1 25 1 https://riquim.fq.edu.uy/files/original/0af8e8875a0d9d7d5c3811b28eea52c1.jpg f06d7ce0b4d235495b0031b0460db627 https://riquim.fq.edu.uy/files/original/d61641d99ad97babb22c8247293fc017.pdf c845c1000b6329c094a98acfecd6b7ea Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bibliografía Nacional Química Description An account of the resource Contiene la producción científica nacional de los profesionales químicos e investigadores, durante el período 1929 hasta la fecha. Contributor An entity responsible for making contributions to the resource Departamento de Documentación y Biblioteca RIQUIM Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <strong>Analyzing the cost of a healthy food basket in Uruguay : methodological and policy implications</strong> Subject The topic of the resource SEGURIDAD ALIMENTARIA DIETAS SALUDABLES CANASTA DE ALIMENTOS POBREZA PROGRAMACION LINEAL ALIMENTACION SALUDABLE BIBLIOGRAFIA NACIONAL QUIMICA 2025 Abstract A summary of the resource. Monitoring economic access to food is fundamental to implement strategies to reduce food insecurity and enhance the affordability of healthy diets. The aims of the present study were to develop a healthy food basket (HFB) and analyze its cost from 2011 to 2024, in Uruguay, a highincome Latin American country. The HFB was conceptualized as a set of foods that allows the achievement of the nutritional needs of a person at the lowest possible cost, considering the dietary patterns of the local population. Its construction was based on national and international dietary intake recommendations, local food acquisition patterns, and food prices. The daily cost of the HFB in May 2024 was USD 7.5, considering purchasing power parity (PPP) conversion factors. The cost of the basket was higher than the Cost and Affordability of a Healthy Diet elaborated by FAO for the country and the region and higher than the cost of the official food baskets of the country. The cost of the HFB increased 202.3% from January 2011 to May 2024, while inflation increased by 178.4%. Fruits and vegetables, meat, dairy products, and processed cereals made the largest contribution to the cost of the HFB. Results highlight the need to reassess the country’s poverty estimation criteria and implement strategies to improve the affordability of healthy foods, such as adjusting cash transfer amounts and introducing targeted subsidies. The proposed methodological approach can contribute to the standardization of approaches to measure and monitor the cost of healthy diets in other countries. Creator An entity primarily responsible for making the resource <strong>Brunet, Gerónimo</strong> <strong>Girona, Alejandra</strong> <strong>Antúnez, Lucía</strong> <strong>Ares, Gastón</strong> <strong>Santín, Viviana</strong> <strong>Araujo, Belén</strong> <strong>Silva, Guillermo</strong> <strong>Ceriani, Florencia</strong> <strong>Gugliucci, Vanessa</strong> <strong>Mordecki, Gabriela</strong> <strong>Fajardo, Gabriela</strong> Source A related resource from which the described resource is derived Health Promotion International, v. 40, n°3,2025. -- e071 Publisher An entity responsible for making the resource available Oxford Academic Date A point or period of time associated with an event in the lifecycle of the resource 2025 Rights Information about rights held in and over the resource <p><strong>Información sobre Derechos de Autor</strong></p> <p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p> <p><strong>La legislación uruguaya protege el derecho</strong> de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p> <p><strong>ADVERTENCIA -</strong> La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.</p> Format The file format, physical medium, or dimensions of the resource PDF Extent The size or duration of the resource. 13 p. Language A language of the resource Inglés Type The nature or genre of the resource Artículo Identifier An unambiguous reference to the resource within a given context 10.1093/heapro/daaf071 Alimentación saludable Canasta de alimentos Dietas saludables Pobreza Programación lineal Seguridad alimentaria