<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5516">
    <dcterms:title><![CDATA[<strong>On the estimation of the strength of supramolecular complexes of fullerenes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA SUPRAMOLECULAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[FULLERENOS]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The accurate estimation of the free energy changes in solution for supramolecular complexes is one of the most important challenges for quantum chemistry in this century. In general, there is a good correlation between the association constants determined experimentally and the gas phase binding energies calculated using the most popular density functional methods. However, when the receptors adopt very different structures in the gas and condensed phase, this approach does not work, leading to unreliable predictions. We discuss this problem in detail using three popular fullerene receptors: Aida's dimeric porphyrins, buckycatchers I, and II. We found that it is possible to obtain a reliable order of affinities using gas phase binding energies when a special attention is put on analyzing the structure adopted by the receptor in the gas and condensed phases.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[International Journal of Quantum Chemistry v. 119, no.2, 2019. -- 5p. --e25670]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1002/qua.25670]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5515">
    <dcterms:title><![CDATA[<strong>An&aacute;lisis de agrot&oacute;xicos por HPLC : pesticidas organoclorados en muestras de animales por G.C. y H.P.L.C.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLAGUICIDAS ORGANOCLORADOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HPLC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGROTOXICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PESTICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INSECTICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUESTRAS BIOLOGICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CG</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1991]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1984-1985]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5514">
    <dcterms:title><![CDATA[<strong>Biodisponibilidad del propranolol</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PROPRANOLOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIODISPONIBILIDAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PHARMACOKINETICS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIOAVAILABILITY</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PHARMACOKINETIC PARAMETERS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIHIPERTENSORES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGENTES BLOQUEANTES ADRENERGICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGENTES BLOQUEANTES BETA ADRENERGICOS CARDIOSELECTIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1991]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1975-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5513">
    <dcterms:title><![CDATA[<strong>Contaminaci&oacute;n atmosf&eacute;rica : da&ntilde;os provocados en las ceras vegetales</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CERAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RECURSOS VEGETALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION DEL AIRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS SECUNDARIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION DEL AGUA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1991]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1964-1990]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5512">
    <dcterms:title><![CDATA[<strong>Determinaci&oacute;n de sacarina en otros edulcorantes</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SACARINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EDULCORANTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SACCHARIN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SWEETENER</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1965-1986]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5511">
    <dcterms:title><![CDATA[<strong>Drogas para combatir el cancer : drogas antineopl&aacute;sticas [sic.], citost&aacute;ticos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>NEOPLASMAS MALIGNOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTINEOPLASICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRODUCTOS FARMACEUTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CITOSTATICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CITOSTATICS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTINEOPLASTIC AGENTS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CANCER</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTICANCER DRUGS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5510">
    <dcterms:title><![CDATA[<strong>Determinaci&oacute;n de pesticidas carbamatos : t&eacute;cnicas electroanal&iacute;ticas y otras t&eacute;cnicas comparativas de an&aacute;lisis (fluorometr&iacute;a, HPLC, GC, voltametr&iacute;a, polarograf&iacute;a</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLAGUICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBAMATOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ELECTROQUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FLUOROMETRIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLAROGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PESTICIDES CARBAMATES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FLUOROMETRIC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HPLC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GAS CHROMATOGRAPHY</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>VOLTAMETRIC</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1966-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5509">
    <dcterms:title><![CDATA[<strong>Interacci&oacute;n de cobre con mol&eacute;culas peque&ntilde;as (amino&aacute;cidos, p&eacute;ptidos, antibi&oacute;ticos) con acci&oacute;n farmacol&oacute;gica</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>COBRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INTERACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMINOACIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PEPTIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIBIOTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COPPER COMPOUNDS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMINO ACIDS BIOLOGICAL STUDIES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1980-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5508">
    <dcterms:title><![CDATA[<strong>Compuestos de renio y tecnecio con cianuro</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RENIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNECIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CIANUROS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RHENIUM COMPOUNDS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECHNETIUM COMPOUNDS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CYANIDE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SPECTROPHOTOMETRY</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SYNTHESIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPERTIES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PREPARATION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1985-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5507">
    <dcterms:title><![CDATA[<strong>Indometazina (sales de indometazina con lisina) : farmacolog&iacute;a, toxicidad y usos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>INDOMETACINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LISINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>APLICACION INDUSTRIAL</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1986-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5506">
    <dcterms:title><![CDATA[<strong>Farmacocin&eacute;tica de hormonas tiroideas (levotiroxina s&oacute;dica)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>HORMONAS TIROIDEAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LEVOTIROXINA SODICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOCINETICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ABSROCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>METABOLISMO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DISTRIBUCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ELIMINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SODIUM LEVOTHYROXINE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>THYROXINE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIODISPONIBILIDAD</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1976-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5505">
    <dcterms:title><![CDATA[<strong>Hipoglucemiantes -agentes : aloxano y plantas en general, acci&oacute;n hipoglucemiante de flor de retama (Saprtium junceum)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>HIPOGLUCEMIANTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALOXANO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SPARTIUM JUNCEUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HYPOGLYCEMIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALLOXAN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTREPTOZOCINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>STREPTOZOCINE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1981-1986]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5504">
    <dcterms:title><![CDATA[<strong>Oxacepan [sic.] : biodisponibilidad, farmacocin&eacute;tica, abosrci&oacute;n, eliminaci&oacute;n, metabolismo, an&aacute;lisis en sangre o plasma</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>OXAZEPAM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIODISPONIBILIDAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOCINETICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ABSORCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ELIMINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>METABOLISMO DE LOS MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SANGRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLASMA SANGUINEO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1972-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5503">
    <dcterms:title><![CDATA[<strong>Eucaliptus : da&ntilde;os provocados por la contaminaci&oacute;n atmosf&eacute;rica</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>EUCALYPTUS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ARBOLES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION DEL AIRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS SECUNDARIOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1982-1987]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5502">
    <dcterms:title><![CDATA[<strong>Clonixin : estudios de estabilidad</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CLONIXINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD DE MEDICAMENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1982-1990]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5501">
    <dcterms:title><![CDATA[<strong>Aceites lubricantes : reciclaje</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACEITES LUBRICANTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RECICLAJE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>REFINING</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PURIFICATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>REGENERATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RECICLING</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1950-1969]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5500">
    <dcterms:title><![CDATA[<strong>Alternative RNA splicing of leukocyte tissue transglutaminase in coeliac disease</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ENFERMEDAD CELIACA]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRANSGLUTAMINASA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Tissue transglutaminase is a ubiquitous and multifunctional protein that contributes to several processes such as apoptosis/survival, efferocytosis, inflammation and tissue repairing under physiological and pathological conditions. Several activities can be associated with well-established functional domains; in addition, four RNA alternative splice variants have been described, characterized by sequence divergences and residues deletion at the C-terminal domains. Tissue transglutaminase is recognized as the central player in the physiopathology of coeliac disease (CD) mainly through calcium-dependent enzymatic activities. It can be hypothesized that differential regulation of tissue transglutaminase splice variants expression in persons with CD contributes to pathology by altering the protein functionality. We characterized the expression pattern of RNA alternative splice variants by RT-PCR in peripheral cells from patients with CD under free gluten diet adhesion; we considered inflammatory parameters and specific antibodies as markers of the stage of disease. We found significant higher expression of both the full length and the shortest C-truncated splice variants in leucocytes from patients with CD in comparison with healthy individuals. As tissue transglutaminase expression and canonical enzymatic activity are linked to inflammation, we studied the RNA expression of inflammatory cytokines in peripheral leucocytes of persons with CD in relation with splice variants expression; interestingly, we found that recently diagnosed patients showed significant correlation between both the full length and the shortest alternative spliced variants with IL-1 expression. Our results points that regulation of alternative splicing of tissue transglutaminase could account for the complex physiopathology of CD.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=bfe227546a2028af9fe0009a3b142e6e82229612052827038624d99e8a062a5d186fc68be2f95524dafffa549de03562a0a98184872c25e7c089cba638716975&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Arbildi Torres, Paula</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>S&oacute;&ntilde;ora, Cecilia.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Del R&iacute;o, Natalia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Marques, Juan Mart&iacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Ana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Scandinavian Journal of Immunology v.87, no. 5, 2018. --e12659]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1111/sji.12659]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5499">
    <dcterms:title><![CDATA[<strong>Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PAN]]></dcterms:subject>
    <dcterms:subject><![CDATA[SODIO-REDUCCION]]></dcterms:subject>
    <dcterms:subject><![CDATA[EVALUACION SENSORIAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Sodium reduction strategies that fully or partially compensate for the effect of reducing sodium on the sensoy profile of foods have been proposed as a cost‐effective alternative to decrease dietary sodium intake at the population level. The present work aimed at exploring the effect of partially replacing NaCl with KCl on the sensory characteristics and hedonic perception of toast bread. Equivalent salty concentration of NaCl : KCl blends were estimated relative to different NaCl concentrations, using paired comparisons with a panel of trained assessors. The influence of partially replacing NaCl by KCl on the dynamic sensory profile of toast breads was assessed using the Temporal Check‐all‐that‐apply approach with a trained panel. Finally, a consumer study was carried out to evaluate consumers' sensory and hedonic perception of toast breads produced by partially replacing 30% NaCl with KCl. Results from the present work suggest that KCl can be deemed effective at compensating for saltiness intensity in sodium reduced toast breads. Partial replacement of 30% NaCl with KCl did not significantly affect the sensory characteristics of toast breads. However, NaCl replacement equal or higher than 40% caused an increase in bitterness, off‐flavor, and metallic flavor. Heterogeneity in consumer hedonic reaction toward partial replacement of NaCl with KCl was observed, but mainly associated to differences in texture perception.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Ant&uacute;nez, Luc&iacute;a.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gim&eacute;nez, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vidal, Leticia.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Sensory Studies v. 33, no. 5, 2018. --12p.--e12441]]></dcterms:source>
    <dcterms:publisher><![CDATA[John Wiley &amp; Sons, Inc]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1111/joss.12441]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5498">
    <dcterms:title><![CDATA[<strong>Effect of a new anti-T. cruzi metallic compound based on palladium</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PALADIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTITRIPANOSOMAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Chagas disease is a neglected tropical disease caused by the protozoan parasite Trypanosoma cruzi. It is estimated that 6 million people are infected in Latin America. Current treatment is not effective due to the severe side effects and the limited efficacy towards the chronic phase of the disease. Considering the growing need for specific anti-Trypanosoma cruzi drugs, organometallic Pt and Pd based compounds were previously synthesized. Although the Pt-based compound effects on T. cruzi death have been reported, no mechanism of action has been proposed for the Pd-based analogous compound. In this work, we determined excellent to very good values of IC50 and SI. To analyze the compound mode of action, we measured Pd uptake and its association to the macromolecules of the parasite by electrothermal atomic absorption spectrometry. We found a poor uptake, which reaches only 16% after 24 h of incubation using 10&times; IC50, being the scarce incorporated metal preferentially associated to DNA. However, this compound has a trypanocidal effect, leading to morphological changes such as shortening of the parasite cell body and inducing necrosis after 24 h of treatment. Furthermore, this compound impairs the parasite development in the host both at the trypomastigote infection process and the intracellular amastigotes replication. In conclusion, our findings support that Pd-dppf-mpo compound constitutes a promising anti-T. cruzi compound effective against the chronic phase of the disease.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mosquillo, M. Florencia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bilbao, Luc&iacute;a.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Fabricio.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7316469d22c7e3371cb034d1908bee6f0aa2e92255d1ed1d0739f79daf6f923aaa366f71ae84a4d29ba48ecb37364af8f26c45b46b6ede854f4fffd2496b0e8c&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Garat, Beatriz</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2d35158f014abe22856568516f465398b41f31af2f7026a5bd8f2a7471112a97b1095db07aacaf024ad34d0e28008365ec7bd0755dce0607fa8620090913b6b9&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>P&eacute;rez-D&iacute;az, Leticia.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=5c1ca4d55a5933a1752b3fc23d7cad09c4e5df59004aa474d3d272c7b6b5d79efe1957de15b2f0c75050b8d88b94dc89f36f3a8703836670d171bb4291eb6134&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Machado, Ignacio</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=6bb5dcce3e2559101357796ca4a2b2d4c9ba6b3a978a0bd4c5dab0107081b73e1ff46dcf49a7de2b571ff7980c4a01789f09f1d7eac1b879a8553641f940b9a5&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Gambino, Dinorah.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Biometals v. 31, no. 6, 2018. -- p. 961-974]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer Nature B.V]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ DOI: 10.1007/s10534-018-0140-4 ]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5497">
    <dcterms:title><![CDATA[<strong>Nitroalkene Trolox derivatives and methods of use thereof in the treatment and prevention of inflammation related conditions</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPUESTOS ORGANICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITROALQUENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[NITROALQUENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Nitroalkene Trolox derivatives and methods of use thereof in the treatment and prevention of inflammation related conditions]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a03dc309e64211c9a3639a5393069fea1ca46ed006238e254b046cf13a35e0ccbbb541bf26ce23277cde639e961bc2f8f7263c846eda6d90b13e216bbb5d5662&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Batthyany, Carlos</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=703719349e39a99eec152464e8f08cd9f9f9fb2286d6f029200c1c7564ce5a7999708965c91b1824d25369d381afc497aa17eb07cce0d5f2e99cf322b898407f&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Lopez, Gloria V</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=f104378ca4d912755faea427bb4b1fac8d2dad5d5aed29beb70a7fa8adefb9e2421feaf6a898d81c9c93dd2a53492deb16e2df6c41a8b6f20f20e905b07fc1ef&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Dapueto, Rosina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=15e083207d89f239a1647dc2d300b065d6cab766eff0ce928ea846d76e6fe7840845f8b848ab6b693cb56834ec788d715555f5cc639f0f7191a951d2ee8a8b1c&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Escande, Carlos</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez Duarte, Jorge.<br /></strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[US 2018/0057475A1, Mar 1, 2018 32p.--]]></dcterms:source>
    <dcterms:publisher><![CDATA[Institut Pasteur de Montevideo]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Patente]]></dcterms:type>
    <dcterms:identifier><![CDATA[US20180057475A1]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5496">
    <dcterms:title><![CDATA[Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PAUTAS DIETETICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Objective The current study aimed to assess Uruguayan consumers&rsquo; accounts of their own need to change their dietary patterns, their intended changes and the barriers related to doing so, and to compare the intentions and barriers with the recommendations of the national dietary guidelines. Design An online survey with 2381 Uruguayan employed adults, aged between 18 and 65 years, 65 % females, was conducted. Participants had to answer two open-ended questions related to changes they could make in the foods they eat and/or the way in which they eat to improve the quality of their diet and the reasons why they had not implemented those changes yet. Content analysis using inductive coding by two researchers was used to analyse the responses. Results Consumers mainly intended to change consumption of types of foods, particularly eating more fruits, vegetables and legumes and consuming less flour, but also intended to alter their eating patterns. Lack of time and the fact that healthy foods are perceived as being more expensive than unhealthy foods were major barriers to behaviour change. Some of the recommendations of the dietary guidelines, particularly those related to enjoying cooking and meals and engaging in it as a social activity, were not represented in consumer accounts. Conclusions Accompanying policies to the dietary guidelines need to underline the importance of changes in dietary patterns, including greater enjoyment and sharing food preparation and meals in the company with others, address misconceptions about flour, and provide concrete, consumer-derived recommendations on how to enact the guidelines.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vidal, Leticia.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gim&eacute;nez, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aschemann Witzel, Jessica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Machin, Leandro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moratorio, Ximena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bandeira, Elisa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bove, Isabel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Curutchet, Mar&iacute;a Rosa</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Public Health Nutrition&nbsp; v. 21, no. 10, 2018. --&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; p. 1952-1960]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge University Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1017/S1368980018000241]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5495">
    <dcterms:title><![CDATA[<strong>An&aacute;lisis de pesticidas organoclorados en aguas y sedimento por G.C.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLAGUICIDAS ORGANOCLORADOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGUA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SUELOS SEDIMENTARIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESIDUOS DE PLAGUICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1989]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5494">
    <dcterms:title><![CDATA[<strong>Stevia rebaudiana : usos, ppropiedades, caracter&iacute;sticas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>STEVIA REBAUDIANA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>USOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROPIEDADES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARACTERISTICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1977-1988]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5493">
    <dcterms:title><![CDATA[<strong>Construcci&oacute;n de nomogramas</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>NOMOGRAMAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GRAFICOS DE ACORDAMIENTOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1944-1973]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5492">
    <dcterms:title><![CDATA[<strong>Efectos del fluoruro sobre el organismo humano : beneficios y consecuencias toxicol&oacute;gicas debido a un consumo excesivo de fluoruro, en qu&eacute; organos se acumula y sus consecuencias, su relaci&oacute;n con el aluminio, si la presencia de F- (en aguas fluoradas, medicamentos, por ejemplo) favorece a su vez la acumulaci&oacute;n de aluminio en el organismo</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>FLUORUROS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SERES HUMANOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALUMINIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FLUORIDE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FLUOROSIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICITY OF FLUORIDE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1960-1989]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
