250
25
6756
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https://riquim.fq.edu.uy/files/original/eee4608c1eb68fe0fcd60388ca007e1a.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
139
Width
104
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The mandelate pathway, an alternative to the PAL pathway for the synthesis of benzenoids in yeast</strong>
Subject
The topic of the resource
LEVADURAS
BENZENOIDES
BIBLIOGRAFIA NACIONAL QUIMICA
2020
HIDROCARBUROS AROMATICOS
Abstract
A summary of the resource.
Benzenoid-derived metabolites act as precursors for a wide variety of products involved in essential metabolic roles in eukaryotic cells. They are synthesised in plants and some fungi through the phenylalanine ammonia lyase (PAL) or tyrosine ammonia lyase (TAL) pathways. Ascomycete yeasts and animals both lack the capacity for PAL/TAL pathways, and metabolic reactions leading to benzenoid synthesis in these organisms have remained incompletely known for decades. Here we show genomic, transcriptomic and metabolomic evidence that yeasts use a mandelate pathway to synthesise benzenoids, with some similarities to pathways used by bacteria. We conducted feeding experiments using a synthetic fermentation medium that contained either 13C-phenylalanine or 13C-tyrosine and, using methylbenzoylphosphonate (MBP) to inhibit benzoylformate decarboxylase, we were able to accumulate intracellular intermediates in the yeast Hanseniaspora vineae. To further confirm this pathway, we tested three mutants in separate fermentation experiments with deletions in the key genes putatively proposed to form benzenoids (Saccharomyces cerevisiae aro10Δ, dld1Δ and dld2Δ). Our results elucidate the mechanism of benzenoid synthesis in yeast through phenylpyruvate linked with the mandelate pathway to produce benzyl alcohol and 4- hydroxybenzaldehyde from the aromatic amino acids, phenylalanine and tyrosine, as well as sugars. These results provide an explanation for the origin of the benzoquinone ring, 4-hydroxybenzoate, and suggest Aro10p has benzoylformate and 4-hydroxybenzoylformate decarboxylase functions in yeast. Keywords: phenylpyruvate pathway, yeast, benzyl alcohol, Hanseniaspora vineae, 4- hydroxybenzoic acid, benzoylformate decarboxylase, ARO10, coenzyme Q.
Creator
An entity primarily responsible for making the resource
<strong>Valera, María José</strong>
<strong>Boido, Eduardo</strong>
<strong>Ramos, Juan Carlos</strong>
<strong>Manta, Eduardo</strong>
<strong>Radi, Rafael</strong>
<strong>Dellacassa, Eduardo</strong>
<strong>Carrau, Francisco</strong>
Source
A related resource from which the described resource is derived
Applied and Environmental Microbiology, 2020. -- p. 1-38
Publisher
An entity responsible for making the resource available
American Society for Microbiology
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Rights
Information about rights held in and over the resource
<strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos) <strong>La legislación uruguaya protege el derecho de autor</strong> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
doi:10.1128/AEM.00701-20
Benzenoides
Hidrocarburos aromáticos
Levaduras
-
https://riquim.fq.edu.uy/files/original/f1ec4e5a961f12ddfe65d2c329437cfa.pdf
07e4f12fa085bee6ea0705bebd47a425
https://riquim.fq.edu.uy/files/original/b9c3b1628bb4a73ca1a5e7d76d338c18.jpg
20eda5a4b44aa6e97fcb236f1977e6f5
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
55
Width
211
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents</strong>
Subject
The topic of the resource
PRE-ADOLESCENTES
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
EMOJI
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
EMOCIONES
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
MAPEO PROYECTIVO
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
ALIMENTOS
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
BIBLIOGRAFIA NACIONAL QUIMICA
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
2020
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Abstract
A summary of the resource.
Ongoing research has shown that emoji can be used by children to discriminate food products, but it is unclear if they express emotions and how they are linked to emotional words. Little is known about how children interpret emoji in terms of their emotional meaning in the context of food. This study aimed at investigating the emotional meaning of emoji used to describe food experiences in 9–13‐year‐old pre‐adolescents and to measure related age and gender differences. The meaning of 46 emoji used to describe food experience was explored by: mapping emoji according to similarities and differences in their emotional meaning using the projective mapping technique, and linking emoji with emotion words using a check‐all‐that‐apply (CATA) format. The two tasks gave consistent results and showed that emoji were discriminated along the valence (positive vs. negative) and power (dominant vs. submissive) dimension, and to a lower extent along the arousal dimension (high vs. low activation). In general, negative emoji had more distinct meanings than positive emoji in both studies, but differences in nuances of meaning were found also among positive emoji. Girls and older pre‐adolescents (12–13 years old (y.o.)) discriminated positive emoji slightly better than boys and younger pre‐adolescents (9–11 y.o.). This suggests that girls and older pre‐adolescents may be higher in emotional granularity (the ability to experience and discriminate emotions), particularly of positive emotions. The results of the present work can be used for the development of an emoji‐based tool to measure emotions elicited by foods in pre‐adolescents.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Creator
An entity primarily responsible for making the resource
<strong>Sick, Julia</strong>
<strong>Monteleone, Erminio</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<strong>Pierguidi, Lapo</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<strong>Ares, Gastón</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<strong>Spinelli, Sara</strong>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Source
A related resource from which the described resource is derived
Foods v. 9, 2020. -- p. 1-21.--e1307
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Publisher
An entity responsible for making the resource available
MDPI
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Format
The file format, physical medium, or dimensions of the resource
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Language
A language of the resource
Inglés
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Type
The nature or genre of the resource
Artículo
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Identifier
An unambiguous reference to the resource within a given context
doi:10.3390/foods9091307
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Alimentos
Emociones
Emoji
Mapeo proyectivo
Pre-adolescentes
-
https://riquim.fq.edu.uy/files/original/e3f94a7cae0d51f8af4fbe5f5aab7bd2.pdf
a80f8796d1ba1b3339dc5b8c0b2c5e8a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The mechanism of acetate oxidation by Corynebacterium creatinovorans</strong>
Subject
The topic of the resource
REACCIONES QUIMICAS
ACETATOS
OXIDACION
<p>CORYNEBACTERIUM CREATINOVORANS</p>
BIBLIOGRAFIA NACIONAL QUIMICA
1950
Creator
An entity primarily responsible for making the resource
<strong>Barron, E. S.</strong>
<strong>Ardao, M. I.</strong>
<strong>Hearon, M.</strong>
Source
A related resource from which the described resource is derived
Archives of Biochemistry v. 29, 1950. -- p. 130-153
Publisher
An entity responsible for making the resource available
Academic Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1950
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Acetato
Corynebacterium crestinovorans
Oxidación
Química
Reacciones químicas
-
https://riquim.fq.edu.uy/files/original/9a4b56e321fbf4b1126a7ecabd475729.doc
0f4e6b73dad25df0b61ca80a92a78d89
https://riquim.fq.edu.uy/files/original/aa7b22cbad4d358de5d1646638ef94e3.JPG
6a539813e4f683c83035a7eb2231e49b
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
161
Width
120
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The nervous and prenervous roles of serotonin in Echinococcus spp.</strong>
Subject
The topic of the resource
NEUROTRASMISORES
ECHINOCOCCUS GRANULOSUS
SEROTONINA
BIBLIOGRAFIA NACIONAL QUIMICA
2013
Creator
An entity primarily responsible for making the resource
<strong>Camicia, F.</strong>
<strong>Herz, M.</strong>
<strong>Prada, L. C.</strong>
<strong>Kameneetzky, L.</strong>
<strong>Simonetta, S. H.</strong>
<strong>Cucher, M. A.</strong>
<strong>Bianchi, J. I.</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=9664a257b8e611abc245a6f6ef902c2a" target="_blank"><strong>Fernández, Cecilia</strong></a>
<strong>Brehm, K.</strong>
<strong>Rosenzvit, M. C.</strong>
Source
A related resource from which the described resource is derived
International Journal for Parasitology v. 43, no. 8, 2013. -- p.647-659
Publisher
An entity responsible for making the resource available
Elsevier Science
Date
A point or period of time associated with an event in the lifecycle of the resource
2013
Rights
Information about rights held in and over the resource
<p align="LEFT"><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
doi: 10.1016/j.ijpara.2013.03.006
Echinococcus Granulosus
Neurotrasmisores
Serotonina
-
https://riquim.fq.edu.uy/files/original/ec146da3b3fb6606c4a5d42c855bb7e2.pdf
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
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Title
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<strong>The non-direct band gap in borate glasses: a brief discussion on analysis methodologies and its interpretation</strong>
Subject
The topic of the resource
BORATO
VIDRIOS
PROPIEDADES OPTICAS
ESTRUCTURA CRISTALINA
BIBLIOGRAFIA NACIONAL QUIMICA
2022
Abstract
A summary of the resource.
<p>There is great interest in the study of the optical properties of materials such as glasses, due to their possible technological applications and from a fundamental point of view. For this reason, an attempt has been made to advance the understanding of the existence of optical band gap in this type of material. In recent times, several ways of analyzing the dependence of the absorption coefficient with energy have been proposed. Using lead, strontium, and barium borate glasses as a model, this dependence has been analyzed. For this, we considered the glass structure and the corresponding crystal structure, and the value of the optical band gap energy has been discussed considering the theory of Mott and Davis and comparing with values of crystals and glasses of similar composition. Here, we used a correction method, that takes into account intrinsic defects, to obtain the values of optical band gap energies in the framework of a non-direct transition. We also include DFT simulations of the corresponding crystalline compounds and the band gap was evaluated. The absorption coefficient obtained from simulations shows the same trend that the experimental one.</p>
Creator
An entity primarily responsible for making the resource
<a href="https://exportcvuy.anii.org.uy/cv/?2d8c17d067a81fe296d9c5c87537945b417ea1cf17629c170cb2dd195328c851975f94975dbaf56319a8ccf2709b6b385f4f06950860ce21c6771e5683aba10b" target="_blank"><strong>Rodríguez Chialanza, Mauiricio</strong></a>
<a href="https://exportcvuy.anii.org.uy/cv/?2f2e59581473324400ee29ded741b9090cc25a893e73d02669ebfbc674c9e8b9b51bb30e2bca064dc7ebbd5c39aa3c844e86e507301e912aa1b0a5ae17423fa2" target="_blank"><strong>Faccio, Ricardo</strong></a>
<strong>Bentos Pereira, Heinkel</strong>
<strong>Marotti, Ricardo</strong>
Source
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Optical Materials v. 123, 2022. -- e111890
Publisher
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Elsevier
Date
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2022
Rights
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<p dir="ltr"><strong>Información sobre Derechos de Autor</strong></p>
<p dir="ltr">(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p dir="ltr"><strong>La legislación uruguaya protege el derecho de autor</strong> sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"><strong>ADVERTENCIA:</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</span>
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PDF
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Artículo
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10.1016/j.optmat.2021.111890
Borato
Estructura cristalina
Propiedades ópticas
Vidrios
-
https://riquim.fq.edu.uy/files/original/47bd33cd615bf40f2efc5dd57b7af656.pdf
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Omeka Image File
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
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Title
A name given to the resource
<strong>The parallel segmented flow column as an alternative front-end LC strategy for trace analyses</strong>
Subject
The topic of the resource
PESTICIDAS
CROMATOGRAFIA LIQUIDA
ESPECTROMETRIA DE MASAS
ANALISIS DE TRAZAS
BIBLIOGRAFIA NACIONAL QUIMICA
2019
TECNOLOGIA DE FLUJO
Abstract
A summary of the resource.
The parallel segmented flow (PSF) chromatography column was applied for the first time to trace residue analyses with mass spectral detection. Three problematic pesticides, notorious for poor peak shape and ionization issues were selected to illustrate the advantages and disadvantages of utilizing the PSF column as an alternative front-end separation interface for LC-MS approaches. Assessment of performance for each pesticide was based on a spiked lemon matrix prepared via a QuEChERS (quick, easy, cheap, rugged and safe) sample preparation approach. Comparisons were made between assays conducted using a conventional column and a PSF column (operated with a 40% segmentation ratio), each packed with identical stationary phases and of the same column format. Both columns were connected to the MS detector using the exact same connective tubing and electrospray (ESI) conditions. The primary advantage of the PSF column was that it enabled an increase in throughput by at least 2.5 times compared to the conventional HPLC column. At the same time, the volumetric flow to the MS was exactly the same for both the PSF column and the conventional column. Effectively there was no difference in the sensitivity provided by peak areas between the PSF and conventional columns: peak area LOQ values were comparable, 4–9 μg/kg for the PSF and 4–8 μg/kg for the conventional column. This is a vital requirement for food control methods to secure absence at default maximum residue limit (MRL) of 10 μg/kg (10 ppb) level. Since the efficiency of the PSF was superior to that of the conventional column, the peak width of eluting components was reduced by as much as 70% in the former compared to the peak widths on the latter. Hence, the PSF column provides greater peak capacity and this will enable faster analysis of complex samples.
Creator
An entity primarily responsible for making the resource
<strong>Soliven, Arianne</strong>
<strong>Rodríguez, Cecilia.</strong>
<a title="Currículum" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwjqsLXV5b_mAhWyCtQKHZA_BMUQFjAAegQIAxAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3D77aa9dbe6d0b060d91fece6d84a42ffe0946ad560beefec6f3be9e11e9ea08747657f98adff68d667835be54dead5c07e8ddd21f0999d80491e2e8927ab5b8f6%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw296dvoS2-denlo2RGl8xGa" target="_blank"><strong>Pareja, Lucía</strong></a>
<strong>Colazzo, Marcos</strong>
<a title="Currículum" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=833da37ef6f0f9787a1257ffd7f129a8a148e2bddb9022c6569913519dd3e78a15f65da0b7c2dd8ca9dbdc3632e62d77e350dfccb5cea95fd0fd8a6467c616a2&formato=pdf&convocatoria=21" target="_blank"><strong>Cesio, María Verónica</strong></a>
<strong>Shalliker, R. Andrew</strong>
<a title="Currículum" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwjFsIWj5r_mAhVkIbkGHf6iB7QQFjAAegQIBRAH&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3Dfda2ddd3225e35b6cd0dd11333996b08c4f2ec35ccdbe92a4a51420f1bc7853e8c31c9c047392931df7517b95a6a8bc0513e278125b0cdd382223a0af2e3d381%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw27THRXuO9wnELzxGIHdvMy" target="_blank"><strong>Pérez Parada, Andrés</strong></a>
<a title="Currículum" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=efdc2e4d27c46568e51501a117c8d64c661d28215277fe2b1621ea4a392338f0bd55c3b410eb66c8bd85997e02d92a5828f529ff076bd0478d3b4ffd01ec2037&formato=pdf&convocatoria=21" target="_blank"><strong>Heinzen, Horacio</strong></a>
Source
A related resource from which the described resource is derived
Microchemical Journal v. 148, 2019. -- p. 177-184
Publisher
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Elsevier
Date
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2019
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
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Inglés
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Artículo
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Doi: https://doi.org/10.1016/j.microc.2019.04.072
Análisis de trazas
Cromatografía Líquida
Espectrometría de masas
Pesticidas
Tecnología de flujo
-
https://riquim.fq.edu.uy/files/original/de4dbf80176a0aff60429addd0d016b6.pdf
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients</strong>
Subject
The topic of the resource
ALIMENTOS
ALIMENTOS FUNCIONALES
ANTIOXIDANTES
MENTHA X PIPERITA L.
PEUMUS BOLDUS MOL
BACCHARIS TRIMERA ILESS
EXTRACTOS
GLICACION AVANZADA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
We studied the comparative antioxidant and anti-glycation activities of Mentha x piperita L., Baccharis trimera Iless. and Peumus boldus Mol, in order to evaluate their potential interest as ingredients in functional foods. The total content of polyphenol compounds was determined by Folin-Ciocalteau assay as their antioxidant and anti-glycation capacities, using ABTS and ORAC for the first one and a model with methylglyoxal and bovine serum albumin for the latter. Then, paraoxonase 1 (PON 1) arylesterase activity was measured as well as apolipoprotein A-1 (ApoA-1) structure by SDS-PAGE, in the presence of an oxidative agent and the herbal extracts. Finally, the same procedure was applied to high density lipoprotein (HDL) particles using a Lipoprint kit. Results show that herbal extracts have a considerable amount of total polyphenols, thus a high antioxidant activity and a considerable anti-glycation activity. Furthermore, these extracts restore PON 1 activity as well as the original configuration of apoA-1 and the distribution of HDL subclasses, favouring anti-atherogenic particles. These herbal extracts are interesting targets to use as ingredients in functional foods.
Creator
An entity primarily responsible for making the resource
<strong>Irazusta, Agustina</strong>
<strong>Caccavello, Russell</strong>
<strong>Panizzolo, Luis Alberto</strong>
<strong>Gugliucci, Alejandro.</strong>
<strong>Medrano, Alejandra</strong>
Source
A related resource from which the described resource is derived
International Journal of Food and Nutrition Research v. 2, no. 14, 2018. -- 13 p.
Publisher
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eSciPub
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
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Inglés
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Artículo
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DOI: 10.28933/ijfnr-2018-09-1001
Alimentos
Alimentos funcionales
Antioxidantes
Baccharis Trimera
Extractos
Merntha x piperita L
Peumus Boldus Mol
-
https://riquim.fq.edu.uy/files/original/677c09f980a27e1df8a0f7f333cd6154.pdf
e178036d9674f251826713e8851bbff2
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Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
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Title
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<strong>The preparation and properties of Ni-La-Zr catalysts for the steam reforming of ethanol</strong>
Subject
The topic of the resource
CATALISIS
ETANOL
2008
BIBLIOGRAFIA NACIONAL QUIMICA
Description
An account of the resource
Ni–La–Zr catalysts were prepared by coprecipitation and impregnation techniques. A compound with the stoichiometry La2Zr2O7 is formed at calcination temperatures higher than 780 �C and coexists with a highly stable nickel oxide phase. Catalysts prepared by coprecipitation of the three metals and further calcination at 700 �C and 850 �C lead to the highest H2 yield and stability in the steam reforming of ethanol. The better behavior of the coprecipitated catalysts is ascribed mainly to the higher nickel dispersion and a more intimate contact between the three metals at the surface which prevents deactivation by carbon formation.
Abstract
A summary of the resource.
Ni–La–Zr catalysts were prepared by coprecipitation and impregnation techniques. A compound with the stoichiometry La2Zr2O7 is formed at calcination temperatures higher than 780 �C and coexists with a highly stable nickel oxide phase. Catalysts prepared by coprecipitation of the three metals and further calcination at 700 �C and 850 �C lead to the highest H2 yield and stability in the steam reforming of ethanol. The better behavior of the coprecipitated catalysts is ascribed mainly to the higher nickel dispersion and a more intimate contact between the three metals at the surface which prevents deactivation by carbon formation.
Creator
An entity primarily responsible for making the resource
<a title="Currículum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8ef5e94d27d203e085a8dba9f3390ee3" target="_blank"><strong>Bussi, Juan</strong></a>
<strong>Bespalko, Nicolas</strong>
<strong>Veiga, Santiago</strong>
<strong>Amaya, Alejandra</strong>
<a title="Currículum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_blank"><strong>Faccio, Ricardo</strong></a>
<strong>Abello, M. Cristina</strong>
Source
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Catalysis Communications v.10, 2008. -- p. 33-38
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2008
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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doi:10.1016/j.catcom.2008.07.028
Catálisis
Etanol
-
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https://riquim.fq.edu.uy/files/original/2a6ca54da661b436b9deccd6c36f50fc.pdf
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Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
<p>PDF</p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The promoting effect of magnesium on NiMgLaZr catalysts for biogas upgrading to syngas via a tri-reforming process</strong>
Subject
The topic of the resource
GAS DE SINTESIS
BIOGAS
CATALIZADOR DE NIQUEL
CATALIZADORES
TRI-REFORMA
BIBLIOGRAFIA NACIONAL QUIMICA
2025
Abstract
A summary of the resource.
The effect of partial substitution of lanthanum by magnesium on the catalytic activity of the Ni-La2Zr2O7 catalyst in the biogas tri-reforming reaction was studied. Four catalysts, Ni-La2-xMgxZr2O7-δ (x = 0.25, 0.5, 0.75, and 1), were prepared using a modified polymeric precursor method, characterized using several techniques, and evaluated at 800 ◦C with a sub-stoichiometric molar feed composition of CH4/CO2/H2O/O2 = 1/0.33/0.33/0.08. The catalyst with x = 0.5 showed the best performance, which is attributed to its optimum properties of nickel particle size, metal-support interactions, and basicity. A stability test was performed with this catalyst using a molar feed composition of CH4/CO2/H2O/O2 = 1/0.33/0.67/0.08, previously optimized to obtain a synthesis gas with a H2/CO ≈ 2 molar ratio for 100 h, and compared with a commercial steam reforming catalyst. The catalyst with x = 0.5 exhibited higher CH4 and CO2 conversions, a lower amount of carbon deposited, and a lower degree of nickel particle sintering.
Creator
An entity primarily responsible for making the resource
<strong>Veiga, Santiago</strong>
<strong>Romero, Mariano</strong>
<strong>Segobia, Darío</strong>
<strong>Apesteguía, Carlos</strong>
<strong>Bussi, Juan</strong>
Source
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Biomass and Bioenergy, v.193, 2025. -- e107588
Publisher
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Elsevier
Date
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2025
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<div class="element-text">
<div class="element-text">
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>
</div>
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PDF
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10 p.
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Inglés
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Artículo
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10.1016/j.biombioe.2024.107588
-
https://riquim.fq.edu.uy/files/original/b2739ffd8e104889d342ae3f54dfd656.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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<strong>The Quitel 2002 -preface</strong>
Subject
The topic of the resource
QUIMICA CUANTICA
BIBLIOGRAFIA NACIONAL QUIMICA
Abstract
A summary of the resource.
This special issue contains a selection of the papers presented at the XXVIIIth International Congress of Theoretical Chemists of Latin Expression, held in Montevideo, Uruguay, 1–8 September 2002. The first two congresses were held simultaneously in Modena, Italy, and in Madrid, Spain, in 1969. Since then, the meeting has regularly been held in several Latin countries in Europe and Latin America. In 2002, the congress was held in Montevideo and gathered together around 200 scientists from Argentina, Brazil, Chile, Colombia, France, Italy, Me´xico, Portugal, Spain, Uruguay and Venezuela, besides some Latin descendents working in the United States of America. This special issue comprises selected and referred contributions presented at the Montevideo congress as plenary lectures, invited papers, oral communications and posters. We wish to express our warm thanks to all the participants who contributed to the success of this meeting through their valuable contributions. The local organizing committee is also warmly thanked. The XXIXth meeting will be organized by Dr. Mahomed Esseffar, of the Universite´ Cadi Ayyad, Marrakech
Creator
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<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=40f23b501897bd535c01b6602f1ea346">Ventura, O.N.</a>
Nascimento, M.A.C
Echave, J.
Source
A related resource from which the described resource is derived
Theoretical Chemistry Accounts v. 110, no. 6, 2003. -- p. 359-359
Publisher
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Springer
Date
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2003
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
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Inglés
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Artículo
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DOI 10.1007/s00214-003-0550-3
Química cuántica
-
https://riquim.fq.edu.uy/files/original/a657fc2d964e93a7802e0556e621f48f.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The recombinant gut-associated M17 leucine aminopeptidase in combination with different adjuvants confers a high level of protection against Fasciola hepatica infection in sheep</strong>
Subject
The topic of the resource
VACUNAS
FASCIOLA HEPATICA
LEUCINA
BIBLIOGRAFIA NACIONAL QUIMICA
2011
Abstract
A summary of the resource.
Fasciola hepatica M17 leucine aminopeptidase (FhLAP) is thought to play a role in catabolizing peptides generated by the concerted activity of gut-associated endopeptidases on host polypeptides, thus releasing amino acids to be used in protein anabolism. In this study, a recombinant functional form of this homo hexameric metallopeptidase produced in Escherichia coli was used in combination with adjuvants of different types in a vaccination trial in Corriedale sheep against experimental challenge with F. hepatica metacercariae. The experimental assay consisted of 6 groups of 10 animals; 5 of the groups (1–5) were subcutaneously inoculated at weeks 0 and 4 with100 �g of rFhLAP mixed with Freund’s complete plus incomplete adjuvant (group 1), Alum (group 2), Adyuvac 50 (group 3), DEAE-D (group 4) and Ribi (group 5); the adjuvant control group (group 6) received Freund’s adjuvant. Two weeks after the booster, the sheep were orally challenged with 200 metacercariae. Immunization with rFhLAP induced significant reduction in fluke burdens in all vaccinated groups: 83.8% in the Freund’s group, 86.7% in the Alum group, 74.4% in the Adyuvac 50 group, 49.8% in the Ribi group and 49.5% in the DEAE-D group compared to the adjuvant control group. Morphometric analysis of recovered liver flukes showed no significant size modifications in the different vaccination groups. All vaccine preparations elicited specific IgG, IgG1 and IgG2 responses. This study shows that a liver fluke vaccine based on rFhLAP combined with different adjuvants significantly reduced worm burden in a ruminant species that was high in animals that received the enzyme along with the commercially approved adjuvants Alum and Adyuvac 50.
Creator
An entity primarily responsible for making the resource
<strong>Maggioli, Gabriela</strong>
<strong>Acosta, Daniel</strong>
<strong>Silveira, Fernando</strong>
<strong>Rossi, Silvina</strong>
<strong>Giacaman, Sheila</strong>
<strong>Basika, Tatiana</strong>
<strong>Gayo, Valeria</strong>
<strong>Rosadilla, Diego</strong>
<strong>Roche Lowczy, Leda Denise</strong>
<strong>Tort, José</strong>
<strong>Carmona, Carlos</strong>
Source
A related resource from which the described resource is derived
Vaccine v. 29, no. 48, 2011. -- p. 9057-9063
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2011
Rights
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<p> <strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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<p>Artículo</p>
Identifier
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doi:10.1016/j.vaccine.2011.09.020
Fasciola hepatica
Leucina
Vacunas
-
https://riquim.fq.edu.uy/files/original/7eb6a6b0ce6769acf9bc373103e73cf7.pdf
e178036d9674f251826713e8851bbff2
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8
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
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PDF
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Title
A name given to the resource
<strong>The recovery and recycling of mercury from fluorescent lamps using photocatalytic techniques.</strong>
Subject
The topic of the resource
FOTOCATALISIS
LAMPARAS FLUORESCENTES
MERCURIO
HIPOCLORITO DE SODIO
BIBLIOGRAFIA NACIONAL QUIMICA
2010
Abstract
A summary of the resource.
BACKGROUND: Release of mercury from fluorescent lamps must be minimized to avoid its hazardous effects on human beings and other living organisms. Because of this, increasing attention is given to the improvement of existing techniques for its recovery as well as the development of new ones. This paper describes the application of heterogeneous photocatalysis for the selective reduction of mercury from fluorescent lamps. The whole process involves mercury chemical extraction using aqueous solutions of sodium hypochlorite. After pH adjustment of the resulting aqueous solution, the photocatalytic reduction of mercury is performed in the presence of titanium dioxide and citric acid as an auxiliary organic agent. RESULTS: Mercury removal from the aqueous solution is higher than 99% and the final residual concentration is 4 ppb. A mixture of different mercury compounds is obtained in solid form deposited on the titanium oxide photocatalyst which can easily be redissolved into a small volume of sodium hypochlorite. Metallic mercury could be obtained from the residual Hg(II) solution by conventional cementation techniques with iron as reducing agent. CONCLUSION: Results show high efficiencies of the photocatalytic technique for recovery and recycling of mercury from fluorescent lamps.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8ef5e94d27d203e085a8dba9f3390ee3"><strong>Bussi, Juan</strong></a>
<strong>Cabrera, María Noel</strong>
<strong>Chiazzaro, José</strong>
<strong>Canel, Carolina</strong>
<strong>Veiga, Santiago</strong>
<strong>Florencio, Carlos</strong>
<strong>Dalchiele, Enrique A</strong>
<strong>Belluzi, Marcelo</strong>
Source
A related resource from which the described resource is derived
Journal of Chemical Technology and Biotechnology v. 85, no. 4, 2010. -- p. 478-484
Publisher
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Wiley
Date
A point or period of time associated with an event in the lifecycle of the resource
2010
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
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Inglés
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Artículo
Identifier
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DOI 10.1002/jctb.2313
Fotocatalisis
Hipoclorito de sodio
Lámparas fluorescentes
Mercurio
-
https://riquim.fq.edu.uy/files/original/793a0a6973830dad5f894e1cd5d08f4c.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
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Omeka Image File
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8
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Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The relationship between emergence of mound builders in SE Uruguay and climate changes inferred from opal phytolith records</strong>
Subject
The topic of the resource
ARQUEOLOGIA
SEDIMENTOLOGIA
ECOLOGIA
URUGUAY
LAGUNA MERIN
CAMBIOS CLIMATICOS
BIBLIOGRAFIA NACIONAL QUIMICA
2011
Abstract
A summary of the resource.
The strong correspondence between the spatial arrangement of archaeological sites and wetland environments is one of the main axes of the Merín Lagoon basin archaeology. Without implying a deterministic simplification from the epistemological point of view, the cultural and environmental history of the region hold evidence suggesting a more complex scenario, where cultural responses to climate change were not so mechanical or direct as previously argued. The relationship between paleoclimate and prehistoric mound builders development between 7.0 and 0.6 ka 14C BP was studied in SE Uruguay. Paleoclimatic data were inferred from the phytolith record of three lagoon sediment cores. Four paleoclimatic periods were identified according to temperature/humidity changes. The first period, dated at 7.0e4.5 ka 14C BP, was characterized by a warm/humid climate. Between 4.5 and 3.5 ka 14C BP, the onset of a cool/dry climate was inferred. A hiatus between 3.5 and 2.6 ka 14C BP was identified. In the third period, 2.5e1.2 ka 14C BP, similar climate conditions to those of the present were inferred. Finally, the period 1.2 and 0.6 ka 14C BP, was characterized by warmer and wetter conditions than those of the present. According to these data, it was determined that mounds were first observed during the transition from warm/humid to cool/dry conditions, but the complexity of the mounds increased after the full establishment of cool/dry conditions. With the inception of warm/humid conditions, an increased number of mounds was observed in the plains located close to the Merín Lagoon littoral. The mounds showed lower density and height than those recorded for the cool/dry period. This behavioral modification in mound construction was explained because of the paleoenvironmental change
Creator
An entity primarily responsible for making the resource
<strong>Bracco Boksar, Roberto</strong>
<strong>del Puerto García, Laura</strong>
<strong>Inda Ferrero, Hugo Rodolfo</strong>
<strong>Panario, Daniel</strong>
<strong>Castiñeira Latorre, Carola</strong>
<strong>García-Rodríguez, Felipe</strong>
Source
A related resource from which the described resource is derived
Quaternary International v.245, no. 1, 2011. -- p. 62-73
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2011
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
doi:10.1016/j.quaint.2010.05.025
Spatial Coverage
Spatial characteristics of the resource.
Uruguay
Arqueología
Cambios climáticos
Ecología
Laguna Merin
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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3
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150
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111
https://riquim.fq.edu.uy/files/original/1e8ac991ef7b674c112d9417215165c4.pdf
0ebebc2e46cd599f97051dd7aefd7031
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The relationship between Eucalyptus grandis lignin structure and kraft pulping parameters</strong>
Subject
The topic of the resource
LIGNINA
CROMATOGRAFIA DE GASES
ESPECTROMETRIA DE MASAS
EUCALYPTUS GRANDIS
BIBLIOGRAFIA NACIONAL QUIMICA
2014
Abstract
A summary of the resource.
The syringyl/guaiacyl (S/G) ratio of Eucalyputs grandis lignin was determined and its relation with kraft pulping parameters was studied. Twenty one wood samples obtained from 10-year-old trees grown in the same place were analyzed using Py-GC-MS to determine the syringyl/guaiacyl (S/G) ratio. The samples were pulped to the same final lignin content (Kappa number 18) obtaining pulp yields between 48.8% and 54.3%. Relationships were observed between pulp yield and S/G ratio (r = 0.51) also between alkali charge used in pulping and S/G ratio (r = - 0.60).
Creator
An entity primarily responsible for making the resource
<strong>Reina, Luis</strong>
<strong>Galetta, Alejandra</strong>
<strong>Vicinguerra, Vittorio</strong>
<strong>Resquin, Fernando</strong>
<a title="currículum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c63a421d8a96930bcc9fb16ef3819110" target="_blank"><strong>Menéndez, Pilar</strong></a>
Source
A related resource from which the described resource is derived
Journal of Analytical and Applied Pyrolysis v. 107, 2014. -- p. 284-288
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2014
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora. </p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI: 10.1016/j.jaap.2014.03.013
Cromatografía de gases
Espectrometría de masas
Eucalyptus Grandis
Lignina
-
https://riquim.fq.edu.uy/files/original/463ca93d42ac0aac1380d9157d21c314.jpg
f2f03910125c7e1eb86b383c8b37de9b
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil</strong>
Subject
The topic of the resource
ETIQUETADO FRONTAL DEL ENVASE
ETIQUETADO DE ALIMENTOS
DECLARACIONES NUTRICIONALES
BRASIL
BIBLIOGRAFIA NACIONAL QUIMICA
2025
Abstract
A summary of the resource.
Nutrition plays a crucial role in maintaining health and quality of life in old age. Therefore, strategies aimed at improving diet quality are highly relevant. The objective of this work was to evaluate the relative effect of frontof- package warning labels on the food choices of consumers over 60 years of age living in Brazil. A total of 1125 participants over 60 years old were recruited using an Instagram advertisement. They were randomly allocated to four experimental groups, defined considering two 2-level variables: type of warning label (black magnifier vs. black octagon) and information about warning labels (with information vs. no information). Participants in each of the four groups completed a choice-conjoint task involving pairs of product categories (cream cheese, juice, toasts, and yogurt) differing in four variables: commercial “Brand” (familiar vs. unfamiliar), “Nutrition claims” (present vs. absent), “Sensory claims” (present vs. absent) and “Warning label” (present vs. absent). Data were analyzed using mixed logit models. Results revealed a significant effect of type of warning label in some categories, with the magnifier being more effective than the octagon in discouraging unhealthy food choices. However, “Brand” was the most relevant variable and, in some categories, “Nutrition claims” outweighed the effect of “Warning labels”. Exposure to information about the warnings prior to the choice-task reduced the importance of the “Brand” and tended to increase the effect of the “Warnings labels” and “Nutrition claims”. These results highlight the need to implement strategies to promote the use of warnings among older consumers.
Creator
An entity primarily responsible for making the resource
<strong>Araujo Martins, Inayara Beatriz</strong>
<strong>Alcantara, Marcela de</strong>
<a href="https://export.cvuy.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf"><strong>Ares, Gastón</strong></a>
<strong>Deliza, Rosires</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference, v. 131, 2025. -- e105578
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2025
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Extent
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10 p.
Language
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Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
10.1016/j.foodqual.2025.105578
Brasil
Declaraciones nutricionales
Etiquetado de Alimentos
Etiquetado frontal del envase
-
https://riquim.fq.edu.uy/files/original/1cae4490c6419235d4201105de9d7dc0.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The relevance of cytokines for development of protectiveinmunity and rational design of vaccines</strong>
Subject
The topic of the resource
CITOQUINAS
VACUNAS
INMUNOLOGIA
BIBLIOGRAFIA NACIONAL QUIMICA
2007
Abstract
A summary of the resource.
Cytokines are key regulators of the immune system that shape innate and adaptive immune responses. An adequate balance of the cytokine environment is critical to achieve protective immunity and to avoid immunopathology. Present knowledge allows a deeper understanding of the cytokine network and their sometimes conflicting roles in the development of immune responses, as well as their relevance in the establishment and maintenance of immunological memory. New insights have been gained into the role of different T cell subsets for protection against infection or tumor growth. The incorporation of cytokines as molecular adjuvants in vaccines has been attempted to strengthen vaccine-induced immune responses, and as a rational approach to modulate cytokine milieu in vivo and tailor host immunity for specific situations. These approaches have been tried in experimental models and veterinary species, and a few of them have entered into clinical trials. However, manipulating the cytokine network to modulate immune responses is not a simple task, because cytokine functions are complex and the final effects on the immune response will depend on timing and length of exposure, cell(s) targeted and other cytokines present in the same microenvironment. Here, we will review our present understanding on the role of cytokines in the development of effector and memory T cell responses. Also the potential use of cytokines as molecular adjuvant for vaccines against infectious diseases and cancer will be revised.
Creator
An entity primarily responsible for making the resource
<strong>Chabalgoity, Jose A.</strong>
<strong>Baz, Adriana</strong>
<strong>Rial, Analía</strong>
<strong>Grille, Sofía</strong>
Source
A related resource from which the described resource is derived
Cytokine and Growth Factor Reviews v. 18, no. 1-2, 2007. -- p.195-207
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2007
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Ingles
Type
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Artículo
Identifier
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DOI:10.1016/j.cytogfr.2007.01.016
Citoquínas
Inmunología
Vacunas
-
https://riquim.fq.edu.uy/files/original/b333d8c24078707612887e10e3144b1e.pdf
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The role of food in low-level arsenic exposure among children from Montevideo, Uruguay</strong>
Subject
The topic of the resource
ARSENICO
TOXICOLOGIA
CONTAMINACION AMBIENTAL
NIÑOS
BIBLIOGRAFIA NACIONAL QUIMICA
2015
URUGUAY
Abstract
A summary of the resource.
Children´s exposure to inorganic arsenic (iAs) is a concern because of its effects on growth and development, and its carcinogenic properties. Low level As exposure is prevalent but its sources are understudied. We investigated the contribution of diet to iAs exposure and arsenic methylation in 1st-graders (6-8 y, 57.3% boys) from Montevideo. First-morning urine samples were analyzed for iAs metabolites (MMA, DMA and remaining iAs) by high-pressure liquid chromatography with hydride generation and inductively coupled mass spectrometry. Caregivers provided two 24-hr recalls of childrens diets. Principal component analysis identified 6 dietary patterns, explaining 41% of variability in food intake: 1) high intake of red meat, yogurt and sweetened beverages, 2) breads, processed meats and fats, 3) dark green leafy vegetables and white meat, 4) vegetables and eggs, 5) sweets, chips and fried foods, and 6) fruit. Consumption of rice, corn, and grain-based foods was also analyzed. Sp. gravity adjusted urinary arsenic metabolite concentrations (U-As) and metabolite fractions (%MMA, %DMA and %iAs) were modeled as dependent variables with dietary components as predictors, adjusted for sex and BMI- for-age Z score. Models with metabolite fractions were adjusted for U-As. 192 children had urine samples, 188 had diet recall. U-As was fairly low (median, range: 9.93, 2.8-48.1 µg/L). Children scoring high on the fruit pattern had higher U-As (ß±SE: 1.0±04 p<0.05). Children consuming more rice and grains also had higher U-As (0.1±0.03 and 0.02±0.01, respectively, p<0.01). Interestingly, children scoring high on the red meat, yogurt and sweetened beverages, and dark green vegetables and white meats pattern had higher %DMA (0.5±0.3, and 0.9±0.3, respectively, p<0.01) and lower %iAs (-0.4±0.2 and -0.5±0.2, respectively, p<0.1). Childrens food patterns and consumption of specific foods may contribute to inorganic As exposure and affect their ability to methylate arsenic.
Creator
An entity primarily responsible for making the resource
<strong>Kordas, Katarzyna</strong>
<strong>Peregalli, Fabiana</strong>
<strong>Queirolo, Elena</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=eb363e18b4425600161a60511e5af5cf" target="_blank"><strong>Mañay, Nelly</strong></a>
<strong>Vahter, Marie</strong>
Source
A related resource from which the described resource is derived
The Faseb Journal v. 29, no. 1 supl., 2015. --e736.24
Publisher
An entity responsible for making the resource available
Federation of American Societies for Experimental Biology
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho </strong>de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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ISSN: 0892-6638
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Uruguay
Arsénico
Contaminación ambiental
Toxicología
-
https://riquim.fq.edu.uy/files/original/a7811d55587420a832dc8391d3c94407.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice</strong>
Subject
The topic of the resource
COMPORTAMIENTO DEL CONSUMIDOR
EDULCORANTES
STEVIA
BIBLIOGRAFIA NACIONAL QUIMICA
2017
Abstract
A summary of the resource.
Reformulation of industrialized products has been recognized as one of the most effective strategies to reduce sugar intake and improve public health. Information about product reformulation can negatively affect consumer hedonic perception as a negative relationship between tastiness and healthfulness exists. In this context, the aim of the present study was to investigate the effect of information about sugar reduction and the use of sweeteners on consumer hedonic, sensory and wellbeing perception, using orange/pomegranate as case study. Samples of orange/pomegranate juice with different sweeteners (no added sugar, sugar, sucralose, stevia and monk fruit extract) were evaluated by 196 consumers under blind or informed conditions, following a between-subjects experimental design. Consumers in the informed group were presented the juice samples with their corresponding bottle displayed on a computer screen, including information about sugar content using the traffic-light system, claims on no added sugar and the presence of natural sweeteners. Consumers had to evaluate their overall liking and answer two CATA questions, related to sensory and wellbeing perception. Information increased consumer sensory and hedonic discrimination of the samples, particularly for the juice sweetened with stevia. Information influenced consumer perception of physical health and emotional aspects of wellbeing. Results from the present work suggest that the influence of information about nutritional characteristics of products and reformulation strategies seems to be modulated by the degree of difference between consumers’ sensory perception of reformulated products and their regular counterpart.
Creator
An entity primarily responsible for making the resource
<strong>Reis, Felipe</strong>
<strong>Alcaire, Florencia.</strong>
<strong>Deliza, Rosires</strong>
<a title="Curiculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_blank"><strong>Ares, Gastón.</strong></a>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 62, 2017. -- p. 227-236
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2017
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.foodqual.2017.06.005
Comportamiento del consumidor
Edulcorantes
Stevia
-
https://riquim.fq.edu.uy/files/original/2f613a5edc15cfbde1c637c3efc12437.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
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Height
170
Width
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The role of interstitial native defects in the topological insulator Bi2Se3</strong>
Subject
The topic of the resource
BISMUTO
SELENIO
SEMICONDUCTORES
BIBLIOGRAFIA NACIONAL QUIMICA
2016
Abstract
A summary of the resource.
Bi2Se3 is a prominent narrow gap semiconductor with a rhombohedral crystal structure and potential applications in thermoelectric and spintronic technologies. Its electrical conduction is ruled by native point defects inducing an n-type degenerate behavior. Here, we present a first principles study of the point defects in Bi2Se3, focusing on the relevance of the interstitial sites. A density functional methodology was employed with van der Waals correction and spin–orbit coupling in order to achieve a better description of the defects. The results indicate that interstitial Bi atoms in octahedral sites between two consecutive quintuple layers have a lower formation energy than selenium vacancies and that these interstitials could act as a possible source of free electron carriers. In addition, we show that the utilization of an experimental or strained lattice constant in the calculations may lead to an under- or overestimation of the defect formation energies.
Creator
An entity primarily responsible for making the resource
<strong>Tumelero, Milton A</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_blank"><strong>Faccio, Ricardo</strong></a>
<strong>Pasa, André A</strong>
Source
A related resource from which the described resource is derived
Journal of Physics: Condensed Matter v. 28, no. 42, 2016. -- 5p. -- e425801
Publisher
An entity responsible for making the resource available
IOPScience
Date
A point or period of time associated with an event in the lifecycle of the resource
2016
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI: 10.1088/0953-8984/28/42/425801
Bismuto
Selenio
Semiconductores
-
https://riquim.fq.edu.uy/files/original/16d7e2ce15a092b11d1d27f04b99b4c2.pdf
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Title
A name given to the resource
Historia de la Facultad de Química y materiales históricos
Description
An account of the resource
Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The scientific journey of Marini Bettolo from Italy to Uruguay</strong>
Subject
The topic of the resource
MARINI BETTOLO, GIOVANNI BATTISTA
URUGUAY
ITALIA
HISTORIA
2004
QUÍMICA
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe" target="_blank"><strong>Moyna, Patrick</strong></a>
Source
A related resource from which the described resource is derived
Chemistry International v.26, no. 2, 2004. -- p. 11-13
Publisher
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Fabienne Meyers
Date
A point or period of time associated with an event in the lifecycle of the resource
2004
Rights
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<p class="western" lang="es-ES" align="left"><strong>Información sobre Derechos de Autor</strong></p>
<p class="western" lang="es-ES">(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p class="western" lang="es-ES"><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p class="western" lang="es-ES">(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p class="western" style="margin-bottom: 0cm;" lang="es-ES"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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Papel
PDF
Language
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Inglés
Type
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Artículo
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Uruguay
Italia
2004
Historia
Italia
Marini Bettolo Giovanni Battista
Química
Uruguay
-
https://riquim.fq.edu.uy/files/original/54d887282b747c7eaa7429c7c491806e.pdf
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The search for superconductivity in PrBa2Cu307-G</strong>
Subject
The topic of the resource
SUPERCONDUCTORES
BIBLIOGRAFIA NACIONAL QUIMICA
2000
Abstract
A summary of the resource.
The existence of superconductivity in samples of PrBa2Cu3O7−δ (Pr-123) is still a polemic subject. To further study this problem, we have prepared high-quality polycrystalline Pr-123 samples by following a sol-gel method, associated with heat treatment in inert atmosphere. In this paper we report the structural, thermal and magnetic properties of superconducting sintered-polycrystalline Pr-123 and give a descriptive explanation about its unique dependence on the preparation procedure. The list of evidences of superconductivity in Pr-123 is further expanded with new data on a superconducting thin film. The present results confirming the occurrence of superconductivity in Pr-123 revitalizes the hypothesis that superconductivity originates outside the cuprate-plane
Creator
An entity primarily responsible for making the resource
<strong>Araújo-Moreira, F.M</strong>
<strong>Lisboa-Filho, P</strong>
<strong>Lanfredi, A.</strong>
<strong>Ortiz, W</strong>
<strong>Zanetti, Susana</strong>
<strong>Leite, E</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_blank"><strong>Mombrú, Álvaro.</strong></a>
<strong>Ghivelder, L</strong>
<strong>Zhao, Y</strong>
<strong>Venkatesan, V</strong>
Source
A related resource from which the described resource is derived
Physica C: Superconductivity and its Applications v. 341-348, no. 1, 2000. -- p. 413-416
Publisher
An entity responsible for making the resource available
Elsevier
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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http://dx.doi.org/10.1016/S0921-4534(00)00525-6<br /><br />
Superconductores
-
https://riquim.fq.edu.uy/files/original/addcb4abaf3856a1fb9a4d034cd90971.pdf
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The SIRAH force field : a suite for simulations of complex biological systems at the coarse-grained and multiscale levels</strong>
Subject
The topic of the resource
SIRAH
DINAMICA MOLECULAR
GRANO GRUESO
BIBLIOGRAFIA NACIONAL QUIMICA
2023
Abstract
A summary of the resource.
The different combinations of molecular dynamics simulations with coarse-grained representations have ac quired considerable popularity among the scientific community. Especially in biocomputing, the significant speedup granted by simplified molecular models opened the possibility of increasing the diversity and complexity of macromolecular systems, providing realistic insights on large assemblies for more extended time windows. However, a holistic view of biological ensembles’ structural and dynamic features requires a self-consistent force field, namely, a set of equations and parameters that describe the intra and intermolecular interactions among moieties of diverse chemical nature (i.e., nucleic and amino acids, lipids, solvent, ions, etc.). Nevertheless, examples of such force fields are scarce in the literature at the fully atomistic and coarse-grained levels. More over, the number of force fields capable of handling simultaneously different scales is restricted to a handful. Among those, the SIRAH force field, developed in our group, furnishes a set of topologies and tools that facilitate the setting up and running of molecular dynamics simulations at the coarse-grained and multiscale levels. SIRAH uses the same classical pairwise Hamiltonian function implemented in the most popular molecular dynamics software. In particular, it runs natively in AMBER and Gromacs engines, and porting it to other simulation packages is straightforward. This review describes the underlying philosophy behind the development of SIRAH over the years and across families of biological molecules, discussing current limitations and future implementations.
Creator
An entity primarily responsible for making the resource
<a href="https://export.cvuy.uy/cv/?93a6b83d8908b9be2e067abe669ec4066ec1c326ff786e6c136e21434da2277652703cec1e5d0bc19a7d1527b8953de29e660f6884b55ef6537d46bf0d64d9ec" target="_blank"><strong>Klein, Florencia</strong></a>
<strong>Soñora Grecco, Martín</strong>
<strong>Santos, Lucianna Helene</strong>
<strong>Frigini, Ezequiel Nazareno</strong>
<a href="https://export.cvuy.uy/cv/?08bf2efcf11e7c1da6e7b038b4654da9" target="_blank"><strong>Ballesteros Casallas, Andrés</strong></a>
<strong>Machado, Matías Rodrigo</strong>
<a href="https://export.cvuy.uy/cv/?9c10a85f1f7dd7b56f548d9bb87e04b60ee5a2e11bc5058c9d37c799ccf6a334d67a596750157d9eef1d4db8c598bd99c56b21265a57f83fe426661691780644" target="_blank"><strong>Pantano, Sergio</strong></a>
Source
A related resource from which the described resource is derived
Journal of Structural Biology v.215, n°3, 2023. -- e107985
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2023
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Extent
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11 p.
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
10.1016/j.jsb.2023.107985
Dinámica molecular
Grano grueso
SIRAH
-
https://riquim.fq.edu.uy/files/original/9fdcd1c7f2f51e23dac2504fe9c8fe36.pdf
26eae7e0c2a58a43c61fe0694186c6ec
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Pdf
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The social representations of complementary feeding</strong>
Subject
The topic of the resource
ALIMENTOS
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
ALIMENTOS COMPLEMENTARIOS
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
INVESTIGACION CUALITATIVA
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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ASOCIACION DE PALABRAS
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
BIBLIOGRAFIA NACIONAL QUIMICA
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
2021
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Abstract
A summary of the resource.
The social representations of complementary feeding are expected to shape parents’ decisions and to provide justification or legitimization for their practices. The aims of the present work were: i) to explore the social representations of complementary feeding in parents and health professionals, ii) to evaluate if the onset of complementary feeding modify social representations in parents, and iii) to compare the representations of parents and pediatricians. Three groups of participants were considered: 170 parents of children who had not started complementary feeding (1–4 months old), 170 parents of children who had started complementary feeding (7–10 months old) and 212 pediatricians. Parents were recruited in health facilities in Montevideo (Uruguay), whereas pediatricians were recruited at the National Pediatrics Conference. Participants were asked to complete a word association task with “the first meals of a baby”. All the responses provided by participants were grouped into categories using content analysis. The structure of the social representations was assessed considering the frequency of mention and the average rank of appearance of the categories. Results showed that the social representations of complementary feeding for both parents and pediatricians were extremely narrow and mainly focused on specific foods: puree and a small set of vegetables and fruits. None of the categories showed high frequency of mention and low rank of appearance, indicating that the structure of the social representations did not include any element in the first periphery. According to the theory of social representations, results from the present work suggest that the social representations of complementary feeding for Uruguayan parents and pediatricians are deeply rooted and resistant to change.
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Creator
An entity primarily responsible for making the resource
<strong>Brunet, Gerónimo</strong>
<strong>Vidal, Leticia</strong>
<strong>Bove, Isabel</strong>
<strong>Girona, Alejandra</strong>
<strong>Iragola, Valentina</strong>
<strong>Ceriani, Florencia</strong>
<strong>Rodríguez, Raquel</strong>
<strong>Martínez, Andrea</strong>
<strong>Fuletti, Darío</strong>
<strong>Gastón, Ares</strong>
Source
A related resource from which the described resource is derived
Appetite v. 165, 2021.-- p. 1-9, e105324
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Publisher
An entity responsible for making the resource available
Elsevier
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Date
A point or period of time associated with an event in the lifecycle of the resource
2021
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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Format
The file format, physical medium, or dimensions of the resource
Pdf
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Language
A language of the resource
Inglés
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
Type
The nature or genre of the resource
Artículo
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Identifier
An unambiguous reference to the resource within a given context
https://doi.org/10.1016/j.appet.2021.105324
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<div id="sconnect-is-installed" style="display: none;">2.11.0.0</div>
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Alimentos
Alimentos complementarios
Asociación de palabras
Investigación cualitativa
-
https://riquim.fq.edu.uy/files/original/3f8edafb84bd37b35eb47226d54ab8f2.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/1cc3251233fbf9ec15b8f882f31e900f.bmp
467dc50a8a7e99a2cfa951ec754368ad
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The source, processing and use of red pigment based on hematite and cinnabar at Gramalote, an early Initial Period (1500–1200 cal. B.C.) maritime community, north coast of Peru</strong>
Subject
The topic of the resource
MINERALES
ARQUEOLOGIA
PERU
CINABRIO
PIGMENTO ROJO
BIBLIOGRAFIA NACIONAL QUIMICA
2016
Abstract
A summary of the resource.
The evidence presented in this paper is a first effort to contextualize aspects related to the sourcing, production and uses of red paint during the second millenniumBC in Northern Peru. The site testedwas Gramalote, a fishing settlement of the Peruvian North Coast. The results show that the inhabitants of this settlement had access to a local source of hematite but they also used cinnabar that camefroma distant region located in the Southern Highlands. Based on the abundance of lithic and bone tools, shell containers and ceramic seal stamps, the authors of this article study the process behind the production of this painting. Using physicochemical techniques such as Portable X-ray fluorescence (XRF) technology complemented with structural analysis through X-ray diffraction, applying conventional and synchrotron radiation on selected samples, the authors look at issues related to sourcing, production and uses of the red pigment. In addition, isotopic analysis helped to determine the provenience of cinnabar which is also the earliest evidence of human use of this mineral in the Andean region. Temporal and contextual distributions of these artifacts are analyzed to understand the manipulation and uses of the red paint. Finally, this study also gives a glimpse of the symbolic meaning red pigment could have played in the daily life of a second millennium BC maritime community on the Pacific coast of Peru.
Creator
An entity primarily responsible for making the resource
<strong>Prieto, Gabriel</strong>
<strong>Wright, Verónique</strong>
<strong>Burger, Richard L.</strong>
<strong>Cooke, Colin A.</strong>
<strong>Zeballos-Velasquez, Elvira L.</strong>
<strong>Watanabe, Aldo</strong>
<strong>Suchomel, Matthew R.</strong>
<a title="Currículum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b1a957170f0b5988597d2cc3d6f732b" target="_blank"><strong>Suescun, Leopoldo</strong></a>
Source
A related resource from which the described resource is derived
Journal of Archaeological Science: Reports v. 5, 2016. -- p. 45-60
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2016
Rights
Information about rights held in and over the resource
<p align="LEFT"><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
http://dx.doi.org/10.1016/j.jasrep.2015.10.026
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Perú
Arqueología
Cinabrio
Minerales
Pigmento rojo
-
https://riquim.fq.edu.uy/files/original/1a571fff3a63f96e08037af9b61efe1d.pdf
e178036d9674f251826713e8851bbff2
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
131
Width
101
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>The South American oils and fats industry : present situation and recent developments.</strong>
Subject
The topic of the resource
ACEITES
ACEITES VEGETALES
PRODUCCION INDUSTRIAL
DESARROLLO INDUSTRIAL
LIPIDOS
GRASAS
INDUSTRIA DE ACEITES
URUGUAY
SOJA
BIBLIOGRAFIA NACIONAL QUIMICA
1996
Abstract
A summary of the resource.
The principal oils produced in South Amerca are soybean, sunflower, palm, palm kernel, beef tallow and fish oil. Hydrogenated oils and margarines are produced in some countries. The present research situation in fats and oils in South American varies between countries. In some countries, research teams have been productive for many years. Also, some technical magazines about fats, oils and derivatives are published. The variety of work carried out by South American scientists, the publication of various specialized magazines, and the large number of technical associations, shows that South America has reached an important stage of development in the field of fats and oils and their derivatives.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6586904caf76687142b8c1917494e201"><strong>Grompone, María A</strong></a>
Source
A related resource from which the described resource is derived
Lipid Technology v. 8, no. 2 (1998), p.29-34
Publisher
An entity responsible for making the resource available
Wiley
Date
A point or period of time associated with an event in the lifecycle of the resource
1996
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN: 0956-666X
Aceites
Aceites vegetales
Desarrollo industrial
Grasas
Industria de aceites
Lipidos
Producción industrial
Soja
Uruguay