<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5491">
    <dcterms:title><![CDATA[<strong>Composici&oacute;n qu&iacute;mica de ceras de aceite de girasol : an&aacute;lisis</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACEITE DE GIRASOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CERAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMPOSICION QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong><strong>SUNFLOWER'S WAXES</strong></strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1964-1988]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5490">
    <dcterms:title><![CDATA[<strong>Advice from the Scientific Advisory Board of the Organisation for the Prohibition of Chemical Weapons on isotopically labelled chemicals and stereoisomers in relation to the Chemical Weapons Convention</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ARMAS QUIMICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARMAS QUIMICAS-PROHIBICION]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The Chemical Weapons Convention (CWC) is an international disarmament treaty that prohibits the development, stockpiling and use of chemical weapons. This treaty has 193 States Parties (nations for which the treaty is binding) and entered into force in 1997. The CWC contains schedules of chemicals that have been associated with chemical warfare programmes. These scheduled chemicals must be declared by the States that possess them and are subject to verification by the Organisation for the Prohibition of Chemical Weapons (OPCW, the implementing body of the CWC). Isotopically labelled and stereoisomeric variants of the scheduled chemicals have presented ambiguities for interpretation of the requirements of treaty implementation, and advice was sought from the OPCW&rsquo;s Scientific Advisory Board (SAB) in 2016. The SAB provided advice useful to resolving these ambiguities, and the technical information compiled and reviewed by the SAB is described herein. The advice provided should benefit scientists and diplomats from the CWC&rsquo;s State Parties to help ensure a consistent approach to their declarations of scheduled chemicals. In this report, isotopically labelled and stereoisomeric variants of CWC-scheduled chemicals are reviewed, and the impact of the SAB advice in influencing a change to national licensing in one of the State Parties is discussed. This outcome, an update to national licensing governing compliance to an international treaty, serves as an example of the effectiveness of science diplomacy within an international disarmament treaty.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Timperley, Christopher M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Forman, Jonathan E.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Abdollahi, Mohammad</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Al-Amri, A.S</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Baulig, A</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Borrett, V</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cari&ntilde;o, Flerida A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Curty, Christophe</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwj9kv_V3r_mAhWuDbkGHWIED3YQFjAAegQIBRAH&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D8f2914ab2c225018da4cbb826310183c3cfb9e3c7c311467b85555ba4b8a4631ed633c453401b7d789c7bb3fa0f4e9f6293f91050be401518c3b097d474d2e07%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw3rE2YxkCDjMA4LdGUbk_2U" target="_self"><strong>Gonz&aacute;lez, David</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Kovarik, Z</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez-&Aacute;lvarez, R.,</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mikulak, Robert</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fusaro Moura&otilde;, N.M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ramasami, P</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Neffe, S</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Raza, S.K</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rubaylo, V</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Takeuchi, K</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tang, C</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Trifir&oacute;, F</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Van Straten, F.M</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vanninen, P.S</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Zaitsev, V</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Waqar, F</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sa&iuml;d Zina, Mongia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Holen, Stian</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Weinstein, H.A.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Pure and Applied Chemistry&nbsp; v. 90, no. 10, 2018. --&nbsp;&nbsp;&nbsp; p. 1647-1670]]></dcterms:source>
    <dcterms:publisher><![CDATA[IUPAC &amp; De Gruyter]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1515/pac-2018-0803]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5489">
    <dcterms:title><![CDATA[<strong>Toward Heterogeneously Catalyzed Detoxification of Phosphotriesters : Insights from Kinetics and Theoretical Calculations</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CATALISIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[DESINTOXICACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[MAGNESIO]]></dcterms:subject>
    <dcterms:subject><![CDATA[CINETICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[FOSFOTRIESTERES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[A mixed Mg2+/Al3+ oxide featuring an incipient spinel phase was employed in the catalytic decomposition of a range of phosphate triesters, including the neurotoxic biocide chlorpyrifos methyl O-analog, with estimated catalytic effects up to 104-fold. The target reaction, namely, the transesterification with 1-propanol, was conveniently chosen as a means to convert toxic organophosphorus substrates into trialkyl phosphates structurally related to a family of flame retardants. Catalytic efficiency depends upon the stereo-electronic properties of the substrate, with both leaving group ability and geometric factors displaying pivotal effects on the rate constants. To evaluate the adsorption of 1-propanol/propoxide and the phosphotriester methyl paraoxon over the MgAl2O4(100) surface, density functional theory calculations with periodic boundary conditions were performed, which showed that the most probable reactants&rsquo; conformation prior to the reaction is such that propoxide is bound to a Mg2+ center with a juxtapositioned methyl paraoxon molecule at a close, neighboring Al3+ site.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Zimmermann, Lizandra M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Almerindo, Gizelle I.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Medeiros, Michelle</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Affeldt , Ricardo F</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Wanderlind, Eduardo H</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gerola, Adriana P</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tumelero, Milton A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Nome, Ren&eacute; A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pasa, Andr&eacute; A</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fiedler, Haidi D</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Nome, Faruk</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[The Journal of Physical Chemistry C&nbsp; v. 122, no. 44, 2018. -- p. 25530-25538]]></dcterms:source>
    <dcterms:publisher><![CDATA[American Chemical Society]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1021/acs.jpcc.8b09148]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5488">
    <dcterms:title><![CDATA[<strong>Composici&oacute;n qu&iacute;mica de ceras de semillas de girasol : an&aacute;lisis por cromatograf&iacute;a en capa fina</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>GIRASOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SEMILLAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CERAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMPOSICION QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SUNFLOWER'S WAXES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HELIANTHUS ANNUUS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1968-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5487">
    <dcterms:title><![CDATA[<strong>Solanum chenopodioides</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SOLANUM CHENOPODIOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLICOALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SAPONINAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1987]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5486">
    <dcterms:title><![CDATA[<strong>Carb&oacute;n activado : manufactura</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CARBON ACTIVADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNICAS DE PRODUCCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACTIVE CHARCOAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACTIVE COAL</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1946-1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5485">
    <dcterms:title><![CDATA[<strong>S&iacute;ntesis a partir de platino : cisplatin diamminedichloroplatinum, cis diamminedichloroplatinum</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLATINO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMBINACION QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CIS DIAMMINEDICHLOROPLATINUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CIS DICHLORO DIAMINE PLATINUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLATINOL</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1963-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5484">
    <dcterms:title><![CDATA[<strong>Study of La4BaCu5&minus;xCoxO13+# series as potential cathode materials for intermediate-temperature solid oxide fuel cell</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CONDUCTIVIDAD ELECTRICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESPECTROSCOPIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[IMPEDANCIA ELECTROQUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[La4BaCu5&minus;xCoxO13+&delta; system was successfully synthesized by a modified Pechini route in air. A structural phase transition is observed along the series, from tetragonal ordered structure for 0 &le; x &le; 2 to a rhombohedral disordered perovskite for x = 5. A TEC value of 17.3 &times; 10&minus;6 K&minus;1, was found by High-Temperature X-ray Diffraction (HT-XRD) in air for La4BaCu3Co2O13+&delta;. The conductivity of La4BaCu3Co2O13+&delta; increases with temperature reaching a maximum of 778 S cm&minus;1 at 405 &deg;C in air followed by a decrease with further increase in temperature with values of 600&ndash;664 S cm&minus;1. The cathode polarization resistance of La4BaCu3Co2O13+&delta; evaluated in air at 750 &deg;C is 0.34 &Omega; cm2 with an activation energy of 1.65 eV. These results demonstrate the possible use of La4BaCu5&minus;xCoxO13+&delta; materials as cathode for Intermediate-Temperature Solid Oxide Fuel Cell (IT-SOFC).]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Duran, Silvia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Tellez, Jhoan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sandoval, M&oacute;nica V.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Macias, Mario A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Capoen, Edouard</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pirovano, Caroline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rousel, Pascal</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Niemczyk, Anna</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Barrera Castillo, M&oacute;nica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mogni, Liliana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Suescun, Leopoldo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gauthier, Gilles H.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Solid State Ionics&nbsp; v. 326, 2018. -- p. 116-123]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/j.ssi.2018.10.001]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5483">
    <dcterms:title><![CDATA[<strong>Polarized Sensory Positioning</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CARACTERIZACION SENSORIAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANALISIS DESCRIPTIVO]]></dcterms:subject>
    <dcterms:subject><![CDATA[METODOLOGIA HOLISTICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIBROS-ANALITICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Polarized sensory positioning (PSP) is a novel methodology for sensory characterization which is based on the comparison among samples and a set of reference products, called poles. Its main advantage over other holistic methodologies is that results from different sessions can be compared. This is particularly useful when working with samples with persistent flavours, when evaluating a large number of samples over a long period of time, or during quality control. Although the key step of this methodology is the selection of the products to be considered as poles, no studies have been published addressing this issue. In this context, the aim of the present work was to contribute to bridging this gap by studying the influence of the poles on results from sensory characterization of two widely different products (make-up foundations and orange-flavoured powdered drinks) using Polarized Sensory Positioning with consumers. Results from both studies provided preliminary evidence about the stability of sensory spaces obtained with different set of poles (RV coefficients higher than 0.908). However, differences in conclusions regarding similarities and differences among samples were identified between the sets of poles in both studies, suggesting the need to carefully select stable poles for PSP tasks.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Ant&uacute;nez, Luc&iacute;a.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>De Saldamando, Luis.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gim&eacute;nez, Ana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Descriptive Analysis in Sensory Evaluation / Sarah E. Kemp, Joanne Hort, Tracey Hollowood NJ : John Wiley &amp; Sons, 2018 P. 561-577]]></dcterms:source>
    <dcterms:publisher><![CDATA[John Wiley &amp; Sons]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Capitulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1016/j.foodqual.2013.01.009]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5482">
    <dcterms:title><![CDATA[<strong>Methodological Approaches for Measuring Consumer- Perceived Well-Being in a Food-Related Context. Cap&iacute;tulo 8.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIENESTAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIENESTAR DE LOS ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIBROS-ANALITICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Well-being is one of the ultimate goals people pursue in their life and, consequently, it could have the potential to contribute to a better understanding of consumer food choices. Sensory and consumer scientists are expected to play a key role in the development, validation, and use of methodologies to evaluate perception of well-being in a food-related context. However, research on the topic is still incipient. In this chapter, methodological approaches to measuring consumer-perceived well-being in a food-related context are presented and remaining challenges on the topic are discussed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gim&eacute;nez, Ana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Deliza, Rosires</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Methods in Consumer Research, Alternative Approaches and Special Applications. vol. 2 / Gast&oacute;n Ares, Paula Varela Duxford : Elsevier, 2018 p. 183-200]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Capitulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/B978-0-08-101743-2.00008-X]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5481">
    <dcterms:title><![CDATA[<strong>Consumer-Based Methodologies for Sensory Characterization. Cap&iacute;tulo 8</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[EVALUACION SENSORIAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[METODOLOGIAS HOLISTICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[METODOLOGIA BASADA EN EL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIBROS-ANALITICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Sensory characterization is one of the most powerful and widely used tools in sensory science, in both industrial and academic settings. For decades, descriptive analysis with trained assessors has been regarded as the gold standard for describing the sensory characteristics of products. However, the development of several alternative and flexible methods has demonstrated that consumers can provide accurate and reliable information. In this context, the aim of this chapter is to provide a brief description of some of the most popular methodologies for sensory characterization with consumers and to provide recommendations for practitioners on how to implement them.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Varela, Paula</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Methods in Consumer Research : New approaches to classic methods. Vol. 1 /Paula Varela, Gast&oacute;n Ares, eds. Duxford : Elsevier, 2018&nbsp; p. 188-209]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Capitulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/B978-0-08-102089-0.00008-X]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5480">
    <dcterms:title><![CDATA[<strong>Application of Social Media for Consumer Research. Cap&iacute;tulo 6.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[REDES SOCIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[INVESTIGACION DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:subject><![CDATA[LIBROS-ANALITICA]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In a world in which the Internet and social media platforms are becoming more ubiquitous and increasingly used, researchers can take advantage of this valuable source of information to study consumer behavior. Immeasurable amounts of data, including text, photos, and videos, on a wide range of topics, are continuously and spontaneously uploaded by social media users. In this chapter, an overview of social media platforms and the potential use of social media data for consumer research is given. Different approaches to data collection and data analysis are reviewed, as well as the advantages and disadvantages that researchers should be aware of before undertaking a social media research project.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vidal, Leticia.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Jaeger, Sara R</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Methods in Consumer Research : New approaches to classic methods. Vol. 1 /Paula Varela, Gast&oacute;n Ares, eds. Duxford : Elsevier, 2018 |g p. 125-155]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Cap&iacute;tulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1016/B978-0-08-102089-0.00006-6]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5479">
    <dcterms:title><![CDATA[<strong>Sustancias naturales que presentan afinidad con el deuterio (is&oacute;topo del hidr&oacute;geno) y donde se encuentran formas de aislamiento u obtenci&oacute;n de dichas sustancias naturales</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DEUTERIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SUSTANCIAS NATURALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXTRACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DEUTERIUM</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1962-1987]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5478">
    <dcterms:title><![CDATA[<strong>Determinaci&oacute;n de la presencia de deuterio (o compuestos de &eacute;l) en el cuerpo humano o en animales</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DEUTERIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SERES HUMANOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANIMALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DETERMINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DEUTERIUM</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1964-1979]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5477">
    <dcterms:title><![CDATA[<strong>&Aacute;cido s&oacute;rbico y sus sales (sorbato de sodio y potasio) : preparaci&oacute;n, purificaci&oacute;n, usos y comercializaci&oacute;n</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACIDO SORBICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SORBATO DE SODIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SORBATO DE POTASIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ADITIVOS PARA ALIMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PREPARACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PURIFICACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>APLICACION INDUSTRIAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MERCADEO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SORBIC ACID</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POTASSIUM SORBATE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SODIUM SORBATE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1948-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5476">
    <dcterms:title><![CDATA[<strong>Recent Advances in Consumer Science. Cap&iacute;tulo 1</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ CIENCIA DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[EVALUACION SENSORIAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[This chapter reviews the most relevant advancements in consumer science, from a methodological perspective, starting from a historical standpoint and highlighting the main areas of development and discussing the whys. Among the topics reviewed are the shift from standardized sensory description to consumer-based feedback; going beyond hedonics toward more complex, interdisciplinary food choice models that take into account context, situation, consumer attitudes and values; the growing interest in emotional research; and the study of the extended eating experience (food behavior, well-being). Also covered are methodological advancements in qualitative and quantitative consumer research, adapting methods from psychology and behavioral economics, and the use of nondirected and implicit methods, as well as considering heuristics in food choice. The chapter also reviews the importance of planning specific studies and applications with special populations from a socioeconomic perspective and from a cognitive perspective. Based on the recent advancements, the future and remaining challenges in consumer science are discussed as concluding remarks. As this is the introductory chapter, we detail the chapters that look in depth into the different areas of consumer science in the two volumes of the present book.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Varela, Paula</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&amp;usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Methods in Consumer Research : New approaches to classic methods. Vol. 1 /Paula Varela, Gast&oacute;n Ares, eds.&nbsp; Duxford : Elsevier, 2018&nbsp; p. 4-21]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Capitulo de Libro]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1016/B978-0-08-102089-0.00001-7]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5475">
    <dcterms:title><![CDATA[<strong>First-principles study of dual-doped graphene : Towards promising anode materials for Li/Na-ion batteries</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[GRAFENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BATERIAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Two-dimensional materials as electrodes have significant potential in energy storage and conversion and can address the issues related to battery technologies. Accordingly, first-principles calculations were executed to search for the best possible anode material for Li/Na ion batteries. Three families of dual-doped graphene (DDG) including Be&ndash;B, BeN, and BeO were studied because it is easier to synthesize DDG instead of its mono-doped counterpart. Among them, Be&ndash;B DDG was found to be the most promising since it can cause a massive increase in the adsorption of Li (2.33 eV, by 3.1 times) and Na (2.24 eV, by 4.3 times) at the vdW-DF/DZP level of theory. The integration of these ions caused the structures to become metallic, resulting in good electronic conductivity, which is essential for anode materials. Furthermore, Be&ndash;B DDG exhibited an average open circuit voltage of 2.34 V (1.3* V) and 1.82 V (1.02* V) for Li and Na, respectively, when the energy of the isolated gas-phase (* represents the energy of one atom taken from the bulk) is used for Li and Na. This modest average open circuit voltage of 1.3* V for Li is in the range of that of the most commonly used graphite-Li (0.11 V) and TiO2-Li (1.5&ndash;1.8 V). Moreover, the negligible percentage change in the plane of Be&ndash;B DDG during the intercalation of Li/Na ensured good cyclic stability. Additionally, the exceptional storage capacities of 2334 mA h g&minus;1 for Li and 1012 mA h g&minus;1 for Na with an open circuit voltage of 0.23* V and 0.25* V, respectively, shows that Be&ndash;B DDG has potential as a remarkable anode material for LIBs and SIBs.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ullah, Saif</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"><strong>Denis, Pablo A.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sato, Fernando</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[New Journal of Chemistry v. 42, no. 13, 2018. -- &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; p. 10842-10851]]></dcterms:source>
    <dcterms:publisher><![CDATA[Royal Society of Chemistry]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1039/C8NJ01098F]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5474">
    <dcterms:title><![CDATA[<strong>Solanum boerhaviaefolium : acaloides</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SOLANUM BOERHAVIAEFOLIUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1966-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5473">
    <dcterms:title><![CDATA[<strong>Development of novel fluorescent particles applicable for phagocytosis assays with human macrophages</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[FAGOCITOSIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[MACROFAGOS HUMANOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Phagocytosis is a fundamental process for removal of pathogens and for clearance of apoptotic cells. The objective of this work was the preparation of fluorescent microspheres by a simple method and the evaluation of its applicability in phagocytosis assays by using different human derived cells, differentiated THP-1 cell line and blood monocytes, with flow cytometry measurements for functionality assays. Our results show that microparticles are efficiently internalised in a non-opsonised form and in dose-dependent manner by both cellular types. Concerning mechanism we determined that tTG-&beta;3 integrin signaling could be involved in the uptake of these particles.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>S&oacute;&ntilde;ora, Cecilia.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=bfe227546a2028af9fe0009a3b142e6e82229612052827038624d99e8a062a5d186fc68be2f95524dafffa549de03562a0a98184872c25e7c089cba638716975&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Arbildi Torres, Paula.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Miraballes Mart&iacute;nez, Iris</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Ana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Immunoassay and Immunochemistry v. 39, no. 1, 2018. -- p. 70-83]]></dcterms:source>
    <dcterms:publisher><![CDATA[Taylor and Francis Group]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Formato]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1080/15321819.2017.1397018]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5472">
    <dcterms:title><![CDATA[<strong>Derivatizations of Sgc8-c aptamer to prepare metallic radiopharmaceuticals as imaging diagnostic agents : Syntheses, isolations, and physicochemical characterizations</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[RADIOQUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[RADIOFARMACOS METALICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROPIEDADES FISICOQUIMICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROPIEDADES FISICOQUIMICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Aptamers, oligonucleotides with the capability to bind to a target through non-covalent bonds with high affinity and specificity, have a great number of advantages as scaffold to prepare molecular imaging agents. In this sense, we have performed post-SELEX modifications of a truncated aptamer, Sgc8-c, which bind to protein tyrosine kinase 7 to obtain a specific molecular targeting probe for in vivo diagnosis and in vivo therapy. Herein, we describe the synthetic efforts to prepare conjugates between Sgc8-c and different metallic ions chelator moieties in short times, high purities, and adequate yields. The selected chelator moieties, derived from 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid, 2-benzyl-1,4,7-triazacyclononane-1,4,7-triacetic acid, and 6-hydrazinonicotinic acid, were covalently attached at the 5'-aptamer position yielding the expected products which were stable in aqueous solution up to 75&deg;C and in typical aptamer storage conditions at least for 30 days.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Sicco, Estefan&iacute;a.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>B&aacute;ez, Jessica.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Margenat, Jimena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Garc&iacute;a, Fernanda</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ibarra, Manuel.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cabral, Pablo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moreno, Mar&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cerecetto, Hugo.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Calzada, Victoria</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Chemical Biology and Drug Design v.91, no. 3, 2018. -- p. 747-755]]></dcterms:source>
    <dcterms:publisher><![CDATA[Willey]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1111/cbdd.13135]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5471">
    <dcterms:title><![CDATA[<strong>Quality assurance for antimicrobial susceptibility testing of Neisseria gonorrhoeae in Latin American and Caribbean countries, 2013&ndash;2015</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANTIMICROBIANOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[AMERICA LATINA]]></dcterms:subject>
    <dcterms:subject><![CDATA[CARIBE]]></dcterms:subject>
    <dcterms:subject><![CDATA[NEISSERIA GONORRHOEAE]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[OBJECTIVES: A Neisseria gonorrhoeae antimicrobial susceptibility quality control comparison programme was re-established in Latin America and the Caribbean to ensure antimicrobial susceptibility data produced from the region are comparable nationally and internationally. METHODS: Three panels, consisting of N. gonorrhoeae isolates comprising reference strains and other characterised isolates were sent to 11 participating laboratories between 2013 and 2015. Antimicrobial susceptibilities for these isolates were determined using agar dilution, Etest or disc diffusion methods. Modal minimum inhibitory concentrations (MICs) for each panel isolate/antibiotic combination were calculated. The guidelines of the Clinical and Laboratory Standards Institute were used for interpretations of antimicrobial susceptibility. The agreement of MICs with the modal MICs was determined for each of the participating laboratories as well as for each of the antibiotics tested. RESULTS: Five of 11 laboratories that participated in at least one panel had an overall average agreement between participants' MIC results and modal MICs of &gt;90%. For other laboratories, agreements ranged from 60.0% to 82.4%. The proportion of agreement between interpretations for all the antibiotics, except penicillin and tetracycline, was &gt;90%. The percentages of agreement between MIC results and their modes for erythromycin, spectinomycin, cefixime and azithromycin were &gt;90%. Tetracycline, ceftriaxone and ciprofloxacin agreement ranged from 84.5% to 89.1%, while penicillin had 78.8% agreement between MICs and modal MICs. CONCLUSIONS: The participating laboratories had acceptable results, similar to other international quality assurance programmes. It is important to ensure continuation of the International Gonococcal Antimicrobial Susceptibility Quality Control Comparison Programme to ensure that participants can identify and correct any problems in antimicrobial susceptibility testing for N. gonorrhoeae as they arise and continue to generate reproducible and reliable data.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Sawatzky, Pam</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Martin, Irene</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Galarza, Patricia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Trigoso Carvallo, Mar&iacute;a Elena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Araya Rodr&iacute;guez, Pamela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sanabria Cruz, Olga Marina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Llop Hern&aacute;ndez, Alina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez, Mario Fabi&aacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Borthagaray, Graciela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Payares, Daisy</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moreno, Jos&eacute; E.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Chiappe, Marina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Corredor, Aura Helena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dev Thakur, Sidharath</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dillon, Jo Anne R.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Sexually Transmitted Infections v. 94, no. 7, 2018. -- p. 479-482]]></dcterms:source>
    <dcterms:publisher><![CDATA[BMJ Publishing Group Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1136/sextrans-2017-053502]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5470">
    <dcterms:title><![CDATA[<strong>Alternative Thiol-Based Redox Systems</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[TIOL]]></dcterms:subject>
    <dcterms:subject><![CDATA[REDOX]]></dcterms:subject>
    <dcterms:subject><![CDATA[BACILLITHIOL]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The maintenance of thiol&ndash;redox homeostasis is vital to the survival of living organisms. Sulfur-based low-molecular weight compounds and proteins synthesized by cells provide efficient and specific ways to counteract oxidative stress and regulate cellular processes. For these tasks, most organisms share the glutathione and thioredoxin NADPH-dependent redox systems. However, in certain lineages, evolution has taken different paths that led to the emergence of novel cysteine-based low-molecular weight redox cofactors, around which new redox systems evolved. These include the sugar-based cysteinyl derivatives mycothiol and bacillithiol, and ergothioneine (EGT), which are present in different phyla from bacteria. Within Eukarya, some fungi contain EGT, whereas trypanothione is unique to species from the Euglenozoa family. This Forum compiles the state-of-the-art knowledge about these noncanonical redox systems of pathogenic organisms. The functions in physiology and pathogenicity, as well as structural and biochemical specializations that these system components evolved, are thoroughly discussed.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Comini, M. A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b2cacb0aafc512133624fa7b9bf174c" target="_self"><strong>Salinas, Gustavo.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Antioxidants and Redox Signaling |g v. 28, no. 6, 2018. -- p. 407-409]]></dcterms:source>
    <dcterms:publisher><![CDATA[Mary Ann Liebert, Inc]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1089/ars.2017.7464]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5469">
    <dcterms:title><![CDATA[<strong>Exploring polypharmacology in drug design</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[DISE&Ntilde;O DE MEDICAMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[POLIFARMACOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Nowadays it is widely accepted that one compound can be able to hit several targets at once. This &ldquo;magic shotgun&rdquo; approach for drug development properly describes the mechanism of biomolecular recognition. The need to take into account the polypharmacology in structure-based drug design has led to the development of several computational tools. Here we present a computational protocol to identify promising compounds against several biological targets, a protocol known as inverse docking.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=f4e5f5966e2f949cc6ad308da8978be6" target="_self"><strong>Saenz Mendez, Patricia</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Eriksson, L. A.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Methods in Molecular Biology v. 1824, 2018. --&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; p. 229-244&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1007/978-1-4939-8630-9_13]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5468">
    <dcterms:title><![CDATA[<strong>Productos naturales de Solanum laxum spreng : en especial glic&oacute;sidos, glicoalcaloides y alcaloides</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SOLANUM LAXUM SPRENG</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLICOSIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLICOALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SOLANUM JASMINOIDES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1979-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5467">
    <dcterms:title><![CDATA[<strong>Productos naturales de Solanum amygdalifolium : en especial glic&oacute;sidos, glicoalcaloides y alcaloides</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SOLANUM AMYGDALIFOLIUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS (BOTANICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLICOSIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLICOALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALCALOIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLYCOSIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GLYCOALKALOIDS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALKALOIDS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SOLANUM AMYGDALIFOLIUM STEUDEL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SOLANUM ANGUSTIFOLIUM LAM.</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1947]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
