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                  <text>Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.</text>
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                <text>&lt;strong&gt;First-principles study of dual-doped graphene : Towards promising anode materials for Li/Na-ion batteries&lt;/strong&gt;</text>
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                <text>Two-dimensional materials as electrodes have significant potential in energy storage and conversion and can address the issues related to battery technologies. Accordingly, first-principles calculations were executed to search for the best possible anode material for Li/Na ion batteries. Three families of dual-doped graphene (DDG) including Be&amp;ndash;B, BeN, and BeO were studied because it is easier to synthesize DDG instead of its mono-doped counterpart. Among them, Be&amp;ndash;B DDG was found to be the most promising since it can cause a massive increase in the adsorption of Li (2.33 eV, by 3.1 times) and Na (2.24 eV, by 4.3 times) at the vdW-DF/DZP level of theory. The integration of these ions caused the structures to become metallic, resulting in good electronic conductivity, which is essential for anode materials. Furthermore, Be&amp;ndash;B DDG exhibited an average open circuit voltage of 2.34 V (1.3* V) and 1.82 V (1.02* V) for Li and Na, respectively, when the energy of the isolated gas-phase (* represents the energy of one atom taken from the bulk) is used for Li and Na. This modest average open circuit voltage of 1.3* V for Li is in the range of that of the most commonly used graphite-Li (0.11 V) and TiO2-Li (1.5&amp;ndash;1.8 V). Moreover, the negligible percentage change in the plane of Be&amp;ndash;B DDG during the intercalation of Li/Na ensured good cyclic stability. Additionally, the exceptional storage capacities of 2334 mA h g&amp;minus;1 for Li and 1012 mA h g&amp;minus;1 for Na with an open circuit voltage of 0.23* V and 0.25* V, respectively, shows that Be&amp;ndash;B DDG has potential as a remarkable anode material for LIBs and SIBs.</text>
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                <text>&lt;strong&gt;Ullah, Saif&lt;/strong&gt;</text>
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                <text>&lt;a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&amp;amp;rct=j&amp;amp;q=&amp;amp;esrc=s&amp;amp;source=web&amp;amp;cd=1&amp;amp;cad=rja&amp;amp;uact=8&amp;amp;ved=2ahUKEwjAzt352r_mAhUBErkGHSG_ALIQFjAAegQIBBAG&amp;amp;url=https%3A%2F%2Fexportcvuy.anii.org.uy%2Fcv%2F%3F5838628233fef1a83df67e2235d927c4a69fd08d7b3b2cbd45f825b3b0327f2f869df055be96ee401aec1ab3995b9905c1339dbf8b5b1059582d0221c61fa4ea&amp;amp;usg=AOvVaw1-3bMhJ1paRert553HzPBB" target="_self"&gt;&lt;strong&gt;Denis, Pablo A.&lt;/strong&gt;&lt;/a&gt;</text>
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                <text>&lt;strong&gt;Sato, Fernando&lt;/strong&gt;</text>
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                <text>New Journal of Chemistry v. 42, no. 13, 2018. -- &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; p. 10842-10851</text>
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                <text>Royal Society of Chemistry</text>
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                <text>&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>DOI:10.1039/C8NJ01098F</text>
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                  <text>Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas</text>
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                  <text>Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).&#13;
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.</text>
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                <text>&lt;strong&gt;Fitoqu&amp;iacute;mica de Baccharis spp L. (Asteraceae): Metabolitos secundarios, Semi-s&amp;iacute;ntesis y Bioactividad&lt;/strong&gt;</text>
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                <text>Las plantas medicinales y arom&amp;aacute;ticas (PAMs) han sido empleadas por las sociedades humanas desde sus inicios, y son el punto de partida para la investigaci&amp;oacute;n en productos naturales. En &amp;eacute;sta tesis se trabaj&amp;oacute; sobre la fitoqu&amp;iacute;mica del g&amp;eacute;nero Baccharis L. (Asteraceae) como modelo de PAMs, colectando in natura 19 especies nativas de Uruguay, del sur de Brasil y del nordeste de Argentina: B. articulata, B. crispa, B. cultrata, B. dentata, B. dracunculifolia, B. genistifolia, B. gibertii, B. gnaphalioides, B. linearifolia, B. microdonta, B. milleflora, B. ochracea, B. palustris, B. phyteumoides, B. punctulata, B. spicata, B. tridentata, B. trimera y B. uncinella. Para todas ellas se describi&amp;oacute; su composici&amp;oacute;n qu&amp;iacute;mica vol&amp;aacute;til (volatiloma) y se identificaron los principales metabolitos producidos por cromatograf&amp;iacute;a gaseosa convencional y acoplada a espectrometr&amp;iacute;a de masa (GC-FID y GC-MS). Para el estudio, se tomaron en cuenta diferentes variables que inciden directamente sobre la composici&amp;oacute;n como: metodolog&amp;iacute;a de extracci&amp;oacute;n (B. uncinella), origen geogr&amp;aacute;fico de las poblaciones vegetales (B. trimera), estacionalidad (B. dracunculifolia y B. microdonta) y g&amp;eacute;nero de las plantas (masculino/femenino; B. articulata, B. crispa, B. dracunculifolia, B. linearifolia, B. spicata y B. tridentata). En particular, sobre &amp;eacute;ste &amp;uacute;ltimo aspecto se trabaj&amp;oacute; en caracterizar el perfil de emisi&amp;oacute;n vol&amp;aacute;til de ambos sexos empleando para ello cromatograf&amp;iacute;a gaseosa/olfatometr&amp;iacute;a (GC-O) y cromatograf&amp;iacute;a gaseosa enantioselectiva (eGC). Para la especie B. trimera (―carqueja‖) se realiz&amp;oacute; un detallado estudio de la composici&amp;oacute;n del aceite esencial, fraccionando el mismo por cromatograf&amp;iacute;a en columna (CC) y estudiando la composici&amp;oacute;n de cada una de las fracciones por GC-MS. Adicionalmente, se realiz&amp;oacute; un estudio de las caracter&amp;iacute;sticas morfoanat&amp;oacute;micas e histoqu&amp;iacute;micas de una poblaci&amp;oacute;n de referencia de B. trimera, lo que permiti&amp;oacute; su caracterizaci&amp;oacute;n biot&amp;iacute;pica. Desde el aceite esencial de &amp;eacute;sta especie fue aislado por CC su compuesto mayoritario acetato de carquejilo, y mediante reacciones qu&amp;iacute;micas espec&amp;iacute;ficas fueron obtenidos sus derivados semi-sint&amp;eacute;ticos: carquejol, carquejifenol, carquejona, iso-carquejona y &amp;oacute;xido de carquejol (los &amp;uacute;ltimos tres no reportados anteriormente en la bibliograf&amp;iacute;a). En todos los casos los productos fueron caracterizados por medio de t&amp;eacute;cnicas espectrosc&amp;oacute;picas de resonancia magn&amp;eacute;tica nuclear (RMN), infrarrojo (IR), ultravioleta (UV), dicro&amp;iacute;smo circular (DC), Raman y espectrometr&amp;iacute;a de masa (MS). Tambi&amp;eacute;n fue realizado un estudio de qu&amp;iacute;mica computacional para predecir las propiedades moleculares del acetato de carquejilo, carquejol y carquejifenol, empleando la teor&amp;iacute;a del funcional de densidad (DFT). Fitoqu&amp;iacute;mica de Baccharis spp. (Asteraceae): Metabolitos Secundarios, Semi-S&amp;iacute;ntesis y Bioactividad Manuel Minteguiaga, 2019 15 Para la especie B. palustris fue determinado por diferentes t&amp;eacute;cnicas espectrosc&amp;oacute;picas la presencia de poliacetilenos en su volatiloma. Consecuentemente, fueron identificados los siguientes compuestos 1-nonen-3,5-diino, 1,7(Z)-nonadien-3,5-diino, 1,7(E)-nonadien-3,5-diino y 3,5-nonadiino; as&amp;iacute; como los (E)/(Z) &amp;eacute;steres de lachnophyllum. Para los tres primeros compuestos es su primer reporte en la literatura como productos naturales. Finalmente, se estudi&amp;oacute; la bioactividad de extractos y compuestos semi-sint&amp;eacute;ticos mediante t&amp;eacute;cnicas in-vitro: antiradicalaria (metodolog&amp;iacute;a del DPPH) y neutralizante del veneno de serpientes del g&amp;eacute;nero Bothrops sp. (―yaras‖) (actividad alexit&amp;eacute;rica). Los extractos de B. dracunculifolia, B. punctulata y B. trimera demostraron la mejor actividad de captura del DPPH, en tanto la carquejona y el (Z)-&amp;eacute;ster de lachnophyllum exhibieron los mejores resultados de neutralizaci&amp;oacute;n de los venenos. Los resultados de &amp;eacute;sta tesis y sus correspondientes publicaciones demuestran la importancia del enfoque desarrollado en la b&amp;uacute;squeda de metabolitos bioactivos provenientes de PAMs.</text>
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                <text>&lt;strong&gt;Minteguiaga, Manuel&lt;/strong&gt;</text>
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&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
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                <text>&lt;strong&gt;Flakes of distilled fatty acids from Uruguayan beef tallow&amp;nbsp; stored at room temperature&amp;nbsp; are studied. To prevent rancidity different antioxidants are added (BHT&amp;nbsp; AP and citric acid). Samples with time were taken. The analyses made were: peroxide number and alcoholic alkali color 200 ppm BHT resulted to be the most efficient. A comparative assay of rancidity fastened by temperature |b was developed&lt;/strong&gt;</text>
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                <text>Although the peroxide value is a common measurement of lipid oxidation, its use is limited to the initial stages of oxidation. Since peroxides are vulnerable to further decomposition, the complete oxidative history of the oil may not be revealed. The anisidine test a measure of secondary oxidation products, is considered useful in that it shows the past history of the oil. Effects of accelerated storage test on the anisidine and peroxide values of commercially samples were studied. The results obtained indicate that the anisidine value is a good method to predict storage stability of fats. Some processing steps in producing edible fats and oils were studied. Bleaching clay performs decomposition of oxidation products and this effect alone would reduce the peroxide value. Comparative studies were undertaken to determine the effects of bleaching on the anisidine value. Analysis of damaged oils before and after deodorization showed that little reduction of anisidine value occurred.</text>
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                <text>&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>&lt;strong&gt;Flavonoides y an&amp;aacute;logos como moduladores de enzimas detoxificantes de xenobi&amp;oacute;ticos. Potenciales agentes quimiopreventivos para el c&amp;aacute;ncer&lt;/strong&gt;</text>
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&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>&lt;strong&gt;Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearing&lt;/strong&gt;</text>
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                <text>&lt;div&gt;Alternate bearing in citrus trees has been extensively studied as a key feature for citrus growers. Although the genetic and the biochemical process occurring during alternate bearing has been studied extensively, there is a lack of information identifying the presence of metabolic indicators during &amp;ldquo;on&amp;rdquo; and &amp;ldquo;off&amp;rdquo; years. In citrus plants, leaves play a central role in the metabolic pathway triggering the flflowering induction process. To investigate the changes during this transition, a liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) analysis of the leaf profifiles of 20 compounds (17 polyphenols, two limonoids, and one furanocoumarin), in bearing and non-bearing branches arising from four different mandarin genotypes, was performed. The same metabolites were found in all the genotypes at both stages: both limonoids and 11 polyphenols.&lt;/div&gt;&#13;
&lt;div&gt;Using these compounds, the chemotaxonomic differentiation between cultivars was assessed. The levels of flflavanones and limonoids showed differences in both bearing stages and the transition from vegetative to flflowering could be shown by the activation of the polyphenol biosynthetic pathway, from precursors like naringenin to metabolic end-points such as narirutin and polymethoxyflflavones.&lt;/div&gt;&#13;
&lt;div&gt;Narirutin levels showed signifificant differences between both stages, suggesting it as a possible marker of the physiological status of the branch.&lt;/div&gt;</text>
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                <text>&lt;a href="https://exportcvuy.anii.org.uy/cv/?aa0ccf9d0f626c2db71b68bfca50a054f876ba6cae0130b35d7d3f7dd5d8e63696dd1fb72cfc333fa11f668b2f169a07f7330ed117237d05fa71fd84402b5b08" target="_blank"&gt;&lt;strong&gt;Rodr&amp;iacute;guez Ceraolo, Cecilia&lt;/strong&gt;&lt;/a&gt;</text>
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                <text>&lt;strong&gt;Rivas, Fernando&lt;/strong&gt;</text>
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                <text>Agronomy v. 12, n&amp;deg; 1, 2022. -- e121</text>
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                <text>&lt;p dir="ltr"&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p dir="ltr"&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p dir="ltr"&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho de autor&lt;/strong&gt;&amp;nbsp;sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"&gt;&lt;strong&gt;ADVERTENCIA:&lt;/strong&gt;&amp;nbsp;La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/span&gt;</text>
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                <text>&lt;strong&gt;Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay&lt;/strong&gt;</text>
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                <text>APIS MELLIFERA</text>
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                <text>El conocimiento de las floraciones es &amp;uacute;til para predecir el comportamiento de las colonias de Apis mellifera (abeja de la miel). El objetivo fue determinar las caracter&amp;iacute;sticas flor&amp;iacute;sticas desde el punto de vista ap&amp;iacute;cola de un bosque serrano en Uruguay. Realizamos ocho visitas en tres sitios aleda&amp;ntilde;os a la colmena: a 10-20 m, 500 m y 1500 m de distancia. En la primera visita determinamos especies, familias, origen (nativo o ex&amp;oacute;tico) y frecuencia de cada tax&amp;oacute;n. En visitas posteriores, censamos cu&amp;aacute;les estaban florecidas (presencia o ausencia). Asignamos a cada especie un valor de uno a cinco para la abundancia (A) y la duraci&amp;oacute;n de la floraci&amp;oacute;n (P), durante dos a&amp;ntilde;os. Utilizamos el &amp;iacute;ndice de Shannon para medir la diversidad flor&amp;iacute;stica. Se utiliz&amp;oacute; un modelo lineal generali-zado para analizar la floraci&amp;oacute;n a trav&amp;eacute;s de las variables respuesta: presencia de floraci&amp;oacute;n en invierno, primavera, verano y oto&amp;ntilde;o, as&amp;iacute; como duraci&amp;oacute;n de la floraci&amp;oacute;n. Calculamos un &amp;iacute;ndice de Shannon de 3,6, lo que indica una alta biodiversidad. Luego correlacionamos los hallazgos de la prospecci&amp;oacute;n con datos de la literatura sobre la ocurrencia de cada especie en estudios melisopalinol&amp;oacute;gicos en mieles maduras e inmaduras. Por &amp;uacute;ltimo, defi-nimos el t&amp;eacute;rmino flora convertible para identificar los recursos florales cuyo polen se almacena cuando no hay ninguna flora disponible. Estas fueron Lithraea brasiliensis, Baccharis articulata, Baccharis trimera, Blepharo-calyx salicifolius, Eugenia uniflora, Colletia Paradoxa, Oxalis sp., Scutia buxifolia, Jodina rhombifolia, Aloysia gratissima, para las temporadas de primavera y oto&amp;ntilde;o (P&amp;lt;0.05). El t&amp;eacute;rmino flora de soporte (P&amp;lt;0.05) lo defini-mos para clasificar aquellos recursos que se encuentran en la miel inmadura y est&amp;aacute;n casi ausentes en la miel madura, y se utilizan como nutrientes durante la expansi&amp;oacute;n de la colonia: Schinus engleri, Maytenus ilicifolia, Eryngium pandanifolium, Baccharis punctulata, Abutilon pauciflorum, Daphnopsis racemosa, Allophylus edulis y Celtis tala. Esta clasificaci&amp;oacute;n de la flora permite planificar los desarrollos y rendimientos de la miel esperados de una regi&amp;oacute;n, y establecer paquetes tecnol&amp;oacute;gicos &amp;uacute;tiles y eficientes de cosechas de miel.</text>
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                <text>&lt;strong&gt;D&amp;iacute;az, Rosana Yacqueline&lt;/strong&gt;</text>
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                <text>&lt;p&gt;Agrociencia, v. 25, no. 2, 2021. -- pp. 1-16&lt;/p&gt;</text>
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                <text>Facultad de Agronom&amp;iacute;a</text>
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                <text>&lt;p dir="ltr"&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p dir="ltr"&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p dir="ltr"&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derechode autor&lt;/strong&gt;&amp;nbsp;sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"&gt;&lt;strong&gt;ADVERTENCIA:&lt;/strong&gt;&amp;nbsp;La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/span&gt;</text>
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                <text>Art&amp;iacute;culo</text>
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                <text>10.31285/AGRO.25.426</text>
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                <text>Uruguay</text>
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        <name>Apis Mellifera</name>
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                  <text>Bibliografía Nacional Química</text>
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                  <text>Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.</text>
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                <text>&lt;strong&gt;Flow-injection determination of phenylephrine hydrochloride in pharmaceutical dosage forms with on line solid phase extraction and spectrophotometric detection.&lt;/strong&gt;</text>
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                <text>A flow injection method is proposed for the determination of phenylephrine hydrochloride in pharmaceutical dosage forms. The method involves the use of on-line solid-phase extraction by means of a microcolumn containing Dowex 50W X8 ion-exchange resin for the separation of the analyte prior to colour development and spectrophotometric detection in the visible region. The influence of preconcentration flow, preconcentration pH and elution volume was studied. The method exhibits appropriate linearity (r(2) = 0.9999) which was proved statistically by means of the "F"-test. When applied to commercial samples containing several active ingredients and excipients, a significant reduction of interferences was found. Accuracy, evaluated by means of the spike recovery method was in the range 99.7-100.8%, with precision (R.S.D., %) better than 1%. In order to achieve the automation the system was controlled from a notebook computer by means of a program written in QuickBASIC language. Under these conditions, a sampling frequency of 40 samples per hour could be attained.</text>
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                <text>&lt;a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=3a64c94d7bc54ea8e33e35f642d13ee4"&gt;&lt;strong&gt;Knochen, Mois&amp;eacute;s&lt;/strong&gt;&lt;/a&gt;</text>
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                <text>Talanta v. 64, no. 5, 2004. -- p. 1226-1232</text>
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                <text>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya&lt;/strong&gt; protege el derecho de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes&lt;/p&gt;&#13;
&lt;p&gt;(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA&lt;/strong&gt; - La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>A flow injection method is proposed for the determination of paracetamol in pharmaceutical dosage forms. The method is based on the nitration of paracetamol with sodium nitrite, and the absorption of the reaction product is measured at 430 nm in alkaline medium. Unlike other colorimetric methods used for determination of paracetamol, this method does not require the use of heat. The influence of several operating parameters is studied. The method was applied to the determination of paracetamol in oral solutions and in tablets, alone or associated with caffeine. When the results were compared with those obtained by the official HPLC method (USP 24) the relative differences found were from 0.4 to 2.3%, with relative standard deviations below 1%.</text>
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                <text>Due to variations in the production levels, a fullscale sequencing batch reactor (SBR) for post-treatment of tannery wastewater was exposed to low and high ammonia load periods. In order to study how these changes affected the N-removal capacity, the microbiology of the reactor was studied by a diverse set of techniques including molecular tools, activity tests, and microbial counts in samples taken along 3 years. The recover capacity of the biomass was also studied in a lab-scale reactor operated with intermittent aeration without feeding for 36 days. The results showed that changes in the feeding negatively affected the nitrifying community, but the nitrogen removal efficiencies could be restored after the concentration stress. Species substitution was observed within the nitrifying bacteria, Nitrosomonas europaea and Nitrobacter predominated initially, and after an ammonia overload period, Nitrosomonas nitrosa and Nitrospira became dominant. Some denitrifiers, with nirS related to Alicycliphilus, Azospirillum, and Marinobacter nirS, persisted during long-term reactor operation, but the community fluctuated both in composition and in abundance. This fluctuating community may better resist the continuous changes in the feeding regime. Our results showed that a nitrifying&amp;ndash;denitrifying SBR could be operated with low loads or even without feeding during production shut down periods.</text>
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                <text>Applied microbiology and biotechnology v.84, no. 6, 2009. -- p.1191-1202</text>
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&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt; La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>The sensing of fluoride ion through convenient and inexpensive methods has become significant analytical goals. The state-of-the-art involves the supporting of urea/thiourea optical discrete anion sensors into a polymeric scaffold. Nevertheless, high levels of selectivity are difficult to achieve, since the colorimetric/fluorometric response is also quenched by other anions such as dihydrogenphosphate. In this work we present, for the first time, the design of a polymeric optical fluoride chemosensor by using the anion-imprinting technique. First, four polymerizable anion receptors containing a urea-type binding site and different fluorophores as signaling units were prepared. One of them (1-(4-vinylphenyl)-3-(1-naphtyl)-urea) shows the most intense fluorescence emis sion in solution, exhibiting high optical sensitivity only for F&amp;ndash; and H2PO4&amp;ndash; . The electronic and structural features behind the optical response and anion affinity were elucidated through experimental and computational tools. To enhance the optical sensitivity and selectivity, a fluoride-imprinted polymeric optical sensor was prepared starting from this soluble sensor. The fluorescent emission is 13 times higher for the polymer and it is switched off only in the presence of fluoride, while for the rest of the anions, including H2PO4&amp;ndash; , there was almost no optical response. To the best of our knowledge, this is the first fluoride-imprinted polymeric optical sensor reported so far.</text>
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              <elementText elementTextId="651992">
                <text>&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt;&amp;nbsp;de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt;&amp;nbsp;La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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&lt;strong&gt;ADVERTENCIA&lt;/strong&gt; - La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.</text>
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                <text>Recent empirical evidence suggests that gut dysbiosis is one of the negative health outcomes potentially associated with chronic consumption of some food additives. In this context, the present study aimed at analyzing the disclosure of food additives associated with gut dysbiosis in the labels of products commercialized in the Uruguayan market. A cross-sectional survey of packaged products commercialized in nine supermarkets was conducted between August and September 2021. All packaged processed and ultra-processed products available in each data collection site were surveyed using a cellphone app. The information available on the labels was manually extracted and the disclosure of food additives was analyzed using a computer assisted approach. Results showed that 38.1% of the products disclosed at least one food additive associated with gut dysbiosis. Disclosure was most frequent in ice-cream and popsicles, beverages, meat products and analogues, desserts, and fats, oils and fat and oil emulsions. Potassium sorbate was the individual additive associated with gut dysbiosis most frequently disclosed on the labels, followed by mono- and di-glycerides of fatty acid, sucralose, carboxymethylcellulose, acesulphame potassium, carrageenan, and sodium benzoate. These food additives frequently cooccurred and network analysis enabled the identification of patterns of co-occurrence. Taken together, results from the present work suggest the need to conduct additional research to assess the intake of food additives associated with gut dysbiosis at the population level, as well as to evaluate potential synergistic effects of food additives.</text>
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&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt;&amp;nbsp;de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt;&amp;nbsp;La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>Interest in understanding how foods affect consumers&amp;rsquo; perceived wellbeing has grown in the last decade due to the increasing need to modify dietary patterns. Considering that wellbeing is a broad concept that lacks of a unique definition, in order to use and measure this concept it is necessary to explore how consumers understand it, particularly in the context of food consumption. The aim of the present work was to investigate consumers&amp;rsquo; perception of wellbeing in a food-related context using an exploratory qualitative approach. A study was carried out with 120 Uruguayan participants using three qualitative techniques: word association, open-ended questions and free listing. Wellbeing in a food-related context was strongly associated with physical health. The expected effects of foods on wellbeing were mainly related to non-communicable diseases such as high cholesterol levels, hypertension, and cardiovascular diseases. However, hedonic and emotional aspects of food consumption were also salient for consumers perceived wellbeing. The information gathered in this study can contribute to the development of scales for measuring consumer perceived wellbeing when consuming foods.</text>
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&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya&lt;/strong&gt; protege el derecho de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes&lt;/p&gt;&#13;
&lt;p&gt;(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p style="margin-bottom: 0cm;"&gt;&lt;strong&gt;ADVERTENCIA&lt;/strong&gt; - La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>The aims of the present work were to study motives underlying Uruguayan consumers&amp;rsquo; food choice behaviour and to study the consumption frequency of some selected food items. A modification of the Food Choice Questionnaire and a food frequency questionnaire was administered to a group of 200 Uruguayan consumers. Feeling good and safety, sensory appeal and health and nutrient content were rated as the most important factors, while familiarity was rated as the least important. Using hierarchical cluster analysis, three clusters with different choice patterns were identified. Frequency of consumption of fruits, vegetables, milk and dairy products, and whole cereals, increased as the importance attributed to health and nutrition increased; consumption of fatty foods decreased.</text>
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&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya&lt;/strong&gt; protege el derecho de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes&lt;/p&gt;&#13;
&lt;p&gt;(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA&lt;/strong&gt; - La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                <text>&lt;strong&gt;Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay&lt;/strong&gt;</text>
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                <text>Food donation has expanded globally and has become a common form of food assistance in emerging countries. However, research on food donation experiences in these settings is still scarce. Purpose In this context, the objectives of the present work were as follows: (i) to explore the views of Uruguayan stakehold ers on food donation as a strategy to reduce food waste, (ii) to identify barriers and enablers for food donation in Uruguay, and (iii) to explore the organizational characteristics of Uruguayan food banks. Methods A qualitative approach based on two data collection strategies was used: documentary content analysis of ofcial governmental documents and in-depth semi-structured interviews with key stakeholders related to food waste and food donations in Uruguay. Results Food donation emerged as a central strategy for food waste reduction in the view of Uruguayan stakeholders, mainly because it was perceived as an efcient strategy to reduce food insecurity. The complexity of food donation was acknowledged by Uruguayan stakeholders and who identifed several barriers for its implementation related to economic considerations, the characteristics of the donated products, legal and commercial considerations, and organizational characteristics of food banks. Conclusion Although most barriers were aligned with results from previous studies conducted in developed countries, some specifcities to the Uruguayan context were also identifed. Clear and detailed legal frameworks to ensure that the donated products reach the target population along with nutritional requirements for the foods to be donated were deemed necessary.</text>
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                <text>&lt;strong&gt;Montoli, Pablo&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Aschemann Witzel, Jessica&lt;/strong&gt;</text>
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                <text>Nutrire, v.48, 2023.</text>
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                <text>&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;&#13;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt;&amp;nbsp;de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt;&amp;nbsp;La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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                  <text>Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.</text>
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                <text>&lt;strong&gt;Food education seminars for the successful introduction of bread with ora-pro-nóbis (Pereskia aculeata Miller) flour added to public school meals : an approach using product-specific emoji list, facial hedonic scale, and word association&lt;/strong&gt;</text>
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                <text>The objective of the study was to evaluate the effect of food education seminars on the introduction of bread with OPN flour added to public school meals in Brazil. A product-specific emoji list, facial hedonic scale, and word association (WA) were used. To evaluate the effects of the food education intervention, seminars were applied at only one of the schools. One school was selected as an intervention group (IG) (n = 398) and the other one as a control group (CG) (n = 441). The food education seminar revealed itself to be an essential strategy for willingness to try and acceptance of the bread. The product-specific emoji scale helped to understand children's emotions regarding the new food. The WA task brought a holistic insight into the evaluation of bread by children, confirming the hedonic data. The introduction of new food in school meals is positively influenced by food literacy, and all sensory evaluations corroborate this.</text>
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                <text>Journal of Sensory Studies, v. 40, n°3, 2025. -- e70037</text>
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&lt;p&gt;&lt;strong&gt;Información sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;La legislación uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;
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&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya&lt;/strong&gt; protege el derecho de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes&lt;/p&gt;&#13;
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&lt;p&gt;&lt;strong&gt;ADVERTENCIA&lt;/strong&gt; - La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;&#13;
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                <text>&lt;strong&gt;Formaci&amp;oacute;n y reacciones de peroxinitrito en mitocondrias: estudios con sondas, da&amp;ntilde;o oxidativo y protecci&amp;oacute;n por magneso porfirinas&lt;/strong&gt;</text>
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                <text>La formaci&amp;oacute;n de peroxinitrito en la mitocondria est&amp;aacute; favorecida por el suministro constante de radical super&amp;oacute;xido a partir de la cadena de transporte electr&amp;oacute;nico mitocondrial y la difusi&amp;oacute;n de &amp;oacute;xido n&amp;iacute;trico que alcanza a este organelo. La mayor parte de este trabajo fue realizado en un modelo de part&amp;iacute;culas submitocondriales (PSM), en presencia de succinato y un dador de &amp;oacute;xido n&amp;iacute;trico, el NOC-&amp;shy;‐7, de forma tal de estudiar la formaci&amp;oacute;n y cuantificar al peroxinitrito formado por una multiplicidad de m&amp;eacute;todos incluyendo fluorescencia, quimioluminiscencia y an&amp;aacute;lisis inmunoqu&amp;iacute;micos. Mientras que todas las sondas que fueron evaluadas revelaron niveles casi estequiom&amp;eacute;tricos de peroxinitrito respecto a sus radicales precursores, el &amp;aacute;cido cumarin bor&amp;oacute;nico (un compuesto que reacciona directamente con peroxinitrito) fue el que mostr&amp;oacute; un perfil de oxidaci&amp;oacute;n m&amp;aacute;s consistente en las PSM formando radical super&amp;oacute;xido, en funci&amp;oacute;n del flujo de &amp;oacute;xido n&amp;iacute;trico. Un resultado interesante surgi&amp;oacute; de los estudios inmunoqu&amp;iacute;micos que verificaron la generaci&amp;oacute;n de radicales proteicos en PSM inducida por peroxinitrito. En otro tipo de enfoque, utilizamos un an&amp;aacute;logo hidrof&amp;oacute;bico de tirosina (N-&amp;shy;‐t-&amp;shy;‐BOC L-&amp;shy;‐tirosina tert-&amp;shy;‐ butil &amp;eacute;ster, BTBE) pre-&amp;shy;‐incorporado en mitocondrias y PSM, el cual se nitra y oxida por peroxinitrito. En las PSM conteniendo BTBE y formando radical super&amp;oacute;xido, la exposici&amp;oacute;n a flujos de &amp;oacute;xido n&amp;iacute;trico, caus&amp;oacute; la oxidaci&amp;oacute;n y posterior dimerizaci&amp;oacute;n de la sonda en conexi&amp;oacute;n con procesos de lipoperoxidaci&amp;oacute;n. Las PSM suplementadas con sustratos respiratorios redujeron a las Mn(III)porfirinas (MnP) a Mn(II)P, a niveles de ox&amp;iacute;geno fisiol&amp;oacute;gicamente relevantes (3-&amp;shy;‐30 &amp;mu;M); a continuaci&amp;oacute;n, las Mn(II)P fueron capaces de reducir al peroxinitrito a nitrito y proteger las PSM de la inhibici&amp;oacute;n del consumo de ox&amp;iacute;geno por complejo I, de la formaci&amp;oacute;n de radicales proteicos y de la nitraci&amp;oacute;n de prote&amp;iacute;nas de membrana. La pre-&amp;shy;‐ incubaci&amp;oacute;n de MnP en c&amp;eacute;lulas endoteliales en cultivo protegi&amp;oacute; de la nitraci&amp;oacute;n de tirosinas proteicas mediada por peroxinitrito a partir de exposici&amp;oacute;n a SIN-&amp;shy;‐1. A trav&amp;eacute;s de miscroscop&amp;iacute;a confocal Raman Resonante detectamos directamente a las MnP dentro de las c&amp;eacute;lulas, tanto en forma reducida como oxidada; el predominio observado de la forma reducida es totalmente consistente con su rol citoprotector en procesos nitroxidativos. Globalmente, los datos apoyan la formaci&amp;oacute;n de peroxinitrito en mitocondrias sometidas a flujos &amp;oacute;xido n&amp;iacute;trico y demuestran que las MnP pueden participar de un ciclo catal&amp;iacute;tico redox a nivel mitocondrial para neutralizar el da&amp;ntilde;o oxidativo dependiente de peroxinitrito.</text>
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&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;La legislaci&amp;oacute;n uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;&#13;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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            <name>Title</name>
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                <text>&lt;strong&gt;Formal potentials of new analogues of nifurtimox: relationship to activity&lt;/strong&gt;</text>
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                <text>NIFURTIMOX</text>
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                <text>ELECTROQUIMICA</text>
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                <text>SUSTANCIAS ANALOGAS</text>
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                <text>BIBLIOGRAFIA NACIONAL QUIMICA</text>
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                <text>URUGUAY</text>
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                <text>1992</text>
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                <text>Electrochemical studies (Formal Potentials and Coulometry) were performed on several analogues of Nifurtimox, in order to gain insight on the proposed mechanism of action of these drugs. It is thought that Nifurtimox shows part of its trypanocidal activity via an electron transfer process, leading to the production of active oxygen species that kill the parasite. Formal potentials provide relevant data about the feasibility of electron transfer in vivo. All analogues tested contained the nitro group, which is the most easily reducible group in the parent drug Nifurtimox. The formal potentials values determined ranged from -1.86 to -0.46 V. Coulometric runs were carried out to study the one-electron transfer process. A good correlation between formal potentials and biological activity was found.</text>
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                <text>&lt;strong&gt;Cerecetto, Hugo&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Mester, Brenda&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Onetto, Silvia&lt;/strong&gt;</text>
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                <text>&lt;a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=502f70a0642a910f5abf0e0d5c853b61" target="_blank"&gt;&lt;strong&gt;Seoane, Gustavo&lt;/strong&gt;&lt;/a&gt;</text>
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                <text>&lt;strong&gt;Gonz&amp;aacute;lez, M.&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Zinola, Fernando&lt;/strong&gt;</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Il Farmaco v. 47, no. 9, 1992. -- p. 1207-1213</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="696442">
                <text>Societ&amp;agrave; chimica italiana</text>
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            <name>Date</name>
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                <text>1992</text>
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          <element elementId="47">
            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
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              <elementText elementTextId="696444">
                <text>&lt;p&gt;&lt;strong&gt;Informaci&amp;oacute;n sobre Derechos de Autor&lt;/strong&gt;&lt;br /&gt; &lt;br /&gt; (Por favor lea este aviso antes de abrir los documentos u objetos)&lt;br /&gt; &lt;br /&gt; &lt;strong&gt;La legislaci&amp;oacute;n uruguaya&lt;/strong&gt; protege el derecho de autor sobre toda creaci&amp;oacute;n literaria, cient&amp;iacute;fica o art&amp;iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&amp;oacute;n a lo establecido por el derecho com&amp;uacute;n y las siguientes leyes&lt;br /&gt; &lt;br /&gt; (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;br /&gt; &lt;br /&gt; &lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptaci&amp;oacute;n de las siguientes condiciones de uso: Este documento es &amp;uacute;nicamente para usos privados enmarcados en actividades de investigaci&amp;oacute;n y docencia. No se autoriza su reproducci&amp;oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&amp;oacute;n o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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            <name>Format</name>
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                <text>PDF</text>
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            <name>Language</name>
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                <text>Ingl&amp;eacute;s</text>
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                <text>Art&amp;iacute;culo</text>
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            <name>Identifier</name>
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                <text>ISSN: 0014-87X</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Uruguay</text>
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      <description>A resource containing textual data.  Note that facsimiles or images of texts are still of the genre text.</description>
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          <name>Original Format</name>
          <description>If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data</description>
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              <text>Papel</text>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>&lt;strong&gt;Formamide&lt;/strong&gt;</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>&lt;strong&gt;BIOLOGICAL STUDIES&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;PROPERTIES&lt;/strong&gt;</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Biblioteca-FQ</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>1980</text>
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            <name>Format</name>
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                <text>Papel</text>
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              <elementText elementTextId="469861">
                <text>PDF</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>Ingl&amp;eacute;s</text>
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            <name>Type</name>
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                <text>Bibliograf&amp;iacute;a</text>
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            <name>Temporal Coverage</name>
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                <text>1976-1978</text>
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        <name>Biological studies</name>
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        <name>Properties</name>
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