<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5047">
    <dcterms:title><![CDATA[<strong>Industrializaci&oacute;n de naranjas, pomelos, mandarinas y limones : jugo concentrado, pectina, aceites esenciales.&nbsp;</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>INDUSTRIALIZACION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>NARANJAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>POMELOS (FRUTAS)</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>MANDARINAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LIMONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ZUMOS DE FRUTAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>JUGOS CONCENTRADOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ACEITES ASENCIALES</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1948-1981]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5292">
    <dcterms:title><![CDATA[<strong>Producci&oacute;n de pectina a partir de lim&oacute;n (c&iacute;tricos) : extracci&oacute;n de pectina</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>LIMONES</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRODUCCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>EXTRACCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PECTIN</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1925-1982]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5364">
    <dcterms:title><![CDATA[<strong>Producci&oacute;n de pectinas a partir de citrus : producci&oacute;n de pectinas (generalidades)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>PECTINA</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1978-1985]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5399">
    <dcterms:title><![CDATA[<strong>&Aacute;cido c&iacute;trico : producci&oacute;n de &aacute;cido c&iacute;trico a partir de frutos c&iacute;tricos (no interesa el &aacute;cido c&iacute;trico obtenido por fermentaci&oacute;n microbiol&oacute;gica)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>ACIDO CITRICO</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>PRODUCCION</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1936-1955]]></dcterms:temporal>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/5565">
    <dcterms:title><![CDATA[<strong>Conservaci&oacute;n de naranjas peladas u otros c&iacute;tricos : c&oacute;mo se conservan, qu&eacute; tiempo se conservan y cu&aacute;l es la mejor forma, aditivos en la conservaci&oacute;n</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[<strong>NARANJAS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>AGRIOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ELABORACION DE ALIMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ADITIVOS PARA ALIMENTOS</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>ORANGE PEEL</strong>]]></dcterms:subject>
    <dcterms:subject><![CDATA[<strong>SHELFLIFE</strong>]]></dcterms:subject>
    <dcterms:publisher><![CDATA[Biblioteca-FQ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1997]]></dcterms:date>
    <dcterms:format><![CDATA[Papel]]></dcterms:format>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:language><![CDATA[Espa&ntilde;ol]]></dcterms:language>
    <dcterms:type><![CDATA[Bibliograf&iacute;a]]></dcterms:type>
    <dcterms:temporal><![CDATA[1988-1996]]></dcterms:temporal>
</rdf:Description></rdf:RDF>
