235
25
6756
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https://riquim.fq.edu.uy/files/original/8cd4ea2ffec91d4c2a680fc0c4c6628a.pdf
c723efd94fe31dbf99e1d5075ad17f9c
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
223
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19</strong>
Subject
The topic of the resource
ALIMENTOS
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SUMINISTRO DE ALIMENTOS
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COVID-19
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Creator
An entity primarily responsible for making the resource
<strong>Romero, Jairo</strong>
<strong>Agnetti, Ciro</strong>
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<strong>Coral, Adriana</strong>
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<strong>Medrano, Alejandra</strong>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Source
A related resource from which the described resource is derived
Heladería Panadería Latinoamericana v. 269, 2020. --p. 20-28
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Publisher
An entity responsible for making the resource available
Publitec S.A.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Format
The file format, physical medium, or dimensions of the resource
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Language
A language of the resource
Español
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
ISSN: 0328-4166
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Alimentos
Covid-19
Suministro de Alimentos
-
https://riquim.fq.edu.uy/files/original/97a3b15521be5d392a5675a444ad882c.pdf
5653f3a81072b2a18344823a147d0b10
https://riquim.fq.edu.uy/files/original/9638342ab0937d3ff31f3e1c86699ee6.jpg
7658c8505321650c2b406f113176e412
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
204
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Potential Pharmacokinetic Drug-Drug Interactions between Cannabinoids and Drugs Used for Chronic Pain</strong>
Subject
The topic of the resource
FARMACOCINETICA
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INTERACCION DE DROGAS
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CANNABINOIDES
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
Choosing an appropriate treatment for chronic pain remains problematic, and despite the available medication for its treatment, still, many patients complain about pain and appeal to the use of cannabis derivatives for pain control. However, few data have been provided to clinicians about the pharmacokinetic drug-drug interactions of cannabinoids with other concomitant administered medications. Therefore, the aim of this brief review is to assess the interactions between cannabinoids and pain medication through drug transporters (ATP-binding cassette superfamily members) and/or metabolizing enzymes (cytochromes P450 and glucuronyl transferases).
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Creator
An entity primarily responsible for making the resource
<strong>Vázquez, Marta</strong>
<strong>Guevara, Natalia</strong>
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<strong>Maldonado, Cecilia</strong>
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<strong>Cáceres Guido, Paulo</strong>
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<strong>Schaiquevich, Paula</strong>
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Source
A related resource from which the described resource is derived
BioMed Research International v. 2020, 2020.-- p. 1-9.--e3902740
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Publisher
An entity responsible for making the resource available
Hindawi
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Language
A language of the resource
Inglés
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1155/2020/3902740
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Cannabinoides
Farmacocinética
Interacción de drogas
-
https://riquim.fq.edu.uy/files/original/399f4b35beec341210f20b78ad670ccd.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/fd58f5113d0e02eefe33100a45706759.jpg
88b213ba660c0f02ff961261dfd8aee8
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
195
Width
152
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Towards the abatement of nitrate interference on selenium determination by photochemical vapor generation</strong>
Subject
The topic of the resource
VAPOR FOTOQUIMICO
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NITRATOS
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SELENIO-DETERMINACION
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ANALISIS DE TRAZAS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
A flow injection photochemical vapor generation atomic absorption spectrometry (FI-PVG-AAS) system was developed for selenium determination. The variables of influence of the photochemical generation process were evaluated and optimized. Sample already reduced to the Se(IV) state and mixed with the photochemical reagent (1.5% w/w HCOOH) was irradiated for 3 s. Selenium derivatives were transferred to an externally heated atomization cell by an argon-hydrogen mixture and selenium determined at 196.0 nm. Nitrogen was used as the carrier of the flow injection system. Nitrate is one of the most relevant interferents for the photochemical generation process; it is a very frequent concomitant as nitric acid is added for sample digestion or preservation. Hence, its removal before the vapor generation stage was studied. It was found that up to 3.0% w/w HNO3, it can be eliminated in the reduction stage of Se(VI) to Se(IV) with hydrochloric acid. For higher concentrations (up to 21% w/w HNO3), prior to the reduction step, the addition of 40% w/w H2CO and evaporation almost to dryness was successful for the abatement of the interference. The performance of the method was studied and its applicability evaluated with a Trace Element in Water Certified Reference Material (24.3 μg L−1 – Se, 2.8% w/w HNO3) and a spiked rice-flour microwave-assisted digest (103.1 μg L−1 – Se, 18.5% w/w HNO3).
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Creator
An entity primarily responsible for making the resource
<strong>Mollo, Alicia</strong>
<strong>Knochen, Moisés</strong>
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Source
A related resource from which the described resource is derived
Spectrochimica Acta Part B v. 169, 2020.-- p. 1-10.-- e105875
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
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Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.sab.2020.105875
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Análisis de trazas
Nitratos
Selenio-determinación
Vapor fotoquímico
-
https://riquim.fq.edu.uy/files/original/ab72e515cb3d7ee2746243c12e739ad6.pdf
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https://riquim.fq.edu.uy/files/original/a9fa1616058bafb566c41b6d184fa54e.jpg
f5322f0e8a2a2e56143be86e9655f8c8
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
206
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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Pdf
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process</strong>
Subject
The topic of the resource
ANTIOXIDANTES
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MICROALGAS
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PROTEINAS
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PROPIEDADES EMULSIONANTES
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
The high protein content of Arthrospira platensis makes this cyanobacterium a great component of food. Thus, the protein obtained should guarantee the nutrient characteristic, in this case, as bioactivity and techno-functional properties. Membrane separation processes (MSPs) have been highlighted by their capacity to separate proteins and keep their properties. Therefore, MSP was used to concentrate and separate the proteins fromA. platensis, which were characterized by their physicochemical and techno-functional properties. Different ultrafiltration (UF) membranes and operational conditions (10- and 50-kDa pore size, conventional and tangential flow, hollow fiber type and pressures of 1.0, 1.5, and 2.0 bar) were tested and associated with diafiltration (DF). The maximized condition of UF/DF (hollow fiber, 50 kDa, tangential flow at 1.5 bar, associated with one DF) was up scaled (pilot scale) and allowed concentrate and permeate fractions with 81.75% and 61.20% of protein, respectively, to be obtained. A protein concentrate with 142 mg L−1 of phycocyanin, 90% of antioxidant activity, with proteins more soluble at high pH (50% soluble protein at pH 7.0) and molecular weight among 5–15 and 100 kDa, was obtained. Protein thermal and emulsifying properties were maintained by the MSP, and the concentrate fraction presented results similar as A. platensis biomass, which confirms the advantage of this method in guaranteeing the protein quality.
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Creator
An entity primarily responsible for making the resource
<strong>Menegotto, Anne Luize L.</strong>
<strong>Fernandes, Ilizandra Aparecida</strong>
<strong>Colla, Luciane Maria</strong>
<strong>Duarte, Jocelei</strong>
<strong>Andrade, Mára Zeni</strong>
<a title="Currículum" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=4664be216de4df48c3322a9c7cadd7e0200d72a93dc76ee11ab21cf2d7223d3c4efefc3b59c0fd0162143b8ec72c22877b500a2ecad21ecbf2d023bb8322a3c8&formato=pdf&convocatoria=21" target="_blank"><strong>Abirached, Cecilia</strong></a>
<strong>Franceschi, Elton</strong>
<strong>Steffens, Juliana</strong>
<strong>Valduga, Eunice</strong>
Source
A related resource from which the described resource is derived
Journal of Applied Phycology v. 32, no. 6, 2020. -- p. 3885-3900
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Publisher
An entity responsible for making the resource available
Springer
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1007/s10811-020-02219-9
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Antioxidantes
Microalgas
Propiedades emulsionantes
Proteínas
-
https://riquim.fq.edu.uy/files/original/83139cb570e2e4808c73c8af3d0023e9.pdf
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Bit Depth
8
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Dublin Core
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Title
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Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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<strong>Estudio de catalizadores de niquel preparados por coprecipitación y su aplicación en la producción de hidrógeno mediante reformado de derivados líquidos de la biomasa</strong>
Subject
The topic of the resource
FISICOQUÍMICA
NÍQUEL
HIDROGENO
CATALISIS HETEROGENEA
BIOMASA
Abstract
A summary of the resource.
El hidrógeno producido de forma renovable a partir de biomasa como vector energético aparece como una de las alternativas más prometedoras a la hora de solucionar, al menos parcialmente, los actuales problemas medioambientales y energéticos. En este sentido, el objetivo de esta tesis es la obtención de nuevos catalizadores de elevada actividad, conversión de etanol y resistencia a los fenómenos de desactivación y su ensayo para la conversión de etanol en hidrógeno mediante reformado catalítico con vapor de agua. Catalizadores conteniendo Ni y soportados sobre tres sistemas de óxidos mixtos (La-Zr, La-Sn e Y-Zr) fueron preparados por medio de distintas técnicas experimentales, siendo la carga de Ni (5 y 15 % en peso) y la temperatura final de calcinación (700-950 °C) las variables experimentales en su preparación. De forma adicional, se estudió la sustitución parcial de Ni por Cu en el sistema Ni-La-Zr y la relación atómica Sn/La en el sistema Ni-La-Sn. Los catalizadores fueron ensayados en la rección de reformado de etanol con vapor de agua en el rango de temperaturas de 450-650 °C y caracterizados por diversas técnicas experimentales antes y después de su uso para correlacionar sus propiedades estructurales y texturales con su performance catalítica. Para aquellos catalizadores más prometedores, se hicieron ensayos de larga duración para una aproximación más cercana a su aplicación a escala industrial. Todos los catalizadores fueron activos en la reacción de estudio para la producción de mezclas gaseosas ricas en H2 y CO2. La actividad, conversión y resistencia a la desactivación son dependientes de la estructura del catalizador y las condiciones experimentales. En el caso de los catalizadores Ni-La-Zr conteniendo Cu y Ni-La-Sn, la formación de compuestos intermetálicos (NiCu y NiSn, respectivamente) llevan a una menor actividad catalítica para la ruptura de los enlaces C-C, con menores rendimientos de H2 y una mayor cantidad de intermediarios de reacción y etanol sin convertir en la mezcla final. Los sistemas Ni(15 %)-La-Zr y Ni(15 %)-Y-Zr calcinados a 950 °C fueron los que en forma general mostraron mayores conversiones de etanol y rendimientos de H2, con una alta resistencia a fenómenos de desactivación.
Creator
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<strong>Musso, Mauricio</strong>
Publisher
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Montevideo: UdelaR-Facultad de Química
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Contributor
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<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=ee1642eb93f5e15a34e8d7bc4d2047d3faecc7f72a37bab3283c76228a5b7f1b6a68ac01bc244754abda800e3d0e7c50a882e56b81aa22781f6305b59dc75cb3&formato=pdf&convocatoria=21" target="_self"><strong>Bussi, Juan</strong></a>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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Papel
PDF
Language
A language of the resource
Español
Type
The nature or genre of the resource
Tesis
Identifier
An unambiguous reference to the resource within a given context
541 MUS
Biomasa
Fisicoquímica
Hidrógeno
Níquel
-
https://riquim.fq.edu.uy/files/original/b3d5f1328e335171f313d45efb469ca8.pdf
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193
Width
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Electrochemical response of carbon doped LiFePO4 olivine nanoparticles: Cobalt doping and temperature calcination effects</strong>
Subject
The topic of the resource
ELECTROQUIMICA
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BATERIAS DE IONES
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COBALTO
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NANOPARTICULAS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
<p>We report the preparation of carbon-coated cobalt-doped olivine nanoparticles (LiFe1-xCoxPO4/C) by the citrate gel precursor combustion method at different calcination temperatures. This work reveals side effects of cobalt doping, and temperature calcination in the structure, carbon coating characteristics and electrochemical performance of olivine nanoparticles. First, we report the effects of active material/carbon ratio and surface load of active material on the<br />electrochemical properties by evaluating discharge capacity values, reversibility and faradaic efficiency. Once cathode preparation conditions were optimised, information on relevant parameters such as diffusion coefficient of lithium<br />ions can be obtained from the analysis of electrochemical results. Values of diffusion kinetic parameters determined from cyclic voltammetry were compared with those obtained from electrochemical impedance spectroscopy. Optimal<br />electrochemical responses were observed from electrodes prepared with a 75% of active material and surface loads of 2 mg. cm−2. Since all samples presents a similar crystalline size domain, we can conclude that differences in electrochemical<br />performance can be attributed to the amount and structural features of the carbonaceous coating of the olivine crystals, despite of the fact that we are dealing we a very complex system when considering the cathode preparation.</p>
<p> </p>
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Creator
An entity primarily responsible for making the resource
<strong>Téliz, Erika</strong>
<strong>Martínez, Marcos</strong>
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<strong>Faccio, Ricardo</strong>
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<strong>Pignanelli, Fernando</strong>
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<strong>Zinola, Fernando</strong>
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<strong>Díaz, Verónica</strong>
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Source
A related resource from which the described resource is derived
Journal of Electroanalytical Chemistry v. 878 ,2020.--p. 1-6.--e114581
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<p> </p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
http://dx.doi.org/10.1016/j.jelechem.2020.114581
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Batería de iones
Cobalto
Electroquímica
Nanopartículas
-
https://riquim.fq.edu.uy/files/original/f177ebd6206ae59118da5677b747552d.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
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Channels
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Diseño de fases grasas comestibles cero-transderivadas del aceite de salvado de arroz</strong>
Subject
The topic of the resource
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
GRASAS Y ACEITES
Abstract
A summary of the resource.
El conocido efecto adverso sobre la salud de los acidos grasos trans y las recomendaciones relativas a la necesidad de eliminacion de los mismos en las grasas destinadas a la elaboracion de alimentos, ha obligado a la industria alimentaria a buscar alternativas que permitan sustituir las grasas parcialmente hidrogenadas por materiales grasos de funcionalidad similar. Si bien no se trata de una problematica reciente, aun la industria exige soluciones frente a disposiciones legales cada vez mas exigentes y la demanda de productos mas saludables por parte del consumidor. En este escenario, el aceite de salvado de arroz (RBO) aparece como una materia prima particularmente atractiva, ademas de ser un derivado obtenido de una actividad agropecuaria de gran importancia en nuestro pais, presenta propiedades particulares que lo diferencian del resto de los aceites comunes producidos en nuestro medio. Su elevado contenido de acido palmitico (~ 18 %) le confiere una inusual heterogeneidad en relacion al largo de cadena de sus acidos grasos. Adicionalmente, el alto porcentaje de insaponificables ricos en compuestos bioactivos le confieren capacidad antioxidante y efectos beneficos sobre la salud humana. Pese a estas caracteristicas su uso no se ha diversificado y actualmente se lo utiliza como tal, destacandose su uso como aceite para fritura, dada su elevada estabilidad oxidativa. En este trabajo se propone el diseno de fases grasas cero-trans con propiedades atractivas para destinar a alimentos que requieren de materiales lipidicos con estructura, a partir exclusivamente de este aceite. Para ello se lo hidrogeno completamente, se lo mezclo en diferentes proporciones con el aceite nativo sin hidrogenar y finalmente las mezclas se sometieron a una etapa de interesterificacion enzimatica. Los resultados mostraron que la interesterificacion genero productos mas pobres en los triacilgliceroles (TAG) caracteristicos tanto del FHRBO (tri-saturados) como del RBO (tri-insaturados), generandose nuevas especies de TAG de grado de saturacion intermedia (di-saturados mono-insaturados y di-insaturados mono-saturados). Estos cambios generaron productos compuestos por TAG mas compatibles que los de las mezclas de partida. 3 El analisis por calorimetria diferencial de barrido mostro que los productos presentaron menor temperatura de fusion completa que las mezclas correspondientes, asi como menores contenidos de solidos (SFC), determinados por analisis de resonancia magnetica nuclear de pulsos (p-NMR). Como consecuencia de estos cambios, los productos mostraron rangos de fusion y contenido de solidos que sugieren una plasticidad mejorada con respecto a la de las mezclas. Adicionalmente, el analisis por difraccion de Rayos-X (XRD) mostro una fuerte tendencia del FHRBO a cristalizar bajo la forma ƒÀf, lo que se puede atribuir a la heterogeneidad aportada por su relativamente alto contenido de acido palmitico. Si bien tal tendencia disminuyo a medida que se redujo el porcentaje de FHRBO en las mezclas, el efecto se revirtio en los productos de interesterificacion, los que presentaron tambien una marcada tendencia ƒÀf. En linea con lo anterior la morfologia cristalina determinada por microscopia de luz polarizada (PLM) tambien mostro cambios en el tipo de agregados cristalinos, prevaleciendo en los productos esferulitos mas regulares y homogeneos, a diferencia de los agregados irregulares presentados por las muestras. Se ensayo la formulacion de margarinas a partir de algunos productos seleccionados, encontrandose que aquella elaborada con el producto proveniente de la mezcla conteniendo 30% de FHRBO resulto con propiedades muy similares a la de una margarina de mesa comercial. Los resultados obtenidos demostraron que la hidrogenacion completa del aceite de salvado de arroz, su mezcla con aceite sin hidrogenar y la posterior interesterificacion enzimatica de la mezcla, ofrece una metodologia versatil para la obtencion de fases grasas cero-trans con diferentes propiedades fisicoquimicas, aptas para diferentes aplicaciones en el area alimentaria. Estos materiales, ademas de ofrecer una alternativa a las grasas parcialmente hidrogenadas tradicionales, contienen compuestos bioactivos beneficiosos para la salud, ofreciendo ademas la posibilidad de potenciar el uso de un aceite nacional de mayor interes.
Creator
An entity primarily responsible for making the resource
<strong>Callejas, Nicolás.</strong>
Publisher
An entity responsible for making the resource available
Montevideo: UdelaR-Facultad de Quimica
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Contributor
An entity responsible for making contributions to the resource
Jachmanian, Ivan (director de tesis)
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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Papel
PDF
Language
A language of the resource
Español
Type
The nature or genre of the resource
Tesis
Identifier
An unambiguous reference to the resource within a given context
664 CAL
Ciencia y Tecnología de los Alimentos
Grasas y Aceites
-
https://riquim.fq.edu.uy/files/original/9a3fae3e2197822befe4efa6c2cb2325.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil</strong>
Subject
The topic of the resource
SEBO DE VACUNO
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ACEITE DE SALVADO DE ARROZ
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ACIDOS GRASOS TRANS
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INTERESTERIFICACION ENZIMATICA
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LIPOZIMAS
BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
The aim of this study was to analyze in detail the changes produced by the enzymatic interesterification of BT/RBO blends (beef tallow/rice bran oil) at different proportions, as an alternative for production of trans free fats. It was observed that the increase in the oil content produced a range of the content of saturated fatty acids from 20 to 38% in the blend and a range of polyunsaturated fatty acids from 35 to 18%. In TAG composition, the SUU and SSS type (S: saturated fatty acid; U: unsaturated fatty acid) increased in concentration as a result of interesterification process and this effect was more noticeable when the blend was richer in oil, arriving at 19 and 4% respectively in 50:50 BT/RBO blend. These variations in composition greatly improved the plastic range of BT. The process studied produced new trans free fatty materials with improving suitability as food ingredients. Therefore, promising new materials were developed
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Creator
An entity primarily responsible for making the resource
<strong>Segura, Nadia</strong>
<strong>Jachmanián, Iván</strong>
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Source
A related resource from which the described resource is derived
OCL -Oilseeds & Fat Crops and Lipids v. 27, no 4, 2020. -- p. 1-8<br />
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Publisher
An entity responsible for making the resource available
EDP Sciences
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos) <strong>La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1051/ocl/2019052
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Aceite de salvado de arroz
Acidos grasos trans
Interesterificación enzimática
Sebo vacuno
-
https://riquim.fq.edu.uy/files/original/d80bc230a5657b5cbb2164c2b8479d7d.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/663725c9ebb6288664de25aed7cdba8d.jpg
6bee098b1af3f4356fd310513226589e
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
204
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration</strong>
Subject
The topic of the resource
POLITICA ALIMENTARIA
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COMPORTAMIENTO DEL CONSUMIDOR
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ETIQUETADO
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EMBALAJE
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INVESTIGACION CUALITATIVA
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SALUD
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
Abstract
A summary of the resource.
Objective: To explore the conceptualisation of healthy food by citizens and how they judge the healthiness of ultra-processed foods.<br />Design: Four focus groups were conducted using a semi-structured discussion guide. Focus group discussions were held about the concept of healthy food, what characterise a healthy product and healthiness perception of ultra-processed products.<br />Transcripts of the focus groups were analysed following an inductive coding approach.<br />Setting: Uruguay, one of the Latin American countries with the highest prevalence of overweight and obesity.<br />Participants: Fifty-two adult Uruguayan participants, diverse in terms of gender, age, educational level and socio-economic status.<br />Results: In agreement with previous studies on lay perceptions of healthy eating, the conceptualisation of healthy food was mainly focused on food characteristics.<br />Although participants regarded lack of processing as a cue for healthiness, they did not categorise all ultra-processed products as unhealthy. Albeit some product categories were automatically regarded as unhealthy, participants considered that<br />other categories could include healthy and unhealthy products. In such cases, they<br />explicitly referred to several simplified cognitive strategies to judge whether an ultra-processed product is healthy or not. Results showed that participants tended to rely on simple cues, such as label design, nutrient claims, brand, price and country of origin as indicators of product healthiness.<br />Conclusions: Healthiness perception of ultra-processed products seems to be largely influenced by heuristics, which stresses the need to implement policies that make the potential negative effects of ultra-processed products salient.
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Creator
An entity primarily responsible for making the resource
<strong>Machín, Leandro</strong>
<strong>Antúnez, Lucía</strong>
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<strong>Curutchet, María Rosa</strong>
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<strong>Ares, Gastón</strong>
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Source
A related resource from which the described resource is derived
<p>Public Health Nutrition: v. 23, no.16, 2020. -- p. 2932–2940</p>
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Publisher
An entity responsible for making the resource available
Cambridge University Press
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi:10.1017/S1368980020003158
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Comportamiento del consumidor
Embalaje
Etiquetado
Investigación cualitativa
Política alimentaria
Salud
-
https://riquim.fq.edu.uy/files/original/5e6f5850f78caf25d59b32ca07a07e63.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/c86c75fbfbf9599ec5c4795041d54358.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
204
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>A Sustainable Carbon Material from Kraft Black Liquor as Nickel-Based Electrocatalyst Support for Ethanol Electro-Oxidation</strong>
Subject
The topic of the resource
CARBONO SOSTENIBLE
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ELECTROCATALIZADOR
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ELECTROOXIDACION
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
The present work deals with a new methodology to produce a sustainable carbon material through a simple synthetic route, and its performance as Ni-based electrocatalyst support. Such porous carbon was easily synthesized from the raw Kraft black liquor, a by-product rich in lignin, by chemical polymerization in alkaline medium with a nickel source and subsequent activation by CO2. Nickel nanoparticles were homogeneously distributed in the samples, as revealed by STEM images. XPS analyses and BET method indicated the presence of Ni species in the synthesized material and a micro-mesoporous structure, respectively. The electrochemical characterization in NaOH and NaOH+ ethanol solutions showed that the as-prepared material has the relevant potential to be applied as electrocatalyst for Ethanol Oxidation Reaction (EOR) in alkaline medium
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Creator
An entity primarily responsible for making the resource
<strong>Amaral-Labat, Giselle</strong>
<strong>Leal da Silva, Elen</strong>
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<strong>Cuña, Andrés</strong>
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<strong>Malfatti, C. F.</strong>
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<strong>Marcuzzo, J. S.</strong>
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<strong>Baldan, M. R.</strong>
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<strong>Celzard, A.</strong>
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<strong>Fierro, V.</strong>
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<strong>Lenz e Silva, F. B.</strong>
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Source
A related resource from which the described resource is derived
Waste and Biomass Valorization, 2020. -- p. 1-13
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Publisher
An entity responsible for making the resource available
Springer
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Carbono sostenible
Electrocatalizador
Electrooxidación
-
https://riquim.fq.edu.uy/files/original/df839160cc0c9f9e283fc69dc14e4b68.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/93300dc97e75012e9592cd36e62bd4af.jpg
f2ce38033f367d30def2c962729383de
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
217
Width
162
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Preparation and evaluation of caffeine bioadhesive emulgels for cosmetic applications based on formulation design using QbD tools</strong>
Subject
The topic of the resource
COSMETICOS
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CAFEINA
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EMULSIONES
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
OBJECTIVE: The aim of the present study was to evaluate the influence of the incorporation of caffeine as a model active ingredient on the quality attributes of a bioadhesive emulgel formulation previously optimized by Quality by Design (QbD) tools. Emulgels are emerging topical drug delivery systems for cosmetic or pharmaceutical uses, which combine the advantages of both emulsions and gels. METHODS: In this work, the observed and predicted values for spreadability, phase separation by centrifugation and detachment forces performed by texturometer, were compared with those of the control and active-containing emulgel formulations. In addition, rheological properties, release of caffeine and comparative in vitro/ex vivo bioadhesion properties were evaluated using human skin. RESULTS: The flow curves of emulgel formulations showed the typical pseudoplastic and no thixotropic flow with yield stress. The incorporation of active ingredient did not produce significant changes. All emulgels were uniformly spread and no significant differences in spreadability values between control and caffeine containing formulations and neither respect to those predicted values from experimental design optimization were found. Emulgel formulations showed appropriate detachment forces values and no significant differences between caffeine loading and control emulgel formulations were observed. CONCLUSION: Caffeine was successfully vehiculized in this optimized bioadhesive emulgel formulation, which showed high robustness regarding the process variability. There were no significant changes in
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Creator
An entity primarily responsible for making the resource
<strong>De la Fuente, Yanina</strong>
<strong>Ochoa Andrade, Ana</strong>
<strong>Parente, María Emma</strong>
<strong>Palena, Maria Celeste</strong>
<strong>Jimenez-Kairuz, Alvaro Federico</strong>
Source
A related resource from which the described resource is derived
International Journal of Cosmetic Science v. 42, no. 6, 2020.-- p. 548-556<br />
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Publisher
An entity responsible for making the resource available
Wiley
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<p> </p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Cafeina
Cosméticos
Emulsiones
-
https://riquim.fq.edu.uy/files/original/f955056a034b80e1412fb24ee663a36f.pdf
0ebebc2e46cd599f97051dd7aefd7031
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5f3563966bb1b6aeab958cb4da021b89
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
217
Width
162
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Nanocrystals of Novel Valerolactam-Fenbendazole Hybrid with Improved in vitro Dissolution Performance</strong>
Subject
The topic of the resource
FENBENDAZOL
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NANOTECNOLOGIA
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NANOCRISTALES
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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ANTIHELMINTICOS
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Abstract
A summary of the resource.
Valero-fenbendazole (VAL-FBZ) is a novel hybrid compound with in vitro anthelmintic activity, designed and synthesized to address the global problem of resistance to anthelmintic compounds. This new molecule derives from fenbendazole (FBZ), a wellknown commercially available benzimidazole used in veterinary medicine despite its poor water solubility. In this work, we report for the first time a strategy to solve the solubility problems of FBZ and VAL-FBZ by means of self-dispersible nanocrystals (SDNC). Nanocrystals were prepared by media milling followed by a spray-drying step, and a comprehensive and exhaustive structural and physicochemical characterization was carried out, in order to understand the systems and their behavior. The formulation poloxamer 188 (P188):FBZ 1:1 turned out with the best process yield (53%) and re-dispersability properties, particle size average of 258 nm, and polydispersity index of 0.2 after redispersion in water. The dissolution profile showed a markedly increased dissolution rate compared with the simple mixture of the components (80% FBZ dissolved in 15 min from the SDNC vs 14% from the control formulation). FTIR spectroscopy, thermal analysis, and X-Ray Powder Diffraction (XRPD) studies showed no chemical interactions between components and an extensive confocal Raman microscopy analysis of the formulations showed very homogeneous spatial distribution of components in the SDNC samples. This manufacturing process was then successfully transferred for preparing and characterizing VAL-FBZ:P188 (1:1) SDNC with similar results, suggesting the promising interest of a novel anthelmintic with improved biopharmaceutical behavior. In conclusion, new FBZ and VAL-FBZ SDNC with improved dissolution rate were successfully prepared and characterized
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Creator
An entity primarily responsible for making the resource
<strong>Melian, María Elisa</strong>
<strong>Paredes, Alejandro</strong>
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<strong>Munguía, Beatriz</strong>
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<strong>Colobbio, Maximiliano</strong>
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<strong>Ramos, Juan Carlos</strong>
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<strong>Teixeira, Ramiro</strong>
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<strong>Manta, Eduardo</strong>
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<strong>Palma, Santiago</strong>
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<strong>Faccio, Ricardo</strong>
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<strong>Domínguez, Laura</strong>
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Source
A related resource from which the described resource is derived
AAPS PharmSciTech v. 21, 2020. -- p. 1-16.-- e237
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Publisher
An entity responsible for making the resource available
American Association of Pharmaceutical Scientists
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1208/s12249-020-01777-y
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Antihelmínticos
Fenbendazol
Nanocristales
Nanotecnología
-
https://riquim.fq.edu.uy/files/original/9bd954c5687093d3f3fbbcfadceee91f.pdf
246fcbaccd9af6cce58d773d2e03902e
https://riquim.fq.edu.uy/files/original/7df439ad70248f735715276f3006f5c2.jpg
cdf87daeaf60345b4b72a6624b598483
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
221
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<p><strong>Metallo-β-Lactamase Inhibitors Inspired on </strong><strong>Snapshots from the Catalytic Mechanism</strong></p>
Subject
The topic of the resource
ANTIBIOTICOS
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ANTIBIOTICOS-RESISTENCIA
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METALO-LACTAMASAS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
-Lactam antibiotics are the most widely prescribed antibacterial drugs due to their low toxicity and broad spectrum. Their action is counteracted by di�erent resistance mechanisms developed by bacteria. Among them, the most common strategy is the expression of �-lactamases, enzymes that hydrolyze the amide bond present in all �-lactam compounds. There are several inhibitors against serine-�-lactamases (SBLs). Metallo-�-lactamases (MBLs) are Zn(II)-dependent enzymes able to hydrolyze most �-lactam antibiotics, and no clinically useful inhibitors against them have yet been approved. Despite their large structural diversity, MBLs have a common catalytic mechanism with similar reaction species. Here, we describe a number of MBL inhibitors that mimic di�erent species formed during the hydrolysis process: substrate, transition state, intermediate, or product. Recent advances in the development of boron-based and thiol-based inhibitors are discussed in the light of the mechanism of MBLs. We also discuss the use of chelators as a possible strategy, since Zn(II) ions are essential for substrate binding and catalysis.
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Creator
An entity primarily responsible for making the resource
<strong>Palacios, Antonela R.</strong>
<strong>Rossi, María Agustina</strong>
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<strong>Mahler, Graciela S.</strong>
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<strong>Vila, Alejandro J.</strong>
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Source
A related resource from which the described resource is derived
Biomolecules v.10, 2020. -- p. 1-36.--e854<br />
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Publisher
An entity responsible for making the resource available
MDPI
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi:10.3390/biom10060854
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Antibióticos
Antibióticos-resistencia
Metalo-Lactamasas
-
https://riquim.fq.edu.uy/files/original/2aa6cfd6b7c8ae18f837ea0785e3cd94.pdf
a2d4594d641a58142f988a7230c66d54
https://riquim.fq.edu.uy/files/original/0c7afe8373fbb40e0d6f44ce3c1b4425.jpg
1d60593a71a3604c90212e0bfa976177
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
186
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts</strong>
Subject
The topic of the resource
ANTIOXIDANTES
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FLAVONOIDES
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CROMATOGRAFIA LIQUIDA DE ALTA PRESION
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ESPECTROMETRIA DE MASAS
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PERSICARIA MACULOSA
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
Persicaria maculosa (Polygonaceae) (known as lady’s thumb) is an annual morphologically variable weed that is widely distributed in Chile. The purpose of this study was to investigate the antifeedant potential of methanolic (MeOH), ethanolic (EtOH), and dichloromethane (DCM) extracts from the aerial parts of this plant collected in the Valparaíso and Curicó provinces (Chile) and relate this activity to the antioxidant capacity and the presence of phenolic compounds in the extracts. A phenolic profile based on HPLC-ESI-MS/MS allowed the identification of 26 phenolic compounds, most of them glycosyl derivatives of isorhamnetin, quercetin, and kaempferol. In addition, the total phenolic content (TP), total flavonoids (TF), and antioxidant activity measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), superoxide anion scavenging (O2
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Creator
An entity primarily responsible for making the resource
<strong>Quesada-Romero, Luisa</strong>
<strong>Fernández-Galleguillos, Carlos</strong>
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<strong>Bergmann, Jan</strong>
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<strong>Amorós, María Eugenia</strong>
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<strong>Jiménez-Aspee, Felipe</strong>
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<strong>González, Andrés</strong>
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<strong>Simirgiotis, Mario</strong>
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<strong>Rossini, Carmen</strong>
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Source
A related resource from which the described resource is derived
Molecules v. 25, 2020. -- p. 1-18.-- e3054;
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Publisher
An entity responsible for making the resource available
MDPI
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi:10.3390/molecules25133054
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Antioxidantes
Cromatografía de alta presión
Flavonoides
Persicaria Maculosa
-
https://riquim.fq.edu.uy/files/original/77a28c223c1f144144bd3307d6abafc8.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/444e9e1f68e8d673473cbae95e75d09a.jpg
b42a5505da326c12bb16a81dfb2a4cc5
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
196
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>New mechanistic insights into the reversible aldol reaction catalysed by</strong><br /><strong>Rhamnulose-1-phosphate aldolase from Escherichia coli</strong>
Subject
The topic of the resource
ESCHERICHIA COLI
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ANALISIS COMPUTACIONAL
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CATALISIS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
<p> </p>
<p>Biocatalysts have emerged as promising tools, with aldolases being among the most employed. Unfortunately, the features of their active sites that modulate the mechanistic details have been poorly assessed. Here, the electronic and structural factors associated with the substrates binding and catalytic mechanism of rhamnulose-<br />1-phosphate aldolase (RhuA) from E. coli are computationally analysed. The results allowed us to furnish a holistic view of the RhuA’s entire turnover cycle. The active site bears three pockets that anchor different moieties of the substrates: L-rhamnulose-1-phosphate (R1P), dihydroxyacetone phosphate (DHAP) and (S)-lactaldehyde (LLA). The results predict a 5-step catalytic mechanism, being the CeC bond breaking (Ea =24.2 kcal mol−1) and the DHAP deprotonation (Ea =22.0 kcal mol−1) the rate-determining steps for the retro- and aldolic<br />reactions, respectively. The residues E117, E171′, G31 and N29, and the Zn2+ cofactor, play a major role in stabilizing the correct substrates’ orientation, securing the stereocontrol at C4. Our findings suggest the presence of two acid/base catalytic residues, E117 and E171′, the latter of which being also involved in assisting the CeC<br />bond formation through a concerted protonation of the transition state.</p>
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Creator
An entity primarily responsible for making the resource
<strong>Rigual, Arquímides J.</strong>
<strong>Cantero, Jorge</strong>
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<strong>Risso, Mariela</strong>
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<strong>Rodríguez, Paula</strong>
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<strong>Rodríguez, Sonia</strong>
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<strong>Paulino, Margot</strong>
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<strong>Gamenara, Daniela</strong>
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<strong>Veiga, Nicolás</strong>
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Source
A related resource from which the described resource is derived
Molecular Catalysis v. 495, 2020. -- p. 1-10.--e 111131
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Language
A language of the resource
Inglés
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.mcat.2020.111131
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Analisis computacional
Catálisis
Escherichia coli
-
https://riquim.fq.edu.uy/files/original/b9b85b35d49f593bb2bd42bc1434d619.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/c1a2e5f7e97bea2354314a08dd10fd81.jpg
1da33b857c53ef34c7e2703febc82b9f
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
203
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Synthesis, Crystal Structure and Physicochemical Characterization of Two Ni(II)‑Famotidine Metal Complexes</strong>
Subject
The topic of the resource
FAMOTIDINA
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NIQUEL
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COMPLEJOS METALICOS
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FISICOQUIMICA
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SINTESIS
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ESTRUCTURA CRISTALINA
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
The coordination ability of the antisecretor agent Famotidine (FMT) was explored using Ni(II) as central ion. [ NiFMTH-2] and [Ni(FMT)2]Cl2 were obtained by the solvent evaporation method from the corresponding starting solutions at pH 8 and 4, respectively; the crystal structure was elucidated by single crystal X-ray diffraction in both cases.[NiFMTH-2] resulted in a distorted square-planar geometry, where FMT acts as a tetradentate dianionic ligand through nitrogen atoms belonging to the guanidine group, the thiazolic ring and the side chain, and a sulfur atom from the thioether moiety. [Ni(FMT)2]Cl2 exhibits an octahedral environment composed by two FMT molecules that coordinate by nitrogen atoms deriving from guanidine and thiazole ring moieties, and the thioether sulfur atom. The physicochemical characterization was completed by means of FTIR and UV–Vis spectroscopies, and thermal analysis. Solubility measurements were performed and the results could be satisfactorily correlated with the solvation Gibbs free energy (ΔGsolv) values in aqueous solution obtained using the SDM model by DFT calculations
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Creator
An entity primarily responsible for making the resource
<strong>Russo, Marcos G.</strong>
<strong>Tenorio Clavijo, Juan C.</strong>
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<strong>Alvarez, Natalia</strong>
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<strong>Baldoni, Héctor A.</strong>
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<strong>Brusau, Elena V.</strong>
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<strong>Ellena, Javier</strong>
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<strong>Narda, Griselda E.</strong>
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Source
A related resource from which the described resource is derived
Journal of Chemical Crystallography 2020.-- p. 1-15
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Publisher
An entity responsible for making the resource available
Springer
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1007/s10870-020-00860-3
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Estructura cristalina
Famotidina
Fisicoquímica
Níquel
Síntesis
-
https://riquim.fq.edu.uy/files/original/5869b89d9d743a4815b86117d1ae0cfe.pdf
654e72c315d04b0e1573abbf147cfc30
https://riquim.fq.edu.uy/files/original/27bd174c095b26bcb0bf1a4add5d22f0.jpg
703fe290824f48552e5ac98441c2f919
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
259
Width
194
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?</strong>
Subject
The topic of the resource
ALIMENTOS
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REACCION DE MAILLARD
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GLICACION
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LIPOXIDACION
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DIETA SALUDABLE
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
The present review aims to give dietary recommendations to reduce the occurrence of the Maillard reaction in foods and in vivo to reduce the body’s advanced glycation/lipoxidation end products (AGE/ALE) pool. A healthy diet, food reformulation and good culinary practices may be feasible for achieving the goal. A varied diet rich in fresh vegetables and fruits, non-added sugar beverages containing inhibitors of the Maillard reaction, and foods prepared by steaming and poaching as culinary techniques is recommended. Intake of supplements and novel foods with low sugars, low fats, enriched in bioactive compounds from food and waste able to modulate carbohydrate metabolism and reduce body’s AGE/ALE pool is also recommended. In conclusion, the recommendations made for healthy eating by the Spanish Society of Community Nutrition (SENC) and Harvard University seem to be adequate to reduce dietary AGE/ALE, the body’s AGE/ALE pool and to achieve sustainable nutrition and health.
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Creator
An entity primarily responsible for making the resource
<strong>del Castillo, María Dolores</strong>
<strong>Iriondo-DeHond, Amaia</strong><br />
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<strong>Iriondo-DeHond, Maite</strong>
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<strong>González, Ileana</strong>
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<strong>Medrano, Alejandra</strong>
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<strong>Filip, Rosana</strong>
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<strong>Uribarri, Jaime</strong>
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Source
A related resource from which the described resource is derived
Nutrition Research Reviews,2020. -- p. 1 -16
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Publisher
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Cambridge Press
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Date
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2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
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Pdf
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Language
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Inglés
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Type
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Artículo
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Identifier
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doi:10.1017/S0954422420000141
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Alimentos
Dieta saludable
Glicación
Lipoxidación
Reacción de Maillard
-
https://riquim.fq.edu.uy/files/original/55665d0c2176f30199584045354098fc.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
203
Width
155
Dublin Core
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>A Reinvestigation of the Deceptively Simple Reaction of Toluene with OH, and the Fate of the Benzyl Radical. The “Hidden” Routes to Cresols and Benzaldehyde.</strong>
Subject
The topic of the resource
BENZALDEHIDOS
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CRESOLES
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TOLUENO
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QUIMICA CUANTICA
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
In a previous work, we have investigated the initial steps of the reaction of toluene with the hydroxyl radical using several quantum chemical approaches including density functional and composite post-Hartree-Fock models. Comparison of H-abstraction from the methyl group and additions at different positions of the phenyl showed that the former reaction channel is favored at room temperature. This conclusion appears at first sight incompatible with the experimental observation of a lower abundance of the product issuing from abstraction (benzaldehyde) with respect to those originating from addition (cresols). Further reactions of the intermediate radicals with oxygen, water and additional OH radicals are explored in this paper through theoretical calculations on more than 120 species on the corresponding potential energy surface. The study of the addition reactions, to obtain the cresols through hydroxy methylcyclodienyl intermediate radicals, showed that only in the case of o-cresol the reaction proceeds by addition of O2 to the ring, internal H-transfer and hydroperoxyl abstraction, and not through direct H abstraction. Both for p- and m-cresol instead the reaction occurs through a higher energy direct H-abstraction, thus explaining in part the observed larger concentration of the ortho isomer in the final products. It was also found that the benzyl radical, formed by H-abstraction from the methyl group, is able to react further if additional OH is present. Two reaction paths leading to o-cresol, two leading to pcresol and one leading to m-cresol were determined. Moreover, in this situation, benzyl radical is predicted to produce benzyl alcohol, as was found in some experiments. The commonly accepted route to benzaldehyde was found to be not the energetically favored one. Instead, a route leading to benzoyl radical (and ultimately to benzoic acid) with the participation of one water molecule was clearly more favorable, both thermodynamically and kinetically.
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Creator
An entity primarily responsible for making the resource
<strong>Salta, Zoi</strong>
<strong>Kosmas, Agnie M.</strong>
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<strong>Segovia, Marc E.</strong>
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<strong>Kieninger, Martina</strong>
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<strong>Tasinato, Nicola</strong>
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<strong>Barone, Vincenzo</strong>
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<strong>Ventura, Oscar N.</strong>
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Source
A related resource from which the described resource is derived
The Journal of Physical Chemistry A. 2020. --p. 1-31
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Publisher
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American Chemical Society
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
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Inglés
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Type
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Artículo
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Identifier
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DOI: 10.1021/acs.jpca.0c03727
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Benzaldehidos
Cresoles
Química cuántica
Tolueno
-
https://riquim.fq.edu.uy/files/original/640a5e0eca2dd2dd1580eea91ab23276.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
203
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>A reinvestigation of the deceptively simple reaction of toluene with OH, and the fate of the benzyl radical: a combined thermodynamic and kinetic study on the competition between OH‑addition and H‑abstraction reactions.</strong>
Subject
The topic of the resource
TOLUENO
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RADICAL HIDROXILO
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FOTODEGRADACION
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QUIMICA ATMOSFERICA
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METODOS FUNCIONALES DE DENSIDAD
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
This work reports density functional and composite model chemistry calculations performed on the reactions of toluene with the hydroxyl radical. Both the experimentally observed H-abstraction from the methyl group and possible OH-additions to the phenyl ring were investigated. Reaction enthalpies and barrier heights suggest that H-abstraction is more favorable than OH-addition to the ring. The calculated reaction rates at room temperature and the radical-intermediate product fractions support this view. At first sight, this might seem to disagree with the fact that, under most experimental conditions, cresols are observed in a larger concentration than benzaldehyde. Since the accepted mechanism for benzaldehyde formation involves H-abstraction, a contradiction arises that calls for a more elaborate explanation. In this first exploratory study, we provide evidence that support the preference of H-abstraction over OH-addition and present an alternative mechanism which shows that cresols can be actually produced also through H-abstraction and not only from OH-addition, thus justifying the larger proportion of cresols than benzaldehyde among the products.
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Creator
An entity primarily responsible for making the resource
<strong>Salta, Zoi</strong>
<strong>Kosmas, Agnie M.</strong>
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<strong>Segovia, Marc E.</strong>
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<strong>Kieninger, Martina</strong>
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<strong>Ventura, Oscar N.</strong>
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<strong>Barone, Vincenzo</strong>
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Source
A related resource from which the described resource is derived
Theoretical Chemistry Accounts v. 139, 2020. -- p. 1-16.--e112
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Publisher
An entity responsible for making the resource available
Springer
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1007/s00214-020-02626-8
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Fotodegradación
Métodos Funcionales de densidad
Química atmosférica
Radical hidróxilo
Tolueno
-
https://riquim.fq.edu.uy/files/original/84ec4542ca2455c9225cba901b3dcece.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/9b5338ad8053944f1848a2796b1465a5.jpg
6c95946e562b5020683a28596a0f5d12
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
203
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast</strong>
Subject
The topic of the resource
VINO
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GENETICA
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LEVADURAS
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LEVADURA DE VINO
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COENZIMA Q
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
Benzenoids are compounds associated with floral and fruity flavours in flowers, fruits and leaves and present a role in hormonal signalling in plants. These molecules are produced by the phenyl ammonia lyase pathway. However, some yeasts can also synthesize them from aromatic amino acids using an alternative pathway that remains unknown. Hanseniaspora vineae can produce benzenoids at levels up to two orders of magnitude higher than Saccharomyces species, so it is a model microorganism for studying benzenoid biosynthesis pathways in yeast. According to their genomes, several enzymes have been proposed to be involved in a mandelate pathway similar to that described for some prokaryotic cells. Among them, the ARO10 gene product could present benzoylformate decarboxylase activity. This enzyme catalyses the decarboxylation of benzoylformate into benzaldehyde at the end of the mandelate pathway in benzyl alcohol formation. Two homologous genes of ARO10 were found in the two sequenced H. vineae strains. In this study, nine other H. vineae strains were analysed to detect the presence and per cent homology of ARO10 sequences by PCR using specific primers designed for this species. Also, the copy number of the genes was estimated by quantitative PCR. To verify the relation of ARO10 with the production of benzyl alcohol during fermentation, a deletion mutant in the ARO10 gene of Saccharomyces cerevisiae was used. The two HvARO10 paralogues were analysed and compared with other α‐ketoacid decarboxylases at the sequence and structural level.
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Creator
An entity primarily responsible for making the resource
<strong>Valera, María José</strong>
<strong>Zeida, Ari</strong>
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<strong>Boido, Eduardo</strong>
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<strong>Beltran, Gemma</strong>
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<strong>Torija, María Jesús</strong>
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<strong>Mas, Albert</strong>
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<strong>Radi, Rafael</strong>
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<strong>Dellacassa, Eduardo</strong>
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<strong>Carrau, Francisco</strong>
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Source
A related resource from which the described resource is derived
Yeast v. 37, no. 9-10, 2020. -- p. 427-435
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Publisher
An entity responsible for making the resource available
Wiley
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1002/yea.3508
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Coenzima Q
Genética
Levadura de vino
Levaduras
Vino
-
https://riquim.fq.edu.uy/files/original/23fffe83f08b5e136dae18b298eda34c.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/3d8bb06329f5caf0c1065bfdfb6a4471.jpg
a55da53df10afc416680145ee6733135
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
204
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Citrus Waste Recovery for Sustainable Nutrition and Health. Chapter 7.</strong>
Subject
The topic of the resource
CITRICOS
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RECUPERACION DE RESIDUOS
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NUTRICION
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SALUD
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NUTRACEUTICOS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Creator
An entity primarily responsible for making the resource
<strong>Fernández-Fernández, Adriana Maite</strong>
<strong>Dellacassa, Eduardo</strong>
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<strong>Medrano-Fernández, Alejandra</strong>
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<strong>Del Castillo, María Dolores</strong>
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Source
A related resource from which the described resource is derived
Food Wastes and By-products: Nutraceutical and Health Potential / Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda , eds. Chichester : Wiley Blackwell, 2020. p. 193-222
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Publisher
An entity responsible for making the resource available
Wiley Blackwell
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
10.1002/9781119534167
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Cítricos
Nutracéuticos
Nutrición
Recuperación de residuos
Salud
-
https://riquim.fq.edu.uy/files/original/05983c7148605bca89462b92c4a0da77.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/ccd4b10f0b27c2ae4e02239c1f719238.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
225
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Superficial properties of proteins from Salvia hispanica L. Chapter 7.<br /></strong>
Subject
The topic of the resource
PROTEINAS
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SALVIA HISPANICA L
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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CHIA
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Abstract
A summary of the resource.
Chia (Salvia hispanica L) is recognized mainly by its oil quality and secondly by the mucilaginous fibre. In the last years, it has become a non-conventional protein source. Besides their nutritional quality, chia proteins show technofunctional properties that encourage their use in food industry. Among the functionality reported previously, superficial properties of chia proteins resulted particularly appropriate and comparable to those for amaranth protein isolates. The pH of the media used for chia proteins extraction from the chia seed flour affects their structural characteristics and profoundly influence their interfacial properties. This chapter deals with the study of both emulsion and foaming capacity of chia proteins isolated by alkaline extraction (at two different pH) followed by isoelectric precipitation at pH 4.5 and the description of the applied methodology. In addition, theory about the protein behaviour at interfaces and also colloidal destabilization process as well as mathematical models used for their characterization is deeply detailed. Since the highest solubility of chia proteins is achieved in alkali, both emulsifying and foaming activities were assayed at pH 8.5. In order to study formation and stabilization of these colloidal systems, chia protein concentration was low enough to allow the destabilization processes to be evaluated in a reasonable period of time.
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Creator
An entity primarily responsible for making the resource
<strong>López, Deborah N.</strong>
<strong>Boeris, Valeria</strong>
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<strong>Spelzini, Darío</strong>
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<strong>Bonifacino, Carla</strong>
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<strong>Abirached, Cecilia</strong>
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<strong>Panizzolo, Luis A.</strong>
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Source
A related resource from which the described resource is derived
Salvia : Chemistry and effects / J. Rendón Villalobos, ed.-- N.Y.: Nova Science Publishers, 2020.-- p.225-250<br />
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Publisher
An entity responsible for making the resource available
Nova Science Publishers
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
ISBN: 978-1-53617-819-7
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Chía
Proteínas
Salvia Hispanica L
-
https://riquim.fq.edu.uy/files/original/003f1831c4c3919391ad65c2abbd7ee6.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
204
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Polyreactive antibodies as potential humoral biomarkers of host resistance to cystic echinococcosis.</strong>
Subject
The topic of the resource
ECHINOCOCCUS GRANULOSUS
EQUINOCOCOSIS QUISTICA
ANTICUERPOS POLIREACTIVOS
BIOMARCADORES
BIBLIOGRAFIA NACIONAL QUIMICA
2020
Abstract
A summary of the resource.
Polyreactive antibodies (pAb) bind to a broad range of unrelated structures, providing<br />hosts with functional components able to rapidly recognize and protect against different<br />pathogens. However, their roles against helminth parasites are still unexplored.<br />Here, pAb profiles were analysed in cystic echinococcosis (CE), a zoonosis caused by<br />the cestode Echinococcus granulosus sensu lato. Levels of anti-DNP (2,4-dinitrophenyl-<br />hapten) antibodies were measured as a surrogate parameter of pAb in different<br />biological settings. Firstly, levels of serum and peritoneal pAb were measured during<br />early experimental secondary CE, using both high (Balb/c) and low (C57Bl/6) susceptible<br />mouse strains. Serum pAb mostly differed in normal mice, being pAb levels<br />of IgG subclasses with poor anti-parasite activities predominant in Balb/c animals.<br />Conversely, peritoneal pAb isotypes/subclasses with efficient anti-parasite activities<br />predominated in normal and infected C57Bl/6 mice. Secondly, sera from potentially<br />resistant patients, susceptible individuals and healthy donors were analysed, showing<br />higher pAb levels of the IgA and IgG—particularly IgG1—isotypes in potentially resistant<br />individuals compared to control groups. Finally, since remarkable differences<br />were observed in pAb profiles according to the intrinsic host susceptibility to the<br />infection, we proposed here that pA
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Creator
An entity primarily responsible for making the resource
<strong>García Luna, Joaquín</strong>
<strong>Magnone, Javier</strong>
<strong>Miles, Sebastián</strong>
<strong>López-Santurio, Camila</strong>
<strong>Dematteis, Sylvia</strong>
<strong>Mourglia Ettlin, Gustavo</strong>
Source
A related resource from which the described resource is derived
Parasite Immunology. 2020. -- p.1-6. --e12802
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Publisher
An entity responsible for making the resource available
Wiley
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1111/pim.12802
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-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
51
Width
155
https://riquim.fq.edu.uy/files/original/b64d67a5a98e0b77bbcaf2ef72267af6.pdf
8112a29a7165b50899ecc2716a2ddf95
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Desempeño fotoeletroquímico de nanoestruturas de niobio obtenidas por anodización: efecto de la concentración de glicerol</strong>
Subject
The topic of the resource
NANOTECNOLOGIA
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NANOTUBOS
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DIOXIDO DE TITANIO
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ANODIZACION
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NIOBIO
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GLICEROL
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DESEMPEÑO FOTOELECTROQUIMICO
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
Se han realizado muchos estudios sobre el comportamiento de nanotubos de dióxido de titanio (TiO2) para aplicaciones fotocatalíticas. Sin embargo, se han reportado pocos estudios involucrando metales como niobio (Nb). Los óxidos de niobio presentan propiedades catalíticas muy similares a las del TiO2, con la ventaja de que Brasil concentra el 96% de las reservas mundiales de Nb. Procesos que utilizan técnicas electroquímicas como anodización han sido empleados para la obtención de sólidos nanoporosos en metales. En este estudio, las muestras de metales de niobio fueron anodizadas a 90V durante 90 minutos. El electrolito utilizado en la anodización fue una mezcla de glicerol, NH4F y agua. Las muestras anodizadas fueron tratadas térmicamente a 450°C en atmósfera de N2 por 60 minutos. La caracterización estructural fue realizada por difracción de rayos-X y microscopía electrónica de barrido. El desempeño fotoelectroquímico fue evaluado mediante ensayos de fotocorriente en solución de KOH 0,1 M con diferentes concentraciones de glicerol: 0,1 M y 0,2 M. Se constató la presencia de nanotubos de óxido de Nb luego de la anodización, lo que puede haber contribuido a mejorar el desempeño fotoelectroquímico de los sistemas evaluados. La adición de glicerol a la solución de KOH 0,1 M contribuye al aumento del desempeño fotoelectroquímico.
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Creator
An entity primarily responsible for making the resource
<strong>Adamski, Janice</strong>
<strong>Marasca Antonini, Leonardo</strong>
<strong>Olivera, Melisa</strong>
<strong>Aguzzoli, Cesar</strong>
<strong>Hübler, Roberto</strong>
<strong>De León, Andrea</strong>
<strong>Bussi, Juan</strong>
<strong>de Fraga Malfatti, Célia</strong>
Source
A related resource from which the described resource is derived
Brazilian Journal of Development, Curitiba v. 6, no.9, 2020.-- p. 73586-73597
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Publisher
An entity responsible for making the resource available
Instituto de Educação e Pós-Graduação em Negócios
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Date
A point or period of time associated with an event in the lifecycle of the resource
2020
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Español
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
ISSN 2525-8761
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Anodización
Dioxido de Titanio
Glicerol
Nanotecnología
Nanotubos
Niobio
-
https://riquim.fq.edu.uy/files/original/d94b2baf49ed474b5166e38fddf01e89.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
205
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding</strong>
Subject
The topic of the resource
NUTRICION
ETIQUETADO NUTRICIONAL
POLITICAS PUBLICAS
EFICACIA
BIBLIOGRAFIA NACIONAL QUIMICA
2021
Abstract
A summary of the resource.
Objective: To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information. Design: The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was used to assess awareness of the policy, exposure to nutritional warnings on food packages and self-reported use of warnings for making purchase decisions in Study 2. An after-only with control group experimental design was used to assess the effect of nutritional warnings on understanding of nutrition information in Studies 1 and 2. Setting: Uruguay, one of the Latin American countries, that has recently implemented nutritional warnings. Participants: A non-probabilistic sample of 1772 participants was recruited using Facebook advertisements targeted at Uruguayan adult users. Results: High awareness and self-reported use of nutritional warnings during the first month after the date of full compliance in Uruguay were observed. In addition, the before and after comparison showed that the implementation of warnings increased citizens’ ability to use nutritional information to compare products and to identify products with excessive content of sugar, fat, saturated fat and sodium. Conclusions: The current study confirms results from experimental studies and provides additional evidence to support the implementation of nutritional warnings as one of the public policies that can contribute to tackle obesity and non-communicable diseases.
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Creator
An entity primarily responsible for making the resource
<strong>Ares, Gastón</strong>
<strong>Antúnez, Lucía</strong>
<strong>Curutchet, María Rosa</strong>
<strong>Galicia, Luis</strong>
<strong>Moratorio, Ximena</strong>
<strong>Giménez, Ana</strong>
<strong>Bove, Isabel</strong>
Source
A related resource from which the described resource is derived
Public Health Nutrition v. 24, no.2, 2021. -- p. 364-375
Publisher
An entity responsible for making the resource available
The Nutrition Society
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi:10.1017/S1368980020002517
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Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Uruguay
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Eficacia
Etiquetado nutricional
Nutrición
Políticas Públicas