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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. - nro 6 - año 1938</strong> Description An account of the resource <a href="https://riquim.fq.edu.uy/files/original/e684fb1e9d4ef7c7432baaa14673dc34.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br />Anales de la Facultad de Química y Farmacia vol. - nro 6 - año 1938: <br /><a href="https://riquim.fq.edu.uy/files/original/3c78abec64e82e8958e3a637998a868f.pdf" target="_blank" rel="noreferrer noopener">1 – Estudio de las aguas corrientes de Montevideo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/b8a2f543fbff6b27e19e902fb3185f70.pdf" target="_blank" rel="noreferrer noopener">2 - Segunda Parte: Usina de Aguas Corrientes</a> <br /><a href="https://riquim.fq.edu.uy/files/original/0377bfa7e5881f97201e4fb9d7e31513.pdf" target="_blank" rel="noreferrer noopener">3 – Composición del agua corriente tal como se consume en Montevideo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/c398662fc8ab695be70c1410d40db860.pdf" target="_blank" rel="noreferrer noopener">4 – Aguas de consumo público del interior de la República.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/0a231f5c70e3606a411d8796ee0d1599.pdf" target="_blank" rel="noreferrer noopener">5 – Métodos de análisis seguidos en el presente trabajo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/59b68526dda85c94efe17062055a2491.pdf" target="_blank" rel="noreferrer noopener">6 – Standart Químico a que debe responder el agua de consumo, Conclusiones y Bibliografía.</a> https://riquim.fq.edu.uy/files/original/7bc5b2a544847bf96f4afff1b2ea4a78.pdf 7f40a495eacd30f5d49a73d9e40ba4fe https://riquim.fq.edu.uy/files/original/97e94d604c0333d4a327649349943449.pdf f026896d615e4d2225495e330d3eacbc https://riquim.fq.edu.uy/files/original/5def72bef321658bfbfeb4d0dcaa92d4.pdf dbf67a2a60cfb0d1b5636d4930cadc0a https://riquim.fq.edu.uy/files/original/b3235fbf701cef04d1bb34a331105a18.jpg aa4c2263a16bdd6b7ca3887d48283ba4 https://riquim.fq.edu.uy/files/original/9743ec8060c7d37a6b81b16f0bc43632.pdf 041c3a1b178eef2955bbe562c8fe57b1 https://riquim.fq.edu.uy/files/original/610962e224c2fd83b88dcd41bdd86d76.pdf 428b545a8775fc1a4259457f55019705 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 1 – Diciembre – no. 4, año 1936</strong> Description An account of the resource <a href="http://omeka.fq.edu.uy/files/original/9743ec8060c7d37a6b81b16f0bc43632.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="http://omeka.fq.edu.uy/files/original/5def72bef321658bfbfeb4d0dcaa92d4.pdf" target="_blank" rel="noreferrer noopener">1 – Cálculos potenciométricos en la determinación de la concentración del ion hidróneo: I. Los procedimientos de cálculo actualmente en uso y sus desventajas. Domingo Giribaldo</a> <br /><a href="http://omeka.fq.edu.uy/files/original/97e94d604c0333d4a327649349943449.pdf" target="_blank" rel="noreferrer noopener">2 - Cálculos potenciométricos en la determinación de la concentración del ion hidróneo: II. Sistematización de la expresión de los potenciales y de los cálculos potenciométricos. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/7bc5b2a544847bf96f4afff1b2ea4a78.pdf" target="_blank" rel="noreferrer noopener">3 - Cálculos potenciométricos en la determinación de la concentración del ion hidróneo: III. Tabla general para el cálculo del pH en las determinaciones potenciométricas. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/610962e224c2fd83b88dcd41bdd86d76.pdf" target="_blank" rel="noreferrer noopener">4 – Tabla general para el cálculo del pH</a> https://riquim.fq.edu.uy/files/original/5359c465fdea687f99fcd9e6e5e88766.jpg cc14edae792e4a357674c42ec00cf3da https://riquim.fq.edu.uy/files/original/ca43c77c7306f1a97339e90e3fdd2b77.pdf 7374740f661858b9cc04ea39a8357de7 https://riquim.fq.edu.uy/files/original/c2ccb947b4167b10dec0a50a814e1236.pdf d1483d4984bfdb147fe6e75de7298c88 https://riquim.fq.edu.uy/files/original/1569b757c7ce7ab6f07506ea2d77b6e7.pdf bed55c9495411e65e5c4bce07055d47d https://riquim.fq.edu.uy/files/original/6e826e6b950a4e2fcf0bbc99329c9c0d.pdf 02a1a7b951e179b0a99740b53ca365ed https://riquim.fq.edu.uy/files/original/5dcd7a244d7618c8ecc80b393953127c.pdf 61764522c0ecaf55e6dfb0f23ab65952 https://riquim.fq.edu.uy/files/original/034c4b3f620e3850d3cb1b4d7c655aec.pdf a224fe67eeee6c773c9daed9ae476aa6 https://riquim.fq.edu.uy/files/original/4aad24e17d87e85093a3279776df2764.pdf 4eb3a2fb41a16d6e422f840df32d172b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 3, año 1954</strong> Description An account of the resource <a href="https://omeka.fq.edu.uy/files/original/ca43c77c7306f1a97339e90e3fdd2b77.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br />1 – Recientes progresos en los métodos de aislamiento y determinación de la constitución de las sustancias naturales. G. B. Marini-Bettolo. <a href="https://omeka.fq.edu.uy/files/original/6e826e6b950a4e2fcf0bbc99329c9c0d.pdf" target="_blank" rel="noreferrer noopener">Parte 1</a> - <a href="https://omeka.fq.edu.uy/files/original/5dcd7a244d7618c8ecc80b393953127c.pdf" target="_blank" rel="noreferrer noopener">Parte 2</a> - <a href="https://omeka.fq.edu.uy/files/original/034c4b3f620e3850d3cb1b4d7c655aec.pdf" target="_blank" rel="noreferrer noopener">Pate 3</a><br /><a href="https://omeka.fq.edu.uy/files/original/c2ccb947b4167b10dec0a50a814e1236.pdf" target="_blank" rel="noreferrer noopener">2 – Marcha sistemática simultánea de aniones y cationes 1 Parte. Juan F. Saredo</a> <br /><a href="https://omeka.fq.edu.uy/files/original/1569b757c7ce7ab6f07506ea2d77b6e7.pdf" target="_blank" rel="noreferrer noopener">3 - Marcha sistemática simultánea de aniones y cationes 2da Parte. Juan F.Saredo; Iris Esclavo; Charles Thomson.</a><br /><a href="https://omeka.fq.edu.uy/files/original/4aad24e17d87e85093a3279776df2764.pdf" target="_blank" rel="noreferrer noopener">4 – Tesis de Doctorado: Las ecuaciones de Gibbs-Helmhotz. R. C. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 4 – año 1955</strong> Description An account of the resource <a href="https://riquim.fq.edu.uy/files/original/66d054c03c3c2facb69437f853912815.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://riquim.fq.edu.uy/files/original/a9b19bbb0ec5e1a2c3ba3ca35e4c7515.pdf" target="_blank" rel="noreferrer noopener">1 – La química frente al resurgimiento del malthusianismo. Alberto Boerger</a> <br /><a href="https://riquim.fq.edu.uy/files/original/831e3150754459560cad3bfa34010dd5.pdf" target="_blank" rel="noreferrer noopener">2 – Las propiedades del americio y del europio y su homología de posición en el cuadro periodico. G. E. Villar.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/028555c387a6c2927b8d04af141520b0.pdf" target="_blank" rel="noreferrer noopener">3 – Teoría sobre la acción de los inhibidores de la formación de espumas en soluciones acuosas. G. E. Villar.</a><br /><a href="https://riquim.fq.edu.uy/files/original/ab592fbf446e21e74222909e6669b4fb.pdf" target="_blank" rel="noreferrer noopener">4 – Teoría sobre la acción inhibidora de la formación de espumas por partículas sólidas dispersas en medio acuoso. G. E. Villar.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/9a8c03761f8cd1a6158c15e7009be0c3.pdf" target="_blank" rel="noreferrer noopener">5 – Método para el estudio comparativo de las sustancias espumantes en medio acuoso. G:E. Villar; M. Soto.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/5cdf188b79af98bfe0340f19dc670320.pdf" target="_blank" rel="noreferrer noopener">6 – Marcha sistemática simultánea de aniones y cationes. Juan F. Saredo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/cf76eb6e97d55c18af3137a82d0d12de.pdf" target="_blank" rel="noreferrer noopener">7 - Marcha sistemática simultánea de aniones y cationes 3era parte: estudio del grupo lateral y 2do grupo.. Juan F. Saredo y José D. Lema..</a> <br /><a href="https://riquim.fq.edu.uy/files/original/4e6a76100afd766b49d219c5dd56b909.pdf" target="_blank" rel="noreferrer noopener">8 - Marcha sistemática simultánea de aniones y cationes 4ta. Parte: Estudio del 3er grupo. José F. Saredo y varios colaboradores.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/b4393f71890e8890beda47efa42b6cd3.pdf" target="_blank" rel="noreferrer noopener">9 - Marcha sistemática simultánea de aniones y cationes 5ta Parte : Estudio del 4to y 5to grupos. Juan F. Saredo; José D. Lema; Walter Bonet.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/47546096483d85a9a550772865e2c308.pdf" target="_blank" rel="noreferrer noopener">10 - Marcha sistemática simultánea de aniones y cationes 6ta Parte: Conclusiones y posibilidades. Juan F. Saredo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/251ce9b4101d18f8f8d743c6d254c30c.pdf" target="_blank" rel="noreferrer noopener">11 – Investigación toxicológica de compuestos metálicos. Juan F. Saredo; José D. Lema.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/179510cc55779df1ab8bd8332b7d7029.pdf" target="_blank" rel="noreferrer noopener">12 – Semimicro dosificación del arsénico. Luis Rolando Suárez.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/9e0a724dc30934e9b3a0d5770497b9db.pdf" target="_blank" rel="noreferrer noopener">13 – Determinación del yodo en aguas potables. Alberto Haim; Juan F. Saredo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/4f22edae93545f072e826dd4a690852c.pdf" target="_blank" rel="noreferrer noopener">14 – Precisión de semimicroanálisis de nitrogeno. E. Victoria Hermida.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/c1514e2a8e73568ff0d90e0acb376392.pdf" target="_blank" rel="noreferrer noopener">15 – Análisis Foliar. E. Victoria Hermida.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/031b402dfb6acf00d9cff485fb42a505.pdf" target="_blank" rel="noreferrer noopener">16 – Aplicaciones de los versenos o complexonas al análisis de agua. Elena M. Lena.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/a1adca108bcadd203d6136751e9f569a.pdf" target="_blank" rel="noreferrer noopener">17 – Ensayos de mejoramiento de ilmeta por flotación. Carlos Píriz Mac Coll. et al</a>. <br /><a href="https://riquim.fq.edu.uy/files/original/68be3ea907c7cfc341e120d578d2a7d7.pdf" target="_blank" rel="noreferrer noopener">18 – Mejoramiento de las calizas del Queguay. Mario Benedetti; Luis H. Myer; Héctor J. Mujica.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/413148712144f218a7cef314fa6d55cd.pdf" target="_blank" rel="noreferrer noopener">19 - Estudio de un mineral zeolitico de las procedente de las sierras de arequita (Dpto. De Lavalleja). Josefina Quadrado Duran.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/3443e5e3e4b1c0909040a15bc292e4a8.pdf" target="_blank" rel="noreferrer noopener">20 – Nuevo método de valoración biológica de noradrenalina en mezclas con adrenalina.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/6bb7fcd172616915ba089b4eb072744b.pdf" target="_blank" rel="noreferrer noopener">21 – Estudio comparativo de las proteinas del suero y el liquido cefalorraquideo en individuos normales y en portadores de afecciones del sistema nervioso. Olga Vázquez de Negrotto; Constancio Castells; Elisa Balea; Alba Puppo.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/888e61935081eb6c3ade3933d75d79de.pdf" target="_blank" rel="noreferrer noopener">22 – Cultivo de tejidos vegetales. Josefina C. de Aragunde.</a><br /><a href="https://riquim.fq.edu.uy/files/original/72b334fda0e3191ef0c85aeb794f28a3.pdf" target="_blank" rel="noreferrer noopener">23 – Observaciones sobre la nitrificación y denitrificación de algunos suelos uruguayos. Pierre Beraud; Nestor de Torres; Diego J. Villegas. Division Investigaciones científicas (A.N.C.A.P.)</a> <br /><a href="https://riquim.fq.edu.uy/files/original/7edd58cc92195edda6bc86d23e87f363.pdf" target="_blank" rel="noreferrer noopener">24 – Procedimiento biológico para el aprovechamiento de las vinazas de destilería. Pierre Beraud; Nestor de Torres; Diego J. Villegas. Division Investigaciones científicas (A.N.C.A.P.)</a> <br /><a href="https://riquim.fq.edu.uy/files/original/ae9d6bd00582508579b6d63f26826cac.pdf" target="_blank" rel="noreferrer noopener">25 – Industrialización en el Uruguay. Juan P. Cheol.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/da6de37c9ae14c01a3e47954a9033e42.pdf" target="_blank" rel="noreferrer noopener">26 – La aplicación de métodos biometricos a las investigaciones quimico-agricolas. Gustavo J. Fischer.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/d319a4a005007849ad078fcb4a3c1eea.pdf" target="_blank" rel="noreferrer noopener">27 – Practica e interpretación de la determinación de movilidad de agua en tubos llenados con suelo. Gustavo J. Fischer; E. Victoria Hermida.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/3c938cd625ba4ca31570c49a7bcc06ed.pdf" target="_blank" rel="noreferrer noopener">28 – La aplicación de abonos químicos en la producción maicera de “La Estanzuela”. Veaceslao Ghorchianov.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/91c0ecd1e252f887144c690e8a8a0d92.pdf" target="_blank" rel="noreferrer noopener">29 – Investigaciones químicas y farmacodinamicas sobre plantas medicinales del Uruguay. Jose German Costa.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/01ccd7946ab35f444ab41342d53c2e3c.pdf" target="_blank" rel="noreferrer noopener">30 - Indice</a> https://riquim.fq.edu.uy/files/original/6e8f71522cf5e07dabc7802267d3a1d8.jpg c3c5d55a7cec043017ab4a82fcee9527 https://riquim.fq.edu.uy/files/original/6094d004b8e623eebbafaca18a9a04b0.pdf 1fb38186987ff7692b344a9d48c20c20 https://riquim.fq.edu.uy/files/original/7ac33d97f08583a1859802e9f2244ea4.pdf 0b0cbdf0ae7e0cc5b6e40852819ceb93 https://riquim.fq.edu.uy/files/original/86dc3dcceec1ca2768d862c06b691255.pdf 985f4bd68fccc05c481c695f5a83c68a https://riquim.fq.edu.uy/files/original/8bb982606d6474def98f94eb617dcc85.pdf df8084267cdfaadb0bad5eb18be3bd14 https://riquim.fq.edu.uy/files/original/837e15b9309e26a5595c80bd5836340d.pdf 806d22c2d32e03bd60708ae0aebd9109 https://riquim.fq.edu.uy/files/original/5803f76d4a40894397b4df3906f66c9e.pdf 32ba694e0a5596d6098910f94c5bf689 https://riquim.fq.edu.uy/files/original/49a4968f31f9aba0887161e787156809.pdf 8d88080e899f61fe3b2b5bd86fcadf98 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 5 - año 1956</strong> Description An account of the resource <a href="https://omeka.fq.edu.uy/files/original/6094d004b8e623eebbafaca18a9a04b0.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://omeka.fq.edu.uy/files/original/837e15b9309e26a5595c80bd5836340d.pdf" target="_blank" rel="noreferrer noopener">1 – Estudios bioquímicos sobre la reproducción bacteriana de los virus. Frank W. Putman.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/8bb982606d6474def98f94eb617dcc85.pdf" target="_blank" rel="noreferrer noopener">2 – Estudio de una asociación: anhidrita-selenita-laumontita. Juan C. Goñi.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/86dc3dcceec1ca2768d862c06b691255.pdf" target="_blank" rel="noreferrer noopener">3 – Estudio de fibras de algodón por difracción de rayos X. A. G. Amit.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/7ac33d97f08583a1859802e9f2244ea4.pdf" target="_blank" rel="noreferrer noopener">4 – Determinación del grupo espacial del P-P´-Dibromo-Difenil-Sulfóxido. A.G. Amit.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/49a4968f31f9aba0887161e787156809.pdf" target="_blank" rel="noreferrer noopener">5 – Investigación microquímica de los iones hierro, aluminio, cromo, zinc, niquel, cobalto, manganeso. José Delfino Lema</a>.<br /><a href="https://omeka.fq.edu.uy/files/original/5803f76d4a40894397b4df3906f66c9e.pdf" target="_blank" rel="noreferrer noopener">6 – Investigación de la composición química de la golideptilina. María Isabel Ardao.</a> https://riquim.fq.edu.uy/files/original/b8e6f45fe4f59555d387f828d41b7735.jpg 4f4276bb154d11777da2e708f29e891c https://riquim.fq.edu.uy/files/original/4628a913aa65487e91a03129ea8ce1b6.pdf a4773ef4129dab49c02237fcdae85911 https://riquim.fq.edu.uy/files/original/7fe18f3c69a097aa7b970a84e7f2a8cc.pdf b9433868b5076e10246c446d797086e1 https://riquim.fq.edu.uy/files/original/cee2b9c360c5349a9f68e6783059d4d7.pdf dc7399b6f9a0cd3d12d282990898bdad https://riquim.fq.edu.uy/files/original/ab07714e098231791e27f44b546800d6.pdf 62847cbf5534950f40835ea800594fc5 https://riquim.fq.edu.uy/files/original/98c1f7eb55f160cb9cb5838e635cf581.pdf 1e701823d10d95cdbcea108c963a114b https://riquim.fq.edu.uy/files/original/ecbc0bcbda924e0a1d48a5b7a6c4aa9b.pdf b9b9f28bc41def5b717ec7ff98fd6502 https://riquim.fq.edu.uy/files/original/81daa2e632c22d177827a30191e19e1d.pdf 53a4975c0d1599b95b66b6c4b3ab8084 https://riquim.fq.edu.uy/files/original/d9f5bbc2245144f6be7627ee968a4e18.pdf 7ffea4ddb7c11c25246ee9fb8809b257 https://riquim.fq.edu.uy/files/original/f0531139f829b9efa6e6761504309580.pdf eb0357ded7b976663991003aed0f0888 https://riquim.fq.edu.uy/files/original/c97489a27851b7e91e2c90b55497f2cd.pdf 9062ed4de7861572b129d9d604d736ca https://riquim.fq.edu.uy/files/original/b22a2a1f7243128b7148be98e072a385.pdf 44e3f89966f609f5691aaba3ab2f9bbb https://riquim.fq.edu.uy/files/original/2819e659c90558174f900cf3662a10b9.pdf 55d1e930e784dde736a4d966d996851a https://riquim.fq.edu.uy/files/original/f94dcc7fd6750f9bbff1151431543a18.pdf ba15572ad2ec0a312a8f53d9fd86a7bd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la facultad de Química y Farmacia vol. 5 – Agosto – no.5 , año 1938</strong> Description An account of the resource <a href="http://omeka.fq.edu.uy/files/original/4628a913aa65487e91a03129ea8ce1b6.pdf" target="_blank" rel="noreferrer noopener">Caratula</a> <br /><a href="http://omeka.fq.edu.uy/files/original/f0531139f829b9efa6e6761504309580.pdf" target="_blank" rel="noreferrer noopener">1 – Ventajas del pR sobre el pH en la expresión de la reacción: I. Expresión en pR de la reacción de medios acuosos. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/7fe18f3c69a097aa7b970a84e7f2a8cc.pdf" target="_blank" rel="noreferrer noopener">2 – II. Objeciones formuladas a la excpresión de la reacción en R. Domingo Giribaldo</a> <br /><a href="http://omeka.fq.edu.uy/files/original/cee2b9c360c5349a9f68e6783059d4d7.pdf" target="_blank" rel="noreferrer noopener">3 – III. Importancia del punto neutro en la expresión de la reacción. Domingo Giribaldo</a> <br /><a href="http://omeka.fq.edu.uy/files/original/ab07714e098231791e27f44b546800d6.pdf" target="_blank" rel="noreferrer noopener">4 – IV. El pH, el pR y la temperatura. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/d9f5bbc2245144f6be7627ee968a4e18.pdf" target="_blank" rel="noreferrer noopener">5 – V. Cálculo de la reacción, expresada por pR, de las disoluciones acuosas de los ácidos, bases, sales, anfólitos puros. Domingo Giribaldo.</a><br /><a href="http://omeka.fq.edu.uy/files/original/c97489a27851b7e91e2c90b55497f2cd.pdf" target="_blank" rel="noreferrer noopener">6 – VI. Influencia de la temperatura sobre la reacción de las disoluciones acuosas de los ácidos y de las bases. Domingo Giribaldo</a>.<br /><a href="http://omeka.fq.edu.uy/files/original/b22a2a1f7243128b7148be98e072a385.pdf" target="_blank" rel="noreferrer noopener">7 – VII La reacción de las disoluciones acuosas de las sales es independiente de la temperatura. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/2819e659c90558174f900cf3662a10b9.pdf" target="_blank" rel="noreferrer noopener">8 – VIII. Influencia de la temperatura sobre las curvas de neutralización. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/98c1f7eb55f160cb9cb5838e635cf581.pdf" target="_blank" rel="noreferrer noopener">9 – IX. Influencia de la temperatura sobre el corrimiento de la zona de viraje de los indicadores coloreados. Domingo Giribaldo.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/f94dcc7fd6750f9bbff1151431543a18.pdf" target="_blank" rel="noreferrer noopener">10 – X. Cálculo de la constante de los indicadores coloreados, a distintas temperaturas. Domingo Giribaldo</a>.<br /><a href="http://omeka.fq.edu.uy/files/original/ecbc0bcbda924e0a1d48a5b7a6c4aa9b.pdf" target="_blank" rel="noreferrer noopener">11 – Reacciones biológicas diferenciales entre insulina común y las protaminas insulinas, inzulina zinc protamina e insulina cristalizada. Domingo Giribaldo. Victor Coppetti; José P. Sapriza.</a> <br /><a href="http://omeka.fq.edu.uy/files/original/81daa2e632c22d177827a30191e19e1d.pdf" target="_blank" rel="noreferrer noopener">12 – Sobe composición y propiedades químicas del «Caldo Bordelés». F. I. Alvariza</a>. https://riquim.fq.edu.uy/files/original/ead699b0e6ab5e2587ab614e8ea72268.jpg 416f6d3705d2ecade0a781c19dcabb4b https://riquim.fq.edu.uy/files/original/2ea4aa3e8cc4adeb8ba216c7c91c74b0.pdf 89549b5f7f24222d56a4cd9ab260b045 https://riquim.fq.edu.uy/files/original/6f450021e8ba99ac7270c2f4b0281bc9.pdf 8d6405015ec2d1e95b02f2af665bd4da https://riquim.fq.edu.uy/files/original/eb87ad6d8bb7a7163fb8d81185aa645d.pdf 19c3241f7ff8a8cb8a772253300cec9a https://riquim.fq.edu.uy/files/original/e761e81c08723ba93bb83d366c80d327.pdf 83756c8c185747fe055ec1dc0e833c91 https://riquim.fq.edu.uy/files/original/2206c8cb025d4caf8b28115fa6e378da.pdf aa944337c367ebed4a0b9a19eebe4195 https://riquim.fq.edu.uy/files/original/5aacf2c1126e296925556fb049c114f5.pdf e012117fdea1b1a5f0ac651aefa04c40 https://riquim.fq.edu.uy/files/original/ef72aeae61209f704d945b07dc25651d.pdf 9d1fadbfd5e6f212a28530c9979c3ba2 https://riquim.fq.edu.uy/files/original/32072fda88a87dca198b936897a29a00.pdf 32b8762cd2a1fb9114bdeadb367aa184 https://riquim.fq.edu.uy/files/original/33ac96e7fa29b2b0860357b96be75900.pdf c7ed349fdd349040f1f15da65b9e17e1 https://riquim.fq.edu.uy/files/original/a05b39854f263a6b8d17b39da51000d8.pdf e0bb643f8911d06ab0955c681eef3047 https://riquim.fq.edu.uy/files/original/1c97268d6f1626e75ab5cb440642fddd.pdf f1bb435a9b6ddb155327fd448279a1c2 https://riquim.fq.edu.uy/files/original/b3a316a5f379a7bdb390a11f3a01e72b.pdf 592d3e6829e973cbac0f270ebb6fd531 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 6 - año 1960</strong> Description An account of the resource <a href="https://omeka.fq.edu.uy/files/original/2ea4aa3e8cc4adeb8ba216c7c91c74b0.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://omeka.fq.edu.uy/files/original/eb87ad6d8bb7a7163fb8d81185aa645d.pdf" target="_blank" rel="noreferrer noopener">1 – Arechavaleta: el investigador, el maestro, el hombre. Antonio Peluffo.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/6f450021e8ba99ac7270c2f4b0281bc9.pdf" target="_blank" rel="noreferrer noopener">2 - Aplicación del método amperométrico, con tensión constante y electrodos polarizados. A la determinación de acidez libre y cobre en soluciones ácidas de sulfato de cobre para Gabalnoquímica. Gustavo C. Spangerber.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/2206c8cb025d4caf8b28115fa6e378da.pdf" target="_blank" rel="noreferrer noopener">3 – Contribución al estudio de la determinación conductimétrica del punto equivalente, en hidrovolumetrías entre electrolitos fuertes, 1era Parte. C. R. Cano Marotta</a> <br /><a href="https://omeka.fq.edu.uy/files/original/5aacf2c1126e296925556fb049c114f5.pdf" target="_blank" rel="noreferrer noopener">4 - Contribución al estudio de la determinación conductimétrica del punto equivalente, en hidrovolumetrías entre electrolitos fuertes, 2da Parte. C. R. Cano Marotta</a> <br /><a href="https://omeka.fq.edu.uy/files/original/33ac96e7fa29b2b0860357b96be75900.pdf" target="_blank" rel="noreferrer noopener">5 – Estudio crítico sobre el empleo de un sulfuro de amonio de controlada alcalinidad y capacidad de precipitación respecto al H2S y la tio-acetamida en análisis cualitativo. Juan F. Saredo; José D. Lema.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/32072fda88a87dca198b936897a29a00.pdf" target="_blank" rel="noreferrer noopener">6 – Determinación de mercurio en la orina.. Juan F. Saredo; Nélida Saredo Arrechea.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/e761e81c08723ba93bb83d366c80d327.pdf" target="_blank" rel="noreferrer noopener">7 – Causas de la pérdida de mercurio en la destrucción sulfonitrica de la materia orgánica (1era Comunicación. Juan F. Saredo; Nélida Saredo Arrechea.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/1c97268d6f1626e75ab5cb440642fddd.pdf" target="_blank" rel="noreferrer noopener">8 – Microdeterminación de sulfatos. S. Dittrich; O. Musto.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/b3a316a5f379a7bdb390a11f3a01e72b.pdf" target="_blank" rel="noreferrer noopener">9 – Microdeterminación en Selenio en compuestos Orgánicos. O. Musto; S. Dittrich</a> <br /><a href="https://omeka.fq.edu.uy/files/original/a05b39854f263a6b8d17b39da51000d8.pdf" target="_blank" rel="noreferrer noopener">10 – Estudio de las propiedades bioquímicas de 75 cepas de “Micrococcus Pyogenes”. V. Ricaud de Pereyra; B. Werner de García.</a> <br /><a href="https://omeka.fq.edu.uy/files/original/ef72aeae61209f704d945b07dc25651d.pdf" target="_blank" rel="noreferrer noopener">11 – Determinación de las fracciones: Salicilico (ácido salicílico libre + conjugado) y Ester salicílico de la orina, luego de la ingestión de ácido acetilsalicílico. Luis Rolando Suárez.</a> https://riquim.fq.edu.uy/files/original/0f92f5a06e2b252524450b3cb12b0cdd.jpg c1889da613e1eb811869bb97c0040c63 https://riquim.fq.edu.uy/files/original/f39fe0831148579d888019b2d0c7fdc0.pdf c6ee0f29ac4fbddfe548dbad42a2408b https://riquim.fq.edu.uy/files/original/3e12b266420dbbac05f305fc2ca75243.pdf 9d03ac37176569c34e8acd105504d3d6 https://riquim.fq.edu.uy/files/original/edfa974a91851085faa469c658da61d6.pdf 5cb81e425fe557eecbd7f2df8c914024 https://riquim.fq.edu.uy/files/original/6ca8e556c2b1bf5995aff0872f72d494.pdf 833fe17ec23a9d741d308b674b74f590 https://riquim.fq.edu.uy/files/original/36a31bb640aff007e1270b90c750318f.pdf b257f9d353fc636cc90f7c5c1dbc26b2 https://riquim.fq.edu.uy/files/original/fa64b1575ecba322f9048eb4ca1c087b.pdf 698a0b44c9a58916b248dbabf41cc2f4 https://riquim.fq.edu.uy/files/original/d27b8b12546c953d0ad6df8e4fc05b77.pdf 80d8027fea2e4e1f9348b43c4a67413e https://riquim.fq.edu.uy/files/original/13da9e8e90fad8fed29e40e390e086ac.pdf 57116dc20170a565ee14b84f674fa745 https://riquim.fq.edu.uy/files/original/a1a54bb48fce4cd01b6904256a15586a.pdf 9dbf9d65ce861763c54bb9861b9a1f51 https://riquim.fq.edu.uy/files/original/9f8a41116fca21f2c7af9151edb335c2.pdf 1390d109916b4d30724e2862e2bcfe21 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 8 - año 1978</strong> Description An account of the resource <a href="https://riquim.fq.edu.uy/files/original/f39fe0831148579d888019b2d0c7fdc0.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://riquim.fq.edu.uy/files/original/36a31bb640aff007e1270b90c750318f.pdf" target="_blank" rel="noreferrer noopener">1 – Estudio del sistema Cro24-H2o+ por medidas de osmolalidad. Raquel Lombardo de de Betolaza</a> <br /><a href="https://riquim.fq.edu.uy/files/original/3e12b266420dbbac05f305fc2ca75243.pdf" target="_blank" rel="noreferrer noopener">2 – Aplicación de métodos estadísticos a la preparación de curvas de calibración en espectrofotografía. Tomas Bense; Rodolfo Tappin.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/fa64b1575ecba322f9048eb4ca1c087b.pdf" target="_blank" rel="noreferrer noopener">3 – Obtención y purificación de beta-amilasa de ipomoea batata. Anibal Martirena; Haine Mirabella; Jose Olhaberry; Alicia Gardiol; Francisco batista.</a><br /><a href="https://riquim.fq.edu.uy/files/original/13da9e8e90fad8fed29e40e390e086ac.pdf" target="_blank" rel="noreferrer noopener">4 – Seudoarasitos. T.C. de Colistro; A. Freire; R. Toyos.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/6ca8e556c2b1bf5995aff0872f72d494.pdf" target="_blank" rel="noreferrer noopener">5 – Estudio bromatológico de frutillas y derivados. I. Modificación del color por almacenamiento y procesamiento. Teresita Villar Campos.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/9f8a41116fca21f2c7af9151edb335c2.pdf" target="_blank" rel="noreferrer noopener">6 – Aplicaciones Farmacéuticas y cosméticas del aceite de pata y sus fracciones. Uberfil Delbene; Beatriz Banni; Roberto Lombardi.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/edfa974a91851085faa469c658da61d6.pdf" target="_blank" rel="noreferrer noopener">7 – El cultivo de trichonomas vaginalis con fines didácticos. T. C. de Colistro; A. Freyre; R. Toyos.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/d27b8b12546c953d0ad6df8e4fc05b77.pdf" target="_blank" rel="noreferrer noopener">8 – Química de las alteraciones de los alimentos. Consideraciones fundamentales. Tersita Villar Campos.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/a1a54bb48fce4cd01b6904256a15586a.pdf" target="_blank" rel="noreferrer noopener">9 – Sobre la estadística en mecanica cuantica (I). La definición de valor medio. O. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Historia de la Facultad de Química y materiales históricos Description An account of the resource Historia de la Facultad de Química desde 1908 hasta la fecha y diversos materiales de carácter histórico. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Anales de la Facultad de Química y Farmacia vol. 9 - año 1979</strong> Description An account of the resource <a href="https://riquim.fq.edu.uy/files/original/7a23b7785628c242c28372c24e1aa34d.pdf" target="_blank" rel="noreferrer noopener">Caratulas</a> <br /><a href="https://riquim.fq.edu.uy/files/original/570e6d9e02dad119f0fb474a566c6744.pdf" target="_blank" rel="noreferrer noopener">1 – Cincuentenario de la Facultad de Química (1929 - 1979)</a> <br /><a href="https://riquim.fq.edu.uy/files/original/314bf851622ec2bcb90d58ac5722cb24.pdf" target="_blank" rel="noreferrer noopener">2 – Profesores de la Facultad de Química en el año del cincuentenario</a> <br /><a href="https://riquim.fq.edu.uy/files/original/5fe3130905128683e1acf11e6121696b.pdf" target="_blank" rel="noreferrer noopener">3 – Reducción de Esfera externa del [CO(NH3)50-NO2-Benzoato]+2 por el Ion [FE(CN)6]-4 . G. Cha; M. Morkevicius; E. Kremer; A. Haim.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/315b7065f230156e50122575c05d08d7.pdf" target="_blank" rel="noreferrer noopener">4 – Estudio mecánico cuántico de las conformaciones y espectros electronicos hidroxamicos y sus iones. Margot Paulino de Glumenfeld; Ramón M. Sosa.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/8c8fb6650bc4718e3058dbaf5c38fc36.pdf" target="_blank" rel="noreferrer noopener">5 – Estudio teórico de la protonación y de los espectros electrónicos de amino e Hidroxiderivados del Benzofurazano y Benzofuroxno. Ramon M. Sosa.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/4f8ed746d5533e6a90c6b56401bae4e5.pdf" target="_blank" rel="noreferrer noopener">6 – Estudio de la Influencia de la deslocalizacion en la conformacion de derivados del Glioxal. Oscar. N. Ventura.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/67a0389aaacc900a6215d9afd15e3651.pdf" target="_blank" rel="noreferrer noopener">7 - El metodo de Pinkerton para hallar derivadas de las funciones termodinamicas sin el uso de tablas. Juan Rodriguez Reguli.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/74cb36624eb038e2729b03cece5fe9d8.pdf" target="_blank" rel="noreferrer noopener">8 – Cromatografía en capa delgada de derivados de benzodiasepinas.O. Rodriguez Rufau; J. Etchessarry; M. C. Garcia de Azzarini.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/f4035100a66b1144a8c3086edcb51cef.pdf" target="_blank" rel="noreferrer noopener">9 – Dosificación de ácido dipropilacetico en plasma. P. Moyna; A. Bianchi Sauss.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/e1ac8a47e1dec5c5d3c8f0de2d42a3d3.pdf" target="_blank" rel="noreferrer noopener">10 – Criterios generales para dosificar prednisona en preparaciones farmacéuticas de polifármacos. Dosificación de prednisona y prednisolona en presencia de analgésicos. Q. F. E.C. Calvermater de Miralles; Q. F. A. Ibañez.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/d7d8397c377a97e6ddef915ce9c6baf6.pdf" target="_blank" rel="noreferrer noopener">11 - Interferencia del vioformo en la dosificación de hidropcortisona con azul de tetrazolio. Evangelina Calvermater de Miralles.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/ec5a8688c8a371c207206628d63cad64.pdf" target="_blank" rel="noreferrer noopener">12 – 252f: Su uso en docencia e investigación. Ana Robles; Silvia Verdera; Andrés Lalanne.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/87cb254ee228461f199060695faafdbc.pdf" target="_blank" rel="noreferrer noopener">13 – Tritiacion por método de parker utilizando fuentes de Co-60 de baja actividad. Dora E. Campos de Kremer; Eduardo Touya.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/fab2679226a4646f466d87e53e0a2a9a.pdf" target="_blank" rel="noreferrer noopener">14 - Nuevos radiotrazadores bajo forma de complejos de coordinación, para diagnostico de tumores. D. E. Campos de Kremer; A. M. Robles; A. S. León.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/f2c86b0c769635476690b714647b6cb4.pdf" target="_blank" rel="noreferrer noopener">15 – Contribución a la determinación de fosforo con el reactivo vanadomolibdico. Tomas Bense; Teresita Bonilla.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/3103cfcb5d8d9d5fa8676aa3874048ca.pdf" target="_blank" rel="noreferrer noopener">16 – Consideraciones teorico-practicas acerca de los limites de detección en espectrofotometría de absorción. Tomas Bense; Isabel dol.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/179d40585c800ce3a5a461184175ac9b.pdf" target="_blank" rel="noreferrer noopener">17 – Contenido mineral de productos lácteos. Estudio preliminar en sueros lácteos. Su interes desde el punto de vista trófico. Maria Ondina Suarez; Maria Lazcano de Olivera; Ilia Duran; Rosalia Rodriguez.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/b51672e10e8c2a772aba9a0e12f4a309.pdf" target="_blank" rel="noreferrer noopener">18 – Aplicación de la iontoforesis al salado de pescado. Ruben Febles.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/30f30ec41740d0daed87cb68946316c4.pdf" target="_blank" rel="noreferrer noopener">19 – Estudio sobre la inmovilizacion de ureasa. Haine Mirabella; Ana Yemini; Francisco Batista.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/c7b75f1d23efaf0da0a4feeb89637b52.pdf" target="_blank" rel="noreferrer noopener">20 – Intoxicación barbiturica: su determinación en los líquidos biológicos, expresando los resultados obtenidos en cantidad de barbiturico filtrado, reabsorbido y excretado. Marina Mastropierro; Estela Galbarini</a> <br /><a href="https://riquim.fq.edu.uy/files/original/cf672c1686468784bdafb1b2cfb50070.pdf" target="_blank" rel="noreferrer noopener">21 – Estudio comparativo de dos técnicas de dosificación de hierro de la hemoglobina. A. de Betolaza; S. Burzel; M. Mastropierro.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/773f6738162fb2044827652da1ca95a7.pdf" target="_blank" rel="noreferrer noopener">22 – Evaluación de anoxia tisular por lactacidemia. Hospital de Clínicas: H. Artucio; H. Correa; M. A. Dell´Oca de Fernandez; W. Alallon; S. Feldman. Hospital Británico de Montevideo: Gomenzoro J.B.; Azambuja N.; Dominguez D.; Dell´Oca de Fernandez M. A.; Pascale de Testa G.; Suarez R.</a>. <br /><a href="https://riquim.fq.edu.uy/files/original/705ce6a22dcb80538afe051346b71c41.pdf" target="_blank" rel="noreferrer noopener">23 – Un nuevo método cuantitativo para la determinación de complejos inmunes circulantes (CIC). J. Paciel; I. Anegon; Cristina Cuturi; C. Oehninger</a> <br /><a href="https://riquim.fq.edu.uy/files/original/6446557bf0fc42a057e6e75dd4d9e1e1.pdf" target="_blank" rel="noreferrer noopener">24 – Estudio geoquímico orgánico de los niveles calcareos asociados a las lutitas pirobituminosas en la formación Mangrullo, Uruguay. Nilda Medina; Ruben W. Martres; Juan J. Burastero.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/63ea32c096eb9b2a161ee69d19ddd98d.pdf" target="_blank" rel="noreferrer noopener">25 – Lombardochloa, nuevo género de gramineae. B. Rossengurtt; B. R. Arrillaga de Maffei.</a> <br /><a href="https://riquim.fq.edu.uy/files/original/190a6757f560b70827364048325a5a95.pdf" target="_blank" rel="noreferrer noopener">26 – Caracterización de lípidos en lombardochloa rufa (Presl) Roseng. Et Arr. (gramineae). B. Arrillaga de Maffei; M. Bigo de Grosso.</a> https://riquim.fq.edu.uy/files/original/c21d26cf21927c4987fd9f1b3ca34b96.pdf 00856400ed20b3ff9ad90ff1d68f3dcc https://riquim.fq.edu.uy/files/original/df53b5e2732a202936df05adc25ec3df.JPG c4de597ecebcab1699fc11915ff0f937 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 300 Width 210 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analgesic properties of extracts and fractions from Erythrina crista-galli (Fabaceae) leaves</strong> Subject The topic of the resource ANALGESICOS PRODUCTOS NATURALES FABACEAE ERYTHRINA CRISTA-GALLI BIBLIOGRAFIA NACIONAL QUIMICA 2007 Abstract A summary of the resource. The present study describes the analgesic activity of extracts and some fractions obtained from Erythrina crista-galli leaves in different in vivo analgesic models, using mice as experimental animals. The results showed that extract E2 was the most active, inhibiting 48% of the abdominal constrictions when evaluated against the writhing test at 10 mg kg�1, intraperitoneal. It also caused dose-dependent inhibition in the same model, with a calculated ID50 value and respective confidence interval of 10 (9&ndash;14)mg kg�1, and was more potent than reference drugs. Administered orally, E2 caused potent antinociceptive action, with a calculated ID50 value of 35 (26&ndash;47) mgkg�1. The fractions F1 and F2 obtained from E2 were evaluated against the writhing test at 10 mg kg�1, causing inhibitions of 41 and 88%, respectively. The most active fraction, F2, presented ID50 calculated value of 3 (2&ndash;4) mg kg�1, being about 7-fold more active than the reference drugs (acetyl salicylic acid and acetaminophen). In the formalin test, F2 inhibited both phases of pain (44%, first phase; 58%, second phase). However, in contrast to the results observed for E2, it was not active against the hot-plate test. The phytochemical results showed that at least four main components are present in F2, which show a positive reaction of terpenes with TLC spray reagents. Creator An entity primarily responsible for making the resource <strong>Fischer, Luiz G.O.</strong> <strong>Leitao, Rafael</strong> <strong>Etcheverry, Silvia</strong> <strong>De Campo-Buzzi, F&aacute;tima</strong> <a title="Curr&iacute;culum Vitae" href="http://www.ccdt.udelar.edu.uy/wp-content/themes/corpo/adjuntos/604_curriculumvitae__curriculumvitaearchivo.pdf" target="_blank"><strong>V&aacute;zquez, Alvaro</strong></a> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0f8b88f1a07d7ad1bd23900b47efb225" target="_blank"><strong>Heinzen, Horacio</strong></a> <strong>Cechinel Filho, V.</strong> Source A related resource from which the described resource is derived <strong>Natural Product Research, Part A. : Structure and Synthesis v.21, no. 8, 2007. -- p.759-766</strong> Publisher An entity responsible for making the resource available Taylor &amp; Francis Date A point or period of time associated with an event in the lifecycle of the resource 2007 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege</strong> el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingles Type The nature or genre of the resource Art&igrave;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1080/14786410601130554 Analgésicos Productos naturales https://riquim.fq.edu.uy/files/original/caa80e8c2428c75c1f00df4c0bce8d6d.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/f2297967e0e578cde58778f8092f8d3b.gif c80c3b965fbd12a8d90158c3300528a6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 113 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of an immunoadjuvant saponin fraction from Quillaja brasiliensis leaves by electrospray ionization ion trap multiple-stage mass spectrometry</strong> Subject The topic of the resource PRODUCTOS NATURALES QUILLAJA BRASILIENSIS SAPONINAS BIBLIOGRAFIA NACIONAL QUIMICA 2017 Abstract A summary of the resource. An immunoadjuvant saponin fraction from Quillaja brasiliensis leaves was investigated by direct infusion and liquid chromatography/electrospray ionization ion trap multiple-stage mass spectrometry in negative ion mode (DI-ESI-IT-MSn and LC-ESI-IT-MSn). The aglycone and the sequence of the oligosaccharide residues at C-3 and C-28 were characterized based on MS2 and MS3 experiments of the [MH]&minus; ions. According to their [MH]&minus; ions, characteristic product ions and retention times, 27 bidesmosidic saponins, bearing four types of triterpenic aglycones, were tentatively identified. Creator An entity primarily responsible for making the resource <strong>Wallace, Federico</strong> <strong>Bennadji, Zohra</strong> <a title="Curiculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=06ea8350d5f6e14cde5d4fa22f5ff626" target="_blank"><strong>Ferreira, Fernando</strong></a> <strong>Olivaro, Cristina</strong> Source A related resource from which the described resource is derived Phytochemistry Letters |g v. 20, 2017. -- p. 228-233 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2017 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&egrave;s Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context DOI: 10.1016/j.phytol.2017.04.020 Producs Naturales Quillaja Brasiliensis Saponinas https://riquim.fq.edu.uy/files/original/c81213182b7236eaa2204854dacd227f.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/a02c3d49114aac49132fd307b586a0de.jpg 88a0393cf85628392ae10756bef931f4 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 141 Width 110 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of cyclosporin A and a set of analogs as inhibitors of a T. cruzi cyclophilin by docking and molecular dynamics</strong> Subject The topic of the resource ENFERMEDAD DE CHAGAS QUIMIOTERAPIA CICLOSPORINAS TRIPANOSOMA CRUZI BIBLIOGRAFIA NACIONAL QUIMICA 2016 Abstract A summary of the resource. Cyclophilins (CyPs) are enzymes involved in protein folding. In Trypanosoma cruzi (T. cruzi), the most abundantly expressed CyP is the isoform TcCyP19. It has been shown that TcCyP19 is inhibited by the immunosuppressive drug cyclosporin A (CsA) and analogs, which also proved to have potent trypanosomicidal activity in vitro. In this work, we continue and expand a previous study on the molecular interactions of CsA, and a set of analogs modeled in complexes with TcCyP19. The modeled complexes were used to evaluate binding free energies by molecular dynamics (MD), applying the Linear Interaction Energy (LIE) method. In addition, putative binding sites were identified by molecular docking. In our analysis, the binding free energy calculations did not correlate with experimental data. The heterogeneity of the non-bonded energies and the variation in the pattern of hydrogen bonds suggest that the systems may not be suitable for the application of the LIE method. Further, the docking calculations identified two other putative binding sites with comparable scoring energies to the active site, a fact that may also explain the lack of correlation found. Kinetic experiments are needed to confirm or reject the multiple binding sites hypothesis. In the meantime, MD simulations at the alternative sites, employing other methods to compute binding free energies, might be successful at finding good correlations with the experimental data. Creator An entity primarily responsible for making the resource <strong>Carraro, R.</strong> <a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=61cb9707d2f1b34e7a18f0e5255264e0" target="_blank"><strong>Iribarne, Federico</strong></a> <a title="Curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2e3c62395a54ce79c86b7e4fa4b5c3f9" target="_blank"><strong>Paulino, Margot</strong></a> Source A related resource from which the described resource is derived Journal of Biomolecular Structure &amp; Dynamics v. 34, no. 2, 2016. -- p. 399-413 Publisher An entity responsible for making the resource available Taylor &amp; Francis Date A point or period of time associated with an event in the lifecycle of the resource 2016 Rights Information about rights held in and over the resource <p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context doi: 10.1080/07391102.2015.1038584 Ciclosporinas Enfermedad de chagas Quimioterapia Trypanosoma cruzi https://riquim.fq.edu.uy/files/original/a77f6fa37dede63201cf1377d8789148.pdf 39b6a031ade0b3d955e03c24c070c3ca https://riquim.fq.edu.uy/files/original/fb58cd535bab26b064ab5dfd0e031f41.gif 37f7a1066deac89663e4946ab07250c7 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 131 Width 101 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of cytokine and specific antibody profile in hydatid patients with primary infection and relapse of diseas.</strong> Subject The topic of the resource CITOCINAS ANTICUERPOS HIDATIDOSIS BIBLIOGRAFIA NACIONAL QUIMICA 1997 Abstract A summary of the resource. We studied in vitro cytokine production by peripheral blood mononuclear cells (PBMC) from patients with primary and recurrent hydatid disease when cells were incubated with mitogen (PHA) and antigen from hydatid cyst fluid (HCFAg); levels of specific IgE, IgG4 and eosinophil counts were also measured in sera. When specifically stimulated, PBMC from patients produced higher levels of IL-2 (P &lt; 0&middot;02), IFN- g (P &lt; 0&middot;0028) and IL-5 (P &lt; 0&middot;01) than those from uninfected donors, whereas IL-10 levels were comparable. Notably, IL-5 was also produced in higher levels (P &lt; 0&middot;01) by PBMC from patients when incubated with PHA. The IL-5:IFN- g ratio was significantly greater (P &lt; 0&middot;02) when measured in response to specific stimulation than it was for PHA-stimulated cultures. These cytokine data suggest a bias towards a Th2-response which is in agreement with the high levels of IgG4 and IgE observed. The polarized response appears to be related to clinical status, as differences between patients with primary infec- tion and those with relapse of disease were demonstrated, with significantly higher levels of IgE (P &lt; 0&middot;003), IgG4 (P &lt; 0&middot;04) titres and eosinophil counts (P &lt; 0&middot;04) in the latter; in addition a tendency to an increased production of IL-5 buy lower IFN- g was also observed in this group. These results merit further study as they are suggestive of a putative role of Th2-like responses in susceptibility to reinfection by E. granulosus Creator An entity primarily responsible for making the resource <strong>Hern&aacute;ndez, A</strong> <strong>Borras, R</strong> <strong> Mir, G</strong> Source A related resource from which the described resource is derived Parasite Immunology, vol 19, 1997. -- p. 553-561 Publisher An entity responsible for making the resource available Blackwell Date A point or period of time associated with an event in the lifecycle of the resource 1997 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1046/j.1365-3024.1997.d01-173.x Anticuerpos Citocinas Hidatidosis https://riquim.fq.edu.uy/files/original/969496717d9d806ff57e70543bf9b1be.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/c5723b3297d79d8b7ed61e41ea2b0d56.gif 908f038808074796278b4c681a678439 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 131 Width 101 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of free-radical scavenging of yerba mate (ilex paraguriensis) using electron spin resonance and radical-induced DNA damage.</strong> Subject The topic of the resource ANTIOXIDANTES RADICALES LIBRES LIPIDOS YERBA MATE ILEX PARAGUARIENSIS BIBLIOGRAFIA NACIONAL QUIMICA 2010 Abstract A summary of the resource. Mate (MT) is a popular South American beverage that has been used as a traditional medicine for centuries, spurring recent interest in its nutraceutical properties.MT is prepared as an infusion of leaves fromthe Yerba Mate (llex paraguriensis) tree. MT has been reported to have antioxidant properties in vitro and in vivo, but these have not been fully characterized in terms of effects against specific radicals. Accordingly, we examined the antioxidant effects of an MT infusion against hydroxyl and superoxide radicals in both chemical and cell culture assays. MT infusions were prepared at 3.10 g/L in boiling water and diluted to experimental dilutions from this stock. Electron spin resonance (ESR) experiments indicated that MT scavenged hydroxyl radicals (produced via the Fenton reaction) and superoxide radicals (produced via the xanthine/xanthine oxidase enzymatic reaction) at all concentrations tested (P &lt;0.05). Further controls indicated that superoxide radical scavengingwas not due to xanthine oxidase inhibition. MT scavenged hydroxyl radicals and decreased cellular oxygen consumption in a dose-dependent manner in Cr(VI)-stimulated RAW 264.7 cells, based on ESR and oxygraph measurements (P &lt; 0.05). Similarly, MT also inhibited hydroxyl-radical-induced lipid peroxidation and DNA damage in a dose-dependent manner in RAW 264.7 cells, based on malondialdehyde and Comet assay data (P &lt; 0.05). This study indicates thatMT possesses potent antioxidant effects against hydroxyl and superoxide radicals in both chemical and cell culture systems, as well as DNA-protective properties. These data further clarify the reported antioxidant effects of YerbaMate infusions. Keywords: antioxidants, DNA damage, free radicals, lipid peroxidation, YerbaMate Introduction Mate (pronounced m&uml;a&rsquo;t&macr;a) is a popular beverage in South American countries, including Paraguay, Argentina, southern Brazil, and Uruguay. Mate (MT) is an infusion brewed from dried leaves and stemlets of the Yerba Mate (llex paraguriensis) holly tree that grows in the southern portion of the Paraguay and Parana River basins (Filip and others 2001). The use of MT as a traditional medicine by the native peoples of Paraguay and Brazil predates the arrival of Spanish and Portuguese explorers. MT is used as a traditional medicine to treat conditions ranging from arthritis to digestive disorders (Bixby and others 2005; Bastos and others 2007). More recent studies have reported that MT has antioxidant and antiobesity properties in humans, while DNA-protective and cholesterol-lowering properties have been reported in animal studies. (Heck and de Mejia 2007; Moraes-de-Souza and others 2008; Matsumoto and others 2009). The chemical composition of MT has been studied extensively and includes xanthines, tannins, chlorogenic and neochlorogenic MS 20090563 Submitted 6/18/2009, Accepted 9/20/2009. Authors Leonard and Hogans are with Health Effects Laboratory Div., Natl. Inst. for Occupational Safety and Health, Morgantown, WV, U.S.A. Author Coppes- Petricorena is with Nutrition &amp; Cancer Laboratory, Dept. of Biochemistry, Faculty of Chemistry,Montevideo,Uruguay. Author Peer is withDept. of Basic Pharmaceutical Sciences, West Virginia Univ., Morgantown, WV, U.S.A. Author Vining is with Auroratrek, Billerica, MA, U.S.A. Author Fleming is with Davenport Univ., Livonia, MI, U.S.A. Author Harris is with Dept. of Food Science, North Carolina State Univ., Raleigh, NC, U.S.A. Direct inquiries to author Leonard (E-mail: SEL5@CDC.GOV). The findings Creator An entity primarily responsible for making the resource <strong>Leonard, S. S.</strong> <strong>Hogans, V. J.</strong> <strong>Coppes Petricorena, Zulema L.</strong> <strong>Peer, C. J.</strong> <strong>Vining, T. A.</strong> <strong>Fleming, D. W.</strong> <strong>Harris, G. K.</strong> Source A related resource from which the described resource is derived Journal of Food Science v. 75, no. 1, 2010. -- p. C14-C20 Publisher An entity responsible for making the resource available Institute of Food Technologists Date A point or period of time associated with an event in the lifecycle of the resource 2010 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context doi: 10.1111/j.1750-3841.2009.01394.x Antioxidantes Ilex Paraguariensis Lipidos Radicales libres Yerba mate https://riquim.fq.edu.uy/files/original/168a085fe01f740a82120e3e83d81e01.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/217c39ee4bc7a8c2c2e29d223f0e552f.png a41602c992de0ae2bd6cbacc718303b9 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 189 Width 140 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of Organophosphorus Insecticides in Foods. Chapter 8</strong> Subject The topic of the resource INSECTICIDAS ALIMENTOS ANALISIS DE ALIMENTOS BIBLIOGRAFIA NACIONAL QUIMICA 2015 LIBROS-ANALITICA Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=63603ce3a998d4e07f478108ea2446ca" target="_blank"><strong>P&eacute;rez Parada, Andr&eacute;s</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=9edbcd311038cde9474fee1b6a745006" target="_blank"><strong>Pareja, Lucia</strong></a> <strong>Niell, Silvina</strong> <strong>Besil, Natalia</strong> <strong>Collazzo, Marcos</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0a105db2a5a7c020d6e14e25180d1b21" target="_blank"><strong>Cesio, Mar&iacute;a Veronica</strong></a> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0f8b88f1a07d7ad1bd23900b47efb225" target="_blank"><strong>Heinzen, Horacio</strong></a> Source A related resource from which the described resource is derived Handbook of Food Analysis / Leo M. L. Nollet, Fidel Toldra, eds. 3er. ed. CRC Press,2015 v. 2, p. 181-200 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Capitulo de Libro Identifier An unambiguous reference to the resource within a given context ISBN 9781466556546 Alimentos Análisis de alimentos Insecticidas https://riquim.fq.edu.uy/files/original/6a969020f75cc58ac8c6cf9d035292c0.pdf c60925c7b1f7e76ed203c512cb17f652 https://riquim.fq.edu.uy/files/original/e032ba5d549fe6a7fa6f33c27093350a.jpg af249a10e6d86028023556a850f7b35f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 116 Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of polyphenols and xanthines in yerba mate (Ilex paraguariensis) infusions by high-pressure extraction and ultra-high performance liquid chromatography</strong> Subject The topic of the resource YERBA MATE INFUSIONES ILEX PARAGUARIENSIS POLIFENOLES ACIDO CLOROGENICO BIBLIOGRAFIA NACIONAL QUIMICA 2022 Abstract A summary of the resource. Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemi cal profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available products, their drinking procedures, and transfer rates of the compounds into the infusions. There is a general interest in assessing the amounts of polyphenols in human diets to evaluate their potential health-promoting benefits. Thus, the objective of this work was to provide a fast and robust method for the analysis of infusions of yerba mate to evaluate teas with different particle sizes, degree of processing and type. A simple extraction using an espresso machine and ultra-high performance liquid chromatography with diode array detection (UHPLC-DAD) was developed and validated for the determination of theobromine, caffeine, caf feoylquinic and dicaffeoylquinic acids in yerba mate infusions. The chemical profiles of twenty-six yerba mate samples reflected their industrial processes. The dietary intake and the ratio of chlorogenic acids to caffeine of yerba mate was evaluated for different products (aged, green, and roasted yerba mate). The new method proved to be a fast, simple, and fit-for-purpose procedure for the aqueous extraction and determination of bioactive compounds in yerba mate products. Creator An entity primarily responsible for making the resource <a href="https://export.cvuy.uy/cv/?ba5b603fed9f426c0f5fcd096c05b259db1149cdeb5a1fe77451d6fa9221f6fc10fc24412df7f6b55eca0db476b937d20624aeccdfca1236854c1b8dd0a2d01c" target="_blank"><strong>Panzl, Mar&iacute;a Victoria</strong></a> <strong>Menchaca, David</strong> <a href="https://export.cvuy.uy/cv/?3f3a6b51d94fdb9ffb4991d4fcf33a67ea84dc0c6cce1144057ca333b3c472c7f976682c32a6fc4cfde321cf00b382e077f458acce70836bfb2c8300215a7c02" target="_blank"><strong>Rodr&iacute;guez Haralambides, Alejandra</strong></a> Source A related resource from which the described resource is derived Applied Food Research v.2, n&deg;2, 2022. -- e100192 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2022 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Extent The size or duration of the resource. 12 p. Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context 10.1016/j.afres.2022.100192 Ácido clorogénico Ilex Paraguariensis Infusiones Polifenoles Yerba mate https://riquim.fq.edu.uy/files/original/14961ef1a3a2e6173627d12fe24f72ba.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/d8cde3a5c78da0f8517db99e63ec7174.gif c7da7f58e306f18329a7b026b233c1f5 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 113 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of TCATA Fading data : Imputation of gaps in temporal profiles</strong> Subject The topic of the resource EVALUACION SENSORIAL TCATA BIBLIOGRAFIA NACIONAL QUIMICA 2017 Abstract A summary of the resource. Temporal Check-All-That-Apply (TCATA) Fading is a variant of TCATA where selected terms gradually and automatically become unselected over a predefined period of time and assessors are asked to re-select the terms if they still apply. Gaps in the temporal profile for a TCATA term may arise if assessors do not immediately re-select a fully faded term, making it difficult to ascertain whether a term did apply continuously over a broken interval or if it did not apply for a period of time. In this context, the aim of the present work was to evaluate the influence of using data imputation to fill the gaps on results from TCATA fading. Eight studies were conducted with consumers or trained assessors using different product categories. Gaps were identified in all of the studies, lasting 0.1&ndash;72.2 s and representing 1&ndash;9% of the raw data. Imputation of gaps from an unselected to a selected state occurred in two ways: imputation of 75% of the gaps with the shortest duration, or imputation of all gaps. Compared to the analysis of the raw data, data imputation provided smoother TCATA curves and slightly increased the duration of the significant differences among samples. Furthermore, the results were more coherent from a sensory point of view, as the evolution of the sensory characteristics during the evaluation period fitted expectations. The present work suggests that data imputation should be considered in the analysis of TCATA Fading data, but further research is required to optimise imputation approaches. Creator An entity primarily responsible for making the resource <strong>Vidal, Leticia.</strong> <strong>Castura, John C.</strong> <strong>Coste, Beatriz</strong> <strong>Picallo, Alejandra</strong> <strong>Jaeger, Sara R.</strong> <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gast&oacute;n.</strong></a> Source A related resource from which the described resource is derived Food Quality and Preference&nbsp; v. 59, 2017. -- p. 114-122 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2017 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1016/j.foodqual.2017.02.008 Evaluación sensorial Tcata https://riquim.fq.edu.uy/files/original/731de976fa7dd7583760f5737e4f31f1.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/7871d93b19b06623912a91e502d8e8aa.gif ddc81c55ed7f53330bdf792086abd5a0 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 150 Width 113 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of the antitumor activity of bioactive compounds of Cannabis flowers extracted by green solvents</strong> Subject The topic of the resource ACTIVIDAD ANTITUMORAL DIOXIDO DE CARBONO FLORES DE CANNABIS COMPUESTOS BIOACTIVOS BIBLIOGRAFIA NACIONAL QUIMICA 2019 Abstract A summary of the resource. The inhibitory effects of Cannabis flower extracts, obtained by supercritical carbon dioxide (scCO2) with and without modifier, on various human tumour cells and non-tumour cells were evaluated. Different techniques were used to optimize the polarity interaction between solute and solvent before extraction. An increase in the cannabinoid content of interest (CBD/THC) was evaluated by decarboxylation of the flowers at 110 and 140&thinsp;&deg;C. Extractions with pure scCO2 were conducted in a single step at temperatures of 50 and 70&thinsp;&deg;C and pressures of 22 and 40&thinsp;MPa, varying the time of prior decarboxylation by 0.5 or 2.0&thinsp;h. Sequential extractions were conducted in a first step at 35&thinsp;&deg;C and 10&thinsp;MPa and then in a second step at 70&thinsp;&deg;C and 40&thinsp;MPa, with and without modifier. Contents of the cannabinoids were evaluated using HPLC. Antitumor activity of the extracts was evaluated using the MTT assay. The highest yields and highest cannabinoid contents in the extracts were obtained with high solvent density values. Extracts with high concentrations of neutral cannabinoids showed high antitumor activity for cervical cancer cell lines. Creator An entity primarily responsible for making the resource <strong>Ribeiro Grij&oacute;, Daniel</strong> <strong>Lazarin Bidoia, Danniele</strong> <strong>Vataru Nakamura, Celso</strong> <a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=58d4c9554f6fb81f93fa582d723c41af86849b190e133b849af4bbeaf01508abbc4ecd9ef7537cf9eced7a4442b50dcec8583ee376215e0f9a1df3d6748234be&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Vieitez Osorio, Ignacio</strong></a> <strong>Cardozo Filho, L&uacute;cio</strong> Source A related resource from which the described resource is derived The Journal of Supercritical Fluids v.149, 2019. -- p. 20-25 Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2019 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingles Type The nature or genre of the resource Articulo Identifier An unambiguous reference to the resource within a given context DOI: 10.1016/j.supflu.2019.03.012 Actividad Antitumoral Compuestos Bioactivos Dióxido de carbono Flores de Cannabis https://riquim.fq.edu.uy/files/original/a3175bd101a8422b391249b86741e305.pdf 47a04f8f934ca1a865868e503e4e507f https://riquim.fq.edu.uy/files/original/6749e70494cf3dabfc8f5b3ee4501270.jpg 84c1314b61d2308d4aad5ca9ea74f223 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 227 Width 153 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of the DNA Interaction of Copper Compounds Belonging to the Casiope&iacute;nas&reg; Antitumoral Series</strong> Subject The topic of the resource ADN COBRE COMPLEJOS CASIOPEINAS ANTITUMORALES BIBLIOGRAFIA NACIONAL QUIMICA 2014 Abstract A summary of the resource. Casiope&iacute;nas&reg; are mixed-chelate copper complexes with antitumor tested potential. Their activity, both in vitro and in vivo, as antiproliferative, cytotoxic, and genotoxic drugs has been assessed. Biological results of these copper compounds have deserved some of them entering clinical trials. Significant efforts have been devoted to the in-depth identification of their mechanism of action. Using gel electrophoresis analysis, we have previously shown that the interaction of the Casiope&iacute;nas&reg; Cas II-gly, [Cu(4,7-dimethyl-1,10- phenanthroline)(glycinate)]NO3 with DNA, triggers the cleavage of the biomolecule by a free radical mechanism. In this work, we further study the behavior of different complexes of the same Casiope&iacute;nas&reg; series also including glycinate as co-ligand {Cas VI-gly (5,6 dimethyl-1,10- phenanthroline glycinato copper(II) nitrate), Cas VII-gly (1,10-phenanthroline glycinato copper(II) nitrate), and Cas IX-gly (2,2&prime;-bipyridine glycinato copper(II) nitrate)} and of a Casiope&iacute;nas&reg; with a different co-ligand (Cas III-Cs; 4,7-dimethyl- 1,10-phenanthroline salicylaldehydato-copper(II) nitrate). While all of them produce DNA degradation, the performance in the presence of a radical scavenger suggests the existence of differences in their mechanism of interaction with DNA. Creator An entity primarily responsible for making the resource <strong>Becco Sierra, Lorena Lourdes</strong> <strong>Garc&iacute;a Ramos, Juan Carlos</strong> <strong>Ruiz Azuara, Lena</strong> <a title="curr&iacute;culum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=2ff5755f42707a83e7aea75299e5667c" target="_blank"><strong>Gambino, Dinorah</strong></a> <strong>Garat, Beatriz</strong> Source A related resource from which the described resource is derived Biological Trace Element Research v. 161, no. 2, 2014. -- p. 210-215 Publisher An entity responsible for making the resource available Springer Science+Business Media Date A point or period of time associated with an event in the lifecycle of the resource 2014 Rights Information about rights held in and over the resource <p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI 10.1007/s12011-014-0098-1 ADN Antitumorales Casiopeínas Complejos https://riquim.fq.edu.uy/files/original/aac961fd77073e1cf735136b3476533f.pdf 0ebebc2e46cd599f97051dd7aefd7031 https://riquim.fq.edu.uy/files/original/3af7465091cea9998664141c90638395.gif 897d96796a74718c1513593060b491e4 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 131 Width 101 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of the gas-phase addition of water to formaldehyde. A semiempirical and ab initio study of bifunctional catalysis by H2O</strong> Subject The topic of the resource ANALISIS DE FASE GASEOSA FORMALDEHIDO BIBLIOGRAFIA NACIONAL QUIMICA 1992 Abstract A summary of the resource. Semiempirical AM1, MNDO-PM3, and MNDO/M, as well as ab initio Hartree&ndash;Fock and M&ouml;ller&ndash;Plesset calculations using the 4-31G, 6-31G(d,p), and 6-31 +G(d,p) basis sets have been done on the water-assisted addition of water to formaldehyde. ab initio methods predict a reduction of 30% of the bimolecular &Delta;G0,&Dagger; (from 48 to 33 kcal/mol) when an ancillary water molecule is used as catalyst. AM1 and MNDO-PM3 predict anticatalysis instead; &Delta;G0,&Dagger; for the termolecular addition is larger than the one for the bimolecular reaction. MNDO/M predicts a modest decrease, from 42 to 39 kcal/mol. We conclude that, as predicted by the ab initio calculations, there is a bifunctional catalysis caused by the ancillary water. Two of the semiempirical methods are qualitatively (and all of them quatitatively) in disagreement with this conclusion Creator An entity primarily responsible for making the resource <a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=40f23b501897bd535c01b6602f1ea346" target="_blank"><strong>Ventura, Oscar N</strong></a> <strong>Coiti&ntilde;o, E.</strong> <strong>Lledos, A.</strong> <strong>Bertran, J.</strong> Source A related resource from which the described resource is derived Journal of Chemical Theory and Computation v. 13, , 1992. -- p. 1037 Publisher An entity responsible for making the resource available Willey Date A point or period of time associated with an event in the lifecycle of the resource 1992 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1002/jcc.540130902 analisis de fase gaseisa Formaldehído https://riquim.fq.edu.uy/files/original/1d3e755a4a64287b450bd49eb6024dc4.pdf 97f25e0348b1eae581c14240171b4dc2 https://riquim.fq.edu.uy/files/original/4fca0cdb87d1805acc54de1a05b21d8a.png 50791a3f5c8f6a38fcbbf33d8113da82 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 197 Width 256 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking</strong> Subject The topic of the resource AMINOACIDOS NITROGENO FERMENTACION ALCOHOLICA LEVADURAS VINOS SACCHAROMYCES CEREVISIAE HANSENIASPORA VINEAE BIBLIOGRAFIA NACIONAL QUIMICA 2019 Abstract A summary of the resource. There is increasing interest in the use of non-Saccharomyces yeasts in winemaking due to their positive attributes. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good fermentation capacity and an increase in aromatic properties. However, this yeast represents a concern in mixed culture fermentation because of its nutrient consumption, especially nitrogen, as its mechanisms of regulation and consumption are still unknown. In this study, we analyzed the nitrogen consumption, as well as the nitrogen catabolism repression (NCR) mechanism, in two genome-sequenced H. vineae strains, using synthetic must fermentations. The use of synthetic must with an established nitrogen content allowed us to study the NCR mechanism in H. vineae, following the amino acid and ammonia consumption, and the expression of genes known to be regulated by the NCR mechanism in S. cerevisiae, AGP1, GAP1, MEP2, and PUT2. H. vineae exhibited a similar amino acid consumption and gene expression profile to S. cerevisiae. However, the wine strain of S. cerevisiae QA23 consumed ammonia and valine more quickly and, in contrast, tyrosine and tryptophan more slowly, than the H. vineae strains. Our results showed a similar behavior of nitrogen regulation in H. vineae and S. cerevisiae, indicating the presence of the NCR mechanism in this Hanseniaspora yeast differentiated before the whole genome duplication event of the Saccharomyces complex. Future study will elucidate if the NCR mechanism is the only strategy used by H. vineae to optimize nitrogen consumpti Creator An entity primarily responsible for making the resource <strong>Lleix&aacute;, Jessica</strong> <strong>Mart&iacute;n, Valentina</strong> <strong>Giorello, Facundo.</strong> <strong>Portillo, Mar&iacute;a C.</strong> <a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=8ccb5adf5e034ef96c0a125b78ad413aa3342b85ebd78407b9942af62fa2cbca3bb99b7ba8a494b83c813ecac54cfcd67c603a8f425ba0d9961d03d7c2f8d777&amp;formato=pdf&amp;convocatoria=21" target="_self"><strong>Carrau, Francisco.</strong></a> <strong>Beltran, Gemma</strong> <strong>Mas, Albert</strong> Source A related resource from which the described resource is derived Frontiers in Genetics v. 9, 2019.-- 9p.--e747 Publisher An entity responsible for making the resource available Frontiers Media S.A. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.3389/fgene.2018.00747 Aminoácidos Fermentacion Alcoholica Hanseniaspora Vineae Levaduras Nitrógeno Saccharomyces cerevisiae Vinos https://riquim.fq.edu.uy/files/original/f94c19b0872cab53aae6eea6219d8100.pdf e419b59002fdf617e9db98e2be1c347e https://riquim.fq.edu.uy/files/original/eac26ceb0e60f46ef848961eb1904a95.jpg c3754d96cc018a9e629323c323c5edaa Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 155 Width 117 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analysis of the policy process for the implementation of nutritional warning labels in Uruguay</strong> Subject The topic of the resource URUGUAY ETIQUETADO POLITICA ALIMENTARIA SALUD PUBLICA NUTRICION BIBLIOGRAFIA NACIONAL QUIMICA 2021 Abstract A summary of the resource. Objective: To analyse the process for the development and implementation of&nbsp;mandatory nutritional warning labels inUruguay, in order to inform future nutrition&nbsp;policy making and strategic engagement by public health actors.<br />Design: The study design drew on policy analysis methodology&nbsp; and case study&nbsp;research methodology. Two main sources of information were selected and analysed&nbsp;for the current study: eighteen official documents from the Uruguayan government<br />and 259 news reports, published between June 2017 and February 2021.<br />Setting: Uruguay, Latin America.<br />Results: The Uruguayan Ministry of Public Health led a cross-sectoral working&nbsp;group composed of diverse governmental stakeholders, international organisations&nbsp;and the academia to develop the front-of-package nutrition labelling policy.<br />A robust evidence-based approach, based on rigorous scientific knowledge generated&nbsp;in the country, was followed. However, changes in the systemic governing&nbsp;coalition as a consequence of a change in government led to a delay in the entry into force and changes in the regulation. The food industry was the main opponent&nbsp;to the warning label regulation and relied on widely reported corporate political&nbsp;activities to influence the policy process: information and messaging, legal action,&nbsp;policy substitution, opposition, fragmentation and destabilisation.<br />Conclusions: Key insights to inform future policy action in Uruguay and other jurisdictions&nbsp;were derived. Results stressed the importance of an evidence-based&nbsp;approach for policy design and the early engagement with actors from all the political<br />system. Creator An entity primarily responsible for making the resource <a href="https://exportcvuy.anii.org.uy/cv/?e41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf" target="_blank">Ares, Gast&oacute;n</a> <a href="https://exportcvuy.anii.org.uy/cv/?7dd276e2441870ffa17f20a0b26e1c6d1f5d2bf6d0e6bdc40832dca4787f1ea7e26c717086e07a5df1b47e258b828694cf34bd7bd13348216c403d4897e7969e" target="_blank"><strong>Ant&uacute;nez, Luc&iacute;a</strong></a> <a href="https://exportcvuy.anii.org.uy/cv/?5ac46a21034d0986ac86c9742accc103d853701f9a020838d3ae32e46950f4f15e2fbbe2784ff16f94e6874ef60966ba7b7553b13d7f1d669d7798b168300987" target="_blank"><strong>Cabrera, Magela</strong></a> <strong>Thow, Anne Marie</strong> Source A related resource from which the described resource is derived Public Health Nutrition,&nbsp;v. 24, n&deg; 17, 2021. -- pp. 5927&ndash;5940 Publisher An entity responsible for making the resource available Cambridge University Press Date A point or period of time associated with an event in the lifecycle of the resource 2021 Rights Information about rights held in and over the resource <p dir="ltr"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p dir="ltr"><span>(Por favor lea este aviso antes de abrir los documentos u objetos)</span></p> <p dir="ltr"><strong>La legislaci&oacute;n uruguaya protege el derechode autor</strong><span>&nbsp;sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</span></p> <span id="docs-internal-guid-9d2103f7-7fff-c813-00c7-2528fd4891ff"><strong>ADVERTENCIA:</strong><span>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</span></span> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context <span id="docs-internal-guid-54f71b5b-7fff-9d0a-9f6c-96e341fbdfb8"><span>10.1017/S1368980021002469&nbsp; </span></span> Etiquetado Nutrición Salud Pública Uruguay https://riquim.fq.edu.uy/files/original/adfabc92b8e49721ff6e06f8ac1df6f9.pdf e178036d9674f251826713e8851bbff2 https://riquim.fq.edu.uy/files/original/0ada0a10ad21036e992772f2b19dcb71.png 1677c056d013e7cd6003f8bd0a1a2842 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Height 99 Width 252 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analyte peptidomimetics selected from phage display peptide libraries : a systematic strategy for the development of environmental immunoassays.</strong> Subject The topic of the resource MEDIOAMBIENTE ANALISIS QUIMICO INMUNOENSAYO BIBLIOGRAFIA NACIONAL QUIMICA 2005 Abstract A summary of the resource. Due to their simplicity, speed, low cost, and specificity, immunoassays have become a useful tool for the analysis of environmental pollutants. Once the anti-hapten antibodies are produced, the same hapten or a related molecule is conjugated to a tracer enzyme or coating protein to set up the assay. Here we report the use of peptides that mimic the analyte as advantageous substitutes of competing haptens. These peptides, which open opportunities for innovation in the development of tracer reagents, can be selected from phage display libraries in a straightforward systematic manner. The concept was proven using assays for the herbicides molinate and atrazine as model systems. Several characteristics of the selection process that may affect the final assay were analyzed, such as the phage coat proteins fused to the peptide, the use of linear or constrained peptide libraries, the effect of the concentration of analyte used during the selection process, and the use of monoclonal or polyclonal antibodies as selector molecules. In all cases we found that the selected peptides performed with improved sensitivity as compared with the chemical hapten conventional assays, showing an analogous cross-reactivity pattern. Interestingly, the phage particles perform as robust and highly standardized assay reagents, and due to their filamentous repetitive structure, they function as sensitive multienzymatic reporters. Creator An entity primarily responsible for making the resource <strong>Cardozo, Soledad</strong> <a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=67c04f6a200d5de027ddb6804d7bae5f"><strong>Gonz&aacute;lez Techera, Andr&eacute;s</strong></a> <strong>Last, J</strong> <strong>Hammock, B</strong> <strong>Kramer, K</strong> <a title="Curriculum" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=7ee0def1187be47e0710e877d9768b5a"><strong>Gonz&aacute;lez-Sapienza, Gualberto G</strong></a> Source A related resource from which the described resource is derived Environmental Science and Technology v. 39, no. 11, 2005. -- p. 4234-4241 Publisher An entity responsible for making the resource available American Chemical Society Date A point or period of time associated with an event in the lifecycle of the resource 2005 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> <p>&nbsp;</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context doi: 10.1021/es047931l Análisis químico Inmunoensayo Medioambiente https://riquim.fq.edu.uy/files/original/33c6c33006f1e739589f8ecbf6c76a56.JPG dc56e122f89e05fe892e277c0b246a35 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 199 Width 159 https://riquim.fq.edu.uy/files/original/47cc44938927007db4d867bb4bb2bb16.pdf 0ebebc2e46cd599f97051dd7aefd7031 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitness of wines</strong> Subject The topic of the resource VINOS VINOS ROJOS ANALISIS QUIMICO BIBLIOGRAFIA NACIONAL QUIMICA 2007 Abstract A summary of the resource. The aroma profile of five premium red wines has been studied by sensory descriptive analysis, quantitative gas chromatography-olfactometry (GC-O), and chemical quantitative analysis. The most relevant findings have been confirmed by sensory analysis. Forty-five odorants, including the most intense, were identified. At least 37 odorants can be found at concentrations above their odor threshold. A satisfactory agreement between GC-O and quantitative data was obtained in most cases. Isobutyl- 2-methoxypyrazine, (E)-whiskey lactone, and guaiacol were responsible for the veggie, woody, and toasted characters of the wines, respectively. The sweet-caramel notes are related to the presence of at least five compounds with flowery and sweet notes. The phenolic character can be similarly related to the presence of 12 volatile phenols. The berry fruit note of these wines is related to the additive effect of nine fruity esters. Ethanol exerts a strong suppression effect on fruitiness, whereas norisoprenoids and dimethyl sulfide enhance fruity notes. Creator An entity primarily responsible for making the resource <strong>Escudero, Ana</strong> <strong>Campo, Eva</strong> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=979963bd64885eb3d15ba870b172ab1d" target="_blank"><strong>Fari&ntilde;a, Laura</strong></a> <strong>Cacho, Juan</strong> <strong>Ferreira, Vicente</strong> Source A related resource from which the described resource is derived Journal of Agricultural and Food Chemistry v.55, no. 11, 2007. -- p.4501-4510 Publisher An entity responsible for making the resource available American Chemical Society Date A point or period of time associated with an event in the lifecycle of the resource 2007 Rights Information about rights held in and over the resource <p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong> La legislaci&oacute;n uruguaya protege el derecho</strong> de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingles Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context DOI: 10.1021/jf0636418 Análisis químico Vinos Vinos Rojos https://riquim.fq.edu.uy/files/original/1e41c536fc226ed777244a24cdf1c17d.pdf 9fc5f4490358d461005a67c246444da2 https://riquim.fq.edu.uy/files/original/af176aa73ebc5687d833e41dadbae9ba.bmp f9098357627e0de6254c5bada05f4ec0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analytical Chemistry in Uruguay : A review (2000 &ndash; 2012)</strong> Subject The topic of the resource QUIMICA ANALITICA URUGUAY PRODUCCION CIENTIFICA BIBLIOGRAFIA NACIONAL QUIMICA 2013 Abstract A summary of the resource. A bibliographic review of the production of the Uruguayan scientifi c community in Analytical Chemistry and related fi elds, during the period 2000 &ndash; 2012 was performed. The search was carried out using the TIMBO portal (www.timbo.org.uy) available in Uruguay as a universal access to online scientifi c literature and international technology patents banks. A total of 38 journals were selected taking into account the publications of the considered period in Analytical Chemistry and from this search a total of 90 publications were obtained. It was found that 51% of the papers published in this period exhibit cooperation with other countries, mainly with Spain and Brazil. This review shows that Uruguayan scientifi c production in Analytical Chemistry has been increasing and also that there are contributions of Uruguayan researchers groups in high impact journals. Creator An entity primarily responsible for making the resource <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=3a64c94d7bc54ea8e33e35f642d13ee4" target="_blank"><strong>Knochen, Mois&eacute;s</strong></a> <strong>B&uuml;hl, Valery</strong> <a title="Curr&iacute;culum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=617ff0430e37557fbf5f99096500417c" target="_blank"><strong>Pist&oacute;n, Mariela</strong></a> Source A related resource from which the described resource is derived Brazilian Journal of Analytical Chemistry v. 09, 2013. -- p. 405-409 Publisher An entity responsible for making the resource available DKK Comunica&ccedil;&atilde;o Date A point or period of time associated with an event in the lifecycle of the resource 2013 Rights Information about rights held in and over the resource <p align="LEFT"><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislaci&oacute;n uruguaya</strong> protege el derecho de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes</p> <p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource Ingl&eacute;s Type The nature or genre of the resource Art&iacute;culo Identifier An unambiguous reference to the resource within a given context ISSN 2179-3425 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Uruguay Producción científica Química analítica Uruguay