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Artñiculo

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Etiquetas: Alimentos, Bibliografía Nacional Química, Comportamiento de consumidores, Grasas, Información nutricional, Política pública, Sal

Artículo

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Etiquetas: Comportamiento del Consumidor, Pan, Sal

Featured Item

Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin