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Artículo

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I : Nutritional composition and lipid profile

Etiquetas: Ácidos grasos, Composicion Nutricional, Minerales, Nueces Comestibles, Perfil Lipidico, Selenio

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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms