Bibliografía
Etiquetas: Aspartame hydrochloride, Aspartamo, Cromatografía, Espectrofotometría, Farmacia galénica, Fenilalanina, Química analítica
The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.