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25
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https://riquim.fq.edu.uy/files/original/03ff5ccba10500577d3e830f9f5b9e91.pdf
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research</strong>
Subject
The topic of the resource
COMPORTAMIENTO DEL CONSUMIDOR
COMUNICACION
REDES SOCIALES
INTERNET
EMOCIONES
EMOJI
BIBLIOGRAFIA NACIONAL QUIMICA
2019
Abstract
A summary of the resource.
Emoji are increasingly used for emotional expression in computer-mediated communications and represent a relevant source of information for consumer companies about consumer’s food-related attitudes and behaviours. However, given that emoji convey a wide range of meanings an in-depth understanding of how consumers interpret them is necessary to enable their use in food-related consumer research. The purpose of this research was to explore consumers' interpretations of facial emoji. In an online survey with 1084 adults from the USA, an open-ended question was used to uncover meanings associated to 33 common facial emoji (in Apple platform rendition iOS 6.0). Participants also evaluated the emotional valence and arousal of the emoji using Self-Assessment Manikins (SAM). The latter confirmed that facial emoji can span broad ranges of emotional valence and arousal and convey a corresponding range of different emotions. Although emoji conveyed their unique and intended meaning, semantic meanings were multiple and bestowed by associations of varying strength depending on the specific emoji being considered. This emphasised that emoji interpretation and use can be flexible, as also seen in internet resources dedicated to emoji meaning. Implications for food-related consumer research are discussed.
Creator
An entity primarily responsible for making the resource
<strong>Jaeger, Sara R.</strong>
<strong>Roigard, Christina M.</strong>
<strong>Jin, David</strong>
<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&formato=pdf&convocatoria=21" target="_self"><strong>Vidal, Leticia.</strong></a>
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_self"><strong>Ares, Gastón.</strong></a>
Source
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Food Research International v. 119, 2019. -- p. 895-907
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2019
Rights
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<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
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Artículo
Identifier
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DOI: 10.1016/j.foodres.2018.10.074
Comportamiento del consumidor
Comunicacion
Emociones
Emoji
Internet
Redes sociales
-
https://riquim.fq.edu.uy/files/original/2bd9dbcb80240bfb7d129ac09ecf9537.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/1c2a21293707e08c4e47b13921a48fef.gif
b3d0a808bdebc2df5c657e438c13fca9
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
150
Width
113
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources</strong>
Subject
The topic of the resource
COMPORTAMIENTO DEL CONSUMIDOR
CHINA
MEDIOS DE COMUNICACION SOCIAL
INTERNET
BIBLIOGRAFIA NACIONAL QUIMICA
2017
Abstract
A summary of the resource.
Emoji are increasingly popular in computer-mediated communications, and people often use them spontaneously. This indicates a potential to harness emoji for use in consumer research. However, little is known about how consumers interpret emoji and what meanings are associated to different emoji. In a study of 33 facial emoji, conducted with Chinese consumers (n = 1084), the present research begins to close this knowledge gap. Data were collected in an online survey that asked participants to select words they perceived as being applicable for describing the emotional meaning of the emoji (CATA question with 39 terms). The studied emoji spanned a broad range of emotions, which varied in valence (e.g., smiling face vs. angry face) and arousal (e.g., sleepy face and face with stuck out tongue and winking eye). A strong association with one emotion/mood was established for 15 emoji, and associations of lesser strength with several but related emotions/moods was established for 10 emoji. The remaining eight emoji were associated with different moods and emotions, indicating multiple and unrelated meanings. Emoji with similar facial expression had largely similar meanings (e.g., neutral face and expressionless face; and the different smiling face emoji). For most emoji, consumers’ interpretations corresponded to meanings listed in internet resources, and there was also concordance between the empirical results and the internet meanings with regard to multiple words being applicable to describing every emoji. Validation of the established meanings is required, and in the future consideration should be given to agreement/disagreement among consumers in emoji meaning. Extension of the research to other consumer populations and emoji is needed.
Creator
An entity primarily responsible for making the resource
<a title="Curriculum Vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_blank"><strong>Ares, Gastón.</strong></a>
<strong>Jaeger, Sara R</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 62, 2017. -- p. 275-283
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2017
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong> La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
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Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/j.foodqual.2017.04.009
China
Comportamiento del consumidor
Internet
Medio de comunicación social