267 25 6748 https://riquim.fq.edu.uy/files/original/4448b83cb71a35ce5ce4c8f7acf261d1.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/b61b2aa46c4e68403c588ec091606beb.jpg d99deb8db54e44d919acc3be0da46ab2 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 244 Width 200 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Wood pyrolysis : Influence of pyrolysis temperature and heating rate on charcoal properties and pyrolysis process.Cap&iacute;tulo 8</strong> Subject The topic of the resource PIROLISIS MADERA BIOMASA BIBLIOGRAFIA NACIONAL QUIMICA 2009 LIBROS-ANALITICA Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=a45884281519ca862cfb00e3c7485f16" target="_blank"><strong>Tancredi, Nestor</strong></a> <a title="Curriculum Vittae" href="http://buscadores.anii.org.uy/buscador_cvuy/exportador/ExportarPdf?hash=cab8f9977cb987eb9dc2b6c5ef5d5d0c" target="_blank"><strong>Cu&ntilde;a, Andr&eacute;s</strong></a> <strong>Yoshida, Mar&iacute;a Irene</strong> Source A related resource from which the described resource is derived Pyrolysis : types, processes, and industrial sources and products / W.S. Donahue, J. C. Brandt, eds. N.Y.: Nova Science, 2009 p. 153-163 Publisher An entity responsible for making the resource available Nova Science Publishers, Inc. Date A point or period of time associated with an event in the lifecycle of the resource 2009 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Cap&iacute;tulo de Libro Identifier An unambiguous reference to the resource within a given context ISBN: 978-1-60741-669-2 Biomasa Madera Pirólisis https://riquim.fq.edu.uy/files/original/dd7dcceceda2a7ad45cb763dac46f55d.pdf 47a04f8f934ca1a865868e503e4e507f https://riquim.fq.edu.uy/files/original/2260debaa6df02dd21f703c933425d31.gif c8fc89ecea919f3a461fc4adc182af2e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 131 Width 101 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Word association technique applied to cosmetic products : a case study</strong> Subject The topic of the resource ACEITE DE OLIVA COSMETICOS BIBLIOGRAFIA NACIONAL QUIMICA 2014 Abstract A summary of the resource. Word association, a projective qualitative technique, was applied to the development of olive oil-based and olive leaf extract-supplemented cosmetic creams. One hundred twenty female respondents presented with five stimulus terms &ndash; namely, &ldquo;nourishing cream,&rdquo; &ldquo;antiaging cream,&rdquo; &ldquo;olive oil-based cream,&rdquo; &ldquo;olive leaf extract-supplemented cream&rdquo; and &ldquo;antioxidant-rich cream&rdquo; &ndash; were asked to write down four images, associations, thoughts or feelings evoked by each of the different stimuli. Word associations made by the surveyed sample were then grouped into 14 categories. For each of the proposed stimuli, the frequency of mention of elicited words was analyzed according to and within each category. The use of word association enabled the identification of expected or desired sensory properties and efficacy of the studied cosmetic creams, as well as the concepts associated &ndash; in the minds of respondents &ndash; with each of the creams. The resulting information may be used to optimize the selection of new products and their denominations. Creator An entity primarily responsible for making the resource <a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c2b879ed74672c10135cd7d40d21e3aa" target="_blank"><strong>G&aacute;mbaro Garc&iacute;a, Adriana</strong></a> <a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6837b88d7ee77c6842f15b7a76586c96" target="_blank"><strong>Parente, Mar&iacute;a Emma</strong></a> <strong>Roascio, Antonella</strong> <strong>Boinbaser, Luc&iacute;a</strong> Source A related resource from which the described resource is derived Journal of Sensory Studies v. 29, no. 2, 2014. -- p. 103-109 Publisher An entity responsible for making the resource available Wiley Date A point or period of time associated with an event in the lifecycle of the resource 2014 Rights Information about rights held in and over the resource <p style="margin-bottom: 0cm;" align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1111/joss.12084 Aceite de Oliva Cosméticos https://riquim.fq.edu.uy/files/original/cf5ec953d7406c7237c0463a121e1465.pdf 00856400ed20b3ff9ad90ff1d68f3dcc https://riquim.fq.edu.uy/files/original/fa699bf0cb47273be157da5258ad5d43.JPG 617e0f9750dbaa232a576e41c1d064d6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 199 Width 159 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>X-ray structure and EPR behavior of a new dimeric copper (II) complex with 4-amino-N-(5-methoxy-2-pyrimidinyl)benzenessulfonamide</strong> Subject The topic of the resource QUIMICA INORGANICA ESTRUCTURA MOLECULAR ESTRUCTURA CRISTALINA COMPLEJOS COBRE BIBLIOGRAFIA NACIONAL QUIMICA RAYOS X 2007 Abstract A summary of the resource. A new complex, [Cu2(sulfameter)4]3 &AElig; 2.5H2O (sulfameter = 4-amino-N-(5-methoxy-2-pyrimidinyl)benzenesulfonamide), has been synthesized. Its structure has been determined by single-crystal X-ray diffraction and its spectroscopic properties (EPR, IR, Raman, UV&ndash;Vis) have been analyzed. The structure presented three different dimeric units in the unit cell and the EPR spectra, characteristic of antiferromagnetically coupled dimers, revealed two magnetically different dimeric environments Creator An entity primarily responsible for making the resource <strong>Ellena, J.</strong> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=37cace18c8d1da50d33d6bd4f8f1a607" target="_blank"><strong>Kremer, Eduardo</strong></a> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=5df591c19cc13f11564074d135cd4838" target="_blank"><strong>Facchin, Gianella</strong></a> <strong>Bar&aacute;n, Enrique J.</strong> <strong>Costa-Filho, A.</strong> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1be7431d37af92df16867e8519adf042" target="_blank"><strong>Torre, Mar&iacute;a H.</strong></a> Source A related resource from which the described resource is derived Polyhedron v. 26, no. 13, 2007. -- p. 3277-3285 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2007 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingles Type The nature or genre of the resource Artículo Estructura cristalina Estructura Molecular Química Inorgánica https://riquim.fq.edu.uy/files/original/37b8d4ca55842470bdf76f883e7984ea.pdf 47a04f8f934ca1a865868e503e4e507f https://riquim.fq.edu.uy/files/original/f9e69e91e6eafde52fbf9e06f994a0ea.jpg 283854bf82f6de37ffdf3dfed01cc173 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 112 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>X-ray structure determination of a naturally ocurring gama-lectone glucoside from Helleborus Foetida L.</strong> Subject The topic of the resource BOT&Aacute;NICA RANUNCULUS REPENS <p>HELLEBORUS FOETIDA</p> GLUC&Oacute;SIDOS BIBLIOGRAF&Iacute;A NACIONAL QU&Iacute;MICA 1972 Creator An entity primarily responsible for making the resource <strong>Mariezcurrena, R.</strong> <strong>Rasmussen, S. E.</strong> <strong>Lam, J.</strong> <strong>Wollenwever, E.</strong> Source A related resource from which the described resource is derived Tetrahedron Letters v. 13, n&ordm;. 30, 1972. -- p. 3091-3092 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 1972 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context <p>http://dx.doi.org.proxy.timbo.org.uy:443/10.1016/S0040-4039(01)85016-4</p> Botánica Glucósidos Helleborus foetidus Ranunculus repens https://riquim.fq.edu.uy/files/original/06da5ce058184eb139cdbce1ce1eda86.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/932d607c116f5ca705e534f379e6bab9.gif 3f3e024c18fa532fb79ac521349347ed Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 89 Width 600 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>X-Ray Study of Two ZnII and CdII 2,2'-Dipyridylamine Thiosulfate Compounds</strong> Subject The topic of the resource RAYOS X TIOSULFATO COMPUESTOS BIBLIOGRAFIA NACIONAL QUIMICA 2001 Creator An entity primarily responsible for making the resource <strong>Freire, E.</strong> <strong>Baggio, S.</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_blank"><strong>Mombr&uacute;, &Aacute;lvaro W.</strong></a> <strong>Baggio, R.</strong> Source A related resource from which the described resource is derived Australian Journal of Chemistry v. 54, no. 3, 2001. -- p. 193-197 Publisher An entity responsible for making the resource available SCIRO Date A point or period of time associated with an event in the lifecycle of the resource 2001 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context http://dx.doi.org/10.1071/CH01029 Compuestos Rayos X Tiosulfato https://riquim.fq.edu.uy/files/original/8eb812049e4380e5361f116eac414a96.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/8763209acca374a6723ec1606655dd4d.jpg 01f846d5423027694e6be0debb58266e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 162 Width 110 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Xanthane sesquiterpenoids from the roots and flowers of Xanthium cavanillesii</strong> Subject The topic of the resource PRODUCTOS NATURALES SESQUITERPENOIDES XANTHIUM CAVANILLESI BIBLIOGRAFIA NACIONAL QUIMICA 2016 Abstract A summary of the resource. An increasing global concern regarding energy saving and a growing pharmaceutical interest towards the adoption of industrial continuous processing generate an appropriate scenario for the development of solid dosage forms by moisture activated dry granulation (MADG) processes, which eliminate granulate drying and sizing, and minimize granulation end point control by making it less sensitive to shear and processing time. The aim of this study was to contribute to further enlighten formulation aspects of an attractive granulation process such as MADG, using statistical techniques. A 2^(4-1) fractional factorial design was introduced to study the effect of formulation variables on granulates obtained and on their tablets. Multivariate techniques were applied in the evaluation of the products. Lactose monohydrate and mannitol, povidone K15 and copovidone, and microcrystalline cellulose, partially pregelatinized corn starch and amorphous silica were selected, as diluents, binders and moisture absorbents, respectively. Contact angle and drop penetration time of diluents and moisture absorbents were used to study their wettability. All of the granulates yielded tablets with appropriate aspect and tensile strength, low friability, short disintegration time and in most of the cases, good weight uniformity. The statistical techniques showed the influence of excipient selection in the granulation process. Lactose produced granulates which presented lower median size and more rounded granules, leading to tablets which showed greater weight uniformity than the other diluent mannitol. The binder PVP K15 increased granule mechanical strength, producing finished tablets with higher tensile strength and longer disintegration time than copovidone. The use of a second moisture absorbent improved granulate flowability and contributed to prevent granulate caking. Wettability studies provided useful information for guidance on preliminary excipient selection. In summary, MADG is an innovative and economical process which facilitates quality by design approach. Creator An entity primarily responsible for making the resource <a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=a9ca7a29b513dfb827384f661997fc41" target="_blank"><strong>Olivaro, Cristina</strong></a> <strong>Rostan, Vanesa</strong> <strong>Bandera, Daniela</strong> <strong><a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe" target="_blank">Moyna, Guillermo</a></strong> <strong><a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=d8a37bd83eccca2cc36974bdf1606cb7" target="_blank">V&aacute;zquez, Alvaro</a></strong> Source A related resource from which the described resource is derived Natural Product Research , 2016. Disponible online. DOI:10.1080/14786419.2016. Publisher An entity responsible for making the resource available Taylor and Francis Date A point or period of time associated with an event in the lifecycle of the resource 2016 Rights Information about rights held in and over the resource <p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> <p>&nbsp;</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context Disponible online. DOI:10.1080/14786419.2016. Productos naturales Sesquiterpenoides Xanthium Cavanillesi https://riquim.fq.edu.uy/files/original/cf5049ca5b2de99e5626d7685d4415f4.jpg 55734233b77b23e756eb17667506a28d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 217 Width 153 https://riquim.fq.edu.uy/files/original/61382be2a70feb2ee7c1ce6e89571c3a.pdf 0ebebc2e46cd599f97051dd7aefd7031 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeast diversity and flavor compounds</strong> Subject The topic of the resource LEVADURAS VINOS SABORES AROMAS BIOTECNOLOGIA BIBLIOGRAFIA NACIONAL QUIMICA 2016 LIBROS-ANALITICA Abstract A summary of the resource. Yeast had participated with humans in food fermentation since the production of wine and bread, more than 10,000 years of shared history. It is well understood that fungi diversity is still underestimated and that we are far from understanding its importance and potential impact in biotechnology. Flavor compounds as &ldquo;secondary metabolism&rdquo; are very sensitive to fermentation conditions and mixed cultures, and although we had experience an exponential development of molecular biology in the last 30 years, metabolomics is still in its infancy. It was demonstrated in recent years that increase strain and species yeast diversity in a fermentation system increases sensory complexity and chemical aroma compound diversity in the final fermented product. Flavor compounds had many key functions for yeast, such as for survival and dispersion strategies, pheromone and defense mechanisms, and &ldquo;quorum sensing&rdquo; mechanisms for cell communication. Humans had taken advantage of many of these functions to increase taste and food sensory pleasure for a more exigent consumer, a phenomenon called &ldquo;yeast domestication.&rdquo; We focus this chapter mainly in the recent discussed yeast synthetic pathways for the formation of phenylpropanoid and terpenoid aroma compounds. Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e2bbd8e658a30ffb5ed00147ebed8a1a" target="_blank"><strong>Carrau, Francisco.</strong></a> <strong>Boido, Eduardo</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2df81feedac99473a4e536d2623f04c3" target="_blank"><strong>Dellacassa, Eduardo.</strong></a> Source A related resource from which the described resource is derived Fungal Metabolites / K. Ramawat, J.M. M&eacute;rillon, eds. Cham : Springer International, 2016 |g p. 1-29 Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 2016 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Capitulo de Libro Identifier An unambiguous reference to the resource within a given context DOI: 10.1007/978-3-319-19456-1_32-2 Aromas Biotecnología Levaduras Sabores https://riquim.fq.edu.uy/files/original/e5274d944260127e113734b113f392ed.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/dd638c848127976981c279e0dd8b5b44.gif 7e339a292d0bd2751178240034d2fb73 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 115 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeast diversity and native vigor for flavor phenotypes</strong> Subject The topic of the resource LEVADURAS VINO ALIMENTOS BIOTECNOLOGIA SABORES BIBLIOGRAFIA NACIONAL QUIMICA 2015 Abstract A summary of the resource. Saccharomyces cerevisiae, the yeast used widely for beer, bread, cider, and wine production, is the most resourceful eukaryotic model used for genetic engineering. A typical concern about using engineered yeasts for food production might be negative consumer perception of genetically modified organisms. However, we believe the true pitfall of using genetically modified yeasts is their limited capacity to either refine or improve the sensory properties of fermented foods under real production conditions. Alternatively, yeast diversity screening to improve the aroma and flavors could offer groundbreaking opportunities in food biotechnology. We propose a &lsquo;Yeast Flavor Diversity Screening&rsquo; strategy which integrates knowledge from sensory analysis and natural whole-genome evolution with information about flavor metabolic networks and their regulation. Creator An entity primarily responsible for making the resource <a title="Curriculum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e2bbd8e658a30ffb5ed00147ebed8a1a" target="_blank"><strong>Carrau Bonomi, Francisco Miguel</strong></a> <strong>Gaggero, Carina</strong> <strong>Pablo S. Aguilar</strong> Source A related resource from which the described resource is derived Trends in Biotechnology v. 33, no. 3, 2015. -- p. 148-154 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2015 Rights Information about rights held in and over the resource <p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context http://dx.doi.org/10.1016/j.tibtech.2014.12.009 Alimentos Biotecnología Sabores Vino https://riquim.fq.edu.uy/files/original/b407744ac53dd0ad61c3b6bddeac33f1.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/2b30291f7e4fd14c60855ed7ed58cf1b.jpg add7f192535e4eb844b001dd3b26633f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 175 Width 123 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeast interactions with anthocyanins during red wine fermentation.</strong> Subject The topic of the resource VINOS VINOS ROJOS FERMENTACION BIBLIOGRAFIA NACIONAL QUIMICA 2005 Abstract A summary of the resource. The capacity of yeast to modify anthocyanin concentration during red wine fermentation was studied with the objective of classifying yeast strains according to their capacity for color removal during vinification. A model red grape juice medium was used to better understand yeast-anthocyanin interactions. An anthocyanin extract of Vitis vinifera cv. Tannat was prepared from grape skins and diluted in a white must in order to obtain a red grape juice without solids. Anthocyanin removal was confirmed to be higher for compounds with higher polarity. Acylated anthocyanins (acetyl and p-coumaryl compounds) were differentially removed, and the percentage of removal for each compound was determined. Results showed no correlation between color intensity and total anthocyanin concentration after fermentation, possibly because of the presence of anthocyanin derivatives formed during the process. HPLC-MS analysis allowed identification of anthocyanin derivatives, while the quantification of several derivatives was performed by HPLC-DAD. The sum of these derivatives showed a direct correlation with the color intensity obtained with each strain, thus explaining the color variability observed. Creator An entity primarily responsible for making the resource <strong>Medina, Karina</strong> <a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=94eb5bc2376fc85205545a11813c1472"><strong>Boido, Eduardo</strong></a> <a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=3d2eba59d2d4c6ef6f52fa30f8fc1854"><strong>Dellacassa, Eduardo</strong></a> <a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e2bbd8e658a30ffb5ed00147ebed8a1a"><strong>Carrau, Francisco</strong></a> Source A related resource from which the described resource is derived American Journal of Enology and Viticulture v. 56, no. 2, 2005. -- p. 104-109 Publisher An entity responsible for making the resource available American Society for Enology and Viticulture Date A point or period of time associated with an event in the lifecycle of the resource 2005 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context ISSN: 0002-9254 Fermentación Vinos Vinos Rojos https://riquim.fq.edu.uy/files/original/717883076aba76dd9be70e323a517f1f.pdf 2a367cdffffac3da8a2a1fcb0545f012 https://riquim.fq.edu.uy/files/original/e25b5d343e2bfbd4e505ad32cec50620.jpg 64d957c54cc6b73b86bf8eb289693687 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 218 Width 152 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data Pdf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases</strong> Subject The topic of the resource LEVADURAS BACTERIAS KEFIR PATOGENOS FUNGICOS FRUTAS BIBLIOGRAFIA NACIONAL QUIMICA 2020 Abstract A summary of the resource. Fungal pathogens in fruits and vegetables cause significant losses during handling, transportation, and storage. Biological control with microbial antagonists replacing the use of chemical fungicides is a major approach in postharvest disease control, and several products based on single antagonists have been developed but have limitations related to reduced and inconsistent performance under commercial conditions. One possible approach to enhance the biocontrol efficacy is to broaden the spectrum of the antagonistic action by employing compatible microbial consortia. Here, we explore commercial kefir grains, a natural probiotic microbial consortium, by culture-dependent and metagenomic approaches and observed a rich diversity of co-existing yeasts and bacterial population. We report effective inhibition of the postharvest pathogen Penicillium expansum on apple by using the grains in its fresh commercial and milk-activated forms. We observed few candidate bacteria and yeasts from the kefir grains that grew together over successive enrichment cycles, and these mixed fermentation cultures showed enhanced biocontrol activities as compared to the fresh commercial or milk-activated grains. We also report several individual species of bacteria and yeasts with biocontrol activities against Penicillium rots on apple and grapefruit. These species with antagonistic properties could be further exploited to develop a synthetic consortium to achieve enhanced antagonistic effects against a wide range of postharvest pathogens. Creator An entity primarily responsible for making the resource <strong>Yeka Zhimo, V.</strong> <strong>Biasi, Antonio</strong> <strong>Kumar, Ajay</strong> <strong>Feygenberg, Oleg</strong> <strong>Salim, Shoshana</strong> <strong>Vero, Silvana</strong> <strong>Wisniewski, Michael</strong> <strong>Droby, Samir</strong> Source A related resource from which the described resource is derived Microorganism v. 8, 2020. -- p. 1-16.--e428 Publisher An entity responsible for making the resource available MDPI Date A point or period of time associated with an event in the lifecycle of the resource 2020 Rights Information about rights held in and over the resource <strong>Informaci&oacute;n sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos) <strong>La legislaci&oacute;n uruguaya protege el derecho de autor sobre toda creaci&oacute;n</strong> literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora. Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.3390/microorganisms8030428 Bacterias Frutas Kéfir Levadura Patogenos Fungicos https://riquim.fq.edu.uy/files/original/43e7f2b2d9134ac2b193889dd328644c.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/f4c6b3411cc2d8a0e6c33eb5d475267c.gif 5512537f4194823d0c0504093ecdd869 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 100 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeasts for low input winemaking Microbial terroir and flavor differentiation <br /></strong> Subject The topic of the resource LEVADURAS VINO LEVADURAS NATIVAS BIBLIOGRAFIA NACIONAL QUIMICA 2020 Abstract A summary of the resource. Vitis vinifera flowers and grape fruits are one of the most interesting ecosystem niches for native yeasts development. There are more than a 100 yeast species and millions of strains that participate and contribute to design the microbial terroir. The wine terroir concept is understood when grape and wine micro-regions were delimited by different quality characteristics after humans had been growing vines for more than 10,000 years. Environmental conditions, such as climate, soil composition, water management, winds and air quality, altitude, fauna and flora and microbes, are considered part of the &ldquo;terroir&rdquo; and contribute to a unique wine style. If &ldquo;low input winemaking&rdquo; strategies are applied, the terroir effect will be expected to be more authentic in terms of quality differentiation. Interestingly, the role of the microbial flora associated with vines was very little study until recently when new genetic technologies for massive species identification were developed. These biotechnologies allowed following their environmental changes and their effect in shaping the microbial profiles of different wine regions. In this chapter we explain the interesting positive effects on flavor diversity and wine quality obtained by using &ldquo;friendly&rdquo; native yeasts that allowed the microbial terroir flora to participate and contribute during fermentation. Creator An entity primarily responsible for making the resource <strong>Carrau, Francisco</strong> <strong>Boido, Eduardo</strong> <strong>Ramey, David</strong> Source A related resource from which the described resource is derived Advances in Applied Microbiology. 2020. -- p. 1-33 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2020 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislaci&oacute;n uruguaya protege el derecho de autor </strong>sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context <a title="Art&iacute;culo" href="https://doi.org/10.1016/bs.aambs.2020.02.001" target="_blank">https://doi.org/10.1016/bs.aambs.2020.02.001</a> Bibliografía Nacional Química Levaduras Levaduras nativas Vino https://riquim.fq.edu.uy/files/original/aac5cf396cdacf378c52e8cf25abca55.pdf 381081c6197b4d45a931a88b922a3eeb https://riquim.fq.edu.uy/files/original/a72bd91388bb0c726b08a5e77e1bf5e3.jpg c8cca4a94ace0740e911e40c151be5f3 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 205 Width 153 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeasts from sub-Antarctic region : biodiversity, enzymatic activities and their potential as oleaginous microorganisms</strong> Subject The topic of the resource LEVADURAS ENZIMAS BIODIVERSIDAD MICROORGANISMOS OLEAGINOSOS BIBLIOGRAFIA NACIONAL 2016 Abstract A summary of the resource. Various microbial groups are well known to produce a range of extracellular enzymes and other secondary metabolites. However, the occurrence and importance of investment in such activities have received relatively limited attention in studies of Antarctic soil microbiota. Sixty-one yeasts strains were isolated from King George Island, Antarctica which were characterized physiologically and identified at the molecular level using the D1/D2 region of rDNA. Fifty-eight yeasts (belonging to the genera Cryptococcus, Leucosporidiella, Rhodotorula, Guehomyces, Candida, Metschnikowia and Debaryomyces) were screened for extracellular amylolytic, proteolytic, esterasic, pectinolytic, inulolytic xylanolytic and cellulolytic activities at low and moderate temperatures. Esterase activity was the most common enzymatic activity expressed by the yeast isolates regardless the assay temperature and inulinase was the second most common enzymatic activity. No cellulolytic activity was detected. One yeast identified as Guehomyces pullulans (8E) showed significant activity across six of seven enzymes types tested. Twenty-eight yeast isolates were classified as oleaginous, being the isolate 8E the strain that accumulated the highest levels of saponifiable lipids (42 %). Creator An entity primarily responsible for making the resource <strong>Mart&iacute;nez, A.</strong> <strong>Cavello, I.</strong> <strong>Garmendia, G.</strong> <strong>Rufo, Caterina</strong> <strong>Cavallito, S.</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2ee2943f561ea4e269669831d86e6b58" target="_blank"><strong>Vero, Silvana</strong></a> Source A related resource from which the described resource is derived Extremophiles v. 20, 2016. -- p. 759-769 Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 2016 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho de autor</strong> sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1007/s00792-016-0865-3 Biodiversidad Enzimas Levadura https://riquim.fq.edu.uy/files/original/79c75871f67ecb1c2d51b4cbb90351b5.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/3309420a764f9e2e2f318999ebaab696.jpg e0c6d771ad0dfbee856345f66bfe6e20 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 317 IPTC Array a:2:{s:6:"byline";s:9:"patila.mr";s:11:"object_name";s:28:"UGMB_36-10_online cover.indd";} IPTC String byline:patila.mr object_name:UGMB_36-10_online cover.indd Width 200 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yeasts from Tierra Del Fuego Province (Argentina) : Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes</strong> Subject The topic of the resource ENZIMAS LEVADURAS ARGENTINA ENZIMAS HIDROLITICAS BIODIVERSIDAD BIBLIOGRAFIA NACIONAL QUIMICA 2019 Abstract A summary of the resource. Antarctic and sub-Antarctic regions are &ndash; with Polar Regions, mountains and the deep sea &ndash; the most extreme environments on Earth because of its low temperatures, dryness, high incidence of solar radiation and low nutrient availability. Nevertheless, microorganisms have successfully colonized these regions. In this study, culturable yeasts from soil samples collected from two different locations, a human-impacted area (Encerrada Bay) and a largely pristine and naturally vegetated area near Lago Escondido city (54&deg;39&prime;0&Prime;S, 67&deg;46&prime;48&Prime;W) from Tierra del Fuego province, Argentina were identified and characterized at different levels. They were characterized and classified as psychrotolerant and were considered as moderately halotolerant because of their ability to grow in the presence of 1.5 M of NaCl. Yeasts from phylum Ascomycota were affiliated to five genera: Candida, Yarrowia, Debaryomyces, Nadsonia, and Wickerhamiella, whereas from phylum Basidiomycota yeasts were affiliated to six genera: Naganishia, Rhodotorula, Leucosporidum, Tausonia, Cystofilobasidium, and Apiotrichum. Most of the yeasts demonstrated at least one extracellular enzymatic activity (mainly &beta;-glucosidase, esterase, and protease activities). One isolate identified as Tausonia pullulans showed significant activity across the eight enzyme types tested. In light of these findings, Tierra del Fuego province could be considered as a cold environment with a potential source of cold-adapted yeasts producing industrially relevant cold-active enzymes. Creator An entity primarily responsible for making the resource <strong>Cavello, Ivana Alejandra</strong> <strong>Bezus, Brenda</strong> <strong>Mart&iacute;nez, Adalgisa</strong> <a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=1abff03565910db14be63e86513a20cbe627ac482e68a4d87cfd73350dc31d1eb17260fc580c9ceb9a08945c38c4a9800c63804476aac1e7069d68e0f8a8b7fe&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Garmendia, Gabriela.</strong></a> <a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=513cd40ab0f7a3ae4d114f4a4e9dc877c410ad8f0bff71b7001257cfe95eca4576e784b3d7ba4a4ef9b56967d3205b0cb2adc6266bf6792221c2f2f8b5f7200e&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vero, Silvana.</strong></a> <strong>Cavalitto, Sebasti&aacute;n</strong> Source A related resource from which the described resource is derived Geomicrobiology Journal v.36, no. 9, 2019. -- p. 847-857 Publisher An entity responsible for making the resource available Taylor and Francis Date A point or period of time associated with an event in the lifecycle of the resource 2019 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1080/01490451.2019.1641769 Argentina Enzimas Enzimas hidróliticas Levaduras https://riquim.fq.edu.uy/files/original/dacae081e32483dacfc508262c926956.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/86b8ff2aeda599d2e6ab2a147fe26671.jpg 2adbd78814309b3b7a0c253de27c40fb Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 109 Width 200 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yerba mate : historia</strong> Subject The topic of the resource YERBA MATE HISTORIA USOS PROPIEDADES ILEX PARAGUARIENSIS BIBLIOGRAFIA NACIONAL QUIMICA 2007 Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2df81feedac99473a4e536d2623f04c3" target="_blank"><strong>Dellacassa, Eduardo</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0a105db2a5a7c020d6e14e25180d1b21" target="_blank"><strong>Cesio, Mar&iacute;a Veronica</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=d8a37bd83eccca2cc36974bdf1606cb7" target="_blank"><strong>V&aacute;zquez, Alvaro</strong></a> <strong>Echeverry, Silvia</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1502d6d114aace9e148166840e515f38" target="_blank"><strong>Soul&eacute;, Silvia</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c63a421d8a96930bcc9fb16ef3819110" target="_blank"><strong>Men&eacute;ndez, Pilar</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=06ea8350d5f6e14cde5d4fa22f5ff626" target="_blank"><strong>Ferreira Chiesa, Fernando 1958-</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0f8b88f1a07d7ad1bd23900b47efb225" target="_blank"><strong>Heinzen, Horacio</strong></a> Source A related resource from which the described resource is derived Revista de la Asociaci&oacute;n de Qu&iacute;mica y Farmacia del Uruguay v. 17, no. 51, 2007. -- p. 16-20 Publisher An entity responsible for making the resource available Asociaci&oacute;n de Qu&iacute;mica y Farmacia del Uruguay Date A point or period of time associated with an event in the lifecycle of the resource 2007 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Language A language of the resource Espa&ntilde;ol Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context ISSN: 0797-9150 Historia Ilex Paraguariensis Propiedades Usos Yerba mate https://riquim.fq.edu.uy/files/original/6980dcc6308911b5c4b26a954c8c932a.pdf 9db56105b1b5d2e7efa1cd0aaff82faa https://riquim.fq.edu.uy/files/original/ee1a371e65ca40d5c0766ea41295a822.jpg 22bef537584b3436ae907ffd60a1cfdb Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 217 Width 150 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Yield-scaled global warming potential of two irrigation management systems in a highly productive rice system</strong> Subject The topic of the resource GASES ARROZ CALENTAMIENTO GLOBAL BIBLIOGRAFIA NACIONAL QUIMICA 2016 Abstract A summary of the resource. Water management impacts both methane (CH4) and nitrous oxide (N2O) emissions from rice paddy fields. Although controlled irrigation is one of the most important tools for reducing CH4emission in rice production systems it can also increase N2O emissions and reduce crop yields. Over three years, CH4 and N2O emissions were measured in a rice field in Uruguay under two different irrigation management systems, using static closed chambers: conventional water management (continuous flooding after 30 days of emergence, CF30); and an alternative system (controlled deficit irrigation allowing for wetting and drying, AWDI). AWDI showed mean cumulative CH4 emission values of 98.4 kg CH4 ha&minus;1, 55 % lower compared to CF30, while no differences in nitrous oxide emissions were observed between treatments ( p &gt; 0.05). No yield differences between irrigation systems were observed in two of the rice seasons ( p &gt; 0.05) while AWDI promoted yield reduction in one of the seasons ( p&lt; 0.05). When rice yield and greenhouse gases (GHG) emissions were considered together, the AWDI irrigation system allowed for lower yield-scaled total global warming potential (GWP). Higher irrigation water productivity was achieved under AWDI in two of the three rice seasons. These findings suggest that AWDI could be an option for reducing GHG emissions and increasing irrigation water productivity. However, AWDI may compromise grain yield in certain years, reflecting the importance of the need for fine tuning of this irrigation strategy and an assessment of the overall tradeoff between relationships in order to promote its adoption by farmers. Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=e74d1a87550d14eb60a5817818a0261e" target="_blank"><strong>Tarlera, Silvana</strong></a> <strong>Capurro, Mar&iacute;a Cristina</strong> <strong>Irisarri, Pilar</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6bafda5eaecdd88e5424ba123376c41a" target="_blank"><strong>Fern&aacute;ndez Scavino, Ana</strong></a> <strong>Cantou, Guillermina</strong> <strong>Roel, Alvaro</strong> Source A related resource from which the described resource is derived Scientia Agricola v. 73, no. 1, 2016. -- p. 43-50 Publisher An entity responsible for making the resource available USP/ESALQ Date A point or period of time associated with an event in the lifecycle of the resource 2016 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong> ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1590/0103-9016-2015-0050 Arroz Calentamiento Global Gases https://riquim.fq.edu.uy/files/original/9a3fae3e2197822befe4efa6c2cb2325.pdf 5f2f8eed9b60c8a1291137370ac83bfd https://riquim.fq.edu.uy/files/original/441139f6b2e2245943dced5737c68042.jpg c250c806c09ecae5e17ce7854e239da6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 211 Width 157 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data Pdf <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil</strong> Subject The topic of the resource SEBO DE VACUNO <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> ACEITE DE SALVADO DE ARROZ <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> ACIDOS GRASOS TRANS <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> INTERESTERIFICACION ENZIMATICA <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> LIPOZIMAS BIBLIOGRAFIA NACIONAL QUIMICA <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> 2020 <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Abstract A summary of the resource. The aim of this study was to analyze in detail the changes produced by the enzymatic interesterification of BT/RBO blends (beef tallow/rice bran oil) at different proportions, as an alternative for production of trans free fats. It was observed that the increase in the oil content produced a range of the content of saturated fatty acids from 20 to 38% in the blend and a range of polyunsaturated fatty acids from 35 to 18%. In TAG composition, the SUU and SSS type (S: saturated fatty acid; U: unsaturated fatty acid) increased in concentration as a result of interesterification process and this effect was more noticeable when the blend was richer in oil, arriving at 19 and 4% respectively in 50:50 BT/RBO blend. These variations in composition greatly improved the plastic range of BT. The process studied produced new trans free fatty materials with improving suitability as food ingredients. Therefore, promising new materials were developed <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Creator An entity primarily responsible for making the resource <strong>Segura, Nadia</strong> <strong>Jachmani&aacute;n, Iv&aacute;n</strong> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Source A related resource from which the described resource is derived OCL -Oilseeds &amp; Fat Crops and Lipids v. 27, no 4, 2020. -- p. 1-8<br /> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Publisher An entity responsible for making the resource available EDP Sciences <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Date A point or period of time associated with an event in the lifecycle of the resource 2020 <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Rights Information about rights held in and over the resource <strong>Informaci&oacute;n sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos) <strong>La legislaci&oacute;n uruguaya protege el derecho de autor</strong>sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora. <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Format The file format, physical medium, or dimensions of the resource Pdf <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Language A language of the resource Ingl&eacute;s <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Type The nature or genre of the resource Art&iacute;culo <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Identifier An unambiguous reference to the resource within a given context https://doi.org/10.1051/ocl/2019052 <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> <div id="sconnect-is-installed" style="display: none;">2.11.0.0</div> Aceite de salvado de arroz Acidos grasos trans Interesterificación enzimática Sebo vacuno https://riquim.fq.edu.uy/files/original/2b95d91b0d69328f82153fa618b16f8c.pdf 0096ee9656c1658f4f1aa2663c7105f7 https://riquim.fq.edu.uy/files/original/bf4ab9592ed13770e6b3e95dd6ccdb38.jpg 63422fb2f02883216b767cbb402e20e6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 115 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil&nbsp;</strong> Subject The topic of the resource ACEITE DE SALVADO DE ARROZ INTERESTERIFICACION ENZIMATICA HIDROGENACION MARGARINA MANTECA BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. <p>Zero-trans edible fats attractive to be used for shortenings or margarines were designed solely from rice bran oil (RBO). For this purpose, RBO was fully hydrogenated, blended with the original oil at different percentages, and finally, blends were interesterified by an enzyme-catalyzed process. The<br />interesterification process reduced the concentration of trisaturated and triunsaturated triglycerides and increased the concentration of medium saturation degree molecules, thus increasing their compatibility and causing the moderation of the melting point, as compared with blends. Conversely to blends, products showed a high tendency to crystallize under the b&rsquo; polymorph, which is the preferred one for products destined for many edible applications. Results demonstrated that the proper combination of different technologies (total hydrogenation, blending and interesterification) is a versatile and useful technology for designing zero-trans fats from RBO, attractive for the confection of shortenings or margarines for different<br />applications depending on the proportion of each component in the starting blend. This strategy offers an attractive alternative for the diversification of RBO utilization, a valuable vegetable oil still underexploited, providing attractive fats useful for structuring different type of foods.</p> Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?89a70eae2bb6e4c2823efe2f87c5d46f45ea8547276a7234f0c3e3842dde677dcc98986eaaef10f01787c2e3de547afb9917caa5bc3fce09f267555c4f1d4a72" target="_blank"><strong>Callejas Campioni, Nicol&aacute;s</strong></a> <a href="https://exportcvuy.anii.org.uy/cv/?a6f6b983eb02f40fe8e9784a71115fd267d30ff3d5997288d688b4c247e99d4e992cc6c5f422970aefe50e0211ce803a6f4322d3eda65e95887a20dd9a4e39fd" target="_blank"><strong>Suescun Pereyra, Leopoldo</strong></a> <strong>Badan Ribeiro, Ana Paula</strong> <a href="https://exportcvuy.anii.org.uy/cv/?b4123f19e82741076b6f5e485ada012e4d6ea03b7b1c53c873bb12a18755382b2f11c125465609ab56a8a1b0cc316f4315912fe5cdebf926e419d154de5d2884" target="_blank"><strong>Jachmani&aacute;n Alpuy, Iv&aacute;n</strong></a> Source A related resource from which the described resource is derived (2021) OCL - Oilseeds and fats, Crops and Lipids,&nbsp;v. 28, 2021. -- e46 Publisher An entity responsible for making the resource available EDP Sciences Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource <p dir="ltr"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p> <p dir="ltr"><strong>La legislaci&oacute;n uruguaya protege el derechode autor</strong><span>&nbsp;sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p> <span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"><strong>ADVERTENCIA:</strong><span>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</span></span> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context <span id="docs-internal-guid-edad6986-7fff-fa72-407a-12749912c0a9"><span>10.1051/ocl/2021036</span></span> Aceite de salvado de arroz Hidrogenación Interesterificación enzimática Manteca Margarina https://riquim.fq.edu.uy/files/original/e823dfba3d0d43d4fa1af876e3cb4bf2.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/fdc0460376470551ea8001c29005b67c.gif 1771bb29f19d6cf5852c78c7da922c71 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 113 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Zinc determination in Tannat wine by direct injection onto graphite tube : Electrothermal AAS as an alternative to flame AAS</strong> Subject The topic of the resource VINO ZINC ANALISIS QUIMICO VINO TANNAT BIBLIOGRAFIA NACIONAL QUIMICA 2017 Abstract A summary of the resource. A novel method was developed for the determination of zinc in wine by direct-injection electrothermal atomic absorption spectrometry (ETAAS). Unlike the OIV (Organisation Internationale de la Vigne et du Vin) reference method, which is based on flame atomic absorption spectrometry (FAAS), the proposed method does not require any sample preparation. Previous to the development of this method a reappraisal of the possible interferences found during the determination of zinc in wine by the reference OIV method was undertaken. Aiming at minimising sample preparation during FAAS method, alternatives such as the use of matched-matrix standards and the use of the Standard Additions Method (SAM) were studied, however different samples of Tannat wine produced in Uruguay exhibited widely different interference patterns, precluding the possible development of an alternate sample preparation-free FAAS method. Thus a new method based on direct-injection ETAAS was developed. The method is based on the atomic absorption of zinc at the alternate resonance wavelength of 307.6 nm. Samples are injected in the graphite furnace without preparation and the determination carried out by SAM. Quantification limit was 0.10 mg L&minus; 1 and linearity was confirmed in the range 0.10&ndash;10 mg L&minus; 1. Precision (repeatability, sr (%), n = 5) was calculated at three concentration levels and found to be better than 5%. When compared with the OIV reference method, results agreed within 10%. The method is fit for the purpose of routine analytical quality control, requiring no sample preparation and thus less labour and producing less chemical waste. Creator An entity primarily responsible for making the resource <strong>Mollo, Alicia</strong> <strong>Sixto, Alexandra</strong> <strong>Falchi, Luc&iacute;a</strong> <strong>Medina, Mariela</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=3a64c94d7bc54ea8e33e35f642d13ee4" target="_self"><strong>Knochen, Mois&eacute;s</strong></a> Source A related resource from which the described resource is derived Microchemical Journal v. 135, 2017. -- p. 239-244 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2017 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1016/j.microc.2017.09.008 https://riquim.fq.edu.uy/files/original/f1f4063f405f847ef26c5bc1b036bdbe.pdf 47a04f8f934ca1a865868e503e4e507f https://riquim.fq.edu.uy/files/original/ef09e102b09c2065126fe9a24dae46b8.jpg b6d1ffe2d83756c3011d892253f6d5c8 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 203 Width 153 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>ZnSn(OH)6 und CdSn(OH)6</strong> Subject The topic of the resource METALOGRAFIA BIBLIOGRAFIA NACIONAL QUIMICA 1964 <p>CRISTALOGRAFIA</p> MINERALOGIA Creator An entity primarily responsible for making the resource <strong>Giglio, M.</strong> <strong>Novales, H.</strong> Source A related resource from which the described resource is derived Naturwissenchaften v. 51, n&ordm;. 3, 1964. -- p. 56-57 Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 1964 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Alem&aacute;n Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context doi:10.1007/BF00603449 Metalografía https://riquim.fq.edu.uy/files/original/670e6f422920d6e2ab4d786bb6daf151.pdf b997606102116fc6fb16e3c10174dac6 https://riquim.fq.edu.uy/files/original/bb5eb6d853ab35517d33d0e9327644ee.JPG 11816e5cf895fa8f1bd127021cba2438 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 373 Width 250 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Zur Elektrodynamik bewegter K&ouml;rper</strong> Subject The topic of the resource F&Iacute;SICA F&Iacute;SICA TE&Oacute;RICA TEORIA DE LA RELATIVIDAD RESTRINGIDA ELECTRODINAMICA Abstract A summary of the resource. Las ideas b&aacute;sicas que se muestran en el art&iacute;culo son la reformulaci&oacute;n del principio de simultaneidad de Galileo, por el que las leyes de la f&iacute;sica han de ser invariantes para todos los observadores que se mueven relativamente a velocidad constante, y que la velocidad de la luz es constante para cualquier observador y no dependiente del movimiento del foco emisor. La teor&iacute;a que plantea el art&iacute;culo se denominar&iacute;a m&aacute;s tarde "teor&iacute;a especial de la relatividad" o "teor&iacute;a de la relatividad restringida" para distinguirla de la &ldquo;teor&iacute;a de la relatividad general&rdquo;, que ser&iacute;a formulada por el mismo Einstein en 1915 y en la que se consideran ya los efectos de la gravedad y la aceleraci&oacute;n. Creator An entity primarily responsible for making the resource <strong>Einstein, Albert</strong> Source A related resource from which the described resource is derived Annalen der Physik, n&ordm; 17, 1905,.--p.891-920 Publisher An entity responsible for making the resource available Verlag von Johann Ambrosius Barth Date A point or period of time associated with an event in the lifecycle of the resource 1905 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Alem&aacute;n Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context ISSN: 0003-3804 Electrodinamica Física Física Teórica Teoría de la Relatividad Restingida https://riquim.fq.edu.uy/files/original/1a9fb50a1235218a2ef9e0b87e1e9eac.pdf 47a04f8f934ca1a865868e503e4e507f https://riquim.fq.edu.uy/files/original/dbf33e71fc454c4d49357265b8e087e4.jpg b6d1ffe2d83756c3011d892253f6d5c8 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 203 Width 153 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Zur Kristallchemie von Verbindungen des Typs [A(H2O)6]SnCl6</strong> Subject The topic of the resource CRISTALOGRAFIA BIBLIOGRAFIA NACIONAL QUIMICA 1965 Creator An entity primarily responsible for making the resource <strong>Giglio, M.</strong> <strong>Novales, H.</strong> <strong>Arias, A.</strong> Source A related resource from which the described resource is derived Naturwissenschaften v. 52, n&ordm;. 8, 1965. -- p. 182 Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 1965 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong><br /> <br /> (Por favor lea este aviso antes de abrir los documentos u objetos)<br /> <br /> <strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes<br /> <br /> (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)<br /> <br /> <strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Alem&aacute;n Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context doi:10.1007/BF00623238 Cristalografía https://riquim.fq.edu.uy/files/original/d7405af671e2b873c6e3fbd0c83e732e.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/267b078f16ddf1f07bbc56001eccb192.jpg 78ccb911b9971bb0576a7c3cd4cbc3d9 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 238 Width 180 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A low-cost device for sample introduction and determination of mercury by Cold Vapour Atomic Absorption Spectrometry – application for irrigation water and paddy soil Subject The topic of the resource MERCURIO ESPECTROMETRIA DE ABSORCION VAPOR FRIO BIBLIOGRAFIA NACIONAL QUIMICA 2017 Abstract A summary of the resource. Mercury (Hg) is a global pollutant that is released into the environment from geological and anthropogenic sources and its compounds are highly mobile and toxic at trace level. A simple method based on cold vapour atomic absorption spectrometry (CV AAS) for the determination of total mercury in irrigation waters and extractable mercury in paddy soil was validated, using a low-cost sample introduction -1 device. The validated method presented a linear range from 0.2 to 2.0 &micro;g L ; detection limits were 0.03 -1 -1 &micro;g L and 0.012 mg kg (dry basis) for irrigation water and paddy soil respectively. Trueness was evaluated using spiked samples; the mean recovery was 101% (n=8) and 99.4% (n=6) for irrigation water and paddy soil respectively. Precision, expressed as relative standard deviation (RSD), was 9.6% (n=10) and 24% (n=8) for irrigation water and paddy soil respectively. These figures of merit were adequate for the determination of total Hg levels in irrigation waters and extractable Hg in paddy soils established by the regulations. To assess analytical performance several samples from the Eastern zone of Uruguay were analysed. Sample preparation consisted of an acid digestion using an economical pressurized reactor. Hg levels in waters and paddy soils were all below the maximum allowed and therefore were apt for agricultural use. These results are very important not only locally but also for the world since Uruguay is currently among the eight-largest paddy rice and milled rice exporter in the world. This method can be an alternative instead of the more expensive techniques mostly not available in developing countries and very easy to implement in environmental laboratories. A low-cost device for sample introduction and determination of mercury by Cold Vapour Atomic Absorption Spectrometry &ndash; application for irrigation water and paddy soil (PDF Download Available). Available from: https://www.researchgate.net/publication/317039389_A_low-cost_device_for_sample_introduction_and_determination_of_mercury_by_Cold_Vapour_Atomic_Absorption_Spectrometry_-_application_for_irrigation_water_and_paddy_soil [accessed Oct 23 2017]. Creator An entity primarily responsible for making the resource <strong>Belluzzi Mui&ntilde;os, Marcelo</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=688a401e62d97c4c6ad393153a90d71f" target="_self"><strong>Dol, Isabel.</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=617ff0430e37557fbf5f99096500417c" target="_self"><strong>Pist&oacute;n, Mariela</strong></a> Source A related resource from which the described resource is derived Brazilian Journal of Analytical Chemistry v. 4, no. 14, 2017. -- p. 34-43 Publisher An entity responsible for making the resource available BrJAC Date A point or period of time associated with an event in the lifecycle of the resource 2017 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Espectrometria de absorcion Mercurio Vapor Frio https://riquim.fq.edu.uy/files/original/61bdea0b8645dd7dee5658569ea8167a.pdf c845c1000b6329c094a98acfecd6b7ea https://riquim.fq.edu.uy/files/original/6fe014de7462529e03698b15b2cae4ce.png 3476b164d4403e81c305791a3d2ae41d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 155 Width 116 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource An ultra-sensitive homologous chemiluminescence immunoassay to tackle penicillin allergy Subject The topic of the resource ALERGIA NANOTECNOLOGIA DIAGNOSTICO ANTIBIOTICOS OMALIZUMAB BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Penicillin is one of the most widely used antibiotics to treat bacterial infections in clinical practice. The antibiotic undergoes degradation under physiological conditions to produce reactive compounds that in vivo bind self proteins. These conjugates might elicit an immune response and trigger allergic reactions challenging to di agnose due to the complex immunogenicity. Penicillin allergy delabeling initiatives are now part of antibiotic stewardship programs and include the use of invasive and risky in vivo tests. Instead, the in vitro quantification of specific IgE is highly useful to confirm immediate allergy to penicillins. However, discrepant results associated with the low sensitivity and accuracy of penicillin allergy in vitro tests have limited their routine diagnostic use for delabeling purposes. We aimed to develop a homologous chemiluminescence-based immunochemical method for the reliable determination of specific IgE to penicillin G, using unprecedented synthetic human-like standards. The synthetic standard targets the major antigenic determinant of penicillin G and the paratope of Omalizumab, acting as human-like specific IgE. It is a potent calibrator, highly stable, easy, and inexpensive to produce, overcoming the limitations of the pooled human serum preparations. The developed method achieved a good agreement and strong positive relationship, reaching a detection limit below 0.1 IU mL&minus; 1 and excellent reproducibility (RSD &lt;9%). The clinical sensitivity of the assay significantly increased (66%), doubling the accuracy of the reference method with an overall specificity of 100%. The new diagnostic strategy compares favorably with results obtained by the standard procedure, paving the way towards the standardization of penicillin allergy testing, and enhancing the detection sensitivity of specific IgE in serum to tackle reliably &beta;-lactam allergy delabeling. Creator An entity primarily responsible for making the resource <strong>Quintero Campos, Pedro</strong> <a href="https://export.cvuy.uy/cv/?5246a5ca81aeb900b0acc0265c03abd2" target="_blank"><strong>Segovia de los Santos, Paula</strong></a> <strong>Ib&aacute;&ntilde;ez Echevarria, Ethel</strong> <strong>Hern&aacute;ndez Fern&aacute;ndez de Rojas, Dolores</strong> <strong>Casino, Patricia</strong> <a href="https://export.cvuy.uy/cv/?1c1f29bd240d37882295d2531e2cfdd7bed8462cd28f84bbf32453c0ac9c793ec306557fbabc459cfa8e8564b47d63924c13a8ea78e6df85af1afa01363bc336" target="_blank"><strong>Lassabe, Gabriel</strong></a> <a href="https://export.cvuy.uy/cv/?f843e2759f6ee96f8a16e51ceccfaeb41eb83154ba5da266ce35c9e64d7ad49b7ee8622e336b48ac9846dbe51b76b49fb1d2738fdaf473a4c75dea6e4f1afd20" target="_blank"><strong>Gonz&aacute;lez Sapienza, Gualberto</strong></a> <strong>Maquieira, &Aacute;ngel</strong> <strong>Morais, Sergi</strong> Source A related resource from which the described resource is derived Analytica Chimica Acta v.1214, 2022. -- e339940 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Extent The size or duration of the resource. 8 p. Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context 10.1016/j.aca.2022.339940 Alergia Antibióticos Diagnóstico Nanotecnología Omalizumab https://riquim.fq.edu.uy/files/original/6b710b9b3ad40a839e0a91cee862ee12.jpg d3e83c709908739aa662d00d21e1d11c https://riquim.fq.edu.uy/files/original/3fec5dceace590c9e8150b777bd36303.pdf 35a952af9309f889ac04ed292f5a0145 https://riquim.fq.edu.uy/files/original/924d94228c936a9d725d69230da97233.pdf 7f9e8b3bd2c9a6e8bb2f67c5541642e8 https://riquim.fq.edu.uy/files/original/fb3f33d1bb14cc81e7a3d863a13fc4da.pdf c947949aeac0044af4236b64a2d6e650 https://riquim.fq.edu.uy/files/original/b32e4afd0a677a38b1237b32f45f976c.pdf 02158ca45e3ca671b85e297b4b772528 https://riquim.fq.edu.uy/files/original/f2598adec6f4e1469d72af2a5437e789.pdf 01b997dd35ab71b0b8bc8bc8b1420902 https://riquim.fq.edu.uy/files/original/bb604e4ffd2416025c3313810cde4280.pdf 7fd1c9cfd1effb23e2d59a97853415ab https://riquim.fq.edu.uy/files/original/6f2603cc1145f70797de8db749a2db78.pdf 8487c44500c5f26962a7b3b5704c178f https://riquim.fq.edu.uy/files/original/a62ee1a91540ffbca9acc36dd10d1365.pdf 6975f02e6594a2c07bca5f70413333b2 https://riquim.fq.edu.uy/files/original/84b860a36b22bd4eb754bd5a6d465839.pdf 8487c44500c5f26962a7b3b5704c178f https://riquim.fq.edu.uy/files/original/35cef71dc12abeb47746326893cf2020.pdf 3f6b8a85fdb94fe0c8e86e8387e51a66 https://riquim.fq.edu.uy/files/original/86b99d2d1cac3e2e619323360bb26ad5.pdf 5f7c4cebfea6e34001bcc2f8871c19d3 https://riquim.fq.edu.uy/files/original/eda1b67384c0a82a2bba220790ef8970.pdf 6eb83a7a8ce3bbcec78792a9d0a22306 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Anales de la Facultad de Química y Farmacia año 1977 Description An account of the resource <a href="https://omeka.fq.edu.uy/files/original/3fec5dceace590c9e8150b777bd36303.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://omeka.fq.edu.uy/files/original/b32e4afd0a677a38b1237b32f45f976c.pdf" target="_blank" rel="noreferrer noopener">1 – El género Dicliptera (Acanthacene) en el Uruguay. B. R. Arrillaga de Maffei; A. Olano.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/f2598adec6f4e1469d72af2a5437e789.pdf" target="_blank" rel="noreferrer noopener">2 – El género Stenandrium (Acanthaceae) en Uruguay. B. R. Arrillaga de Maffei; A. Olano</a> <br /><a href="https://omeka.fq.edu.uy/files/original/bb604e4ffd2416025c3313810cde4280.pdf" target="_blank" rel="noreferrer noopener">3 – El mejoramiento de la calidad y la normalización en la industria alimentaria. Cayetano Cano Marotta; Teresita Villar Campos.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/924d94228c936a9d725d69230da97233.pdf" target="_blank" rel="noreferrer noopener">4 – Aplicación de los principios de control total de la calidad al control de la genuinidad de los alimentos. Cayetano Cano Marotta.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/a62ee1a91540ffbca9acc36dd10d1365.pdf" target="_blank" rel="noreferrer noopener">5 – “Estudio del equilibrio osmotico en conservas de gajos cítricos. Teresita Villar Campos.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/86b99d2d1cac3e2e619323360bb26ad5.pdf" target="_blank" rel="noreferrer noopener">6 – Microbiología de carnes y derivados. VI Ciostridios Sulfito Reductores en productos carnicos crudos y cocidos. Edith Armanetti de Stotz; Blanca Werner de Garcia.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/eda1b67384c0a82a2bba220790ef8970.pdf" target="_blank" rel="noreferrer noopener">7 – Estudio ecológico de hongos y levaduras aislados de vegetales utilizados en la elaboración de ensaladas crudas. Lucy Teila; Graciela Chain.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/35cef71dc12abeb47746326893cf2020.pdf" target="_blank" rel="noreferrer noopener">8 – Fannia Sp., vector de Dermatobia Hominis encontrado en Uruguay. M. E. Franca – Rodriguez; T.C. de Colistro; A. Freyre; R. Toyos.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/84b860a36b22bd4eb754bd5a6d465839.pdf" target="_blank" rel="noreferrer noopener">9 – Estructura electrónica de los ácidos Fumarico, Maleico y sus iones. Ramón m. Sosa Sánchez.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/fb3f33d1bb14cc81e7a3d863a13fc4da.pdf" target="_blank" rel="noreferrer noopener">10 – Dispositivo para producción de gas sulfhidrico a usarse en trabajos de química analítica cualitativa. José Delfino Lema.</a> https://riquim.fq.edu.uy/files/original/4189a081d35ca6ae853515d18f8bc2fe.pdf ce0389414bf97285d2acc50f8547fba6 https://riquim.fq.edu.uy/files/original/c7f2ea273e2b4c3ca6574e56a0986924.jpg 2589a4a5a791765bae3de4ef48403af3 https://riquim.fq.edu.uy/files/original/bf0cc0fd296046f58577b70dc01c6cdb.pdf d73b234274bb2707e2280a38436cbd62 https://riquim.fq.edu.uy/files/original/b9c359ae6c9b07dcd683db2517e3081d.pdf 2d176199140a81e2d2a0cb94ace38c03 https://riquim.fq.edu.uy/files/original/58a3d81a028ed9a88ffe23bb6c14754e.pdf 3a6bcd8d90995c5a9d85979bbcad297e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Anales de la Facultad de Química y Farmacia vol. 1 no 1 , año 1931 Description An account of the resource Caratulas <br />1 – Expresión de la reacción de la disoluciones acuosas. Domingo Giribaldo. <a href="http://omeka.fq.edu.uy/files/original/b9c359ae6c9b07dcd683db2517e3081d.pdf" target="_blank" rel="noreferrer noopener">Parte 1</a>, <a href="http://omeka.fq.edu.uy/files/original/58a3d81a028ed9a88ffe23bb6c14754e.pdf" target="_blank" rel="noreferrer noopener">Parte 2</a><br /><a href="http://omeka.fq.edu.uy/files/original/bf0cc0fd296046f58577b70dc01c6cdb.pdf" target="_blank" rel="noreferrer noopener">2 – Acerca de algunaas propiedades del yodo. José Lanza.</a>