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https://riquim.fq.edu.uy/files/original/88a249779fc7baff9ebf5ca50f4c5f2d.pdf
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https://riquim.fq.edu.uy/files/original/ed6f913afe9334805a46586d38afb53a.gif
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Omeka Image File
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8
Channels
3
Height
150
Width
113
Dublin Core
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
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PDF
Dublin Core
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Title
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<strong>Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias</strong>
Subject
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ALIMENTOS
INFORMACION NUTRICIONAL
POLITICA PUBLICA
SAL
GRASAS
COMPORTAMIENTO DE CONSUMIDORES
BIBLIOGRAFIA NACIONAL QUIMICA
2020
Abstract
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The aim of the present work was to explore the effect of the inclusion of nutritional warnings on consumer associations with labels of ultra-processed products. The study was conducted in Uruguay at two points in time, before and after the compulsory implementation of nutritional warnings. A total of 163 participants evaluated three labels of ultra-processed products using a word association task. In the first evaluation (T1), performed 9 months before the entry into force of nutritional warnings, labels were presented without warnings. Nine months later (15 days after the entry into force of the policy), participants evaluated the labels with warnings again (T2). Data were analyzed using content analysis. At T1, when labels were presented without nutritional warnings, responses to the word association task were related to a description of the product category, expected sensory characteristics of the products, brand names, liking and eating occasions. However, when the labels were presented with the warnings at T2, a significant increase in the frequency of mention of responses was observed within the categories Excessive content of sugar/fat/sodium, Not healthy, Diseases and negative health conditions, Rejection to consume, and Unexpected information. Results from the present work suggest that immediately after their implementation, nutritional warnings cause a salience bias that make excessive nutrient content and its negative health consequences more salient in consumers’ minds, especially in the case of products with a particular health-related connotation.
Creator
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<strong>Ares, Gastón</strong>
<strong>Antúnez, Lucía</strong>
<strong>Otterbring, Tobias</strong>
<strong>Curutchet, María Rosa</strong>
<strong>Galicia, Luis</strong>
<strong>Moratorio, Ximena</strong>
<strong>Bove, Isabel</strong>
Source
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Food Quality and Preference v. 86, 2020. -- p. 1-5.--e103991
Publisher
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Elsevier
Date
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2020
Rights
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<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
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Artñiculo
Identifier
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<a title="Artículo" href="https://doi.org/10.1016/j.foodqual.2020.103991" target="_blank">https://doi.org/10.1016/j.foodqual.2020.103991</a>
Alimentos
Bibliografía Nacional Química
Comportamiento de consumidores
Grasas
Información nutricional
Política pública
Sal