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Dublin Core
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Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
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Departamento de Documentación y Biblioteca
RIQUIM
Document
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If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations</strong>
Subject
The topic of the resource
INVESTIGACION DEL CONSUMIDOR
INVESTIGACION DEL PRODUCTO
METODOS DE BUSQUEDA
BIBLIOGRAFIA NACIONAL QUIMICA
2020
Abstract
A summary of the resource.
Consumer studies conducted under central location test (CLT) conditions continue to be dominant in product research and context evocation have been suggested as an avenue to partly mitigate the lack of real consumption settings. In this research the influence of evoked context on product acceptability was investigated in eight diverse consumer studies (138–268 participants per study) through the use of between-subjects designs that allowed the comparison of hedonic scores obtained with and without evoked context. In a departure from previous research, consumers mentally evoked their typical consumption contexts for the focal product categories and content analysis of descriptions of these situations showed them to often be idiosyncratic. Results were partly product- and situation-specific, and in this regard replicated past research. The evoked context only significantly modified hedonic scores in two of the eight studies, whereas it increased sample discrimination in three studies. Thus, accumulating evidence now supports the conclusion that evoked context is less rather than more likely to impact hedonic responses. Nonetheless, a benefit of context evocation is to give products a more complete meaning, and this may motivate their continued use in CLT settings. For researchers who wish to continue their use, key considerations in implementation are discussed, including relevance in home-use testing (HUT). By asking consumers to describe a typical eating occasion for the tested products, useful understanding of product use and pairings is gained. Such data can be easily elicited from consumers and obtained independently of context evocation.
Creator
An entity primarily responsible for making the resource
<strong>Jaeger, Sara R.</strong>
<strong>Swaney-Stueve, Marianne</strong>
<strong>Roigard, Christina M.</strong>
<strong>Jin, David</strong>
<strong>Le Blond, Marie</strong>
<strong>Ares, Gastón</strong>
Source
A related resource from which the described resource is derived
Food Research International. v. 132, 2020. -- p. 1-8.--e109059
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Rights
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<p><strong>Información sobre Derechos de Autor</strong> (Por favor lea este aviso antes de abrir los documentos u objetos)<strong> La legislación uruguaya protege el derecho de autor </strong>sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
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Artículo
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<a title="Artículo" href="https://doi.org/10.1016/j.foodres.2020.109059" target="_blank">https://doi.org/10.1016/j.foodres.2020.109059</a>
Bibliografía Nacional Química
Investigación del consumidor
Investigación del producto
Métodos de búsqueda
-
https://riquim.fq.edu.uy/files/original/1b2b7843b194c8e0aa300c2558a6df33.pdf
0ebebc2e46cd599f97051dd7aefd7031
https://riquim.fq.edu.uy/files/original/2d06e75c27854fe400d1ab6c4b2ea265.jpg
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Omeka Image File
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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<strong>Application of Social Media for Consumer Research. Capítulo 6.</strong>
Subject
The topic of the resource
COMPORTAMIENTO DEL CONSUMIDOR
REDES SOCIALES
INVESTIGACION DEL CONSUMIDOR
BIBLIOGRAFIA NACIONAL QUIMICA
2018
LIBROS-ANALITICA
Abstract
A summary of the resource.
In a world in which the Internet and social media platforms are becoming more ubiquitous and increasingly used, researchers can take advantage of this valuable source of information to study consumer behavior. Immeasurable amounts of data, including text, photos, and videos, on a wide range of topics, are continuously and spontaneously uploaded by social media users. In this chapter, an overview of social media platforms and the potential use of social media data for consumer research is given. Different approaches to data collection and data analysis are reviewed, as well as the advantages and disadvantages that researchers should be aware of before undertaking a social media research project.
Creator
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<a title="Curriculum Vitae" href="https://exportcvuy.anii.org.uy/CvEstatico/?urlId=e13bee77c03cddbef59b397e314055a6622de73c70417f3162757bfad754bfa8ad01125204736ed535ca050230cfa514a6e43d3d2464b7fea2cb77f4995d0c4b&formato=pdf&convocatoria=21" target="_self"><strong>Vidal, Leticia.</strong></a>
<a title="Curriculum Vitae" href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiUu6uN17_mAhWcEbkGHZWqAO8QFjAAegQIBBAE&url=https%3A%2F%2Fexportcvuy.anii.org.uy%2FCvEstatico%2F%3FurlId%3De41ee09b825f22635cb8a1e9b42b334d75d1c2be0ccaad4f086d148a0ebac442b4a82cfb05ef977a8fe31965e28ee4bb8889f1ccb549f56f20a9403e2c02a0cf%26formato%3Dpdf%26convocatoria%3D21&usg=AOvVaw2b6EcmcyrtNMCI5VJlC4Az" target="_self"><strong>Ares, Gastón.</strong></a>
<strong>Jaeger, Sara R</strong>
Source
A related resource from which the described resource is derived
Methods in Consumer Research : New approaches to classic methods. Vol. 1 /Paula Varela, Gastón Ares, eds. Duxford : Elsevier, 2018 |g p. 125-155
Publisher
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Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Rights
Information about rights held in and over the resource
<p><strong>Información sobre Derechos de Autor </strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
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PDF
Language
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Inglés
Type
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Capítulo de Libro
Identifier
An unambiguous reference to the resource within a given context
DOI: 10.1016/B978-0-08-102089-0.00006-6
Comportamiento del consumidor
Investigación del consumidor
Redes sociales
-
https://riquim.fq.edu.uy/files/original/34bb3b26fbfa9e0d34ac7c868d0786bc.pdf
e178036d9674f251826713e8851bbff2
https://riquim.fq.edu.uy/files/original/2c921666c0408e5ef7f07fa18309e108.JPG
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Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
239
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions : Four case studies with complex and/or similar samples</strong>
Subject
The topic of the resource
ALIMENTOS
EVALUACION SENSORIAL
INVESTIGACION DEL CONSUMIDOR
BIBLIOGRAFIA NACIONAL QUIMICA
2015
Abstract
A summary of the resource.
Past research comparing sensory product characterisations from trained assessors to those elicited by consumers using CATA (check-all-that-apply) questions have shown that results are comparable. Yet, it remains to be established whether the use of CATA questions by consumers for complex products (e.g., wine) and in instances where the focal samples are similar (e.g., different brands of New Zealand Marlborough Sauvignon blanc white wine) delivers product characterisations similar to those from trained assessors using generic descriptive analysis. In four studies, this question was addressed. The product categories were white wine, raspberries, milk desserts and powdered drinks. The results supported previous findings to reveal that the two methods generated comparable results. However, the product characterisations were less similar in studies where samples were most similar and/or complex. Thus, while the validity of consumer-generated sensory profiles from CATA questions was confirmed, this approach to sensory product characterisation should be implemented with an understanding of its lesser ability to deliver nuanced product characterisations and identification of minor differences between similar and/or complex samples. Sometimes such detailed product characterisations are required; other times less detail will suffice. Which group of assessors and method to implement should, as always, be directly aligned with study objectives, and in the case of consumers using CATA questions, also include consideration of ability to concurrently elicit hedonic responses
Creator
An entity primarily responsible for making the resource
<a title="Currículum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=358965ab1701bacbb43e4f5a24a8e876" target="_blank"><strong>Ares, Gastón</strong></a>
<strong>Antúnez, Lucía</strong>
<strong>Bruzzone, Fernanda</strong>
<strong>Vidal, Leticia</strong>
<a title="Currículum vitae" href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=0d41faa00b2d3f65601f9525c8a720d6" target="_blank"><strong>Giménez, Ana</strong></a>
<strong>Pineau, Benedicte</strong>
<strong>Beresford, Michelle K.</strong>
<strong>Jin, David</strong>
<strong>Paisley, Amy G.</strong>
<strong>Chheang, Sok L.</strong>
<strong>Roigard, Christina M.</strong>
<strong>Jaeger, Sara R.</strong>
Source
A related resource from which the described resource is derived
Food Quality and Preference v. 45, 2015. -- p. 75-86
Publisher
An entity responsible for making the resource available
Elsevier
Date
A point or period of time associated with an event in the lifecycle of the resource
2015
Rights
Information about rights held in and over the resource
<p align="LEFT"><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya</strong> protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes</p>
<p>(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p style="margin-bottom: 0cm;"><strong>ADVERTENCIA</strong> - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
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PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
http://dx.doi.org/10.1016/j.foodqual.2015.05.007
Alimentos
Evaluación sensorial
Investigación del consumidor