239
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https://riquim.fq.edu.uy/files/original/a302d4735165699e885beaf592060e6e.pdf
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Omeka Image File
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Bit Depth
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Dublin Core
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Title
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Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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Papel
Dublin Core
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Title
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<strong>Evaluación de los porcentajes de retención de hierro, cobre y zinc en carne vacuna según su modo de cocción y posibles modificaciones de hierro biodisponible (hierro hemo)</strong>
Subject
The topic of the resource
TESIS
TESIS DE MAESTRIA
HIERRO
CARNE VACUNA
CARNE COCIDA
OLIGOELEMENTOS
COBRE
ZINC
Abstract
A summary of the resource.
En el presente trabajo se evaluó la influencia del grado de cocción en la retención de los micronutrientes cobre (Cu), hierro (Fe), hierro hemo (Fe-Hemo) y cinc (Zn) en tres cortes de carne vacuna de consumo en Uruguay, diferentes estructuralmente (asado, cuadril y bola de lomo) provenientes de 40 animales del territorio nacional. Se estudió la variación de estos elementos según el corte (evaluando el diferente aporte nutricional) y según el punto de cocción (tomando como medida del grado de avance en el proceso de cocción, la pérdida de masa de la muestra luego del tratamiento térmico respecto a la misma cruda).<br />Las muestras de carne vacuna (provistas por el Instituto Nacional de Carnes, INAC), se recibieron envasadas al vacío con 36 horas de maduración sanitaria. A cada una de ellas luego de retirarse el tejido óseo y adiposo visible se la dividió en tres porciones, una de las cuales fue analizada cruda y las otras dos fueron sometidas al mismo proceso de cocción (que consistió en un sellado en una plancha a 300ºC hasta dorar cada una de las caras de las piezas y se culminó el proceso en horno a 200ºC, siendo ambos equipos eléctricos).<br />Se trabajó en dos puntos (o grados) de cocción en cada muestra, que fueron establecidos evaluando la pérdida de masa respecto a la misma cruda, para lo cual se monitoreó el proceso mediante la utilización de una termocupla de pincho, que se introdujo en el centro de los cortes. Cabe mencionar que durante las etapas del proceso térmico no se agregó ningún aditivo a las porciones de carne analizadas.<br />El tratamiento de las muestras consistió en una molienda y homogeneización (tanto de las muestras crudas como las cocidas) con un molino de cuchillas, un posterior secado de las mismas hasta peso constante, mediante el uso de una estufa a 105ºC entre 15 y 18 horas (AOAC 950.46).<br />Para el análisis de elementos inorgánicos en matrices complejas como lo es la carne, es necesario realizar un tratamiento previo de la muestra para la extracción simultánea y cuantitativa de los minerales. En esta etapa de mineralización se requiere eliminar la totalidad de la material orgánica, para lo cual se realizó una digestión asistida con microondas, adicionando 10 mL de HNO3 4,2 mol L-1 a 0,5 g de carne (molida y seca) con la siguiente programación: potencia 400-1800 W; rampa de 15 minutos hasta alcanzar los 200ºC y mantenimiento a dicha temperatura durante 15 minutos. Una vez finalizada la digestión se realizaron las diluciones adecuadas con agua tipo I (ASTM).<br />Las determinaciones de los elementos cobre (Cu), hierro (Fe) y cinc (Zn) se realizaron mediante espectrometría de absorción atómica de llama (Flame Atomic Absorption Spectrometry, FAAS) para los primeros cuatro muestreos (n=20) y mediante espectrometría de emisión óptica con plasma inducido por microondas (MIP-OES) en las muestras restantes (n=20). Los métodos analíticos fueron validados y resultaron adecuados para el fin definido.<br />Los niveles de Cu, Fe y Zn encontrados en la carne vacuna cruda uruguaya son concordantes con los reportados a nivel nacional, los cuales informan niveles de Cu en el rango de (0,019 – 0,12) mg / 100 g de carne vacuna cruda, niveles de Zn entre (2,0 -7,27) mg / 100 g, de Fe entre (1,42 - 4,82) mg / 100 g y de Fe Hemo de (1,4 - 3,3) mg / 100 g (todos los valores están expresados en base fresca).<br />La tendencia observada en las muestras analizadas durante todo el estudio fue de un mayor nivel de oligoelementos en el corte bola de lomo, lo cual le brindaría un mayor contenido nutricional en cuanto a los minerales determinados. El corte cuadril presentó un nivel significativamente menor de Zn respecto a los otros dos cortes, pero a pesar de ello se determinó que este alimento aún luego del proceso de cocción con calor seco es una buena fuente de Cu y posee alto contenido de Fe Hemo, Fe y Zn.<br />La mayor parte del hierro presente en este alimento está bajo su forma más biodisponible (Fe Hemo), lo que hace fundamental su presencia en la dieta humana para satisfacer las necesidades de los individuos y promover un desarrollo humano saludable. Para la determinación del mismo se optimizó un procedimiento basado en el método empírico de Hornsey (1956) ampliamente referenciado, el cual es recomendado utilizar por la Unión Europea como forma de armonizar criterios. Si bien a nivel nacional e internacional existen trabajos que reportan el contenido de hierro hemo en carne vacuna cruda, muy pocas lo hacen sobre la influencia de la cocción en sus niveles. Hasta el momento a nivel nacional no se han encontrado reportes sobre los porcentajes de retención de hierro hemo en carne vacuna luego del proceso de cocción, por lo cual este trabajo aporta nueva información y actualizada sobre las variaciones del nivel nutricional en las carnes vacunas uruguayas al ser sometidas a este proceso de cocción en particular.<br />La carne vacuna es una fuente importante de micronutrientes pero se sabe poco acerca de cómo y en qué medida afectan los procesos de cocción su valor nutricional. Si bien el contenido de minerales analizado varió con la cocción utilizada en este trabajo, las pérdidas por lixiviación no fueron significativas hasta una pérdida de peso aproximada de 15% (para el punto poco cocido), a partir del cual este porcentaje aumenta. La evaluación de la influencia del proceso de cocción en el contenido de nutrientes se realizó mediante el cálculo del porcentaje de retención mediante la utilización de la ecuación descrita por Bognár y Piekarski (2000). Estos porcentajes de retención se pueden utilizar para calcular el contenido nutricional de este alimento de forma rápida y sencilla.
Creator
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<strong><span style="font-size: 10pt; font-family: Arial; font-style: normal;" data-sheets-value="{"1":2,"2":"Suárez, Analía"}" data-sheets-userformat="{"2":13229,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":2}]},"10":2,"11":0,"12":0,"15":"Arial","16":10}">Suárez, Analía.</span></strong>
Publisher
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Montevideo : UdelaR-Facultad de Química
Date
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2021
Contributor
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Pistón, Mariela. (Directora de Tesis)
Panizzolo, Luis. (Director de Tesis)
Rights
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<div class="element-text">
<p dir="ltr"><strong>Información sobre Derechos de Autor</strong></p>
<p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p>
<p dir="ltr"><strong>La legislación uruguaya protege el derecho </strong><span><strong>de auto</strong>r</span><span> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<span id="docs-internal-guid-8d5b6b4c-7fff-6931-388b-ac96da2ab8e9"><strong>ADVERTENCIA:</strong><span> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></span></div>
Extent
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183 p.
Language
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Español
Type
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Tesis
Identifier
An unambiguous reference to the resource within a given context
TM 1 SUA
Carne cocida
Carne vacuna
Cobre
Hierro
Oligoelementos
Zinc
-
https://riquim.fq.edu.uy/files/original/44b0b83292cd7521b753e28ba94340f7.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
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Dublin Core
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Title
A name given to the resource
Biblioteca Digital
Description
An account of the resource
Material digital de la Facultad de Química.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Moving Image
A series of visual representations that, when shown in succession, impart an impression of motion.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Video
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Duration
Length of time involved (seconds, minutes, hours, days, class periods, etc.)
1.54 min
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Producer
Name (or names) of the person who produced the video.
Pacheco, Mario
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Introducción a la Semana 13.Curso de química general II. Termodinámica química. Aspectos energéticos de las reacciones.</strong>
Subject
The topic of the resource
QUIMICA GENERAL II
TERMODINAMICA QUIMICA
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REACCIONES-ASPECTOS ENERGETICOS
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SEMANA 13
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Creator
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<strong>Veiga, Nicolás</strong>
Source
A related resource from which the described resource is derived
Montevideo: UdelaR-FQ, 2020
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Publisher
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UdelaR-Facultad de Química
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Contributor
An entity responsible for making contributions to the resource
<strong>Pacheco, Mario (Productor)</strong>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Format
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Video
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Language
A language of the resource
Español
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Type
The nature or genre of the resource
Audiovisual<br />
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Identifier
An unambiguous reference to the resource within a given context
536VEI
Química general II
Reacciones-aspectos energéticos
Semana 13
Termodinámica química
-
https://riquim.fq.edu.uy/files/original/e75968ab565909172311aabe3dedb78b.pdf
cc47c53ab1cd6a6563a7452f154dfc02
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
155
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>An Integrative Approach for the Characterization of Plant-Pathogenic Streptomyces spp. Strains Based on Metabolomic, Bioactivity, and Phylogenetic Analysis</strong>
Subject
The topic of the resource
BIBLIOGRAFIA NACIONAL QUIMICA
<span class="Y2IQFc" lang="es">METABOLOMICA</span>
<span class="Y2IQFc" lang="es">FILOGENETICA</span>
<span class="Y2IQFc" lang="es">FITOTOXINAS</span>
<div id="tw-target-text-container" class="tw-ta-container hide-focus-ring tw-nfl">
<pre id="tw-target-text" class="tw-data-text tw-text-large XcVN5d tw-ta" style="text-align: left;" dir="ltr" data-placeholder="Traducción"><span class="Y2IQFc" lang="es">ESTREPTOMICAS</span></pre>
</div>
Abstract
A summary of the resource.
Actinomycetes are generally recognized as a diverse group of gram-positive, myceliumforming, soil bacteria that play an important role in mineralization processes and plant health, being Streptomyces the most well-known genus from this group. Although plant pathogenicity is a rare attribute in this genus, some species have significant impact worldwide due to their ability to cause important crop diseases such as potato common scab (CS). In this work, an integrative approach was applied to investigate the pathogenic potential of Streptomyces spp. isolates obtained from a local collection of actinomycetes isolated from potato fields. Secretion of phytotoxic compounds was verified in most pathogenic strains from our collection (27 out of 29), and we followed metabolomic analysis to investigate those phytotoxins. We first evaluated the
production of the known phytotoxins thaxtomin A (TXT) and desmethylmensacarcin (DMSN) in phytotoxic Streptomyces spp. by HPLC analysis, resulting in 17 TXT and 6 DMSN producers. In addition, NMR-based metabolomic models were able to classify strains according to their phytotoxicity, and metabolomic data was also used to infer chemotaxonomy within pathogenic species. A correlation between phylogeny and the production of distinct phytotoxins was found, supporting the idea that there are “species
specific” metabolites produced by this genus. The recently discovered polyketide DMSN was associated unequivocally with S. niveiscabiei strains and was not produced by other species in the growth conditions employed. Two S. niveiscabiei and two S. puniciscabiei
phytotoxic strains that did not produce TXT nor DMSN suggest the production of other kind of metabolites involved in phytotoxicity, and allowed the prioritization of these strains for further chemical studies. Indeed, we found two S. niveiscabiei strains whose supernatants were not phytotoxic in the radish assay, suggesting other pathogenic mechanisms involved. We believe our work will be useful to help understand relations between metabolites and phylogenetic clades within actinomycetes.
Creator
An entity primarily responsible for making the resource
<strong>Croce, Valentina</strong>
<strong>López Radcenco, Andrés</strong>
<strong>Lapaz, María Inés</strong> <br /><br />
<strong>Pianzzola, María Julia</strong>
<strong>Moyna, Guillermo</strong>
<strong>Siri, María Inés</strong>
Source
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<p>Frontiers in Microbiology, vol.1, 2021.-- p. 1-11.--e643792</p>
<p> </p>
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Frontiers
Date
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2021
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<div class="element-text">
<p><strong>Información sobre Derechos de Autor</strong><span> (Por favor lea este aviso antes de abrir los documentos u objetos)</span><strong> </strong></p>
<p><strong>La legislación uruguaya protege el derecho de autor </strong><span>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) </span></p>
<p><span><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></p>
</div>
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Inglés
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DOI: 10.3389/fmicb.2021.643792
Estreptómicas
Filogénetica
Fitotoxinas
Metabolómica
-
https://riquim.fq.edu.uy/files/original/0afcc99bfd7c452c3e8c904113c74e12.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
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8
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Dublin Core
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Title
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Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Papel
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Title
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<strong><span data-sheets-value="{"1":2,"2":"Compuestos heteropolinucleares del Reino (II)"}" data-sheets-userformat="{"2":13245,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":2}]},"8":{"1":[{"1":2,"2":0,"5":[null,2,0]},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":2}]},"10":2,"11":0,"12":0,"15":"Arial","16":10}">Compuestos heteropolinucleares del Reino (II)</span></strong>
Subject
The topic of the resource
TESIS
TESIS DOCTORADO
QUIMICA INORGANICA
COMPLEJOS POLINUCLEARES
REINO (II)
MAGNETISMO MOLECULAR
COMPLEJOS NITROSILADOS
Abstract
A summary of the resource.
<p>La investigación de la correlación entre la estructura y las propiedades magnéticas de compuestos polinucleares de coordinación se ha incrementado, persiguiendo dos objetivos principales: a) sintetizar y caracterizar nuevos materiales con interesantes propiedades magnéticas al estado sólido y b) diseñar y estudiar nuevos compuestos de coordinación que puedan ser útiles como modelos para el estudio teórico de diferentes tipos de interacciones magnéticas. Esta tesis propone la síntesis y caracterización de nuevos compuestos de coordinación polinucleares de Re (II) con iones paramagnéticos 3d que puedan presentar propiedades magnéticas interesantes.<br />Para llevar a cabo estos estudios, se prepararon nitrosil complejos mononucleares de renio(II) que pudieran potencialmente actuar como “ligandos complejo”. Catorce complejos mononucleares Re(II) de fórmula (NBu4)[Re(NO)Br4(L)] [NBu4+ = catión n-tetrabutilamonio y L = piridina (1), 4-piridincarbonitrilo (2), ácido nicotínico (3), ácido 3,5-piridindicarboxílico (4)], pirazina (5), pirazincarbonitrilo (6), 2-metilpirazina (7), ácido pirazincarboxílico (8), ácido 2,6 pirazinodicarboxílico (9), pirimidina (10), piridazina (11), imidazol (12), pirazol (13) y triazol (14)] se han preparado mediante una reacción de sustitución directa de la molécula de etanol en el complejo (NBu4)[Re(NO)Br4(EtOH)] por los ligandos orgánicos L. Las estructuras cristalinas determinadas por difracción de rayos X muestran que L siempre está unido al renio (II) por un átomo de nitrógeno heterocíclico. Posteriormente, los compuestos 3, 4 y 5 se ensayaron como "ligandos complejos" para obtener nuevos complejos heteropolincleares de renio(II) con iones metálicos de la primera fila de transición [Cu(II), Ni(II), Mn(II), Fe(II) o Co(II)]. Los compuestos obtenidos fueron: Re(NO)Br4(μ-nic)Ni(neo)2] ⸱1/2 CH3CN (3a), [Re(NO)Br4(μ-nic)Co(neo)2]⸱1/2 MeOH (3b), [Re(NO)Br4(μ-nic)Mn(neo)(H2O)2]⸱neo (3c), [Re(NO)Br4(μ-nic)Cu(bipy)2] (3d), [Re(NO)Br4(μ-nic)Cu(neo)2] (3e), [Re(NO)Br4(μ-Hpydc)Cu(4,4’-dmbipy)2] ⸱CH3CO (4a), [Re(NO)Br4(μ-Hpydc)Ni(neo)2]⸱MeCN (4b), [Re(NO)Br4(μ-Hpydc)Co(neo)2]⸱2H2O (4c), [Ni(bipy)3][Re(NO)Br4(pyz)]2(5a), [Cu(bipy)2Br][Re(NO)Br4(pyz)] (5b), [Cu(neo)2][Re(NO)Br4(pyz)] (5c), [Cu(cyclam)][Re(NO)Br4(pyz)]2 (5d), [Ni(cyclam)][Re(NO)Br4(pyz)]2 (5e) y [Fe(cyclam)][Re(NO)Br4(pyz)]2 (5f) (nic = anión nicotinato, Hpydc = anión 3,5-pyridinecarboxylato, pyz = pyrazina, neo = 2,9-dimetil-1,10-fenantrolina, bipy = 2,2’-bipiridina, 4,4’-dmbipy = 4,4’-dimetil-2,2’-bipiridina y cyclam = 1,4,8,11-tetraazaciclotetradecano). Las estructuras cristalinas estudiadas por difracción de rayos X de monocristal muestran que los compuestos 3a-3e y 4a-4c están formados por unidades heterodinucleares discretas de Re(II)M(II) en donde las entidades [Re(NO)Br4(nic)]2- o [Re(NO)Br4(Hpydc)]2- actúan como ligandos didentados o monodentados a través de un grupo carboxilato hacia el metal catiónico 3d. Por otro lado, la pirazina en [Re(NO)Br4(pyz)]- no pudo actuar como un ligando puente hacia un segundo catión metálico, y por consiguiente se obtuvieron las sales 5a-5f. Las propiedades magnéticas de la mayoría de los complejos mononucleares y heterobinucleares se investigaron en el rango de temperatura de 1,9 a 300 K. El primero se comporta como dobletes de espín cuasi magnéticamente aislados con interacciones antiferromagnéticas muy débiles a través de contactos intermoleculares Br⸱⸱⸱Br o interacciones π-π. Sus propiedades magnéticas se discuten a través de un análisis profundo de la influencia del campo de ligando, acoplamiento espín-órbita, distorsión tetragonal y efectos de covalencia. Los valores del paramagnetismo independiente de la temperatura para estos complejos mononucleares también se corroboran y se comparan con los informados previamente en sistemas relacionados. Los complejos heterobinucleares también exhiben interacciones antiferromagnéticas débiles. La vía de intercambio intramolecular en esta familia se descarta debido a la simetría del orbital magnético del ión Re (II) (dxy) impide cualquier deslocalización de espín en los orbitales puentes nic o Hpydc. Por tanto, las interacciones magnéticas observadas probablemente estén mediadas por interacciones de tipo π-π entre los ligandos quelantes N bidentados periféricos o los contactos Br⸱⸱⸱Br que se producen en ellos.</p>
Creator
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<strong>Pacheco Ferreiro, Mario Marcelo</strong>
Publisher
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Montevideo : UdelaR-Facultad de Química
Date
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2021
Contributor
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Cuevas, Alicia (Directora de tesis)
Kremer, Carlos (Director de tesis)
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho de autor</strong> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA:</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Extent
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225 p.
Language
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Español
Type
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Tesis
Identifier
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TD 1
Complejos nitrosilados
Complejos polinucleares
Magnetismo molecular
Química Inorgánica
Reino (II)
-
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https://riquim.fq.edu.uy/files/original/2cda82e88b1e84b8cb0ed41ad7d65485.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Desarrollo y evaluación de potenciales radiotrazadores para Imagenología Molecular en cáncer de mama</strong>
Subject
The topic of the resource
TESIS
TESIS DE MAESTRIA
RADIOQUIMICA
RADIOFARMACOS
CANCER DE MAMA
IMAGENOLOGIA MOLECULAR
Abstract
A summary of the resource.
<p>El cáncer de mama es la principal neoplasia en mujeres y la segunda causa de muerte por cáncer a nivel mundial (sólo el cáncer de pulmón mata a más mujeres).<br />Aproximadamente dos de cada tres cánceres de mama muestran una sobreexpresión de receptores de hormonas, en particular del receptor de estrógeno (RE) y receptor<br />de progesterona (RP).<br />El presente trabajo plantea contribuir al diagnóstico y caracterización del cáncer de mama receptor de estrógeno positivo (RE+), a través del desarrollo de potenciales radiofármacos para Imagenología molecular dirigidos al RE.<br />La primer etapa del trabajo consistió en la síntesis, purificación y formulación del 16α-[18F]fluoroestradiol ([18F]FES), radiofármaco considerado como de referencia en Imagenología de RE en un módulo automatizado de síntesis Synthra RNplus Research.<br />Una vez puesta a punto la misma y realizados tres lotes pilotos se procedió a efectuar estudios in vitro, en donde se empleó la línea celular MCF-7 portadora de RE, derivadas de un adenocarcinoma mamario humano. Los estudios demostraron una elevada captación celular, siendo la misma de 6.3 ± 0.4 %.<br />Al mismo tiempo, se trabajó en la síntesis de ligandos derivados de estradiol para la formación de compuestos de coordinación con 99mTc. Para la síntesis de los mismos, se tomó como reactivo de partida al etinilestradiol, fármaco agonista de los receptores de estrógenos. Se probaron distintas estrategias sintéticas para la obtención del ligando Cyclam-2-(2-(1H-1,2,3-triazol-1-il)acetamida) estradiol (L1) sin éxito, lo que llevó a proponer un nuevo ligando: Cyclam-3-(2-(2-(3-(1H-1,2,3 triazol)propoxi)etoxi)etoxi) propanamina estradiol (L2) que permite la formación de un complejo de 99mTc. Debido a que no fue posible su adecuada marcación, se diseñó un tercer ligando: 17[4-((2-azido-1-carboxietil)amino)-N-metilidino-4-oxobutano-1-1aminio)-1H-1.2.3-triazol-1-il] estradiol (L3), que permite la formación de un complejo de 99mTc(III) “4+1”, utilizando como coligando a el ácido 2,2',2''nitrilotriethanethiol-2-((2-carboxietoxi)metil)propano-1,3-di(oxo)dipropanoico (NS3(COOH)3). Dicho complejo fue obtenido con una adecuada pureza radioquímica. Los estudios fisicoquímicos demostraron una alta hidrofilia ya que presentó un log P de -2.05 ± 0.20. El complejo resultó ser estable en plasma a 37°C y en el medio de reacción durante al menos 4 horas. La unión a proteínas plasmáticas fue moderada siendo la misma de 32 ± 7 %. Los ensayos in vitro de unión a células MCF-7 indicaron ausencia de captación celular 0.10 ± 0.02 %, por lo cual no se realizaron estudios in vivo. Se planteó como posible hipótesis que la razón de ausencia de unión pudiera ser el bajo valor de lipofilicidad fuera del rango adecuado para atravesar barreras biológicas.<br />Los principales logros en el marco de esta tesis fueron: la obtención del [18F]FES, para su uso en clínica y como estándar de comparación de potenciales radiofármacos desarrollados y a desarrollar por nuestro grupo de investigación; por otro lado, se realizaron casi todas las etapas involucradas en el desarrollo de un potencial radiofármaco, desde la selección del farmacóforo y radionucleido, síntesis orgánica, marcación, estudios fisicoquímicos y estudios in vitro.</p>
Creator
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<strong>Pereira Esquirós, María Pía</strong>
Publisher
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Montevideo : UdelaR-Facultad de Química
Date
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2021
Contributor
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Rey, Ana (Directora de tesis)
<p>Giglio, Javier (Director de tesis)</p>
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho de autor</strong> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA:</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Papel
Extent
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169 p.
Language
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Español
Type
The nature or genre of the resource
Tesis
Identifier
An unambiguous reference to the resource within a given context
TM 2
Cáncer de mama
Imagenología molecular
Radiofármacos
Radioquímica
-
https://riquim.fq.edu.uy/files/original/23cc30d743c56a53ac63c903acc6537e.pdf
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Dublin Core
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
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Title
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<strong>The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay</strong>
Subject
The topic of the resource
ALIMENTOS
ETIQUETADO
LECHE MATERNA-SUSTITUTOS
AMAMANTAMIENTO
POLITICA ALIMENTARIA
SALUD PUBLICA
BIBLIOGRAFIA NACIONAL QUIMICA
2021
Abstract
A summary of the resource.
Objective: The information displayed on the packages of feeding bottles and teats commercialised in Montevideo (Uruguay) was analysed using content analysis with the goal of identifying key marketing practices that may discourage breast-feeding. Design: The study was conducted as part of the periodic assessment performed by the Uruguayan government to monitor the marketing of breast milk substitutes. All the feeding bottles and teats sold in forty-four retail outlets selling breast milk substitutes were purchased. The information available on the packages was analysed using content analysis and descriptive statistics. Setting: Montevideo, Uruguay. Results: A total of 197 feeding bottles and 71 teats were found. The majority of the packages included information to enable caregivers to adequately use the products, including recommended age, instructions on how to use the products and instructions on the use of hygienic practices. However, the packages frequently included information that implied that bottle feeding was equivalent to breast-feeding, particularly from a physiological perspective, or that idealised product use. Idealisations included ability to reduce colic, improvements in the feeding experience and improvements in children’s health, well-being and development. Statements on the superiority of breast-feeding were infrequent. Conclusions: The results from the present work showed the high prevalence of marketing practices on the packages of feeding bottles and teats that may discourage breast-feeding. Stricter and more detailed regulations seem necessary to enable caregivers to make informed feeding decisions for infants.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Creator
An entity primarily responsible for making the resource
<strong>Alcaire, Florencia</strong>
<strong>Antúnez, Lucía</strong>
<strong>Vidal, Leticia</strong>
<strong>De León, Carolina</strong>
<strong>Girona, Alejandra</strong>
<strong>Rodríguez, Raquel</strong>
<strong>Giménez, Ana</strong>
<strong>Bove, Isabel</strong>
<strong>Ares, Gastón</strong>
Source
A related resource from which the described resource is derived
Public Health Nutrition v. 24, no.10, 2021.-- p. 3147–3155
Publisher
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Cambridge University Press
Date
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2021
Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos<strong>) La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi:10.1017/S1368980020004176
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Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
URUGUAY
Alimentos
Amamantamiento
Etiquetado
Leche materna-sustitutos
Política alimentaria
Salud Pública
-
https://riquim.fq.edu.uy/files/original/bb698a21d0efab78acb73a5882ba941c.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/093103d43938d7612e6ee1e50b615f74.jpg
6260efc4c72e821c1364553223e29ce2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.</strong>
Subject
The topic of the resource
ALIMENTOS
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ALIMENTACION SALUDABLE
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NIÑOS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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MERIENDA ESCOLAR
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Abstract
A summary of the resource.
Snacks consumed at school are an important source of energy and nutrients in children’s diets. Understanding the factors that underlie children and mothers’ choices of school snacks can contribute to the development of strategies to promote healthier eating patterns. In this context, the aims of the present work were: i) to explore children’s conceptualization of school snacking, and ii) to identify children and mothers’ perceived barriers and facilitators to healthy snacking in the school environment. Two studies with 518 children and 1183 mothers were carried out. In Study 1, children (n = 255) were asked to draw a child eating a snack at school. In Study 2, five incomplete dialogues about school snacks were presented to participants (263 children and 1183 mothers), who had to complete them using their own words. Data were analyzed using content analysis. The drawings showed that school snacking frequently occurs during the recess while children do other activities, such as playing football or other games. Fruit, sandwiches, cookies and juices were the foods and beverages most frequently included in the drawings. Responses to the dialogues enabled the identification of barriers to healthy snacking in the school environment, which were related to children’s positive hedonic reaction towards unhealthy foods, the sales of unhealthy products in the school canteen, lack of time to prepare home-made snacks and mothers’ perception that children can eat unhealthy snacks once in a while. In addition, the existence of a school snacking policy was mentioned as a facilitator for healthy snacking. Potential additional actions to promote healthy snacking habits in the school environment were identified.
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Creator
An entity primarily responsible for making the resource
<strong>Alcaire, Florencia</strong>
<strong>Antúnez, Lucía</strong>
<strong>Vidal, Leticia</strong>
<strong>Velázquez, Ana Laura</strong>
<strong>Giménez, Ana</strong>
<strong>Curutchet, María Rosa</strong>
<strong>Girona, Alejandra</strong>
<strong>Ares, Gastón</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 90, 2021.-- p. 1-11.-- e104173
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor</strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2020.104173
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Alimentación saludable
Alimentos
Merienda Escolar
Niños
-
https://riquim.fq.edu.uy/files/original/d48a062e2a7ee24b50940e0ac0e7c151.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/5a595290632d3eb6944bfeafe7b40b0e.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
194
Width
157
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.</strong>
Subject
The topic of the resource
POLITICAS DE SALUD PUBLICA
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PRACTICAS DE SALUD PUBLICA
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CUARENTENA
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INVESTIGACION CUALITATIVA
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SINDROME RESPIRATORIO SEVERO
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
The social distancing measures implemented to contain the coronavirus (COVID-19) pandemic worldwide have created a series of emotional and economic challenges. The aim of the present work was to explore the experiences of families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay. An online study was conducted in March 2020 with 1725 parents with children under 18 years old. A series of closed and open-ended questions about their family life since the implementation of social distancing measures were asked, addressing the following topics: how they had felt, changes they had experienced in their daily life, children’s daily routine, changes implemented in relation to child-care, changes they had perceived in children’s eating patterns, changes in their relationship with their children, changes in their children’s mood and behavior, and their reaction to those changes. Results showed that the coronavirus pandemic elicited negative feelings in the majority of participants, mainly related to worry, fear, anxiety and uncertainty. Social distancing measures caused a major disruption in daily habits, which were mostly attributed to changes in work-related activities and the closure of educational institutions. Changes in children’s mood and behavior were perceived by the majority of the participants, who mainly referred to boredom, agitation and restlessness. Although some participants reported difficulties to cope with children’s behavior during social distancing, others valued the opportunity of spending more time with their children. In terms of children’s eating patterns, changes related to both an increase and a decrease in the consumption of healthy foods were observed. Results from the present work have relevant implications for public health policy and practice by highlighting the importance of providing emotional and psychological support to people during social distancing measures and providing insights for the design of communication campaigns and interventions.
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Creator
An entity primarily responsible for making the resource
<strong>Ares, Gastón</strong>
<strong>Bove, Isabel</strong>
<strong>Vidal, Leticia</strong>
<strong>Brunet, Gerónimo</strong>
<strong>Fuletti, Darío</strong>
<strong>Arroyo, Alvaro</strong>
<strong>Blanc, María Victoria</strong>
Source
A related resource from which the described resource is derived
Children and Youth Services Review v. 121, 2021.--p. 1-10.-- e105906
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> </strong></p>
<p><strong>La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.childyouth.2020.105906
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Cuarentena
Investigación cualitativa
Políticas de Salud Pública
Prácticas de Salud Pública
Síndrome respiratorio severo
-
https://riquim.fq.edu.uy/files/original/2f5ca98aae1de9902456517364d3bb32.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/a99b2ae42203192e780b16e3f801da6c.jpg
6260efc4c72e821c1364553223e29ce2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.</strong>
Subject
The topic of the resource
ALIMENTOS
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NEUROCIENCIA
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INVESTIGACION ALIMENTARIA
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Neuroscience has the potential to allow us to more fully understand eating behavior by providing information that is inaccessible by conventional methods. However, it cannot be expected to solve all the problems sensory and consumer researchers face when trying to understand consumer food-related decisions. In the present work, we provide a commentary on the opinion paper by Niedziela & Ambroze. We urge sensory and consumer researchers to get familiar with neuroscience methods, their potential and limitations, as well as to engage in more interdisciplinary research to validate the application of neuroscience tools in the field.
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Creator
An entity primarily responsible for making the resource
<strong>Ares, Gastón</strong>
<strong>Vidal, Leticia</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 92, 2021.-- p. 1-2.--e104176
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2021.104176
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Alimentos
Investigación alimentaria
Neurociencia
-
https://riquim.fq.edu.uy/files/original/9fdcd1c7f2f51e23dac2504fe9c8fe36.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/5ebbe90f4c9857d67afa0bf76322cca6.jpg
5ab218b66d8948b730f5a5f206b291c2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
146
Width
118
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The social representations of complementary feeding</strong>
Subject
The topic of the resource
ALIMENTOS
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ALIMENTOS COMPLEMENTARIOS
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INVESTIGACION CUALITATIVA
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ASOCIACION DE PALABRAS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
The social representations of complementary feeding are expected to shape parents’ decisions and to provide justification or legitimization for their practices. The aims of the present work were: i) to explore the social representations of complementary feeding in parents and health professionals, ii) to evaluate if the onset of complementary feeding modify social representations in parents, and iii) to compare the representations of parents and pediatricians. Three groups of participants were considered: 170 parents of children who had not started complementary feeding (1–4 months old), 170 parents of children who had started complementary feeding (7–10 months old) and 212 pediatricians. Parents were recruited in health facilities in Montevideo (Uruguay), whereas pediatricians were recruited at the National Pediatrics Conference. Participants were asked to complete a word association task with “the first meals of a baby”. All the responses provided by participants were grouped into categories using content analysis. The structure of the social representations was assessed considering the frequency of mention and the average rank of appearance of the categories. Results showed that the social representations of complementary feeding for both parents and pediatricians were extremely narrow and mainly focused on specific foods: puree and a small set of vegetables and fruits. None of the categories showed high frequency of mention and low rank of appearance, indicating that the structure of the social representations did not include any element in the first periphery. According to the theory of social representations, results from the present work suggest that the social representations of complementary feeding for Uruguayan parents and pediatricians are deeply rooted and resistant to change.
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Creator
An entity primarily responsible for making the resource
<strong>Brunet, Gerónimo</strong>
<strong>Vidal, Leticia</strong>
<strong>Bove, Isabel</strong>
<strong>Girona, Alejandra</strong>
<strong>Iragola, Valentina</strong>
<strong>Ceriani, Florencia</strong>
<strong>Rodríguez, Raquel</strong>
<strong>Martínez, Andrea</strong>
<strong>Fuletti, Darío</strong>
<strong>Gastón, Ares</strong>
Source
A related resource from which the described resource is derived
Appetite v. 165, 2021.-- p. 1-9, e105324
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.appet.2021.105324
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Alimentos
Alimentos complementarios
Asociación de palabras
Investigación cualitativa
-
https://riquim.fq.edu.uy/files/original/b68cde24d14f75626ec847331445c65d.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/68c461ce9f772a0ca216c9e025d064b0.jpg
5ab569247b034419b5b80de72a9cdc1e
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
77
Width
156
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Rethinking sugar reduction in processed foods</strong>
Subject
The topic of the resource
ALIMENTOS
ALIMENTOS PROCESADOS
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REDUCCION DE AZUCAR
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Although the need to reduce the sugar content of processed products has been widely acknowledged, progress has been slow. So far, sugar reduction strategies have been targeted at minimizing the sensory changes associated with product reformulation, mainly through the use of non-nutritive sweeteners. However, emerging evidence has shown that we may have been following the wrong path by focusing on reducing sugar while maintaining sweetness. The aim of this review is to critically discuss sugar reduction strategies in the light of recent evidence related to consumers’ hedonic sensitivity to sugar reduction, the potential negative effects of uncoupling sweet taste from energy load, and the limited effectiveness of voluntary agreements for sugar reduction. In addition, the need to adopt a food systems approach that tackles the incentives and creates disincentives to produce and commercialize high-sugar products is stressed.
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Creator
An entity primarily responsible for making the resource
<strong>Deliza, Rosires</strong>
<strong>Lima, Mayara F.</strong>
<strong>Ares, Gastón</strong>
Source
A related resource from which the described resource is derived
Current Opinion in Food Science v. 40, 2021.-- p. 58–66
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf.
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.cofs.2021.01.010
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Alimentos
Alimentos procesados
Reducción de azúcar
-
https://riquim.fq.edu.uy/files/original/f101b06bc375a9ced3457acc8eeb37d3.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/2669c5b40c90ad2b21f7e9cace71c322.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.</strong>
Subject
The topic of the resource
ALIMENTOS
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HAMBRE
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ATENCION VISUAL
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ATENCION TEMPORAL
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TOMA DE DECISIONES
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REGISTRO VISUAL
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
This study investigated the effect of hunger on consumers’ visual attention during a food choice task, and the role of time orientation (i.e., present and future orientation) in this interplay. A lab-based eye-tracking experiment including 102 participants was conducted, with hunger as the manipulated factor (hungry, satiated). Participants in the satiated condition were served a breakfast buffet before the experimental tasks, whereas participants in the hungry condition were served the buffet after completion of the tasks. Both groups were exposed to a set of planograms depicting supermarket shelves and were asked to choose an option they could consider buying, while their eye movements were recorded. Stimuli included non-food items as well as the key category of interest, Swedish crisp bread. After completion of the eye-tracking recordings, participants indicated their time orientation as well as their height and weight, which were used to calculate body mass index (BMI). The results revealed that hunger (vs. satiation) increased participants’ present orientation and visual attention towards bread, but decreased their future orientation, with participants’ present orientation mediating the effect of hunger on visual attention. Additional exploratory analyses revealed a positive correlation between participants’ BMI and their present orientation. Taken together, the results offer several fruitful avenues for future research, which may be used to promote public health. Moreover, the findings contribute to the literature by documenting that hungry individuals do not necessarily make more rapid decisions in drive-relevant domains; rather, they may actually devote a larger share of their attentional resources in the food domain, given their desire to acquire food
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Creator
An entity primarily responsible for making the resource
<strong>Gidlöf, Kerstin</strong>
<strong>Ares, Gastón</strong>
<strong>Aschemann-Witzel, Jessica</strong>
<strong>Otterbring, Tobias</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 88, 2021.-- p. 1-7.-- e104079
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Publisher
An entity responsible for making the resource available
Elsevier
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2020.104079
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Alimentos
Atención temporal
Atención visual
Hambre
Registro visual
Toma de decisiones
-
https://riquim.fq.edu.uy/files/original/b9a96ac521568d098be1558a8e304f0d.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/f6cafce150b6f4de233a4675a8ec6753.jpg
6260efc4c72e821c1364553223e29ce2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Should emoji replace emotion words in questionnaire-based food-related consumer research?</strong>
Subject
The topic of the resource
ALIMENTOS
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COMPORTAMIENTO DEL CONSUMIDOR
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INVESTIGACION DE EMOCIONES
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INVESTIGACION DE PRODUCTOS
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Emotion word questionnaires remain dominant in food-related emotion research despite acknowledged limitations. Emoji questionnaires can overcome some of these limitations but are not yet regarded as a strong alternative to emotion word questionnaires. We believe they have the potential to earn this right and use this invited opinion piece to explain why. Following a brief introduction about emoji, advantages of emoji questionnaires are summarised: – enhanced ecological validity, familiarity and cross-culturally shared meanings. We then address concerns that hinder uptake of emoji questionnaires, including emoji meanings/interpretations, appropriateness for older consumers and ability to represent emotional arousal (activation to deactivation). Finally, we offer suggestions for how to accelerate the uptake of emoji questionnaires in sensory and consumer science, which include: i) more applied studies using emoji questionnaires, ii) establishing emoji meanings in the context of eating of drinking, iii) adopting open-ended question formats, iv) comparing emoji and emotion word questionnaires, and v) establishing guidelines for emoji questionnaires. An important spill-over benefit of research to develop emoji questionnaires is that it exposes the lack of similar research for emotion word questionnaires. We encourage colleagues in the field to engage in the task of conducting needed methodological research on emoji and emotion words alike.
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Creator
An entity primarily responsible for making the resource
<strong>Jaeger, Sara R.</strong>
<strong>Vidal, Leticia</strong>
<strong>Ares, Gastón</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 92, 2021.-- p. 1-5.-- e104121
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2020.104121
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Alimentos
Comportamiento del consumidor
Investigación de emociones
Investigación de productos
-
https://riquim.fq.edu.uy/files/original/70bc22a163eeeaa9af7e74b3400fd667.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/8b4c9078bc7584be204b7ec92b1394b7.jpg
6260efc4c72e821c1364553223e29ce2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Healthier eating: Covid-19 disruption as a catalyst for positive change</strong>
Subject
The topic of the resource
ALIMENTOS
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ALIMENTACION SALUDABLE
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COVID-19
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ESTADOS UNIDOS
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ALIMENTOS-FACTORES DE ELECCION
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Healthy and sustainable diets are necessary for global development goals, but people struggle to modify their eating behaviours which are often habitual and resistant to change. However, disruption can provide the impetus for change, and in the present research we view the Covid-19 pandemic as a potential catalytic disruption with the potential to induce positive behaviour change. Data were obtained from ~900 USA adults, of which 44% selfreported to have made positive dietary change/s. Those who did so tended to be younger rather than older and with higher educational attainment. They also were less food neophobic than people who did not make positive change/s and placed greater importance on health as a motive of daily decisions about what to eat and drink. The contribution of psychographic variables in differentiating between groups of people who did / did not make positive changes once again show their importance in uncovering and explaining the complex factors that motivate food-related consumer behaviour. It seems this holds also when daily lives are disrupted by unforeseen events.
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Creator
An entity primarily responsible for making the resource
<strong>Jaeger, Sara R.</strong>
<strong>Vidal, Leticia</strong>
<strong>Ares, Gastón</strong>
<strong>Chheang, Sok L.</strong>
<strong>Spinelli, Sara</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 92 ,2021.-- p. 1-6.--e104220
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2021.104220
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Alimentación saludable
Alimentos
Alimentos-Factores de elección
Covid-19
Estados Unidos
-
https://riquim.fq.edu.uy/files/original/37fd06c1dfe8913a1bc41ede4a4180f6.pdf
b136b2c1eb10e1f9772a8856421a251b
https://riquim.fq.edu.uy/files/original/0fbab1805e96c6e9f619471122ce1a49.jpg
5191b88e24864138ba25cfe9df7a884c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
195
Width
152
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance</strong>
Subject
The topic of the resource
ALIMENTOS
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SEGURIDAD ALIMENTICIA
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ULTRASONIDO-EXTRACCION ASISTIDA
MICROSCOPIA OPTICA CONFOCAL
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BIBLIOGRAFIA NACIONAL QUIMICA
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2020
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Abstract
A summary of the resource.
Ultrasound‐assisted extraction (UAE) methods for food analysis are recognized as being in accordance with the principles of green analytical chemistry (GAC). Reference standard methods generally use microwave‐assisted extraction (MAE) for sample digestion; however, the use of ultrasonication processes has many advantages. Herein, a simple, and economical method for the determination of Cd and Pb in fruits and vegetables for food safety monitoring is reported. This method was optimized using a standard reference material (SRM, spinach leaves) through a multivariate experimental design (optimal conditions: 0.5 g of sample, 15 min of sonication, and 20.00 mL of 2.5 mol L−1 HNO3) and subsequently validated. The limits of detection obtained were one or two orders of magnitude lower than those achieved with MAE, making this a promising technique for contaminants monitoring. The UAE method was then tested on vegetable samples (apples, carrots, tomatoes, and lettuce) obtained from commercial sources in Uruguay and a comparison was made with samples treated by MAE. Both processes yielded comparable results, and the levels of Cd and Pb in all samples were below the maximum allowed concentration (MAC) established by the World Health Organization (WHO). In addition, to provide insight into the mechanism by which the ultrasonic process aids extraction, confocal optical images of the surface of the SRM were obtained. The leaves were examined after treatment at different sonication times (5–20 min). The confocal microscopy images show the effects of the ultrasonic treatment on the plant tissue, including desaturation, erosion, and abrasion, which increased with increasing sonication time. In conclusion, the UAE method meets and overcome the requirements of a standard method for food safety assurance.
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Creator
An entity primarily responsible for making the resource
<strong>Pereira, Mónica</strong>
<strong>Tissot, Florencia</strong>
<strong>Faccio, Ricardo</strong>
<strong>Ibañez, Facundo</strong>
<strong>Pistón, Mariela</strong>
Source
A related resource from which the described resource is derived
Results in Chemistry v. 3 , 2021. -- p. 1-7. -- e100089
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.rechem.2020.100089
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Alimentos
Microscopía optica focal
Seguridad alimenticia
Ultrasonido-extracción asistida
-
https://riquim.fq.edu.uy/files/original/7f3eced2b5b0c750b040a91768d6286b.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/ecf425fa5b5568411544f507ced74267.jpg
752f7d64c227d1e9804374ef9f818568
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
195
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.</strong>
Subject
The topic of the resource
ESTRES NITROOXIDATIVO
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BIOMARCADORES
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ESPECTROMETRIA DE MASAS
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NITROTIROSINA
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ANALISIS DE LA CURVA ROC
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Ischemic stroke is one of the leading causes of death and disability worldwide. This acute vascular event interferes with blood supply to the brain and induces a burst of free radicals such as nitric oxide and superoxide, producing peroxynitrite, a precursor of strong nitrating agents. Fibrinogen is one of the most abundant plasma proteins; it plays a role in the hemostatic system, mediating clot formation, which can be affected by nitrotyrosine formation. We hypothesized that nitration of fibrinogen by ONOOH and ONOOCO2
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Creator
An entity primarily responsible for making the resource
<strong>Medeiros, Romina</strong>
<strong>Sousa, Bebiana</strong>
<strong>Rossi, Silvina</strong>
<strong>Afonso, Catarina</strong>
<strong>Bonino, Luis</strong>
<strong>Pitt, Andrew</strong>
<strong>López, Elizabeth</strong>
<strong>Spickett, Corinne</strong>
<strong>Borthagaray, Graciela</strong>
Source
A related resource from which the described resource is derived
Free Radical Biology and Medicine v. 165 , 2021.--p. 334–347
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.freeradbiomed.2021.01.049
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https://riquim.fq.edu.uy/files/original/a1ad64db84f99936dafc1851a76f0a45.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/c5cd19fcd7f7603827f35851280c0c5b.jpg
1eb5ff84a49b7b918a31a5ec5e157a36
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
195
Width
154
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Novel complexes with ONNO tetradentate coumarin schiffbase donor ligands: x-ray structures, DFT calculations, molecular dynamics and potential anticarcinogenic activity</strong>
Subject
The topic of the resource
QUIMICA BIOINORGANICA
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ANTINEOPLASICOS
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CUMARINA
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ELUCIDACION DE LA ESTRUCTURA
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
The synthesis of eight novel Zn(II), Co (II), Cu(II), Ni(II) and Pt(II) complexes (2–9) derived from the ONNO tetradentate coumarin Schiff-Base donor ligands, L1 and the novel L2, was performed. All compounds were characterized by analytical, spectrometry and spectroscopy techniques. Complexes 2–4 were also characterized by DFT calculations and the structures of 5 and 6 were determined by single-crystal X-ray diffraction analysis. A cytotoxicity study was carried out through an MTT assay in the carcinogenic cell line HeLa and the noncarcinogenic cell lines HFF-1 and HaCaT. The results indicated that among all the evaluated compounds, 2 and 6 presented the best anticarcinogenic potential against HeLa cells with an IC50 of 3.5 and 4.1 μM, respectively. In addition, classical molecular dynamics simulations were performed on the synthesized coordination compounds bound to G4 DNA architectures in the scope of shedding light on their inhibition mode and the most conserved interactions that may lead to the biological activity of the compounds.
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Creator
An entity primarily responsible for making the resource
<strong>Mestizo, Paula Daniela</strong>
<strong>Narváez, Diana M.</strong>
<strong>Pinzón Ulloa, Jesús Alberto</strong>
<strong>Torres Di Bello, Daniela</strong>
<strong>Franco Ulloa, Daniela</strong>
<strong>Macías, Mario A.</strong>
<strong>Groot, Helena</strong>
<strong>Miscione, Gian Pietro</strong>
<strong>Suescun, Leopoldo</strong>
<strong>Hurtado, John J.</strong>
Source
A related resource from which the described resource is derived
Biometals v. 34, 2021. -- p. 119–140
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Publisher
An entity responsible for making the resource available
Springer
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1007/s10534-020-00268-
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Antineoplásicos
Cumarina
Elucidación de la estructura
Química Bioinorgánica
-
https://riquim.fq.edu.uy/files/original/c0f524532d3273a9e0304792d1178221.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/d47fbd85070ad0c2fa69d54ac2ed47e1.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
196
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability</strong>
Subject
The topic of the resource
FRUTAS
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ACIDO CITRICO
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AZUCAR
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MANDARINAS
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SABOR
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Aqueous pulp extracts of 8 mandarin cultivars produced in Uruguay, including four commercial lines and four of their crosslinks under development, were characterized through untargeted 1H NMR-based metabolomics. The spectral features identified through this approach proved the uniqueness of each mandarin metabolome. The stability of the chemical make-up through different harvests, the evolution of the metabolome towards full fruit maturity, and the character transference from parents to their hybrids were evaluated using multivariate analysis, with the 1H NMR signals of sugars and tricarboxylic acids being the most relevant ones. The relationship between sugar sweetness power and citric acid content found in each variety correlated well with independent consumer preference tests of the mandarin cultivars under investigation. Since it is based on readily measurable chemical parameters, this chemometric model could be employed to reduce the number of samples presented to sensory panels during the early and time-consuming selection stages of new mandarin cultivars
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Creator
An entity primarily responsible for making the resource
<strong>Migues, Ignacio</strong>
<strong>Hodos, Natalia</strong>
<strong>Moltini, Ana Inés</strong>
<strong>Gámbaro, Adriana</strong>
<strong>Rivas, Fernando</strong>
<strong>Moyna, Guillermo</strong>
<strong>Heinzen, Horacio</strong>
Source
A related resource from which the described resource is derived
Scientia Horticulturae v. 287 ,2021.-- p. 1-9.--e 110262
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya</strong>protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.scienta.2021.110262
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-
https://riquim.fq.edu.uy/files/original/62b29ab511872d984a33e83c21569983.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
201
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)</strong>
Subject
The topic of the resource
PRODUCTOS NATURALES
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ACEITES ESENCIALES
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BACCHARIS TRIDENTATA VAHL
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ASTERACEAE
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ACETATO DE BORNILO
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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COMPOSICION QUIMICA
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Abstract
A summary of the resource.
Differences in female/male plant metabolism for dioecious species are poorly understood but relevant if the economic exploitation of such resources is the objective. In this work, the composition of Baccharis tridentata Vahl essential oil from the flowering aerial parts of male and female plants was analysed separately by GC-MS (gas chromatography-mass spectrometry; area percentage and internal standard), and CPGC-MS (chiral phase gas chromatography analysis using modified β-cyclodextrin), reporting the enantiomeric distribution of monoterpene hydrocarbons as a genuineness criterion. The results confirmed high qualitative similarities between the essential oils from both genders, but quantitative differences in the main components α-pinene, β-pinene, limonene and bornyl acetate. Regarding the CPGC-MS analysis of monoterpene hydrocarbons, both sexes presented both enantiomers in the same ratios, which is in contrast to the values reported in the literature for related plants. However, natural bornyl acetate (isolated from B. tridentata essential oil) demonstrated a 100% enantiomeric excess of the levogyre enantiomer, a fact that has chemotaxonomic relevance.
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Creator
An entity primarily responsible for making the resource
<strong>Minteguiaga, Manuel</strong>
<strong>Fariña, Laura</strong>
<strong>Cassel, Eduardo</strong>
<strong>Fiedler, Stephanie</strong>
<strong>Catalán, César A. N.</strong>
<strong>Dellacassa, Eduardo</strong>
Source
A related resource from which the described resource is derived
Journal of Essential Oil Research v. 33, no. 3, 2021.-- p. 299-307
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Publisher
An entity responsible for making the resource available
Taylor and Francis
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p style="margin: 0px 0px 1.5em; padding: 0px; border: 0px; font-weight: 400; font-style: normal; font-size: 12px; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; text-align: left; vertical-align: top; line-height: 1.5em; color: #333333; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" dir="ltr"><strong></strong><strong style="margin: 0px; padding: 0px; border: 0px; font-weight: bold; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;">Información sobre Derechos de Autor</strong></p>
<p style="margin: 0px 0px 1.5em; padding: 0px; border: 0px; font-weight: 400; font-style: normal; font-size: 12px; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; text-align: left; vertical-align: top; line-height: 1.5em; color: #333333; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" dir="ltr"><span style="margin: 0px; padding: 0px; border: 0px; font-weight: inherit; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;">(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p>
<p style="margin: 0px 0px 1.5em; padding: 0px; border: 0px; font-weight: 400; font-style: normal; font-size: 12px; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; text-align: left; vertical-align: top; line-height: 1.5em; color: #333333; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" dir="ltr"><strong style="margin: 0px; padding: 0px; border: 0px; font-weight: bold; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;">La legislación uruguaya protege el derechode autor</strong><span style="margin: 0px; padding: 0px; border: 0px; font-weight: inherit; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;"> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff" style="margin: 0px; padding: 0px; border: 0px; font-weight: 400; font-style: normal; font-size: 12px; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; text-align: left; vertical-align: top; color: #333333; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="margin: 0px; padding: 0px; border: 0px; font-weight: bold; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;">ADVERTENCIA:</strong><span style="margin: 0px; padding: 0px; border: 0px; font-weight: inherit; font-style: inherit; font-size: 1em; font-family: inherit; text-align: left; vertical-align: top;"> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></span>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1080/10412905.2020.1829720
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Aceites esenciales
Acetato de Bornilo
Asteraceae
Baccharis Tridentata Vahl
Composición química
Productos naturales
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https://riquim.fq.edu.uy/files/original/230788bc0cc32e3402dacd77bd8d2e49.pdf
7767e595b803ac16b35df93ed1231a85
https://riquim.fq.edu.uy/files/original/6bf5df982d84985b19ad6c6f6f7e4f3d.jpg
1d60593a71a3604c90212e0bfa976177
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
186
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>On-Line preconcentration and simultaneous determination of Cu and Mn in water samples using a minicolumn packed with sisal fiber by MIP OES</strong>
Subject
The topic of the resource
AGUA
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DETERMINACION EN AGUA
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MANGANESO
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COBRE
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ANALISIS QUIMICO
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BIOSORBENTES
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
An on-line preconcentration system for the simultaneous determination of Copper (Cu)<br />and manganese (Mn) in water samples was developed and coupled to a microwave-induced plasma optical emission spectrometer (MIP OES). The flow injection system was designed with a minicolumn packed with sisal fiber (Agave sisalana). A multivariate experimental design was performed to evaluate the influence of pH, preconcentration time, and eluent concentration. Optimal conditions for sample preparation were pH 5.5, preconcentration time was 90 s, and HCl 0.5 mol L-1 was the eluent. The main figures of merit were detection limits 3.7 and 9.0 �g L-1 for Cu and Mn, respectively.<br />Precision was expressed as a relative standard deviation better than 10%. Accuracy was evaluated<br />via spiked recovery assays with recoveries between 75–125%. The enrichment factor was 30 for<br />both analytes. These results were adequate for water samples analysis for monitoring purposes.<br />The preconcentration system was coupled and synchronized with the MIP OES nebulizer to allow<br />simultaneous determination of Cu and Mn as a novel sample introduction strategy. The sampling rate was 20 samples/h. Sisal fiber resulted an economical biosorbent for trace element preconcentration without extra derivatization steps and with an awfully time of use without replacement complying with the principles of green analytical methods.<br />
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Creator
An entity primarily responsible for making the resource
<strong>Silva, Javier</strong>
<strong>Pistón, Mariela</strong>
Source
A related resource from which the described resource is derived
Molecules v. 26, no 6, 2021.-- p. 1-10.--e1662
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Publisher
An entity responsible for making the resource available
MDPI
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<div class="element-text">
<p dir="ltr"><strong>Información sobre Derechos de Autor</strong></p>
<p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p>
<p dir="ltr"><strong>La legislación uruguaya protege el derechode autor</strong><span> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"><strong>ADVERTENCIA:</strong><span> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></span></div>
<br />
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Format
The file format, physical medium, or dimensions of the resource
PDF
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
doi.org/10.3390/molecules26061662
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Agua
Análisis químico
Biosorbentes
Cobre
Determinación en agua
Manganeso
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https://riquim.fq.edu.uy/files/original/7004a6ae903cddbd5c16880e524de14b.pdf
26eae7e0c2a58a43c61fe0694186c6ec
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
155
Width
116
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>A comparative study of supercritical fluid and ethanol extracts of cannabis inflorescences: chemical profile and biological activity<br /></strong>
Subject
The topic of the resource
PLANTAS MEDICINALES<br />
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CANNABINOIDES
TERPENOS<br />
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ETANOL<br />
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CULTIVO CELULAR<br />
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FLUIDOS SUPERCRITICOS
BIBLIOGRAFIA NACIONAL QUIMICA
2021
Description
An account of the resource
<br />
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Abstract
A summary of the resource.
We compared chemical profiles and in vitro biological activity of extracts obtained through maceration with ethanol or supercritical fluid extraction with CO2 (scCO2), from two different cannabis inflorescences chemotypes, one with high total tetrahydrocannabinol (THC) and other with high total cannabidiol (CBD) content. scCO2 was performed to obtain extracts with highest total THC and CBD recovery using ethanol as a co-solvent. In addition, a short maceration with ethanol was performed for both chemotypes. Cannabinoid and terpene composition of the extracts were determined using chromatographic and spectroscopic methods, and their cytotoxicity and cell proliferation effects were evaluated in vitro using HT-29 colon adenocarcinoma cell line. In vitro biological activity confirmed that cannabis extracts from both chemotypes have anti-proliferative activity but the scCO2 extract from high total THC chemotype was more cytotoxic. These results underscore the importance of chemotype and extraction method selection in the preparation of cannabis extracts for different therapeutic applications.
Creator
An entity primarily responsible for making the resource
<strong>Fernández, Santiago</strong>
<strong>Carreras, Tatiana</strong>
<strong>Castro, Rossina</strong>
<strong>Perelmuter, Karen</strong>
<strong>Giorgi, Victoria</strong>
<strong>Vila, Agustina</strong>
<strong>Rosales, Agustina</strong>
<strong>Pazos, Mariana</strong>
<strong>Moya, Guillermo</strong>
<strong>Carrera, Ignacio</strong>
<strong>Bollati Fogolín, Mariela</strong>
<strong>García Carnelli, Carlos</strong>
<strong>Carrera, Inés</strong>
<strong>Vieitez, Ignacio</strong>
Source
A related resource from which the described resource is derived
Journal of Supercritical Fluids, v. 179, 2021. -- e105385<br />
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<div class="element-text">
<p dir="ltr"><strong>Información sobre Derechos de Autor</strong></p>
<p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p>
<p dir="ltr"><strong>La legislación uruguaya protege el derechode autor</strong><span> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p>
<span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"><strong>ADVERTENCIA:</strong><span> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span></span></div>
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Format
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PDF
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
<strong id="docs-internal-guid-9164d028-7fff-dc55-8b40-3ac746df43b7" style="font-weight: normal;"><span style="font-size: 8.747968673706055pt; font-family: Arial; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">10.1016/j.supflu.2021.105385</span></strong><br />
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Cannabinoides
Cutivo celular
Etanol
Fluidos Supercríticos
Plantas medicinales
Terpenos
-
https://riquim.fq.edu.uy/files/original/03541ad04b5c18226e5584c2cafc1867.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/b64425e2db6f9ead30c003fa6ddd692b.jpg
6260efc4c72e821c1364553223e29ce2
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test</strong>
Subject
The topic of the resource
ALIMENTOS
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POLITICA ALIMENTARIA
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ETIQUETADO
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DISEÑO DE ETIQUETAS
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COMPORTAMIENTO DEL CONSUMIDOR
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Labels have been reported to influence children’s perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature yet. In this context, the objectives of the present study were: i) to evaluate the impact of label information on parents’ healthiness perception and choice of two popular snack products, and ii) to explore individual differences in how label design influences parents’ healthiness perception and their choice of snack products for their children. A total of 1213 Uruguayan mothers participated in an online survey. A choice-based conjoint test was performed to study the influence of cartoon characters, nutritional claims and nutrient content information on the choice and healthiness perception of chocolate milk and sponge cake labels. Half of the parents were asked to indicate which of the products they would choose as a snack for their children and the other half were asked which of the products was healthier. Data was analyzed by means of a Mixed Logit Model followed by multivariate approaches to explore individual differences (Hierarchical Cluster Analysis and Principal Component Analysis). Results showed that, regardless of the product, nutrient claim had the strongest effect, increasing healthiness perception and encouraging mothers’ choice. For both choice and healthiness perception, two groups of mothers who differed in the relative importance attached to cartoon characters and nutrient content were identified, highlighting the need to investigate individual differences. Results stress the need to regulate the use of nutritional claims, cartoon characters, and other persuasive elements in products of poor nutritional quality targeted at children.
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Creator
An entity primarily responsible for making the resource
<strong>Velázquez, Ana Laura</strong>
<strong>Alcaire, Florencia</strong>
<strong>Vidal, Leticia</strong>
<strong>Varela, Paula</strong>
<strong>Næs, Tormod</strong>
<a href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf&formato=pdf&convocatoria=21" target="_blank"><strong>Ares, Gastón</strong></a>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 94, 2021.-- p. 1-9, e104296
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Publisher
An entity responsible for making the resource available
Elsevier
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p><strong></strong> (Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.foodqual.2021.104296
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Alimentos
Comportamiento del consumidor
Diseño de etiquetas
Etiquetado
Política alimentaria
-
https://riquim.fq.edu.uy/files/original/85bd390ea06135761e13f12be9203189.pdf
26eae7e0c2a58a43c61fe0694186c6ec
https://riquim.fq.edu.uy/files/original/f9a7dab3cb15c31be4ef0e8d5cc96571.jpg
bcbb078813670ad98c3d4ada0909ed8a
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
203
Width
153
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Are the recommendations of paediatricians about</strong><br /><strong>complementary feeding aligned with current guidelines</strong>
Subject
The topic of the resource
ALIMENTOS
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ALIMENTOS COMPLEMENTARIOS<br />
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NUTRICION INFANTIL<br />
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BIBLIOGRAFIA NACIONAL QUIMICA
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2021
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Abstract
A summary of the resource.
Objective: To explore Uruguayan paediatricians’ personal recommendations about complementary feeding and to assess if they are aligned with current guidelines and scientific evidence. Design: A questionnaire composed of open-ended questions was used to explore foods recommended to start complementary feeding, foods regarded as the most important during the first meals, recommendations for delayed introduction of foods and foods that should be avoided. Reasons underlying the recommendations were also explored. Setting: Montevideo, the capital city of Uruguay (Latin America). Participants: A total of 212 paediatricians were recruited during a National Pediatrics Conference, organised by the Uruguayan Society of Pediatrics. Results: The recommendations about complementary feeding provided by paediatricians to parents and caregivers in Uruguay seemed not to be fully aligned with the guidelines provided by the Ministry of Health. Paediatricians recommend a rigid food introduction sequence, characterised by the early introduction of soft pureed vegetables and fruits, followed by meat and the delayed introduction of allergenic foods. Food diversity and the concept of ultra-processed were not frequently identified in the responses. Conclusions: Results stress the importance of developing educational and communication approaches targeted at paediatricians to contribute to the uptake of updated recommendations regarding complementary feeding.
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Creator
An entity primarily responsible for making the resource
<a href="https://exportcvuy.anii.org.uy/cv/?e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b" target="_blank"><strong>Vidal, Leticia</strong></a>
<strong><a href="https://siteanii.anii.org.uy/upcms/files/isabel-bove.pdf" target="_blank">Bove, Isabel</a> <br /></strong>
<strong><a href="https://exportcvuy.anii.org.uy/cv/?5d77663ce8080b2e955692de49b30ad8" target="_blank">Brunet, Gerónimo</a><br /></strong>
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<strong>Girona, Alejandra<br /></strong>
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<strong>Alcaire, Florencia<br /></strong>
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<a href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e&formato=pdf&convocatoria=21" target="_blank"><strong>Antúnez, Lucía</strong></a>
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<a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank"><strong>Ares, Gastón</strong></a>
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Source
A related resource from which the described resource is derived
Public Health Nutrition v. 24, n°4.-- p. 641–650
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Publisher
An entity responsible for making the resource available
Cambridge University Press<br />
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Date
A point or period of time associated with an event in the lifecycle of the resource
2021
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Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p><strong></strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> </strong></p>
<p><strong>La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
PDF
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Language
A language of the resource
Inglés
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Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1111/joss.12610
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Alimentos
Alimentos complementarios
Nutrición infantil
-
https://riquim.fq.edu.uy/files/original/35a7c131021fd1c46073b3f33c165886.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
https://riquim.fq.edu.uy/files/original/dc40f3cf80da38640b76e4af25d44191.jpg
715654ee695c8b62bc96e2c7088e4ded
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
145
Width
98
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Contaminaçao por chumbi no uruguai e o caso do bairro "La Teja"</strong>
Subject
The topic of the resource
BIBLIOGRAFIA NACIONAL QUIMICA
2012
PLOMO
CONTAMINACION
Creator
An entity primarily responsible for making the resource
<strong>Mañay, Nelly</strong>
Source
A related resource from which the described resource is derived
Chumbo, ambiente e saùde: o desafio do controle da exposiçao humana / Ribeiro, Bernardino ... [et al.]. Sao Paulo : Annna Blume, 2012. p. 99-115
Rights
Information about rights held in and over the resource
<div class="element-text">
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>
Format
The file format, physical medium, or dimensions of the resource
PDF
Papel
Extent
The size or duration of the resource.
p. 99-115
Language
A language of the resource
Portugués
Type
The nature or genre of the resource
Capítulo de libro
Identifier
An unambiguous reference to the resource within a given context
ISBN 978-85-391-0475-8
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Uruguay
Contaminación
Plomo
-
https://riquim.fq.edu.uy/files/original/e70fa6a954d83fb71a63b4b79a6f2599.pdf
206dd13d0dbc453468e5e20494832fbc
https://riquim.fq.edu.uy/files/original/967673249cbf98e44ef356417f15e6fb.jpg
e3ff55acb5f97fa1c552b65b11f6daf8
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
356
Width
250
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Tesis de doctorado, maestría, trabajos de diploma y monografías técnicas
Description
An account of the resource
Versiones electrónicas de las tesis de doctorado, maestría y trabajos de diploma de la Facultad de Química, Universidad de la República (UdelaR).
Incluye únicamente trabajos hasta el año 2023. Los trabajos posteriores se encuentran disponibles en el Repositorio Colibrí.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>El uso de los recursos educativos abiertos como factor de cambio : estudio de uso en Enseñanza Media para formar la imagen perceptiva de la Radiactividad</strong>
Subject
The topic of the resource
TESIS
TESIS DE MAESTRIA
ENSEÑANZA MEDIA
IMAGEN PERCEPTIVA
RADIACTIVIDAD
RECURSO EDUCATIVO ABIERTO
Abstract
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Según estudios recientes realizados en Europa y América, la mayoría de las opiniones de la población sobre las aplicaciones de la radiactividad son negativas y están influenciadas muchas veces por los accidentes nucleares ocurridos en la historia, el desconocimiento o la falta de información confiable sobre el tema y las concepciones previas erróneas (Montes, Damonte, Errico y Taylor, 2015). Respecto a la enseñanza de la radiactividad y las ideas de los estudiantes, estudios realizados en Europa y Argentina reflejaron el escaso abordaje de esta temática en la currícula (García-Carmona y Criado, 2008), la falta de conocimiento (Lijnse, Eijkelhof, Klaasen y Scholte, 1990; Millar, Klaasen y Eijkelhof, 1990; Gutiérrez, Capuano, Perrotta, De la Fuente, y Follari, 2000; Cornejo, Speltini, Roble y Santilli, 2009) y las ideas previas erróneas de los estudiantes (Corbelle y Domínguez, 2015; Corbelle y Domínguez, 2016; Lavín y Mínguez, 2016).<br />En Uruguay no hay antecedentes de revisiones de los libros de texto, de los contenidos que se enseñan, ni de las metodologías aplicadas. Teniendo en cuenta los antecedentes descritos anteriormente, esta investigación tuvo como objetivo analizar las posibilidades de construcción de la imagen perceptiva del estudiante de Enseñanza Media uruguayo sobre la radiactividad, a partir del conocimiento de la temática. En una primera etapa se analizó el enfoque de la radiactividad en la currícula de Educación Media y en los libros de texto recomendados por la inspección docente, y se indagó sobre la imagen mental del estudiante uruguayo sobre la radiactividad. En una segunda etapa, el docente generó instancias de trabajo en los entornos virtuales de aprendizaje (en el contexto de la pandemia por Covid-19), en dónde orientó a los estudiantes en la selección de los contenidos y en la elaboración de los recursos educativos abiertos; para mejorar la comprensión de la temática y promover la construcción de una imagen perceptiva fundamentada.<br />La metodología empleada en la elaboración de los recursos fue el Aprendizaje Basado en Proyectos (Rodríguez-Sandoval, Vargas-Solano y Luna-Cortés, 2010, Aristizabal, 2012). Los recursos elaborados por los estudiantes fueron publicados en el repositorio institucional y compartidos a través de las plataformas educativas utilizadas en Enseñanza Media. En una tercera etapa, el docente aplicó un cuestionario con contenidos conceptuales de la temática y actitudinales del proyecto desarrollado, para analizar las posibilidades de construcción de la imagen perceptiva del estudiante sobre la radiactividad.<br />Se concluyó que tanto la currícula como los libros de texto no consideran a la radiactividad un tema fundamental y no profundizan algunos conceptos claves relacionados a la temática (Cabanyes, 2000). La currícula actual de Bachillerato sugiere estrategias de aprendizaje generales para potenciar la construcción de los saberes.<br />La mayoría de los estudiantes indagados, tuvieron una imagen mental negativa de la radiactividad. Los estudiantes que participaron en la elaboración de los recursos educativos abiertos mejoraron la comprensión de la temática de la radiactividad y consideraron tener una percepción más favorable, una vez finalizado el Proyecto. Por lo anterior, se recomienda continuar trabajando en el diseño y difusión de los recursos educativos abiertos en entornos virtuales, promoviendo la interacción de los estudiantes con el docente y mejorando la calidad de los aprendizajes de la Química y otras disciplinas.
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<strong>Erramuspe, Gary</strong>
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<span id="docs-internal-guid-80b1f7a1-7fff-87c7-df01-8d66b29db0f8" style="font-size: 12pt; font-family: Arial; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Montevideo : UdelaR-Facultad de Química</span>
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2021
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Rey Ríos, Ana. (Directora de tesis)
Bühl, Valery. (Directora de tesis)
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<p><strong><em> La legislación uruguaya </em></strong>protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
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PDF
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129 p.
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Español
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Tesis
Enseñanza media