104
25
6754
-
https://riquim.fq.edu.uy/files/original/206e1b161dff29fee4a7e7a4dca36d3a.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Efectos secundarios del dietiletilbestrol (diethylstilbestrol) : carcinogénesis, toxicología y metabolismo</strong>
Subject
The topic of the resource
<strong>DIETILETILBESTROL</strong>
<strong>EFECTOS SECUNDARIOS</strong>
<strong>NEOPLASMAS MALIGNOS</strong>
<strong>TOXICOLOGIA</strong>
<strong>METABOLISMO</strong>
<strong>DIETHYLSTILBESTROL</strong>
<strong>CARCINOGENIC</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1988
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1971-1984
Carcinogenic
Diethylstilbestrol
Dietiletilbestrol
Efectos secundarios
Metabolismo
Neoplásmas malignos
Toxicología
-
https://riquim.fq.edu.uy/files/original/452bbab678a82575e474c784f9294c65.pdf
0af0581b602bf3543bb30dc67df1ca7a
https://riquim.fq.edu.uy/files/original/923e31e22982740985b7348e5c0fc877.jpg
f253558235efe94cae535e20d61b854f
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
230
Width
169
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Efeito fungicida dos oleos essenciais de schinus molle L., e schinus terebinthifolius raddi, anacardiaceae, do rio grande do sul.</strong>
Subject
The topic of the resource
ACEITES ESENCIALES
FUNGICIDAS
RIO GRANDE DEL SUR
BRASIL
SCHINUS MOLLE L
SCHINUS TEREBINTHIFOLIUS RADDI
ANACARDIACEAE
BIBLIOGRAFIA NACIONAL QUIMICA
2010
Abstract
A summary of the resource.
“Antifungal effect of Schinus molle L., Anacardiaceae, and Schinus terebinthifolius Raddi, Anacardiaceae, essential oils of Rio Grande do Sul”. One of the alternatives to reduce the use of pesticides may be the use of essential oils to control diseases and pests that affect agricultural production. The purpose of this study was to evaluate the fungicide effect of essential oils of Schinus molle L. and Schinus terebinthifolius Raddi, native species widely distributed in the region. The oils were extracted by hydro distillation and analyzed by gas chromatography. The phytopathogenic fungi Alternaria spp., Botrytis spp., Colletotrichum spp. and Fusarium spp., were isolated from “gerberas” and roses with symptoms of disease and antifungal activity of the tests were carried out by the technique of spreading disk. The data was analyzed by Tukey and Duncan tests to 5%. In general, the essential oil of S. molle was effective for the four fungi tested, for the four dilutions used and for all the times evaluated. The essential oil of S. terebinthifolius presents more pronounced fungicide effect against Botrytis spp., from in vitro tests.
Creator
An entity primarily responsible for making the resource
<strong>Atti dos Santos, Ana Cristina</strong>
<strong>Rossato, M</strong>
<strong>Serafini, Luciana A</strong>
<strong>Bueno, M</strong>
<strong>Crippa, R</strong>
<strong>Sartori, L. C</strong>
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2df81feedac99473a4e536d2623f04c3"><strong>Dellacassa, Eduardo</strong></a>
Source
A related resource from which the described resource is derived
Revista Brasileira de Farmacognosia v. 20, no. 2, 2010. -- p. 154-159
Publisher
An entity responsible for making the resource available
Sociedad Brasileira de Farmacognosia
Date
A point or period of time associated with an event in the lifecycle of the resource
2010
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Portugués
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN 0102-695X
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Brasil
Aceites esenciales
Anacardiaceae
Fungicidas
Schinus molle L
Schinus Terebinthifolius Raddi
-
https://riquim.fq.edu.uy/files/original/e62f3353ca97ccff66879745e52cc19e.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/8e746791e54ff3af504089826f1ff86a.jpg
1bbf887a5305b94cf7f71a0b2c294683
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
145
Width
108
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of a new anti-T. cruzi metallic compound based on palladium</strong>
Subject
The topic of the resource
PALADIO
ANTITRIPANOSOMAS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Chagas disease is a neglected tropical disease caused by the protozoan parasite Trypanosoma cruzi. It is estimated that 6 million people are infected in Latin America. Current treatment is not effective due to the severe side effects and the limited efficacy towards the chronic phase of the disease. Considering the growing need for specific anti-Trypanosoma cruzi drugs, organometallic Pt and Pd based compounds were previously synthesized. Although the Pt-based compound effects on T. cruzi death have been reported, no mechanism of action has been proposed for the Pd-based analogous compound. In this work, we determined excellent to very good values of IC50 and SI. To analyze the compound mode of action, we measured Pd uptake and its association to the macromolecules of the parasite by electrothermal atomic absorption spectrometry. We found a poor uptake, which reaches only 16% after 24 h of incubation using 10× IC50, being the scarce incorporated metal preferentially associated to DNA. However, this compound has a trypanocidal effect, leading to morphological changes such as shortening of the parasite cell body and inducing necrosis after 24 h of treatment. Furthermore, this compound impairs the parasite development in the host both at the trypomastigote infection process and the intracellular amastigotes replication. In conclusion, our findings support that Pd-dppf-mpo compound constitutes a promising anti-T. cruzi compound effective against the chronic phase of the disease.
Creator
An entity primarily responsible for making the resource
<strong>Mosquillo, M. Florencia</strong>
<strong>Bilbao, Lucía.</strong>
<strong>Hernández, Fabricio.</strong>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7316469d22c7e3371cb034d1908bee6f0aa2e92255d1ed1d0739f79daf6f923aaa366f71ae84a4d29ba48ecb37364af8f26c45b46b6ede854f4fffd2496b0e8c&formato=pdf&convocatoria=21" target="_self"><strong>Garat, Beatriz</strong></a>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2d35158f014abe22856568516f465398b41f31af2f7026a5bd8f2a7471112a97b1095db07aacaf024ad34d0e28008365ec7bd0755dce0607fa8620090913b6b9&formato=pdf&convocatoria=21" target="_self"><strong>Pérez-Díaz, Leticia.</strong></a>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=5c1ca4d55a5933a1752b3fc23d7cad09c4e5df59004aa474d3d272c7b6b5d79efe1957de15b2f0c75050b8d88b94dc89f36f3a8703836670d171bb4291eb6134&formato=pdf&convocatoria=21" target="_self"><strong>Machado, Ignacio</strong></a>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=6bb5dcce3e2559101357796ca4a2b2d4c9ba6b3a978a0bd4c5dab0107081b73e1ff46dcf49a7de2b571ff7980c4a01789f09f1d7eac1b879a8553641f940b9a5&formato=pdf&convocatoria=21" target="_self"><strong>Gambino, Dinorah.</strong></a>
Source
A related resource from which the described resource is derived
Biometals v. 31, no. 6, 2018. -- p. 961-974
Publisher
An entity responsible for making the resource available
Springer Nature B.V
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1007/s10534-018-0140-4
Antripanosomas
Paladio
-
https://riquim.fq.edu.uy/files/original/c20a8a3ccce9eb8afec5d2b2b5ae6aa9.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/352e8325c0bc5afd6ac048ede4ffd1b4.jpg
84091727471aeef5abf715dc52fdc04f
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
201
IPTC Array
a:2:{s:6:"byline";s:7:"0000696";s:11:"object_name";s:18:"11746_87_1_OC.indd";}
IPTC String
byline:0000696
object_name:11746_87_1_OC.indd
Width
153
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties</strong>
Subject
The topic of the resource
EMULSIONES
GLICININA DE SOJA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Soybean glycinin [11S] was modified by an acidic pH treatment to improve its emulsifying properties. Glycinin was obtained by isoelectric precipitation (11Sn) and then treated with acid (11St). The oil–water interfacial tension and rheology were measured. The rate constants of adsorption (ka) and rearrangement (kr) of proteins at the interface and the dilational (E), elastic (Ed), and viscous modulus (Ev) of the protein interfacial film were determined. Particle size distribution (PSD), interfacial protein concentration (Γ), and the creaming destabilization rate constants ks (for the smaller droplets) and kl (for the larger droplets) were analyzed in oil‐in‐water emulsions (25% v/v of oil and 75% v/v of 1 mg/mL protein solution in 10 mM sodium phosphate buffers, pH 7.0 and 2.5, respectively). Compared to the native protein, the acid treatment caused irreversible denaturation of 11S and significantly increased Г, ka, E, Ed, and Ev (P ≤ 0.05), resulting in a greater rate of protein adsorption to the interface and a stronger interfacial film. PSD showed a bimodal distribution with peaks above and below 4 μm. Smaller droplets moved toward smaller diameters for 11St. It also showed lower values of creaming destabilization constants ks (d ≤ 4 μm) and kl (d ≥ 4 μm) than 11Sn. In conclusion, acid treatment of 11S enhances the creaming stability of its emulsions by improving the interfacial properties and reducing the droplet size.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=4664be216de4df48c3322a9c7cadd7e0200d72a93dc76ee11ab21cf2d7223d3c4efefc3b59c0fd0162143b8ec72c22877b500a2ecad21ecbf2d023bb8322a3c8&formato=pdf&convocatoria=21" target="_self"><strong>Abirached, Cecilia.</strong></a>
<strong>Medrano, Alejandra</strong>
<strong>Añon, María C.</strong>
<strong>Panizzolo, Luis Alberto</strong>
Source
A related resource from which the described resource is derived
Journal of the American Oil Chemists' Society v. 95, no. 3, 2018. -- p. 313-323
Publisher
An entity responsible for making the resource available
Willey
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1002/aocs.12003
Emulsiones
Glicinina de Soja
-
https://riquim.fq.edu.uy/files/original/8ece8e3f0a8c2541be4e8ca398751fe1.pdf
64d058e287b01ce43aafdbbd56e5499d
https://riquim.fq.edu.uy/files/original/91a0a87e4033d1bbf6a75345b091d795.jpg
2c153fe752da9ec75a9ebc4a96b6022d
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
271
Width
200
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of acid treatment on interfacial and foam properties of Soy proteins</strong>
Subject
The topic of the resource
ALIMENTOS
PROTEINAS DE SOJA
TRATAMIENTO ACIDO
ESPUMAS
BIBLIOGRAFIA NACIONAL QUIMICA
2015
Abstract
A summary of the resource.
The goal of the present work was to study the effects of acid treatment on the foaming properties of a soybean protein isolate (SPI) and its fractions, glycinin (11S) and β-conglycinin (7S). The structural characteristics, interfacial properties, foaming capacity and stability of the treated proteins were studied. Results from surface hydrophobicity and differential scanning calorimetry (DSC) showed that the acid treatment caused the complete denaturation of 11S and a partial denaturation of 7S. This protein unfolding affected their interfacial properties, which led to an improvement in the foaming properties of both protein fractions and isolate. Treated 7S showed the best behavior in the rearrangement process, probably due to its smaller size and its modified structural characteristics. All treated proteins showed stronger interfacial films. The foams of treated proteins were destabilized mostly due to gravitational drainage rather than Ostwald ripening.
Creator
An entity primarily responsible for making the resource
<strong>Abirached, Cecilia</strong>
<strong>Medrano, Claudia Alejandra</strong>
<strong><a title="Currículum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe" target="_blank">Moyna, Patrick</a></strong>
<strong>Añon, Maria Cristina</strong>
<strong>Panizzolo, Luis Alberto</strong>
Source
A related resource from which the described resource is derived
Journal of Food Science and Engineering v. 5, 2015. -- p. 1-13
Publisher
An entity responsible for making the resource available
David Publishing
Date
A point or period of time associated with an event in the lifecycle of the resource
2015
Rights
Information about rights held in and over the resource
<p align="LEFT"><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
doi: 10.17265/2159-5828/2015.01.001
Alimentos
Espumas
Proteínas de soja
Tratamiento ácido
-
https://riquim.fq.edu.uy/files/original/03f40ae3a286f99f560e87bb2cbc1785.doc
0f4e6b73dad25df0b61ca80a92a78d89
https://riquim.fq.edu.uy/files/original/afe3960fc95f03bbf834f0fffcf5ef4b.jpg
550c62ae0b7b01c57324b0f47632a6d1
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
153
IPTC Array
a:1:{s:11:"object_name";s:7:"Unknown";}
IPTC String
object_name:Unknown
Width
115
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of B-glycosidase activity of Oenococcus oeni on the Glycosylated flavor precursors of tannat wine durin malolactic fermentation</strong>
Subject
The topic of the resource
VINOS
FERMENTACION
2002
BIBLIOGRAFÍA NACIONAL QUÍMICA
Creator
An entity primarily responsible for making the resource
<a title="Currículum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=94eb5bc2376fc85205545a11813c1472" target="_blank"><strong>Boido, Eduardo</strong></a>
<strong>Lloret, Adriana</strong>
<strong>Medina, Karina</strong>
<a title="Currículum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e2bbd8e658a30ffb5ed00147ebed8a1a" target="_blank"><strong>Carrau, Francisco</strong></a>
<a title="Currículum Vitae" href="%20%20%20http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2df81feedac99473a4e536d2623f04c3" target="_blank"><strong>Dellacassa, Eduardo</strong></a>
Source
A related resource from which the described resource is derived
Journal of Agricultural and Food Chemistry v. 50, no. 8, 2002. -- p. 2344-2349
Publisher
An entity responsible for making the resource available
ACSPublications
Date
A point or period of time associated with an event in the lifecycle of the resource
2002
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1021/jf0109367
Fermentación
Vinos
-
https://riquim.fq.edu.uy/files/original/921d06a0ab351da642303ed9ec610433.pdf
cbc766398578f0cb5cc67f4f1861e038
https://riquim.fq.edu.uy/files/original/69f72a00bc795f4ec89e5ce33bd1b6c3.jpeg
d9677ddc78df756b8fd5ee16569fa525
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
155
Width
116
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth</strong>
Subject
The topic of the resource
CARNE VACUNA
CALIDAD DE LA CARNE
OXIDACION
CONSERVACION DE LOS ALIMENTOS
BIBLIOGRAFIA NACIONAL QUIMICA
2023
Abstract
A summary of the resource.
BACKGROUND: The global beef market demands the meat industry to ensure product quality and safety in markets that are often very distant. The present study aimed to evaluate the effects of chilled (CH, 120 d) and chilled-then-frozen (CHF, 28 d + 92 d) storage conditions of beef vacuum packaged (VP) and vacuum packaged with antimicrobial (VPAM) on meat quality, oxidative status and microbial loads. Treatments resulted from the combination of storage condition and packaging type: VP + CH, VP + CHF, VPAM + CH and VPAM + CHF. RESULTS: Warner–Bratzler shear force values decreased in all treatments after 28 d of chilling. Except for VP + CH, L* values (lightness) of meat color did not differ in each treatment as the storage time increased. Meat from VP + CH had greater a* values than CHF treatments on day 120 of storage. A consumer panel did not detect differences in tenderness, flavor and overall liking between VP and VPAM beef, but they preferred CHF steaks rather than CH beef. TBARS values did not differ between VP and VPAM and between CH and CHF at any time during the storage period. At the end of storage time, all treatments except VP + CHF presented a greater concentration of thiols than at 48 h post-mortem. On day 120 of storage, VP + CH had greater cat alase enzyme activity than CHF treatments while VP + CH and VP + CHF showed a greater superoxide dismutase activity than VPAM + CHF. Storage condition (CH or CHF) had a greater impact on microbial counts than the type of packaging. CONCLUSION: Freezing meat after an ageing period represents a suitable strategy to extend beef storage life without a detri mental impact on its quality.
Creator
An entity primarily responsible for making the resource
<strong>Luzardo, Santiago</strong>
<strong>Saadoun, Ali</strong>
<strong>Cabrera, María C.</strong>
<strong>Terevinto, Alejandra</strong>
<a href="https://export.cvuy.uy/cv/?5a9c1b9286d11df5916b910ea9b70fd1b507c57dbc1183c35c044cc961cd4fbd8ba68211888e530300019cdbd30d06d4448a2bca5797b9531357ca888e295282" target="_blank"><strong>Brugnini, Giannina</strong></a>
<a href="https://export.cvuy.uy/cv/?ccb292e14b603edd49c37459a38eaa22" target="_blank"><strong>Rodriguez, Jesica</strong></a>
<strong>de Souza, Guillermo</strong>
<strong>Rovira, Pablo</strong>
<a href="https://export.cvuy.uy/cv/?99ce26e13703d062a235305d9ee25891be9e316bc0f7a262ffbb8b1f4f74c6f786276ed09ec040d2cbb8a9a63c0dd7c50d9a41cab41d1d513a60b36c7dd2cf94" target="_blank"><strong>Rufo, Caterina</strong></a>
Source
A related resource from which the described resource is derived
Journal of the Science of Food and Agriculture, 2023.
Publisher
An entity responsible for making the resource available
Wiley
Date
A point or period of time associated with an event in the lifecycle of the resource
2023
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Extent
The size or duration of the resource.
11 p.
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
10.1002/jsfa.12999
Calidad de la carne
Carne vacuna
Conservación de alimentos
Oxidación
-
https://riquim.fq.edu.uy/files/original/0b1b809c9e45828becbfef0b86167007.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/963f8fbf6f9c716f9b187f09eb6d3ce2.bmp
fe0e19e547e0c502d1604d9143ea45a1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate.</strong>
Subject
The topic of the resource
EMULSIONES
ANALISIS QUIMICO
CALCIO
SEDIMENTACIÓN
BIBLIOGRAFÍA NACIONAL QUÍMICA
2010
Abstract
A summary of the resource.
The objective of this work was to obtain water-in-oil (w/o) emulsions with polyglycerol polyricinoleate (PGPR) as emulsifier and to study the effect of the addition of calcium in the dispersed aqueous phase on the stability of these systems. Emulsions were formulated with 0.2, 0.5 and 1.0% w/w PGPR and 10% w/w water containing calcium chloride at varied concentrations or other salts (calcium lactate or carbonate; sodium, magnesium or potassium chloride). The stability of these systems was studied with a vertical scan analyzer during 15 days; coalescence and sedimentation were observed as simultaneous destabilization processes. The increase of PGPR concentration and/or calcium chloride content gave more stable emulsions. The stabilizing effect of calcium salt was attributed to the diminution of the water droplets size, the decrease of the attractive force between water droplets and the increase of the adsorption density of the emulsifier. The viscoelastic parameters of the interfacial film were decreased with increasing calcium and PGPR concentrations. Calcium chloride produced a higher increase of stability than calcium salts with lower dissociation degree. The presence of any assayed salt in the aqueous phase also allowed the stabilization of w/o emulsions with higher water contents.
Creator
An entity primarily responsible for making the resource
<strong>Márquez, Andrés L.</strong>
<strong>Medrano, Alejandra</strong>
<strong>Panizzolo, Luis A.</strong>
<strong>Wagner, Jorge R.</strong>
Source
A related resource from which the described resource is derived
Journal of Colloid and Interface Science v. 341, no. 1, 2010. -- p. 101-108
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2010
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
doi:10.1016/j.jcis.2009.09.020
Análisis químico
Calcio
Emulsiones
Sedimentación
-
https://riquim.fq.edu.uy/files/original/25e1871a8e94b8c1bb95bafa992aac4a.pdf
c845c1000b6329c094a98acfecd6b7ea
https://riquim.fq.edu.uy/files/original/f0f10db62a3936598c90d2cbe3c1b924.jpg
4cb340dba89add438247e2a54698b9d4
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
155
Width
116
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of carbon monovacancy on the adsorption of MgH2 on the (8,0) and (8,8) SWCN</strong>T
Subject
The topic of the resource
NANOTECNOLOGIA
TEORIA DEL FUNCIONAL DE LA DENSIDAD
ADSORCION
NANOTUBOS DE CARBONO
BIBLIOGRAFIA NACIONAL QUIMICA
2024
Abstract
A summary of the resource.
The adsorption of magnesium hydride (MgH2) is studied by Density Functional Theory (DFT) on (8,0) and (8,8) single-walled carbon nanotubes (SWCNT) containing a vacancy. In the case of (8,0), the adsorption geometry is a top site and perpendicular to the tube direction (TO2 =
Creator
An entity primarily responsible for making the resource
<strong>Gaztañaga, F.</strong>
<strong>Juan, J.</strong>
<strong>González, E.</strong>
<strong>Faccio, Ricardo</strong>
<strong>Luna, R.</strong>
<strong>Jasen, P.</strong>
Source
A related resource from which the described resource is derived
Physica B Condensed Matter v. 688, 2024. -- e416164
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2024
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Extent
The size or duration of the resource.
9 p.
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
10.1016/j.physb.2024.416164
Adsorción
Nanotecnología
nanotubos de carbono
Teoría funcional de la densidad
-
https://riquim.fq.edu.uy/files/original/bbe176cb067abd9135d34ad6b4b32352.pdf
887368cdcfd41924a3752d0133b638f1
https://riquim.fq.edu.uy/files/original/517c886500ef40c5b24bd6b90231a90b.gif
13d5fa34fff89fedcfb3b99ea932b9d8
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of Cu doping on Ba0.5Sr0.5Fe1 xCuxO3 d perovskites for solid oxide fuel cells : A first-principles study</strong>
Subject
The topic of the resource
OXIGENO
PEROVSKITAS
BIBLIOGRAFIA NACIONAL QUIMICA
2016
Abstract
A summary of the resource.
Nowadays a rational design of solid oxide fuel cells (SOFCs) cathodes is possible thanks to first-principles calculations based on density functional theory (DFT). We study the effect of Cu-doping in the bulk properties for the perovskite Ba0.5Sr0.5Fe1-xCuxO3-δ (with x = 0, 0.25 and 0.50) and correlate the results with previous experimental characterization. Bulk properties such as geometric structure, charge analysis, thermodynamic stability, vacancy formation energy, oxygen diffusion and electronic structure where studied in detail to provide an explanation of the oxygen reduction reaction (ORR) activity enhancement with Cu-doping. The results obtained here, using GGA+U, demonstrate the first-principles approach gives useful information that allows the prediction and explanation of experimental characterizations.
Creator
An entity primarily responsible for making the resource
<strong>Vázquez, Santiago</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b1a957170f0b5988597d2cc3d6f732b" target="_blank"><strong>Suescun, Leopoldo</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_blank"><strong>Faccio, Ricardo</strong></a>
Source
A related resource from which the described resource is derived
Journal of Power Sources v. 311, 2016. -- p. 13-20
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2016
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.jpowsour.2016.02.028
Oxígeno
Peroskitas
-
https://riquim.fq.edu.uy/files/original/d271a1b0d4408631035dbe22fae9634f.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/20c888d0725b23f1a32953e0232eaa15.jpg
99ff977a8d8127b7437dd8d2904b78bf
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
155
Width
116
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of Drosophila suzukii on blueberry VOCs: chemical cues for a pupal parasitoid, trichopria anastrephae</strong>
Subject
The topic of the resource
PARASITOS
DROSOPHILA SUZUKII
ARANDANO
TRICHOPRIA ANASTREPHAE
DIPTERA
BIBLIOGRAFIA NACIONAL QUIMICA
2021
Abstract
A summary of the resource.
<p>Biocontrol agents such as parasitic wasps use long-range volatiles and host-associated cues from lower trophic levels to<br />find their hosts. However, this chemical landscape may be altered by the invasion of exotic insect species. The spotted-wing drosophila (SWD), Drosophila suzukii (Diptera: Drosophilidae), is a highly polyphagous fruit pest native to eastern Asia and recently arrived in South America. Our study aimed to characterize the effect of SWD attack on the volatile organic compounds (VOCs) of blueberries, a common host fruit, and to correlate these odor changes with the olfactory-mediated behavioral response of resident populations of Trichopria anastrephae parasitoids, here reported for the first time in Uruguay. Using fruit VOC chemical characterization followed by multivariate analyses of the odor blends of blueberries attacked by SWD, we showed that the development of SWD immature stages inside the fruit generates a different odor profile to that from control fruits (physically damaged and free of damage). These differences can be explained by the diversity, frequency, and amounts of fruit VOCs. The behavioral response of T. anastrephae in Y-tube bioassays showed that female wasps were significantly attracted to volatiles from SWD-attacked blueberries when tested against both clean air and undamaged blueberries. Therefore, T. anastrephae females can use chemical cues from SWD-infested fruits, which may lead to a successful location of their insect host. Since resident parasitoids are able to locate this novel potential host, biological control programs using local populations may be plausible as a strategy for control of SWD.</p>
Creator
An entity primarily responsible for making the resource
<a href="https://exportcvuy.anii.org.uy/cv/?e3f08203a61cf968d98d869b2ab94306" target="_blank"><strong>de la Vega, G. J.</strong></a>
<strong>Triñanes, F.</strong>
<strong>González, A.</strong>
Source
A related resource from which the described resource is derived
Journal of Chemical Ecology, 2021
Publisher
An entity responsible for making the resource available
Springer
Date
A point or period of time associated with an event in the lifecycle of the resource
2021
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong><span> (Por favor lea este aviso antes de abrir los documentos u objetos)</span><strong> </strong></p>
<p><strong>La legislación uruguaya protege el derecho de autor </strong><span>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<p><span><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
<span id="docs-internal-guid-23b0bc83-7fff-7bf7-d697-8490830bc25f"><span>10.1007/s10886-021-01294-7 </span></span>
Arándano
Diptera
Drosophila Suzukii
Parásitos
Trichopria Anastrephae
-
https://riquim.fq.edu.uy/files/original/1af5f32901eab1331161187d97cc2787.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/75d5e85cc977129dc83924b0d763aa47.jpg
1cbc4985b7192fd0e8375012660a3ce0
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
834
Width
1608
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of graphene-oxide on the microstructure and charge carrier transport of polyaniline nanocomposites under low applied electric fields</strong>
Subject
The topic of the resource
GRAFENO
POLIANILINA
NANOCOMPUESTOS
BIBLIOGRAFIA NACIONAL QUIMICA
2017
Abstract
A summary of the resource.
We report a study on the preparation and characterization of polyaniline-graphene oxide (PANI-GO-X) nanocomposites focusing in the study of its structure, microstructure, and correlations with electrical transport properties under low applied electric fields. X-ray diffraction analysis showed evidence of graphene oxide (GO) blending between polyaniline fibers, and according to small angle X-ray scattering, the fractal dimensionality was quasi-one dimensional for all nanocomposites. Confocal Raman spectroscopy revealed that the addition of GO leads to a notorious decrease of the polaron population of polyaniline. A significant increase in resistivity was observed for PANI-GO-X nanocomposites with respect to pure polyaniline, in agreement with the decrease in the polaron population. The electrical transport mechanism could be explained by an Arrhenius behavior at high temperatures (T > 255 K) and a broad transition with a logarithmic dependence of the activation energy with temperature for the low temperature regime (T < 255 K). Additionally, an increase in the hopping transport dimensionality from quasi-1D to quasi-3D was observed for X = 7% GO nanocomposites. The transport properties, studied after the polarization using low applied electric fields, revealed the modification of the electrical transport at low temperatures. In addition, the electrical transport of PANI-GO-X nanocomposites followed a typical ln(σ) vs E1/2 Poole-Frenkel type dependence in the presence of low applied electric fields. At low temperatures, X = 7% GO nanocomposites showed a notorious increase in the Poole-Frenkel slope at low applied electric fields with respect to pure polyaniline. The enhancement on the electric response using low applied electric fields (E ∼ 2 V/cm) could be of great interest for the development of new organic electronic devices.
Creator
An entity primarily responsible for making the resource
<strong>Mombrú, Dominique</strong>
<a title="Curiculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=a56a5eb113f3814d7ec63df9c488ca48" target="_blank"><strong>Romero, Mariano</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_blank"><strong>Faccio, Ricardo</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_blank"><strong>Mombrú, Álvaro W.</strong></a>
Source
A related resource from which the described resource is derived
Journal of Applied Physics v.121, 2017. -- 7 p.--e045109
Publisher
An entity responsible for making the resource available
AIP Publishing
Date
A point or period of time associated with an event in the lifecycle of the resource
2017
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglès
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1063/1.4974970
-
https://riquim.fq.edu.uy/files/original/fee33fca5b303cad0eb95216ab62ac29.pdf
47a04f8f934ca1a865868e503e4e507f
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of human chorionic somatomamotropin and human chorionic gonadotropin on skin homografts in rats</strong>
Subject
The topic of the resource
REPRODUCCION (FISIOLOGIA)
HORMONAS PLACENTARIAS
INMUNOLOGIA
ANIMALES DE LABORATORIO
BIBLIOGRAFIA NACIONAL QUIMICA
1976
Abstract
A summary of the resource.
The action of HCS and HCG on cell-mediated immunity has been investigated. Full-thickness skin homografts were performed in 40 whole adult female Wistar rats. Brown rats of the A X C strain were selected as donors. The animals were divided into four groups injected with HCS, HCG, HCS + HCG, and saline. The graft rejection time and the wet and dry weight of thymus and spleen were evaluated. No hormonal treatment showed any effect on skin graft survival. Thymus weight, both wet and dry, decreased significantly by treatment with HCP or HCS + HCG. No modification was observed in spleen weight. These results do not agree with the theory that HCS and HCG modify immunological competence of maternal lymphocytes and thus may contribute to prevent rejection of the fetus.<br /><br />
Creator
An entity primarily responsible for making the resource
<strong>Guisantes, J. A.</strong>
<strong>Fraga, A.</strong>
<strong>Galimidi, S.</strong>
<strong>Mendez Tula, A.</strong>
<strong>Brovetto Cruz, J.</strong>
Source
A related resource from which the described resource is derived
Reproduction v. 3, nº. 1-2, 1976. -- p. 135-139
Publisher
An entity responsible for making the resource available
Society for Reproduction and Fertility
Date
A point or period of time associated with an event in the lifecycle of the resource
1976
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN: 1470-1626
Feto
Gestación
Reproducción (Fisiológica)
-
https://riquim.fq.edu.uy/files/original/6a9d4ec5933f54b0fcb362c8a5f5a637.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
https://riquim.fq.edu.uy/files/original/2af1aa2cf102b92a0cabd47cdf0954cf.gif
d9a3ffbbaa9f26abd2c3989eb10689e0
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
161
Width
120
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of increasing co-solvent concentration on the stability of soluble and immobilized beta-galactosidase</strong>
Subject
The topic of the resource
BETA-GALACTOSIDASA
ENZIMAS
ESTABILIDAD
SOLVENTES ORGANICOS
SOLVENTES-ESTABILIDAD
BIBLIOGRAFIA NACIONAL QUIMICA
Abstract
A summary of the resource.
The effect of increasing concentration of co-solvents on the stability of both soluble and immobilized E. coli �-galactosidase was studied. The enzyme was immobilized on to glutaraldehyde-agarose and the co-solvents tested were: N,N-dimethylformamide (DMF), ethanol, acetone, and dioxane (6–36% v/v). Deactivation kinetics were analyzed according to the two-step deactivation model proposed by Henley and Sadana. A multi-temperature study revealed that the immobilized derivative is considerably more stable than the soluble enzyme, even at high temperature where the half life of the soluble enzyme is less than 1 h. Enzyme immobilization did achieve thermal and solvent stabilization at low concentrations, but this task proved more difficult with increasing co-solvent concentrations. In the case of ethanol and acetone, with the increase in co-solvent concentration, the immobilized derivative became less stable than the soluble enzyme. Immobilization may impose certain constraints on the protein structure which have the effect of sensitizing it to denaturation at high co-solvent concentrations. Complementary stabilization strategies are, therefore, being studied.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=586cda0b970a37c5463af91ae8481fed"><strong>Brena, Beatriz M</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=da4f071f890fec490234707830d5f695"><strong>Irazoqui, Gabriela</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=3c8a423235a59fcbc901eec52b2b7794"><strong>Giacomini, Cecilia</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8dfa5283acaafc5c73dab5b61b04f9a0"><strong>Batista-Viera, Francisco</strong></a>
Source
A related resource from which the described resource is derived
Journal of Molecular Catalysis B: Enzymatic v. 21, no. 1-2, 2003. -- p. 25-29
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2003
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 1381-1177/02
Beta-galactosidasa
Enzimas
Estabilidad
-
https://riquim.fq.edu.uy/files/original/714f32468ec54fbc27addd735b5dd3f1.pdf
592585c290cf993b3ef83c6f8e9ca893
https://riquim.fq.edu.uy/files/original/3a1a194c5933be69d8eea56e5dab136a.gif
f34b19e1dbfd12521ba12796f57f0d32
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
178
Width
134
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of interleukin 12 neutralization on host resistance and gamma interferon production in mouse typhoid.</strong>
Subject
The topic of the resource
INTERFERON GAMA
INTERLEUKINA
INMUNOLOGIA
BIBLIOGRAFIA NACIONAL QUIMICA
1996
Creator
An entity primarily responsible for making the resource
<strong>Mastroeni, P</strong>
<strong>Harrison, J</strong>
<strong>Chabalgoity, J</strong>
<strong> Hormaeche, C</strong>
Source
A related resource from which the described resource is derived
Infection and Immunity v. 64, , 1996. -- p. 189-196
Publisher
An entity responsible for making the resource available
American Society for Microbiology
Date
A point or period of time associated with an event in the lifecycle of the resource
1996
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 0019-9567/96
Inmunología
Interferon gama
Interleukina
-
https://riquim.fq.edu.uy/files/original/dde303b6e80eaf85abcc33a1a0c6d1ba.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/3cd81bb8140d771bc0fcf9f2c8375b59.gif
6991956bca07438370d9f952a5d7e20a
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
7
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries</strong>
Subject
The topic of the resource
UVAS
AMINOACIDOS
COMPOSICION BIOQUIMICA
ANALISIS SENSORIAL
VITIS VINIFERA L
BIBLIOGRAFIA NACIONAL QUIMICA 6530 |a
2018
Abstract
A summary of the resource.
This study reports the effect of different doses of nitrogen applied to soil and/or leaves of Syrah and Chardonnay grapevines in the Languedoc-Roussillon (France) over two years. In 2011, nitrogen treatment involved both foliar urea sprayings and soil application at two different levels, with two controls - irrigated without nitrogen and no irrigation nor nitrogen. In 2012, the same grapevines received either soil or foliar nitrogen using the same controls. Results showed that foliar application increased the amino acid content to a greater extent than soil application, but that a combination of both was the most effective. For the first time, significantly elevated proline levels in response to drought were demonstrated for the grapevine. Increased contents of aromatic compounds and glycosylated precursors closely mirrored the applied nitrogen dose. Wines produced from N-fertilized Syrah grapes in 2011 showed a statistically significant effect of irrigation and fertilization on positive sensorial perception.
Creator
An entity primarily responsible for making the resource
Canoura, Carolina
Canoura, Carolina
Ojeda, Hernan
Source
A related resource from which the described resource is derived
Food Chemistry v. 241, 2018. -- p. 171-181
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.foodchem.2017.07.114
Aminoácidos
Análisis sensorial
Composicion Bioquímica
Fertilizacion Nitrigenada
Uvas
Vitis vinifera L
-
https://riquim.fq.edu.uy/files/original/482257c9e2047c26f0bdffede736d7ce.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/1eac49f34c8c087f69830214c7939f57.JPG
b84b3a0d906a379f86e781eea69a9a8d
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
180
Width
142
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of lanthanide on the microstructure and structure of LnMn0.5Fe0.5O3 nanoparticles with Ln=La, Pr, Nd, Sm and Gd prepared by the polymer precursor method</strong>
Subject
The topic of the resource
NANOTECNOLOGIA
LANTANIDOS
BIBLIOGRAFIA NACIONAL QUIMICA<strong><br /></strong>
2015
Abstract
A summary of the resource.
The synthesisof LnMn0.5Fe0.5O3 perovskitenanoparticlesbythepolymerprecursormethodshoweda strong intrinsicdependencewithdifferentlanthanides(Ln¼La, Pr,Nd,SmandGd).Thepolymerization level reachedinthepolymerprecursorwasproportionaltotheatomicnumberoflanthanidewith exceptionofsamarium,whichshowedtheformationofadifferentprecursorbasedinacitratechelate with ethyleneglycolbondedasadduct.Theincreasinglevelofpolymerizationofthepolymerprecursors showedtheformationoflarge-sizeperovskitenanoparticlesafteritscalcination.SAXSandTEManalyses suggestedthatnanoparticlesobtained,usingthismethod,haveasquared-likemicrostructurein connection withthepolymerprecursormicrostructure.Structuralanalysisshowedanorthorhombic structure withaslightdeclineintheJahn–Tellerdistortionwhentheatomicnumberoflanthanide increases. Mössbauerspectroscopyshowedthepresenceofamajoritysiteinagreementwiththe Pbnm orthorhombic structurebest fitted withRietveldrefinements andinsomecases,amoredistortedsite attributed tolocalinhomogeneitiesandoxygenvacancies.
Creator
An entity primarily responsible for making the resource
<strong>Romero, Mariano</strong>
<a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01"><strong>Faccio, Ricardo</strong></a>
<strong>Martínez, Javier</strong>
<a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=330eeda61de9937431a7182c44a5ee24"><strong>Pardo, Helena</strong></a>
<strong>Montenegro, Benjamín</strong>
<strong>Campos Pla Cid, Cristiani</strong>
<strong>Pasa, André A.</strong>
<a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76"><strong>Mombrú Rodríguez, Alvaro Washington</strong></a>
Source
A related resource from which the described resource is derived
Journal of Solid State Chemistry v. 221, 2015. -- p. 325-333
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2015
Rights
Information about rights held in and over the resource
<p align="LEFT"><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
http://dx.doi.org/10.1016/j.jssc.2014.10.028
Lantanidos
Nanotecnología
-
https://riquim.fq.edu.uy/files/original/7f0b306136a7ab658c75b42f2a4f82c3.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/3b259c72018ef8893f9e8bbbb08bddcb.gif
0a20585711c9ffc0a9f8fc80b5ac8176
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
131
Width
101
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of malolactic fermentation on the aroma properties of Tannat wine.</strong>
Subject
The topic of the resource
VINOS
PRODUCTOS NATURALES
PROPIEDADES ORGANOLEPTICAS
BIBLIOGRAFIA NACIONAL QUIMICA
2001
Abstract
A summary of the resource.
Descriptive sensory profiles of Uruguayan Tannat wines following malolactic fermentation (MLF) with Oenococcus oeni were compared with control wines where MLF was prevented. MLF led to a significant decrease (P < 0.05) in secondary descriptors such as ‘berry fruit’ and ‘fresh vegetative’, as well as a decrease in related tertiary descriptors such as ‘blackcurrant’, ‘apricot’, ‘cut green grass’ and ‘green pepper’. The main differences in the chemical composition of Tannat wine aromas following MLF were (1) an increase of the lactates (mainly ethyl lactate) over the sensory threshold; (2) a significant decrease in ethyl esters and acetates, depending on the bacteria strain utilised (the most significant change was found in hexyl acetate), and (3) a small increase of 4-vinylguaiacol and 4-vinylphenol with one of the MLF strains (this change was below the threshold of human perception). We also observed an increase of compounds related to α-ketoglutarate metabolism, namely: ethyl 4-hidroxibutanoate and γ-butyro-lactone. Differences in chemical composition due to MLF are discussed in relation to variation in sensory profiles.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c2b879ed74672c10135cd7d40d21e3aa"><strong>Gámbaro García, Adriana</strong></a>
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=94eb5bc2376fc85205545a11813c1472"><strong>Boido, Eduardo</strong></a>
<strong> Zlotejablko, A</strong>
<strong>Medina, K</strong>
<strong>Lloret, A</strong>
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2df81feedac99473a4e536d2623f04c3"><strong> Dellacassa, Eduardo</strong></a>
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e2bbd8e658a30ffb5ed00147ebed8a1a"><strong>Carrau, Francisco</strong></a>
Source
A related resource from which the described resource is derived
Australian Journal of Grape and Wine Research v. 7, 2001. -- p. 27-32
Publisher
An entity responsible for making the resource available
Wiley
Date
A point or period of time associated with an event in the lifecycle of the resource
2001
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1111/j.1755-0238.2001.tb00190.x
Productos naturales
Propiedades organolépticas
Vinos
-
https://riquim.fq.edu.uy/files/original/7d0b5de67a20ef74d5ca86340a022d54.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/bc2699be09212b08f5bffa1cbdfa9e67.gif
33adc989a51a3a38b2ffca2a96cedf3b
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum</strong>
Subject
The topic of the resource
HARINAS
HARINA DE TRIGO INTEGRAL
MICOTOXINAS
FUSARIUM GRAMINEARUM
LIPASAS
BIBLIOGRAFIA NACIONAL QUIMICA
2019
Abstract
A summary of the resource.
Suitable conditions of temperature and humidity are required to maintain wheat grains quality, but during processing and storage, the grains can be exposed to adverse environmental conditions and presence of infectious fungi. Fusarium graminearum, the main causal agent of Fusarium head blight on wheat, affects crop yields and grain quality by alteration of their biochemical components and mycotoxin contamination, which reduces the possibilities of wheat end use and compromises food safety. Lipid degradation by hydrolytic, oxidative and microbial deterioration is the predominant cause of the loss of sensory acceptability, nutritional value and baking quality. The aim of this research was to determine the influence of adverse environmental conditions –as the increasing moisture – on lipid patterns of whole wheat flours contaminated with F. graminearum in relation to the infection degree. In vitro cultures of F. graminearum were carried out on wheat grains under different degrees of relative humidity (11, 50, 75 and 100%) throughout 45 days of incubation at 28 °C. The fungal biomass measured by q-PCR increased proportionally with the humidity. A decrease in the signals of saturated (palmitic and estearic) and unsaturated (oleic, linoleic and linolenic) fatty acids, analyzed as fatty acid methyl esters (FAMEs) by GC–MS, was observed in relation with the humidity and infection degree. The degradation rate of the lipids was high during the first 15 days of incubation, reaching the fatty acids content, values around 20–40% of those found in the control. From that moment on, the rate of degradation was slower or even null. It was observed that in all treatments, the linolenic acid reached the highest degradation ratio in comparison with the other fatty acids, which may be caused by the action of lipoxygenases. The lipase activity and the content of deoxynivalenol were also determinate on the flours. The lipase activity increased until day 25 of incubation reaching twice the initial value. The deoxynivalenol content also increased along incubation while fatty acids decreased. Our results demonstrated that the magnitude in the signal of fatty acids in whole wheat flours varied in relation to the degree of humidity and fungal infection of the grains from which they were obtained. Otherwise, lipids and their oxidation products are related with the pathogenesis and production of mycotoxins. These observations highlight the importance of an adequate manipulation of wheat grains on the processing chain to prevent quality changes and mycotoxins contamination.
Creator
An entity primarily responsible for making the resource
<strong>Ortega, Leonel M.</strong>
<strong>Romero, Lilian</strong>
<strong>Moure, Candela</strong>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=1abff03565910db14be63e86513a20cbe627ac482e68a4d87cfd73350dc31d1eb17260fc580c9ceb9a08945c38c4a9800c63804476aac1e7069d68e0f8a8b7fe&formato=pdf&convocatoria=21" target="_self"><strong>Garmendia, Gabriela.</strong></a>
<strong>Ramirez Albuquerque, Diana</strong>
<strong>Fernández Pinto, Virginia</strong>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=513cd40ab0f7a3ae4d114f4a4e9dc877c410ad8f0bff71b7001257cfe95eca4576e784b3d7ba4a4ef9b56967d3205b0cb2adc6266bf6792221c2f2f8b5f7200e&formato=pdf&convocatoria=21" target="_self"><strong>Vero, Silvana.</strong></a>
<strong>Alconada, Teresa M.</strong>
Source
A related resource from which the described resource is derived
International Journal of Food Microbiology v. 306, 2019. -- p. 1-7.--e108264
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2019
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Ingles
Type
The nature or genre of the resource
Articulo
Identifier
An unambiguous reference to the resource within a given context
DOI 10.1016/j.ijfoodmicro.2019.108264
Fusarium Graminearum
Harina de trigo integral
Harinas
Lipasas
Micotoxinas
-
https://riquim.fq.edu.uy/files/original/bb14c3358f68456906f39094097da414.pdf
c845c1000b6329c094a98acfecd6b7ea
https://riquim.fq.edu.uy/files/original/4c1669b3eb3c5f3c054d697e255af145.png
8281da326fe7786f05f2041e65e84d1a
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Height
155
Width
101
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of non-conventional yeasts on the flavor profiles of fermented beverages</strong>
Subject
The topic of the resource
<p>FERMENTACION</p>
HONGOS
COMPUESTOS ORGANICOS
AROMAS
BIBLIOGRAFIA NACIONAL QUIMICA
2023
Abstract
A summary of the resource.
Fermentation is an ancient process that contributes to conservation of food and beverges but also to the formation of new aromas and flavor. The production of alcoholic beverages with improved flavor has been a matter of interest for industry since centuries. Saccharomyces cerevisiae is the main yeast species involved in alcoholic fermentation. However, in the last decades the search of new aroma for beverages has made the producers to focus on those non S. cerevisiae yests commonly named as non-conventional yeasts. Different products such as wine, beer or kombucha are examples of fermented beverages elaborated since ancient times which present diverse aromatic complexity that might be enhanced, attending to studies performed in the last decades, due to the use of these non-conventional yeasts.
Creator
An entity primarily responsible for making the resource
<a href="https://export.cvuy.uy/cv/?167c2a0b3d6105f1244799f294027a0bed452122db70d6780a0c14c95d67b04d937cc3a65a14c4423b45ee0f46df31ca61f699da7109d141e241d3358da37970" target="_blank"><strong>Valera Martinez, Maria Jose</strong></a>
<a href="https://export.cvuy.uy/cv/?d6a1cbfc10da172897739e5ce2cd598a9ebd0b32367fb52f6620ef46bf5e081e8ec94156da4d088b9c5c631bdde95c723b8c88c525d75bd0a0e9875c775c0f92" target="_blank"><strong>Medina, Karina</strong></a>
<a href="https://export.cvuy.uy/cv/?39b22f82e6ec268688228ab0c84744c5927d363eb8e0b94d3e455a5a07fe559dab4aaf240a139a671274efa6551831adbc4f41685962b57f80b07bdb8eb27c47" target="_blank"><strong>Martin, Valentina</strong></a>
<a href="https://export.cvuy.uy/cv/?00c29a1890f0577bb09e361a544f762be0bbd9e09ce10b07648d1aa42d8a501fd071c34f0d2d17ebfa5f6f43e41ffb0970132f4083555c3642df2f7104cba2d5" target="_blank"><strong>Fariña, Laura</strong></a>
<a href="https://export.cvuy.uy/cv/?e1ba7de0d572172f427d637a61cf7ffedcaca3f4642b955065a2f3a72fb70a03516776171609b3227f51a8c2647cd41dcfe25b5f501e985b684341e0de901a45" target="_blank"><strong>Boido, Eduardo</strong></a>
<strong>Peyrot, Damaris</strong>
<a href="https://export.cvuy.uy/cv/?5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9" target="_blank"><strong>Dellacassa, Eduardo</strong></a>
<strong>Carrau, Francisco</strong>
Source
A related resource from which the described resource is derived
Flavors and Fragrances in Food Processing: Preparation and Characterization Methods / Balakrishnan, Preetha & Gopi, Sreerag. -- s.l. : ACS Publications, 2023. -- pp. 225-244
Publisher
An entity responsible for making the resource available
American Chemical Society
Date
A point or period of time associated with an event in the lifecycle of the resource
2023
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Extent
The size or duration of the resource.
19 p.
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Capítulo de libro
Identifier
An unambiguous reference to the resource within a given context
10.1021/bk-2022-1433.ch004
Aromas
Compuestos orgánicos
Fermentación
Hongos
-
https://riquim.fq.edu.uy/files/original/9316a20b0f992bccff6f14ee261ee672.pdf
51431bbec4a7f491982f54e93798e3b6
https://riquim.fq.edu.uy/files/original/6b477720e759be2529ccf35c2299a2cf.jpg
c5502c500fd8eff5ad520390511148fb
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
178
Width
120
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of Oxytocin on Estrogen and Progesterone Receptors in the Rat Uteru.</strong>
Subject
The topic of the resource
OXITOCINA
ANALISIS CLINICOS
ESTROGENOS
BIBLIOGRAFIA NACIONAL QUIMICA
1995
Creator
An entity primarily responsible for making the resource
<strong>Garofalo, E.G</strong>
<strong> Raymondo, S</strong>
Source
A related resource from which the described resource is derived
Veterinary Research v. 26, no. 4, 1995. -- p. 284-291
Publisher
An entity responsible for making the resource available
EDP Sciences
Date
A point or period of time associated with an event in the lifecycle of the resource
1995
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN: 0928-4249
Análisis clínicos
Estrógenos
Oxitocina
-
https://riquim.fq.edu.uy/files/original/d7c95673274f7a70634e96600bdb8616.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/967db0d0f155058aa6e8e8465d903ba2.gif
ba7e11a435b0b84d85cbc9eba2755ef9
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
106
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of power ultrasound on quality of fresh-cutlettuce (cv. Vera) packaged in passive modified atmosphere</strong>
Subject
The topic of the resource
VERDURAS
ULTRASONIDO
ALMACENAMIENTO
ATMOSFERA MODIFICADA
LECHUGAS
BIBLIOGRAFIA NACIONAL QUIMICA
2019
Abstract
A summary of the resource.
Effect of a combined power ultrasound (US) and chlorine disinfection treatment on quality of fresh-cut ready-to-eat lettuce (cv. Vera) was evaluated. Fresh-cut lettuce was disinfected using 100 mg L−1 NaOCl solution alone and in combination with ultrasound (130 W, 42 kHz) for different times (0–30 min). Lettuce samples (80 g) were then packaged in polypropylene (PP) film and stored at 5 °C for 8 d. Application of US improved microbial reduction on processing day: an additional reduction in the range of 0.5–2.5 log cfu g−1 was obtained with respect to NaOCl treatment alone. Combined US-NaOCl application did not cause visual changes to lettuce neither on processing day nor when samples were stored under refrigerated conditions in passive modified atmosphere. Confocal images evidenced that US application could affect lettuce surface wax layer, removing its natural defense against microorganisms. This resulted in higher microbial growth throughout storage in samples treated with combined US-NaOCl treatment. US appears as a promising technique for fresh-cut produce disinfection, but further studies are needed to optimize US treatment to allow important microbial reductions throughout all storage time without compromising lettuce shelf life during refrigerated storage.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=474f369ea3b1fc932eae2ef74a840fde72a287c4022b8c7ae177620a9a9a36a03940b9c9865791e747006099aafe21d37740477c7cf44f84809f96116321782b&formato=pdf&convocatoria=21" target="_self"><strong>Irazoqui, María</strong></a>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=78facf0d0598ff2d59e7d90838f411b31afeb5a103be562009253ef1cc970564aee3fa56b166096dc30501ce91cad2f944cbf24dc7018b21d346c5edead388b2&formato=pdf&convocatoria=21" target="_self"><strong>Romero, M.</strong></a>
<strong>Paulsen, E.</strong>
<strong>Barrios, S.</strong>
<strong>Pérez, N.</strong>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2&formato=pdf&convocatoria=21" target="_self"><strong>Faccio, Ricardo.</strong></a>
<strong>Lema, Patricia</strong>
Source
A related resource from which the described resource is derived
Food and Bioproducts Processing v. 117, 2019. -- p. 138-148
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2019
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.fbp.2019.07.004
Almacenamiento
Atmósfera modificada
Lechugas
Ultrasonido
Verduras
-
https://riquim.fq.edu.uy/files/original/40f74c80427739321179a21b1f9019d6.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
https://riquim.fq.edu.uy/files/original/dec1beb1893606e4510cae1dd4835d25.jpg
afb088218626549d2e192c40f1c33fae
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
300
Width
227
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of praziquantel on the strobilar development of Mesocestoides corti in vitro</strong>
Subject
The topic of the resource
PARASITOLOGIA
ZOOLOGIA
PRODUCTOS FARMACEUTICOS
BIBLIOGRAFIA NACIONAL QUIMICA
2000
Abstract
A summary of the resource.
The effect of praziquantel (PZQ) on the strobilar development of the cyclophyllidean cestode Mesocestoides corti was explored. Mesocestoides corti larvae were cultivated under conditions reported to favour their differentiation to the adult stage. Parasites were exposed to 0.1 microg ml(-1) PZQ for 16 h and subsequently transferred to drug-free medium. The ocurrence of segmentation--an early event of the larval somatic differentiation to the adult worm-- was considered as quantitative data. This phenomenon was evidenced earlier in worms transiently exposed to PZQ with respect to control cultures. Moreover, the rate of segmentation of drug-treated worms at the end of the experiment almost doubled that of control worms. To date, no similar effect on any cestode developmental process has been reported for an anthelmintic drug. In the light of the existing knowledge and understanding of PZQ mechanisms of action, the proposed experimental approach could contribute to the elucidation of pathways and mechanisms involved in cestode strobilar development.
Creator
An entity primarily responsible for making the resource
<strong>Britos, L</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=ae579f47d769d2ed742a6a34064041f6"><strong>Dominguez, L.</strong></a>
<strong>Ehrlich, R.</strong>
<strong>Marin, M.</strong>
Source
A related resource from which the described resource is derived
Journal of Helminthology v. 74, no. 4, 2000. -- p. 295-299
Publisher
An entity responsible for making the resource available
Cambridge University
Date
A point or period of time associated with an event in the lifecycle of the resource
2000
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: http://dx.doi.org/10.1017/S0022149X00000433
Parasitología
Productos farmacéuticos
Zoología
-
https://riquim.fq.edu.uy/files/original/7bc9178cc7b1decf313ace75acd99a7a.pdf
887368cdcfd41924a3752d0133b638f1
https://riquim.fq.edu.uy/files/original/5fa1e7d03eea73e1241489edb0d55018.jpg
03e3eb0b32ee4d37cb966e8749724660
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
285
IPTC Array
a:1:{s:11:"object_name";s:8:"untitled";}
IPTC String
object_name:untitled
Width
200
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of Pt, Pd, Au and Ag on oxidation behaviour of Fe3Al intermetallic</strong>
Subject
The topic of the resource
OXIDACION
METALES NOBLES
BIBLIOGRAFIA NACIONAL QUIMICA
2016
Abstract
A summary of the resource.
A study on the effect of the addition of 1 at-% noble elements such as Pt, Pd, Ag and Au on the oxidation resistance of Fe3Al intermetallic alloy has been carried out at 900, 1000 and 1100°C during 100 h. For comparison, the same tests were performed on a Ni-base alloy type Inconel 600. At all the tested temperatures, parabolic growth rate was observed for the different alloys. The effect of the different noble elements was not unique at the different tested temperature. Thus, at 900°C, addition of Ag increased the mass gain, whereas Pd decreased it; at 1000°C, however, the opposite was true. At 1100°C, the mass gain was decreased by adding Pt, but Pd was very detrimental. In most of the cases, the scales were predominantly formed by Al2O3 with minor amounts of Fe2O3. Scale spallation was found when the noble elements were randomly distributed on the surface, but when they were finely distributed, the scale did not spall. In all cases, the mass gain for Fe3Al alloy was lower than Inconel 600 type alloy.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b2cacb0aafc512133624fa7b9bf174c" target="_blank"><strong>Salinas, Gustavo</strong></a>
<strong>González Rodríguez, J. G.</strong>
<strong>Porcayo Calderón, J.</strong>
<strong>Salinas Bravo, V. M.</strong>
<strong>Lara Rodríguez, G.</strong>
Source
A related resource from which the described resource is derived
Corrosion Engineering Science and Technology v. 51, no. 3, 2016.-- p. 179-186
Publisher
An entity responsible for making the resource available
Taylor & Francis
Date
A point or period of time associated with an event in the lifecycle of the resource
2016
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1179/1743278215Y.0000000045
Metales Nobles
Oxidación
-
https://riquim.fq.edu.uy/files/original/8f7b05da776cba53e3f2fdb451c40633.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/d8e62d4498b4b8fb5a467a415dd40b13.jpg
71e26f1a0f2e4eaac2b00a375a76f344
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
213
Width
150
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Effect of quinine sulphate on Saccharomyces cerevisae yeast strains. Preliminary note.</strong>
Subject
The topic of the resource
METABOLISMO
QUININAS
LEVADURAS
SACCHAROMYCES CEREVISAE
URUGUAY
BIBLIOGRAFIA NACIONAL QUIMICA
1994
Creator
An entity primarily responsible for making the resource
<strong>Serafini, L.A</strong>
<strong>Dillon, A.J.P</strong>
<strong>Pistoriello,I.T.M</strong>
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe"><strong> Moyna, Patrick</strong></a>
Source
A related resource from which the described resource is derived
Acta farmacéutica bonaerense v. 13, no. 1, 1994. -- p. 61-64
Publisher
An entity responsible for making the resource available
Colegio de Farmacéuticos de la Provincia de Buenos Aires
Date
A point or period of time associated with an event in the lifecycle of the resource
1994
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN: 0326-2383
Levaduras
Metabolismo
Quininas
Saccharomyces cerevisiae
Uruguay