<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5206">
    <dcterms:title><![CDATA[<strong>Resinas termopl&aacute;sticas (lacas)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLASTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LACAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1931-1977]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5205">
    <dcterms:title><![CDATA[<strong>Proteasas endo y exopeptidasas sobre case&iacute;na o leche (hidr&oacute;lisis)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PROTEASA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ENZIMAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ENDOPEPTIDASAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXOPEPTIDASAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CASEINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LECHE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIDROLISIS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1981-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5204">
    <dcterms:title><![CDATA[<strong>Resinas epoxi</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RESINAS EPOXIDICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1956-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5203">
    <dcterms:title><![CDATA[<strong>Succinimide 2,5&nbsp; pyrrolidinedione (123-56-8)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SUCCINAMIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIPEROXALURIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1971-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5202">
    <dcterms:title><![CDATA[<strong>Pir&oacute;lisis de madera (wood pyrolysis)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>MADERA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PIROLISIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>WOOD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>THERMAL DECOMPOSITION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PYROLYSIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBONIZATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DRY DISTILLATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DESTRUCTIVE DISTILLATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LIGNIN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CELLULOSE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HEMICELLULOSE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1982-1983]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5201">
    <dcterms:title><![CDATA[<strong>Heparina : procesos de elaboraci&oacute;n, diferentes m&eacute;todos de extracci&oacute;n de tijidos (pulm&oacute;n, mucosa, h&iacute;gado)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>HEPARINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNICAS DE PRODUCCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXTRACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TEJIDOS (BIOLOGIA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PULMON</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUCOSAS (TEJIDOS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIGADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HEPARIN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MANUFACTURE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROCESS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1973-19781]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5200">
    <dcterms:title><![CDATA[<strong>Estabilidad de emulsiones en productos cosm&eacute;ticos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>COSMETICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EMULSIONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILIDAD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EMULSIONS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTABILITY</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1974-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5199">
    <dcterms:title><![CDATA[<strong>Vidrio : industria</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>INDUSTRIA DEL VIDRIO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bilbiograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1932-1954]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5198">
    <dcterms:title><![CDATA[<strong>Ibuprofen : estudio farmacol&oacute;gico, cl&iacute;nico y toxicol&oacute;gico</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>IBUPROFENO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANALGESICOS Y ANTIPIRETICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTUDIO CLINICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1978-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5197">
    <dcterms:title><![CDATA[<strong>An&aacute;lisis de gases : carbono, hidr&oacute;geno, CO2, CO, N2, ox&iacute;geno</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>GASES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBONO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HIDROGENO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DIOXIDO DE CARBONO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MONOXIDO DE CARBONO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>NITROGENO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>OXIGENO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1972-1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5196">
    <dcterms:title><![CDATA[<strong>Ketoconazol : estudio farmacol&oacute;gico, estudio toxicol&oacute;gico, estudio cl&iacute;nico</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>KETOCONAZOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTUDIO CLINICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>KETOCONAZOLE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1980-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5195">
    <dcterms:title><![CDATA[<strong>Cuajo (en la parte de quesos) : preparaci&oacute;n, manufactura, usos (aplicaci&oacute;n en la leche), dosificaci&oacute;n, an&aacute;lisis</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CUAJO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUESO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TECNICAS DE PRODUCCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>APLICACION INDUSTRIAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LECHE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DOSIFICACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RENNET</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1924-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5194">
    <dcterms:title><![CDATA[<strong>Preparaci&oacute;n de inyectable de fenilbutazona, fenilbutazona s&oacute;dica : solvente, caracter&iacute;sticas de la fenilbutazona, PH del inyectable, condiciones de preparaci&oacute;n del inyectable (con nitr&oacute;geno, t&ordm;c de esterilizaci&oacute;n), etc.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>FENILBUTAZONA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INYECCIONES (MEDICAMENTOS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DISOLVENTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PH</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACIA GALENICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1961-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5193">
    <dcterms:title><![CDATA[<strong>Piretrinas : determinaci&oacute;n, estudio anal&iacute;tico, m&eacute;todos cromatogr&aacute;ficos y espectrofotom&eacute;tricos en formulaciones</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PIRETRINAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DETERMINACION DE SUSTANCIAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESPECTROFOTOMETRIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FORMULACIONES QUIMICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PYRETHRINS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1972-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5192">
    <dcterms:title><![CDATA[<strong>Dibunato de sodio : farmacolog&iacute;a, terap&eacute;utica, dosis, toxicolog&iacute;a</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>DIBUNATO SODICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FARMACOLOGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TERAPEUTICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DOSIS MAXIMA PERMISIBLE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TOXICOLOGIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1955-1976]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5191">
    <dcterms:title><![CDATA[<strong>Resinas acr&iacute;licas, acr&iacute;licos, metacrilato, poliacrilatos : usos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RESINAS ACRILICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACRILICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>METACRILATO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>APLICACION INDUSTRIAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLYACRYLATES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLYMETHACRYLATES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACRYLIC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACRYLIC RESINS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>METHACRYLATE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1953-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5190">
    <dcterms:title><![CDATA[<strong>Utilizaci&oacute;n de aceites de pescado para fabricaci&oacute;n de pol&iacute;meros (resinas alqu&iacute;dicas, etc.)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACEITES DE PESCADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLIMEROS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESINAS ALQUIDICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FABRICACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALKYD RESINS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FISH OILS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLYMERS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1970-1978]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5189">
    <dcterms:title><![CDATA[<strong>Contaminaci&oacute;n del aire atmosf&eacute;rico : determinaci&oacute;n de metales, agua de lluvia</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION DEL AIRE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>METALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LLUVIA ACIDA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PARTICULAS METALICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1991]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1973-1991]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5188">
    <dcterms:title><![CDATA[<strong>Hormiguicida en base a Aldrin : para registro del producto ante el M.A.P.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>INSECTICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALDRIN</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1951-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5187">
    <dcterms:title><![CDATA[<strong>An&aacute;lisis de carbamatos en tejidos humanos y en general</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLAGUICIDAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBAMATOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SERES HUMANOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TEJIDOS (BIOLOGIA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUESTRAS BIOLOGICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PESTICIDES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBAMATES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1976-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5186">
    <dcterms:title><![CDATA[<strong>Pesticidas organofosforados en tejidos humanos : sangre (suero o plasma), saliva, contenido de est&oacute;mago. An&aacute;lisis T.L.C., H.P.L.C., G.C., colorimetr&iacute;a, espectrofotometr&iacute;a</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PLAGUICIDAS ORGANOFOSFORADOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUESTRAS BIOLOGICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SERES HUMANOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TEJIDOS (BIOLOGIA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLASMA SANGUINEO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SALIVA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESTOMAGO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COLORIMETRIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESPECTROFOTOMETRIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1975-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5185">
    <dcterms:title><![CDATA[<strong>An&aacute;lisis de paracetamol en medios biol&oacute;gicos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ANALGESICOS Y ANTIPIRETICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PARACETAMOL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MUESTRAS BIOLOGICAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1977-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5184">
    <dcterms:title><![CDATA[<strong>Improvement in the extraction of hass Avocado virgin oil by ultrasound application</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ACEITE DE AVOCADO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACEITE VIRGEN]]></dcterms:subject>
    <dcterms:subject><![CDATA[ULTRASONIDO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[The virgin oil extraction from avocado Hass was carried using an Abencor pilot scale plant. High-power ultrasound (1.73 MHz) was applied after mixing. High-frequency ultrasound device consists of two transductors which each deliver 30 W/L. Different proportions of water were added before ultrasound treatment (no water added and paste:water relation (1:3, 1:2, 1:1, 2:1, 3:1) and also different ultrasound application times (0, 1, 2, 3, 4, 5, 10, 15, 20 and 25 minutes). The study was carried out by setting one of the two variables considered and changing the values of the other. In the water addition study, ultrasound time was set at 15 min. It was found that oil recovery increased with the percentage of water added. It was decided to employ a ratio of 1:1 to study the influence of ultrasound application time. Under these conditions, it was found that with 1 minute of ultrasound application, recovery increased by 40 % over the process without ultrasound. It was observed that the composition in fatty acids and the content of natural antioxidants (tocopherols and polyphenols) are not affected by the ultrasound application. It is concluded that the application of high-frequency ultrasound with addition of water post malaxing improves recovery of virgin avocado oil without negative effects on the general quality of the oil.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Segura, Nadia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Amarillo, Miguel.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez, Natalia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6586904caf76687142b8c1917494e201" target="_self"><strong>Grompone, Mar&iacute;a Antonia</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Food Research&nbsp; v. 7, no, 2, 2018. --p. 106-113]]></dcterms:source>
    <dcterms:publisher><![CDATA[The Canadian Center of Science and Education]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.5539/jfr.v7n2p106]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5183">
    <dcterms:title><![CDATA[<strong>Thiol-Cyclodextrin : A New Agent For Controlling The Catalytic Activity Of Polyphenol Oxidase From Red Delicious Apple</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[OXIDACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[POLIFENOL OXIDASA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Polyphenol oxidase (PPO, EC 1.14.18.1) is the main enzyme responsible for enzymatic browning, a natural process which produces deterioration of fruits and vegetables. One alternative to prevent this undesirable process is to inhibit the catalytic activity of PPO by encapsulating enzyme&rsquo;s substrates in cyclodextrins (CD). In this article the effect of a Thiol-CD on PPO from Red Delicious apple was studied, demonstrating that this compound is a powerful tool for controlling oxidative processes in food. Thiol-CD could encapsulate the polyphenols, natural substrates of the enzyme, by means of the cyclodextrin hydrophobic internal cavity. Simultaneously, through the thiol group, it could inactivate the PPO by reducing the copper ions from the active site of the enzyme. Moreover, thiol moieties could decrease the browning by reducing the quinones generated by oxidative processes. The isolation and purification of PPO from apple was performed in order to study those effects, different polyphenols, chlorogenic acid (CA) and 4-methylcatechol (4-MC), were assayed as enzymatic substrates. Both &beta;-CD and Thiol-CD exhibited better enzyme inhibition value for CA than for 4-MC. Moreover, Thiol-CD showed an extraordinary performance compared with &beta;-CD. When CA 10 mM was used, 5 mM &beta;-CD gave 11 % PPO inhibition, meanwhile nearly 100 times less concentration of Thiol-CD (45 &mu;M) gave 100 % of enzyme inhibition.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Peralta Altier, Gabriela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Manta, Carmen</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ovsejevi, Karen</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[SDRP Journal of Food Science &amp; Technology v. 3, no. 2, 2018. -- 11p.--]]></dcterms:source>
    <dcterms:publisher><![CDATA[Sift Desk]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN: 2472-6419]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5182">
    <dcterms:title><![CDATA[<strong>The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[AZUCAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[REDUCCION DE AZUCAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Sugar reduction in beverages can contribute to reduce consumption of this nutrient and to improve the health status of the population. However, such reduction can negatively affect consumer perception. Label information can be an effective tool to increase consumer interest in sugar-reduced products. In this context, the aim of the present work was to study the influence of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction in orange/passionfruit nectars under expected and informed conditions. Sugar-reduced orange/passionfruit nectars (20% and 40% reduced in added sugar) featuring different claims (none, health claim or hedonic claim) were evaluated, together with a control product without reduction. Following a between-subjects experimental design, 206 participants evaluated the nectars under two experimental conditions: (a) expected, looking at the packages, and (b) informed, looking at the packages and tasting the nectars. In each experimental condition, participants evaluated their overall liking using a 9-point hedonic scale and answered a check-all-that-apply questions related to the sensory characteristics of the nectars. Results showed that although consumers did not have negative expectations about sugar-reduced nectars, the sensory characteristics of the products were the main determinants of consumers' hedonic reaction towards the nectars. The influence of claims on consumers' perception was modulated by their hedonic sensitivity towards sugar-reduction. The hedonic claim increased overall liking of those consumers with low hedonic sensitivity towards sugar reduction, whereas it had the opposite effect on the most sensitive consumers. Results from the present work suggest that although hedonic claims hold potential for a consumer segment, care must be taken to avoid the generation of unrealistic expectations about the sensory characteristics of sugar-reduced products.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Denize, Oliveira</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Deliza, Rosires</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Research International v. 108, 2018. -- p. 111-118]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Articulo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI:10.1016/j.foodres.2018.03.003]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
