1
25
1
-
https://riquim.fq.edu.uy/files/original/a4d797df28cbfbd5150fdc4407acb2f3.pdf
00856400ed20b3ff9ad90ff1d68f3dcc
https://riquim.fq.edu.uy/files/original/55c21df1fa5c042670d47c862d32da89.jpg
4d756da1155a706d1b2fac94b9b5e5c4
Omeka Image File
The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files.
Bit Depth
8
Channels
3
Height
211
Width
155
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bibliografía Nacional Química
Description
An account of the resource
Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha.
Contributor
An entity responsible for making contributions to the resource
Departamento de Documentación y Biblioteca
RIQUIM
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<strong>Evaluation of the essential oils from nine basil (Ocimum basilicum L.) cultivars planted in Southern Brazil</strong>
Subject
The topic of the resource
ACEITES ESENCIALES
OCIMUM BASILICUM L
BIBLIOGRAFIA NACIONAL QUIMICA
2009
PRODUCTOS NATURALES
BRASIL
Abstract
A summary of the resource.
<p>The goal of the present work was to establish the essential oil yields and chemical compositions of nine Basil (Ocimum basilicum L.) cultivars. The plants were grown in the fields, in an averaged experimental design, using ten plants of each of the nine cultivars in each parcel, making three repeats of each experiment. The parameters measured were fresh and dry weight of the aerial parts, yield and chemical compositions of the essential oils. The yields ranged from 6.21 to 42.51 L/ha, the Genovese cultivar being the most productive. The chemical composition of all cultivars had high contents of linalool, with the highest being that of the Toscano "lettuce leave" cultivar.</p>
Creator
An entity primarily responsible for making the resource
<strong>Atti-Serafini, L.</strong>
<strong>Pauletti, G. F.</strong>
<strong>Rota, L. D.</strong>
<strong>Dos Santos, A. C. A.</strong>
<strong>Agostini, F.</strong>
<strong>Zattera, F.</strong>
<a href="http://buscadores.anii.org.uy/buscador_sni/exportador/ExportarPdf?hash=1424ef7476f5da983ef6cd034fcf13fe"><strong>Moyna, Patrick</strong></a>
Source
A related resource from which the described resource is derived
Journal of Essential Oil-Bearing Plants v. 12, no. 4, 2009. -- p. 471-475
Publisher
An entity responsible for making the resource available
Prof. Mathela, C.S.
Date
A point or period of time associated with an event in the lifecycle of the resource
2009
Rights
Information about rights held in and over the resource
<p><em><strong>Información sobre Derechos de Autor</strong> </em></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><em><strong> La legislación uruguaya</strong> </em>protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p>
Format
The file format, physical medium, or dimensions of the resource
PDF
Language
A language of the resource
Inglés
Type
The nature or genre of the resource
Artículo
Identifier
An unambiguous reference to the resource within a given context
ISSN 0972-060X
Aceites esenciales
Brasil
OCIMUM BASILICUM L