How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

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Título

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Tema

ALIMENTOS
HABITOS ALIMENTICIOS
ASOCIACION DE PALABRAS
BIBLIOGRAFIA NACIONAL QUIMICA
2020

Abstract

 

Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although researchers have identified associations between satisfaction with food-related life and specific food behaviours, it is still not clear how consumers conceptualize this complex construct. The aims of the present study were to explore consumers’
conceptualization of SWFRL, to compare how parents and adolescents in dual-headed households perceive SWFRL, and to identify aspects that would increase their SWFRL. One-hundred and sixty-four dual families
composed of mother, father, and at least one adolescent child between 10 and 17 years of age participated in the study. They completed a word association task with “Being satisfied with my food-related life” and completed
the sentence “I would be more satisfied with my food-related life if…”. Participants’ responses were aligned with the formal definition of SWFRL. References to specific foods and food characteristics were also mentioned in the
word association task. No significant differences were found between parents and adolescents in the frequency of mention of responses related to the identified categories and supra-categories, suggesting lack of differences in their conceptualization of SWFRL. Changes in eating behaviours and individuals’ resources for purchasing and preparing foods were regarded as the main factors that could increase SWFRL. Differences between family
members were found in some of the aspects associated with an increase in SWFRL. Results from this study can aid in the development of strategies for promoting changes in eating habits and increasing SWFRL, targeted at different family members.

Autor

Schnettler, Berta
Hueche, Clementina
Andrades, Joel
Ares, Gastón
Miranda, Horacio
Orellana, Ligia
Grunert, Klaus G.

Fuente

Food Quality and Preference v. 86 .--2020.--p. 1-9.-- e104021

Editor

Elsevier

Fecha

2020

Derechos

Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.

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Pdf

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Inglés

Tipo

Artículo

Identificador

https://doi.org/10.1016/j.foodqual.2020.104021

Document Item Type Metadata

Original Format

Pdf
Fecha de agregación
September 18, 2020
Colección
Bibliografía Nacional Química
Tipo de Elemento
Document
Etiquetas
,
Citación
Schnettler, Berta, “How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households,” RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR, accessed October 21, 2020, http://riquim.fq.edu.uy/items/show/6135.
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