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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Whey protein concentration by ultrafiltration and study of functional properties</strong>
Subject
The topic of the resource
EMULSIONES
PROTEINAS DE SUERO
ULTRAFILTRACION
SOLUBILIDAD
ESTABILIDAD
BIBLIOGRAFIA NACIONAL QUIMICA
Abstract
A summary of the resource.
This paper aim to evaluate the ultrafiltration (UF) process for constituents recovery from whey. Sequences of factorial designs were performed by varying temperature (5 to 40°C) and pressure (1 to 3 bar), to maximize the proteins concentration using membrane of 100kDa in dead end system. Based on the best result new experiments were performed with membrane of 50kDa and 10kDa. With the membrane of 50 the protein retention was about 3 times higher than the membrane of 100kDa. The concentrated obtained by UF membrane of 10kDa, 10°C and 2 bar in laboratory scale showed a mean protein retention of 80 %, greater protein solubility, emulsion stability and the identification of β-lactoglobulins (18.3 kDa) and α-lactalbumin fractions (14.2kDa). Therefore, the use of membrane of 100 and 50kDa are became a industrially recommendable alternatives to concentration of whey proteins, and/or as a previous step to the fractionation of whey constituents using membrane ≤10kDa, aiming at future applications in different areas (food, pharmaceutical, chemical, etc.).
Creator
An entity primarily responsible for making the resource
<strong>Iltchenco, Sidiane</strong>
<strong>Preci, Daiane</strong>
<strong>Bonifacino, Carla</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=729d3d9bb07d7be0ba5e4dc762c01e29" target="_self"><strong>Franco Fraguas, Eugenia</strong></a>
<strong>Steffens, Clarice</strong>
<strong>Panizzolo, Luis Alberto</strong>
<strong>Colet, Rosicler</strong>
<strong>Fernandes, Ilizandra Aparecida</strong>
<strong>Abirached, Cecilia.</strong>
<strong>Valduga, Eunice</strong>
<strong>Steffens, Juliana</strong>
Source
A related resource from which the described resource is derived
Ciência Rural, Santa Maria, v.48:05, eCiência Rural, Santa Maria, v.48:05, e20170807, 2018, 2018 v. 48, no. 5, 2018. --11p.--e20170807
Publisher
An entity responsible for making the resource available
Universidade Federal de Santa Maria
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1590/0103-8478cr20170807
Emulasiones
Estabilidad
Proteínas de suero
Solubilidad
Ultrafiltracion
-
https://riquim.fq.edu.uy/files/original/5f141932cb29cd263122e8b8cbc6c2bf.pdf
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>In situ generation, metabolism and immunomodulatory signaling actions of nitro-conjugated linoleic acid in a murine model of inflammation</strong>
Subject
The topic of the resource
NITRACION
ACIDO LINOLEICO
MACROFAGOS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Conjugated linoleic acid (CLA) is a prime substrate for intra-gastric nitration giving rise to the formation of nitro-conjugated linoleic acid (NO2-CLA). Herein, NO2-CLA generation is demonstrated within the context of acute inflammatory responses both in vitro and in vivo. Macrophage activation resulted in dose- and time-dependent CLA nitration and also in the production of secondary electrophilic and non-electrophilic derivatives. Both exogenous NO2-CLA as well as that generated in situ, attenuated NF-κB-dependent gene expression, decreased pro-inflammatory cytokine production and up-regulated Nrf2-regulated proteins. Importantly, both CLA nitration and the corresponding downstream anti-inflammatory actions of NO2-CLA were recapitulated in a mouse peritonitis model where NO2-CLA administration decreased pro-inflammatory cytokines and inhibited leukocyte recruitment. Taken together, our results demonstrate that the formation of NO2-CLA has the potential to function as an adaptive response capable of not only modulating inflammation amplitude but also protecting neighboring tissues via the expression of Nrf2-dependent genes.
Creator
An entity primarily responsible for making the resource
<strong>Villacorta, Luis</strong>
<strong>Minarrieta, Lucía.</strong>
<strong>Salvatore, Sonia R</strong>
<strong>Khoo, Nicholas K.</strong>
<strong>Rom, Oren</strong>
<strong>Gao, Zhen</strong>
<strong>Berman, Rebecca C.<br /></strong>
<strong>Jobbagy, Soma</strong>
<strong>Li, Lihua</strong>
<strong>Woodcock, Steven R.</strong>
<strong>Chen, Y. Eugene</strong>
<strong>Freeman, Bruce A.</strong>
<strong>Ferreira, Ana María.</strong>
<strong>Schopfer, Francisco J.</strong>
<strong>Vitturi, Darío A.</strong>
Source
A related resource from which the described resource is derived
Redox Biology v. 15, 2018. -- p. 522-531
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI：201802236228518168
Acido Linoleico
Macrófagos
Nitración
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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8
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3
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Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Polvo químico para extinguidores de incendio : preparación</strong>
Subject
The topic of the resource
<strong>POLVO QUIMICO</strong>
<strong>EXTINTORES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Español
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1960-1981
Extintores
Polvo químico
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
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146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Polvos decolorantes de cabellos</strong>
Subject
The topic of the resource
<strong>CABELLO</strong>
<strong>POLVOS DECOLORANTES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1963-1980
Cabello
Polvos decolorantes
-
https://riquim.fq.edu.uy/files/original/e01ddeb0becb57749f347653cebaaa30.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
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3
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Soil bacterial community mediates the effect of plant material on methanogenic decomposition of soil organic matter</strong>
Subject
The topic of the resource
BACTERIAS
MICROBIOLOGIA
SUELOS
MATERIA ORGANICA
SUELO DE ARROZAL
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Input of plant material may strongly change decomposition rates of soil organic matter (SOM), i.e. causing priming effect (PE), but the underlying mechanisms are largely unknown. We found that rice straw addition in anoxic Fuyang (F) rice field soil stimulated CH4 production from SOM at the expense of CO2, whereas in Uruguay (U) soil it suppressed SOM degradation to CO2 plus CH4 (negative PE). Reciprocal inoculation experiments with non-sterile and sterile soils showed that the soils always displayed the effect of rice straw characteristic for the live microbial community rather than for the soil physicochemical properties. Pyrosequencing of 16S rRNA genes showed that bacterial communities in these soil samples were separated into two clusters (F and U). Symbiobacterium was abundant or dominant in microbiota from U soil, but negligible in those from F soil. Network analysis indicated that the bacterial populations involved in SOM decomposition were different between soils of F and U clusters; moreover, they were more tightly connected to methanogens in U than in F clusters. Ultimately, our results suggested that the PE of rice straw is mediated by the composition and activity of soil microbial community.
Creator
An entity primarily responsible for making the resource
<strong>Yuan, Quan</strong>
<strong>Hernández, Marcela</strong>
<strong>Dumont, Marc G.</strong>
<strong>Rui, Junpeng</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6bafda5eaecdd88e5424ba123376c41a" target="_self"><strong>Fernández Scavino, Ana</strong></a>
<strong>Conrad, Ralf</strong>
Source
A related resource from which the described resource is derived
Soil Biology and Biochemistry v. 116, 2018. -- p. 99-109
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
A language of the resource
Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.soilbio.2017.10.004
Bacteria
Microbiología
Suelo de Arrozal
Suelos
-
https://riquim.fq.edu.uy/files/original/121a34539e58835dee0476115a0a4784.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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3
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef</strong>
Subject
The topic of the resource
CARNE DE VACA
CARNE MAGRA
MICROBIOLOGIA
NISINA
NANOPARTICULAS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Nanoencapsulation may improve antimicrobial activity of nisin when applied on food systems such as lean beef. Nisin-loaded nanoparticles were prepared by alginate ionic gelation and further complexation with chitosan. A 3-factor, 3-level Box-Behnken experimental design and response surface methodology were used to optimize the formulation. Nanoparticles had an encapsulation efficiency of 36.1 ± 0.6%, a z-average of 66.4 ± 8.9 nm and a zeta potential of −31.7 ± 2.6 mV. Transmission electron microscopy and atomic force microscopy observations confirmed particle size found by dynamic light scattering. Also, Raman spectroscopy analyses and zeta potential measurements showed ionic interactions between nisin and alginate. In vitro assessment of inhibition of Listeria monocytogenes growth at 4 °C indicated sustained antimicrobial activity of nisin-loaded nanoparticles for 21 days. Furthermore, encapsulated nisin was able to inhibit L. monocytogenes growth in vacuum-sealed, refrigerated beef samples for 10 days when applied at 400 IU/g and for 24 days when applied at 800 IU/g, while free nisin controlled microbial growth for only 4 and 17 days respectively. In sum, we describe the application of experimental design tools to produce nisin-loaded nanoparticles that may be used in the food industry to control microbial growth and hence extend the shelf-life of lean beef.
Creator
An entity primarily responsible for making the resource
<strong>Zimet, Patricia</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_self"><strong>Mombrú, Álvaro W.</strong></a>
<strong>Brugnini, Giannina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Faccio, Ricardo.</strong></a>
<strong>Miraballes, Iris</strong>
<strong>Rufo, Caterina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=84847bb5c29d05a4d291be36f16062e9" target="_self"><strong>Pardo, Helena</strong></a>
Source
A related resource from which the described resource is derived
LWT - Food Science and Technology v. 91, 2018. -- p. 107-116
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.lwt.2018.01.015
Carne de vaca
Carne magra
Microbiología
Nanopartículas
Nisina
-
https://riquim.fq.edu.uy/files/original/dee4ef8897baf367a7b94c3ffb71e677.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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150
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113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees</strong>
Subject
The topic of the resource
VINO
URUGUAY
VINOS TANNAT
ASTRINGENCIA
CATA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Phenolic compounds play a major role in the intensity and characteristics of wine astringency. However, studies involving commercial wine samples are still scarce. The aim of the present work was to study the relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines using boosted regression trees (BRT), a novel predictive method. Forty commercial Tannat wines were evaluated by a trained sensory panel (9 members), who assessed their total astringency intensity using time-intensity (TI) and described their astringency sub-qualities using a check-all-that-apply (CATA) question composed of sixteen terms. The polyphenolic profiles of the wines were determined by HPLC-MS and conventional oenological parameters were also obtained. Fifty BRT models with different partitions of the data in training and test sets were built for astringency maximum intensity (Imax) and for the frequency of use of the 16 astringency sub-qualities considered in the CATA question. As predictor variables, 84 phenolic compounds and oenological parameters were considered for all BRT models. Both strong and weak predictive models were obtained for each response variable. Predictive accuracy was much higher for astringency intensity than for the frequency of mention of astringency sub-qualities. Still, the BRT models allowed to point out to some compositional variables most likely involved in wine astringency perception. Total tannin concentration (chemically determined) was the most relevant explanatory variable for sensory astringency, while flavan-3-ols were the individual phenolic compounds with the highest contribution to astringency, particularly some dimers, trimers and the sum of non-galloylated tetramers. However, the effect of these predictors differed according to the astringency sub-quality considered as response. As expected, non-linear relationships between phenolic compounds and astringency were found. These results contribute to the understanding of the influence of phenolic composition on wine astringency and stress the potential of BRT models for identifying the compounds responsible for this complex sensory characteristic.
Creator
An entity primarily responsible for making the resource
<strong>Vidal, Leticia.</strong>
<strong>Antúnez, Lucía.</strong>
<strong>Rodríguez Haralambides, Alejandra</strong>
<strong>Giménez, Ana</strong>
<strong>Medina, Karina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=94eb5bc2376fc85205545a11813c1472" target="_self"><strong>Boido, Eduardo.</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
Source
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Food Research International v. 112, 2018. -- p. 25-37
Publisher
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Elsevier
Date
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2018
Rights
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<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
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Inglés
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Artículo
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DOI: 10.1016/j.foodres.2018.06.024
Coverage
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Uruguay
Astringencia
CATA
Uruguay
Vino
Vinos Tannat
-
https://riquim.fq.edu.uy/files/original/4c27810ad41250e24bed96511974d5cd.pdf
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3
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Title
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Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Title
A name given to the resource
<strong>Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies</strong>
Subject
The topic of the resource
COMPORTAMIENTO DEL CONSUMIDOR
METODOLOGIA DE LA INVESTIGACION
EVALUACION SENSORIAL
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Rate-all-that-apply (RATA) questions are a variation of check-all-that-apply (CATA) questions in which consumers are asked to indicate whether terms from a list apply to describe a given product, and if they do so, to rate their intensity. RATA questions have been argued to provide more insights than CATA questions for sensory characterization with consumers. The present research is, to date, the most exhaustive comparison of CATA and RATA with regard to term usage, sample discrimination and sample configurations. A total of seven studies with 860 consumers were conducted with different product categories. A between-subjects design was used in all studies to compare the two methodologies. Confirming past studies, results from RATA and CATA were very similar. Minor differences between RATA and CATA were found, but were study and term specific and general superiority of one methodology over the other was not established, as opposed to what previous studies had suggested. Instead, results indicate that each method might have advantages over the other for certain product characteristics. A strong linear relationship was established between mean RATA scores and CATA term citation frequencies, demonstrating clearly that CATA questions differentiate among samples based on relative strength/weakness of sample characteristics. Collecting data as RATA but analysing them as CATA was inferior to the use of mean RATA scores, and is not recommended. The comparison of RATA data using mean scores and Dravnieks’ scores showed no advantage of the latter and it is recommended that simple mean scores are used. Overall, results from the present work show that RATA is not necessarily an improvement over CATA questions and that for consumer research the decision to add an attribute intensity rating step depends on the aim of the study and the specific characteristics of the sample set.
Creator
An entity primarily responsible for making the resource
<strong>Vidal, Leticia.</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
<strong>Hedderley, Duncan I.</strong>
<strong>Meyners, Michael</strong>
<strong>Jaeger, Sara R.</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 67, 2018. -- p. 49-58
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
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Inglés
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Artículo
Identifier
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DOI:10.1016/j.foodqual.2016.12.013
Comportamiento del consumidor
Evaluación sensorial
Metodologia de la informacion
-
https://riquim.fq.edu.uy/files/original/31af6305298a5d2bbf98a7c3084516b8.jpg
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8
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3
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Document
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Papel
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Title
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<strong>Cromo III y IV : determinación analítica en materiales biológicos (orina, sangre) por A.A.S., A.E.S. o colorimetría. Higiene industrial referida a este contaminante. Determinación analítica en ambientes laborales</strong>
Subject
The topic of the resource
<strong>CROMO</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>MUESTRAS BIOLOGICAS</strong>
<strong>ORINA</strong>
<strong>SANGRE</strong>
<strong>ESPECTROSCOPIA</strong>
<strong>COLORIMETRIA</strong>
<strong>HIGIENE</strong>
<strong>AMBIENTE INDUSTRIAL</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1971-1983
Ambiente industrial
Colorimetría
Cromo
Espectroscopía
Higiene
Muestras biológicas
Orina
Química analítica
Sangre
-
https://riquim.fq.edu.uy/files/original/fa90a809cde97f5952796f6e4c9db228.pdf
0ebebc2e46cd599f97051dd7aefd7031
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8
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3
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150
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113
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
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PDF
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Title
A name given to the resource
<strong>What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers</strong>
Subject
The topic of the resource
METODOS TEMPORALES
EVALUACION SENSORIAL
CONSUMIDORES
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
TDS describes the evolution of the dominant sensory attributes during consumption. Dominance can be assessed as the sensation that captures the attention, the most striking, or the new sensation that pops up, but not necessarily the most intense. This wide definition implies that individual assessors within a panel might assess dominance differently, and even the same assessor could be using different strategies for determining the dominant attribute the same product evaluation. In this context, the aim of the present work was to explore how trained assessors and consumers conceptualize dominance and how the different interpretations and definitions of dominance might influence results of a TDS test. Two studies were performed, one study with a highly trained panel of 10 assessors and another study with 108 consumers. Trained assessors evaluated three bread samples via TDS and their conceptualization of dominance was explored through an immediate retrospective verbalization task. Consumers evaluated their temporal perception of a commercial milk chocolate sample and answered a series of open-ended questions. Results showed that dominance is a complex construct that is not related to a single aspect of sensory perception, and that different conceptualizations of dominance within a panel can hinder an accurate interpretation of results from TDS studies. Various aspects of dominance are highlighted and discussed: how attributes are selected, which are the drivers of transitions between dominant attributes, how the competitive effects of attributes and modalities are manifested, how some phenomena like dumping or dithering could happen at some stages and why. Practitioners are advised to ensure that their interpretation of TDS data is made within the context of the dominance definition they instructed assessors to use. Implications of the results for the application of TDS with trained assessors and consumers are discussed.
Creator
An entity primarily responsible for making the resource
<strong>Varela, Paula</strong>
<strong>Antúnez, Lucía.</strong>
<strong>Carlehög, Mats</strong>
<strong>Alcaire, Florencia.</strong>
<strong>Castura, John C.</strong>
<strong>Berget, Ingunn</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0d41faa00b2d3f65601f9525c8a720d6" target="_self"><strong>Giménez, Ana</strong></a>
<strong>Næs, Tormod</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 64, 2018. -- p. 72-81
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.foodqual.2017.10.014
Consumidores
Evaluación sensorial
Metodos Temporales
-
https://riquim.fq.edu.uy/files/original/f9d619dfbae24857e2666003a138d79a.jpg
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Papel
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Title
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<strong>Monóxido de carbono en sangre y ambiente laboral : determinación analítica en sangre y ambiente por espectrofotometría UV-visible / GC</strong>
Subject
The topic of the resource
<strong>MONOXIDO DE CARBONO</strong>
<strong>SANGRE</strong>
<strong>MEDIO AMBIENTE FISICO</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>ESPECTROFOTOMETRIA</strong>
<strong>CROMATOGRAFIA</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1950-1981
Cromatografía
Espectrofotometría
Medio ambiente físico
Monóxido de carbono
Química analítica
Sangre
-
https://riquim.fq.edu.uy/files/original/02ff8418e5ad86254092f59051c5bff4.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
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Bit Depth
8
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3
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84
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146
Document
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Original Format
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Papel
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Title
A name given to the resource
<strong>Teñido de lanas</strong>
Subject
The topic of the resource
<strong>LANA</strong>
<strong>COLORANTES</strong>
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Español
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1935-1968
Colorantes
Lana
-
https://riquim.fq.edu.uy/files/original/fe8304feb5dacd197b99900afc2e7d7e.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
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8
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3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Análisis de la composición en ácidos orgánicos de las frutas por HPLC (en particular manzana y membrillo) : ácido succínico, ácido cítrico, ácido tartárico, ácido málico</strong>
Subject
The topic of the resource
<strong>FRUTAS</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>ACIDOS ORGANICOS</strong>
<strong>ACIDO SUCCINICO</strong>
<strong>ACIDO CITRICO</strong>
<strong>ACIDO TARTARICO</strong>
<strong>ACIDO MALICO</strong>
<strong>CROMATOGRAFIA</strong>
<strong>HPLC</strong>
<strong>ZUMOS DE FRUTAS</strong>
<strong>MANZANA</strong>
<strong>MEMBRILLO</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1976-1983
Ácido cítrico
Ácido málico
Ácido succínico
Ácido tartárico
Cromatografía
Frutas
HPLC
Manzana
Membrillo
Química analítica
Zumos de frutas
-
https://riquim.fq.edu.uy/files/original/318afd2615886d145d950b6bf0b3acc3.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
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Title
A name given to the resource
<strong>Molybdenum incorporation on AB2 alloys-Part II. On the synergetic effects of Laves and non-Laves phases</strong>
Subject
The topic of the resource
MOLIBDENO
ALEACIONES
SINERGIA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Molybdenum substitution by chromium in ZrCr1-xNiMox alloys produces the segregation of ZrxNiy phases, ZrCr2 and ZrMo2 Laves phases as it was stated in Part I of this paper. In order to study the contribution of these phases in ZrCr1-xNiMox alloys performance, secondary Zr9Ni11 and Zr7Ni10, together with ZrCr2 and ZrMo2 Laves phases were synthesized and their crystalline structures determined with XRD patterns. Zr7Ni10 exhibits an orthorhombic structure, whereas Zr9Ni11 depicts a tetragonal structure. ZrCr2 presents a hexagonal structure (C14), while ZrMo2 depicts a cubic structure (C15). ZrCr2 shows zero discharge capacities, while ZrMo2 exhibits a first capacity value of 245 mAh g−1. Zr9Ni11 and Zr7Ni10 phases exhibit maximum discharge capacities of 119 and 157 mAh g−1, respectively. Theoretical results show that the hydride stability for ZrCr2 is larger than that for ZrMo2. However, the great hydrogen storage capacity yields a slower desorption kinetics since it requires a considerable de-hydrogenation energy. The opposite effect is observed for the proposed hexagonal structure ZrMo2. The 100% charge of the alloys shows different results for the hydrogen evolution reaction. Zr7Ni10 phase depicts a better performance since the required potentials are lower than −1.05 V. There is a change in the rate determining step (rds) from a chemical recombination of surface hydrogen (Tafel pathway) in Zr7Ni10 to a fast first electron transfer (Volmer step) for Zr9Ni11. Thus, the rds is strongly affected by the type of secondary phase dominant in each sample, being Zr7Ni10 the most favorable.
Creator
An entity primarily responsible for making the resource
<strong>Teliz, Erika</strong>
<strong>Diez, Joaquín</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Faccio, Ricardo.</strong></a>
<strong>German, Estefania</strong>
<strong>Zinola Sánchez, Carlos Fernando.</strong>
<strong>Díaz, Verónica</strong>
Source
A related resource from which the described resource is derived
Journal of Alloys and Compounds v. 737, 2018. -- p. 530-535
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI: 10.1016/j.jallcom.2017.12.103
Aleaciones
Molibdeno
Sinergia
-
https://riquim.fq.edu.uy/files/original/edffdc9353c016f15a1144ec497af664.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Coupled cluster and density functional investigation of the neutral sodium-benzene and potassium-benzene complexes</strong>
Subject
The topic of the resource
GRAFENO
BATERIAS
NANOMATERIALES DE CARBON
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
By means of coupled-cluster calculations we studied the neutral complexes: Na-benzene and K-benzene. They are non-ionic presenting C6v symmetry. In contrast with the results obtained for Li-benzene, the non-ionic C2v structure was not a minimum. At the CCSD(T)/CBS level of theory, with the inclusion of relativistic and core-valence effects, the dissociation energies for sodium and potassium benzene complexes are 2.4 and 3.3 kcal/mol, respectively. We found that most density functionals overestimate the adsorption energies of alkalis onto benzene. Therefore, special caution must be taken when DFT methods are employed to investigate the interactions between these elements and carbon nanomaterials.
Creator
An entity primarily responsible for making the resource
<strong>Ullah, Saif</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=330eeda61de9937431a7182c44a5ee24" target="_self"><strong>Denis, Pablo A.</strong></a>
<strong>Sato, Fernando</strong>
Source
A related resource from which the described resource is derived
<p>Chemical Physics Letters |g v. 706, 2018. -- p. 343-347</p>
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.cplett.2018.06.028
Baterías
Grafeno
Nanomateriales de carbono
-
https://riquim.fq.edu.uy/files/original/0773d54889065bfe2e71d066e7e19250.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<p style="text-align: left;"><strong>Ligand substitution in cis-bis(acetonitrile)tetrachlororhenium(IV) complex with N,N-dimethylformamide and N,N-dimethylacetamide</strong></p>
Subject
The topic of the resource
RENIO
COMPLEJOS
ESTRUCTURA CRISTALINA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
The preparation, crystal structures, and magnetic properties of two novel mononuclear ReIV complexes of formula cis-[ReIVCl4(dmf)2] (1) and cis-[ReIVCl4(dma)2] (2) (dmf = N,N-dimethylformamide and dma = N,N-dimethylacetamide) have been studied. Both ReIV systems were synthesized through ligand substitution reactions from the cis-[ReIVCl4(MeCN)2] precursor, upon heating in the employed solvent. 1 and 2 crystallize in the monoclinic crystal system with space group C2/c. Each ReIV ion exhibits a distorted octahedral environment, being bonded by two oxygen atoms from two dmf (1) and dma (2) molecules and four chloride ions. In the crystal lattice of 1 and 2, the mononuclear ReIV complexes are placed generating short intermolecular ReIV-Cl⋯Cl-ReIV contacts. The magnetic properties of 1 and 2 were investigated through variable-temperature magnetic susceptibility measurements, which reveal significant antiferromagnetic exchange interactions between neighboring ReIV ions. In 1, these interactions account for a maximum in the magnetic susceptibility curve at ca. 5.0 K.
Creator
An entity primarily responsible for making the resource
<strong>Rojas Dotti, Carlos</strong>
<strong>Moliner, Nicolás</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=b1b5b2e2cf087c725fd16c86fe84f724" target="_self"><strong>Gonzalez, Ricardo</strong></a>
<strong>Martínez Lillo, José</strong>
Source
A related resource from which the described resource is derived
Polyhedron v. 144, 2018. -- p. 82-87
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.poly.2018.01.009
Complejos
Estructura Cristalina
Renio
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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3
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Document
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Original Format
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Papel
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Title
A name given to the resource
<strong>Determinación de ácido ascórbico, oxálico, láctico y ácido quínico por HPLC en frutas o jugos de frutas</strong>
Subject
The topic of the resource
<strong>FRUTAS</strong>
<strong>ZUMOS DE FRUTAS</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>ACIDO ASCORBICO</strong>
<strong>ACIDO OXALICO</strong>
<strong>ACIDO LACTICO</strong>
<strong>ACIDO QUINICO</strong>
<strong>CROMATOGRAFIA</strong>
<strong>ASCORBIC ACID</strong>
<strong>OXALIC ACID</strong>
<strong>QUINIC ACID</strong>
<strong>HPLC</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1978-1984
Ácido ascórbico
Ácido láctico
Ácido oxálico
Ácido quínico
Acorbic acid
Cromatografía
Furtas
HPLC
Oxalic acid
Química analítica
Quinic acid
Zumos de frutas
-
https://riquim.fq.edu.uy/files/original/c2b95e25afa69ae8e14449805ad6f4f6.pdf
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Consumer perception of a non-traditional market on sous-vide dishes</strong>
Subject
The topic of the resource
ALIMENTOS ELABORADOS
COMPORTAMIENTO DEL CONSUMIDOR
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Current lifestyle, which seeks to optimize time, has led the industry to offer elaborated meals with minimal consumer involvement. The industry has been forced to offer new alternatives to produce novel products. One technique already known in the realm of haute cuisine and restaurants is sous vide cooking. Although there are ready-to-heat products prepared with sous vide cooking in some markets, they have not been disseminated worldwide. In this paper the perception of Uruguayan consumers of a product with sous vide cooking was explored. Six Focus Groups (n = 40) were used to explore the generic knowledge of the participants on the different convenience foods and the objective product (sous vide cooking), complemented by the projective technique of completing text in a figure. A relative ignorance of the cooking technique by the consumer – and therefore of its advantages – was determined, with a negative opinion towards keeping/containing food in a bag and a distrust in terms of/distrust regarding the possible use of additives. The sous vide product was associated with a superior or premium quality. In this study, useful information was obtained regarding the introduction of a sous vide cooking product into the market.
Creator
An entity primarily responsible for making the resource
<strong>Roascio Albistur, Antonella</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c2b879ed74672c10135cd7d40d21e3aa" target="_self"><strong>Gámbaro García, Adriana</strong></a>
Source
A related resource from which the described resource is derived
International Journal of Gastronomy and Food Science v. 11, 2018. -- p. 20-24
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
A language of the resource
Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.ijgfs.2017.10.002
Alimentos Elaborados
Comportamiento del consumidor
-
https://riquim.fq.edu.uy/files/original/49f4ce29683eae67396254819a3e48df.pdf
7b1d7e6dd398ef8c59e9c62d930cef3b
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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340
Width
240
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>General Method for the Synthesis of -Conduritol C and Analogs from Chiral Cyclohexadienediol Scaffolds</strong>
Subject
The topic of the resource
GLICOSIDASA
GLICOSIDASA-INHIBIDORES
CONDURITOL C
BIOCATALISIS
ESTRUCTURA CRISTALINA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
An efficient and facile general method for the synthesis of conduritol C analogs, taking advantage of an enantioselective biocatalysis process of monosubstituted benzenes, is described. The absolute stereochemical patterns of the target molecules (−)-conduritol C, (−)-bromo-conduritol C, and (−)-methyl-conduritol C were achieved by means of chemoenzymatic methods. The stereochemistry present at the homochiral cyclohexadiene-cis-1,2-diols derived from the arene biotransformation and the enantioselective ring opening of a non-isolated vinylepoxide derivative permitted the absolute configuration of the carbon bearing the hydroxyl groups at the target molecules to be established. All three conduritols and two intermediates were crystallized, and their structures were confirmed by X-ray diffraction. The three conduritols and intermediates were isostructural. The versatility of our methodology is noteworthy to expand the preparation of conduritol C analogs starting from toluene dioxygenase (TDO) monosubstituted arene substrates.
Creator
An entity primarily responsible for making the resource
<strong>Tibhe, Gaurao D.</strong>
<strong>Macías, Mario A</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0b6d7b4c1f21766e03e6c9354d672f8d" target="_self"><strong>Schapiro, Valeria</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b1a957170f0b5988597d2cc3d6f732b" target="_self"><strong>Suescun, Leopoldo</strong></a>
<a title="Curriculum Vitae" href="ttp://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1ad085b4305ec8d8997ce8a565b947d4" target="_self"><strong>Pandolfi Graziosi, Enrique.</strong></a>
Source
A related resource from which the described resource is derived
Molecules v. 23, 2018. --9p.--e1653
Publisher
An entity responsible for making the resource available
MDPI
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Articulo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.3390/molecules23071653
Conduritol C
Glicosidasa-Inhibidores
Glicosidasas
-
https://riquim.fq.edu.uy/files/original/01429ea0f5b5763d5875148774b97536.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
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Width
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Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Búsqueda de patentes no. 4.141.973 y no. 4.303.676</strong>
Subject
The topic of the resource
<strong>ACIDO HIALURONICO</strong>
<strong>PATENTES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1975-1987
Ácido hialurónico
Patentes
-
https://riquim.fq.edu.uy/files/original/614d6a0d3a25617c2f30e73b4c0c48a3.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Usos en cosmética de algas marinas</strong>
Subject
The topic of the resource
<strong>ALGAS</strong>
<strong>COSMETICOS</strong>
<strong>ALGAE</strong>
<strong>SEAWEEDS</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1970-1983
Algae
Algas
Cosméticos
Seaweeds
-
https://riquim.fq.edu.uy/files/original/d68bed9c4795e697357843f033ff5db5.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Placenta : usos en cosmética</strong>
Subject
The topic of the resource
<strong>PLACENTA</strong>
<strong>COSMETICOS</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1973-1976
Cosméticos
Placenta
-
https://riquim.fq.edu.uy/files/original/287a233382cf18f3e6f7e55157d104bf.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Insulina : métodos de obtención a partir de páncreas animales, métodos de obtención</strong>
Subject
The topic of the resource
<strong>INSULINA</strong>
<strong>TECNICAS DE PRODUCCION</strong>
<strong>PANCREAS</strong>
<strong>ANIMALES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Español
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1922-1979
Animales
Insulina
Páncreas
Técnicas de producción
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Nitrites, nitrates and nitrosamines in meat (corned beef) = Nitritos, nitratos y nitrosaminas en carnes cocidas y curadas y chacinados, relacionado a la parte bioquímica y de normas</strong>
Subject
The topic of the resource
<strong>NITRITOS</strong>
<strong>NITRATOS</strong>
<strong>NITROSAMINAS</strong>
<strong>CARNE</strong>
<strong>BIOQUIMICA</strong>
<strong>LEGISLACION ALIMENTARIA</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1975-1982
Bioquímica
Carne
Legislación alimentaria
Nitratos
Nitritos
Nitrosaminas
-
https://riquim.fq.edu.uy/files/original/3c08126e650247203cdbf8a5313852f5.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
7
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Butylamine as an alternative amine donor for the stereoselective biocatalytic transamination of ketones</strong>
Subject
The topic of the resource
ENZIMAS
BIOCATALISIS
TRANSAMINASAS
CETONAS
BUTILAMINA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Formal reductive amination has been a main focus of biocatalysis research in recent times. Among the enzymes able to perform this transformation, pyridoxal-5′-phosphate-dependent transaminases have shown the greatest promise in terms of extensive substrate scope and industrial application. Despite concerted research efforts in this area, there exist relatively few options regarding efficient amino donor co-substrates capable of allowing high conversion and atom efficiency with stable enzyme systems. Herein we describe the implementation of the recently described spuC gene, coding for a putrescine transaminase, exploiting its unusual amine donor tolerance to allow use of inexpensive and readily-available n-butylamine as an alternative to traditional methods. Via the integration of SpuC homologues with tandem co-product removal and cofactor regeneration enzymes, high conversion could be achieved with just 1.5 equivalents of the amine with products displaying excellent enantiopurity.
Creator
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<strong>Slabu, Justina</strong>
<strong>Galman, James L.</strong>
<strong>Iglesias, Cesar</strong>
<strong>Weise, Nicholas J.</strong>
<strong>Lloyd, Richard C.</strong>
<strong>Turner, Nicholas J.</strong>
Source
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Catalysis Today v. 306, 2018. -- p. 96-101
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.cattod.2017.01.025
Biocatálisis
Butilamina
Cetonas
Enzimas
Transaminasas