<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6747">
    <dcterms:title><![CDATA[<strong>A norbornadiene-based molecular system for the storage of solar&ndash;thermal energy in an aqueous solution: study of the heat-release process triggered by a Co(II)-complex</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CUADRICICLANO]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIDROCARBUROS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALMACENAMIENTO DE LA ENERGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENERGIA SOLAR]]></dcterms:subject>
    <dcterms:subject><![CDATA[NORBORNADIENO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[It is urgent yet challenging to develop new environmentally friendly and cost-effective sources of energy. Molecular solar thermal (MOST) systems for energy capture and storage are a promising option. With this in mind, we have prepared a new water-soluble (pH &gt; 6) norbor nadiene derivative (HNBD1) whose MOST properties are reported here. HNBD1 shows a better matching to the solar spectrum compared to unmodified norbornadiene, with an onset absorbance of &lambda;onset = 364 nm. The corresponding quadricyclane photoisomer (HQC1) is quantitatively generated through the light irradiation of HNBD1. In an alkaline aqueous solution, the MOST system consists of the NBD1&minus;/QC1&minus; pair of deprotonated species. QC1&minus; is very stable toward thermal back-conversion to NBD1&minus;; it is absolutely stable at 298 K for three months and shows a marked resistance to temper ature increase (half-life t1/2 = 587 h at 371 K). Yet, it rapidly (t1/2 = 11 min) releases the stored energy in the presence of the Co(II) porphyrin catalyst Co-TPPC (∆Hstorage = 65(2) kJ&middot;mol&minus;1 ). Under the explored conditions, Co-TPPC maintains its catalytic activity for at least 200 turnovers. These results are very promising for the creation of MOST systems that work in water, a very interesting solvent for environmental sustainability, and offer a strong incentive to continue research towards this goal.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?6cbe4f1276d718880d85773757e267c0" target="_blank"><strong>Castro, Franco</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?527cc3038d59833a4c909767bd7f6a3379095d3a0cdc61b11c5885fee523d22afd20bae2ffe6db18c286b4d96984040347c98393790883f271799b54992d9ed0" target="_blank"><strong>Gancheff, Jorge S.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?d2f3e852927869144e3e55c57f9b482c56b04024bea006b44d86d1447f80ed2357b859684174d7563c55ccf35f78ede2fa2c655e8851a04b5fb2422946b8ddf1" target="_blank"><strong>Ramos, Juan C.</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?cbfccfdb54596e6cb04c5c403027fe4eababcb01435d93575e63367c06474cc7c5897f2b080448c7cf73d21a359e87a044d9cc552bdb2f20cedca29dba1930fd" target="_blank"><strong>Seoane, Gustavo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bazzicalupi, Carla</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bianchi, Antonio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ridi, Francesca</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Savastano, Matteo</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Moleculesv.28, n&deg;21, 2023. --e7270]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[16 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.3390/molecules28217270]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6748">
    <dcterms:title><![CDATA[<strong>Vitis vinifera Manseng noir, the sister of Tannat : alternative variety for low alcohol wines produced in Uruguayan conditions</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[VITIS VINIFERA]]></dcterms:subject>
    <dcterms:subject><![CDATA[VINO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Vitis vinifera Tannat was introduced in Uruguay in 1870 from the Basque Pyrenees, and within several grapevines it became the variety best adapted to our viticultural conditions. Recently, through genetic analysis it was demonstrated that Manseng Noir, in addition to originate from the same region of Tannat, is the only natural sister identified within 2500 Vitis varieties surveyed [1]. Given the small commercial vineyard of this variety in France, after several years we have managed to plant in 2019 the first vineyard outside the Pyrenees in Uruguay. In 2021 and 2022 harvests, its elaboration is achieved with the aim of comparing its wine with Tannat. Results obtained show that its agronomic phenotype, as well as aspects of sanity, acidity, and color intensity are similar to Tannat, but with the particularity that grapes are of moderate ripening, 12.5% of alc., total polyphenol index was 12% lower than the control Tannat at 14% of alcohol. Interestingly, Manseng Noir shows an early smoothness in its tannins that allow to achieve lower alcohol wines, still powerful color and structure but less astringency in the mouth. Its complete genome was sequenced by Illumina technology and comparative genome analysis with Tannat was carried on. Genetic, metabolomic and sensory analyzes comparison with Tannat are discussed in this work.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?00c29a1890f0577bb09e361a544f762be0bbd9e09ce10b07648d1aa42d8a501fd071c34f0d2d17ebfa5f6f43e41ffb0970132f4083555c3642df2f7104cba2d5" target="_blank"><strong>Fari&ntilde;a, Laura</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonzalez, Victoria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mayo, Dany</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?e1ba7de0d572172f427d637a61cf7ffedcaca3f4642b955065a2f3a72fb70a03516776171609b3227f51a8c2647cd41dcfe25b5f501e985b684341e0de901a45" target="_blank"><strong>Boido, Eduardo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carrau, Pia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?39b22f82e6ec268688228ab0c84744c5927d363eb8e0b94d3e455a5a07fe559dab4aaf240a139a671274efa6551831adbc4f41685962b57f80b07bdb8eb27c47" target="_blank"><strong>Martin, Valentina</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Paz, An&iacute;bal</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sim&oacute;n N&uacute;&ntilde;ez, Diego</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Da Silva, Cec&iacute;lia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Alvarez Valin, Fernando</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Grosso, Valentina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Marcolungo, Luca</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Delledonne, Massimo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?5a728c53379ba11edafc6029548ce29d65b0e495e64982b067a2707fc9d44e90fa33fc21f214f2d552656809bf896fdbcfece552c850bab35f4d18fc3812ebd9" target="_blank"><strong>Dellacassa, Eduardo</strong></a>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<a href="https://export.cvuy.uy/cv/?8ccb5adf5e034ef96c0a125b78ad413aa3342b85ebd78407b9942af62fa2cbca3bb99b7ba8a494b83c813ecac54cfcd67c603a8f425ba0d9961d03d7c2f8d777" target="_blank"><strong>Carrau, Francisco</strong></a>]]></dcterms:creator>
    <dcterms:source><![CDATA[BIO Web of Conferencesv. 56, 2023. -- e01032]]></dcterms:source>
    <dcterms:publisher><![CDATA[EDP Sciences]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[5 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1051/bioconf/20235601032]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6749">
    <dcterms:title><![CDATA[<strong>Better Together: Volatile-Mediated Intraguild Effects on the Preference of Tuta absoluta and Trialeurodes vaporariorum for Tomato Plants</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[MINADOR]]></dcterms:subject>
    <dcterms:subject><![CDATA[TOMATE]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPUESTOS ORGANICOS VOLATILES]]></dcterms:subject>
    <dcterms:subject><![CDATA[VOCs]]></dcterms:subject>
    <dcterms:subject><![CDATA[VOLATILES DE PLANTAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HERBIVOROS]]></dcterms:subject>
    <dcterms:subject><![CDATA[HIPVs]]></dcterms:subject>
    <dcterms:subject><![CDATA[SOLANUM LYCOPERSICUM]]></dcterms:subject>
    <dcterms:subject><![CDATA[SAN PEDRO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Plant-herbivore interactions have been extensively studied in tomato plants and their most common pests. Tomato plant chemical defenses, both constitutive and inducible, play a role in mediating these interactions. Damaged tomato plants alter their volatile profiles, affecting herbivore preferences between undamaged and damaged plants. However, previous studies on tomato volatiles and herbivore preferences have yielded conflicting results, both in the volatile chemistry itself as well as in the attraction/repellent herbivore response. This study revisits the volatile-mediated interactions between tomato plants and two of their main herbivores: the leafminer Tuta absoluta and the whitefly Trialeurodes vaporariorum. Tomato plant volatiles were analyzed before and after damage by each of these herbivores, and the preference for oviposition (T. absoluta) and settling (T. vaporariorum) on undamaged and damaged plants was assessed both after conspecific and heterospecific damage. We found that both insects consistently preferred damaged plants over undamaged plants. The emission of herbivore-induced plant volatiles (HIPVs) increased after T. absoluta damage but decreased after T. vaporariorum damage. While some of our findings are in line with previous reports, T. absoluta preferred to oviposit on plants damaged by conspecifics, which differs from earlier studies. A comparison of HIPVs emitted after damage by T. absoluta and T. vaporariorum revealed differences in up- or down-regulation, as well as significant variations in specific compounds (12 for T. absoluta and 26 for T. vaporariorum damaged-plants). Only two compounds, &beta;-caryophyllene and tetradecane, significantly varied because of damage by either herbivore, in line with the overall variation of the HIPV blend. Differences in HIPVs and herbivore preferences may be attributed to the distinct feeding habits of both herbivores, which activate different defensive pathways in plants. The plant&rsquo;s challenge in simultaneously activating both defensive pathways may explain the preference for heterospecific damaged plants found in this study, which are also in line with our own observations in greenhouses.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Rodrigo, F.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Burgue&ntilde;o, A. P.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Gonz&aacute;lez, A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rossini, C.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Chemical Ecology, v.49, 2023. --]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<div class="element-text">
<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>]]></dcterms:rights>
    <dcterms:format><![CDATA[17 p.]]></dcterms:format>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1007/s10886-023-01458-7]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6750">
    <dcterms:title><![CDATA[<strong>Chemical Profiles and Cytotoxic Activities of Essential Oils from Six Species of Baccharis Subgenus Coridifoliae (Asteraceae)</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ACEITES ESENCIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[PERFIL QUIMICO]]></dcterms:subject>
    <dcterms:subject><![CDATA[BACCHARIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Several Baccharis species are popularly known in traditional medicine as &ldquo;carquejas&rdquo;, &ldquo;vassouras&rdquo;, &ldquo;ervas-santas&rdquo; and &ldquo;miomios&rdquo;, and are used as anti-inflammatories, digestives, and diuretics. This study aimed to investigate the chemical compositions and cytotoxic activities of essential oils (EOs) of six Baccharis species belonging to subgenus Coridifoliae, namely B. albilanosa, B. coridifolia, B. erigeroides, B. napaea, B. ochracea, and B. pluricapitulata. GC/MS analyses of the EOs showed that the oxygenated sesquiterpenes spathulenol (7.32&ndash;38.22%) and caryophyllene oxide (10.83&ndash;16.75%) were the major components for all the species. The EOs of almost all species were cytotoxic against cancer (BT-549, KB, SK-MEL and SK-OV-3) and normal kidney (VERO and LLC-PK1) cell lines, whereas B. erigeroides EO showed cytotoxicity only against LLC-PK1. This article augments the current knowledge about the chemicalbiological properties of Baccharis subgenus Coridifoliae and discusses the therapeutic potentials of these economically unexploited plants.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[Paes de Almeida, Valter]]></dcterms:creator>
    <dcterms:creator><![CDATA[Lima Tolouei, Sara Em&iacute;lia]]></dcterms:creator>
    <dcterms:creator><![CDATA[Minteguiaga, Manuel]]></dcterms:creator>
    <dcterms:creator><![CDATA[Siqueira de Almeida Chaves, Douglas]]></dcterms:creator>
    <dcterms:creator><![CDATA[Heiden, Gustavo]]></dcterms:creator>
    <dcterms:creator><![CDATA[Khan, Shabana Iqrar]]></dcterms:creator>
    <dcterms:creator><![CDATA[Trott, John]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wang, Mei]]></dcterms:creator>
    <dcterms:creator><![CDATA[Dellacassa, Eduardo]]></dcterms:creator>
    <dcterms:creator><![CDATA[Raman, Vijayasankar]]></dcterms:creator>
    <dcterms:creator><![CDATA[Farago, Paulo Vitor]]></dcterms:creator>
    <dcterms:creator><![CDATA[Khan, Ikhlas Ahmed]]></dcterms:creator>
    <dcterms:creator><![CDATA[Gasparotto Junior, Arquimedes]]></dcterms:creator>
    <dcterms:creator><![CDATA[Manfron, Jane]]></dcterms:creator>
    <dcterms:source><![CDATA[Chemistry &amp; Biodiversity, 2023. -- e202300862]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wiley]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<div class="element-text">
<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[13 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6751">
    <dcterms:title><![CDATA[<strong>Biomonitoring of Potentially Toxic Elements in Dyed Hairs and Its Correlation with Variables of Interest</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[BIOMARCADORES]]></dcterms:subject>
    <dcterms:subject><![CDATA[CABELLO]]></dcterms:subject>
    <dcterms:subject><![CDATA[TINTES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ABSORCION ATOMICA ELECTROTERMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ELEMENTOS POTENCIALMENTE TOXICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Hair is good bioindicator of exposure, due to its ability to store and retain trace elements for long periods of time. But it can be especially useful when hair dyes are used since they may contain potentially toxic salts in their composition. In this context, analytical methods for the determination of bismuth, cadmium, lead, and silver in scalp human hair by electrothermal atomic absorption spectrometry were successfully validated. A total of 60 samples obtained from women between 18 and 60 years were analyzed: 34 dyed hairs and 26 untreated hairs (control). Average results expressed in dry weight (dyed/ control) for each element were 2.34/0.49 &mu;g g&minus; 1 (silver), 0.142/0.139 &mu;g g&minus; 1 (bismuth), 0.055/0.054 &mu;g g&minus; 1 (cadmium), and 2.09/0.99 &mu;g g&minus; 1 (lead), respectively. These results agreed with those previously reported for non-exposed populations. A statistically significant higher Ag concentration in dyed hairs was observed, suggesting the bioaccumulation of this element. The associations between metal concentration and variables of interest (age, education, smoking habit, dye brand, use of dietary supplements) were investigated. A strong Pearson correlation was found for the pair Ag/Pb (r = 0.494, p &lt; 0.05). Also, strong associations between lead levels and all the selected variables were observed (p &lt; 0.05), while strong associations between silver levels with age and dye brand and association between cadmium levels and smoking habit were found. Furthermore, several commercial hair dye brands were analyzed to verify compliance with cosmetic regulations. This constitutes the first study of such characteristics performed in Uruguay, with worldwide relevance.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Galizi, Alejandra</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Falchi, Luc&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Iaquinta, Fiorella</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Machado, Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Biological Trace Element Research, 2023. --]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6752">
    <dcterms:title><![CDATA[<strong>Boletin del Consejo Nacional de Higiene(Uruguay)</strong>: A&ntilde;o 1922 no. 185<br /><br /><br />]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/fd0b400ba777288816fd2051cbd056db.pdf" target="_blank">1 - Consejo Nacional de Higiene. - Ordenanza No. 167, disponiendo que las farmacias de campa&ntilde;a y las droguer&iacute;as de Montevideo deben tener una provisi&oacute;n de suero antif&iacute;dico</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/0513eb7ef4465e3973ea98763a5abd5e.pdf" target="_blank">2 - Consejo Nacional de Higiene. - Informe de una Comisi&oacute;n Especial sobre un proyecto de construcci&oacute;n de Definctario para las ciudades del Interior</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/dcc54ce4f530cfd1c1bf97c16006c63d.pdf" target="_blank">3 - La formaci&oacute;n del Casillero sanitario o Registro de las viviendas, en la ciudad de Minas. - Informe y resoluci&oacute;n del Consejo Nacional de Higiiene sobre el proyecto de &lt;Boletin Sanitario de la vivienda&gt;, elevado por el Consejo de Adiministraci&oacute;n Departamental de Minas</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/798235553442548de1c20d6dbfba6eea.pdf" target="_blank">4 - Consejo Nacional de Higiene.&nbsp; - I. Vacunaci&oacute;n antitifida. - II Vacuna antitifica distribuida en febrero de este a&ntilde;o.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/236c917f4540c9a3b4136a8960989a48.pdf" target="_blank">5 - Inspecci&oacute;n Sanitaria de la Prostituci&oacute;n. - Servicio Odontol&oacute;gico. - Resumen de los Trabajos realizados (segundo semestre de 1921)</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/ab1de4f22bdd8b0fcf5aada9445ce90c.pdf" target="_blank">6 -Lucha contra el alcoholismo. -Decreto del Poder Ejecutivo prohibiendo el consumo de bebidas alcoh&oacute;licas en la Armada. Marina Nacional y en el Ejecutivo.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/b17a3640a10c308c22a2f383a1262ea9.pdf" target="_blank">7 - Sobre los casos de peste bub&oacute;nica en lima.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/76d079086acc40a8c722282bac6cae76.pdf" target="_blank">8 -La influenza en Europa. - Informe relativo a su desarrollo epid&eacute;mico en Italia.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/228e7f25a79fd3b145ab38e7f129abe1.pdf" target="_blank">9 - Necrol&oacute;gicas. - Doctores Le&oacute;n Brin y Justo H. Cerdeiras.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/ca91b58970c1500ff046db2a242b8387.pdf" target="_blank">10 -&nbsp;Nota de sibilografia. - I. Nuevo tratamiento antisifilitico. Sal de soda del &aacute;cido oxi-aminofenilars&iacute;mico. El &lt;&lt;189&gt;&gt; de Forneau, por el Dr. H&eacute;ctor del Campo, Subdirector t&eacute;cnico del Instituto Profil&aacute;ctico de la Sifilis. - II. &lt;&lt;Suero-reacci&oacute;n de la&nbsp; s&iacute;filis. Medida ponderal de la floculaci&oacute;n por la fotometr&iacute;a, por Athur Vernes, Director del Insitituto Profilactico de Par&iacute;s. - III. Sobre el nuevo tratamiento de la sifilis: &iquest;qu&eacute; juicios podemos formular desde ya, acerca de la medicaci&oacute;n bism&uacute;tica?, por los doctores E. Emery y A. Merin (Par&iacute;s. IV. - El diagn&oacute;stico precoz de la s&iacute;filis&nbsp; &lt;Aspecto del treponema al ultra-microscopio en el examen en el ex&aacute;men de la lesiones primarias, por el dotor Joaqu&iacute;n Travieso.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/042d8a20d94be88c6ada5b19ffd69503.pdf" target="_blank">11 - Consejo Nacional de Higiene. - Movimiento de Secretar&iacute;a, T&iacute;tulos inscriptos. - Secci&oacute;n Estad&iacute;stica (Morbosidad y mortalidad por enfermedades infecto-contagiosas). - Comunicasiones consulares sanitarias. - Inspecciones de Farmacias, Sanidad Mar&iacute;tima y Sanitaria de la Prostituci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/bee6374fb0568af38a86e23f52fe720f.pdf" target="_blank">12 - Consejo de Administraci&oacute;n Departamental de Montevideo. - Dorecci&oacute;n de Salubridad. - Casa de Desinfecci&oacute;n Dr. Gabriel Honor&eacute;. - Secci&oacute;n Bacteriologia y Vacuna. - Inspecci&oacute;n Cient&iacute;fica.</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6753">
    <dcterms:title><![CDATA[<strong>Boletin del Consejo Nacional de Higiene(Uruguay)</strong>: A&ntilde;o 1922 no. 186.<br /><em>Todos los art&iacute;culos contienen car&aacute;tula con datos Bibliogr&aacute;ficos</em>]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/41a2cf354dc1c74fafb7a4fc5ec49c60.pdf" target="_blank">1 -Homenaje a la memoria del doctor Francisco Soca&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/5ef67b97c2ffdc48a9716a9969e9e702.pdf" target="_blank">2 -Consejo Nacional de Administraci&oacute;n. - Ministerio de Industrias. -I. Decreto estableciendo el destino que deber&aacute; darse a la coca, al opio y sus derivados de que se incaute el Consejo Nacional de Higiene, de acuerdo con las disposiciones vigentes que limitan el comercio de estos productos. II. Resoluci&oacute;n por la que se aprueba los nombramientos por el Consejo Nacional de Higiene.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/86a328f1a8debdabc08fb000afeccb27.pdf" target="_blank">3 -Consejo Nacional de Higiene. - &lt;Vacuna antit&iacute;fica&gt; distribuida en el mes de marzo del corriente a&ntilde;o.&nbsp;&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/193324b8d5d2951014e65a8816344314.pdf" target="_blank">4 -Sexto Congreso M&eacute;dico Latino-Americano (Habana, noviembre 19 &ndash; 26 de&nbsp; 1922). - Comit&eacute; de Propaganda en el Uruguay. - Reglamentos de dicho Consgreso.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/387c2cd71a838837e786562cde05520d.pdf" target="_blank">5 -Comunicaci&oacute;n de la Legaci&oacute;n del Uruguay en el Peru, relativa a la ley sobre importaci&oacute;n del opio, morfina, coca&iacute;na, hero&iacute;na y sus derivado, sancionado en dicho pa&iacute;s.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/6c21c6f29ec97b9df45c63c9c3c061df.pdf" target="_blank">6 -El tratamiento de la Lepra por el antimonio</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/afef26087cffb91c30a0b1bb57ac0dab.pdf" target="_blank">7 -&nbsp;Necrol&oacute;gica:&nbsp;Doctor Carlos Berrutti</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/37a232eb63881db8b61a05cf76b61723.pdf" target="_blank">8 -&nbsp;Bibliogr&aacute;ficas. -La erisipela de la costa. -Descubrimiento de un m&eacute;dico guatemalteco sobre inoculaci&oacute;n del agente pat&oacute;geo (Filaria Onchocerca) por la picadura de un mosquito. - Un m&aacute;rtir de la ciencia.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/accf850245218c2532a38df0f949c1f7.pdf" target="_blank">9 -&nbsp;Publicaciones recibidas</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/118956fa9e9670a8219afe5df029a227.pdf" target="_blank">10 - Consejo Nacional de Higiene. - Movimiento de Secretar&iacute;a. -T&iacute;tulos Inscriptos. -Secci&oacute;n Estadisticas (Morbosidad y Mortalidad por enfermedades infecto-contagosas). -Comunicaciones consulares sanitarias. -Inspecciones de Farmacos, Sanidad Mar&iacute;tina de la Prostituci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/cd5f367b4082049b2ce49de0a5c11c5a.pdf" target="_blank">11 - Consejo de Administraci&oacute;n Departamental de Montevideo. - Direcci&oacute;n de Salubridad. -Casa de Desinfecci&oacute;n Dr. Gabriel Honor&eacute;. - Secci&oacute;n Bacteriolog&iacute;a y Vacuna. - Inspecci&oacute;n Cient&iacute;fica.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/a65e52301a882be08a3ab38ffbc8afb2.pdf" target="_blank">12 - Balances de la Caja del Consejo, correspondientes a enero y frbrero de 1922&nbsp;&nbsp;</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6755">
    <dcterms:title><![CDATA[<strong>Boletin del Consejo Nacional de Higiene(Uruguay)</strong>: A&ntilde;o 1922 no. 187.]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/98caaf8886a6f11fdf396aba6d97a890.pdf" target="_blank">1 - Consejo Nacional de Higiene. - Instrucciones para el empleo de la vacuna antit&iacute;fica. -II. Vacuna antit&iacute;fica distribuida en el mes de abril del corriente a&ntilde;o.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/e3d7cab5758348b47e522b242ec26aa0.pdf" target="_blank">2 - Potabilizaci&oacute;n bacteriol&oacute;gica del agua por clorolizaci&oacute;n, por el farmac&eacute;utico se&ntilde;or Domingo Giribaldo, Director del Instituto de Qu&iacute;mica de la Facultad de Medicina y Miembro Honorario del Consejo N. de Higiene.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/9309d4831cf341604f5665f6c961481f.pdf" target="_blank">3 - Arqueo de Caja del Consejo N. de Higiene</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/afd44b934b3bfdec49ddc5f89411efff.pdf" target="_blank">4 - Nombramiento de empleados de Consejo N. de Higiene.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/2db6e03174f9f14fcad1803461b4ef4d.pdf" target="_blank">5 - Profilaxis de las enfermedades ven&eacute;reas en el Ej&eacute;rcito y la Armada. -Organizaci&oacute;n y funcionamiento del &lt;Centro Venereol&oacute;cgico&gt;&nbsp; respectivo&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/a9c956391f14d5c1a81926b19c53432f.pdf" target="_blank">6 - Inspecci&oacute;n de Sanidad Mar&iacute;tima. - Vapores desinfectados en el Puerto de Montevideo y Vacunaciones antivariol&oacute;gicas practicadas en dicha Inspecci&oacute;n, durante el promer treimestre del a&ntilde;o en curso.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/276f55e904893535d24777d3bff56635.pdf" target="_blank">7 - Inspeccion Sanitaria de la Prostituci&oacute;n. - Servicio Odontol&oacute;gico. - Resumen de los trabajo realizados.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/6997f9b4fac6585a784d2ca393eab020.pdf" target="_blank">8 - Memoria anual de los M&eacute;dicos del Servicio P&uacute;blico de los Departamentos de Salto y Artigas, Correspondiente al a&ntilde;o 1921&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/67fab10a43c66aa9500257349a93c93c.pdf" target="_blank">9 - Sexto Congreso M&eacute;dico Latino-Americano. -Temas Oficiales.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/33121c8723ce8d2c92275460ebb122fe.pdf" target="_blank">10 - Homenaje a la memoria de los doctores Francisco Soca y Pedro Visea</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/d20b40cb7d7382954fa67529597c7290.pdf" target="_blank">11 - Necrol&oacute;gica. - Dr. Octavio Larriera</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/5bdcbe254ef8914b3452ead93555e7cb.pdf" target="_blank">12 - Publicaciones recibidas.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/87786f565d9b66402c43771e1684ebfb.pdf" target="_blank">13 -Consejo Nacional de Higiene. - Movimiento e Secretar&iacute;a. -T&oacute;tilos inscriptos. -Secci&oacute;n Estad&iacute;stica (Morbosidad y mortalidd por enfermedades infecto-contagiosas. -Comunicaciones consulares sanitarias. -inspecciones de Farmacias, Sanidad Mar&iacute;tima y Sanitaria de la Prostituci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/1e0453dfe6674445f8f9d701bd598fab.pdf" target="_blank">14 - Cosejo de Administraci&oacute;n Departamental de Montevideo. -Direcci&oacute;n de Salubridad y Vacuna.</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6756">
    <dcterms:title><![CDATA[<strong>Boletin del Consejo Nacional de Higiene(Uruguay): </strong>A&ntilde;o 1922 no. 188.<br /><em>Todos los art&iacute;culos contienen car&aacute;tula con datos Bibliogr&aacute;ficos</em>]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/d597b019b0805e32e9ad8d6f2043bb2a.pdf" target="_blank">1 - Sobre reglamentaci&oacute;n de Practicantes de Medicina. Antecedentes e informe de la Secci&oacute;n M&eacute;dico-Legal y Profesional.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/d06a06b9c5660412eea95cc1178d3bc0.pdf" target="_blank">2 - Antecedentes e informes de la Secci&oacute;n M&eacute;dico-Legal u Profesional relativos a una denuncia a un Laboratorio por utilizaci&oacute;n de una balanza de presici&oacute;n no contrastada por la oficina correspondiente.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/74148830c429d93c971a6d5cd57e564c.pdf" target="_blank">3 - Regulaci&oacute;n de Honorarios. - Informe de la Secii&oacute;n Medico-Legal y Profesional</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/80428cdae27b19be60ba71da384b2a63.pdf" target="_blank">4 - Consejo Nacional de Higiene- Servicio de Vacunaci&oacute;n antit&iacute;fica.- Informe de la Inspecci&oacute;n de Sanidad Terrestre relativo al &lt;Servicio de Vacunaci&oacute;n&gt; y distrivuci&oacute;n de vacuna.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/22d238456dd933f346cb0c38431bd397.pdf" target="_blank">5 - III Conferencia Sudamericana de Higiene y Patologia y Reuni&oacute;n de Pedagog&iacute;a M&eacute;dica. - Montevideo, 28-febrero 4 de 1923 &ndash; 1. Constituci&oacute;n u sede del Comit&eacute; Organizador. -2. Reglamento de la II Conferencia. -. Temas propuestos por dicho COmit&eacute;. 4. Reuni&oacute;n de Pedagog&oacute;a M&eacute;dica. Programa General. Temas propuestos.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/e18bb8a332f8d516ad424f9135fb8bf4.pdf" target="_blank">6 - VI Congreso M&eacute;dico Latino-Americano.- Nota elevada al Ministerio de Relaciones Exteriores por el Comit&eacute; Uruguayo.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/bfbaa16c7e7b38f3a3abd90321cd83f6.pdf" target="_blank">7 -Consejo Nacional de Higiene - Comisi&oacute;n Especial de la &lt;Lucha contra la Mosca&gt;.- Adquisici&oacute;n de un film de propaganda&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/4f5a4b226cc85cdd5ea64311b8da4d5c.pdf" target="_blank">8 - Las enfermedades infecto-contagiosas denunciadas en Italia (1er semestre de 1921)&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/187a4e460cd9d647f4c8b96d7dde258c.pdf" target="_blank">9 - Sobre el movimiento demogr&aacute;fico habido en Barcelona en el a&ntilde;o 1921</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/582235957575e89664c7928e32dc276b.pdf" target="_blank">10 - La desaparici&oacute;n de la peste bub&oacute;nica en la Isla de Pruerto Rico&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/3842392077cc52ee07381429ac7da8f3.pdf" target="_blank">11 -Necrol&oacute;gica. -Doctor Arturo Garabelli</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/75139001ec8dd57764ac558d0b88c5db.pdf" target="_blank">12 - Bibliogr&aacute;ficas. -Sobre el empleo de la vacuna biliar de Bosredka, por via buscal, en algunos focos epid&eacute;micos de fiebre tifoidea</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/0bd9c1df46812f2132ecbc810f6f16d2.pdf" target="_blank">13 -&nbsp;Consejo Nacional de Higiene. - Movimiento de Secretaria.- T&iacute;tulos inscriptos. -Secci&oacute;n Estadistica. (Morbosidad y mortalidad por enfermedades infecto-contagiosas). -Comunicasiones consulares sanitarias. -Inspecciones de Farmacia, Sanidad Mar&iacute;tima y Sanitaria de la Prostituci&oacute;n.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/856acb7b56b23842406a02d158feb643.pdf" target="_blank">14 - Consejo de Administraci&oacute;n Departamental de Montevideo. -Direcci&oacute;n de Salubridad. -Casa de Desinfecci&oacute;n de Montevido.-Secci&oacute;n Bacteriolog&iacute;a y Vacuna. - Divisi&oacute;n de Obras Sanitarias&nbsp;</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6757">
    <dcterms:title><![CDATA[<strong>Innate immune and chronic heat stress responses in sturgeons : advances and insights from studies on Russian sturgeons</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PECES]]></dcterms:subject>
    <dcterms:subject><![CDATA[INMUNIDAD INNATA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROTEINAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INFECCIONES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ESTURIONES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Chronic stress deteriorates the immune function of fish, thereby increasing their vulnerability to infections. However, the molecular and cellular mechanisms underlying stress-mediated immunosuppression and infection susceptibility in fish remain largely unknown. Understanding these mechanisms will contribute to improving fish welfare and their farm production. Herein, we review the challenges of sturgeon aquaculture in subtropical countries, where current climate change has giving rise to significant temperature increments during summer. This leads to the exposure of fish to stressful conditions during these months. Chronic heat stress deserves attention considering the rapid warming rate of the planet. It is already affecting wild fish populations, with disastrous consequences for sturgeons, which are one of the most endangered fish species in the world. In this context, we discuss the most recent advances through the studies on the effects of chronic heat stress on the innate immune components of sturgeons. To this end, we summarise the findings of studies focusing on the aquaculture of Russian sturgeons and observations made on other Acipenser species. Special attention is given to acute-phase proteins, as they might be valuable biomarkers of heat stress and infection, with applicability in monitoring the fish health status in farms.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ferreira, A.M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Aversa Marnai, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Villarino, A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Silva &Aacute;lvarez, V.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Fish and Shellfish Immunology Reports v. 5, 2023. -- e100121]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[9 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1016/j.fsirep.2023.100121]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6758">
    <dcterms:title><![CDATA[<strong>The indole motif is essential for the antitrypanosomal activity of N5-substituted paullones</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[PARASITOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INFECCIONES]]></dcterms:subject>
    <dcterms:subject><![CDATA[ANTIPARASITARIOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Severe infections with potentially fatal outcomes are caused by parasites from the genera Trypanosoma and Leishmania (class Kinetoplastea). The diseases affect people of remote areas in the tropics and subtropics with limited access to adequate health care. Besides insufficient diagnostics, treatment options are limited, with tenuous developments in recent years. Therefore, new antitrypanosomal antiinfectives are required to fight these maladies. In the presented approach, new compounds were developed and tested on the target trypa nothione synthetase (TryS). This enzyme is crucial to the kinetoplastids&rsquo; unique trypa nothione-based thiol redox metabolism and thus for pathogen survival. Preceding studies have shown that N5 -substituted paullones display antitrypanosomal activity as well as TryS inhibition. Herein, this compound class was further examined regarding the structure-activity relationships (SAR). Diverse benzazepinone derivatives were designed and tested in cell based assays on bloodstream Trypanosoma brucei brucei (T. b. brucei) and intracellular amastigotes of Leishmania infantum (L. infantum) as well as in enzyme-based assays on L. infantum TryS (LiTryS) and T. b. brucei TryS (TbTryS). While an exchange of just the sub stituent in the 9-position of paullones led to potent inhibitors on LiTryS and T. b. brucei para sites, new compounds lacking the indole moiety showed a total loss of activity in both assays. Conclusively, the indole as part of the paullone structure is pivotal for keeping the TryS inhibitory and antitrypanosomal activity of this substance class.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Ihnatenko, Irina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>M&uuml;ller, Marco J.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Orban, Oliver C. F.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lindhof, Jens C.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ben&iacute;tez, Diego</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ort&iacute;z, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dibello, Estefan&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Seidl, Leonardo L.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Comini, Marcelo A.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Kunick, Conrad</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[PloS one, v.18, n&deg;11, 2023. -- e0292946]]></dcterms:source>
    <dcterms:publisher><![CDATA[PLOS]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[58 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1371/journal. pone.0292946]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6759">
    <dcterms:title><![CDATA[<strong>Physicochemical and sensory characterization of okara obtained by two different processes and the study of its use as breaded food</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[SOJA]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[OKARA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Soybean residue, known as okara, is a byproduct of soymilk production with varying compositions based on the production process. This study explored the characteristics of fresh and dried, disc-milled, and all-metal hammer-milled okara derived from soy crops in Uruguay through different techniques, including physicochemical, microbiological, and sensory analyses. Specifically, dried disc-milled okara was used in making breaded tofu steak, and the sensory traits and oil absorption of the fried product were examined when bread crumbs were substituted with okara in proportions of 0, 25, 50, 75, and 100%. The production process affected moisture, protein, fiber, and oxidative rancidity. Dried samples showed differences in smell, crispness, and particle size, while the drying process reduced microbial load and total polyphenols but enhanced lightness, redness, and yellowness. All samples exhibited a similar fatty acid profile, mainly C18:2. Increasing okara content in breading enhanced the color and smell of fried steaks. Interestingly, there was no significant difference in fat content between the 0 and 100% okara substitutions. This study concludes that dried okara, rich in fiber, protein, and essential fatty acids, presents potential as a functional food for human consumption. It also serves as a sustainable and nutritious breading substitute, offering an alternative to conventional ingredients.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Kniazev, Maximiliano</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>G&aacute;mbaro, Adriana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vieitez, Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Food Science and Technology v.43 , 2023]]></dcterms:source>
    <dcterms:publisher><![CDATA[<span>Sociedade Brasileira de Ci&ecirc;ncia e Tecnologia de Alimentos</span>]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[8 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.5327/fst.23523]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Uruguay]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6760">
    <dcterms:title><![CDATA[<strong>Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[VINOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[SAUVIGNON BLANCO]]></dcterms:subject>
    <dcterms:subject><![CDATA[HANSENIASPORA VINEAE]]></dcterms:subject>
    <dcterms:subject><![CDATA[LEVADURAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Apiculate yeasts from Hanseniaspora genus are predominant on the native flora of grapevines, while Hanseniaspora uvarum is well known for its abundant presence in grapes, it results generally, in detrimental quality effects on wine due to high production of acetic acid. By contrast, Hanseniaspora vineae is better adapted to fermentation, increasing flavor complexity in wines as it has been demonstrated in winemaking practices during the last decade. We obtained a collection of more than 22 different Hanseniaspora vineae strains from which we could detect, by a plating screening method, high and moderate protease activity. In this study, we tested these strains under real winemaking conditions on a Sauvignon blanc white wine must. Results obtained demonstrated that there is an interesting protease active diversity in all H. vineae strains when compared to conventional fermentations conducted by Saccharomyces cerevisiae. Four H. vineae strains showed a decrease in wine protein turbidity, up to three times lower than that observed in S. cerevisiae, which imply a significant decrease in the demand for bentonite before bottling. This attribute of some H. vineaestrains should be very attractive at the commercial level to reduce manipulations and flavor removal in the production of delicate white wines such as Sauvignon blanc.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Martin, Valentina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Risso, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Listur, Bel&eacute;n</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Medina, Karina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Valera, Mar&iacute;a Jos&eacute;</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Schneider, R&eacute;mi</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dellacassa, Eduardo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carrau, Francisco</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[BIO Web of Conferencesv . 56, 2023. -- e02020]]></dcterms:source>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[4 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://doi.org/10.1051/bioconf/20235602020">10.1051/bioconf/20235602020</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6761">
    <dcterms:title><![CDATA[<p><strong>Boletin del Consejo Nacional de Higiene(Uruguay)</strong>: A&ntilde;o 1922 no. 189.</p>]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/7e50db640f576b8c27271afc1a316b4e.pdf" target="_blank">1 - Sobre prohibici&oacute;n de las representaciones p&uacute;blicas y sugest&oacute;n. -Proyecto de Ordenanzas del Consejo Nacinal de Higiene. -Antecedentes ilustrativos&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/10433234bc9f9432c001203b8ee1300a.pdf" target="_blank">2 - Sobre aprovisionamiento de agua potable a las poblaciones del interior de la Rep&uacute;blica.- Resoluci&oacute;n del Consejo Nacional de Administraci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/806319eb2ea0e12ea856448607522913.pdf" target="_blank">3 - Informaci&oacute;n relativa a los dos casos de viruela ocurridos &uacute;ltimamente en Sarand&iacute; Grande (Departamento de Florida).&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/26bc44db0204225b824eabcfa34438cd.pdf" target="_blank">4 - Doctor Francisco Soca. -Homenaje. Palabras pronunciadas en la Academia de Medicina de Par&iacute;s y en la de R&iacute;o de Janeiro.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/088c7ab964ff1ea8f94de3075fde1a66.pdf" target="_blank">5 - Necrolog&iacute;a. -Doctor Lorenzo Laborde</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/4d86b3456fc351cb728dd1740f59725e.pdf" target="_blank">6 - Memoria anual de los M&eacute;dicos del Servicio P&uacute;blico de lo Departamentos de Florida y Paysand&uacute;, correspondiendo al a&ntilde;o 1921.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/357139a05fdbee8a683db41c6a67f004.pdf" target="_blank">7 - Informaci&oacute;n relativa al desarrollo de la influenza en algunas ciudades de Italia y medidas profil&aacute;cticas adoptadas.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/a1b92b6be7d0ee9de343c435b2b0bba9.pdf" target="_blank">8 - Sobre profilaxis del c&oacute;lera&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/9879b47c0d20d9472d575b0b6dcc06fa.pdf" target="_blank">9 - La difusi&oacute;n de las enfermedades epid&eacute;micas en Polonia, durante los meses del a&ntilde;o 1922.&nbsp;</a></p>
<p>10 - La mortalidad en Valpara&iacute;so en el a&ntilde;o 1921.&nbsp;</p>
<p>11 - Bibliogr&aacute;fica. Sobre tratamiento de la encefalitis epid&eacute;mica.&nbsp;</p>
<p><a href="http://riquim.fq.edu.uy/archive/files/ee4bd054acd39348e86b642e6c26cc3c.pdf" target="_blank">12 - Consejo Nacional de Higiene. -Movimiento de Secretar&iacute;a. -T&iacute;tulos inscriptos.&nbsp; -Seccion Estad&iacute;stica (Morobosidad y mortalidad por enfermedades nfecto-contagiosas. -Comunicaciones consulares sanitarias. -Ispecciones de Farmacias. Sanidad Mar&iacute;tima y Sanitaria de la Prostituci&oacute;n</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/f60d8b00332db40829c41b5ae52c4713.pdf" target="_blank">13 - Consejo de Administraci&oacute;n de Montevideo. -Direcci&oacute;n de Salubridad. -Casa de Desinfecci&oacute;n Dr. Gabriel Honor&eacute;. -Secci&oacute;n Bacteriolog&iacute;a y Vacuna.&nbsp;</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/b6238846dbbb9ad9c3e5c655cda82ae9.pdf" target="_blank">14 - Balane de la Caja del Consejo, Correspondiente al mes de mayo.</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6762">
    <dcterms:title><![CDATA[<strong>New insights into the chemical composition of Baccharis palustris Heering (Asteraceae) essential oil</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[BACCHARIS PALUSTRIS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACEITES ESENCIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[POLIACETILENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[B. palustris Heering (Asteraceae), has been previously characterized as having an unusual essential oil composition with C9-/C10-polyacetylenes as main components, and mono- and sesqui terpenes/terpenoids at minor or trace levels. In this work, new insights into the chemical composition of this oil are presented: 1. TLC profiles using different visualization reagents for their characterization, 2. chemical analyses combining HRGC/qMS, HRGC/HRMS-TOF and HRGCxHRGC/HRMS-TOF, and 3. radical scavenging activity assay using the DPPH methodology were performed. The best TLC visualization conditions for the polyacetylenic components of the oil were obtaining using UV&lambda;= 365 nm and vanillin/H3PO4, while the original application of NaDi (1-naphtol + N,N-dimethyl-p-phenylendiamine) demonstrated to be the best option to visualize the lachnophyllum acid methyl esters fraction. Gas chromatography/mass spectrometry protocols allowed the detection of 63 components in B. palustris oil: 39 of them were identified, 6 tentatively assigned without LRI information, and 18 could not be identified. Most of the identified components were mono- and sesquiterpenes and their derivatives. Ten of them are informed for the first time in B. palustris oil [&alpha;-pinene epoxide, rosefuran, epi-cubebol, cubebol, germacrene D-4-ol, junenol, epi-&alpha;- cadinol, epi-&alpha;-muurolol, germacra-4(15),5,10(14)-trien-1-&beta;-ol and oplopanone]. C9-/C10-polyacetylenes (baccharisdyine/lachnophyllum acid derivatives) were confirmed as the main components of the oil, while other polyacetylenes were tentatively identified and their possible structures are discussed. The deconvolution analyses on HRGCxHRGC/HRMS-TOF allowed the identification of a lachnophyllum lactone isomer (undefined stereochemistry), co-eluting with the (cis)-lachnophyllum acid methyl ester peak. Finally, B. palustris oil was found to be an inactive DPPH radical scavenger.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Minteguiaga, Manuel</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Catal&aacute;n, C&eacute;sar Atilio Nazareno</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Mercado, Mar&iacute;a In&eacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Torres, Ana Mar&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ricciardi, Gabriela Ana Leticia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez Rego, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Salgar Rangel, William</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dellacassa, Eduardo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Stashenko, Elena</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Brazilian Archives of Biology and Technology v. 66, 2023]]></dcterms:source>
    <dcterms:publisher><![CDATA[Instituto Tecnol&oacute;gico de Paran&aacute;]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[17 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1590/1678-4324-ssbfar-2023230097]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6763">
    <dcterms:title><![CDATA[<strong>An antibiotic produced by Pseudomonas fluorescens CFBP2392 with antifungal activity against Rhizoctonia solani</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[ANTIFUNGICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[CONTROL BIOLOGICO]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENFERMEDADES DE LAS PLANTAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[GENOMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Pseudomonas fluorescens CFBP2392 has been recognized as a potential biocontrol agent due to its ability to suppress damping-off and root rot disease. This isolate has antibacterial activity in vitro as many other strains from the Pseudomonas fluorescens complex. In this work, the antibacterial and antifungal activity of the strain were explored. Dual culture assays evidenced the antifungal activity of the strain against different phytopathogens: Alternaria sp., Pythium ultimun, Fusarium oxysporum, and Rhizoctonia solani. Purification of an antifungal fraction was performed by preparative HPLC from the chemical extraction of growth media. The fraction showed altered R. solani growth and ultrastructure. Transmission electron microscopy revealed the purified compound induced hypertrophied mitochondria, membranous vesicles, and a higher number of vacuoles in R. salani cytoplasm. In addition, co-cultivation of P. fluorescens CFBP2392 with R. solani resulted in an enlarged and deformed cell wall. To gain genomic insights on this inhibition, the complete genome of P. fluorescens CFBP2392 was obtained with Oxford Nanopore technology. Different biosynthetic gene clusters (BGCs) involved in specialized metabolites production including a lokisin-like and a koreenceine-like cluster were identified. In accordance with the putative BGCs identified, sequence phylogeny analysis of the MacB transporter in the lokisin-like cluster further supports the similarity with other transporters from the amphisin family. Our results give insights into the cellular effects of the purified microbial metabolite in R. solani ultrastructure and provide a genomic background to further explore the specialized metabolite potential.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Riera, Nadia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Davyt, Danilo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Dur&aacute;n, Rosario</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Iraola, Gregorio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lemanceau, Philippe</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Bajsa, Natalia</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Frontiers in Microbiology v.14, 2023. -- e1286926]]></dcterms:source>
    <dcterms:publisher><![CDATA[Frontiers]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[11 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.3389/fmicb.2023.1286926]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6764">
    <dcterms:title><![CDATA[<strong>Effects of human donor milk on gut barrier function and inflammation : in vitro study of the beneficial properties to the newborn</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[BANCOS DE LECHE]]></dcterms:subject>
    <dcterms:subject><![CDATA[LECHE HUMANA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PASTEURIZACION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ENFERMEDADES INTESTINALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Introduction: The gastrointestinal and immune systems of premature infants are not fully developed, rendering them more vulnerable to severe complications like necrotizing enterocolitis. Human milk offers a rich array of bioactive factors that collectively contribute to reducing the incidence of gut infections and inflammatory conditions. When a mother's milk is unavailable, preterm infants are often provided with donor human milk processed in Human Milk Banks. However, it remains uncertain whether pasteurized milk confers the same level of risk reduction as unprocessed milk. This uncertainty may stem from the welldocumented adverse effects of heat treatment on milk composition. Yet, our understanding of the comprehensive impact on protective mechanisms is limited. Methods: In this study, we conducted a comparative analysis of the effects of raw versus pasteurized milk and colostrum versus mature milk on cellular functions associated with the gut epithelial barrier and responses to inflammatory stimuli. We utilized THP-1 and HT-29 cell lines, representing monocyte/macrophages and gut epithelial cells, respectively. Results: Our observations revealed that all milk types stimulated epithelial cell proliferation. However, only raw colostrum increased cell migration and interfered with the interaction between E. coli and epithelial cells. Furthermore, the response of epithelial and macrophage cells to lipopolysaccharide (LPS) was enhanced solely by raw colostrum,with a milder effect observedwith mature milk. In contrast, both raw and pasteurized milk diminished the LPS induced response in monocytes. Lastly, we examined how milk affected the differentiation of monocytes into macrophages, finding that milk reduced the subsequent inflammatory response of macrophages to LPS.Discussion: Our study sheds light on the impact of human milk on certain mechanisms that potentially account for its protective effects against necrotizing enterocolitis, highlighting the detrimental influence of pasteurization on some of these mechanisms. Our findings emphasize the urgency of developing alternative pasteurization methods to better preserve milk properties. Moreover, identifying the key components critically affected by these protective mechanisms could enable their inclusion in donor milk or formula, thereby enhancing immunological benefits for vulnerable newborns.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez Camejo, Claudio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Puyol, Arturo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Arbildi, Paula</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>S&oacute;&ntilde;ora, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Fazio, Laura</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Sir&eacute;, Gabriela</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hern&aacute;ndez, Ana</strong>]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Frontiers in Immunology v. 14, 2023. -- e1282144]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[17 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.3389/fimmu.2023.1282144]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6765">
    <dcterms:title><![CDATA[<strong>Nutritional and antioxidant properties of South American Moringa stenopetala</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[MORINGA STENOPETALA]]></dcterms:subject>
    <dcterms:subject><![CDATA[IONES MET&Aacute;LICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[COMPUESTOS BIOACTIVOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD ANTIOXIDANTE]]></dcterms:subject>
    <dcterms:subject><![CDATA[NUTRIENTES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Moringa stenopetala is a tropical tree from the Moringaceae family, native to north-east Africa, that has widespread to many countries. It is highly valued for the associated nutritional and medicinal properties. The nutritional value of South American Moringa stenopetala was assessed in this work, giving some deeper insight into the expected biological accessibility of the main nutrients present in raw leaves and prepared infusions. Metal ions were determined by FAAS; L-ascorbic acid, leucine, and tryptophan by LC-DAD; rutin, isoquercitrin and neochlorogenic acid by LC-ESI-MS/MS. Metal ions content in analyzed specimens was in the same order of previously reported data, except for lower values for iron, probably associated to the different soil composition. Tested amino acids were also found in the previously reported range, while higher contents of L-ascorbic acid, rutin and neochlorogenic acid were determined. Interestingly, transfer factors to infusions resulted especially low for magnesium, calcium, iron, and L-ascorbic acid, indicating that the way of consumption exerts a strong influence on the nutritional value of the vegetal material. Chemical speciation modeling experiments to predict bioaccessibility showed that sodium, potassium, magnesium, and calcium ions to be predominantly free. On the other hand, the micronutrients are predicted to be partly associated to polyphenolic compounds. Finally, the antioxidant activity was studied both in the vegetal material and the prepared infusions by the ORAC assay, both showing relevant antioxidant activity probably associated to the high rutin content. This biomolecule, together with other polyphenolic compounds present, are expected to partially retain metal ions in solution, also contributing to the antioxidant beneficial properties of Moringa stenopetala.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Tissot, Florencia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Cuadrado, Maite</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Santander, Jessica</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Torres, Julia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Machado, Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Brazilian Journal of Analytical Chemistry v. 10, n&deg; 41, 2023. -- pp. 12-29.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Agencia de Comunicaci&oacute;n Vis&atilde;o Fokka]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[18 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.30744/brjac.2179-3425.AR-125-2022]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6766">
    <dcterms:title><![CDATA[<strong>Ayahuasca, personality and acute psychological effects in neo-hhamanic and religious settings in Uruguay</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[URUGUAY]]></dcterms:subject>
    <dcterms:subject><![CDATA[AYAHUASCA]]></dcterms:subject>
    <dcterms:subject><![CDATA[RELIGION]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALUCINOGENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[This study is an interdisciplinary research into Uruguayan ayahuasca users belonging to one neoshamanic and one Santo Daime group. The study involved the chemical analysis of ayahuasca samples, an ethnographic description of the two traditions and rituals, and the application of psychometric scales to measure personality differences, and the acute psychological effects during an ayahuasca ritual. Personality measurements showed lower scores for Santo Daime in Neuroticism-Anxiety, Dependence, Low Self-Esteem, Anger and Restlessness. These differences may be related to the presence of participants under treatment in the neo-shamanic group and/or to the protective effects of a church religion such as Santo Daime. Regarding acute effects, the neoshamanic group showed higher scores in Somesthesia and Perception, which can be related to the high-arousal ritual setting. Chemical analysis for the ayahuasca samples showed a typical composition of alkaloids. No adulterants were found. The sample from the neo-shamanic group displayed a higher &beta;-carbolines:DMT ratio compared to the Santo Daime sample, which could be related to the higher effects observed for Somesthesia for the neo-shamanic group. Significant positive correlations between some personality traits and acute effects were found only in the neoshamanic group, which may be related to the more individualistic approach of this tradition.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Apud, Ismael</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Scuro, Juan</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Rodr&iacute;guez, Luisina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Hernandez, Gonzalo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Carrera, Ignacio</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lozano, Frank</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Retta, Juan Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Journal of Psychoactive Drugs v.55, n&deg;5, 2023. -- pp. 581-591]]></dcterms:source>
    <dcterms:publisher><![CDATA[Taylor &amp; Francis]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[12 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1080/02791072.2023.2261017]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6767">
    <dcterms:title><![CDATA[<strong>Production and characterization of fungal chitosan from Rhizopus stolonifer</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[RHIZOPUS STOLONIFER]]></dcterms:subject>
    <dcterms:subject><![CDATA[FUNGI]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIOMATERIALES]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Chitosan is derived from chitin and is commonly extracted from the arthropod&rsquo;s exoskeleton and the cell wall of filamentous fungi. The production of chitosan from fungi has recently emerged as a more sustainable alternative to using crustacean exoskeletons. Fungal chitosan production offers several benefits, including reduced dependence on seasonal factors, milder extraction conditions, more homogeneous physicochemical properties, and fewer allergic reactions. In the present work, the production of fungal chitosan from Rhizopus stolonifer was investigated. Chitosan was extracted from the biomass obtained at different incubation times using two different alkali treatments. Remarkably, we achieved a maximum chitosan yield of 56.9 mg per gram of dry biomass, higher than those previously reported for this fungus. Characterization analyses by FT- IR, XRD, and TGA showed substantial similarities with commercial chitosan, confirming the presence of 2chitosan in all samples. These findings demonstrate that R. stolonifer has the potential as an alternative source of chitosan.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Cardoso, M.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pardo, H.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Albores, S.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Arrarte, E.</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances, 2023.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[15 P.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1557/s43580-023-00636-9]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6768">
    <dcterms:title><![CDATA[<strong>Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[CAF&Eacute;]]></dcterms:subject>
    <dcterms:subject><![CDATA[ALIMENTOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[GALLETAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD ANTIOXIDANTE]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS). The first objective was to study the ultrasound-assisted extraction (UAE) conditions from CS according to a simple factorial design, in order to obtain natural extracts as a source of polyphenols and caffeine with high antioxidant activity. The second objective was to include CS powder (CSP) or ultrasound CS extract (UCSE) in the elaboration of cookies, in order to obtain an enriched food product with potential health benefits for consumers. CS was characterized in terms of moisture, protein, lipids, ash, total dietary fiber, total phenol content (TPC) and antioxidant activity. The UCSE was characterized in terms of extraction yield, TPC, caffeine content and antioxidant activity (ABTS and ORAC assays). The best UCSE used for cookie elaboration was obtained at 60 min and 180 W with the following values: 8.8 % wt; 36.8 mg GAE/g; 62.7 &mu;mol caffeine/g; 491.1 &mu;mol/g (ABTS assay); 1012.4 &mu;mol/g (ORAC assay). Finally, the cookies were sensory and chemically characterized. In the cookies containing UCSE the sensory acceptability was not modified with respect to the control cookies and an increase in TPC and antioxidant activity was achieved. However, the incorporation of CSP lead to a decrease in the acceptability despite the fact that the cookies constitute a source of fiber. Results reinforce the use of green extraction technologies to obtain antioxidants compounds from natural sources.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dauber, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Romero, Melissa</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Chaparro, Clarita</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ureta, Camila</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Ferrari, Clara</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Lans, Romina</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Frugoni, Luc&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Echeverry, Mar&iacute;a V.</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>S&aacute;nchez Calvo, Beatriz</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Trostchansky, Andr&eacute;s</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Miraballes, Marcelo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>G&aacute;mbaro, Adriana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vieitez, Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Applied Food Research v. 4, n&deg;1, 2024. -- e100373]]></dcterms:source>
    <dcterms:publisher><![CDATA[Elsevier]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[9 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1016/j.afres.2023.100373]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6769">
    <dcterms:title><![CDATA[<strong>Boletin del Consejo Nacional de Higiene(Uruguay): A&ntilde;o 1922 no. 190</strong>]]></dcterms:title>
    <dcterms:tableOfContents><![CDATA[<p><a href="http://riquim.fq.edu.uy/archive/files/6fcb772f37ac0c7ef9b9dfbb92a4ba33.pdf" target="_blank">1 - Sobre la importaci&oacute;n, exportaci&oacute;n, venta y uso del opio, la coca y sus derivados. - Mensaje del Presidente de la Rep&uacute;blica al H. Consejo Nacional de Higiene acompa&ntilde;ando un proyecto de Ordenanza, relacionado con el mismo asunto. - Mensaje del H. Consejo Nacional de Administraci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/995b2c6c849ac117d7ac4f63b072d70f.pdf" target="_blank">2 -Sobre reglamentaci&oacute;n de las funciones de medicina . -I. Resoluci&oacute;n del Consejo N. de Administraci&oacute;n. - II. Informaci&oacute;n ampliatoria relacionada con los antecedentes de la Ordenanza respectiva, elevada por el Consejo Nacional de Hiegiene al Ministerio de Industrias.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/8a7a92fa841e9b5fa4c3d2baed10a3dd.pdf" target="_blank">3 -Consejo Nacional de higiene: Inspecci&oacute;n de Sanidad Terrestre. - Anotaciones referentes a la estad&iacute;stica sanitaria del Uruguay. A&ntilde;os 1887 &ndash; 1921.f</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/77395c5fdb1f8728d4cfb1ba601d3fd3.pdf" target="_blank">4 -Sobre diagn&oacute;stico experimental de la vieruela. La reacci&oacute;m de Paul, por el docor Ernesto Fern&aacute;ndez Espiro, Director e Salubridad (Montevideo).</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/0a71e0ea15e3f3925cc0abfd9db9897e.pdf" target="_blank">5 -Informaci&oacute;n referente a los trabajos de vacunaci&oacute;n antiof&iacute;dica realizada por la Direcci&oacute;n de Salubridad y el Consejo Nacional de Higiene, durante el primer semestre del corriente a&ntilde;o.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/d6b319647c9ffce89805935eae6bf5d9.pdf" target="_blank">6 - Sobre tratamiento de la Sifilis por el tarino-buismuto de sodio y portasio. Resultados obtenidos en 74 enfermos, por el Doctor H&eacute;ctor del Campo, Subdirector del Instituto Profil&aacute;ctivo del Par&iacute;s, Subdirector del Instituto Profil&aacute;ctico de la S&iacute;filis, Jefe del Dispensario Central (Montevideo).</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/e82358c5d83c4062dabeffef83c41a75.pdf" target="_blank">7 - Sobre Higiene sexual y prevenci&oacute;n de las enfermedades ven&eacute;reas de la mujer, por el doctor Joaqu&iacute;n Travieso, M&eacute;dico de la Inspecci&oacute;n Sanitaria de la Prostituci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/d0111152f3e64b41c944b43874b23536.pdf" target="_blank">8 - Consejo Nacional de Higiene. -Cambio de notas con el doctor Andr&eacute;s Romero.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/6850dbd89bf35395acb635c6ff127d68.pdf" target="_blank">9 - Necrol&oacute;gicas. - Doctor Narciso Olarreaga. -Farmac&eacute;utico Domingo Natia.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/07676f8998db7263931724b7d3a8d4f0.pdf" target="_blank">10 - Memoria anual de los M&eacute;dicos del Sericio Publico de los Departamentos de Minas y Flores, correspondientes al a&ntilde;o 1921.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/8356b104a493aceba9375cd5f0a96ead.pdf" target="_blank">11 - Sobre los casos de fiebre amarilla y parte hist&oacute;rica ocurridos en el Estado de Bah&iacute;a (Brasil).</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/83ca2a307967231eac96d2673a46f518.pdf" target="_blank">12 - Consejo Nacional de Higiene. -Movimiento de Secretar&iacute;a. -T&iacute;tulos inscriptos.- Secci&oacute;n Estad&iacute;stica. (Morbosidad y Mortalidad por enfermedades infecto-contagiosas). -Comunicaciones consulares sanitarias.-Inspecciones de Farmacias , Sanidad Mar&iacute;tima y Sanitaria de la Prostituci&oacute;n.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/0668d27fe583f303514ab78ca2c2a74d.pdf" target="_blank">13 - Consejo de Administraci&oacute;n Departamental de Montevideo. -Direccion de Salubridad.-Casa de Desinfecci&oacute;n Dr. Gabriel Honor&eacute;.-Secci&oacute;n Bateriolog&iacute;a y Vacuna.</a></p>
<p><a href="http://riquim.fq.edu.uy/archive/files/c3867998e2feb192b01df1cb12f900ea.pdf" target="_blank">14 - Balance de la Caja del Consejo, correspondiente a los meses de junio y julio de 1922.</a></p>]]></dcterms:tableOfContents>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6770">
    <dcterms:title><![CDATA[<strong>Development and characterization of chitosan-silver nanohybrids with potential application in the control of fungal phytopathogens</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[QUITOSANO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FITOPATOGENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOPARTICULAS DE PLATA]]></dcterms:subject>
    <dcterms:subject><![CDATA[AGENTES ANTIFUNGICOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ACTIVIDAD ANTIMICROBIANA]]></dcterms:subject>
    <dcterms:subject><![CDATA[PLANTAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[INFECCIONES MICROBIANAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[In the agricultural field, chitosan (CS) is of great interest due to their broad antimicrobial activity and their ability to induce resistance mechanisms in plants against phytopathogens. Likewise, the potential of silver nanoparticles in preventing microbial infections has been demonstrated, including their broad antimicrobial activity against phytopathogens. In this study, the synthesis and characterization of chitosan-silver nanohybrids were performed. Firstly, mycosynthesis of biogenic silver nanoparticles (PchNPs) was carried out. Subsequently, the nanohybrid (CS-PchNHs) synthesis involved the addition of PchNPs, with continuous stirring, into a CS solution. For the first-time stable CS-Pch NHs were produced using biogenic silver nanoparticles from the fungus Phanerochaete chrysosporium, characterized by UV-visible spectroscopy (UV-Vis), Dynamic Light Scattering, (DLS), &zeta;-Potential, and X- ray diffraction (XRD). Additionally, CS-PchNHs exhibited high antifungal activity at low concentrations against four phytopathogens, suggesting that these nanosystems may be used as an alternative to the current hazardous antifungal agents in the integrated disease management.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>V&aacute;squez, Noheilly</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Elizalde, Valeria</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Castro, Anal&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Miraballes, Iris</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Pardo, Helena</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Albor&eacute;s, Silvana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[MRS Advances, 2023. --]]></dcterms:source>
    <dcterms:publisher><![CDATA[Springer]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<div class="element-text">
<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>
</div>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[6 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.1557/s43580-023-00650-x]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6771">
    <dcterms:title><![CDATA[<strong>Olea europea and by-products: extraction methods and cosmetic applications</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[RECICLAJE]]></dcterms:subject>
    <dcterms:subject><![CDATA[CONSUMIDORES]]></dcterms:subject>
    <dcterms:subject><![CDATA[PROTECCION DE LA PIEL]]></dcterms:subject>
    <dcterms:subject><![CDATA[COSMETICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast quantities of by-products, such as olive mill wastewater, olive pomace and leaves from which new ingredients may be obtained for cosmetic use. In this way, by-products are revalorized, which contributes to the implementation of a sustainable economy or upcycling. This review intends to provide a detailed overview of the different extraction techniques reported in order to obtain the bioactive compounds of cosmetic value that can be found in olive by-products: fatty acids, tocopherols, polyphenols, phytosterols and squalene. Different extraction techniques are presented, including some traditional techniques (solid&ndash;liquid extraction) and more novel or &ldquo;greener&rdquo; ones: ultrasound, microwave, supercritical extraction, pressurized fluids and deep eutectic solvents. Additionally, different applications of olive by-products in skin care products are explored: emollient, antioxidant, anti-age, anti-inflammatory, antiviral, antifungal and antibacterial, and the perspective of consumers is also considered since they increasingly demand products formulated with natural ingredients.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Dauber, Cecilia</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Parente, Emma</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Zucca, Mar&iacute;a P&iacute;a</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>G&aacute;mbaro, Adriana</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Vieitez, Ignacio</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Cosmetics, v. 10, n&deg; 4, 2023.]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[21 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.3390/ cosmetics10040112]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://riquim.fq.edu.uy/items/show/6772">
    <dcterms:title><![CDATA[<strong>Biogenic silver and copper nanoparticles: potential antifungal agents in rice and wheat crops</strong>]]></dcterms:title>
    <dcterms:subject><![CDATA[NANOTECNOLOGIA]]></dcterms:subject>
    <dcterms:subject><![CDATA[NANOPARTICULAS METALICAS BIOGENICAS]]></dcterms:subject>
    <dcterms:subject><![CDATA[ARROZ]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRIGO]]></dcterms:subject>
    <dcterms:subject><![CDATA[FITOPATOGENOS]]></dcterms:subject>
    <dcterms:subject><![CDATA[TRICHODERMA]]></dcterms:subject>
    <dcterms:subject><![CDATA[BIBLIOGRAFIA NACIONAL QUIMICA]]></dcterms:subject>
    <dcterms:subject><![CDATA[2023]]></dcterms:subject>
    <dcterms:abstract><![CDATA[Metal nanoparticles are widely studied due to their various applications, such as their potential use in the control of phytopathogens and the promotion of plant growth, with a significant impact on agriculture. Various microbial metabolites are used to reduce and stabilize metals and metal oxides to the nanoscale. In the present work, the biological synthesis of silver and copper oxide nanoparticles using Trichoderma harzianum TA2 is reported. The nanoparticles were purified and characterized with complementary methodologies to obtain information on the size, distribution, morphology, surface charge, and functional groups of the nanoparticles. The in vitro antifungal activity of the nanoparticles against pathogens of rice and wheat, as well as their effect on seed germination, were evaluated. In general, the nanoparticles showed a spherical shape, an average size of 17&ndash;26 nm, and low polydispersity. Furthermore, they showed antifungal activity at low concentrations against Sclerotium oryzae (0.140 M), Rhizoctonia oryzae-sativae (0.140 M), Fusarium graminearum (0.034 M), and Pyricularia oryzae (0.034 M). The germination of seeds treated with nanoparticles was not negatively affected. This is the first report of biogenic silver and copper oxide nanoparticles from a single strain of T.harzianum with antifungal activity against four phytopathogens of interest in Uruguay. Furthermore, the synthesis of the biogenic nanoparticles was faster and more efficient than previous reports using other fungi. In conclusion, this work reveals that biogenic metallic nanoparticles from T. harzianum TA2 can be considered as candidates for the control of phytopathogens affecting important crops.]]></dcterms:abstract>
    <dcterms:creator><![CDATA[<strong>Sangui&ntilde;edo, Paula</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Faccio, Ricardo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Abreo, Eduardo</strong>]]></dcterms:creator>
    <dcterms:creator><![CDATA[<strong>Albor&eacute;s, Silvana</strong>]]></dcterms:creator>
    <dcterms:source><![CDATA[Chemistry, v.5, n&deg;4, 2023. -- pp. 2104&ndash;2119.]]></dcterms:source>
    <dcterms:publisher><![CDATA[MDPI]]></dcterms:publisher>
    <dcterms:date><![CDATA[2023]]></dcterms:date>
    <dcterms:rights><![CDATA[<p><strong>Informaci&oacute;n sobre Derechos de Autor</strong></p>
<p>(Por favor lea este aviso antes de abrir los documentos u objetos)</p>
<p><strong>La legislaci&oacute;n uruguaya protege el derecho</strong>&nbsp;de autor sobre toda creaci&oacute;n literaria, cient&iacute;fica o art&iacute;stica, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeci&oacute;n a lo establecido por el derecho com&uacute;n y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)</p>
<p><strong>ADVERTENCIA -</strong>&nbsp;La consulta de este documento queda condicionada a la aceptaci&oacute;n de las siguientes condiciones de uso: Este documento es &uacute;nicamente para usos privados enmarcados en actividades de investigaci&oacute;n y docencia. No se autoriza su reproducci&oacute;n con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilizaci&oacute;n o cita de partes debe indicarse el nombre de la persona autora.</p>]]></dcterms:rights>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:extent><![CDATA[16 p.]]></dcterms:extent>
    <dcterms:language><![CDATA[Ingl&eacute;s]]></dcterms:language>
    <dcterms:type><![CDATA[Art&iacute;culo]]></dcterms:type>
    <dcterms:identifier><![CDATA[10.3390/ chemistry5040143]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
