<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5897">
    <dcterms:title><![CDATA[<strong>Agroecology environment quality quotient (AEQ), an indicator of both, the beehive fitness and the contamination level of the environment by pesticides</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ABEJAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[AGROECOSISTEMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Three years pesticide residues monitoring data in pollen, wax, bees and honey from sentinel apiaries in different agroecosystems in Uruguay were used for meta analysis. Support vector machines (SVM) algorithm was used previously to classify environments and is the basis of the present work. An useful indicator was developed to classify the contamination status of both beehives and associated environment. The index is a quotient between hive simple demographic parameters and the sum of toxic units for each pesticide found in it. The Agroecology Environment Quality quotient (AEQ) can be scaled in three different levels. When it is below 1, the hive will hardly develop in such environment. AEQ values between 1 and 2 indicate that the hive could have some restrictions to develop in such environment due to pesticide contamination but probably it will be productive. In the cases where the index is above 2, the hive will develop well in the environment where it is located. AEQ permits simultaneously to obtain different information. These are: the surveillance of good agricultural practices accomplishment in agroecosystems, the selection of the best environment to perform apicultural activities as well as to monitor the productivity and development of the beehives.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=9ebed494994e4d029e9ac91ec7af697025da6ff986853d68042dca6d656a9bac42094c8e1d5310146b243dc9c738edb1ae8d1f452bb00ba96379829cb99b33cc&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Niell, Silvina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Jes&uacute;s, Florencia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>D&iacute;az, Rosana.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mendoza, Yamand&uacute;</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Notte, Gast&oacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Santos, Estela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>G&eacute;rez, Natalia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Cesio, Mar&iacute;a Ver&oacute;nica.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cancela Bosi, H&eacute;ctor.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Ecological Indicators v. 106, 2019. --p. 1-4.--e105448]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ecolind.2019.105448]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5908">
    <dcterms:title><![CDATA[<strong>Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ENZIMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SINTESIS ENZIMATICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[OLISACARIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[GALECTINAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[GALACTOSIDASAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Galectins are a family of carbohydrate-recognizing proteins that by interacting with specific glycoepitopes can mediate important biological processes, including immune cell homeostasis and activation of tolerogenic circuits. Among the different members of this family, Galectin 1 and 3 have shown pro-tumorigenic effects, being overexpressed in numerous neoplasic diseases, proving to be relevant in tumor immune escape, tumor progression and resistance to drug-induced apoptosis. Thus, generation of specific glycosides that could inhibit their pro-tumorigenic ability by blocking their carbohydrate recognition domain is one of the current major challenges in the field. Considering that galectin-ligand binding strength is closely related to the ligand structure, analysis of this relationship provides valuable information for rational design of high-affinity ligands that could work as effective galectin inhibitors. Taking profit of the ability of glycosidases to catalyze transglycosylation reactions we achieved the enzymatic synthesis of &beta;-d-Galp-(1 &rarr; 6)-&beta;-d-Galp-(1 &rarr; 4)-d-Glcp (2), a mixture of &beta;-d-Galp-(1 &rarr; 6)-&beta;-d-Glcp-(1 &rarr; 4)-d-Glcp (5) and &beta;-d-Galp-(1 &rarr; 3)-&beta;-d-Glcp-(1 &rarr; 4)-d-Glcp (6), and finally benzyl &beta;-d-galactopyranoside (9), with reaction yields between 16 and 27%. All the galactosides were purified, and characterized using 1H and 13C nuclear magnetic resonance spectroscopy. Docking results performed between the synthesized compounds and human Galectin 1 (hGal-1) and human Galectin 3 (hGal-3) showed that the replacement of a glucose moiety linked to the terminal galactose with a galactose moiety, decreases the affinity for these galectins. Moreover, regarding the interglycosidic bond the most favorable &beta;-Gal linkage seems to be &beta;(1 &rarr; 4) followed by &beta;(1 &rarr; 3) and &beta;(1 &rarr; 6) for hGal-1, and &beta;(1 &rarr; 4) followed by &beta;(1 &rarr; 6) and &beta;(1 &rarr; 3) for hGal-3. These results were in accordance with the IC50 values obtained with in vitro solid phase inhibition assays. Therefore, docking results obtained in this work proved to be a very good approximation for predicting binding affinity of novel galactosides.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Porci&uacute;ncula Gonz&aacute;lez, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cagnoni, Alejandro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mari&ntilde;o, Karina v.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fontana, Carolina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="c" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=664abf8d2959acb20a57fad7a94769fcd6bcd6cb9185d87136fd434e7fddcd763e08b59175070ea1f148f412f58e75bc27b7717516f5d6c76fd53747356f34d4&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Saenz-M&eacute;ndez, Patricia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=474f369ea3b1fc932eae2ef74a840fde72a287c4022b8c7ae177620a9a9a36a03940b9c9865791e747006099aafe21d37740477c7cf44f84809f96116321782b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Irazoqui, Gabriela</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=8c80c1ae8b95cb6b8bc4b6ce3a8d3a39b297d1bd27a3804c09be97adcbe35a3741bd28180c0446feac51238afbedb3cf67010e8ed6fa462a13806c083463ea87&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Giacomini, Cecilia.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Carbohydrate Research v. 472, 2019. -- p. 1-15]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.carres.2018.10.011]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5888">
    <dcterms:title><![CDATA[<strong>Impact on sensory and aromatic profile of low ethanol malbec wines fermented by sequential culture of Hanseniaspora uvarum and Saccharomyces cerevisiae native yeasts</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[VINO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FERMENTACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ETANOL]]></dcterms:subject>
    <dcterms:subject><![CDATA[HANSENIASPORA UVARUM]]></dcterms:subject>
    <dcterms:subject><![CDATA[EVALUACION SENSORIAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[It is well known that high ethanol levels in wines adversely affect the perception of new wine consumers. Moreover, numerous issues, such as civil restrictions, health risk and trade barriers, are associated with high ethanol concentrations. Several strategies have been proposed to produce wines with lower alcoholic content, one simple and inexpensive approach being the use of new wine native yeasts with less efficiency in sugar to ethanol conversion. Nevertheless, it is also necessary that these yeasts do not impair the quality of wine. In this work, we tested the effect of sequential culture between Hanseniaspora uvarum BHu9 and Saccharomyces cerevisiae BSc114 on ethanol production. Then, the wines produced were analyzed by GC-MS and tested by a sensorial panel. Co-culture had a positive impact on ethanol reduction and sensory profile when compared to the S. cerevisiae monoculture. Wines with lower alcohol content were related to fruity aroma; moreover, color intensity was associated. The wines obtained with S. cerevisiae BSc114 in pure conditions were described by parameters linked with high ethanol levels, such as hotness and astringency. Moreover, floral profile was related to this treatment. Based on these findings, this work provides a contribution to answer the current consumers&rsquo; preferences and addresses the main challenges faced by the enological industry]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mestre, Mar&iacute;a Victoria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Maturano, Yolanda Paola</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gallardo, Candelaria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Combina, Mariana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mercado, Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Toro, Mar&iacute;a Eugenia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=8ccb5adf5e034ef96c0a125b78ad413aa3342b85ebd78407b9942af62fa2cbca3bb99b7ba8a494b83c813ecac54cfcd67c603a8f425ba0d9961d03d7c2f8d777&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Carrau, Francisco.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vazquez, Fabio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Dellacassa, Eduardo.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Fermentation v.5, 2019. --p. 1-15.--e65]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege</strong> el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.3390/fermentation5030065]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5497">
    <dcterms:title><![CDATA[<strong>Nitroalkene Trolox derivatives and methods of use thereof in the treatment and prevention of inflammation related conditions</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPUESTOS ORGANICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITROALQUENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITROALQUENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Nitroalkene Trolox derivatives and methods of use thereof in the treatment and prevention of inflammation related conditions]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a03dc309e64211c9a3639a5393069fea1ca46ed006238e254b046cf13a35e0ccbbb541bf26ce23277cde639e961bc2f8f7263c846eda6d90b13e216bbb5d5662&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Batthyany, Carlos</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=703719349e39a99eec152464e8f08cd9f9f9fb2286d6f029200c1c7564ce5a7999708965c91b1824d25369d381afc497aa17eb07cce0d5f2e99cf322b898407f&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Lopez, Gloria V</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=f104378ca4d912755faea427bb4b1fac8d2dad5d5aed29beb70a7fa8adefb9e2421feaf6a898d81c9c93dd2a53492deb16e2df6c41a8b6f20f20e905b07fc1ef&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Dapueto, Rosina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=15e083207d89f239a1647dc2d300b065d6cab766eff0ce928ea846d76e6fe7840845f8b848ab6b693cb56834ec788d715555f5cc639f0f7191a951d2ee8a8b1c&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Escande, Carlos</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez Duarte, Jorge.<br /></strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[US 2018/0057475A1, Mar 1, 2018 32p.--]]></dcterms:source>
    <dcterms:publisher><![CDATA[Institut Pasteur de Montevideo]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Patente]]></dcterms:type>
    <dcterms:identifier><![CDATA[US20180057475A1]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5997">
    <dcterms:title><![CDATA[<strong>Absolute structure of (3aS,5S,7aS,7bS,9aR,10R,12aR,12bS )-7b-hydroxy- 4,4,7a,9a,12a-pentamethyl-10-[(2 R )-6-methylheptan-2-yl]- 2,8,9-trioxooctadecahydrobenzo[d ]indeno[4,5-b ]azepin-5-yl acetate from 62-year-old crystals</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TERPENOIDES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[LANOSTEROL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The structure of the title compound, C32H51NO6, was determined from 62-year-old crystals at room temperature and refined with 100 K data in a monoclinic (C2) space group. This compound with a triterpenoid structure, now confirmed by this study, played an important role in the determination of the structure of lanosterol. The mol&shy;ecules pack in linear O&mdash;H⋯O hydrogen-bonded chains along the short axis (b), while parallel chains display weak van der Waals inter&shy;actions that explain the needle-shaped crystal morphology. The structure exhibits disorder of the flexible methyl&shy;heptane chain at one end of the main mol&shy;ecule with a small void around it. Crystals of the compounds were resistant to data collection for decades with the available cameras and Mo K&alpha; radiation single-crystal diffractometer in our laboratory until a new instrument with Cu K&alpha; radiation operating at 100 K allowed the structure to be solved and refined.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Acta Crystallographica Section E v. 75, 2019. -- p. 1348-1351]]></dcterms:source>
    <dcterms:publisher><![CDATA[Rockville Pike, Bethesda MD]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1107/S205698901901140X]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5681">
    <dcterms:title><![CDATA[<strong>Four interpenetrating hydrogen-bonded three-dimensional networks in divanillin.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA COMPUTACIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIGNINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DIVANILINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CALCULO DFT-D]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The crystal structure of divainillin (systematic name: 6,6&prime;-dihy&shy;droxy-5,5&prime;-di&shy;meth&shy;oxy-[1,1&prime;-biphen&shy;yl]-3,3&prime;-dicarbaldehyde), C16H14O6, was determined from laboratory powder X-ray diffraction data using the software EXPO2013 (direct methods) and WinPSSP (direct-space approach). Divanillin mol&shy;ecules crystallize in the ortho&shy;rhom&shy;bic space group Pba2 (No. 32), with two mol&shy;ecules per unit cell (Z&prime; = 1 \over 2). Each divanillin mol&shy;ecule, with twofold symmetry, is linked through strong alcohol&ndash;aldehyde hydrogen bonds to four equivalent mol&shy;ecules, defining a three-dimensional hydrogen-bonding network, with rings made up of six divanillin units (a diamond-like arrangement). Each mol&shy;ecule is also connected through &pi;&ndash;&pi; inter&shy;actions to a translation-equivalent mol&shy;ecule along c. Four consecutive mol&shy;ecules stacked along [001] belong to four different three-dimensional hydrogen-bonding networks defining a quadruple array of inter&shy;penetrating networks. This complex hydrogen-bonding array is proposed as an explanation for the aging process experienced by divanillin powders.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Imer, M. R</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aldabalde, Virginia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pagola, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Streek, J. V. D.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Acta Crystallographica Section C: Structural Chemistry v. 74, no. 12, 2018. -- p. 1768-1773]]></dcterms:source>
    <dcterms:publisher><![CDATA[International Union of Crystallography]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1107/S2053229618016200]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5625">
    <dcterms:title><![CDATA[<strong>Hydrothermal synthesis and characterization of SnS2 nanoparticles with capping pyridine and aniline</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANILINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[SINTESIS HIDROTERMALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[PIRIDINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[SnS2 has adequate properties for photovoltaic applications in solar cells. For this purpose, we studied the influence of the capping agents pyridine and aniline in the nanoparticles hydrothermal syntheses. These capping agents are suitable for use in hybrid organic- inorganic solar cells. Different ratios of these agents with respect to the metal precursor were tested. Hexagonal and disc-type nanoparticles were obtained. Lower concentrations of capping agent increased the proportion of hexagons, while diminishing their size. The obtained products are adequate in size, dispersion of size, and stabile in suspension in chloroform to use them in hybrid solar cells. Moreover, the use ofpyridine allowed for more stable suspensions, and therefore better results for this application.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Oreggioni, Daniela A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwiurpTj1b_mAhXoIbkGHb4qC2cQFjAAegQIBBAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Deb05af54e8688a7393c7457148063acf342670300c9d3be26f9a361391b035515e0faa9348d01d2f06508c0b2e370a250fc1d36e812ed8612f610da0d3984df6%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw3Znd45wDSCkgnl37ERjqEU" target="_self"><strong>Aguiar, Ivana.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=cbd8a35e74ab48a4623fa10d4b7422c9eebe4bad3eaf95f8d791f7635065413deebaf93c11b123a8f72be3a49c7eef314e8f4f1ca401089a7b1e406a63129c59&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Fornaro, Laura.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>P&eacute;rez Barthaburu, Mar&iacute;a E.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances&nbsp; v.3, no. 61, 2018. -- p. 3563-3568]]></dcterms:source>
    <dcterms:publisher><![CDATA[Materials Research Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.525]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5596">
    <dcterms:title><![CDATA[Catalytic behaviour and surface properties of supported lanthana]]></dcterms:title>
    <dcterms:subject><![CDATA[CATALISIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[1992]]></dcterms:subject>
    <dcterms:abstract><![CDATA[This paper deals with the role of dispersed lanthana as an active phase in several catalytic reactions: CO hydrogenation, CO oxidation, and oxidative dimerization of methane. Characterization of the prepared catalysts indicates that lanthana can be effectively dispersed on silica and on ceria. While in the case of silica-supported catalysts lanthana appears at the surface, leading to an almost full coverage for loadings higher than 40%, in the case of ceria-based systems, lanthana forms a solid solution with the support. In all the reactions studied, the presence of lanthana can be related to significant changes in the catalytic properties of the bare supports. Thus, the selectivity towards the total oxidation products observed on pure ceria is decreased, and the low activity shown by silica is enhanced. For the CO + H{sub 2} reaction, the addition of lanthana also generates upgraded products. (orig.).]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Kieffer, Richard</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Calvi&ntilde;o, J.M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Botana, F.J.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=d6a1ca884a027eec4961f1c30b1ec7e251b14a5f38df7b6732303aee30b9db559f88b16c3a68ec11b3a0a579196b5ba6b674eb8502e483cb61f982faa9ded886&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Castiglioni, Jorge.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Alloys and Compounds v. 180, , 1992. -- p. 295-301]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[1992]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/0925-8388(92)90395-P]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5903">
    <dcterms:title><![CDATA[<strong>Novel synergistic in situ synthesis of lithium-ion poly(ethylene citrate)-TiO2 nanocomposites as promising fluorine-free solid polymer electrolytes for lithium batteries</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOCOMPUESTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[LITIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BATERIAS DE LITIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Here, we report a synergistic in situ synthesis of lithium-ion poly (ethylene citrate) with embedded titania nanoparticles in which the esterification process itself triggered the hydrolysis of the titanium alkoxide precursor to form a promising fluorine-free lithium-ion solid polymer electrolyte. Structural characterization by means of X-ray diffraction, small angle X-ray scattering and also confocal Raman spectroscopy revealed the formation of the polyester with embedded titania nanoparticles in agreement with our Raman spectra simulation by means of DFT methodologies. Our theoretical modeling of the polyester also envisaged the interaction of lithium-ion via a tridentate coordination with oxygen atoms of carboxylate (&ndash;COO-) and ester (&ndash;COO&ndash;) groups. There is a slight increase in the degree of polymerization and thermal stability for our lithium-ion polyester with increasing titania nanoparticles concentration. In consequence, a two-order magnitude increase in the ionic conductivity was observed, yielding 1.74&times; 10&minus;4 S cm&minus;1 for a 20% weight fraction of titania nanoparticles. Thus, involving a novel approach based in the synergistic in situ preparation of lithium-ion poly (ethylene citrate) with titania nanoparticles, this procedure contributes to solve the many safety and environmental issues of the constitutive materials of lithium-ion solid polymer electrolytes.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=90723fe800ddfde5465ccf9876dc24ae209027ca2388f2087b8549296763179fa3441eb6bafb4472ab824269857d7f06fd6ecb3ad30be131f19ffcaf4714efe5&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Pignanelli, Fernando</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Romero, Mariano</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=d6a1ca884a027eec4961f1c30b1ec7e251b14a5f38df7b6732303aee30b9db559f88b16c3a68ec11b3a0a579196b5ba6b674eb8502e483cb61f982faa9ded886&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Castiglioni, Jorge.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/pdf/?1b0a087e3c87093cbc890b5bf91c399442e82cecc6f88c2cf9bc2d893c994b60b23ca38b16378acce4a04af7b21e8aad8d2952e078de5c23f190942588f4006c" target="_self"><strong>Mombr&uacute;, &Aacute;lvaro W.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Physics and Chemistry of Solids&nbsp; v. 135, 2019. --p. 1-8.--e109082]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.jpcs.2019.109082]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5783">
    <dcterms:title><![CDATA[<strong>Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARROZ]]></dcterms:subject>
    <dcterms:subject><![CDATA[REDUCCION DE SAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In the current context of increasing worldwide concern about the prevalence of health problems related to high sodium intake, reducing the sodium content of food products has been identified as a cost-effective strategy to improve public health. The present work was aimed to assess the effect of salt reduction on consumers' perception, using white rice as case study. Particular emphasis was put on exploring individual differences in consumers' reaction towards salt reduction. A preliminary study, using a trained panel, was conducted to determine the difference threshold for salt in rice. The consumer study involved 156 consumers and encompassed three parts. First, consumers were presented with a 150 g portion of cooked rice prepared without added salt and were asked to indicate how much salt they would add to it (without tasting). Then, they were presented with six white rice samples differing in their salt content and were asked to indicate their overall liking using a 9-point hedonic scale, to asses adequacy of saltiness intensity using a 5-point just-about-right scale, and to indicate whether they would add salt to the rice. Finally, consumers completed a short survey about their salt consumption habits, interest in health and socio-demographic profile. As expected, results revealed large heterogeneity in consumers' hedonic reaction towards salt reduction: two consumer segments with different hedonic reaction were identified. Both consumer segments also differed in their hedonic sensitivity and tolerance to salt reduction in rice. Significant differences between consumer segments were found in their salt consumption habits, in particular related to salt addition to food, and also in their interest in reducing salt intake. These results suggest that eating habits might play a major role in shaping our preferences, highlighting the potential of gradual salt reduction as a strategy for reducing sodium intake.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Ant&uacute;nez, Lucia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gimenez, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Alcaire, Florencia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vidal, Leticia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gaston</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Research International v. 121, 2019. -- p. 48-56]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.foodres.2019.03.007]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5667">
    <dcterms:title><![CDATA[<strong>Preference&ndash;performance in a specialist sawfly on congeneric host plants</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TUBERCULOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MONOFAGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[HYPMENOTERA]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLANUM COMMERSSONI]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLANUM TUBEROSUM]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In herbivorous insects, the preference&ndash;performance hypothesis predicts that females will choose to oviposit on plants that maximize offspring development. Although there is evidence to support this hypothesis, several studies have shown that it does not always apply. Among the factors that may modulate the preference&ndash;performance relationship, diet breadth is a significant one, although no correlation has been found for monophagous insects. More case studies are needed, as more restricted diets are expected to require better discrimination ability. In this study, we explored the preference&ndash;performance linkage in a monophagous sawfly, Tequus schrottkyi (Konow) (Hymenoptera: Pergidae), which feeds as larva on the wild potato Solanum commersonii Dunal (Solanaceae). We used the cultivated potato, Solanum tuberosum L., as an alternative host plant for our experiments. Performance was evaluated from newly emerged larvae until adult emergence, raising individual larvae on potted plants or excised leaves. Female oviposition preference was studied in two‐choice bioassays, in which individual females were offered whole plants of S. commersonii and S. tuberosum. The nutritional quality of the plants was assessed by measuring protein, non‐structural carbohydrate, and water contents. The offspring performed better on their host plant, S. commersonii, resulting in more larvae completing their development to the adult stage. Moreover, the larvae developed faster and their cocoon weighed more when they were raised on their host plant. The females oviposited almost exclusively on S. commersonii, regardless of their previous food plant. The protein and non‐structural carbohydrate contents did not differ between the plants, whereas water content was higher in the non‐preferred S. tuberosum. The differences in water content and in secondary metabolites, which have been analyzed in a previous study, may play a role in female preference and offspring performance. The results are discussed within the framework of the preference&ndash;performance hypothesis and the chemical ecology of insect&ndash;plant interactions.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e8d1dfdf79affbe812435de853735ad7307e3a9a81c557112dd42c9e94da107d7b04e47160f3c4754bd916565305dd33231ec59650846a2c9efa7656d1c23f6a&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Altesor, Paula.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwjYmMik37_mAhUjC9QKHUqdBuEQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Db96d2035c2979522afe1edfabe4e23f11d71ab0af165fa6178de172f7c71618f5f9c2bacb4844ebd474c79a110e3d435875397434692dae9e1cfa7acb9b73d90%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw1E4xubkxta3RBLYMDTOe03" target="_self"><strong>Gonz&aacute;lez, Andr&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<strong>Entomologia Experimentalis et Applicata&nbsp; v. 166, no. 6, 2018. -- p. 442-451</strong>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1111/eea.12690]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5955">
    <dcterms:title><![CDATA[Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS DE ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MIEL]]></dcterms:subject>
    <dcterms:subject><![CDATA[CADMIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS DE CADMIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROMETRIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A novel method for the determination of trace cadmium in honey is presented. It consists of a preconcentration step based on dispersive liquid-liquid microextraction (DLLME) and measurement by flame AAS. Samples are dissolved in water. A mixture of carbon tetrachloride (extraction solvent) and acetonitrile (dispersion solvent) containing ammoniun pyrrolidine dithiocarbamate (APDC) as complexing agent is injected rapidly into the dissolved sample by means of a syringe pump. After centrifugation, an aliquot of the organic phase is injected in the nebuliser of an atomic absorption spectrometer by means of a lab-made microsampling device. Response (integrated absorbance) was linear with concentrations up to 12&thinsp;&mu;g L&minus;1. Precision (sr(%)) at the 5&thinsp;&mu;g L&minus;1 level was &lt; 3.1%. Detection and quantification limits were 1.6 and 5.5&thinsp;&mu;g per 100&thinsp;g of honey respectively. Six commercial samples were spiked at the 10&thinsp;&mu;g per 100&thinsp;g level and analysed by the proposed method and by electrothermal atomic absorption spectrometry. The results did not differ at the 5% significance level, with recoveries for the DLLME/FAAS method ranging from 82 to 125%. The proposed method requires simple sample preparation and does not use expensive equipment, thus it could be used as screening method for the content of cadmium in honey.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=eb21e6d5c402c62a4366ac6a67fe9c653ea733da6491c8cdbfa5feb7b29626f3827f9950ed7f8faedb908cb3f2179e97b1a6834b42f382454a2a2c51705d5773&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Sixto, Alexandra</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mollo, Alicia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwi3veOF4b_mAhWlIbkGHVWfD_IQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D141e46e14cf9a08eedd229566fa2f9b28e0d2443775966ce725b0c6fdaf4fa464f55ad6a35e6c17fb1aa643a71caf8217e2f05a13d162ba18b6c59d39f242049%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2wXz78BkCpuJFEbN4Xcwqc" target="_self"><strong>Knochen, Mois&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Food Composition and Analysis v. 82, 2019. -- p. 1-6.--e103229]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&egrave;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&igrave;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.jfca.2019.06.001]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5894">
    <dcterms:title><![CDATA[<strong>Catalytic assessment of Fe-La-Zr trimetallic mixed oxides in the Fischer- Tropsch synthesis using bio-syngas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[OXIDOS MIXTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIERRO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ZIRCONIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[SINTESIS DE FISCHER TROPSCH]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[H2/CO/CO2 gaseous mixtures obtained by biomass gasification (bio-syngas) could be used to obtain hydrocarbons by the Fischer-Tropsch synthesis (FTS). In this work, trimetallic Fe&ndash;La&ndash;Zr mixed oxides prepared by coprecipitation with oxalic acid were studied in the synthesis of hydrocarbons from bio-syngas at 300 &deg;C and 10 bar. Catalysts obtained by calcination at 700 &deg;C are activated by the bio-syngas and the one that contains 30 wt% of Fe attains steady CO conversion levels of 75% and a total hydrocarbon yield of 34%&ndash;36%. A liquid product containing hydrocarbons in the range C5&ndash;C13 is formed together with C1&ndash;C4 products. Potassium promotion (6 wt%) allows to increase CO conversion (&sim;89%) and hydrocarbons yield (&sim;44%). Catalysts obtained by calcination at 900 &deg;C display higher activation times due to their crystalline structure, although they attain final activity levels close to the amorphous ones obtained by calcination at 700 &deg;C.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Musso, Mauricio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Veiga, Sebasti&aacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Estefan, Nicol&aacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=ee1642eb93f5e15a34e8d7bc4d2047d3faecc7f72a37bab3283c76228a5b7f1b6a68ac01bc244754abda800e3d0e7c50a882e56b81aa22781f6305b59dc75cb3&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Bussi, Juan</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Biomass and Bioenergy v. 127, 2019. -- p. 1-7.--e105278]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1016/j.biombioe.2019.105278]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5751">
    <dcterms:title><![CDATA[<strong>Isolation and structural characterization of a non-diketopiperazine phytotoxin from a potato pathogenic Streptomyces strain</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TUBERCULOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PAPAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[STREPTOMICES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Two Streptomyces spp. strains responsible for potato common scab infections in Uruguay which do not produce diketopiperazines were identified through whole-genome sequencing, and the virulence factor produced by one of them was isolated and characterized. Phylogenetic analysis showed that both pathogenic strains can be identified as S. niveiscabiei, and the structure of the phytotoxin was elucidated as that of the polyketide desmethylmensacarcin using MS and NMR methods. The metabolite is produced in yields of ∼200 mg/L of culture media, induces deep necrotic lesions on potato tubers, stuns root and shoot growth in radish seedlings, and is comparatively more aggressive than thaxtomin A. This is the first time that desmethylmensacarcin, a member of a class of compounds known for their antitumor and antibiotic activity, is associated with phytotoxicity. More importantly, it represents the discovery of a new virulence factor related to potato common scab, an economically-important disease affecting potato production worldwide.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Lapaz, Mar&iacute;a In&eacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>L&oacute;pez, Andr&eacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Huguet Tapia, Jos&eacute; Carlos</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>P&eacute;rez Baldassari, Mart&iacute;n Fabi&aacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Iglesias, C&eacute;sar</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Loria, Rosemary</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwistL-_47_mAhU6HrkGHSVCCNkQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D2cebe78e18fa760a7d79dd8a0021057dde02e9333677a6c5fcca4cd9f2ebc8ff20700be3044d46d4a23ffbe14bb8f73a516209099e443241db3b37bd796008fb%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw1qpXPqoOuSSI4F6X0VKVYQ" target="_self"><strong>Moyna, Guillermo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efb831b99cdd223a96b51922929e18df47ecbb9eed05344f22f8000787a17aeab079309f3bc222deb569104171e98239bec9ba159d03cf5a69626efb7780904c&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Pianzzola, Mar&iacute;a Julia</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Natural Product Research v.33, no. 20, 2019. -- p. 2951-2957]]></dcterms:source>
    <dcterms:publisher><![CDATA[Taylor and Francis]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1080/14786419.2018.1511554]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5896">
    <dcterms:title><![CDATA[<strong>Minthostachys verticillata essential oil activates macrophage phagocytosis and modulates the innate immune response in a murine model of Enterococcus faecium mastitis</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ACEITES ESENCIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[MASTITIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MINTHOSTACHYS VERTICILLATA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENTEROCOCCUS FAECIUM MASTITIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Minthostachys verticillata essential oil (EO) is a natural product that reports immunomodulatory effects on human T cells as well as anti-inflammatory activity. Bovine mastitis is a worldwide disease, mainly caused by bacteria, affecting milk quality and yield, leading to high economic losses. Environmental pathogens, as Enterococcus faecium, are implicated in the disease. Antibiotic therapy is adequate, although it can leave residues in milk, causing problems in human health. The search of immunomodulatory substances for bovine mastitis treatment is a promising alternative strategy. The aim of this study was to characterize the effect of M. verticillata EO on macrophage phagocytosis and evaluate its immunomodulatory and protective effects in mice challenged with E. faecium. The results showed that EO activated macrophage phagocytosis mechanisms inducing reactive oxygen species production. Moreover, EO modulated the innate immune response in mammary glands of female Balb/c mice challenged with E. faecium decreasing the infiltration of polymorphonuclear neutrophils and IL-1&beta; and TNF-&alpha; mRNA expression. In addition, EO increased the expression of IL-10 in the last hours of infection. Treatment with EO did not increase the number of activated CD4+ or CD8+ T cells or the production of specific antibodies. These results suggest that EO play an important role in helping to resolve the infection in the first hours without activating adaptive immunity. In addition, a marked decrease of the bacterial count in the glands of mice treated with EO was observed. A natural product such as M. verticillata EO could have a potential use to control bovine mastitis.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Montironi, Ivana Dalila</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Reinoso, Elina Beatriz</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Croce Paullier, Valentina.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=cfed0661e796b3b7a6c89a05745b635f6e13ddb8d5177c67cc3b1bee6429641382fbd641b8d389c25effb4a604816b6183886da64c1bb3218a0e70430beb6c69&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Siri, Mar&iacute;a In&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efb831b99cdd223a96b51922929e18df47ecbb9eed05344f22f8000787a17aeab079309f3bc222deb569104171e98239bec9ba159d03cf5a69626efb7780904c&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Pianzzola, Mar&iacute;a Julia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moliva, Melina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Campra, Noelia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bagnis, Guillermo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ferreira LaRocque-de-Freitas, Isabel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Decote Ricardo, Debora</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Freire de Lima, Celio Gerardo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Raviolo, Jos&eacute; Mar&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cariddi, Laura Noelia</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Research in Veterinary Science v. 125, 2019. -- p. 333-344]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Articulo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.rvsc.2019.07.015]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5735">
    <dcterms:title><![CDATA[<strong>Recent advances and open questions around pesticide dynamics and effects on freshwater fishes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CONTAMINACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[PECES DE AGUA DULCE]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[An increasing number of reports worldwide stated a variety of currently used pesticides (CUPs) and legacy contaminants occurring in tissues of freshwater fish. Although few information is available on the effects of these pesticides at ecological level particularly at sub-lethal doses and their interactions in a continuous multiple exposure scenario, fish species became a promising bioindicator to understand the environmental fate and dynamic of pesticides in freshwater. This review highlights latest findings concerning bioaccumulation, biotransformation and effects of pesticides on fish health. Metabolomic and proteomic studies should help to understand consequences of pesticide exposure to fish. Finally, human food safety perspectives are also discussed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjFsIWj5r_mAhVkIbkGHf6iB7QQFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dfda2ddd3225e35b6cd0dd11333996b08c4f2ec35ccdbe92a4a51420f1bc7853e8c31c9c047392931df7517b95a6a8bc0513e278125b0cdd382223a0af2e3d381%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw27THRXuO9wnELzxGIHdvMy" target="_self"><strong>P&eacute;rez Parada, Andr&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Goyenola, Guillermo.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Teixeira de Mello, Franco.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Current Opinion in Environmental Science &amp; Health v. 4, 2018. -- p. 38-44]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Cap&iacute;tulo de libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.coesh.2018.08.004]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5950">
    <dcterms:title><![CDATA[<strong>GC&ndash;MS and LC&ndash;MS/MS workflows for the identification and quantitation of pyrrolizidine alkaloids in plant extracts, a case study: Echium plantagineum<br /></strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALCALOIDES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROMETRIA DE MASAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PIRROLIZIDINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Workflows based on gas and liquid chromatography coupled to mass spectrometry for the identification of toxic pyrrolizidine alkaloids present in plants were developed and applied to Echium plantagineum L., Boraginaceae, extracts. GC&ndash;MS based determinations need reduction and derivatization steps prior to MS analysis, which is performed using a Full Scan and Single Ion Monitoring sequence for screening, identification and quantification purposes. The LC&ndash;(ESI)&ndash;MS/MS determination was performed directly from the extract without derivatization. Acetyl lycopsamine, echimidine, echimidine N-oxide, echiumine, echiumine N-oxide, lycopsamine, lycopsamine N-oxide, 7,9-ditigloylretronecine N-oxide and a not reported PA of m/z 466, were identified and quantified in E. plantagineum extracts, through three operating modes of LC-QTRAP: precursor ion scan, enhanced product ion scan and multiple reaction monitoring. Precursor ion scan detects all the ions that give rise to a daughter ion at m/z 120, the presence of the parent pyrrolizidine alkaloid is confirmed through its MS2 spectrum (enhanced product ion) and quantified by multiple reaction monitoring. These workflows are general approaches to study chemical families using GC/LC-MS. For extracts suspicious of containing pyrrolizidine alkaloids, they are suitable tools for the quality and safety control of food, feed as well as phytotherapeutics.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=eb21e6d5c402c62a4366ac6a67fe9c653ea733da6491c8cdbfa5feb7b29626f3827f9950ed7f8faedb908cb3f2179e97b1a6834b42f382454a2a2c51705d5773&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Sixto, Alexandra</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjFsIWj5r_mAhVkIbkGHf6iB7QQFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dfda2ddd3225e35b6cd0dd11333996b08c4f2ec35ccdbe92a4a51420f1bc7853e8c31c9c047392931df7517b95a6a8bc0513e278125b0cdd382223a0af2e3d381%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw27THRXuO9wnELzxGIHdvMy" target="_self"><strong>P&eacute;rez Parada, Andr&eacute;s</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=9ebed494994e4d029e9ac91ec7af697025da6ff986853d68042dca6d656a9bac42094c8e1d5310146b243dc9c738edb1ae8d1f452bb00ba96379829cb99b33cc&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Niell, Silvina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Revista Brasileira de Farmacognosia |g v. 29, no. 4, 2019. -- p. 500-503]]></dcterms:source>
    <dcterms:publisher><![CDATA[Sociedade Brasileira de Farmacognosia]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho de autor</strong> sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&egrave;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&igrave;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.bjp.2019.04.010]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5996">
    <dcterms:title><![CDATA[<strong>Straightforward Determination of Pyrrolizidine Alkaloids in Honey through Simplified Methanol Extraction (QuPPE) and LC-MS/MS Modes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALCALOIDES]]></dcterms:subject>
    <dcterms:subject><![CDATA[MIEL]]></dcterms:subject>
    <dcterms:subject><![CDATA[CROMATOGRAFIA LIQUIDA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROMETRIA DE MASAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PIRROLIZIDINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Contamination of honey with toxic pyrrolizidine alkaloids (PAs) and their N-oxides (PANOs) was assessed by dilution with acidic methanol and analysis through liquid chromatography (LC) coupled with tandem mass spectrometry (MS/MS) in three different modes. The hybrid linear trap/triple quadrupole (LC-QTRAP) instrument was used in precursor ion scan (PIS), enhanced product ion scan (EPI), and multiple reaction monitoring (MRM) mode. The parent ions from ions at m/z 120 or 138 amus, characteristic of all the toxic PAs and PANOs in the sample were first scanned by PIS. Then, the presence of each contaminant at specific retention times through its MS2 spectrum was confirmed by EPI. Finally, they were quantified in the MRM mode. The method was validated: recoveries 86–111%, relative standard deviation (RSD) &lt;20%, at 20 and 40 μg/kg, except retrorsine, which showed a RSD of 30% at 20 μg/kg. Honey samples were analyzed and five of them showed levels of 40 μg/kg for the sum (PAs + PANOs). This approach allows the simultaneous determination of PAs and PANOs in honey, even if their chemical standards are not available.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=eb21e6d5c402c62a4366ac6a67fe9c653ea733da6491c8cdbfa5feb7b29626f3827f9950ed7f8faedb908cb3f2179e97b1a6834b42f382454a2a2c51705d5773&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Sixto, Alexandra</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=9ebed494994e4d029e9ac91ec7af697025da6ff986853d68042dca6d656a9bac42094c8e1d5310146b243dc9c738edb1ae8d1f452bb00ba96379829cb99b33cc&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Niell, Silvina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[ACS Omega v. 4, no. 27, 2019. -- p. 22632-22637]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1021/acsomega.9b03538]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5975">
    <dcterms:title><![CDATA[Structure and specificity of several triclocarban-binding single domain camelid antibody fragments]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOCUERPOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRICLOCARBAN]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The variable VHH domains of camelid single chain antibodies have been useful in numerous biotechnology applications due to their simplicity, biophysical properties, and abilities to bind to their cognate antigens with high affinities and specificity. Their interactions with proteins have been well-studied, but considerably less work has been done to characterize their ability to bind haptens. A high-resolution structural study of three nanobodies (T4, T9, and T10) which have been shown to bind triclocarban (TCC, 3-(4-chlorophenyl)-1-(3,4-dichlorophenyl)urea) with near-nanomolar affinity shows that binding occurs in a tunnel largely formed by CDR1 rather than a surface or lateral binding mode seen in other nanobody-hapten interactions. Additional significant interactions are formed with a non-hypervariable loop, sometimes dubbed "CDR4". A comparison of apo and holo forms of T9 and T10 shows that the binding site undergoes little conformational change upon binding of TCC. Structures of three nanobody-TCC complexes demonstrated there was not a standard binding mode. T4 and T9 have a high degree of sequence identity and bind the hapten in a nearly identical manner, while the more divergent T10 binds TCC in a slightly displaced orientation with the urea moiety rotated approximately 180&deg; along the long axis of the molecule. In addition to methotrexate, this is the second report of haptens binding in a tunnel formed by CDR1, suggesting that compounds with similar hydrophobicity and shape could be recognized by nanobodies in analogous fashion. Structure-guided mutations failed to improve binding affinity for T4 and T9 underscoring the high degree of natural optimization.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Tabares da Rosa, Sof&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wogulis, Linda A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wogulis, Mark D.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=f843e2759f6ee96f8a16e51ceccfaeb41eb83154ba5da266ce35c9e64d7ad49b7ee8622e336b48ac9846dbe51b76b49fb1d2738fdaf473a4c75dea6e4f1afd20&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Gonz&aacute;lez Sapienza, Gualberto.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wilson, David K.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Molecular Recognition v. 32, no. 1, 2019. -- p. 1-9.--e2755]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1002/jmr.2755]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5891">
    <dcterms:title><![CDATA[<strong>Role of surface defects on the adsorption of poly(9-vinylcarbazole) on TiO2 using the monomer as a donor : acceptor model</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[OXIDO DE TITANIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CELULAS SOLARES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In this report, we studied the interaction between 9-vinylcarbazole (VK) &ndash;i.e. the monomer of poly(9-vinylcarbazole) (PVK)- and a TiO2 (101) surface in order to shed some light in the interface phenomena of this promising fullerene-free donor:acceptor system as active layer for solar cells. Since the role of the TiO2 surface defects is the main concern of our study, we proceeded to simulate the adsorption of the molecule on TiO2 with oxygen or titanium atom vacancies and without any defect. All these systems were studied using First Principles calculations, utilizing Density Functional Theory (DFT). The adsorption energy of the VK monomer-TiO2 systems was favorable in all cases. The presence of vacancies in the TiO2 surface yielded modifications in the electronic properties: the difference between the LUMO level of VK and the conduction band of TiO2-O surface is only ~0.2 eV, thus allowing to infer a decrease in the energy barrier associated to the injection of electrons from VK monomer towards the TiO2-O surface. The charge density differences in all systems also revealed that the donor:acceptor model is plausible and concurs with previous results, suggesting promising features for potential application as a donor:acceptor systems in fullerene-free solar cells.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mombr&uacute;, Dominique</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Romero, Mariano</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sandoval, Mario G.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/pdf/?1b0a087e3c87093cbc890b5bf91c399442e82cecc6f88c2cf9bc2d893c994b60b23ca38b16378acce4a04af7b21e8aad8d2952e078de5c23f190942588f4006c" target="_self"><strong>Mombr&uacute;, &Aacute;lvaro W.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Applied Surface Science v. 487, 2019. -- p. 1104-1110]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.apsusc.2019.05.213]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5893">
    <dcterms:title><![CDATA[<strong>Transition from positive to negative electrical resistance response under humidity conditions for PEDOT : PSS-MoS2 nanocomposite thin films</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOCOMPUESTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PELICULAS DELGADAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HUMEDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Here, we report the preparation of PEDOT:PSS-MoS2 nanocomposite thin films and their electrical resistance response under humidity conditions revealing their promising properties as humidity sensor materials. One of the most interesting features of our samples is the transition from positive to a negative electrical resistance response to humidity conditions with increasing MoS2 additions. Our confocal Raman imaging studies revealed that the presence of MoS2 yields a local charge rearrangement in the thiophenyl rings of PEDOT:PSS, in relation to the enhancement of the electrical resistance negative response as observed by impedance spectroscopy analysis. The enhancement on the negative response with increasing MoS2 additions could be explained through the increment of hole carriers in MoS2 nanosheets under humidity conditions, thus leading to an enhancement in the electrical transport along the PEDOT:PSS chains.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mombr&uacute;, Dominique</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Romero, Mariano</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/pdf/?1b0a087e3c87093cbc890b5bf91c399442e82cecc6f88c2cf9bc2d893c994b60b23ca38b16378acce4a04af7b21e8aad8d2952e078de5c23f190942588f4006c" target="_self"><strong>Mombr&uacute;, &Aacute;lvaro W.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Materials Science: Materials in Electronics &nbsp; v. 30, 2019. -- p. 5959-5964]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer Nature]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1007/s10854-019-00895-z]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5706">
    <dcterms:title><![CDATA[<strong>Application of experimental design to the development of a mulicomponent derivative spectrophotometric methode : Simultaneous determination of sulfamethoxazole and trimethoprim</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ESPECTROFOTOMETRIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DIODOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[DISE&Ntilde;O EXPERIMENTAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[SULFAMETOXAZOL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRIMETOPRIM]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A central composite design is used for the development of a spectrophotometric method for the simultaneous determination of sulfamethoxazole and trimethoprim. The method involves multicomponent second-derivative spectrophotometry in the ultraviolet range with a photodiode-array spectrophotometer. Accuracy, precision, linearity and other figures of merit are verified in connection with the application of the proposed method to pharmaceutical quality control. The influence of such variables as wavelength range, derivative order and solvent are discussed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Corbi, P.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiIp46d27_mAhXAG7kGHawPBP0QFjAAegQIBhAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D49cc49d237876f35fadfd71e2bb5d462186faee413d777e521fba876fc099d2c4bfbf63895e044e494f4f9b3a174178571e313fddc4e6fe3b9df11f8d9030854%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0G4hAgELTfNV_T-hYPk7Sp" target="_self"><strong>Dol, Isabel.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwi3veOF4b_mAhWlIbkGHVWfD_IQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D141e46e14cf9a08eedd229566fa2f9b28e0d2443775966ce725b0c6fdaf4fa464f55ad6a35e6c17fb1aa643a71caf8217e2f05a13d162ba18b6c59d39f242049%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2wXz78BkCpuJFEbN4Xcwqc" target="_self"><strong>Knochen, M.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[The Analyst v. 118, no. 12, 1993. -- p. 1549-1553]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/AN9931801549]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5834">
    <dcterms:title><![CDATA[<strong>Biogenic silver nanoparticles from the fungus Punctularia atropurpurascens for the control of microorganisms</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTIINFECCIOSOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ HONGOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOPARTICULAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In the present study, synthesis, characterization, and the antibacterial activity of silver nanoparticles from native isolate of Corynebacterium glutamicum has been reported. Silver nanoparticles were synthesized by challenging the dried biomass of C. glutamicum with aqueous diamine silver ([Ag (NH3)2]+) containing 1 mM AgNO3. Synthesized silver nanoparticles (AgNPs) were characterized by ultraviolet&ndash;visible spectroscopy and energy-dispersive X-ray (EDX) spectroscopy analysis. Morphological study of silver nanoparticles was carried out using transmission electron microscopy (TEM) and scanning electron microscope (SEM). The spherical morphology of silver nanoparticles was confirmed from SEM image. The TEM image showed the average particle size of silver nanoparticles was about 15 nm. Silver nanoparticles synthesized from C. glutamicum were found to have enhanced antimicrobial activity against selected pathogenic strains. Silver nanoparticles from pure strains of Corynebacterium species was done by many investigators, but as per the present literature, this is the first report on the production of silver nanoparticles using a native strain of Corynebacterium.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Sangui&ntilde;edo, Paula</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Estevez, Mar&iacute;a Bel&eacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwib5Mrj1r_mAhX1HbkGHS-XCj4QFjAAegQIBRAD&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D5b9c9936b20b7b2352e3813baf42a29613b5a147258df4cae843cd087fc76b2042c0e3be63baf8ed05b5d15613f8d17a3bececa370048a98b8d741075138e04f%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0P7fKmmpMbaEFqmaYjIWg7" target="_self"><strong>Albor&eacute;s, Silvana</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Mundo Nano v. 12, 2019. -- p. 101-110]]></dcterms:source>
    <dcterms:publisher><![CDATA[UNAM]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Español]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.22201/ceiich.24485691e.2019.22]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5592">
    <dcterms:title><![CDATA[<strong>Mecanismo de la Retenci&oacute;n Cromatogr&aacute;fica en Cromatograf&iacute;a L&iacute;quida de Alta Eficacia de Fase Invertida (CLAE-FI)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CROMATOGRAFIA LIQUIDA]]></dcterms:subject>
    <dcterms:subject><![CDATA[FASE INVERTIDA]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIPOFILIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENLACES DE HIDROGENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DISE&Ntilde;O DE MEDICAMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[1992]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Reversed-phase high performance liquid chromatography (RP-HPLC) has been widely used for analytical purposes as well as for determining physico-chemical parameters needed in the design of new drugs. Retention times of the eluates depend on the complex interaction of solutes between the stationary and mobile phases. The reason for different retention times has been classically attributed to partition coefficients of substances and polarity of solvents in the mobile phase. Our experiments show that the organic solvent contained in the mobile phase and distributed in the stationary phase |b influences the retention time of solutes through hydrogen-bonding. The location of molecules in the interphase (mobile phase/stationary phase)according to their chemical structure could explain different retentions times for equally lipophilic substances. In this paper |b bibliographic data and experimental studies on benzodiazepines |b nitrophenols |b aminopyridines and hydroxyacetanilides |b with octadecylsilane columns are considered.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiDur_f27_mAhUcK7kGHfE_AhgQFjAAegQIARAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dbecdd2a1b27e38e24d175f5aea76d2e093a671ea8ce10a4f95e05f47f8fdb0b7b91df170759bd2c0a4e2387dd884389d1a8744c2e598ab978f4159af41bd1d6e%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0gfwVEP0456SmeGpYAHK7B" target="_self"><strong>Fagiolino, Pietro.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Acta Farmac&eacute;utica Bonaerense&nbsp; v. 11, no. 3, 1992. -- p. 147-54]]></dcterms:source>
    <dcterms:publisher><![CDATA[Colegio de Farmac&eacute;uticos de la Provincia de Buenos Aires]]></dcterms:publisher>
    <dcterms:date><![CDATA[1992]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN: 0326-2383]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5816">
    <dcterms:title><![CDATA[<strong>The first enantioselective strategy towards speciosins</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PRODUCTOS NATURALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENANTIOSELECTIVIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECIOSINA-DERIVADOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2019]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Speciosins constitute a group of natural compounds that have never been synthesized enantioselectively. We propose to introduce chirality by the use of enantiopure 3-halo-cis-1,2-cyclohexadienediols of microbial origin. The introduction of the alkynylic side chain by Sonogashira's methodology was successful, thus confirming a valuable strategy for the asymmetric preparation of speciosins.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Peixoto de Abreu Lima, Alejandro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjmuuaz5b_mAhWLIbkGHTpqCzgQFjAAegQIARAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D6bf38ea80d28808107daf59d2aa32b31828dddff08bb4df4bcf2bc571b7f5ea67965bad22f240d27bce7d73b86967173779c3509191945bad0497c895cc06999%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw08nMOYc-Qml9d6xx6DyV9V" target="_self"><strong>Pandolfi, Enrique</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwinprnH6L_mAhWeHbkGHfpcDRMQFjAAegQIBBAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dea5966be6fa066f73b7d6b9ac4a8e72399239a1aa8a4100a9eeba20d38f6e59d62c828789eee379ae57badbb82671cbaaa35d1faa71944912db693341612abc7%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw13u-nC8Q7iBCo2JSw1vDGB" target="_self"><strong>Schapiro, Valeria</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[New Journal of Chemistry v. 43, 2019. -- p. 3653-3655]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/C8NJ06158K]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
