RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Etiquetas: Antidiabeticos, Antiinflamatorios, Antiioxidante, Fibras dieteticas, Uvas, Vino Tannat

Artículo

Heterogeneous photo-fenton process using iron-modified regional clays as catalysts : Photonic and quantum efficiencies

Etiquetas: Arcilla, Catálisis, Eficiencia Cuantica, Eficiencia Fotonica

Artículo

Electric field gradient study on pure and Cd-doped In(111) surfaces : Correlation between experiments at the atomic scale and first-principles calculation

Etiquetas: Cadmio, Campos Electricos, Propiedades electronicas, Propiedades estructurales y electronica

Artículo

Determination of multiclass, semi-polar pesticide residues in fatty fish muscle tissue by gas and liquid chromatography mass spectrometry

Etiquetas: Cromatografía líquida, Espectometria de masa, Pescado graso, Pesticidas, Residuos de pesticidas, Tejido Muscular

Artículo

Chemoenzymatic Synthesis of Hygromycin Aminocyclitol Moiety and its C2 Epimer

Etiquetas: Amino Alcohol, Biocatálisis, Sintesis quimioenzimatica

Artículo

Lanthanide complexes with phenanthroline-based ligands: insights into cell death mechanisms obtained by microscopy techniques

Etiquetas: Fenantrolina, Lantanidos, Microscopía

Artículo

Assessing multimetric trophic state variability during an ENSO event in a large estuary (Río de la Plata, South America)

Etiquetas: Agua, Estuario, Monitoreo Ambiental, Río de la Plata, Uruguay

Artículo

Use of commercial TiO2 as direct ethanol fuel cell electrocatalyst support

Etiquetas: Catálisis, Electrooxidacion, Etanol

Artículo

Biogenic silver nanoparticles from the fungus Punctularia atropurpurascens for the control of microorganisms

Etiquetas: Antiinfecciosos, Hongos, Nanopartículas, Nanotecnología

Artículo

Pretreatment of switchgrass by steam explosion in a semi-continuous pre-pilot reactor

Etiquetas: Biomasa, Productos Naturales, Sacarificación

Artículo

Dissipation of selected insecticides and fungicides applied during preharvest on mandarin and orange trees in Uruguay

Etiquetas: Frutas, Mandarinas, Naranjas, Pesticidas, Residuos de pesticidas, Uruguay

Artículo

Inefficient and abortive classical complement pathway activation by the calcium inositol hexakisphosphate component of the Echinococcus granulosus laminated layer

Etiquetas: Echinococus granulosus, Enfermedades parasitarias, Equinocosis Quistica

Artículo

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

Etiquetas: Hidrocarburos, Miel, Quimica Cuticular

Artículo

An In Silico Study of the Citrus Dioxygenases CCD4 family Substrates

Etiquetas: Carotenoides, Citrus, Dioxigenasas

Artículo

Síntesis y caracterización de boratos de zinc con aplicación en ciencia de materiales

Etiquetas: Aplicación en Microbiologia, Boratos de Zinc, Nanoquímica, Química Analítica, Sintesis de Compuestos Inorgánicoss

Tesis

Desarrollo de metodologías analiticas para la determinación de contaminantes traza orgánicos e inorgánicos en miel

Etiquetas: Espectrometria Atomica, Metales, Química Analítica

Tesis

Celulasas sicrófilas, una innovación en la industria del bioetanol

Etiquetas: Bioetanol, Bioquímica, Biotecnología, Celulasa, Enzimas, Siciófilos

Artículo

Bioprospecting of whole-cell biocatalysts for cholesterol biotransformation

Etiquetas: Biocatálisis, Biotransformación, Colesterol

Artículo

Response of Diaphorina citri (Hemiptera: Liviidae) to volatiles characteristic of preferred citrus hosts

Etiquetas: Citrus, Diaphorina Citri, Plagas

Artículo

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Production of D-tagatose and D-fructose from whey by co-immobilized enzymatic system

Etiquetas: Enzimas, Fructuosa, Inmovilizacion de enzimas, Suero

Artículo

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Alimentos funcionales, Carnes, Etiquetado Nutricional, Reduccion de Grasa, Reduccion de Sodio

Artículo

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Chile, Etiquetado Nutricional, Frankfurters, Informacion nutricional, Nuntricion

Artículo

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Etiquetas: Acetaldehido, Cloroetanol, Computacion-Teoria, Termodinámica

Artículo

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

Etiquetas: Cristales Hibridos Bimetalicos, Metales, Rubidio

Navegue los elementos (5596 total)

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Heterogeneous photo-fenton process using iron-modified regional clays as catalysts : Photonic and quantum efficiencies

Electric field gradient study on pure and Cd-doped In(111) surfaces : Correlation between experiments at the atomic scale and first-principles calculation

Determination of multiclass, semi-polar pesticide residues in fatty fish muscle tissue by gas and liquid chromatography mass spectrometry

Chemoenzymatic Synthesis of Hygromycin Aminocyclitol Moiety and its C2 Epimer

Lanthanide complexes with phenanthroline-based ligands: insights into cell death mechanisms obtained by microscopy techniques

Assessing multimetric trophic state variability during an ENSO event in a large estuary (Río de la Plata, South America)

Use of commercial TiO2 as direct ethanol fuel cell electrocatalyst support

Biogenic silver nanoparticles from the fungus Punctularia atropurpurascens for the control of microorganisms

Pretreatment of switchgrass by steam explosion in a semi-continuous pre-pilot reactor

Dissipation of selected insecticides and fungicides applied during preharvest on mandarin and orange trees in Uruguay

Inefficient and abortive classical complement pathway activation by the calcium inositol hexakisphosphate component of the Echinococcus granulosus laminated layer

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

An In Silico Study of the Citrus Dioxygenases CCD4 family Substrates

Síntesis y caracterización de boratos de zinc con aplicación en ciencia de materiales

Desarrollo de metodologías analiticas para la determinación de contaminantes traza orgánicos e inorgánicos en miel

Celulasas sicrófilas, una innovación en la industria del bioetanol

Bioprospecting of whole-cell biocatalysts for cholesterol biotransformation

Response of Diaphorina citri (Hemiptera: Liviidae) to volatiles characteristic of preferred citrus hosts

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Production of D-tagatose and D-fructose from whey by co-immobilized enzymatic system

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

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