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https://riquim.fq.edu.uy/files/original/293b6b8d7731e6075231a529656d5fb5.pdf
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https://riquim.fq.edu.uy/files/original/867f8c6a97bdae6ec653c0349f97dc6d.jpg
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Omeka Image File
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8
Channels
3
Height
155
Width
117
Dublin Core
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Title
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Bibliografía Nacional Química
Description
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Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
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Departamento de Documentación y Biblioteca
RIQUIM
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PDF
Dublin Core
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Title
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<strong>Storage stability of model infant formula powders produced under varying wet-mix processing conditions</strong>
Subject
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SUSTITUTOS DE LA LECHE HUMANA
LECHE HUMANA
LACTANCIA MATERNA
ALIMENTACION INFANTIL
LECHE DE FORMULA
BIBLIOGRAFIA NACIONAL QUIMICA
2024
Abstract
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Wet-mixing processes can be tuned to reduce energy consumption, although impacts on quality and stability should be addressed. This work evaluated the effect of wet-mix processing (total solids, TS: 50 or 60%; heat treatment: 75 or 100 C 18 s) and storage conditions (open package: 25 C, 58% RH, 4 weeks; closed package: 25 C, multilayer bag, 12 weeks) on the physicochemical stability and digestibility of infant formulas. Processing significantly influenced the physicochemical characteristics of the powders, with TS exerting a stronger impact than heat treatment. Powders produced from 60% TS wet mixes presented the fastest water sorption, which accelerated lactose crystallisation and fat liberation. Formulas in closed packages were stable for 12 weeks. While lactose crystallised before week 2 in openpackage storage, inducing major physical changes, only limited effects were observed on digestibility. These findings provide valuable insights to ensure consistent quality during shelf-life of infant formula.
Creator
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<strong>Rodríguez Arzuaga, Mariana</strong>
<strong>Abraham, Analía G.</strong>
<strong>Suescun, Leopoldo</strong>
<strong>Medrano, Alejandra</strong>
<strong>Ahrné, Lilia</strong>
<strong>Díaz, Marcela</strong>
<strong>Báez, Jessica</strong>
<strong>Añón, María Cristina</strong>
Source
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<span data-sheets-formula-bar-text-style="font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;">International Dairy Journal, v. 155, 2024. -- e105968</span>
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Elsevier
Date
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2024
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<div class="element-text">
<p><strong>Información sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>
Format
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PDF
Extent
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12 p.
Language
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Inglés
Type
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Artículo
Identifier
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10.1016/j.idairyj.2024.105968
Alimentación infantil
Lactancia materna
Leche de fórmula
Leche Humana
Sustitutos de leche humana