The “Other Vassoura Oil” and volatile fractions from Baccharis uncinella DC. (Asteraceae) as potential sources for flavor and fragrance Industry.
Catalán, César A. N.
Dellacassa, Eduardo
Volatile oils : production, composition and uses / Sunita Singh, ed. -- [s.l.] : Nova Science, 2021. -- pp. 187-246
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derechode autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA: La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds.
Structural insights in galectin-1-glycan recognition : relevance of the glycosidic linkage and the N-acetylation pattern of sugar moieties
Porciúncula González, Cecilia
Fontana, Carolina
Mariño, Karina V.
Saenz Méndez, Patricia
Giacomini, Cecilia
Bioorganic and Medicinal Chemistry, v. 44, 2021. -- e116309
Synthesis and characterization of high temperature properties of YBa2Cu3O6+δ superconductor as potential cathode for intermediate temperature solid oxide fuel cells
Macías, Mario A.
Journal of Material Science and Technology Research v. 8, 2021. -- pp. 82-91
The impact of sensory attributes of mandarins on consumer perception and preferences
Gámbaro, Adriana
Migues, Ignacio
Heinzen, Horacio
Journal of Agriculture and Food Research, v. 6, 2021. -- e100196
Variability levels of selected amino acids among mandarins produced in Uruguay
Cesio, María Verónica
Rivas, Carloss Fernando
Besil, María Natalia
Ecletica Quimica, v. 46, n° 4, 2021. -- pp. 47-59
Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay
Díaz, Rosana Yacqueline
Niell, Silvina
Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.
Antúnez, Lucía
Public Health Nutrition, v. 24, n° 17, 2021. -- pp. 5953-5962.
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.
Ares, Gastón
Food Research International, v. 150, 2021. -- e110811
β-Glucosidasas de cepas nativas y su potencial en la liberación de aromas en vinos. Desarrollo de nuevas estrategias para su uso en la industria enológica
de Ovalle, Stefani
Montevideo : UdelaR-Facultad de Química
González Pombo, Paula (Directora de Tesis)
Brena, Beatriz M. (Directora de Tesis)
Potential of Red Winemaking Byproducts as Health-Promoting Food Ingredients
Fernández-Fernández, Adriana M.
Medrano Fernandez, Alejandra
del Castillo, María Dolores
Sustainable Innovation in Food Product Design / Maria Margarida Cortez Vieira, Lorenzo Pastrana y José Aguilera, eds. -- Cham : Springer , 2021. -- pp. 205-248
Synthesis of longhorn beetle pheromone components by proline-mediated α-hydroxylation of alkyl ketones
Amorós, María Eugenia
González, Andrés
Heguaburu, Viviana Lucía
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate
Fernández Fernández, Adriana M.
Bollati Fogolín, Mariela
Añón, María C.
Medrano Fernández, Alejandra
Journal of Food Science, v. 86, n° 10, 2021. -- pp. 4479-4490.
Sortase-Mediated Phage Decoration for Analytical Applications
González Sapienza, Gualberto
Characterization of melanoidins and color development in Dulce de Leche, a confectionary dairy product with high sucrose content: evaluation of pH effect, an essential manufacturing process parameter
Rodríguez, Analía
Bessio, María Inés
Moyna, Guillermo
Ferreira, Fernando
Panizzolo, Luis Alberto
Frontiers in Nutrition v. 8, 2021. --e753476
Monitoring the transition period in dairy cows through 1H NMR-based untargeted metabolomics
López Radcenco, Andrés
Adrien, María de Lourdes
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
Public Health Nutrition, v. 24, n° 17, 2021. -- pp. 5927–5940
T- and pH-Dependent Kinetics of the Reactions of ·OH(aq) with Glutaric and Adipic Acid for Atmospheric Aqueous-Phase Chemistry
ACS Earth and Space Chemistry, v. 5, n° 8, 2021. -- pp. 1854-1864.
Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
Vidal, Leticia
Brunet, Gerónimo
Curutchet, María Rosa
Pardiñas, Valeria
Platero, Estefanía
González, Fernanda
Novel bisthiazole ligand and its copper(II) complex with unusual seven membered ring: synthesis, characterization, experimental and theoretical study of the effect of ligand flexibility, and antimicrobial activity
Acevedo, Ana
Borthagaray, Graciela
Facchin, Gianella
Scarone, Laura
Alvarez, Natalia
Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil
Callejas Campioni, Nicolás
Suescun Pereyra, Leopoldo
Badan Ribeiro, Ana Paula
Jachmanián Alpuy, Iván
(2021) OCL - Oilseeds and fats, Crops and Lipids, v. 28, 2021. -- e46
Heteroleptic oxidovanadium(V) complexes with activity against infective and non-infective stages of Trypanosoma cruzi
Scalese, Gonzalo
Machado, Ignacio
Salinas, Gustavo
Pérez-Díaz, Leticia
Gambino, Dinorah
Raman spectroscopy signatures for monomeric, dimeric and trimeric zinc dimethoxide with tetrahydrofuran adduct and early:
Romero, Mariano
Mombrú, Dominique
Pignanelli, Fernando
Faccio, Ricardo
Mombrú, Álvaro W.
Journal of Sol-Gel Science and Technology, 2021.
Synthesis and characterization of a bovine collagen: GAG scaffold with Uruguayan raw material for tissue engineering
Romero, M.
Pérez Campos, H.
Pardo, H.
Crystal structure and magnetic properties of 3,5-pyridinedicarboxylatebridged Re(II)M(II) heterodinuclear complexes (M = Cu, Ni and Co)
González Platas, Javier