Bibliografía
Etiquetas: Alloxan, Aloxano, Estreptozocina, Hipoglucemiantes, Hypoglycemia, Plantas (botánica), Spartium Junceum, Streptozocine
Non-Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation. Effect on anthocyanin derived pigments in Tannat red wines.