Navegue los elementos (1 total)

Artículo

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.

Etiquetas: Antocianinas, Estabilidad, Flavonoles, Frutas, Glucósidos, Polifenoles

Featured Item

Crystal structure and Hirshfeld surface analysis of lapachol acetate 80 years after its first synthesis