70
25
6757
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https://riquim.fq.edu.uy/files/original/dee4ef8897baf367a7b94c3ffb71e677.pdf
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees</strong>
Subject
The topic of the resource
VINO
URUGUAY
VINOS TANNAT
ASTRINGENCIA
CATA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Phenolic compounds play a major role in the intensity and characteristics of wine astringency. However, studies involving commercial wine samples are still scarce. The aim of the present work was to study the relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines using boosted regression trees (BRT), a novel predictive method. Forty commercial Tannat wines were evaluated by a trained sensory panel (9 members), who assessed their total astringency intensity using time-intensity (TI) and described their astringency sub-qualities using a check-all-that-apply (CATA) question composed of sixteen terms. The polyphenolic profiles of the wines were determined by HPLC-MS and conventional oenological parameters were also obtained. Fifty BRT models with different partitions of the data in training and test sets were built for astringency maximum intensity (Imax) and for the frequency of use of the 16 astringency sub-qualities considered in the CATA question. As predictor variables, 84 phenolic compounds and oenological parameters were considered for all BRT models. Both strong and weak predictive models were obtained for each response variable. Predictive accuracy was much higher for astringency intensity than for the frequency of mention of astringency sub-qualities. Still, the BRT models allowed to point out to some compositional variables most likely involved in wine astringency perception. Total tannin concentration (chemically determined) was the most relevant explanatory variable for sensory astringency, while flavan-3-ols were the individual phenolic compounds with the highest contribution to astringency, particularly some dimers, trimers and the sum of non-galloylated tetramers. However, the effect of these predictors differed according to the astringency sub-quality considered as response. As expected, non-linear relationships between phenolic compounds and astringency were found. These results contribute to the understanding of the influence of phenolic composition on wine astringency and stress the potential of BRT models for identifying the compounds responsible for this complex sensory characteristic.
Creator
An entity primarily responsible for making the resource
<strong>Vidal, Leticia.</strong>
<strong>Antúnez, Lucía.</strong>
<strong>Rodríguez Haralambides, Alejandra</strong>
<strong>Giménez, Ana</strong>
<strong>Medina, Karina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=94eb5bc2376fc85205545a11813c1472" target="_self"><strong>Boido, Eduardo.</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
Source
A related resource from which the described resource is derived
Food Research International v. 112, 2018. -- p. 25-37
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.foodres.2018.06.024
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Uruguay
Astringencia
CATA
Uruguay
Vino
Vinos Tannat
-
https://riquim.fq.edu.uy/files/original/121a34539e58835dee0476115a0a4784.pdf
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Bit Depth
8
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150
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef</strong>
Subject
The topic of the resource
CARNE DE VACA
CARNE MAGRA
MICROBIOLOGIA
NISINA
NANOPARTICULAS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Nanoencapsulation may improve antimicrobial activity of nisin when applied on food systems such as lean beef. Nisin-loaded nanoparticles were prepared by alginate ionic gelation and further complexation with chitosan. A 3-factor, 3-level Box-Behnken experimental design and response surface methodology were used to optimize the formulation. Nanoparticles had an encapsulation efficiency of 36.1 ± 0.6%, a z-average of 66.4 ± 8.9 nm and a zeta potential of −31.7 ± 2.6 mV. Transmission electron microscopy and atomic force microscopy observations confirmed particle size found by dynamic light scattering. Also, Raman spectroscopy analyses and zeta potential measurements showed ionic interactions between nisin and alginate. In vitro assessment of inhibition of Listeria monocytogenes growth at 4 °C indicated sustained antimicrobial activity of nisin-loaded nanoparticles for 21 days. Furthermore, encapsulated nisin was able to inhibit L. monocytogenes growth in vacuum-sealed, refrigerated beef samples for 10 days when applied at 400 IU/g and for 24 days when applied at 800 IU/g, while free nisin controlled microbial growth for only 4 and 17 days respectively. In sum, we describe the application of experimental design tools to produce nisin-loaded nanoparticles that may be used in the food industry to control microbial growth and hence extend the shelf-life of lean beef.
Creator
An entity primarily responsible for making the resource
<strong>Zimet, Patricia</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_self"><strong>Mombrú, Álvaro W.</strong></a>
<strong>Brugnini, Giannina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Faccio, Ricardo.</strong></a>
<strong>Miraballes, Iris</strong>
<strong>Rufo, Caterina</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=84847bb5c29d05a4d291be36f16062e9" target="_self"><strong>Pardo, Helena</strong></a>
Source
A related resource from which the described resource is derived
LWT - Food Science and Technology v. 91, 2018. -- p. 107-116
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.lwt.2018.01.015
Carne de vaca
Carne magra
Microbiología
Nanopartículas
Nisina
-
https://riquim.fq.edu.uy/files/original/e01ddeb0becb57749f347653cebaaa30.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Soil bacterial community mediates the effect of plant material on methanogenic decomposition of soil organic matter</strong>
Subject
The topic of the resource
BACTERIAS
MICROBIOLOGIA
SUELOS
MATERIA ORGANICA
SUELO DE ARROZAL
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Input of plant material may strongly change decomposition rates of soil organic matter (SOM), i.e. causing priming effect (PE), but the underlying mechanisms are largely unknown. We found that rice straw addition in anoxic Fuyang (F) rice field soil stimulated CH4 production from SOM at the expense of CO2, whereas in Uruguay (U) soil it suppressed SOM degradation to CO2 plus CH4 (negative PE). Reciprocal inoculation experiments with non-sterile and sterile soils showed that the soils always displayed the effect of rice straw characteristic for the live microbial community rather than for the soil physicochemical properties. Pyrosequencing of 16S rRNA genes showed that bacterial communities in these soil samples were separated into two clusters (F and U). Symbiobacterium was abundant or dominant in microbiota from U soil, but negligible in those from F soil. Network analysis indicated that the bacterial populations involved in SOM decomposition were different between soils of F and U clusters; moreover, they were more tightly connected to methanogens in U than in F clusters. Ultimately, our results suggested that the PE of rice straw is mediated by the composition and activity of soil microbial community.
Creator
An entity primarily responsible for making the resource
<strong>Yuan, Quan</strong>
<strong>Hernández, Marcela</strong>
<strong>Dumont, Marc G.</strong>
<strong>Rui, Junpeng</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=6bafda5eaecdd88e5424ba123376c41a" target="_self"><strong>Fernández Scavino, Ana</strong></a>
<strong>Conrad, Ralf</strong>
Source
A related resource from which the described resource is derived
Soil Biology and Biochemistry v. 116, 2018. -- p. 99-109
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.soilbio.2017.10.004
Bacteria
Microbiología
Suelo de Arrozal
Suelos
-
https://riquim.fq.edu.uy/files/original/c612a4473e78ba7b840b22824324704b.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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3
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Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Polvos decolorantes de cabellos</strong>
Subject
The topic of the resource
<strong>CABELLO</strong>
<strong>POLVOS DECOLORANTES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
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Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1963-1980
Cabello
Polvos decolorantes
-
https://riquim.fq.edu.uy/files/original/67e8f7d3abea7d3d2827399f79ebdc17.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
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Title
A name given to the resource
<strong>Polvo químico para extinguidores de incendio : preparación</strong>
Subject
The topic of the resource
<strong>POLVO QUIMICO</strong>
<strong>EXTINTORES</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Español
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1960-1981
Extintores
Polvo químico
-
https://riquim.fq.edu.uy/files/original/5f141932cb29cd263122e8b8cbc6c2bf.pdf
0ebebc2e46cd599f97051dd7aefd7031
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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8
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3
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152
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120
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>In situ generation, metabolism and immunomodulatory signaling actions of nitro-conjugated linoleic acid in a murine model of inflammation</strong>
Subject
The topic of the resource
NITRACION
ACIDO LINOLEICO
MACROFAGOS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Conjugated linoleic acid (CLA) is a prime substrate for intra-gastric nitration giving rise to the formation of nitro-conjugated linoleic acid (NO2-CLA). Herein, NO2-CLA generation is demonstrated within the context of acute inflammatory responses both in vitro and in vivo. Macrophage activation resulted in dose- and time-dependent CLA nitration and also in the production of secondary electrophilic and non-electrophilic derivatives. Both exogenous NO2-CLA as well as that generated in situ, attenuated NF-κB-dependent gene expression, decreased pro-inflammatory cytokine production and up-regulated Nrf2-regulated proteins. Importantly, both CLA nitration and the corresponding downstream anti-inflammatory actions of NO2-CLA were recapitulated in a mouse peritonitis model where NO2-CLA administration decreased pro-inflammatory cytokines and inhibited leukocyte recruitment. Taken together, our results demonstrate that the formation of NO2-CLA has the potential to function as an adaptive response capable of not only modulating inflammation amplitude but also protecting neighboring tissues via the expression of Nrf2-dependent genes.
Creator
An entity primarily responsible for making the resource
<strong>Villacorta, Luis</strong>
<strong>Minarrieta, Lucía.</strong>
<strong>Salvatore, Sonia R</strong>
<strong>Khoo, Nicholas K.</strong>
<strong>Rom, Oren</strong>
<strong>Gao, Zhen</strong>
<strong>Berman, Rebecca C.<br /></strong>
<strong>Jobbagy, Soma</strong>
<strong>Li, Lihua</strong>
<strong>Woodcock, Steven R.</strong>
<strong>Chen, Y. Eugene</strong>
<strong>Freeman, Bruce A.</strong>
<strong>Ferreira, Ana María.</strong>
<strong>Schopfer, Francisco J.</strong>
<strong>Vitturi, Darío A.</strong>
Source
A related resource from which the described resource is derived
Redox Biology v. 15, 2018. -- p. 522-531
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI：201802236228518168
Acido Linoleico
Macrófagos
Nitración
-
https://riquim.fq.edu.uy/files/original/15d6e69b3fcff73b67df13a5f3769b2b.pdf
d18a655afc8bac4952508f50d01b80b1
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Whey protein concentration by ultrafiltration and study of functional properties</strong>
Subject
The topic of the resource
EMULSIONES
PROTEINAS DE SUERO
ULTRAFILTRACION
SOLUBILIDAD
ESTABILIDAD
BIBLIOGRAFIA NACIONAL QUIMICA
Abstract
A summary of the resource.
This paper aim to evaluate the ultrafiltration (UF) process for constituents recovery from whey. Sequences of factorial designs were performed by varying temperature (5 to 40°C) and pressure (1 to 3 bar), to maximize the proteins concentration using membrane of 100kDa in dead end system. Based on the best result new experiments were performed with membrane of 50kDa and 10kDa. With the membrane of 50 the protein retention was about 3 times higher than the membrane of 100kDa. The concentrated obtained by UF membrane of 10kDa, 10°C and 2 bar in laboratory scale showed a mean protein retention of 80 %, greater protein solubility, emulsion stability and the identification of β-lactoglobulins (18.3 kDa) and α-lactalbumin fractions (14.2kDa). Therefore, the use of membrane of 100 and 50kDa are became a industrially recommendable alternatives to concentration of whey proteins, and/or as a previous step to the fractionation of whey constituents using membrane ≤10kDa, aiming at future applications in different areas (food, pharmaceutical, chemical, etc.).
Creator
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<strong>Iltchenco, Sidiane</strong>
<strong>Preci, Daiane</strong>
<strong>Bonifacino, Carla</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=729d3d9bb07d7be0ba5e4dc762c01e29" target="_self"><strong>Franco Fraguas, Eugenia</strong></a>
<strong>Steffens, Clarice</strong>
<strong>Panizzolo, Luis Alberto</strong>
<strong>Colet, Rosicler</strong>
<strong>Fernandes, Ilizandra Aparecida</strong>
<strong>Abirached, Cecilia.</strong>
<strong>Valduga, Eunice</strong>
<strong>Steffens, Juliana</strong>
Source
A related resource from which the described resource is derived
Ciência Rural, Santa Maria, v.48:05, eCiência Rural, Santa Maria, v.48:05, e20170807, 2018, 2018 v. 48, no. 5, 2018. --11p.--e20170807
Publisher
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Universidade Federal de Santa Maria
Date
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2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
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Inglés
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Artículo
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DOI: 10.1590/0103-8478cr20170807
Emulasiones
Estabilidad
Proteínas de suero
Solubilidad
Ultrafiltracion
-
https://riquim.fq.edu.uy/files/original/f18bbcd8fb227dd478d669e27c5a9329.pdf
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8
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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PDF
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Title
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<strong>Advice on chemical weapons sample stability and storage provided by the Scientific Advisory Board of the Organisation for the Prohibition of Chemical Weapons to increase investigative capabilities worldwide</strong>
Subject
The topic of the resource
ARMAS QUIMICAS
QUIMICA FORENSE
ALMACENAMIENTO
PROHIBICION DE SUSTANCIAS QUIMICAS
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
The Scientific Advisory Board (SAB) of the Organisation for the Prohibition of Chemical Weapons (OPCW) has provided advice on the long-term storage and stability of samples collected in the context of chemical weapons investigations. The information they compiled and reviewed is beneficial to all laboratories that carry out analysis of samples related to chemical warfare agents and is described herein. The preparation of this report was undertaken on request from the OPCW Director-General. The main degradation products for chemicals on the Schedules in the Annex on Chemicals of the Chemical Weapons Convention are tabulated. The expertise of the 25 scientists comprising the SAB, a review of the scientific literature on environmental and biomedical sample analysis, and answers to a questionnaire from chemists of nine OPCW Designated Laboratories, were drawn upon to provide the advice. Ten recommendations to ensure the long-term storage and stability of samples collected in relation to the potential use of chemical weapons were provided and are repeated here for the consideration of all laboratories worldwide.
Creator
An entity primarily responsible for making the resource
<strong>Timperley, Christopher</strong>
<strong>Forman, Jonathan E.</strong>
<strong>Abdollahi, Mohammad</strong>
<strong>Saeed Al-Amri, Abdullah</strong>
<strong>Pascual Alonso, Isel</strong>
<strong>Baulig, Augustin</strong>
<strong>Borrett, Veronica</strong>
<strong>Cariño, Flerida A.</strong>
<strong>Curty, Christophe</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=300838f98061f526032e39f0b9df862d" target="_self"><strong>González Berrutti, David</strong></a>
<strong>Kovarik, Zrinka</strong>
<strong>Martínez Alvarez, Roberto</strong>
<strong>Mikulak, Robert</strong>
<strong>Fusaro Mourão, Nicia Maria</strong>
<strong>Ponnadurai, Ramasami</strong>
<strong>Neffe, Slawomir</strong>
<strong>Raza, Syed K.</strong>
<strong>Rubaylo, Valentin</strong>
<strong>Takeuchi, Koji</strong>
<strong>Tang, Cheng</strong>
<strong>Trifiro, Ferruccio</strong>
<strong>Mauritz van Straten, Francois</strong>
<strong>Vanninen, Paula S.</strong>
<strong>Zaitsev, Volodymyr</strong>
<strong>Waqar, Farhat</strong>
<strong>Saïd Zina, Mongia</strong>
<strong>Blum, Marc Michael</strong>
<strong>Gregg, Hugh</strong>
<strong>Fischer, Elena</strong>
<strong>Sun, Siqing</strong>
<strong>Yang, Pei</strong>
Source
A related resource from which the described resource is derived
Talanta v. 188, 2018. -- p. 808-832
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
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DOI:10.1016/j.talanta.2018.04.022
Almacenamiento
Armas Químicas
Prohibicion de Sustancias Químicas
Química Forense
-
https://riquim.fq.edu.uy/files/original/6182398b5ffa42176fdbeccff6bdcc7b.pdf
0ebebc2e46cd599f97051dd7aefd7031
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3
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150
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113
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Title
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<strong>Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I : Nutritional composition and lipid profile</strong>
Subject
The topic of the resource
NUECES COMESTIBLES
COMPOSICION NUTRICIONAL
MINERALES
SELENIO
ACIDOS GRASOS
PERFIL LIPIDICO
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high content of lipid (47.9 to 60.8 mg 100 g−1), protein (15.8 to 19.5 mg 100 g−1), dietary fiber (16.5 to 22.6 mg 100 g−1) and provided an excellent source of selenium (26.4 to 46.94 μg g−1). The oil contained a high amount of unsaturated fatty acids (39.7 to 45.4% of oleic and 32.2 to 46.6% of linoleic acids) and presented a high Oxidative Stability Index (8.57–12.95 h) indicating the presence of antioxidant compounds in the oil. The major triacylglycerols in the sapucaia oil were LLO, PLO, LOO, POO, OOO, PLL and LLL. The main bioactive lipids identified in the oil were γ-tocopherol (19.2 to 28.5 mg 100 g−1) and β-sitosterol (92.8 to 194 mg 100 g−1). The results showed that the sapucaia nut and its by-products are a promising natural source of bioactive and nutritional compounds and when present in the diet can contribute to the maintenance of human health. In addition, the nut and by-product represents a promising raw material for the food industry.
Creator
An entity primarily responsible for making the resource
<strong>Demoliner, Fernanda</strong>
<strong>de Britto Policarpi, Priscila</strong>
<strong>Carvalho Ramos, Juliano</strong>
<strong>Azzolin Frescura Bascuñan, Vera Lúcia</strong>
<strong>Ferrari, Roseli Aparecida</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=178a48bba0993fb17ba1ac64b40d019c" target="_self"><strong>Jachmanián, Iván</strong></a>
<strong>de Francisco de Casas, Alicia</strong>
<strong>Lopes Vasconcelos, Lúcio Flavo</strong>
<strong>Block, Jane Mara</strong>
Source
A related resource from which the described resource is derived
Food Research International v. 108, 2018. -- p. 27-34
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.foodres.2018.03.028
Ácidos grasos
Composicion Nutricional
Minerales
Nueces Comestibles
Perfil Lipidico
Selenio
-
https://riquim.fq.edu.uy/files/original/4101353288b3187ede69456b137f542a.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
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Title
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Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
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PDF
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Title
A name given to the resource
<strong>Experimental and theoretical study on the structural, electrical and optical properties of tantalum-doped ZnO nanoparticles prepared via sol-gel acetate route</strong>
Subject
The topic of the resource
NANOTECNOLOGIA
TANTALIO
CALCULOS AB INITIO
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Pure and Ta-doped ZnO were prepared by the sol-gel method in acetic medium using different annealing temperature treatments. The effects of low Ta doping on the crystallinity and electrical properties of ZnO nanoparticles were analyzed by means of X-ray diffraction and micro-Raman, UV–visible, and impedance spectroscopies. We also performed first principles calculations in order to study the predicted changes in the structural, vibrational and electronic properties induced by the inclusion of the impurities, and to complement the experimental measurements. We showed that above thermal treatments at 600 °C the precursor samples take the hexagonal wurtzite ZnO phase with high crystallinity. For the doped samples, we found that the synthesizing method has good Ta doping efficiency of the ZnO host structure. Also, Ta doping substantially decreases the resistivity compared to pure ZnO. These results confirm that Ta impurities can substitute Zn atoms and act as donor impurities in the host semiconductor.
Creator
An entity primarily responsible for making the resource
<strong>Richard, Diego</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=a56a5eb113f3814d7ec63df9c488ca48" target="_self"><strong>Romero, Mariano</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Faccio, Ricardo.</strong></a>
Source
A related resource from which the described resource is derived
Ceramics International v. 44, 2018. -- p. 703-711
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.ceramint.2017.09.232
Cálculos Ab initio
Nanotecnología
Tantalio
-
https://riquim.fq.edu.uy/files/original/4e3d85cf00365a1dca746328f2c5ec99.pdf
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Height
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
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PDF
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Title
A name given to the resource
<strong>Antiacanthain A : New proteases isolated from Bromelia antiacantha Bertol. (Bromeliaceae)</strong>
Subject
The topic of the resource
ENZIMAS
ENZIMAS PROTEOLITICAS
PROTEASA VEGETAL
BROMELIACEAE
CISTEINA PEPTIDASA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Crude extract (CE) from pulp of Bromelia antiacantha Bertol. mature fruit, contains at least 3 cysteine proteases with proteolytic activity. By single step cation exchange chromatography (Hi-trap SP-HP) of partially purified CE, the protease with the lowest pI, Antiacanthain A (AntA), was isolated. It showed maximum activity at pH9, and 75% of remaining activity was maintained over a wide pH range (pH6-10). The AntA activity exhibits a constant increase up to 70°C. Maintains almost 100% of its activity at 45 at pH6 and 9. A 60% of AntA was active by titration with specific inhibitor, E64. Amidasic activity was studied with pyroglutamyl-phenyl-leucyl-paranitroaniline (PFLNA) substrate having higher AntA catalytic efficiency of (kcat/Km=470s-1M-1) relative to stem bromelain (kcat/Km=305s-1M-1). Esterase activity using p-nitrophenyl esters of N-α-CBZ-l-Lysine (z-L-LysONp) showed a 10-fold higher catalytic efficiency for AntA (kcat/Km=6376s-1M-1) relative to stem bromelain (kcat/Km=688s-1M-1). Incubation with 8M Urea did not affect AntA activity and remained unchanged for 18h, with 6M GndHCl resulted in a 41% decrease in activity after 30min incubation, maintained this activity 18h. AntA exhibits high sequence identity with proteases of the Bromeliaceae family.
Creator
An entity primarily responsible for making the resource
<strong>Vallés, Diego</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=c9b619bc33041fed5a5c6f6644c2e410" target="_self"><strong>Cantera, Ana M. B.</strong></a>
Source
A related resource from which the described resource is derived
International Journal of Biological Macromolecules v. 113, 2018. -- p. 916-923
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI: 10.1016/j.ijbiomac.2018.03.025
Bromelaceae
Cisteina Peptidasa
Enzimas
Enzimas Protoelíticas
Proteasa Vegetal
-
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Bit Depth
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Document
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Papel
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Title
A name given to the resource
<p><strong>Calceina : puede aparecer como </strong><strong>fluorescein complexona, indicador utilizado en la titulación de calcio con EDTA, presenta fluorescencia y se trabaja bajo luz ultravioleta. Técnica de valoración de calcio en cualquier medio</strong></p>
Subject
The topic of the resource
<strong>CALCEINA</strong>
<strong>INDICADORES</strong>
<strong>TITULACION</strong>
<strong>CALCIO</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>FLUORESCEINA</strong>
<strong>INDICADORES EN TITULACION DE CALCIO</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1956-1966
Calceína
Calcio
Fluoresceína
Indicadores
Indicadores en titulación de calcio
Química analítica
Titulación
-
https://riquim.fq.edu.uy/files/original/1cfd0b4c479229529244cb8ab3bb531b.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
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Width
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Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Análisis de hemoglobina glicosilada por la técnica de electrofóresis</strong>
Subject
The topic of the resource
<strong>HEMOGLOBINAS</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>ELECTROFORESIS</strong>
<strong>HEMOGLOBIN GLYCOSYLATED</strong>
<strong>ELECTROPHORESIS</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1980-1983
Electrofóresis
Electrophoresis
Hemoglobin glycosylated
Hemoglobinas
Química analítica
-
https://riquim.fq.edu.uy/files/original/fd7efe05810b13ec25c35769713bc437.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Aceite de avocado (avocado oil) o aceite de palta : usos en cosmética, características o especificaciones</strong>
Subject
The topic of the resource
<strong>ACEITES VEGETALES</strong>
<strong>AGUACATE (ARBOL)</strong>
<strong>COSMETICOS</strong>
<strong>ESPECIFICACIONES</strong>
Publisher
An entity responsible for making the resource available
Bilbioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1962-1985
Aceites vegetales
Aguacate (árbol)
Cosméticos
Especificaciones
-
https://riquim.fq.edu.uy/files/original/9b708687936933d6594c8bc775f7fb7f.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Determinación experimental de la fecha de caducidad de una suspensión oral de un antibiótico B-Lactámico</strong>
Subject
The topic of the resource
ANTIINFECCIOSOS
ESTABILIDAD DE MEDICAMENTOS
ANALISIS QUIMICO
ANTIBIOTICO B LACTAMICO
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
En el presente trabajo se propone un estudio de estabilidad sencillo y de bajo costo, para la determinación de la fecha de caducidad de una suspensión oral de un antibiótico β-lactámico. Esta actividad puede ser llevada a cabo como propuesta experimental de pregrado, empleando reactivos e instrumentos de medición usualmente encontrados en los laboratorios de los centros de enseñanza. La actividad es flexible y se puede relacionar con los distintos contenidos programáticos de las asignaturas y requiere tiempos razonables para ser desarrollada en forma completa, dentro de la duración del curso semestral
Creator
An entity primarily responsible for making the resource
<strong>Bardanca, María</strong>
<strong>Vidarte, Ana</strong>
Source
A related resource from which the described resource is derived
Educación Química v. 29, no. 4, 2018. -- p. 59-68
Publisher
An entity responsible for making the resource available
UNAM
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Español
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.22201/fq.18708404e.2018.4.65745
Análisis químico
Antiinfeccosos
Estabilidad de medicamentos
-
https://riquim.fq.edu.uy/files/original/c26551287959561260ed1d1e9ddcd592.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
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Height
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Width
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Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Obtención de proteínas a partir de suero de leche : el método consiste en cultivar sobre el suero una levadura (kluyveromices fragilis o sacharomices fragilis)</strong>
Subject
The topic of the resource
<strong>PROTEINAS</strong>
<strong>LECHE</strong>
<strong>HONGOS</strong>
<strong>WHEY</strong>
<strong>PROTEIN PRODUCTION</strong>
<strong>BIOMASS</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1971-1985
Biomass
Hongos
Leche
Protein production
Proteínas
Whey
-
https://riquim.fq.edu.uy/files/original/9feabe9c8316c3346547865a3b22288b.pdf
1d855ec2ce5e7f919d35d69334c2eefb
https://riquim.fq.edu.uy/files/original/1e222d4d773605684c0e80ff895cba86.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Glucosa en la sangre : análisis con o-toluidina</strong>
Subject
The topic of the resource
<strong>GLUCOSA</strong>
<strong>AZUCAR EN SANGRE</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>O-TOLUIDINA</strong>
<strong>GLUCOSE</strong>
<strong>BLOOD</strong>
<strong>O-TOLUIDINE</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1959-1976
Azúcar en sangre
Blood
Glucosa
Glucose
O-toluidina
O-toluidine
Química analítica
-
https://riquim.fq.edu.uy/files/original/08ee6772033ec8f1f0d756f9b7742ba4.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
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150
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113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology</strong>
Subject
The topic of the resource
ANTIOXIDANTES
ACTIVIDAD ANTIBACTERIANA
EXTRACTOS DE HIERBAS
EXTRACCION SUPERCRITICA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Supercritical fluid extraction with carbon dioxide has been demonstrated to be an attractive method to apply to different processes involved in the food industry due to several advantages when it is compared with conventional organic solvents. Supercritical CO2 extracts from rosemary (Rosmarinus officinalis), boldo (Peumus boldus), cedron (Aloysia citrodora), congorosa (Maytenus ilicifolia), yerba mate (Ilex paraguariensis) and pitanga (Eugenia uniflora) were obtained at different extraction conditions; their antioxidant effect was studied and compared with that obtained by traditional solvent maceration methods and with that shown by different common synthetic antioxidants. Additionally, antibacterial activity of extracts from the different herbs obtained was determined against different microorganisms. Supercritical extracts from these herbs were efficient in stabilizing sunflower oil; thus, they could represent a valuable natural alternative to synthetic antioxidants. Herbal extracts prove to be a source of compounds with antibacterial activity, with promising applications in the control of microbial deterioration of food.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=bbbbd8fa083a2d4582ab60cc7d0cd816" target="_self"><strong>Vieitez Osorio, Ignacio</strong></a>
<strong>Maceiras, L.</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=178a48bba0993fb17ba1ac64b40d019c" target="_self"><strong>Jachmanian, Ivan</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=426812ce9c2db7dd3c7141ba304d2c4f" target="_self"><strong>Alborés, Silvana</strong></a>
Source
A related resource from which the described resource is derived
The Journal of Supercritical Fluids v. 133, 2018. -- p. 58-64
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglès
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.supflu.2017.09.025
Actividad Antibacteriana
Antioxidantes
Extraccion Supecritica
Extractos de Hierbas
-
https://riquim.fq.edu.uy/files/original/3ac757e222dfc69cd20bda911905aa80.jpg
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
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Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Tioglicolato de calcio</strong>
Subject
The topic of the resource
<strong>TIOGLICOLATO DE CALCIO</strong>
<strong>ACETIC ACID</strong>
<strong>MERCAPTO COMPOUNDS</strong>
<strong>CALCIUM</strong>
<strong>COSMETICOS</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
The file format, physical medium, or dimensions of the resource
Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1962-1980
Acetic acid
Calcium
Cosméticos
Mercapto compounds
Tioglicolato de calcio
-
https://riquim.fq.edu.uy/files/original/c73f8763e81501a3460875606d49feed.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
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113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Influence of time orientation on food choice : Case study with cookie labels</strong>
Subject
The topic of the resource
ALIMENTOS
ALIMENTOS-ELECCION
HABITOS NUTRICIONALES
ETIQUETAS
ADVERTENCIAS NUTRICIONALES
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
Time orientation can influence health-related behaviors, including food consumption. The aim of the present work was to study the influence of time orientation on food choice, using cookie labels as case study. A choice-conjoint task was designed using labels differing in type of cookie (chocolate chips vs. granola), front-of-pack nutrition information (nutritional warnings vs. Facts Up Front system) and nutritional claim (no claim vs. “0% cholesterol. 0% trans fat”). An online study was conducted, in which 155 participants evaluated 8 pairs of cookie labels and selected the one they would buy if they were in the supermarket. Then, they were asked to complete a consideration of future consequences scale (CFC) adapted to eating habits, as well as a questionnaire about socio-demographic characteristics. Time orientation influenced participants' choices of cookies labels; particularly the importance attached to type of cookie. Participants with greater consideration of future consequences preferred the granola cookies, associated with health, while those who prioritized immediate consequences preferred chocolate chip cookies. In addition, nutritional warnings discouraged choice regardless of participants' time orientation. Results from the present work provide additional evidence of the influence of time preferences on food choices and suggest that strategies to stimulate and generate a more future-oriented perspective on eating habits could contribute to more healthful food choices.
Creator
An entity primarily responsible for making the resource
<strong>Tórtora, Giuliana</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
Source
A related resource from which the described resource is derived
Food Research International v. 106, 2018. -- p. 706-711
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI:10.1016/j.foodres.2018.01.045
Advertencias Nutricionales
Alimentos
Alimentos Eleccion
Etiquetas
Habitos Nutricionales
-
https://riquim.fq.edu.uy/files/original/bbd1c94a9b6a46a84593d2a4717267fa.pdf
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The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>An isomerase completes the circuit for a redox switch</strong>
Subject
The topic of the resource
ENZIMAS
TRANSGLUTAMINASA 2
ESTADOS PATOLOGICOS
REDOX
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
The activity of human transglutaminase 2 (TG2), which forms protein cross-links between glutamine and lysine residues, is controlled by an allosteric disulfide bond. However, the mechanism by which this bond is formed, like many systems regulated by oxidative cysteine modifications, was not clear. A new study from Khosla and colleagues shows that TG2 is oxidatively inactivated by the protein disulfide isomerase ERp57, providing the first example of a defined and reversible protein-controlled redox switch and pointing to new strategies to inhibit undesirable TG2 activity in pathological states.
Creator
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<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=8b2cacb0aafc512133624fa7b9bf174c" target="_self"><strong>Salinas, Gustavo.</strong></a>
Source
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Journal of Biological Chemistry v. 293, no. 8, 2018. -- p. 2650-2651
Publisher
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American Society for Biochemistry and Molecular Biology
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI 10.1074/jbc.H118.001807
Enzimas
Estados Patologicos
Redox
Transglutaminasas
-
https://riquim.fq.edu.uy/files/original/f898c73d997b1d22ed7b88fbd443a0c5.pdf
0ebebc2e46cd599f97051dd7aefd7031
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
7
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3
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150
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Dublin Core
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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Original Format
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PDF
Dublin Core
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Title
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<strong>Role of conducting polyaniline interphase on the low field magnetoresistance</strong>
Subject
The topic of the resource
POLIANILINA
MAGNETORRESISTENCIA
MANGANITA
BIBLIOGRAFIA NACIONAL QUIMICA
2018
Abstract
A summary of the resource.
The aim of the present report is to show the synergistic effect of conducting polyaniline and manganite nanoparticles on the low field magnetoresistance response. We specially focused on the role of the conducting polyaniline interphase in a broad range of temperatures and low applied magnetic fields. Our results showed an increment on the electrical conductivity and enhancement on the magnetoresistance for lower amounts of conducting polyaniline additions with respect to the manganite unloaded samples. We also found that close to room temperature, the changes in magnetoresistance are mostly due to an increment of the spin polarization and spin disorder due to the presence of polyaniline interphase. However, at intermediate temperatures the polyaniline interphase intrinsic magnetoresistance showed an additional contribution to the total negative magnetoresistance response. These results, suggest that conducting polymer interphase shows both passive and active roles in the enhancement of the low field magnetoresistance of inorganic-organic nanocomposites.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Romero, Mariano</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=fc7cd71892b1a9968ee19230dafdbd01" target="_self"><strong>Faccio, Ricardo.</strong></a>
<strong>Montenegro, Benjamín</strong>
<strong>Tumelero, Milton A</strong>
<strong>Campos Plá Cid, Cristiani</strong>
<strong>Pasa, André A.</strong>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=31ed37f6d0196c1ca18c1b4dfab6de76" target="_self"><strong>Mombrú, Álvaro W.</strong></a>
Source
A related resource from which the described resource is derived
Journal of Magnetism and Magnetic Materials v. 466, 2018. -- p. 446-451
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong> ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI:10.1016/j.jmmm.2018.07.053
Magnetorresistencia
Manganita
Polianilina
-
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
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Title
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<strong>Ulva (vale cualquiera de las especies de algas de este género) : polisacáridos (o glúcidos) en ulva (azúcares en general) Extracción, identificación, purificación, aplicación industrial de dicha extracción</strong>
Subject
The topic of the resource
<strong>ULVA</strong>
<strong>ALGAS</strong>
<strong>POLISACARIDOS</strong>
<strong>HIDRATOS DE CARBONO</strong>
<strong>EXTRACCION</strong>
<strong>QUIMICA ANALITICA</strong>
<strong>APLICACION INDUSTRIAL</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1975-1984
Algas
Aplicación industrial
Extracción
Hidratos de carbono
Polisacáridos
Química analítica
Ulva
-
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0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Manufactura de soda caústica (sodium hydroxide caustic) industrial</strong>
Subject
The topic of the resource
<strong>HIDRÓXIDOS</strong>
<strong>SODA CAUSTICA</strong>
<strong>TECNICAS DE PRODUCCION</strong>
Publisher
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Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
A language of the resource
Inglés
Español
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1931-1976
Hidróxidos
Soda caustica
Técnicas de producción
-
https://riquim.fq.edu.uy/files/original/17331c94f6168b3965f6662e654ae9fc.jpg
0b26cd280b1337ed5c1b2e50566bda7c
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
84
Width
146
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
Papel
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Producción de pectina a partir de limón (cítricos) : extracción de pectina</strong>
Subject
The topic of the resource
<strong>PECTINA</strong>
<strong>LIMONES</strong>
<strong>AGRIOS</strong>
<strong>PRODUCCION</strong>
<strong>EXTRACCION</strong>
<strong>PECTIN</strong>
Publisher
An entity responsible for making the resource available
Biblioteca-FQ
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Format
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Papel
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Bibliografía
Temporal Coverage
Temporal characteristics of the resource.
1925-1982
Agrios
Extracción
Limones
Pectin
Pectina
Producción