<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5696">
    <dcterms:title><![CDATA[<strong>Hydrogenation and fluorination of 2D Boron Phosphide and Boron Arsenide :&nbsp; A density functional theory investigation</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[HIDROGENACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[GRAFENO FLUORADO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[First-principles density functional theory calculations are performed to study the stability and electronic properties of hydrogenated and fluorinated two-dimensional sp3 boron phosphide (BP) and boron arsenide (BAs). As expected, the phonon dispersion spectrum and phonon density of states of hydrogenated and fluorinated BX (X = P, As) systems are found to be different, which can be attributed to the different masses of hydrogen and fluorine. Hydrogenated BX systems bear larger and indirect band gaps and are found to be different from fluorinated BX systems. These derivatives can be utilized in hydrogen storage applications and ultrafast electronic devices. Finally, we investigated the stability and electronic properties of stacked bilayers of functionalized BP. Interestingly, we found that these systems display strong interlayer interactions, which impart strong stability. In contrast with the electronic properties determined for the fluorinated/hydrogenated monolayers, we found that the electronic properties of these bilayers can finely be tuned to a narrow gap semiconductor, metallic or nearly semimetallic one by selecting a suitable arrangement of layers. Moreover, the nearly linear dispersion of the conduction band edge and the heavy-, light-hole bands are the interesting characteristics. Furthermore, the exceptional values of effective masses assure the fast electronic transport, making this material very attractive to construct electronic devices.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ullah, Saif</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sato, Fernando</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[ACS Omega v. 3, no. 12, 2018. -- p. 16416-16423]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acsomega.8b02605]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5695">
    <dcterms:title><![CDATA[<strong>Hemoglobina glicosilada : control de calidad interno o externo</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DIABETES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANALISIS CLINICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HEMOGLOBINA GLICOSILADA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTROL DE CALIDAD</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1987-1999]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5694">
    <dcterms:title><![CDATA[<strong>Oximetolona : farmacolog&iacute;a, estudios cl&iacute;nicos, toxicolog&iacute;a, carcinogenicidad</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>OXIMETOLONA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTUDIOS CLINICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>NEOPLASMAS MALIGNOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOCINETICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TERATOGENICIDAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUTAGENESIS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1990-1999]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5693">
    <dcterms:title><![CDATA[<strong>Unusual enhancement of the adsorption energies of Sodium and Potassium in Sulfur-Nitrogen and Silicon-Boron codoped Graphene</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PROPIEDADES ELECTRONICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ATOMOS DE CARBON]]></dcterms:subject>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Herein, we have employed first-principles calculations to investigate the interaction between XY dual-doped graphene (DDG) (X = AL, Si, P, S; Y = B, N, O) and sodium/potassium. The introduction of two dopants alters the adsorption energy (AE) of sodium and potassium with respect to perfect graphene by an average of 0.88 and 0.66 eV, respectively. The systems that display the strongest interactions with the two alkalies assayed are SN and SiB DDG. Although the adsorption energy of sodium on graphene is weaker in comparison to that of potassium, the introduction of these dopants significantly reduces this difference. In effect, in some cases, the AE-K and AE-NA differ by less than 0.05 eV. The protrusion of the 3p dopants out of the graphene plane creates a hole where sodium and potassium can easily be intercalated between two layers of dual-doped graphene. The interlayer distances are reduced by less than 0.4 &Aring; after K intercalation, making the process very favorable. Finally, most importantly, this eminent rise in adsorption energies guarantees exceptional storage capacities at the cost of low doping concentration.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ullah, Saif</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sato, Fernando</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[ACS Omega&nbsp; v. 3, no. 11, 2018. -- p. 15821-15828]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acsomega.8b02500]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5692">
    <dcterms:title><![CDATA[<strong>CO2 capture and biomethane obtention using activated carbon filter of animal origin</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CARBON ACTIVADO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FIBRAS DE CARBON ACTIVADO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FIBRAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Carbon fibers and activated carbon fibers are materials of high industrial interest. When presented as a felt, its use becomes easier and more practical. This work aims to study the conditions for obtaining and characterizing an activated carbon felt, using sheep wool as a precursor. The wool felt was oxidized, carbonized in nitrogen atmosphere and activated in water vapor. The working temperatures were selected through thermogravimetric analysis. The products and intermediates were characterized through thermogravimetric analysis, infrared spectroscopy, scanning electron microscopy, Raman spectroscopy and nitrogen adsorption-desorption. The products were assessed as potential sorbents for methane-carbon dioxide separation by adsorption kinetics measurements at different pressures. Results revealed a high influence of the carbonization temperature on the physicochemical and textural properties of the products. The adsorption kinetics and capacities of the gases showed that selectivities in separation were related to both felt carbonization temperature and gas pressure. This work revealed that activated carbon wool felts are a good alternative to synthetic fibers felt and they can be used for methane/carbon dioxide separation.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Pina, Ana Claudia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiB-MOw6b_mAhV6D7kGHTVfCdcQFjAAegQIAxAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D9bf8dbc0073e6ad3932599bbc70548e1dc6867c208c170dd0375a1951ba77cbb380cd4684cdf3ad6845ce59f7211afc012098bdd7ada1a7bbc3a8a34bc54941a%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0W-fcVi16H0YCgGx7cOl5p" target="_self"><strong>Tancredi, Nesto</strong>r</a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Baldan, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Marcuzzo, J. S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Amaya, Alejandro</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances |g v. 3, no 61, 2018. --p. 3589-3600]]></dcterms:source>
    <dcterms:publisher><![CDATA[Materials Research Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Pdf]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.588]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5691">
    <dcterms:title><![CDATA[<strong>Vitamina K3 : s&iacute;ntesis</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>VITAMINA K</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MENADIONA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>REACCIONES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SINTESIS QUIMICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Alem&aacute;n]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1940-1994]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5690">
    <dcterms:title><![CDATA[<strong>A brief overview of Materials Science in Uruguay</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CIENCIA DE LOS MATERIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Materials science is a growing research area in Uruguay. In order to obtain a brief overview of the research done we collected information about research in this field. As a starting point, we searched in the Scopus database for the keywords: affiliation country: &ldquo;Uruguay&rdquo; and subject: &ldquo;Materials Science&rdquo; (using the &ldquo;Timb&oacute;&rdquo; platform). We inspected the records and we analyzed them to construct a timeline. The data show that we are in a steady state regime of number of publications that we expect to increase together with the number of students in the area, with the generation of long term policies (grants, funding opportunities), and, if we get involved in a community that promotes this area of interest.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=2ahUKEwiurpTj1b_mAhXoIbkGHb4qC2cQFjAAegQIBBAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Deb05af54e8688a7393c7457148063acf342670300c9d3be26f9a361391b035515e0faa9348d01d2f06508c0b2e370a250fc1d36e812ed8612f610da0d3984df6%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw3Znd45wDSCkgnl37ERjqEU" target="_self"><strong>Aguiar, Ivana.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2d464bf82e7bcaa15f4b0fbb018032c3001b5ddbb2f3240974290c1101a83a48fdf510e499125c718077733be2e225e06e5bc041529e5912a19205af86801bf0&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Arizaga, Livia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Botasini, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De Le&oacute;n, M. A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Favre, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>P&eacute;rez Barthaburu, Mar&iacute;a Eugenia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Romero, Mariano</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Silva, M.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances v. 3, no. 61, 2018. -- p. 3535-3541]]></dcterms:source>
    <dcterms:publisher><![CDATA[Materials Research Society]]></dcterms:publisher>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.615]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5689">
    <dcterms:title><![CDATA[<strong>Multi-residue method for trace pesticide analysis in soils by LC-QQQ-MS/MS and its application to real samples</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PESTICIDAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SUELOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS QUIMICO]]></dcterms:subject>
    <dcterms:subject><![CDATA[MULTIRESIDUOS- METODO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Taylor and Francis Online]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Colazzo, Marcos</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjqsLXV5b_mAhWyCtQKHZA_BMUQFjAAegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D77aa9dbe6d0b060d91fece6d84a42ffe0946ad560beefec6f3be9e11e9ea08747657f98adff68d667835be54dead5c07e8ddd21f0999d80491e2e8927ab5b8f6%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw296dvoS2-denlo2RGl8xGa" target="_self"><strong>Pareja, Luc&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Cesio, Mar&iacute;a Ver&oacute;nica.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Heinzen, Horacio.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[International Journal of Environmental Analytical Chemistry v. 98, no. 14, 2018. -- p. 1292-1308]]></dcterms:source>
    <dcterms:publisher><![CDATA[Taylor and Francis Online]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1080/03067319.2018.1551530]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5688">
    <dcterms:title><![CDATA[<strong>Recombinant, Fluorescent, Peptidomimetic Tracer for Immunodetection of Imidaclothiz</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PEPTIDOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMUNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTIGENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CROMATOGRAFIA LIQUIDA DE ALTA PRESION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTICUERPOS MONOCLONALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Peptidomimetic and anti-immunocomplex peptides, which can be readily isolated from a phage-display library, have shown great potential for small-molecule immunoassay development because they typically improve the sensitivity and avoid the use of chemical haptens as coatings or tracer antigens. However, phage-borne peptides are unconventional immunoassay reagents, which greatly limits their use in commercial applications, and require secondary reagents for detection. In order to overcome these limitations, we used C2-15, a peptidomimetic of imidaclothiz, as a model peptide fused to emerald-green fluorescent protein (EmGFP) at the N-terminus (C2-15-EmGFP) and C-terminus (EmGFP-C2-15) to generate novel fluorescent-peptide tracers. Both recombinant fluorophores reacted with similar affinity to the anti-imidaclothiz monoclonal antibody 1E7, but because of its higher expression, C2-15-EmGFP was chosen to develop a competitive magnetic-separation fluorescence immunoassay (MSFIA). After a competitive step with the analyte, the C2-15-EmGFP&ndash;antibody complex bound to the magnetic beads was separated with a magnet, and because of the fast dissociation of the peptide&ndash;antibody interaction, the fluorescence signal was detected following the spontaneous dissociation of the complex in fresh buffer. The concentration of imidaclothiz causing the 50% inhibitory concentration (IC50) was 11.00 ng mL&ndash;1, and the MSFIA performed with excellent recovery and had a good correlation with high-performance liquid chromatography in different matrices.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ding, Y.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hua, X.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Du, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Yang, Q.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hou, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Liu, F.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=f843e2759f6ee96f8a16e51ceccfaeb41eb83154ba5da266ce35c9e64d7ad49b7ee8622e336b48ac9846dbe51b76b49fb1d2738fdaf473a4c75dea6e4f1afd20&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Gonz&aacute;lez Sapienza, Gualberto</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wang, M.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Analytical Chemistry v. 90, no 23, 2018. -- p. 13996-14002]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acs.analchem.8b03685]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5687">
    <dcterms:title><![CDATA[<strong>The use of magnetic nanoparticles for immobilization and recycling of enzymes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ENZIMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMOVILIZACION DE ENZIMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOPARTICULAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The use of nanostructured materials for enzyme immobilization is an active field of research due to its large surface area and the new emergent properties derived from its size. The present work is focused on the synthesis of magnetic nanoparticles for the adsorption of cysteine-proteolytic enzymes extracted from Bromelia antiacantha Bertol (Bromeliaceae) fruit. The results show that enzyme adsorption is highly dependent on the temperature and pH. The biocatalyst activity increased up to 40 %, once immobilized onto the magnetic nanoparticles. In addition, they can be recovered using a magnet allowing them to be reused up to 5 cycles with a marginal loss (5 %) of the initial activity.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Furtado, Shirley</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Brandes, Mariana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Alam&oacute;n, Catalina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Botasini, Santiago</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjB76T92L_mAhXALLkGHfUrBZ0QFjAAegQIARAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fpdf%2F%3Fbd8b7c287e1bdb475b38786d96574bc21c644cc92a497042503b97d738ee7bf7585334f57b6510e7209a7afc9025553d0d1dc743d6968b0ed4c3c847f1701193&amp;usg=AOvVaw3V0pd9Xf__23TQqqL35ob3" target="_self"><strong>Cantera, Ana Mar&iacute;a</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances&nbsp; v. 3, no 61, 2018. -- p. 3581-3587]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.559]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5686">
    <dcterms:title><![CDATA[<strong>Propiedades farmacol&oacute;gicas, farmacodin&aacute;micas, an&aacute;lisis qu&iacute;mico en materia prima y en inyectables de la droga domperidona</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DOMPERIDONA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MATERIA PRIMA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5685">
    <dcterms:title><![CDATA[<strong>Albendazole : inyectable en animales, farmacolog&iacute;a, farmacocin&eacute;tica, residuos, dosis&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ALBENDAZOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIPARASITARIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOCINETICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESIDUOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DOSIS MAXIMA PERMISIBLE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1990-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5684">
    <dcterms:title><![CDATA[<strong>Evaluaci&oacute;n sensorial de yogur, medici&oacute;n de textura de yogur : correlaciones entre medidas de textura y evaluaci&oacute;n sensorial de yogur</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PRODUCTOS LACTEOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>YOGUR</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PERCEPCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TEXTURA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1994-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5683">
    <dcterms:title><![CDATA[<strong>Effects of Native Vacancies on Nb-Doped MgH2 Using Density Functional Theory Calculations</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NIOBIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDRURO DE MAGNESIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CALCULOS AB INITIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In the present work, we considered the effect of Nb and charged vacancies on the properties of magnesium hydride. We performed spin-polarized ab initio calculations substituting an Mg atom by an Nb impurity. Then, some charged vacancies were included in the MgH2 + Nb system (VH, VMg, or VMg&ndash;H). In each case, three possible charge states were considered (+1, 0, or &minus;1). We computed cohesion and formation energies, band gap, and magnetic moment. We also calculated the transition level energy value and the density of states. Nb states are located in the gap, and a magnetic moment is induced. In the case of the system with charged vacancies, we found that VH+ and VH0 are the more probable vacancies formed, and the states near the Fermi level (EF) are filled, thus getting an important reduction in the band gap.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gasta&ntilde;aga, Francisco</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Luna, C. Romina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Orazi, Valeria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Estela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Jasen, Paula</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Physical Chemistry C v. 122, no.49, 2018.--p. 27955-27962]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acs.jpcc.8b09857]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5682">
    <dcterms:title><![CDATA[<strong>Biodegradation of acid dyes by an immobilized laccase : an ecotoxicological approach</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONTAMINACION AMBIENTAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[AGUA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TINTES SINTETICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIODEGRADACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ECOTOXICOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[EFLUENTES INDUSTRIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Synthetic dyes in watercourses resulting from industrial effluent discharges cause serious ecological impacts, besides carcinogenic and mutagenic effects on human health. Thus, it is important to develop effective methods to remove the dyes from industrial wastewaters, and also to carry out adequate toxicity studies to establish their safety. Azo dyes are the main class of industrial dyes and important environmental contaminants. We have examined the decolorization of two azo dyes (Acid Red 88 and Acid Black 172) by a native Trametes villosa laccase immobilized on thiolsulfinate-agarose as well as the effect of different redox mediators in the reactions. The method was effective for the decolorization of both dyes. The immobilization method did not affect the capacity of the biocatalyst for dye degradation. Therefore, the insoluble enzyme removed 97% of the color of AR88 and 92% of AB172 in 24 hours at 22 &deg;C in the presence of the selected redox mediators, vanillin (0.1 mM) and violuric acid (1.0 mM), respectively. In addition, the immobilized enzyme kept 78% of its initial capacity for decolorization of AR88 after three cycles of use. The ecotoxicological evaluation of the solutions showed a great variation depending on the biological systems used. In the phytotoxicity test, the decolorization products were not toxic to plants, whereas in Daphnia magna and Microtox&reg; bioassays an acute residual toxicity was found. The last outcome shows the importance of using a battery of bioassays to determine the remaining ecotoxicity of the treated effluents before their discharge into the aquatic environment.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gioia, Larissa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=2&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwi2jKWg5b_mAhXcILkGHRibBYMQFjABegQIAxAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D2a854070dc01a65d869e59d714367cf9d2d02c584802a122e4a26bba7e7452993a3367e4923938d0655b92f29b0cb0f0852ab4d344daea1f7fab0f3bc86782f1%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2C6mcSHhsm8Ntj_Pt1UaNn" target="_self"><strong>Ovsejevi, Karen</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Manta, Carmen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>M&iacute;guez, Diana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwj84JKa47_mAhWJF7kGHWAXC_0QFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D3bf53ffc4c851c7713429760a5fa92a15f292ed8927bdbcbf432dd677082886344f47f5310b02eb7c7207dc9c05bad1fff266332eed11ed4a3fc83cec9dcc16f%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw0028kswK6rjzk1naOD_GWh" target="_self"><strong>Menendez, Pilar</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Environmental Science: Water Research and Technology&nbsp; v. 4, no. 12, 2018. -- p. 2125-2135]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1039/C8EW00595H]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5681">
    <dcterms:title><![CDATA[<strong>Four interpenetrating hydrogen-bonded three-dimensional networks in divanillin.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA COMPUTACIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIGNINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DIVANILINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CALCULO DFT-D]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTRUCTURA CRISTALINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The crystal structure of divainillin (systematic name: 6,6&prime;-dihy&shy;droxy-5,5&prime;-di&shy;meth&shy;oxy-[1,1&prime;-biphen&shy;yl]-3,3&prime;-dicarbaldehyde), C16H14O6, was determined from laboratory powder X-ray diffraction data using the software EXPO2013 (direct methods) and WinPSSP (direct-space approach). Divanillin mol&shy;ecules crystallize in the ortho&shy;rhom&shy;bic space group Pba2 (No. 32), with two mol&shy;ecules per unit cell (Z&prime; = 1 \over 2). Each divanillin mol&shy;ecule, with twofold symmetry, is linked through strong alcohol&ndash;aldehyde hydrogen bonds to four equivalent mol&shy;ecules, defining a three-dimensional hydrogen-bonding network, with rings made up of six divanillin units (a diamond-like arrangement). Each mol&shy;ecule is also connected through &pi;&ndash;&pi; inter&shy;actions to a translation-equivalent mol&shy;ecule along c. Four consecutive mol&shy;ecules stacked along [001] belong to four different three-dimensional hydrogen-bonding networks defining a quadruple array of inter&shy;penetrating networks. This complex hydrogen-bonding array is proposed as an explanation for the aging process experienced by divanillin powders.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Imer, M. R</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aldabalde, Virginia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pagola, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Streek, J. V. D.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Acta Crystallographica Section C: Structural Chemistry v. 74, no. 12, 2018. -- p. 1768-1773]]></dcterms:source>
    <dcterms:publisher><![CDATA[International Union of Crystallography]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1107/S2053229618016200]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5680">
    <dcterms:title><![CDATA[<strong>Application of raw and modified Uruguayan clays to phosphate adsorption for water remediation</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ARCILLAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[FOSFATOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARCILLAS URUGUAYAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A raw clay from Uruguay was modified with aluminium to obtain an aluminium pillared clay (Al-PILC). The solids were characterized by scanning electron microscopy, X-ray diffraction and nitrogen adsorption-desorption isotherms. The Al-PILC retained the typical laminar structure of montmorillonite. The specific surface area and the microporous volume of the Al-PILC, 235 m2 g-1 and 0.096 cm3 g-1, respectively, were much higher than those of the clay. The phosphate adsorption capacity of the Al-PILC was higher than those of the clay. The phosphate adsorption kinetic followed the pseudo-first-order model for both, the clay and the Al-PILC, and the phosphate adsorption isotherm for the Al-PILC fit the Freundlich model.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, Pablo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De los Santos, Andrea C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=d6a1ca884a027eec4961f1c30b1ec7e251b14a5f38df7b6732303aee30b9db559f88b16c3a68ec11b3a0a579196b5ba6b674eb8502e483cb61f982faa9ded886&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Castiglioni, Jorge.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De Le&oacute;n, Mar&iacute;a A.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances&nbsp; v. 3, no. 61, 2018.-- p. 3543-3549]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1557/adv.2018.586]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5677">
    <dcterms:title><![CDATA[<strong>Panes enriquecidos con fibra en general y salvado de arroz en particular : ventajas y desventajas tecnol&oacute;gicas de la incorporaci&oacute;n de fibra y / o salvado al pan. Fibra como mejorador de la panificaci&oacute;n</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TECNOLOGIA DE ALIMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRODUCTOS DE PANADERIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALIMENTOS ENRIQUECIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FIBRA ALIMENTARIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SALVADO DE ARROZ</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS POSITIVOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS NEGATIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1975-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5676">
    <dcterms:title><![CDATA[<strong>Besilato de amlodipina - an&aacute;lisis y amlodipina - estabilidad</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BESILATO DE AMLODIPINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD DE MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1991-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5675">
    <dcterms:title><![CDATA[<strong>Estabilidad de bromazepam y moclobemida</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BROMAZEPAM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MOCLOBEMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD DE MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1987-1998]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5674">
    <dcterms:title><![CDATA[<strong>Thalidomide : toxicidad en animales</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TALIDOMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1965-1996]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5673">
    <dcterms:title><![CDATA[<strong>Agentes qu&iacute;micos utilizados en cultivos para desarrollar resistencia a las heladas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CULTIVOS INDUSTRIALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HELADA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROTECCION DE LAS PLANTAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNOLOGIA QUIMICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1992-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5672">
    <dcterms:title><![CDATA[<strong>Azitromicina : an&aacute;lisis qu&iacute;mico</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>AZITROMICINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIBIOTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1988-1997]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5671">
    <dcterms:title><![CDATA[<strong>Development and Structural Behaviour of Soybean Gelato</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SOJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[HELADO DE SOJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTABILIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLUBILIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[VISCOSIDAD]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The aim of this study is to elaborate and evaluate structural characteristics of soybean gelato by varying the content of soybean protein concentrate (2.95 to 17.05 %) and vegetable fat (7.95 to 22.05 %) using experimental design. The replacement of milk by hydrosoluble extract and soybean protein concentrate presented itself as an alternative to gelato production with unique characteristics, especially in terms of protein, solubility, viscosity, melting point, overrun and acceptability. The addition of up to 5 % (m/V) protein concentrate, 14 % (by volume) soybean hydrosoluble extract, and 15 % (by mass) vegetable fat to gelato formulations resulted in better structural characteristics, with viscosity ranging from 0.45&ndash;0.70 Pa∙s at 10 &deg;C, a non-Newtonian behaviour and protein stability (total protein content 8.44 % and solubility 41 %). Soybean gelato structural analysis using X-ray diffraction revealed 15&deg; and 35&deg; diffraction angles at 2&Theta;, characterizing the crystalline part of the product. The thermal analyses showed four bands of mass loss in the temperature range of 40&ndash;600 &deg;C, characterizing loss of moisture, decomposition of the soy protein and the fat/emulsifier of the formulations. Thus, the soybean gelato is an innovative product, lactose and milk protein-free with outstanding characteristics for the general public, mainly, for the populations with intolerance to such components.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Savio, Juliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Preci, Daiane</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Castelle, Murilo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Manzolli, Alexandra</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fernandes, Ilizandra Aparecida</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Junges, Alexander</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Colet, Rosicler</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carr&atilde;o- Panizzi, Mercedes</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong><a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=4664be216de4df48c3322a9c7cadd7e0200d72a93dc76ee11ab21cf2d7223d3c4efefc3b59c0fd0162143b8ec72c22877b500a2ecad21ecbf2d023bb8322a3c8&amp;formato=pdf&amp;convocatoria=2" target="_self">Abirached, Cecilia</a>.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Steffens, Juliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Valduga, Eunice</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Technology and Biotechnology v. 56, no. 4, 2018. -- p. 516-523]]></dcterms:source>
    <dcterms:publisher><![CDATA[Digital Science &amp; Research Solutions]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Artículo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.17113/ftb.56.04.18.5710]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5670">
    <dcterms:title><![CDATA[<strong>Almid&oacute;n de ma&iacute;z</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ALMIDONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MAIZ</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>USOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMILOSA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMILOPECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPIEDADES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1999]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1968-1998]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
