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Artículo

Chemical evaluation of uruguayan Cucurbitaceae seeds as potential sources of vegetable oils

Etiquetas: Aceite de Semilla, Aceite Vegetales, Acido Grasos, Cucurbitaceas

Artículo

Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols : Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

Etiquetas: Aceite de Semilla, Frutas, Tocoferoles

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Dissipation of Pre-Harvest Pesticides on ‘Clementine’ Mandarins after Open Field Application, and Their Persistence When Stored under Conventional Postharvest Conditions