Purification and applications of a Lectin from de mushrooms Gymnopilus spectabilis
Alborés, Silvana
Bustamante, María José
Cerdeiras, María Pía
Franco Fraguas, Laura
Applied biochemistry and biotechnology v. 172, no. 4, 2014. -- p. 2081-2090
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Screening for lectins from basidiomycetes and isolation of Punctularia atropurpurascens lectin
Journal of Basic Microbiology v. 54, no. 2, 2014. -- p. 89-96
68Ga-DOTATATE PET/CT in the evaluation of patients with neuroendocrine metastatic carcinoma of unknown origin
Rodríguez Taroco, Mónica
Savio, Eduardo
Annals of Nuclear Medicine v. 28, no. 7, 2014. -- p. 638-645
Glycoalkaloids of Wild and Cultivated Solanum : Effects on Specialist and Generalist Insect Herbivores
Altesor Minutti, Paula
Rodríguez Haralambides, Alejandra
Oesterheld, Martín
González, Andrés
Journal of Chemical Ecology v. 40, no. 6, 2014. -- p. 599-608
Reproductive behaviour of Crocidosema (=Epinotia) aporema (Walsingham) (Lepidoptera: Tortricidae) : temporal pattern of female calling and mating
Rossini Caridad, Carmen
Neotropical Entomology v.39, no. 3, 2010. -- p. 324-329
Optimization of Antitrypanosomatid Agents : dentification of Nonmutagenic Drug Candidates with in Vivo Activity
Arias Rivas, Carmen Elena
Vera de Bilbao, Ninfa I.
González, Mercedes
Journal of Medicinal Chemistry v. 57, no. 10, 2014. -- p. 3984-3999
Active methylotrophs in the sediments of Lonar Lake, a saline and alkaline ecosystem formed by meteor impact
Fernández Scavino, Ana
International Society for Microbial Ecology
Evaluación de inhibidores fisiológicos de la coagulación en pacientes diabéticos
Acta Bioquímica Clínica Latinoamericana v. 41, no. 2, 2007. -- p. 213-218
Federación Bioquímica de la Provincia de Buenos Aires
Performance of a comercial inoculum for the aerobic biodegradation of a high fat content dairy wastewater
Saravia, Verónica
Fernández, Ana
Bioresource technology v.98, no.5, 2007. -- p.1045-1051
Second generation of alfa-tocopherol analogs-nitric oxide donors : synthesis
López, Gloria V
Hernández, Paola
Batthyáni, Carlos
González, Mercedes.
Bioorganic and Medicinal Chemistry v. 15, no. 18, 2007. -- p. 6262-6272
Use of barium manganate for thiazolines and oxazolines oxidation
Mahler, S. Graciela.
Manta, Eduardo.
Serra, Gloria.
Revista Latinoamericana de Química v. 35, no. 3, 2007. -- p. 74- 82
Facultad de Química, Universidad Nacional Autónoma de México
New chemotypes as Trypanosoma cruzi triosephosphate isomerase inhibitors : a deeper insight into the mechanism of inhibition.
Martínez, Jennyfer
Aguirre López, Beatriz
Pérez-Díaz, Leticia
Tuena de Gómez-Puyou, Marietta
Gómez-Puyou, Armando
Pérez Montfort, Ruy
Garat Bizzozero, Beatriz Maria
Merlino Mellognio, Alicia Beatriz
Journal of enzyme inhibition and medicinal chemistry v. 29, no. 2, 2014. -- p. 198-204
Synthesis, structural characterization and DNA interaction of new copper-terpyridine complexes
Veiga, Nicolás
Iglesias, Sebastián
Torre, María H.
Facchin, Gianella
Towards an Understanding of Mesocestoides vogae Fatty Acid Binding Proteins’ Roles
Paulino, Margot
Influence of fibre enrichment declaration on consumers´perception of functional milk desserts
Ares, Gastón
Gambaro García, Adriana
Brazilian Journal of Food Technology 6º SENSIBER, 19-21 agosto, 2010. -- p. 106-114
Instituto de Tecnologia de Alimentos - ITAL
Identifying consumers´texture vocabulary of milk desserts
Giménez, Ana
Brazilian Journal of Food Technology 6ºSENSIBER, 19-21 agosto, 2010.-- p. 98-105
Institute of Food Technology – ITAL
Application of a check-all-that-apply question to the development of chocolate milk desserts
Gimenez, A.
Journal of Sensory Studies v. 25 , no. suppl. 1, 2010. -- p. 67-86
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
Food Quality and Preference v. 21, 2010. -- p. 930-937
Influence of rational and intuitive thinking styles on food choice : Preliminary evidence from an eye-tracking study with yogurt labels
Food Quality and Preference v. 31, 2014. -- p. 28-37
Identifying important package features of milk desserts using free listing and word association
BIBLIOGRAFÍA NACIONAL QUÍMICA
Food Quality and Preference v. 21, no. 6, 2010. -- p. 621-628
Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
Fernández, Elisa
Food Quality and Preference v. 32, 2014. -- p. 66-76
Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques
Gámbaro García, Adriana
Food Quality and Preference v.21, no. 3, 2010. -- p. 286-294
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
Food Quality and Preference v. 35, 2014. -- p. 135-141
Visual attention by consumers to check-all-that-apply questions : Insights to support methodological development
Antúnez, Lucía
Food Quality and Preference v. 32, 2014.-- p. 210-220
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.
Food Quality and Preference v. 21, no. 4, 2010. -- p. 361-367