&thinsp;=&thinsp;several times a month, 5&thinsp;=&thinsp;once or twice a week, 6&thinsp;=&thinsp;several times a week, 7&thinsp;=&thinsp;every day). For those vegetables which they replied their children &lsquo;never consumed&rsquo;, they were asked, through an open-ended question, to explain the reasons they believed their child did not consume them. At the end, the socioeconomic data of each parent (age, sex, marital status, education level, number of persons in the household, number of children in the household and age of the child) were collected. Design of the survey on reasons for vegetable consumption Based on the information obtained in the preliminary study, a survey was designed to investigate the reasons for the low consumption of each type of vegetable among school-aged children (6 to 12 years old), consisting of 14 phrases (Table 1). For the construction of the phrases, no complicated terms or rare words were used. Short words were also used, making the questionnaire accessible. Table 1 Phrases used in the survey to explore the reasons for the consumption of each type of vegetable Phrase 1 My child usually eats: Phrase 2 My child only eats camouflaged/disguised in other preparations: Phrase 3 My child just eats when forced: Phrase 4 My child used to eat it, but does not eat it now: Phrase 5 I offered it to my child, but he/she never wanted to try it: Phrase 6 My child does not eat it because I never offered it to him/her: Phrase 7 My child does not eat it because he/she does not like its colour/appearance: Phrase 8 My child does not eat it because he/she does not like its texture: Phrase 9 My child does not eat it because he/she does not like its smell: Phrase 10 My child does not eat it because he/she does not like its taste: Phrase 11 I don&rsquo;t know why my child does not like it: Phrase 12 At home, we do not eat it because someone in the family does not like it: Phrase 13 At home, we do not eat it because someone in the family has a health problem: Phrase 14 At home, we do not eat it because I don&rsquo;t know how to prepare/cook it: To study whether the information obtained through the parents was representative of the children, individual face-to-face interviews were previously conducted with 15 families where the survey was applied. The children of the families interviewed were between 7 and 12 years old. In each family, the child and the parent were surveyed independently. The survey was conducted in their own home, which allowed the creation of an atmosphere of trust. It was requested that the parent who answered the survey was the one who was most present in the child&rsquo;s meal instances (lunch/dinner) and/or the one who prepared the meals for the child. Of the 14 phrases, phrases 6, 11 and 14, were eliminated in the interviews made to children because it was not appropriate to ask them such questions. In the same way, the questionnaire was tested until an adapted final version was approved by the researchers. Survey on the reasons for the consumption of vegetables The survey was sent online to the 185 parents to whom the exploratory survey had been sent and also distributed through social networks. The list of contacts included the parents who were invited to the preliminary study and also the staff (officials and teachers) of different faculties of the Universidad de la Rep&uacute;blica. In total, 602 people opened the survey sent. At the beginning of the survey, it was stated that only parents of children between the ages of 6 and 12 years old should answer it and, if they had more than one child, they should answer it for only one of their children. The online questionnaire was developed using SurveyMonkey.com and consisted of the 14 phrases shown in Table 1. For each phrase, the parents received the list of the 18 vegetables used in the preliminary study, with the following cue: &ldquo;CHECK ALL THE VEGETABLES YOU CONSIDER THIS PHRASE APPLIES TO&rdquo;. At the end, the socioeconomic data of each parent (age, sex, marital status, education level, number of persons in the household, number of children in the household and age of the child) were collected. Statistical analysis Preliminary study An analysis of variance (ANOVA) was conducted on the parent&rsquo;s consumption and child&rsquo;s consumption data regarding the vegetables, the parent and child and their interaction as variation sources. The Tukey test was used to determine statistically significant (p &le; 0.05) differences. The answers obtained in the preliminary study of the open-ended question about the reasons the child &lsquo;never&rsquo; consumed a certain type of vegetable were analyses qualitatively. According to Bengtsson, 2016 [39] and Erlingsso &amp; Brysiewicz, 2017 [40], the analysis procedure of the raw data from the open-ended question of the surveys were transcribed to form categories or themes is a process of further abstraction of data at each step of the analysis; from the manifest and literal content to latent meanings. Analyses were performed individually by each of the members of the research team and the results generated were discussed further in detail by the research team before the final phrases were finally agreed upon by consensus. Survey The Chi square test was performed to determine significant differences (p &le; 0.05) in the frequency distribution of socio-demographic variables between the participants of the preliminary study and the survey. The frequency of mention of each vegetable was determined for each of the 14 phrases, counting the number of times each vegetable was selected for each phrase. Cochran&rsquo;s Q test was carried out to identify significant differences among vegetables for each of the phrases [41]. A correspondence analysis (CA) was performed on the frequency table considering chi-square distances. CA can be defined as a variant of principal components analysis, better suited for categorical data and especially contingency and frequency tables [42]. A hierarchical cluster analysis was performed on the answers obtained for each phrase to group the vegetables with similar answers. The formation of clusters was based on Ward&rsquo;s aggregation criterion and Euclidean distances [42]. Statistical analyses were performed using XL-Stat 2017 software (Addinsoft, NY). Results Preliminary study One hundred sixty-two parent complete the survey of the preliminary study. Table 2 shows the socioeconomic data of the parents who participated in the preliminary study. Most of the participants are between 30 and 45 years old and have a partner, which corresponds to the profile of parents with school-aged children. Table 2 Socio-demographic data among respondents Preliminary study n&thinsp;=&thinsp;162 Survey n&thinsp;=&thinsp;419 p-value According to Chi.square test Parent&rsquo;s age Mean 41&thinsp;&plusmn;&thinsp;6 42&thinsp;&plusmn;&thinsp;6 0.184 18&ndash;30 years 6% 3% 30&ndash;45 years 88% 89% over 51 years 6% 8% Gender Male 11% 17% 0.072 Female 89% 83% Marital status Lives in partnership 80% 83% 0.397 Lives alone 20% 17% Level of education University professionals 57% 58% 0.827 Tertiary education unfinished 43% 42% Persons in the household 2 5% 9% 0.243 3&ndash;4 69% 68% 5 or more 26% 23% Children in the household 1 47% 45% 0.664 2 or more 53% 55% Child&rsquo;s age Mean 9&thinsp;&plusmn;&thinsp;2 9&thinsp;&plusmn;&thinsp;2 Table 3 shows the consumption of each type of vegetable of the parents and their children. A significant difference (p &le; 0.05) was found in the frequency of consumption of the different vegetables, both in parents and in children. Parent consumption was significantly higher in 17 of the 18 vegetables studied. Corn was the only vegetable where the consumption of parents and children was similar. However, there is a great coincidence between the most and least consumed vegetables by both groups. The age and gender of the children did not significantly influence the consumption of vegetables, for which these results are not presented. Table 3 Average values of the frequency of consumption of each type of vegetable for parent and children Vegetable Average parent consumption (7-point scale) Average child consumption (7-point scale) p-value Cauliflower 1.6 a A 1.4 a,b B 0.0106 Cucumber 2.2 b A 1.8 b,c B 0.0011 Eggplant 2.5 b,c A 1.7 a,b,c B &lt;&thinsp;0.0001 Green beans 2.5 b,c A 2.0 c B &lt;&thinsp;0.0001 Broccoli 2.6 b,c,d A 2.2 c B 0.0023 Beetroot 2.7 b,c,d A 2.0 c B &lt;&thinsp;0.0001 Cabbage 2.7 b,c,d A 2.0 c B &lt;&thinsp;0.0001 Chard 3.1 d,e A 2.7 d B 0.0178 Peas 3.5 e,f A 3.1 d,e B 0.0035 Spinach 3.6 f,g A 3.1 d,e B 0.0004 Zucchini 3.8 f,g,h A 3.2 d,e,f B &lt;&thinsp;0.0001 Corn 3.9 f,g,h,i A 3.8 g,h A 0.2582 Carrot 4.0 g,h,i A 3.5 e,f,g B 0.0001 Pumpkin 4.2 h,i,j A 3.8 g,h,i B 0.0143 Pepper 4.3 i,j,k A 3.6 f,g,h B &lt;&thinsp;0.0001 Lettuce 4.6 j,k A 3.0 d B &lt;&thinsp;0.0001 Onion 4.7 k,l A 4.1 h,i B &lt;&thinsp;0.0001 Tomatoes 5.1 l A 4.3 i B &lt;&thinsp;0.0001 p-value &lt;&thinsp;0.0001 &lt;&thinsp;0.0001 For each column (parent or child consumption), the average followed by the same lowercase letter did not differed by Tukey test at 5% of probability For each vegetable, the average followed by the same capital letter in the same line did not differed by Tukey test at 5% of probability Table 4 shows examples of the answers obtained in the open-ended question about the reasons the child did not consume that particular vegetable. For the vegetable pumpkin, there were no answers to the question about the reasons for non-consumption. Table 4 Examples of answers to the open-ended question: Why does your child &lsquo;never&rsquo; eat this vegetable? Tomato &ldquo;because he does not want to try it&rdquo; Lettuce &ldquo;he says he cannot swallow it&rdquo;, &ldquo;it has no taste&rdquo;, &ldquo;because it is green&rdquo;, &ldquo;he has not developed a taste for it&rdquo;, &ldquo;because of its colour and texture&rdquo; Carrot &ldquo;It is not something we usually consume&rdquo;, &ldquo;I don&rsquo;t often offer it to him because I don&rsquo;t like it&rdquo;, &ldquo;only camouflaged with pumpkin&rdquo; Beetroot &ldquo;because of its taste&rdquo;, &ldquo;because of its strong taste&rdquo;, &ldquo;the colour makes him reject it&rdquo;, &ldquo;the family does not eat it&rdquo; Eggplant &ldquo;we do not usually eat it&rdquo;, &ldquo;I know only a few preparations that include it&rdquo;, &ldquo;because it is bitter&rdquo;, &ldquo;only in &lsquo;milanesas&rsquo;&rdquo;, &ldquo;its taste is a little spicy&rdquo; Zucchini &ldquo;he does not accept green vegetables&rdquo;, &ldquo;he cannot find its taste&rdquo;, &ldquo;camouflaged, sometimes&rdquo;, &ldquo;we do not eat it&rdquo; Onion &ldquo;because of its strong smell&rdquo;, &ldquo;because of its taste&rdquo;, &ldquo;only in recipes&rdquo;, &ldquo;we do not eat it&rdquo;, &ldquo;if he sees it, he does not eat it&rdquo; Cucumber &ldquo;because of its appearance&rdquo;, &ldquo;it is not included in family meals&rdquo;, &ldquo;we do not eat it&rdquo;, &ldquo;because of lack of habit&rdquo; Spinach &ldquo;he does not like green ones&rdquo;, &ldquo;we do not usually eat it at home&rdquo; Chard &ldquo;I do not buy it because it produces gas and it&rsquo;s bitter&rdquo;, &ldquo;we do not usually eat it&rdquo;, &ldquo;we do not like its taste&rdquo;, &ldquo;just camouflaged as an ingredient in recipes&rdquo; Pepper &ldquo;strong taste&rdquo;, &ldquo;bitterness&rdquo;, &ldquo;only in recipes&rdquo;, &ldquo;he eats it by obligation&rdquo; Cabbage &ldquo;we do not eat it&rdquo;, &ldquo;very different taste&rdquo;, &ldquo;someone in the family does not like it&rdquo;, &ldquo;because it&rsquo;s green&rdquo; Broccoli &ldquo;it&rsquo;s not included in the diet&rdquo;, &ldquo;because of its taste&rdquo;, &ldquo;my daughter used to eat it frequently until she got tired of it&rdquo;, &ldquo;he does not like it&rdquo; Green beans &ldquo;because of its taste&rdquo;, &ldquo;we do not eat it&rdquo;, &ldquo;because of its appearance&rdquo;, &ldquo;he has not adapted to it yet&rdquo;, &ldquo;it is green&rdquo; Peas &ldquo;I do not buy canned food&rdquo; Corn &ldquo;because it is sweet&rdquo;, &ldquo;only in recipes&rdquo; Cauliflower &ldquo;we do not eat it&rdquo;, &ldquo;he dislikes its smell and taste&rdquo;, &ldquo;I do not know how to prepare it&rdquo;, &ldquo;he does not like its taste or its smell&rdquo; Survey In the face-to-face interviews with the 15 families, in order to test the comprehension of the phrases and verify that the parents&rsquo; responses were representative of the children, more than 95% agreement was obtained between parents&rsquo; and children&rsquo;s responses. The survey was opened by 602 parents, and fully answered by 419 parents (69.6%). Table 1 shows the socioeconomic data of the parents who participated in the survey. These participants were also mostly women, between 30 and 45 years old, in a relationship and with university studies finished. According to the Chi square test, no significant difference (p&thinsp;&gt;&thinsp;0.05) was found between the socioeconomic data of the parents who participated in the preliminary study and those who did it in the survey. All the phrases except number 13 received responses greater than 10% on at least one of the vegetables. Phrase 13 (&ldquo;at home we do not eat it because someone in the family has a health problem&rdquo;), was eliminated from the analysis due to its low number of answers (less than 2%). The results obtained in the survey are described below. The data in parentheses indicate the percent of respondents that marked that vegetable for a particular phrase. For the group of parents surveyed, their children usually consume tomatoes (70%), carrots (53%), pumpkins (59%) and corn (67%) because they like it. Red peppers (37%), onions (41%), zucchini (25%), carrots (24%), spinach (22%) and chard (16%) are consumed if the children are not aware that they are eating those vegetables. Zucchini and carrots are included in this category, but with a lower contribution (25%). Zucchini (10%) was considered as the only vegetable that the children ate because their parents forced them. There was a very low response rate to this phrase. One might conclude that &ldquo;obliging&rdquo; a child to eat a vegetable is frowned upon in today&rsquo;s society, so parents may not have used this phrase much to explain the consumption of some vegetables. As for those vegetables that their children consumed in the past, but no longer consume, we can find green vegetables, such as zucchini (13%), spinach (12%) and broccoli (10%), as well as pumpkin (14%). The vegetables that children were offered, but never wanted to try were beetroot (25%), eggplant (24%), cucumber (22%) and a broad list of green vegetables, such as lettuce (20%), green beans (20%), broccoli (19%), cabbage (17%) and peas (13%). Among the vegetables that parents never offered their children, we find cauliflower (43%), cabbage (23%), cucumber (21%), eggplant (18%), green beans (17%) and broccoli (16%). This is related to those that one of the parents does not consume or does not know how to prepare (phrases 12 and 14). The vegetables that are not consumed because of their colour are eggplant (22%), cauliflower (19%), beetroot (17%) and broccoli (17%), followed by green ones, such as green beans (14%), lettuce, spinach and chard (13%), cabbage (12%), zucchini and cucumber (11%). Of those that are not consumed because of texture, only lettuce appears in 12% of answers. Those that are disliked because of their smell are cauliflower (22%) and broccoli (17%). Those disliked because of their taste are eggplant (19%), beetroot (17%), cauliflower (16%), broccoli, cabbage (15%), pepper and cucumber (14%). The parents surveyed provided a low response rate for phrase 14. It was only stated that they do not know how to cook cauliflower (12%), which agrees with the fact that it is one of the vegetables that was never offered by the parents (43%) and someone in the family does not like it (40%). For a better visualization of the relationship between vegetables and each phrase, a correspondence analysis was performed. Correspondence analysis decomposes the overall inertia (the correlation between the data points of the variables in the analysis) by identifying a small number of dimensions that represent all the locations of the data point&rsquo;s well [41]. In practice a two-dimensional solution (dimension 1 and dimension 2) will represent the data well. The results are presented in Fig. 1. Dimension 1 and dimension 2 explained 81.42% of the variance. Subsequently, a hierarchical cluster analysis was applied to the answers obtained for each phrase, which allowed the categorising of the vegetables into 6 groups. Fig. 1 Fig. 1 Results of the correspondence analysis (CA). The first two dimensions (dim1 and dim2) of the CA accounted for 81.4% of the variance of the experimental data Group A consisted of tomatoes, corn, pumpkin and carrots. These are the vegetables that children like to eat most. In spite of this, pumpkin is also one of the most mentioned vegetables as the one they used to eat, but do not eat now. This shows signs of the evolution in children&rsquo;s consumption habits during growth. There is no mention of rejection due to colour, which suggests that children like the colour orange. In addition, carrot is another vegetable that children like to eat although it is also one of those added in recipes and ingested &lsquo;camouflaged&rsquo;. Group B contains the vegetables that are consumed mostly &lsquo;camouflaged&rsquo; in other recipes, such as onions and red peppers. Parents relate their rejection with sensory characteristics, such as taste and colour. Group C includes only cauliflower, which was negatively associated with the senses because of its colour, smell and taste. This vegetable was never offered to children by a high percentage of parents while in other cases, it was offered, but children never wanted to try it. Both reasons are strongly associated with the high percentage of parents who said that one family member did not like it. In addition, they reported not knowing how to cook it. Group D consists of green vegetables: zucchini, spinach, chard and peas. Of this group, zucchini, spinach and chard are added in recipes and the child usually ingests them &lsquo;camouflaged&rsquo;. In addition, zucchini was the only one that was declared to be consumed out of force. In turn, zucchini and spinach were considered to be vegetables that children used to consume before, but no longer consume. They relate this rejection with sensory aspects, mainly colour and taste. Chard is rejected because of its colour, and peas are rejected because of their taste. Group E consists of beetroot, lettuce and broccoli. Beetroot and lettuce are the main vegetables reported by parents which were most offered to their children that they did not want to try. This rejection, they stated, is due to sensory aspects such as colour and taste for beetroot. In the case of lettuce, the parents believed that their children did not want to try it mainly for sensory reasons, such as colour, texture and taste. Broccoli is a vegetable that according to parents is not consumed for several reasons: children used to consume it and now they do not, it was offered to them, but they never wanted to try it, it was offered to them and it is rejected because of sensory factors like colour, smell and taste. Group F consists of eggplant, cucumber, cabbage and green beans. This group of vegetables stands out because these vegetables have never been offered to children by a high percentage of parents, mainly because someone in the family did not like them. Eggplant was reported by parents as the vegetable they most offered their children that they did not want to try. Also, children did not eat it because it was not offered to them. Reasons for rejection are related to sensory aspects, such as taste and colour. As for the cucumber, its low consumption is explained by its colour and taste, but also because someone in the family did not like it. Many parents declare that they offered their son/daughter cabbage, but he/she did not want to try it. There are sensory aspects that generate such rejection such as the colour and taste. Green beans were offered, but the children never wanted to try them, just like the vegetables of this group. This is due to sensory aspects that generate rejection, mainly colour and taste. Discussion Preliminary study According to the socioeconomic data of the parents who participated in the preliminary survey, high percentage of women answered the survey. In the Uruguayan culture, it is usually the mother who prepares the meals for the child. Similar results were reported [43] out of a total of 582 parents surveyed on their mealtime actions, their children&rsquo;s food intake and the characteristics of the family meals. Eighty five percent of respondents were the mothers. For the UK households, a comparative participation of women was reported [44]. Survey A similar correlation between parents&rsquo; and children&rsquo;s responses was found in [45], as we found in the face-to-face interviews with the 15 families. A total of 69,6% of the parent that opened the survey, answer it. So we have a much higher response compared with reported by other authors [37, 38, 39, 40, 41, 42, 43, 44, 45, 46]. Regarding the data on the consumption of vegetables obtained in the preliminary study, the coincidence between the groups of vegetables most consumed by the parents and by the children stands out. Similar results were reported [27], in which the consumption between parent and child correlated with a higher consumption rate in those children whose parents consume more of this type of food. As has been emphasized by numerous publications, parents play an important role in child and adolescent eating behaviour, and also peer influence is highlighted [47, 48]. In the same way, it has been found that the food preferences and eating patterns that develop in early childhood and adolescence do not increase later in adulthood, so it is very important to have healthy preferences and a high consumption of healthy foods incorporated from early ages [49, 50, 51]. The results obtained from the survey designed on the reasons for this low consumption of vegetables showed a low response for the phrase related to &ldquo;forcing them to eat certain vegetables&rdquo; and also for my child only consumes &lsquo;camouflaged&rsquo; in other recipes, resulting in both situations being seen as something socially negative. Forcing children to eat has been associated with aversion [52] and a reduced intake of these foods [53, 54]. Furthermore, the context of consumption of certain foods influences their total intake [55]. In particular for vegetables, the context should be as enjoyable as possible and forcing a child to consume a certain food will not encourage consumption. According to results obtained [27], children of parents who tend to put stronger pressure on their children to eat vegetables or who act as negative role models more often ate fewer vegetables. In view of the results obtained, it is encouraging to know that a low amount of vegetables was associated with the phrases &lsquo;my child only eats when forced&rsquo; and &lsquo;my child only eats when disguised&rsquo; preventing the future development of a negative relationship with the consumption of such vegetables. Food rejection in children is presented in two forms: Food neophobia and picky/fussy eating behaviour. These two forms of food rejection are age-related and temporary behaviours, so they are important to consider since our surveyed children are between 6 and 12 years old [56, 57]. According to some authors, &lsquo;pickiness&rsquo; normally reaches its peak when the child is between 3.5 and 5.5 years old and then it decreases gradually [58]. However, the range of pickiness among children is large, and almost 20% of children between 8 and 12 years of age can still be considered picky eaters, meaning that the variety of their diets may be considered insufficient [56, 59]. Pickiness has disadvantages because it is related to insufficient vegetable and fruit intake, and a healthy diet requires varied food intake [60]. This vegetable rejection behaviour explains the answers obtained from the phrase &lsquo;my child used to eat it, but he/she does not do it now&rsquo; (phrase 4), especially for the group of green vegetables. The vegetables mentioned for the phrases &ldquo;I offered it to him/her, but he/she never wanted to try it&rdquo; (phrase 5) and &ldquo;my son used to eat it, but he does not do it now&rdquo; (phrase 4) has reasons strongly associated with sensory aspects, colour in particular. The palatability and taste of the food are said to be shaped by the colour of the food [61]. From the frequency of vegetable consumption of parents and children and the response to the phrase &lsquo;my child usually eats it&rsquo;, we discover that the most consumed vegetables by children are those which are red and orange, and also have a sweeter taste, such as tomatoes, carrots, pumpkins and corn. The importance of the relationship between parents and children in the consumption by children of certain types of vegetables (such as cucumber, broccoli, cauliflower and green beans) is evidenced through the answers obtained from the phrases &lsquo;my child does not eat it because I never offered it to him/her&rsquo;, &lsquo;at home we do not eat it because I do not know how to prepare it/cook it&rsquo; and &lsquo;at home we do not eat it because someone in the family doesn&rsquo;t like it&rsquo;. According to a model presented, the factors that affected in a postitive way the intake of vegetables were availability and accessibility [62]. When parents have more fruits and vegetables available in the home, child consumption improves [63]. The reason they never offered their children certain vegetables may be because they were unaware of the nutritional benefits of their consumption [64]. If parents as well as caregivers had such information, they could teach them and create an opportunity for children to be informed consumers so that they could make decisions about their own nutrition [65]. The concept of responsible parenting, particularly in relation to food, is reflected in the relationship between the caregiver and the child. This is one way healthy habits can be promoted [66, 67]. The most obvious reason children do not want to eat a certain food is because they do not like the taste of it [68]. However, children do not only reject food because of the flavour, they can also dislike the texture, colour/appearance and smell of the food. That is why these sensory aspects were evaluated in independent phrases (phrases 7, 8, 9 and 10) in order to accurately assess the sensory reasons children rejected certain vegetables. The results obtained aligned with those obtained by other researchers for the vegetables in general. There is a widespread rejection of the green colour and bitter tastes found in most vegetables [61]. In addition, it was reported that the low preference has been attributed to our innate aversion to bitter tastes [69]. The texture of vegetables was also mentioned as a major reason for the acceptance or rejection in children [30, 70], and the modifications suffered by the texture of vegetables according to their cooking methods [31]. These researchers reported that the sensory reasons children do not prefer vegetables are flavour (sour/acid), texture and appearance. Knowing certain preparation techniques and how to cook the vegetables has been studied by several authors [31, 71, 72, 73]. Some of the most used techniques with vegetables are blending, mixing, mashing or seasoning, and it has been seen that knowing how to apply them properly by the parents increases the consumption of vegetables. Parents surveyed reported a low response level for phrase 14 (&ldquo;I do not know how to prepare them&rdquo;). Only 12% stated that they did not know how to cook cauliflower, which is consistent with the fact that it is one of the vegetables that was never offered by the parents (43%) and someone in the family did not like it (40%). Finally, some limitations of this study should be considered. First, data collection was done through online surveys, so socially correct responses could have influenced the results. Secondly, we used a convenience sample comprising parents who agreed to participate, therefore selection bias could be a problem. Only the 18 most consumed vegetables in the local market were considered for the study. Other vegetables (such as arugula, radish, celery, artichoke, turnip, watercress, avocado, etc.) were not included in this study. Conclusions The present study shows that the reasons for consumption among school-aged children depend on each type of vegetable and cannot be generalized. The sensory characteristics of the vegetable (mainly colour and taste) and the habits of consumption in the family environment play a major role in school-aged children&rsquo;s acceptance or rejection of vegetables. Actions to increase vegetable consumption among children should aim to encourage parents to act as role models and to raise awareness of strategies to change their child&rsquo;s eating behaviour. Future studies should aim to determine the reasons for consumption of each type of vegetable in other populations in order to investigate the results obtained and also to study if changes in the determinants of vegetable intake in the parents could affect the behavior of the child. Declarations Acknowledgements The authors want to thank all the families that voluntary participate. Funding LR is PhD student at PEDECIBA QU&Iacute;MICA &ndash; UDELAR and received financial support for this research. Availability of data and materials The dataset supporting the conclusions of this article is available in the OSFHOME repository. Raggio, L. (2017, November 25). Reasons for the consumption of each type of vegetable. Retrieved from osf.io/kd4ue. Authors&rsquo; contributions LR processed data of the surveys, performed the personal surveys and was a major contributor in writing the manuscript. Together analyzed and interpreted the data. AG supervised the statistical analyzed the data and the writing of the manuscript. Both authors read and approved the final manuscript. Ethics approval and consent to participate The manuscript was generated as part of the research project called &lsquo;Study of the motivators of and barriers to vegetable consumption in early childhood&rsquo;. The project was a collaboration between the School of Nutrition and the School of Chemistry of the Universidad de la Rep&uacute;blica; Ethics approval was obtained from the Ethics Committee of the School of Chemistry. The parents were recruited in several educational centres in the city of Montevideo and its surroundings by means of an invitation sent to them from the school itself. Written informed consent was obtained from each parent prior to data collection, and each parent was offered a copy of the consent form. The parents who agreed to participate provided a contact email to which they were sent a link to the survey. The families who agreed to participate in the part of the investigation that involved test of questionnaire, were informed of the investigation and written informed consent was obtained from each parent prior to data collection. Consent for publication An explanation of the investigation and the steps, ending in a publication was informed of those parent who demonstrated interest in participate. Those who wanted to participate, answered the surveys. Competing interests The authors declare that they have no competing interests. Publisher&rsquo;s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. 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Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children. A cross-sectional study. BMC Public Health. 2011;11:938&ndash;47. https://doi.org/10.1186/1471-2458-11-938. View Article PubMed PubMed Central Google Scholar Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6&ndash;12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet. 2005;18(6):431&ndash;43. View Article Google Scholar Rakhshanderou S, Ramezankhani A, Mehrabi Y, Ghaffari M. Determinants of fruit and vegetable consumption among Tehranian adolescents: a qualitative research. J Res Med Sci : The Official Journal of Isfahan University of Medical Sciences. 2014;19(6):482&ndash;9. Google Scholar Vaughn, A. E., Ward, D. S., Fisher, J. O., Faith, M. S., Hughes, S. O., Kremers, S. P. J., Power, T. G. Fundamental constructs in food parenting practices : a content map to guide future research. Nutr Rev 2016, 74 (2), 98&ndash;117. https://doi.org/10.1093/nutrit/nuv061. View Article Google Scholar Hunsaker, S. L., &amp; Jensen, C. D. Effectiveness of a Parent Health Report in Increasing Fruit and Vegetable Consumption Among Preschoolers and Kindergarteners. Journal of Nutrition Education and Behavior. 2017, 49 (5), 380&ndash;386.e1. https://doi.org/10.1016/j.jneb.2017.01.002. View Article Google Scholar Paul IM, Williams JS, Anzman-Frasca S, Beiler JS, Makova KD, Marini ME, et al. The intervention nurses start infants growing on healthy trajectories (INSIGHT) study. BMC Pediatr. 2014;14(184). https://doi.org/10.1186/1471-2431-14-184. Gibson EL, Wardle J, Wattss CJ. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite. 1998;31(2):205&ndash;28. https://doi.org/10.1006/appe.1998.0180. View Article PubMed Google Scholar Baxter IA, Schroder MJA. Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption. Br Food J. 1997;99(10):380&ndash;7. https://doi.org/10.1108/00070709710195167. View Article Google Scholar Martins Y, Pliner P. &ldquo;Ugh ! That &rsquo; s disgusting !&rdquo;: identification of the characteristics of foods underlying rejections based on disgust. Appetite. 2006;46(1):75&ndash;85. https://doi.org/10.1016/j.appet.2005.09.001. View Article PubMed Google Scholar Ahern SM, Caton SJ, Bouhlal S, Hausner H, Olsen A, Nicklaus S, et al. Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite. 2013;71:48&ndash;56. https://doi.org/10.1016/j.appet.2013.07.005. View Article PubMed Google Scholar Caton SJ, Ahern SM, Hetherington MM. Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period. Appetite. 2011;57(3):816&ndash;25. https://doi.org/10.1016/j.appet.2011.05.319. View Article PubMed Google Scholar Poelman AAM, Delahunty CM, de Graaf C. Vegetable preparation practices for 5&ndash;6 years old Australian children as reported by their parents; relationships with liking and consumption. Food Qual Prefer. 2015;42:20&ndash;6. https://doi.org/10.1016/j.foodqual.2015.01.005. View Article Google Scholar Copyright &copy; The Author(s). 2018 Download PDF Section Health behavior, health promotion and society Metrics Article accesses: 658 Citations: 0 more information Altmetric Attention Score: 4 Altmetric Attention Score Share this article See updates Other Actions]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Raggio, Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c2b879ed74672c10135cd7d40d21e3aa" target="_self"><strong>G&aacute;mbaro Garc&iacute;a, Adriana</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[BMC Public Health v. 18, 2018. -- 11p.--e 1163]]></dcterms:source>
    <dcterms:publisher><![CDATA[BioMed Central Ltd]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1186/s12889-018-6067-4]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/2707">
    <dcterms:title><![CDATA[<strong>Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TECNOLOGIA DE LOS ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TOMATE]]></dcterms:subject>
    <dcterms:subject><![CDATA[CAROTENOIDES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2014]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In this study we investigated the formation of isomers of lycopene, phytoene, and phytofluene from tomato and their theoretical energy. The results indicated that certain (Z)-isomers are favored thermodynamically and/or kinetically over their (all-E)-counterparts. The relative percentages of (5Z)-lycopene in either thermodynamic or kinetic equilibria were approximately 33%, and those of (all-E)-lycopene were only approximately 22%. Most strikingly (15Z)-phytoene was the major isomer (&gt;90%) when the thermodynamic or the kinetic equilibria were reached. These observations can explain the high levels of lycopene (Z)-isomers found in humans and their rapid formations upon additions of oil to tomato products. In addition, the results can be useful to predict the isomeric forms of lycopene, phytoene, and phytofluene expected in foods as well as in plasma and tissues upon ingestion. In light of the data in the present study, the use of certain geometrical isomers of phytoene, phytofluene and lycopene on their own or as mixtures is recommended in future studies aimed at assessing their possible bioactivity.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mel&eacute;ndez-Mart&iacute;nez, A.J.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2e3c62395a54ce79c86b7e4fa4b5c3f9" target="_blank"><strong>Paulino, Margot</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Stinco, C.M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mapelli-Brahm, P.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, X. D.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Agricultural and Food Chemistry v. 62, no. 51, 2014. -- p. 12399-12406]]></dcterms:source>
    <dcterms:publisher><![CDATA[ACS]]></dcterms:publisher>
    <dcterms:date><![CDATA[2014]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Inglés]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/jf5041965]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6736">
    <dcterms:title><![CDATA[<strong>Study of tissue transglutaminase spliced variants expressed in THP-1 derived macrophages exhibiting distinct functional phenotypes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TRANSGLUTAMINASA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CELULAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MACROFAGOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMUNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Tissue transglutaminase (TG2) expressed in monocytes and macrophage is known to participate in processes during either early and resolution stages of inflammation. The alternative splicing of tissue transglutaminase gene is a mechanism that increases its functional diversity. Four spliced variants are known with truncated C terminal domains (TGM2_v2, TGM2_v3, TGM2_v4a, TGM2_v4b) but scarce information is available about its expression in human monocyte and macrophages. We studied the expression of canonical TG2 (TGM2_v1) and its short spliced variants by RT-PCR during dif ferentiation of TPH-1 derived macrophages (dTHP-1) using two protocols (condition I and II) that differ in Phorbol-12-myristate-13-acetate dose and time schedule. The production of TNF-&alpha; and IL-1&beta; in supernatant of dTHP-1, measured by ELISA in supernatants showed higher proinflammatory milieu in condition I. We found that the expression of all mRNA TG2 spliced variants were up-regulated during macrophage dif ferentiation and after IFN-&gamma; treatment of dTHP-1 cells in both conditions. Nevertheless, the relative fold increase or TGM2_v3 in relation with TGM2_v1 was higher only with the condition I. M1/M2-like THP-1 macrophages obtained with IFN-&gamma;/IL-4 treatments showed that the up-regulation of TGM2_v1 induced by IL-4 was higher in relation with any short spliced variants. The qualitative profile of relative contribution of spliced variants in M1/M2-like THP-1 cells showed a trend to higher expression of TGM2_v3 in the inflammatory functional phenotype. Our results contribute to the knowledge about TG2 spliced variants in the biology of monocyte/macrophage cells and show how the differentiation conditions can alter their expression and cell function.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?bfe227546a2028af9fe0009a3b142e6e82229612052827038624d99e8a062a5d186fc68be2f95524dafffa549de03562a0a98184872c25e7c089cba638716975" target="_blank"><strong>Arbildi, Paula</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Calvo, Federico</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mac&iacute;as, Victoria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?71934076182f14281ef9fe7e2c7dc381a644339885c1cf0c38160f7dd9fd90b916148bcc01ec448981888590b0b3084a814a46e59aff2122c09d57f1cf176f22" target="_blank"><strong>Rodr&iacute;guez Camejo, Claudio</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?80395cd33ec22d54e7983302aef42f8a0e11153773a87749054fa170a3683367cb5794a30b6e5e4f691442b3659b5b8f517691de3228ead7e5e6060b0667e9d0" target="_blank"><strong>S&oacute;&ntilde;ora, Cecilia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Ana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Immunobiology, v. 228, n&deg; 6, 2023. -- e152752]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[8 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1016/j.imbio.2023.152752]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/409">
    <dcterms:title><![CDATA[<strong>Study of Trypanosoma cruzi epimastigote cell death by NMR-visible mobile lipid analysis</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PARASITOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[RESONANCIA MAGNETICA NUCLEAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRIPANOSOMA CRUZI]]></dcterms:subject>
    <dcterms:subject><![CDATA[PARASITOS-CLASIFICACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2012]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Cell death mechanisms in Trypanosoma cruzi have not been disclosed in detail though different conventional techniques have been used in the classification of parasite-cell death type. Nuclear magnetic resonance (NMR) has successfully been used as a tool to evaluate the onset of apoptosis in a number of higher eukaryote-cell models analysing the ratio of CH2/CH3 integration from the visible mobile lipids (VML). Surprisingly, this versatile non-invasive spectroscopy technique has never been employed with this purpose in T. cruzi. In the present study it is shown that under different parasite deathconditions the ratio CH2/CH3 varied drastically. Thus, T. cruzi epimastigotes in apoptotic conditions increase significantly this ratio while in necrotic as well as in autophagic situations the parasites maintain the VML, CH2/CH3 ratio, in normal values. Additionally, other VML markers commonly used in these studies, such as the change in the region of methylcholine moiety, -N+(CH3)3, exhibited different particular patterns according to the type of cell death. Our results suggest that the 1H NMR-VML technique is an adequate tool to discriminate different T. cruzi death pathways.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ben&iacute;tez, Diego</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pezaroglo, Horacio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Martinez, Ver&oacute;nica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Casanova, Gabriela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cabrera, Gonzalo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Galanti, Norbel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez Hormaizteguy, Mar&iacute;a Mercedes</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cerecetto, Hugo</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Parasitology v. 139, no. 4, 2012. -- p. 506-515]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge University Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[2013-04-29]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
<p>&nbsp;</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[doi:10.1017/S0031182011002150]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
