Bibliografía
Etiquetas: Acido desoxirribonucleico, Deoxyribonucleic acid, Desnaturalización, Enzimas, Fosforilasa, Glucógeno, Phosphorylase A, Phosphoylase B
Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking