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Artículo

Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries

Etiquetas: Aminoácidos, Análisis sensorial, Composicion Bioquímica, Fertilizacion Nitrigenada, Uvas, Vitis vinifera L

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Preparation and evaluation of caffeine bioadhesive emulgels for cosmetic applications based on formulation design using QbD tools