Purification and applications of a Lectin from de mushrooms Gymnopilus spectabilis
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Applied biochemistry and biotechnology v. 172, no. 4, 2014. -- p. 2081-2090
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Comparison of large basis set DFT and MP2 calculations in the study of the barrier for internal rotation of 2,3,5,6 tetrafluoroanisole
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International Journal of Quantum Chemistry v. 107, no. 2, 2007. -- p. 403-417
Sludge wash-out as strategy for Anammox process start-up
Selectivity of supercritical CO2 in the fractionation of hake liver oil ethyl esters
Jachmanian, Ivan
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Journal of the Americal Oil Chemists Society v. 84, no. 6, 2007. -- p. 597-601
Interaction energies of nitrofurans with trypanothione reductase and gluthatione studied by molecular docking
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Freeze-drying concentration of Rangpur lime juice
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Institute of Food Science and Technology
Hydrophilization of immobilized model enzymes suggests a widely applicable method for enhancing protein stability in polar organic co-solvents
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Long-term evaluation of a sequential batch reactor (SBR) treating dairy wastewater for carbon removal
Menes, Javier
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Consumer expectations and perception of chocolate milk desserts enriched with antioxidants
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Gámbaro García, Adriana
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Synthesis and characterization of a new copper (II) complex with nadolol, an aminoalcoholic beta-blocker. Crystal structure of Na[Cu(nadololat)(CO3)]. H2O
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Verlag der Zeitschrift für Naturforschung
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The Society for General Microbiology publishes online with the assistance of HighWire Press®.
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Secretaría de Ciencia y Técnica; Laboratorio de Alternativas Educativas