<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5089">
    <dcterms:title><![CDATA[<strong>Recuperaci&oacute;n de desechos de plata</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RECUPERACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESIDUOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLATA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1958-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5088">
    <dcterms:title><![CDATA[<strong>Recuperaci&oacute;n de oro a partir de cianuro</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RECUPERACION DE METALES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ORO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CIANUROS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1984]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1932-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5087">
    <dcterms:title><![CDATA[<strong>Fosfatasa alcalina</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>FOSFATASA ALCALINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ENZIMAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1950-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5086">
    <dcterms:title><![CDATA[<strong>Methoxamine</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>METOXAMINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AMINAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5085">
    <dcterms:title><![CDATA[<strong>Guerra qu&iacute;mica : efecto de los gases de guerra</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>GUERRA QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS DE LAS ARMAS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1935-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5084">
    <dcterms:title><![CDATA[<strong>Nevos blancos para nevos antibi&oacute;ticos. : Dise&ntilde;o computacional y polifarmacolog&iacute;a de inhibidores de factores de virulencia bacterianos</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUIMICA COMPUTACIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[DOCKING MOLECULAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[SORTASA A]]></dcterms:subject>
    <dcterms:subject><![CDATA[TOXINA DIFT&Egrave;RICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[DINAMICA MOLECULAR]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Es bien sabido que el revolucionario descubrimiento de la Penicilina y el posterior desarrollo de f&aacute;rmacos antibacterianos incidi&oacute; positivamente tanto en la calidad como en la esperanza de vida. Sin embargo, ya desde 1945 se conoce la capacidad de los microorganismos a generar resistencia a los mismos. El uso y abuso de los f&aacute;rmacos contribuy&oacute; a acelerar este proceso convirti&eacute;ndolos en menos efectivos e incluso, en ocasiones, totalmente ineficientes. Nos encontramos ante una emergencia sanitaria mundial donde es imperante el dise&ntilde;o de antibi&oacute;ticos capaces de combatir bacterias especialmente resistentes.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Bermudez Gabriel, Eduardo</strong>]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montevideo: UdelaR-Facultad de Qu&iacute;mica]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:contributor><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=f4e5f5966e2f949cc6ad308da8978be6" target="_blank">S&aacute;enz, Patricia.</a> (directora de tesis)]]></dcterms:contributor>
    <dcterms:contributor><![CDATA[<strong>Eriksson, Leif</strong> (directora de tesis)]]></dcterms:contributor>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Tesis]]></dcterms:type>
    <dcterms:identifier><![CDATA[541.16:681.3 BER]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5083">
    <dcterms:title><![CDATA[<strong>Esponjas de gelatina y col&aacute;geno : usos m&eacute;dicos (para hemorragias nasales, cirug&iacute;a, dentistas). Obtenci&oacute;n de gelatina y col&aacute;geno, obtenci&oacute;n de esponjas de gelatina y col&aacute;geno.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>GELATINE FOAM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COLLAGEN TAMP</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESPONJAS HEMOSTATICAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESPONJAS DE GELATINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ESPONJAS DE COLAGENO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1938-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5082">
    <dcterms:title><![CDATA[<strong>Vitaminas liposolubles : m&eacute;todos de analisis por cromatograf&iacute;a&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>VITAMIN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CHROMATOGRAPHIC ANALYSIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HPLC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>VITAMINAS LIPOSOLUBLES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CROMATOGRAFIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TLC</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>VITAMINA A</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>VITAMINA D</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>VITAMINA E</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1974-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5081">
    <dcterms:title><![CDATA[<strong>Thorium : separaci&oacute;n, extracci&oacute;n, precipitaci&oacute;n de material biol&oacute;gico para determinaci&oacute;n de contaminaci&oacute;n ambiental</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>TORIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>THORIUM</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SEPARACION QUIMICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXTRACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRECIPITACION (QUIMICA)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MATERIAL BIOLOGICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1975-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5080">
    <dcterms:title><![CDATA[<strong>Pir&oacute;lisis de madera (wood pyrolysis)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>WOOD</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>THERMAL DECOMPOSITION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PYROLYSIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARBONIZATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DRY DISTILLATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DESTRUCTIVE DISTILLATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LIGNIN</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CELLULOSE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HEMICELLULOSE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PIROLISIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MADERA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1972-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5079">
    <dcterms:title><![CDATA[<strong>Blanqueo de detergentes : blanqueo de lauril sulfato (de sodio, de amonio, de trietanolamina, etc.), blanqueo de aquil aril sulfonato</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>BLEANCHING AGENTS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DECOLORIZATION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>DETERGENTES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1964-1977]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5078">
    <dcterms:title><![CDATA[<strong>Extracci&oacute;n o aislaci&oacute;n de prote&iacute;nas de algas marinas : composici&oacute;n proteica de algas marinas aplicado a la industria alimenticia.</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>SEAWEEDS (ALGAE)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>KELPS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALGAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PROTEINAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXTRACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INDUSTRIA ALIMENTARIA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1971-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5077">
    <dcterms:title><![CDATA[<strong>Alcoholismo y tabaquismo : las consecuencias del alcohol y tabaco en el ser humano</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ALCOHOLISMO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>HABITO DE FUMAR</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS FISIOLOGICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SERES HUMANOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1961-1986]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5076">
    <dcterms:title><![CDATA[<strong>Refinaci&oacute;n de aceites de pescado y de aceites secantes : t&eacute;cnicas de an&aacute;lisis de aceite, procesos de fabricaci&oacute;n, usos industriales (pinturas, barnices, tintas, curtido de cuero)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>REFINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACEITES DE PESCADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACEITES SECANTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>QUIMICA ANALITICA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>FABRICACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>APLICACION INDUSTRIAL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PINTURAS Y BARNICES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>TINTES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>INDUSTRIA DEL CUERO</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1953-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5075">
    <dcterms:title><![CDATA[<strong>Pir&oacute;lisis : obtenci&oacute;n de energ&iacute;a (s&oacute;lidos, l&iacute;quidos y gases combustibles) a partir de residuos s&oacute;lidos urbanos. Dise&ntilde;o de planta desde recolecci&oacute;n de residuos hasta obtenci&oacute;n de energ&iacute;a</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PIROLISIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>WASTE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>GENERACION DE ENERGIA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMBUSTIBLES SOLIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMBUSTIBLE LIQUIDOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>COMBUSTIBLES GASEOSOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>RESIDUOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PLANTAS INDUSTRIALES (FABRICAS)</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1973-1992]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5074">
    <dcterms:title><![CDATA[<strong>Electrof&oacute;resis en gel de almid&oacute;n : 1) Separaci&oacute;n de los diferentes subgrupos de Alfa1 antitripsina (prote&iacute;nas). 2) Para el estudio de prealbumina</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ELECTROFORESIS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ALMIDONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTITRIPSINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PREALBUMINA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1955-1980]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5073">
    <dcterms:title><![CDATA[<strong>Contaminaci&oacute;n ambiental provocada por la industria del petr&oacute;leo</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PETROLEO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CONTAMINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POLUCION</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1969-1979]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5072">
    <dcterms:title><![CDATA[<strong>M&eacute;todos de determinaci&oacute;n de residuos de antibi&oacute;ticos en carne</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>RESIDUOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ANTIBIOTICOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CARNE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1960-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5071">
    <dcterms:title><![CDATA[<strong>Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[INFORMACION NUTRICIONAL]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPRA EN LINEA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[OBJECTIVE: The aim of the present work was to evaluate the influence of two front-of-pack nutrition information schemes (traffic-light system and Chilean warning system) on consumer purchase of ultra-processed foods in a simulated online grocery store. DESIGN: Following a between-subjects design, participants completed a simulated weekly food purchase in an online grocery store under one of three experimental conditions: (i) a control condition with no nutrition information, (ii) a traffic-light system and (iii) the Chilean warning system. Information about energy (calories), sugar, saturated fats and salt content was included in the nutrition information schemes. SETTING: Participants were recruited from a consumer database and a Facebook advertisement. SUBJECTS: People from Montevideo (Uruguay), aged 18-77 years (n 437; 75 % female), participated in the study. All participants were in charge of food purchase in the household, at least occasionally. RESULTS: No significant differences between experimental conditions were found in the mean share of ultra-processed foods purchased by participants, both in terms of number of products and expenditure, or in the mean energy, sugar, saturated fat and salt content of the purchased items. However, the Chilean warning system decreased intended purchase of sweets and desserts. CONCLUSIONS: Results from this online simulation provided little evidence to suggest that the traffic-light system or the Chilean warning system in isolation could be effective in reducing purchase of ultra-processed foods or improving the nutritional composition of the purchased products.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mach&iacute;n, Leandro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Arr&uacute;a, Alejandra</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0d41faa00b2d3f65601f9525c8a720d6" target="_self"><strong>Gim&eacute;nez, Ana</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Curutchet, Mar&iacute;a Rosa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez, Joseline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Public Health Nutrition v. 21, no. 1, 2018. -- p. 49-57]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cambridge University Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1017/S1368980017001185]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5070">
    <dcterms:title><![CDATA[<strong>Enranciamiento de &aacute;cidos grasos destilados de sebo vacuno</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ACIDO GRASOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTIOXIDANTES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENRANCIAMIENTO]]></dcterms:subject>
    <dcterms:subject><![CDATA[SEBO VACUNO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[1987]]></dcterms:subject>
    <dcterms:creator><![CDATA[<strong>Grompone, Mar&iacute;a Antonia</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Grasas y Aceites v. 38, no. 6, 1987. -- p. 375-378]]></dcterms:source>
    <dcterms:publisher><![CDATA[CSIC]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:rights><![CDATA[<p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[ISSN-L: 0017-3495]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5069">
    <dcterms:title><![CDATA[<strong>Determinaci&oacute;n de calcio en leche</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CALCIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LECHE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1923-1979]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5068">
    <dcterms:title><![CDATA[<strong>Obtenci&oacute;n de lactosa a partir de suero de leche y refinaci&oacute;n de la misma</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>LACTOSE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>WHEY</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>OSMOSIS REVERSE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LACTOSA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SUERO DE LECHE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>REFINACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>OSMOSIS INVERSA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1959-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5067">
    <dcterms:title><![CDATA[<strong>Ciclamato de calcio : contraindicaciones</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>CICLAMATO DE CALCIO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CALCIUM CYCLAMATE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CICLO HEXILSULFAMATO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>CALCIO DIHIDRATADO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EFECTOS NEGATIVOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Franc&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1970-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5066">
    <dcterms:title><![CDATA[<strong>Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[COMPORTAMIENTO DEL CONSUMIDOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[NUTRICION]]></dcterms:subject>
    <dcterms:subject><![CDATA[POLITICAS PUBLICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[PAUTAS DIETETICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HABITOS ALIMENTARIOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2018]]></dcterms:subject>
    <dcterms:abstract><![CDATA[An in-depth understanding of the citizen's perception and behavior is needed for the development of targeted public policies and interventions that can successfully encourage people to shift their dietary patterns and contribute to the prevention of non-communicable diseases. The present work aimed to identify barriers and facilitators for the adoption of the new Uruguayan dietary guidelines from a citizen perspective. Twelve semistructured focus groups were conducted with a total of 91 people (81% female, age 18-64 years) from 3 Uruguayan cities. Findings identified several multifaceted barriers, including lack of value given to food, meals and cooking, taste preferences for unhealthy foods, the unsupportive social context in terms of household preferences, customs and social norms, and lack of control of the situation through insufficient food capabilities, time scarcity, and an adverse food market environment. The potential facilitators discussed in the focus groups were mainly related to policies and regulations to discourage consumption of unhealthful products and the provision of more education and information. In addition, respondents acknowledged the need for own actions in terms of seeking greater cooking skills and enjoyment, incorporating changes in their daily routines and promoting a more supportive social environment. Results suggest that supportive actions are needed to support citizen's adoption of the new Uruguayan dietary guidelines.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Mach&iacute;n, Leandro</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aschemann-Witzel, Jessica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pati&ntilde;o, Angelina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Moratorio, Ximena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bandeira, Elisa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Curutchet, Mar&iacute;a Rosa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mart&iacute;nez, Joseline</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bove, Isabel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Molina, Ver&oacute;nika</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0d41faa00b2d3f65601f9525c8a720d6" target="_self"><strong>Gim&eacute;nez, Ana</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gast&oacute;n.</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[Health Education &amp; Behavior v. 45, no. 4, 2018. -- p. 511-523]]></dcterms:source>
    <dcterms:publisher><![CDATA[SAGE]]></dcterms:publisher>
    <dcterms:date><![CDATA[2018]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[DOI: 10.1177/1090198117744243]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5065">
    <dcterms:title><![CDATA[<strong>Lactato deshidrogenasa : aislamiento y purificaci&oacute;n, especificidad, determinaci&oacute;n de la actividad, estudio de condiciones &oacute;ptimas y estabilidad (bioqu&iacute;mica)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ENZIMAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LACTATE DEHYDROGENASE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LACTIC DEHYDROGENASE</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LACTOSA DESHIDROGENASA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>BIOQUIMICA</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1940-1981]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
