Artículo
Etiquetas: Acidos Libres, Alcoholes Libres, Ceras de semillas, Ceras Epicuticulare, Echinocloa cruspavonis, Esteres, Gramineae, Hidrocarburos, Piptochaetium Panicoides
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions : Four case studies with complex and/or similar samples
