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            <description>A summary of the resource.</description>
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                <text>Consumption of natural orange juice is considered a healthy habit. Despite the wide offer of options such as fruit, vegetable or healthy smoothies to start the day, orange juice continues to be one of the favourite drinks to “start with energy”. Currently, a concern among general population, regarding nutritional importance and knowledge about how the foods consumed influence health is growing. Uruguay is the second largest exporter in Latin America and one of the twenty largest citrus exporters in the world, thus, analytical methods to monitor their nutritional value and quality are always being revised and modernized. This study focused on examining the correlation between different parameters assessed using standard methods and determined through near infrared spectroscopy (NIR) for Citrus sinensis Valencia orange juice. Besides, several parameters to characterize the nutritional value of this juice were determined and reported. The findings showed a novel correlation between NIR spectroscopy data and results obtained for calcium (Slope &amp;gt; 0.94 and Residual Predicted Deviation &amp;gt; 3) compared with standard methods which are discussed. Notably, the outcomes highlight NIR spectroscopy as a valuable approach for streamlining analyses, in this case calcium determination, significantly reducing the required resources-such as time and costs of parameters pivotal for assessing juice quality. The results indicate that the orange juice studied showed good nutritional quality parameters, besides calcium content can also be evaluated by NIR, being this technique in more agreement with the principles of Green Analytical Chemistry.</text>
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                <text>&lt;strong&gt;Miró, Esteban&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Boido, Eduardo&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Fariña, Laura&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Pistón, Mariela&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Dellacassa, Eduardo&lt;/strong&gt;</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="709283">
                <text>Journal of Food Composition and Analysis, v.140, 2025. -- e107276</text>
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            <name>Publisher</name>
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              <elementText elementTextId="709284">
                <text>Elsevier</text>
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            <name>Date</name>
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              <elementText elementTextId="709285">
                <text>2025</text>
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          <element elementId="47">
            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
              <elementText elementTextId="709286">
                <text>&lt;p&gt;&lt;strong&gt;Información sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;La legislación uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>PDF</text>
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            <name>Extent</name>
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                <text>6 p.</text>
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            <description>A language of the resource</description>
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                <text>10.1016/j.jfca.2025.107276</text>
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        <name>Calcio</name>
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        <name>Espectroscopía  de infrarojo</name>
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        <name>Jugo de naranja</name>
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        <name>Métodos analíticos</name>
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        <name>Parámetros de calidad nutricional</name>
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        <name>Química analítica verde</name>
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              <description>A name given to the resource</description>
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                  <text>Bibliografía Nacional Química</text>
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                  <text>Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.</text>
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          <name>Original Format</name>
          <description>If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>&lt;strong&gt;Supercritical fluid extraction of coumarins and flavonoids from citrus peel&lt;/strong&gt;</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>EXTRACCIÓN CON FLUIDOS SUPERCRITICOS</text>
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                <text>CASCARAS DE CITRICOS</text>
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                <text>CUMARINA</text>
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                <text>FLAVONOIDES</text>
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                <text>CFD</text>
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                <text>DINAMICA DE FLUIDOS COMPUTACIONAL</text>
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                <text>OPTIMIZACION</text>
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                <text>BIBLIOGRAFIA NACIONAL QUIMICA</text>
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                <text>2025</text>
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            <description>A summary of the resource.</description>
            <elementTextContainer>
              <elementText elementTextId="709303">
                <text>The production manufacture of juices generates a large amount of waste consisting mainly of fruit peels. The peels are source of molecules such as coumarins and flavonoids. In this study, the peels of Citrus limonia, Citrus deliciosa, Citrus latifolia and Citrus sinensis were the raw material for supercritical fluid extraction. The Box- Behnken design was used to optimize the global yield in function of process variables. The chemical analysis of the extract was carried out by LC-MS and GC-MS. CFD was applied to the mass and momentum conservation equations in the study of supercritical extraction using citrus peels, which allowed the determination of unknown parameters of the bidimensional mathematical model. The flavonoids, nobiletin, sinensetin and tangeretin, as well as the coumarin, citropten, were identified in all species investigated. The maximum global yield obtained were 3.93 % for Citrus limonia, 4.18 % for Citrus deliciosa, 3.48 % for Citrus latifolia and 5.32 % for Citrus sinensis.</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="709304">
                <text>&lt;strong&gt;Mora, Juan J.&lt;/strong&gt;</text>
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              <elementText elementTextId="709305">
                <text>&lt;strong&gt;Tavares, Henrique M.&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Curbelo, Romina&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Dellacassa, Eduardo&lt;/strong&gt;</text>
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              <elementText elementTextId="709308">
                <text>&lt;strong&gt;Cassel, Eduardo F.&lt;/strong&gt;</text>
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              <elementText elementTextId="709309">
                <text>&lt;strong&gt;Apel, Miriam A.&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;von Poser, Gilsane L.&lt;/strong&gt;</text>
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                <text>&lt;strong&gt;Vargas, Rubem M.&lt;/strong&gt;</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="709312">
                <text>The Journal of Supercritical Fluids, v. 215, 2025. -- e106396</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="709313">
                <text>Elsevier</text>
              </elementText>
            </elementTextContainer>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="709314">
                <text>2025</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="47">
            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
              <elementText elementTextId="709315">
                <text>&lt;p&gt;&lt;strong&gt;Información sobre Derechos de Autor&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;(Por favor lea este aviso antes de abrir los documentos u objetos)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;La legislación uruguaya protege el derecho&lt;/strong&gt; de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADVERTENCIA -&lt;/strong&gt; La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.&lt;/p&gt;</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="709316">
                <text>PDF</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Extent</name>
            <description>The size or duration of the resource.</description>
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                <text>14 p.</text>
              </elementText>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>Inglés</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Artículo</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="709320">
                <text>10.1016/j.supflu.2024.106396</text>
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        <name>Cáscaras de cítricos</name>
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        <name>CFD</name>
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        <name>Cumarina</name>
      </tag>
      <tag tagId="7685">
        <name>Dinámica de fluidos computacional</name>
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        <name>Extracción con fluidos supercríticos</name>
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        <name>Flavonoides</name>
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        <name>Optimización</name>
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              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Historia de la Facultad de Química y materiales históricos</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="709194">
                  <text>Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico.</text>
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                  <text>Departamento de Documentación y Biblioteca</text>
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            <description>A name given to the resource</description>
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                <text>&lt;strong&gt;Anales de la Asociación de Química y Farmacia del Uruguay. Tomo 52; Diciembre año 1952, nro 1&lt;/strong&gt;</text>
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            <description>An account of the resource</description>
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                <text>&lt;a href="http://omeka.fq.edu.uy/files/original/e36c2f4e6b1da0f3ada918c3b73446d0.pdf" target="_blank" rel="noreferrer noopener"&gt;Caratulas&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/b4ba404d3535fcad6310399c62b230d0.pdf" target="_blank" rel="noreferrer noopener"&gt;1 - Dosificación hidrovolumétrica de cloruros en la leche. C. R. Cano Marotta.&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/37d8e1fe02405365feaa0292f9d493e4.pdf" target="_blank" rel="noreferrer noopener"&gt;2 – El electrodo de vidrio y el Signo de los potenciales. Juan Rodriguez Regulli&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/8b3012a1b397d95cc19c245a24feb5dd.pdf" target="_blank" rel="noreferrer noopener"&gt;3 – Investigación de alcaloides (Atropina) y determinacoón de la acción tensional de los extractos acuosos de las hojas y flores del “Datura Arborea” (variedad cultiv.). Luis Rolando Suárez.&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/f2ee187b1aab17101b287c40de6be9ac.pdf" target="_blank" rel="noreferrer noopener"&gt;4 – Investigación de sacarosa en mostos. Juan F. Saredo,&lt;/a&gt;</text>
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                  <text>Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico.</text>
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                  <text>Departamento de Documentación y Biblioteca</text>
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                  <text>RIQUIM</text>
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                <text>&lt;strong&gt;Anales de la Asociación de Química y Farmacia del Uruguay. Tomo XXXVI; nro. 2 año 1933&lt;/strong&gt;</text>
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                <text>&lt;a href="http://omeka.fq.edu.uy/files/original/222221853158222788230963b50823dc.pdf" target="_blank" rel="noreferrer noopener"&gt;Caratula&lt;/a&gt;&lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/e56083a4568f8e395cf64c500cc31238.pdf" target="_blank" rel="noreferrer noopener"&gt;1 - Sobre «Anticuerpos». Ernesto R. Juliá.&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/da45ec5e596d2db83bc422fbe23a7251.pdf" target="_blank" rel="noreferrer noopener"&gt;2 - La investigación del ácido cianhidrico en toxicología. Pedro Peluffo&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/ae9d57372acb4939b3eacb4cbe29dc43.pdf" target="_blank" rel="noreferrer noopener"&gt;3 – Contribución al estudio de la Química Funcional Orgánica. Juan C. Chiarino.&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/908e93dda28388f70c9203c8ff8db680.pdf" target="_blank" rel="noreferrer noopener"&gt;4 – Federación de profesionales universitarios del Uruguay&lt;/a&gt; &lt;br /&gt;&lt;a href="http://omeka.fq.edu.uy/files/original/e2e24ae493a24e5cc208c709dac4725f.pdf" target="_blank" rel="noreferrer noopener"&gt;5 – Memoria correspondiente al período Marzo 1932 a Marzo 1933&lt;/a&gt;</text>
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