<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5017">
    <dcterms:title><![CDATA[<strong>Maltosa</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>MALTOSA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DISACARIDOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1945-1976]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5018">
    <dcterms:title><![CDATA[<strong>Acci&oacute;n contaminante de atm&oacute;sfera contaminada con clor y bromo : seguridad industrial</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION DEL AIRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ATMOSFERAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CLORO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BROMO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SANIDAD Y SEGURIDAD OCUPACIONAL</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1973-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5019">
    <dcterms:title><![CDATA[<strong>Obtenci&oacute;n y determinaci&oacute;n cuantitativa de guanina a partir de escamas y piel de pescado</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ESENCIA DE PERLAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PEARL GLADDY MIXTURE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SILVER FISH</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BRILLO DE PERLAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACIDOS NUCLEICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PECES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1941-1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5020">
    <dcterms:title><![CDATA[<strong>Glucone Lactone : Ref. C.A. 90-80-2 (Registry Number Index) C.A.- Gluconic acid lactone</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>FORMULA C6H10O6</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLUCONOLACTONA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5021">
    <dcterms:title><![CDATA[<strong>Cetrimide : conocimiento del producto</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ANTIINFECCIOSOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1964-1977]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5022">
    <dcterms:title><![CDATA[<strong>Investigaci&oacute;n de un aceite de oliva puro, propiedades qu&iacute;micas : &iacute;ndice de saponificaci&oacute;n, &iacute;ndice de acidez, &iacute;ndice de acetilo, &iacute;ndice de yodo</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACEITE DE OLIVA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPIEDADES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIDROLISIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACIDEZ</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACETILO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>YODO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1900-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5023">
    <dcterms:title><![CDATA[<strong>Dosificaci&oacute;n de hipoclorito en Agua Jane : diferentes t&eacute;cnicas de dosificaci&oacute;n de hipoclorito, porcentaje aproximado de hipoclorito en blanqueadores, acci&oacute;n del hipoclorito</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>HIPOCLORITO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIPOCLORITO DE SODIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DISOLUCION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1916-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5024">
    <dcterms:title><![CDATA[<strong>Poliuretanos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLASTICOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1949-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5025">
    <dcterms:title><![CDATA[<strong>Luces de bengala : dentro de los fuegos artificiales. Composici&oacute;n qu&iacute;mica, forma de fabricarlos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BENGAL LIGHTS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PIROTHECNICS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMPOSICION QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FABRICACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXPLOSIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1930-1968]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5026">
    <dcterms:title><![CDATA[<strong>Arsenito de sodio (desde el punto de vista industrial)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ARSENITO DE SODIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FABRICACION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1956-1973]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5027">
    <dcterms:title><![CDATA[<strong>Refinaci&oacute;n de aceites de pescado</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACEITES DE PESCADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>REFINACION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1957-1965]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5028">
    <dcterms:title><![CDATA[<strong>Enzimas LDH y CPK utilizadas para detectar el infarto de miocardio</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ENZIMAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ENFERMEDADES DEL MIOCARDIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ELECTROFORESIS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1951-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5029">
    <dcterms:title><![CDATA[<strong>Metales alcalinos : sodio y potasio, propiedades qu&iacute;micas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>METALES ALCALINOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SODIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POTASIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPIEDADES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1924-1969]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5030">
    <dcterms:title><![CDATA[<strong>Acido asc&oacute;rbico (vitamina C) como inhibidor de la oxidaci&oacute;n de betanina (pigmento de remolacha)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACIDO ASCORBICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>OXIDACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PIGMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1973-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5031">
    <dcterms:title><![CDATA[<strong>Oxyphenisatin acetate (Laxamin R) : acetphenolisatin, diacetyldihydroxi, diphenylisatin, C24H19NO5</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>LAXANTES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1931-1977]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5032">
    <dcterms:title><![CDATA[<strong>Envases de vidrio para bebidas alcoholicas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BOTELLAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INDUSTRIA DEL VIDRIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BEBIDAS ALCOHOLICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1948-1960]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5033">
    <dcterms:title><![CDATA[<strong>Materiales o sustancias que protejan de los &aacute;cidos o productos qu&iacute;micos que afecten directamente o indirectamente a la persona que los usa, especialmente productos que se usan en cosmetolog&iacute;a u otros similares</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SANIDAD Y SEGURIDAD OCUPACIONAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COSMETICOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1955-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5038">
    <dcterms:title><![CDATA[<strong>Histonas H1 y H1&ordm;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PROTEINAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5039">
    <dcterms:title><![CDATA[<strong>Agentes tensoactivos - no i&oacute;nicos (desde el punto de vista industrial)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SURFACTANTS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SUSTANCIAS TENSOACTIVAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGENTES TENSIOACTIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1961-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5040">
    <dcterms:title><![CDATA[<strong>&Oacute;xido de calcio (cal viva), hidr&oacute;xido de calcio (cal hidratada)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>QUICKLIME</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIDRATED LIME</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>OXIDOS INORGANICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONSTRUCCION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1906-1976]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5041">
    <dcterms:title><![CDATA[<strong>Nitrato de plata (uso industrial). Azogue de espejo</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TO SILVER AZOGUE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUICK SILVER</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>NITRATOS INORGANICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INDUSTRIALIZACION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1926-1957]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5043">
    <dcterms:title><![CDATA[<strong>Grados clorom&eacute;tricos franceses</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CLORACION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1908-1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5045">
    <dcterms:title><![CDATA[<strong>Horno de gas&oacute;geno</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>HORNOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1932-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5046">
    <dcterms:title><![CDATA[<strong>Plomo : en sus proyecciones bioqu&iacute;micas especialmente</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLOMO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LEAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIOQUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RADIACTIVIDAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANATOM&Iacute;A</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CEREBRO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CUERPO HUMANO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1958-1977]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5047">
    <dcterms:title><![CDATA[<strong>Industrializaci&oacute;n de naranjas, pomelos, mandarinas y limones : jugo concentrado, pectina, aceites esenciales.&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>INDUSTRIALIZACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>NARANJAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POMELOS (FRUTAS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MANDARINAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LIMONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ZUMOS DE FRUTAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>JUGOS CONCENTRADOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACEITES ASENCIALES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1948-1981]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
